{"title":"Australian Wines","description":"","products":[{"product_id":"penfolds-bin-128-coonawarra-shiraz-2020","title":"Penfolds Bin 128 Coonawarra Shiraz 2020","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Penfolds is Australia’s most iconic wine house, established in 1844 in South Australia and famed for blending innovation with tradition. Bin 128 was created to showcase the elegance of cool-climate Shiraz from Coonawarra, contrasting the richer, warmer climate Shiraz styles in the Penfolds portfolio. Over decades Penfolds has become a global benchmark for Australian wine quality and longevity, with Bin 128 demonstrating the house’s skill in expressing regional terroir through meticulous vineyard selection and classic winemaking approach.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Bin 128 is produced by Penfolds’ winemaking team, guided by the Chief Winemaker and senior winemakers at Magill Estate. Their philosophy emphasizes balance, purity and reflection of regional character, sourcing Shiraz exclusively from Coonawarra’s terra rossa soils and managing oak maturation to enhance structure without overwhelming fruit. Penfolds’ blending expertise stems from a long history of crafting structured, ageworthy wines that appeal to both collectors and enthusiasts globally, with Bin 128 standing out for its cool-climate elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The fruit for Bin 128 comes exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eCoonawarra\u003c\/b\u003e\u003c\/span\u003e, a cool-climate region in South Australia famous for deep \u003cspan class=\"s1\"\u003e\u003cb\u003eterra rossa soils over limestone\u003c\/b\u003e\u003c\/span\u003e, which promote fine tannins, freshness and crystalline fruit expression. Daytime warmth and cooling breezes at night contribute to balanced ripening, while clay-rich red soils lend subtle complexity and minerality to the Shiraz grapes. This combination yields wines of perfume, clarity and poised structure that reflect the unique terroir of the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e After harvest, grapes are gently processed and fermented in temperature-controlled vessels to preserve purity and aromatic intensity. Bin 128 2020 was matured for \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months in French oak hogsheads\u003c\/b\u003e\u003c\/span\u003e, with \u003cspan class=\"s1\"\u003e\u003cb\u003eapproximately 20 % new oak\u003c\/b\u003e\u003c\/span\u003e, enhancing spice and structural depth while maintaining the varietal’s brightness and finesse. Penfolds refined its élevage over decades to favour French oak for this cooler-climate expression, balancing oak influence with fruit clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2020 Bin 128 displays an intense ruby-red colour with purple hues. The bouquet reveals \u003cspan class=\"s1\"\u003e\u003cb\u003emulberries, black fruit, white pepper, herbs and spice\u003c\/b\u003e\u003c\/span\u003e complemented by subtle oak nuance. On the palate it is \u003cspan class=\"s1\"\u003e\u003cb\u003emedium-to-full-bodied with fine chalky tannins\u003c\/b\u003e\u003c\/span\u003e, vibrant acidity and structural focus, showcasing \u003cspan class=\"s1\"\u003e\u003cb\u003ecranberry, blueberry and earthy mineral notes\u003c\/b\u003e\u003c\/span\u003e alongside gentle spice. The finish is long, elegant and refreshing, underlined by regional spice and savoury complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Pair this elegant Shiraz with herb-roasted lamb or beef, grilled game, slow-roasted pork with rosemary and peppercorn jus, braised short ribs, and mature cheeses like pecorino or aged cheddar. Its vibrant acidity and nuanced spice also complement tomato-based pasta dishes with roasted vegetables or charcuterie with smoky elements.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large red wine glass to support aromatic complexity and structure. Decanting for \u003cspan class=\"s1\"\u003e\u003cb\u003e30–60 minutes\u003c\/b\u003e\u003c\/span\u003e is recommended to allow the wine to open fully and reveal nuanced spice and fruit layers, especially if consumed in its youthful phase.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store in a cool, dark cellar (10–14 °C) with stable humidity. Bin 128 2020 has excellent aging potential, with a recommended drinking window from \u003cspan class=\"s1\"\u003e\u003cb\u003e2023 through about 2036\u003c\/b\u003e\u003c\/span\u003e, during which time it will gain further complexity, earthy notes and integrated tannins.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100 % Shiraz.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 14.5 % (approx).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter Magazine (David Sly): \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJeni Port (Winepilot): \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: \u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKen Gargett: \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFalstaff: \u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257821910,"sku":null,"price":245.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin128CoonawarraShiraz_3f004b55-bd21-4d6a-bb1e-f3137ad9f7c2.png?v=1773667726"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2021-cork","title":"Penfolds Bin 389 Cabernet Shiraz 2021 Cork","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Penfolds is one of Australia’s most iconic and historic wineries, founded in 1844 by Dr Christopher Rawson Penfold and Mary Penfold in Magill, South Australia. Over nearly two centuries, Penfolds has been instrumental in shaping modern Australian wine, blending traditional European technique with New World innovation. The winery gained global acclaim for its flagship Grange, but Bin 389—created in 1960 by legendary winemaker Max Schubert—became known as “Baby Grange” for its pedigree and use of barrels previously used for Grange maturation. Bin 389 exemplifies Penfolds’ commitment to quality, complexity and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Penfolds Bin 389 is crafted by the Penfolds winemaking team at the Magill Estate under the leadership of Chief Winemaker Andrew Baldwin, who perpetuates the house’s tradition of balanced, expressive wines. The blend and oak handling are meticulously managed to deliver Penfolds’ signature structure, richness and mid-palate generosity, reflecting decades of blending expertise and regional knowledge. The team sources fruit from multiple premium South Australian regions and uses judicious oak integration to create harmony and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The 2021 Bin 389 draws fruit from a multi-regional selection across South Australia, including McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully and Padthaway. These regions offer diverse soils—limestone, terra rossa and alluvial gravels—and varied micro-climates that support optimal ripening. Warm days with cool nights preserve acidity and build concentrated flavors in both Cabernet Sauvignon and Shiraz, contributing to complexity, structure and regional expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e After careful hand harvesting and sorting, fermentation occurs in stainless steel or small fermenters with extended maceration to extract color, flavor and tannin balance from skins. The blend (approximately 53 % Cabernet Sauvignon and 47 % Shiraz) is matured in American oak hogsheads for around 12 months, with about 37 % new oak, imparting spice, cocoa and oak nuance without dominating fruit character. This traditional approach yields a rich mid-palate and structural finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2021 Bin 389 displays deep crimson color with purple hues. The nose offers an alluring bouquet of blackberry, dark plum, mocha, leather, tobacco leaf, dry herbs and hints of cocoa and licorice. The palate is generous and velvety, integrating rich black and red fruit compote with savory notes of roast lamb juices, salted beef and spice. Fine tannins structure the wine, while creamy American oak and a refreshing acid seam support a long finish marked by mineral salinity and subtle graphite.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This robust and structured red blend pairs superbly with grilled or roasted red meats, beef tenderloin with peppercorn jus, lamb rack with rosemary, braised short ribs, rich mushroom ragù or aged cheeses like Manchego or aged Gouda. Its balanced tannins and bold fruit profile also complement barbecued fare and slow-cooked dishes with savory herbs and spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve Penfolds Bin 389 slightly below room temperature at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18 °C (60–64 °F)\u003c\/b\u003e\u003c\/span\u003e. Decant for \u003cspan class=\"s1\"\u003e\u003cb\u003e1.5–2 hours\u003c\/b\u003e\u003c\/span\u003e to allow the wine to unfurl and release its aromatic complexity. Use large, Bordeaux-style glasses to support the wine’s layered structure and rich flavors, and avoid overly cold service, which can mute expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Bin 389 is a wine built for longevity. Under ideal cellar conditions (12–14 °C with stable humidity and minimal vibration), the 2021 vintage has excellent aging potential, showing best drinking from \u003cspan class=\"s1\"\u003e\u003cb\u003e2028 through 2045+\u003c\/b\u003e\u003c\/span\u003e. With time, tertiary notes of earth, leather and cedar will develop, enhancing complexity while preserving fruit vibrancy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e53 % Cabernet Sauvignon, 47 % Shiraz\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e \u003c\/span\u003e\u003cb\u003e14.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAndrew Caillard MW: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKen Gargett: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRay Jordan: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatthew Jukes: \u003cspan class=\"s1\"\u003e\u003cb\u003e19+\/20\u003c\/b\u003e\u003c\/span\u003e (equivalent)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: \u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257854678,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin389CabernetShiraz2021.png?v=1773667726"},{"product_id":"penfolds-bin-28-shiraz-2023-cork","title":"Penfolds Bin 28 Shiraz 2023 (Cork)","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Penfolds is one of Australia’s most storied and prestigious wineries, established in 1844 by Dr. Christopher and Mary Penfold. Originally producing fortified wines as medicinal tonics, the winery evolved into a global icon under the leadership of visionary winemakers like Max Schubert. Bin 28, first released in 1959, is a milestone in the Penfolds collection. Historically, it was a single-vineyard wine from the Kalimna Vineyard in the Barossa Valley. Today, it stands as the quintessential expression of a warm-climate Australian Shiraz, showcasing Penfolds’ mastery of multi-regional blending while maintaining a profile of richness, depth, and structural reliability that has spanned over six decades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e The winemaking is led by Peter Gago, Penfolds’ fourth Chief Winemaker and a globally respected figure in the wine industry. Gago is known for his commitment to the \"Penfolds House Style,\" which emphasizes multi-regional blending to ensure consistency and quality across vintages. Under his direction, the winemaking team meticulously selects fruit from diverse South Australian vineyards to construct a wine that is greater than the sum of its parts. The 2020 vintage of Bin 28 continues this tradition, utilizing precise fermentation techniques and disciplined oak maturation to create a wine that balances power with contemporary elegance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The 2020 Bin 28 is a multi-regional blend, primarily sourcing fruit from the Barossa Valley, McLaren Vale, and Padthaway. The 2020 growing season in South Australia was characterized by a dry winter and a warm spring, leading to lower yields but highly concentrated fruit. McLaren Vale provided plushness and dark fruit intensity, while the Barossa Valley contributed structural power and spice. The Mediterranean climate across these regions—marked by warm days and cooling evening breezes—allowed the Shiraz grapes to reach full phenolic ripeness while retaining the natural acidity required to balance the wine's characteristic richness and high alcohol.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The fruit was harvested at optimal maturity and fermented in traditional stainless steel open-top fermenters. To achieve the signature Penfolds depth, the wine underwent maturation for 12 months in seasoned American oak hogsheads. Unlike the higher \"Bin\" numbers that often see significant new oak, Bin 28 utilizes seasoned oak to ensure the primary fruit characters remain the focal point while adding subtle spice and structural integration. This maturation process allows the tannins to soften and the complex flavors to harmonize. The wine was then meticulously blended to meet the specific \"Bin 28\" profile before being stabilized and bottled.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e The wine presents a deep, dense core of plum red. The nose is classically Penfolds, offering an aromatic array of black cherry, crème de cacao, and roasted meats, layered with hints of savory black olive and soy. On the palate, it is full-bodied and robust, delivering a concentrated core of dark fruits, including mulberry and blackberry. The tannins are firm yet fine-grained, providing a sturdy framework that supports the wine's density. Nuances of sweet tobacco and baking spices emerge toward the finish, which is long, savory, and remarkably balanced, showcasing the plush fruit-weight typical of a warm-climate South Australian Shiraz.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This robust Shiraz is an ideal match for rich, savory meat dishes. It pairs exceptionally well with a grilled porterhouse steak with a peppercorn crust, slow-roasted beef cheeks, or a classic lamb tagine with dried apricots and spices. The wine’s savory undertones also complement game meats like venison or wild boar. For a vegetarian pairing, consider a hearty mushroom ragu or a lentil moussaka. The firm tannin structure and dark fruit profile allow it to stand up to strong, aged cheeses such as a mature English cheddar or a dry, salty Pecorino.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To allow the complex aromatics and concentrated fruit layers to unfold, the wine should be served at a room temperature of 16°C to 18°C. Serving it too warm can cause the alcohol to appear prominent, while serving it too cold may mute the aromatic complexity. Decanting for at least one hour is highly recommended to soften the tannins and enhance the wine's plush mouthfeel. A large-bowled Shiraz or Bordeaux glass is the best choice to concentrate the bouquet of dark fruits and savory spice toward the nose.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e Bin 28 is renowned for its remarkable longevity and ability to evolve gracefully in the cellar. While the 2020 vintage is approachable now with decanting, it will continue to develop and improve over the next 15 to 20 years. For optimal aging, the wine should be stored in a cool, dark place with a consistent temperature of around 14°C. Over time, the primary dark fruit notes will transition into complex tertiary characters of leather, forest floor, and dried herbs, with the tannins becoming increasingly silky and integrated.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Shiraz\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e 93 James Suckling 92 Wine Advocate 91 Wine Spectator\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259755222,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin28KalimnaShiraz_b1449d8b-3acc-4dcf-9638-2df240730467.png?v=1773667747"},{"product_id":"mollydooker-the-boxer-shiraz-2023","title":"Mollydooker The Boxer Shiraz 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-339 citation-end-339\"\u003eMollydooker was established in 2005 by Sarah and Sparky Marquis, two celebrated winemakers whose journey began in the McLaren Vale region of South Australia.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-338 citation-end-338\"\u003eThe name \"Mollydooker\" is a colloquial Australian term for a left-handed person, specifically a boxer, which perfectly captures the couple's own \"southpaw\" identities.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e From its inception, the winery aimed to produce wines that were not just technically proficient but also emotionally resonant. Their philosophy of \"wines that make you go WOW\" quickly gained global recognition, earning high praise and prestigious awards from international wine critics, establishing Mollydooker as a modern icon of bold, fruit-forward Australian winemaking.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看VINVM的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Vinomofo的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvgQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e Now led by Sarah Marquis, Mollydooker operates as a close-knit family business with a steadfast commitment to innovation and quality. \u003cspan class=\"citation-337 citation-end-337\"\u003eThe winemaking team employs the unique \"Marquis Fruit Weight\" scale, which measures the percentage of the palate covered by velvety fruit flavors.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This metric is used to classify every wine they produce, ensuring consistent intensity across their ranges. \u003cspan class=\"citation-336 citation-end-336\"\u003eSarah and her team are renowned for their meticulous attention to detail, from specific vineyard watering programs to specialized fermentation techniques, all designed to maximize flavor extraction while maintaining a smooth, balanced, and approachable profile for which the brand is famous.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvwQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwAQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e \u003cspan class=\"citation-335 citation-end-335\"\u003eThe fruit for this vintage is predominantly sourced from prime vineyards in McLaren Vale and Langhorne Creek.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-334 citation-end-334\"\u003eThese regions benefit from a Mediterranean climate, characterized by warm, sun-drenched days that allow Shiraz to reach full ripeness and complexity.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The close proximity to the Southern Ocean provides cooling sea breezes, which are critical for moderating temperatures and preserving natural acidity in the grapes. The soils range from ancient sandy loams over limestone to deep, rich clay, providing a diverse terroir that imparts structural depth and a distinct sense of place to the finished wine.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine-Searcher的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Vinomofo的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwgQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The 2023 Boxer underwent a rigorous vinification process designed to emphasize its powerful fruit core. \u003cspan class=\"citation-333 citation-end-333\"\u003eThe grapes were barrel-fermented and matured in 100% American oak to enhance the wine's creamy texture and complexity.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-332 citation-end-332\"\u003eThe oak profile for this vintage was carefully selected, consisting of 40% new and 60% one-year-old barrels.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This maturation period allows the bold Shiraz flavors to integrate seamlessly with the sweet, spicy characteristics of the wood. \u003cspan class=\"citation-331 citation-end-331\"\u003eThe wine is bottled with a small amount of nitrogen to preserve freshness and minimize chemical additives, which is why the \"Mollydooker Shake\" is recommended before service.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine-Searcher的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwwQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxAQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看National Tasting Project - American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e \u003cspan class=\"citation-330 citation-end-330\"\u003eThis wine presents an intense, deep purple color that hints at its robust character.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The nose is a complex bouquet of ripe black cherries, fresh plums, and blueberries, interwoven with notes of mocha, licorice, and a subtle touch of clove spice. \u003cspan class=\"citation-329 citation-end-329\"\u003eOn the palate, it is exceptionally rich and velvety, delivering a multi-layered experience of concentrated dark fruit and coffee-cream richness.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-328 citation-end-328\"\u003eThe mouthfeel is plush and opulent, supported by well-measured, supple tannins and a hint of toasted oak that provides necessary structure.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-327 citation-end-327\"\u003eThe finish is long and persistent, leaving lingering impressions of dark chocolate and savory spice.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Relique的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxgQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Library的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxwQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Craft Republic Liquor的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQyAQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The bold, high-intensity profile of this Shiraz makes it a magnificent companion for rich, savory dishes. It pairs exceptionally well with BBQ beef ribs, slow-cooked lamb shanks, or a charcoal-grilled ribeye steak. Its fruit sweetness and velvety texture also complement spicy cuisines, such as Mexican mole or Sichuan beef, where the wine can stand up to complex heat. For cheese pairings, a mature, sharp vintage cheddar or a robust blue cheese works beautifully. For a more adventurous pairing, try it with dark chocolate-based desserts to mirror the mocha and cocoa notes in the wine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e \u003cspan class=\"citation-326 citation-end-326\"\u003eTo fully appreciate the aromatic depth and rich fruit weight, it is highly recommended to perform the \"Mollydooker Shake\" before serving.\u003csup class=\"superscript\" data-turn-source-index=\"14\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-325 citation-end-325\"\u003eThis involves pouring a small amount out, resealing the bottle, and shaking it vigorously to release the nitrogen used during bottling.\u003csup class=\"superscript\" data-turn-source-index=\"15\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine should be served at a steady room temperature, ideally between 16°C and 18°C. Utilizing a large-bowled red wine glass will provide ample surface area for aeration, helping the wine’s complex layers of dark fruit and oak to unfold. While approachable immediately, decanting for 30 minutes can further enhance its plush mouthfeel.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQyQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看National Tasting Project - American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQygQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e \u003cspan class=\"citation-324 citation-end-324\"\u003eThis wine is meticulously crafted to be enjoyed in its vibrant youth, showcasing the primary fruit power and \"Fruit Weight\" that are hallmark traits of the Lefty Series.\u003csup class=\"superscript\" data-turn-source-index=\"16\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While it is delicious now, the 2023 Boxer possesses the concentration and structural integrity to age gracefully over the next 5 to 7 years. When stored in a cool, dark environment with a consistent temperature of 14°C to 16°C, the bold primary notes will slowly evolve into more integrated secondary characters of leather and earth. However, to experience the wine at its most energetic and fruit-driven peak, it is best consumed within its first few years.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQywQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Shiraz\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 15.0%\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259820758,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MollydookerTheBoxerShiraz.png?v=1773667749"},{"product_id":"mollydooker-the-maitre-d-cabernet-sauvignon-2022","title":"Mollydooker The Maitre D' Cabernet Sauvignon 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Mollydooker was established in 2005 by Sarah and Sparky Marquis in McLaren Vale, South Australia. The name \"Mollydooker\" is an affectionate Australian slang term for a left-handed person, reflecting the founders' own southpaw status. The winery rose to fame for its \"Marquis Fruit Weight\" philosophy and its bold, intensely flavored wines that quickly captured the attention of international critics. Despite a significant loss in 2011 when a large portion of their inventory was destroyed, the winery rebounded through community support and is now a celebrated global brand led by Sarah Marquis, maintaining its status as a premier family-owned estate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e The winemaking at Mollydooker is overseen by Sarah Marquis, who ensures every vintage adheres to the family's strict quality standards. The team employs a unique viticultural program that focuses on canopy management and precise irrigation to achieve maximum flavor concentration. Sarah and her winemakers are famous for the \"Mollydooker Shake,\" a technique encouraged for their younger wines to release nitrogen used during bottling, which can slightly mute the aromatics. This allows the wine to open up instantly, showcasing the vibrant fruit and velvety texture that have become the hallmark of the Marquis winemaking style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this wine is sourced from the Coppermine Road, Gateway, and Long Gully vineyards in McLaren Vale. The region enjoys a Mediterranean climate, characterized by warm days tempered by cooling afternoon sea breezes from the Gulf St Vincent. This maritime influence is crucial for Cabernet Sauvignon, as it prevents the grapes from overcooking and allows for the development of structural tannins and complex flavor precursors. The soils are predominantly sandy loam over ancient limestone, providing excellent drainage and forcing the vines to struggle, resulting in small, flavor-packed berries with intense color.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e Harvesting occurs only when the \"Marquis Fruit Weight\" reaches at least 65%. The grapes are fermented in open-top stainless steel fermenters to extract deep color and firm tannins. Following fermentation, the wine is aged in 100% American oak barrels, comprising a mix of 25% new oak and the remainder in one-to-four-year-old barrels. This aging process lasts for approximately 10 to 12 months, allowing the bold Cabernet fruit to integrate with the sweet spice and vanilla notes of the wood. The wine is bottled with a screw cap to preserve its freshness and is nitrogen-flushed to ensure long-term stability.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e This Cabernet Sauvignon displays a deep, dark ruby color with a violet rim. The nose is highly expressive, offering an array of classic varietal aromas including blackcurrant, dark plum, and mint, intertwined with notes of mocha and toasted cigar box. On the palate, it is full-bodied and powerful, yet possesses the signature Mollydooker silkiness. Layers of blackberry and black cherry are balanced by firm yet fine-grained tannins and a refreshing acidity. The finish is persistent and savory, leaving lingering impressions of dark chocolate, spice, and a touch of earthiness that adds complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The structural intensity and dark fruit profile of this wine make it a perfect match for rich, protein-heavy dishes. It pairs excellently with a pan-seared ribeye steak with herb butter, slow-cooked beef brisket, or a traditional roasted leg of lamb with garlic and rosemary. For a vegetarian option, it complements grilled Portobello mushrooms with balsamic glaze or a hearty lentil stew. The wine’s firm tannins also cut through the richness of aged cheeses such as cloth-bound cheddar or a robust Gruyère, making it a sophisticated choice for a post-dinner cheese board.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To fully unlock the aromatic potential of this Cabernet, the \"Mollydooker Shake\" is highly recommended: pour out a small amount, recap the bottle, and shake vigorously before letting it settle for a few minutes. The wine should be served at a steady temperature between 16°C and 18°C. Serving it in a large-bowled Bordeaux glass is ideal, as it provides enough surface area for the wine to aerate and directs the complex dark fruit and oak-driven aromas to the nose. While decanting is an alternative to the \"shake,\" the latter is the producer’s preferred method for immediate aeration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e While The Maitre D' is crafted to be approachable and fruit-forward upon release, its solid tannin structure and high concentration allow it to age gracefully. When stored in a cool, dark cellar at a consistent 14°C to 16°C, the wine will continue to develop for the next 5 to 8 years. Over time, the primary blackcurrant flavors will evolve into more complex secondary characters such as leather, dried herbs, and tobacco. However, many fans of the style prefer to drink it within the first 3 to 4 years to enjoy the explosive \"Fruit Weight\" and vibrant energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259919062,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ollydookerTheMaitreD_CabernetSauvignon.png?v=1773667751"},{"product_id":"mollydooker-the-scooter-merlot-2023","title":"Mollydooker The Scooter Merlot 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-243 citation-end-243\"\u003eMollydooker was established in 2005 by Sarah and Sparky Marquis in the heart of McLaren Vale, South Australia.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-242 citation-end-242\"\u003eThe name \"Mollydooker\" is an Australian slang term for a left-handed person, a nod to the founders' own left-handedness.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The winery quickly gained international acclaim for its bold, high-alcohol, and fruit-forward wine styles. Despite facing a significant setback in 2011 when a large portion of their inventory was destroyed in a forklift accident, the winery persevered and remains a leader in the Australian wine industry. \u003cspan class=\"citation-241 citation-end-241\"\u003eToday, it is a fully family-owned operation led by Sarah Marquis, continuing its tradition of creating wines that celebrate joy and community.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQuQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Please The Palate的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQugM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQuwM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e \u003cspan class=\"citation-240 citation-end-240\"\u003eThe winemaking is currently directed by Sarah Marquis, who has been a central figure in the Australian wine scene for decades.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-239 citation-end-239\"\u003eThe winemaking team adheres to the \"Marquis Fruit Weight\" scale, a unique measurement system that evaluates the percentage of the palate covered by velvety fruit flavors.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This ensures that every bottle meets the brand’s signature profile of intensity and richness. \u003cspan class=\"citation-238 citation-end-238\"\u003eThe team focuses on innovative techniques, such as the \"Mollydooker Shake,\" which is recommended for their young wines to release nitrogen used during bottling, allowing the fruit to express itself fully and softening the tannins for immediate enjoyment.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvAM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Telstra的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this vintage is sourced from sustainably grown vineyards in McLaren Vale. \u003cspan class=\"citation-237 citation-end-237\"\u003eThis region is renowned for its Mediterranean climate, characterized by warm summers and cool sea breezes from the nearby Gulf St Vincent.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-236 citation-end-236\"\u003eThese breezes provide a vital cooling effect, extending the ripening period and allowing the Merlot grapes to develop deep color and complex flavor profiles while retaining balanced acidity.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The soils consist primarily of ancient \"Terra Rossa\" red earth over limestone and weathered sands, which provide excellent drainage and contribute a distinct mineral undertone to the fruit, resulting in small, concentrated berries.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看McLaren Vale的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvgM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Curtis Family Vineyards的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvwM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The grapes are harvested at peak maturity to ensure maximum fruit weight. Following fermentation in open-top stainless steel fermenters, the wine underwent malolactic fermentation to enhance its smooth, creamy texture. The aging process took place in 100% American oak barrels, of which approximately 20% were new, while the remainder were one to two years old. This aging lasted for several months, allowing the wine to integrate the bold fruit flavors with the toasted vanilla and spice notes from the oak. \u003cspan class=\"citation-235 citation-end-235\"\u003eThe wine is bottled with a screw cap to maintain its vibrant primary fruit characteristics and is nitrogen-flushed for protection.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Experience的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwAM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e This wine presents a deep, vibrant purple hue in the glass. The nose is highly aromatic, leaping with scents of dark plum, maraschino cherry, and subtle hints of milk chocolate and dried herbs. On the palate, it is full-bodied and incredibly smooth, living up to its name by \"scooting\" across the tongue with ease. \u003cspan class=\"citation-234 citation-end-234\"\u003eRich flavors of blackberry jam and red currants are supported by soft, velvety tannins and a touch of sweet spice from the American oak.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The finish is long and fruit-driven, with a lingering creamy texture that makes it exceptionally approachable and indulgent.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The richness and soft tannin structure of this Merlot make it a versatile partner for bold, savory dishes. It pairs exceptionally well with slow-roasted lamb shanks infused with rosemary or a classic beef bourguignon. For a more casual pairing, it complements a gourmet Wagyu beef burger topped with caramelized onions and blue cheese. The wine's fruit sweetness also balances the char of grilled Mediterranean vegetables or a wood-fired pizza with spicy salami. For those preferring cheese, a mature cheddar or a creamy Camembert will stand up well to the wine’s intensity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To experience the full expression of the fruit, it is highly recommended to perform the \"Mollydooker Shake\" before serving: pour a small amount out, reseal the bottle, and shake vigorously to release the nitrogen. The wine should be served at a slightly cool room temperature, ideally between 16°C and 18°C. Serving it too warm can emphasize the alcohol, while serving it too cold may mute the luscious fruit aromatics. A large-bowled Bordeaux glass is ideal for allowing the wine to breathe and concentrating the complex aromas of dark fruits and spice toward the nose.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e While this wine is specifically designed to be enjoyed in its youth for its explosive fruit and smooth texture, it possesses enough concentration to age gracefully over the medium term. It can be stored in a cool, dark cellar with a consistent temperature of around 14°C to 16°C. When stored correctly, it will maintain its primary fruit intensity for the next 3 to 5 years. Over time, the vibrant plum notes may evolve into more complex earthy and savory characters, though most Mollydooker enthusiasts prefer to drink this particular label within its first few years to capture its energetic \"scooting\" personality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Merlot\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259951830,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MollydookerTheScooterMerlot.png?v=1773667751"},{"product_id":"debortoli-sacred-hill-semillon-sauvignon-blanc-2024","title":"DeBortoli Sacred Hill Semillon Sauvignon Blanc 2024","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Established in 1928 by Italian immigrants Vittorio and Giuseppina De Bortoli, the winery began in the Riverina region of New South Wales. From humble beginnings crushing Shiraz grapes for local farmers, it has grown into one of Australia’s largest and most successful family-owned wine companies. Now in its fourth generation, the family maintains a commitment to quality and innovation while honoring its heritage. The Sacred Hill range was introduced as a tribute to the family’s philosophy of creating easy-drinking, approachable wines that bring people together, reflecting the inclusive spirit of Australian wine culture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e The winemaking team is led by Steve Webber, an acclaimed winemaker known for his site-specific approach and commitment to sustainable viticulture. Under his guidance, De Bortoli has moved toward more environmentally friendly practices, including biological farming and water conservation. The winemakers for the Sacred Hill series focus on preserving the primary fruit characteristics of the grapes. By utilizing modern technology and clean fermentation techniques, they ensure that the wine remains fresh, vibrant, and consistent year after year, meeting the high standards expected of a globally recognized family estate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit is primarily sourced from the Riverina region, characterized by its Mediterranean climate with warm, dry summers and reliable winter rainfall. The flat, fertile plains provide ideal conditions for Semillon and Sauvignon Blanc to reach optimal ripeness. The vineyards benefit from significant sunshine hours, which helps develop the tropical fruit profiles in Sauvignon Blanc, while the cooling evening breezes help maintain the natural acidity in the Semillon. Soil types are varied, ranging from sandy loams to clay, providing a versatile foundation for these varietals to thrive and produce high yields without compromising flavor intensity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The winemaking process focuses on retaining the zesty freshness of the white varietals. Grapes are harvested at night or in the cool of the early morning to prevent oxidation. Upon arrival at the winery, the fruit is gently crushed and pressed. The juice undergoes cold fermentation in temperature-controlled stainless steel tanks using selected yeast strains designed to enhance aromatic lift. To maintain its crisp profile, the wine does not undergo malolactic fermentation and is not aged in oak. It is filtered and bottled early to capture the youthful energy and bright fruit characters typical of the vintage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e This wine displays a brilliant pale straw color with subtle green highlights. The nose is greeted with an aromatic bouquet of passionfruit, guava, and freshly squeezed lime, complemented by a hint of herbaceous nettle. On the palate, it is light-bodied and exceptionally refreshing, showcasing a balanced interplay between the structural weight of Semillon and the zesty acidity of Sauvignon Blanc. Dominant flavors of tropical pineapple and crisp citrus lead to a clean, dry finish. It is a quintessential easy-drinking white that emphasizes purity of fruit and a vibrant, thirst-quenching character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The bright acidity and tropical profile make this an excellent companion for a wide range of light dishes. It pairs beautifully with fresh seafood, such as grilled king prawns with garlic butter, salt and pepper squid, or steamed snapper with ginger and scallions. The wine’s zesty nature also complements Asian-inspired salads, particularly those featuring lime dressings and fresh cilantro. For a simple pairing, try it with soft cheeses like goat cheese or a classic Greek salad. It is equally effective as an aperitif served alongside light hors d'oeuvres or vegetable crudités.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To fully appreciate its crisp acidity and aromatic profile, the wine should be served well-chilled. The ideal serving temperature range is between 8°C and 10°C. Using a standard U-shaped white wine glass is recommended, as the narrower bowl helps to focus the delicate floral and citrus aromas toward the nose while maintaining the cool temperature. It is best to keep the bottle in an ice bucket once opened to prevent the wine from warming up, which can cause the acidity to appear flabby. Decanting is not necessary as the wine is designed for immediate enjoyment.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e This wine is crafted for immediate consumption and is not intended for long-term cellaring. Its primary appeal lies in its youthful fruit aromatics and vibrant acidity, which are at their peak within the first 12 to 24 months of release. For storage, keep the bottle in a cool, dark place with a consistent temperature, preferably below 18°C. While the Semillon component could technically allow the wine to evolve slightly over two to three years, the Sauvignon Blanc aromatics will fade, so drinking it fresh is highly recommended to experience the intended style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e Semillon 82%, Sauvignon Blanc 18%\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 11.5%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922259984598,"sku":null,"price":102.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DeBortoliSacredHillSemillonSauvignonBlanc_371e3b1e-4878-4961-951a-e0ad3be6add4.png?v=1773667753"},{"product_id":"twinwoods-optivus-reserve-cabernet-sauvignon-2017","title":"Twinwoods Optivus Reserve Cabernet Sauvignon 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 2005 by Aldo Bratovic and Gavin Jones, Twinwoods Estate is nestled in the heart of Margaret River’s Wilyabrup sub-region in Western Australia. Building from a boutique family-run vineyard, Twinwoods has quickly earned a reputation for crafting terroir-expressive wines that blend Old World finesse with New World vibrancy. The “Optivus Reserve” is their flagship expression, embodying the estate’s ambition to reflect Margaret River’s maritime elegance and varietal purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Optivus Reserve Cabernet Sauvignon is produced by Twinwoods’ estate winemaking team, using grapes solely from their Wilyabrup vineyard. The team emphasizes minimal intervention, combining careful vineyard management with traditional barrel aging. Their philosophy focuses on delivering wines that are structured yet supple, with an emphasis on elegance and regional expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Optivus Reserve are grown in Wilyabrup, within the Margaret River region. The climate here benefits from maritime moderation, with cooling sea breezes and stable diurnal shifts encouraging slow ripening. Soils are predominantly gravelly loam over clay, offering excellent drainage and balanced vigor. These conditions yield Cabernet Sauvignon with expressive red and dark fruit, bright acidity, and refined tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested Cabernet Sauvignon undergoes fermentation followed by barrel aging in fine-grained French oak barriques. Aging lasts approximately 18 months, with a focus on developing texture, depth, and complexity without masking varietal character. The restrained oak influence enhances structure and layering, maintaining fruit purity while adding elegance and nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis medium-to-full-bodied Cabernet offers rich berry fruit, complemented by notes of chocolate, walnut, cedar, and subtle oak spice. The texture is creamy with polished, rounded tannins and a flavorful finish. The wine is balanced, complex, and harmonious—showcasing both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair this Cabernet with bold proteins such as grilled lamb, beef stews, roasted game, or aged cheeses. Its structured tannins and layered flavors also complement dishes with earthy components like mushroom risottos or herb-crusted meats, enhancing both savory and umami-driven pairings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16–18 °C in a medium-large Bordeaux-style red glass. Decanting for 20–30 minutes is recommended to allow aromas to open and tannins to soften, revealing the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is suitable for short to medium-term cellaring. Under ideal conditions, it can develop gracefully over 5–7 years, during which fruit layers will integrate with tertiary notes and tannins continue to soften.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 93 points\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265882838,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsOptivusReserveCabernetSauvignon.png?v=1773667893"},{"product_id":"twinwoods-margaret-river-cabernet-sauvignon-2022","title":"Twinwoods Margaret River Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTwinwoods Estate was established in 2005 in the Wilyabrup sub-region of Margaret River by the Jebsen family in collaboration with winemaker Aldo Bratovic. Despite its relative youth, the estate quickly gained acclaim for producing expressive, terroir-driven wines that marry Old World nuance with New World fruit intensity. Their focus on meticulous viticulture, quality oak aging, and small-lot winemaking has earned Twinwoods a strong reputation among Australia’s boutique wineries\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by the Twinwoods winemaking team on estate-grown fruit. Led by Aldo Bratovic and supported by a dedicated team, the approach emphasizes low-intervention practices, meticulous vineyard block selection, and traditional fermentation techniques. The philosophy centers on crafting Cabernet Sauvignon that balances elegance and structure while expressing the unique Margaret River terroir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from four individual vineyard blocks in Wilyabrup, approximately 30 km north of Margaret River township. The region benefits from a maritime climate—cool sea breezes and stable diurnal shifts—which supports gradual grape ripening and maintains natural acidity. Soils are gravelly loam overlaying clay, offering excellent drainage and balanced vigor. These conditions yield ripe, richly textured Cabernet Sauvignon with refined structure and balanced freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter separate fermentations by block, the wine is matured for around 15 months in fine-grained French oak barriques sourced from Bordeaux coopers. This aging adds structure, spice, and refined tannins. The focused use of quality oak enhances complexity without obscuring the regional fruit character, resulting in a beautifully integrated, layered wine\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the wine shows deep red hues with translucent crimson tinges. Aromas highlight dark berries, cassis, and decadent dark chocolate, lifted by fine oak. The palate is rich and complex, featuring smooth, ripe tannins and a well-structured, seamless core. It delivers a lingering finish with polished depth and layered texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with robust flavors and hearty fare. Pairs brilliantly with grilled beef, lamb chops, steak, game meats, and red-sauce pasta. The wine’s rich fruit and elegant structure also complement aged cheeses and smoky dishes, enhancing savory and umami-driven pairings\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16–18 °C (61–64 °F) in a large Bordeaux-style glass. Decanting for 20–30 minutes is recommended to soften tannins and allow aromas to evolve dynamically in the glass\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet possesses a polished structure that supports medium-term cellaring. Under proper storage, it can evolve gracefully for 5–7 years, during which tannins will soften and secondary nuances may emerge\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265915606,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsMargaretRiverCabernetSauvignon.png?v=1773667894"},{"product_id":"twinwoods-margaret-river-shiraz-2024","title":"Twinwoods Margaret River Shiraz 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTwinwoods Estate was founded in 2005 by winemaker Aldo Bratovic and Gavin Jones (Jebsen Fine Wines) in the Wilyabrup sub-region of Margaret River, Western Australia. Though a young estate, it quickly gained acclaim for its terroir-driven wines. Blending Old World finesse with New World vibrancy, Twinwoods has established a reputation as a rising star in Margaret River, crafting elegant, expressive wines from estate-grown fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz is produced by Twinwoods’ on-site winemaking team, led by Aldo Bratovic. The approach emphasizes minimal intervention, respectful handling of fruit, and precise vineyard selection. The team’s philosophy focuses on crafting wines that balance regional expression with structure, aiming for Shiraz that is refined, aromatic, and true to Margaret River’s unique climate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this Shiraz come from Twinwoods’ estate in Wilyabrup, about 30 km north of Margaret River township. The region’s maritime climate—marked by cooling sea breezes, moderate diurnal shifts, and low summer heat—supports elegant ripening and natural acidity. The soils are gravelly loam over clay, providing excellent drainage and balanced vine vigor, resulting in Shiraz with refined fruit, spice, and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is traditionally managed in small batches to retain varietal intensity, followed by maturation in French oak barrels—though the proportion of new vs. neutral oak is not publicized. The goal is to achieve structural depth and complexity while preserving expressive fruit. Time in oak adds gentle spice and refined textures without overwhelming the wine’s delicate balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the wine displays a deep ruby hue with bright crimson edges. Aromas reveal dark cherry, plum, black pepper, and sweet spice. On the palate, it is medium-bodied with silky tannins and vibrant acidity. Flavors of boysenberry, dark chocolate, licorice, and subtle oak spice are layered and balanced. The finish is long, elegant, and nuanced, showcasing Margaret River’s cool-climate variation of Shiraz.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz pairs wonderfully with dishes like grilled lamb, beef medallions, spicy sausages, and hearty stews. It complements Middle Eastern spice blends, rich mushroom dishes, and aged hard cheeses. The wine’s balanced fruit, fine tannin, and spice complexity make it versatile with both savory and slightly spicy cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a wide-bowled red wine glass. A brief decant of 20–30 minutes is recommended to ease tannins and unlock aromatics. Let it warm slightly in the glass to fully appreciate its layered spice and fruit nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a medium-term aging wine. Under proper cellaring (cool, stable conditions), it can evolve gracefully for 5–7 years. Over time, tannins will soften and tertiary notes like earth, spice, and savory complexity will emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265948374,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsMargaretRiverShiraz.png?v=1773667895"},{"product_id":"twinwoods-margaret-river-chardonnay-2024","title":"Twinwoods Margaret River Chardonnay 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTwinwoods Estate, founded in 2005 by winemaker Aldo Bratovic and the Jebsen family, is located in the Wilyabrup sub-region of Margaret River in Western Australia. Despite its relatively young age, the estate has earned recognition for producing terroir-driven wines that reflect Old World elegance and New World vibrancy. Through precise viticulture, small-lot winemaking, and focused attention on regional expression, Twinwoods has established itself as a rising star in Margaret River’s wine landscape\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Twinwoods winemaking team, led by Aldo Bratovic, oversees production of this Chardonnay. Their philosophy emphasizes minimal intervention, careful selection, and expressive winemaking. The fruit is sourced from vineyards ideally suited for Chardonnay, with the team aiming to produce wines that balance regional freshness with textural richness and restrained oak influence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes are grown in a cooler patch of vineyards located about 30 km south of the estate, in a part of Margaret River better suited for the variety. The Mendoza clone is planted here, known for producing complex flavor profiles. The cooler maritime climate, along with well-draining soils, supports vibrant fruit acidity and depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation and aging occur in French oak Château Ferré barriques, with aging lasting 15 to 18 months and multiple rackings. The proportion of new oak varies from about 45% to 100%, depending on the vintage’s structure. These methods provide creamy texture, depth, and controlled oak integration while highlighting regional freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific tasting notes for the 2024 vintage are not publicly available, the nearby 2023 vintage was described as a racy yet beautifully balanced Chardonnay with robust French oak (50% new), a lovely depth of fruit, and refined structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. Based on this style, the 2024 likely offers expressive stone fruit, citrus, and subtle spice with a clean, focused finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis style of Chardonnay pairs well with dishes that complement both its fruit brightness and oak complexity. Ideal matches include grilled fish, creamy poultry dishes, shellfish in a lightly spiced or buttery sauce, and soft or semi-hard cheeses. The balance of freshness and texture makes it versatile across lighter and richer fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 10–12 °C in a medium-sized white wine glass. This temperature range preserves aromatic lift and balances refreshment with textural richness. No need to decant; allow the wine to warm slightly in the glass to reveal its layered nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest appreciated within 2–4 years of release to enjoy its fruit-forward character balanced by oak integration. Properly cellared in cool, dark, stable conditions, it may continue to develop complexity for a few years, although it is not designed for long-term aging due to its vibrant style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265981142,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsMargaretRiverChardonnay.png?v=1773667896"},{"product_id":"kalamanda-shiraz-2023","title":"Kalamanda Shiraz 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKalamanda was established by the Twinwoods Estate family in 2014 to leverage strong partnerships with grape growers across South Australia. The aim: create vibrant, fruit-driven wines that offer excellent quality while remaining affordably priced. The brand focuses on straightforward, expressive New World style wines delivered with consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz is produced by Kalamanda Wines under the expert guidance of winemaker Aldo Bratovic, a respected figure in Australian winemaking, who ensures the brand’s high standard of value and style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced throughout South Australia, with Rhône-style vines grown under warm, dry conditions that yield ripe, concentrated Shiraz fruit. The broad region contributes to a New World expression with rich flavor and subtle regional nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specifics for the 2023 vintage aren’t listed, previous releases like the Cellar Select Shiraz undergo typical short fermentations with temperate maceration in stainless steel, followed by aging in American oak (a small percentage new), finishing with a smooth, filtered profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA wine with a juicy, fruity core—expect flavors of blackberry, cherry, and spice, framed by soft, superfine tannins and a persistent, seamless finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled meats and casual fare—think beef, lamb, BBQ dishes, and hearty stews—complementing its ripe fruit and gentle structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed at room temperature (16–18 °C) in a standard red wine glass. No decanting is needed; serve simply and enjoy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is crafted for early enjoyment. While modest cellaring (2–4 years) may further integrate flavors, it’s primarily made for drinking young.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz (Syrah) – a pure varietal expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e13.5 %\u003c\/b\u003e\u003c\/span\u003e, typical for the style and region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922267029718,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KalamandaShiraz.png?v=1773667925"},{"product_id":"kalamanda-cabernet-sauvignon-2023","title":"Kalamanda Cabernet Sauvignon 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKalamanda is a value-driven Australian wine brand launched by the Twinwoods Estate family in 2014. It sources fruit from multiple South Australian regions, focusing on approachable, fruit-forward styles that consistently offer quality and value. The brand emphasizes New World flair with broad appeal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Cabernet Sauvignon is produced under the Kalamanda label, crafted by the experienced winemaking team at Twinwoods. They leverage regional vineyard selections and controlled winemaking processes to highlight varietal character and balance across vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is a blend of grapes sourced throughout South Australia’s warm, sun-drenched zones. These vineyards—likely including Riverland and other coastal regions—deliver ripe, concentrated Cabernet fruit under favorable growing conditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific info isn’t available for the 2023 vintage, previous Kalamanda Cabs typically undergo stainless steel fermentation with moderate maceration, followed by aging in American oak (a small portion new). The result is a smooth, polished wine focusing on fruit purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExpect classic Aussie Cabernet aromas of dark, rich fruit—think blackberry and dark plum—alongside cedar, mint, and a hint of eucalyptus. The palate is juicy, medium-full bodied, with seamless and persistent superfine tannins delivering a satisfying mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exceptionally well with hearty, protein-rich dishes like grilled beef, venison, lamb roasts, or rich casseroles—complementing the wine’s structural depth and dark fruit profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a standard red wine glass to allow the wine’s aromas and flavors to express themselves. Decanting is optional but may help the wine relax and open more quickly.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is intended for early enjoyment; however, light cellaring for 3–5 years can enhance integration and soften oak further. It’s not designed for prolonged aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922267062486,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KalamandaCabernetSauvignon.png?v=1773667926"},{"product_id":"sidewood-shiraz-2021","title":"Sidewood Shiraz 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSidewood Estate, located in the cool-climate Adelaide Hills of South Australia, was acquired by Owen and Cassandra Inglis in 2004. Positioned at higher elevations, the estate combines pristine terroir with modern viticulture and a passion for elegant, expressive wines that showcase the region’s subtlety.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by award-winning winemaker Darryl Catlin, Sidewood embraces precision and finesse. Catlin’s background at leading Australian wineries (including Penfolds and Shaw \u0026amp; Smith) informs the estate’s approach: refined, balanced, and terroir-driven Shiraz.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from vineyards in the Adelaide Hills—cool, elevated, and highly regarded for producing Shiraz with dark fruit intensity, aromatic spice, and structural elegance. The altitude and climatic variation, including cool night temperatures, help preserve balanced acidity and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific vinification details for the 2021 are limited, Nested sources note the wine ages in French oak for approximately 18 months, adding depth and subtle oaky complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA fragrant and elegant Shiraz, it reveals aromas of dark cherry, dark berries, and delicate white pepper spice. The palate is medium-bodied and smooth, featuring ripe dark fruits, licorice, and cracked pepper, culminating in a silky dark-chocolate-tinged finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile red pairs beautifully with game meats—roast pheasant, marinated grilled birds—or classic comfort dishes such as pepperoni pizza or chargrilled eggplant.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe in a large red wine glass at around \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e. A brief decant can enhance aromatics and soften tannins. \u003ci\u003e(Best-practice recommendation based on style—no direct source.)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed now through \u003cspan class=\"s2\"\u003e\u003cb\u003e2028\u003c\/b\u003e\u003c\/span\u003e, with potential to evolve and retain structure and freshness over the next several years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Shiraz (Syrah)\u003c\/b\u003e\u003c\/span\u003e—standard for sidewood’s red bottlings.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e14.5% ABV\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(sorted by highest to lowest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e94 – Natalie MacLean (Community Score)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e92 – Wine Enthusiast (Christina Pickard)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269814998,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SidewoodShiraz.png?v=1773667959"},{"product_id":"sidewood-pinot-noir-2023","title":"Sidewood Estate Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSidewood Estate, founded by Owen and Cassandra Inglis and located in the cooler macroclimate of Adelaide Hills, South Australia, exemplifies a thoughtful, place-driven approach to winemaking. Since acquiring the 58-hectare Mappinga Road and Charleston vineyards in 2004, they have blended traditional viticulture with modern practices to elevate regional expression in varietals like Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate’s winemaking brings precision and finesse, led by Darryl Catlin. Their approach includes low-yield vineyard management and wild yeast fermentations using whole-bunch and whole-berry components—methods aimed at drawing out elegance and structure in their wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from Mappinga Road and Charleston vineyards in the Adelaide Hills. The elevated, cool climate—paired with well-draining soils—preserves vibrant fruit, fine acidity, and elegant aromatics in the Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested grapes from low-yielding vines ferment using wild yeast, with partial inclusion of whole bunches and whole berries. The wine is then aged for ten months in larger French oak barrels, enhancing depth while maintaining freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eComplex aromas of strawberries and cream meld with forest floor and bay leaf. The palate is seamless and elegant, featuring red fruit layers and enticing gamey notes of wild mushroom. Ample yet delicate tannins support a generous, lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with duck and game dishes—particularly those served with wild mushrooms—as well as earthy, savory preparations featuring red meats or robust vegetables.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe in a medium-to-large Burgundy-style glass at about \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e. A brief decant can enhance aromatics, though the wine is already approachable at release.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently drinking beautifully, yet designed to evolve gracefully with careful cellaring over the next several years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Pinot Noir\u003c\/b\u003e\u003c\/span\u003e—a pure expression of the variety using low-yield, cool-climate fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e13.0% ABV\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e94 – 2024 Australian Wine Showcase\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (Gold) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269847766,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SidewoodEstatePinotNoir.png?v=1773667960"},{"product_id":"sidewood-sauvignon-blanc-2024","title":"Sidewood Estate Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSidewood Estate, nestled in the cool-climate Adelaide Hills region of South Australia, was founded in 2004 when Owen and Cassandra Inglis recognized the area’s exceptional potential for refined, terroir-driven wines. Since then, Sidewood has crafted elegant and expressive offerings, particularly from varietals like Sauvignon Blanc, that showcase regional finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the expertise of winemakers like Darryl Catlin, Sidewood applies precision viticulture and thoughtful winemaking—from sustainable vineyard management to cool, delicate fermentations—ensuring each vintage reflects clarity, purity, and site character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 Sauvignon Blanc is sourced primarily from low-yielding blocks in Sidewood’s Charleston and Oakbank vineyards, situated within Adelaide Hills. These elevated sites benefit from cool temperatures, excellent drainage, and optimal ripening conditions that preserve bright acidity and concentrated aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested over two weeks to ensure ideal ripeness. They are gently pressed while chilled, then undergo a long, slow cool fermentation in stainless steel to preserve freshness and varietal purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine bursts with vibrant notes of lime zest, ruby grapefruit, and lychee, underpinned by subtle hints of nettle and cucumber. The palate thrills with mouthwatering flavor intensity and incredible length.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e Wine Enthusiast notes a “heady perfume of kiwi fruit, lemongrass, candied pineapple, and jasmine blossom,” with a palate equally forward and harmonious.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHighly versatile, this vibrant Sauvignon Blanc pairs beautifully with shellfish, fresh vegetables, goat’s cheese, or simply enjoyed as a refreshing aperitif.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between \u003cspan class=\"s2\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e in a medium-stemmed white wine glass to highlight its aromatic vibrancy and crisp texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now to enjoy its vivid freshness and fruit purity. Designed for early appeal, it will remain bright and enjoyable over the next \u003cspan class=\"s2\"\u003e\u003cb\u003e2–3 years\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Sauvignon Blanc\u003c\/b\u003e\u003c\/span\u003e, sourced from select low-yielding blocks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e11.5% ABV\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269880534,"sku":null,"price":121.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SidewoodSauvignonBlanc_a6c5b253-a9c4-4128-9edc-868fe14e5307.png?v=1773667961"},{"product_id":"sidewood-chardonnay-2023","title":"Sidewood Estate Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSidewood Estate, situated in the cool-climate Adelaide Hills of South Australia, was established in 2004 by Owen and Cassandra Inglis. Since then, it has earned a reputation for crafting site-specific, terroir-driven wines—especially from Chardonnay—blending modern techniques with respect for the region’s elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by skilled winemakers such as Darryl Catlin, Sidewood employs precision viticulture, including selective harvest and thoughtful fermentation. Their winemaking aims to enhance freshness, texture, and regional expression in their Chardonnay.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChardonnay grapes are sourced from Sidewood’s estate vineyards in the Adelaide Hills—elevated sites with cool nights, excellent drainage, and well-balanced temperatures that preserve acidity and promote elegant fruit development.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Chardonnay begins with a gentle pressing of hand-harvested fruit. It’s then fermented using wild yeasts in French oak barrels and matured for eight months. Final selection is made rigorously from the barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine offers enticing aromas of lime, cashew, and fresh stone fruit. On the palate, it reveals flavors of grapefruit, apricot, and toasted nuts, leading into a velvety texture and a ribbon of crisp acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dishes such as pork belly, roast porchetta, and mushroom risotto. It also shines simply as a chilled glass on its own.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well-chilled (10–12 °C) in a white wine glass to showcase its aromatic elegance and textural finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoyable now, this wine will continue to develop with careful cellaring, offering complexity over the next few years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e12.5%\u003c\/b\u003e\u003c\/span\u003e (comparable to past vintages)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269913302,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SidewoodChardonnay.png?v=1773667962"},{"product_id":"penfolds-bin-311-chardonnay-2023","title":"Penfolds Bin 311 Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds is one of Australia’s oldest and most revered wineries, established in Adelaide in 1844 by Christopher and Mary Penfold. Now under Treasury Wine Estates, the brand gained international prestige through iconic wines like Grange, all while expanding its portfolio with regionally expressive bottlings. The Bin 311 Chardonnay, introduced in 2005, reflects Penfolds’ commitment to cool-climate expression and quality, leveraging top-tier fruit often judged only just shy of its flagship Yattarna Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by Penfolds’ winemaking team, following the ethos of sourcing “where the fruit is best” across multiple cool-climate regions. The team blends fruit from areas such as Tasmania, Adelaide Hills, Tumbarumba, and Henty to achieve style consistency and richness in the Chardonnay. Fermentation and maturation occur in French oak via barrel fermentation and lees stirring, imparting texture and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 blend sources from cool, high-altitude, low-latitude vineyards: roughly 61% Tasmania, 29% Tumbarumba, and 13% Adelaide Hills. These regions provide layers of minerality, acidity, and concentrated aromatics from cooler growing conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarrel fermentation is followed by eight months of aging in French oak barriques, with approximately 21% new oak. Lees stirring adds creamy texture and integration of oak and fruit, aligning with Penfolds’ signature style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Pale straw with lemon brightness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAromas:\u003c\/b\u003e\u003c\/span\u003e Talcum powder, mineral floral bath salts, candle wax, fresh linen, beeswax, pistachio nougat, honeysuckle, cashew, white pepper, preserved lemon, lemon rind, and hints of friands and Madeleine sponges.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Intense preserved lemon leading into succulent nectarine, zesty pink grapefruit, white macadamia, almond meal, and toasted nuts. The texture is creamy like panna cotta with a velvety buttermilk feel, enlivened by citrus sorbet and mandarin peel. The structure is taut and balanced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile Penfolds hasn’t issued formal pairings, the wine’s citrusy intensity and creamy texture suggest pairings with shellfish, roasted chicken, pork with citrus glazes, creamy vegetarian dishes, soft cheeses, and elegant poultry fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 10 °C (50 °F) in a medium to large white wine glass to accentuate aromatics and texture. No decanting needed—but a gentle swirl will help release layered notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking window spans from now through 2035. The wine’s structure and concentration suggest it will evolve well for over a decade.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay, blending parcels from the specified cool-climate regions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Halliday’s Wine Companion:\u003c\/b\u003e\u003c\/span\u003e 95 points—praising composure, concentration, and stylistic charm across its multi-regional blend.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJancis Robinson:\u003c\/b\u003e\u003c\/span\u003e 16.5\/20—noting creamy texture, nutty complexity, and secondary oak derived nuances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHuon Hooke (The Real Review):\u003c\/b\u003e\u003c\/span\u003e 92 points—highlighting smoky reductive notes and a rich, layered palate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003c\/span\u003e Described it as “polished, toasty, oh-so-Aussie-Chardy” with aromas of ginger, peach, lemon drop, and a buttered toast backdrop.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270666966,"sku":null,"price":357.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin311Chardonnay_d2669745-fc62-40d5-933e-2211f9433bcf.png?v=1773667986"},{"product_id":"penfolds-bin-8-cabernet-shiraz-2022","title":"Penfolds Bin 8 Cabernet Shiraz 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, established in 1844, is one of Australia’s most iconic and historic wineries. Originally founded as a cottage hospital winery, Penfolds evolved into a pioneering force in South Australian winemaking. Their “Bin” series began in 1959 and became emblematic of their modern innovation and house style—a blend of tradition, regional sourcing, and consistency. The Bin 8 Cabernet Shiraz is a refined expression within this celebrated range, showcasing Penfolds’ expertise in creating balanced, approachable yet long-lasting red blends.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds operates under the custodianship of a skilled team of winemakers, currently led by Chief Winemaker Peter Gago. The Bin series, including Bin 8, is crafted by a dedicated team within Penfolds’ Barossa and Magill operations. Their winemaking philosophy emphasizes blending across vineyards and vintages to achieve stylistic consistency and depth—an approach pioneered decades ago and continuously refined to uphold the brand’s distinguished reputation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Bin 8 are sourced from multiple South Australian regions—including warmer subregions that provide Shiraz’s richness and cooler zones lending Cabernet structure. This diversified sourcing allows Penfolds to blend fruit from various microclimates, balancing ripe dark fruits with freshness and complexity. Cooler parcels contribute elegance and herbal nuances, while warmer sites give boldness and fleshy fruit char.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBin 8 undergoes traditional red winemaking techniques. Grapes are fermented separately by variety, then matured in oak—using a mix of seasoned and new barrels—to integrate flavor and soften tannins. This blend is assembled post–oak maturation to achieve Penfolds’ signature harmony of fruit, oak, and tannin. The wine typically spends several months in barrel before bottling, ensuring seamless integration and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine delivers a dense core of black cherry and dark chocolate with hints of black cherry liqueur. On the palate, it shows chocolate and mint layers, subtle rosemary and warm spices, plus toasty oak all harmoniously balanced with silky tannins. The fruit and oak are well integrated, giving a sense of polish and poise.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with grilled or roasted red meats—think ribeye steak or roast lamb—and hearty dishes with savory, herbal components. It also complements rich pasta with mushroom sauce or aged cheeses. The wine’s balanced structure and spice make it versatile for bold, flavor-forward cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly below room temperature, around 16–18 °C (60–64 °F). Decanting for about 30 minutes allows aromas and flavors to open up. Use a large Bordeaux-style glass to capture its rich aromas and layered palate. Aim to enjoy within 1–2 hours of pouring for optimal expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCellaring between 12–18 °C in a stable, dark environment will let this wine develop for 5–10 years, possibly longer. Over time, secondary notes such as leather, tobacco, and earthy complexity may emerge while tertiary fruit evolves into more savory tones. Consume sooner if you prefer vibrant fruit, or hold for those mature, complex profiles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCabernet Sauvignon 57 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz 43 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270699734,"sku":null,"price":202.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin8CabernetShiraz.png?v=1773667987"},{"product_id":"penfolds-bin-138-2018","title":"Penfolds Bin 138 Shiraz Grenache Mataro 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, established in 1844 in Adelaide by Christopher and Mary Penfold, has evolved into one of Australia’s most esteemed producers. Now part of Treasury Wine Estates, it draws upon a rich legacy of pioneering winemaking, including its flagship Grange. The winery’s Bin series, introduced in the mid-20th century, reflects Penfolds’ commitment to blending regional character, vine age, and stylistic consistency. Bin 138, introduced as a Bin in 1998 and based on “Old Vine” material, showcases heritage varietals from Barossa’s oldest vineyards and exemplifies both tradition and innovation\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bin 138 is crafted by Penfolds’ in-house winemaking team under the leadership of Chief Winemaker Peter Gago. The blend benefits from decades of expertise—selecting fruit from ancient Barossa vineyard sites and blending Shiraz, Grenache, and Mataro to balance varietal purity with regional richness. The team adheres to traditional fermentation and aging methods while ensuring Penfolds’ signature consistency and smooth evolution across vintages\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAll fruit for Bin 138 is sourced from century-old vines in the Barossa Valley, a region with diverse, ancient soils and a warm Mediterranean climate ideal for rich red varieties. Winter brings moisture and coolness, while hot, dry summers foster intense ripeness. These conditions yield intense fruit character from Shiraz, with Grenache and Mataro adding complexity and breadth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach varietal is fermented and matured separately, then blended post-maturation. The wine spends 12–15 months in seasoned French and American oak hogsheads, allowing varietal expression and oak integration while preserving freshness. This method reinforces structure and complexity without over-oaking the wine\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMedium-deep crimson in colour. On the nose, evocative aromas of blackberry pastille, raspberry, herbs, and shellac. The palate is dense and juicy, with abundant quince, blackberry, and raspberry fruits, mingled with ironstone and fine, lacy tannins. It offers authentic Barossa character with meaty, demi-glacé complexity. Elegant, rich, and balanced, showing both early appeal and potential for development\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled lamb, rosemary-roasted beef, or slow-cooked stews, where its savory depth complements rich meats. Also excellent with spiced game, hard cheeses, and charcuterie featuring cured meats and black pepper — matching the wine’s fruit richness, structure, and complexity beautifully\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C (60–64 °F). Decanting for 30–60 minutes is recommended to allow aromas to open. Use a large red wine glass, such as a Bordeaux-style stemware, to concentrate the wine’s layered aromas and complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCellar between 12–15 °C in stable, dark conditions. Drinkable now, but will age gracefully through to 2035. Over time, flavors will evolve toward tertiary notes—earth, leather, spice—while retaining elegance and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz 68 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrenache 22 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMataro (Mourvèdre) 10 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate – 92 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270732502,"sku":null,"price":294.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin138.png?v=1773667988"},{"product_id":"penfolds-koonunga-hill-shiraz-cabernet-2022","title":"Penfolds Koonunga Hill Shiraz Cabernet 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in 1844, is Australia’s most storied winery renowned for its pioneering winemaking and global prestige. The Koonunga Hill range, named after one of its Barossa Valley vineyards, was introduced in the 1970s to offer quality and value, capturing the essence of Penfolds’ winemaking philosophy—rich, balanced, and consistent wines accessible from release through mid-term cellaring\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the in-house Penfolds winemaking team under Chief Winemaker Peter Gago, the Koonunga Hill Shiraz Cabernet reflects Penfolds’ distinctive blending approach. The team sources fruit from multiple South Australian regions and utilizes subtle oak influence to create approachable yet structured wine that remains stylistically true across vintages\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is sourced from premium vineyards across South Australia—particularly from the warm, fertile soils of the Barossa Valley, McLaren Vale, and Coonawarra. These regions, with Mediterranean and maritime influences, provide Shiraz with rich, fleshy fruit and Cabernet Sauvignon with fine-grained structure and tannin backbone\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Shiraz and Cabernet components are fermented separately before blending. Maturation occurs in a subtle mix of French and American oak, allowing for structural integration while preserving the primary fruit expression and delivering balanced tannins and oak presence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVisually vibrant plum; aromatically perfumed with white pepper, sumac spice, pomegranate molasses, blackcurrant, and a mineral flint note. On the palate, generous dark berries, plum sauce, pepper-crusted pastrami, green olives, and black-bean beef emerge, framed by fine, focused tannins and succulent acidity for balance and poise\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with grilled red meats such as beef and lamb, roast poultry with herbs, and hearty casseroles. Also a good match for flavorful charcuterie, roasted vegetables, and dishes utilizing black pepper or earthy sauces\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly below room temperature, around 16–18 °C. Decanting for 20–30 minutes allows aromas to open fully. A large red wine glass (Bordeaux-style) enhances the bouquet and layered palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOptimal drinking window: now through 2030. Store in a stable, cool (12–15 °C), dark environment. With time, fruit will evolve, and tertiary notes such as leather, earth, and savory complexity may develop while maintaining balance and structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz and Cabernet Sauvignon (exact percentages not publicly specified)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270765270,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsKoonungaHillShirazCabernet.png?v=1773667989"},{"product_id":"penfolds-bin-707-cabernet-sauvignon-2018","title":"Penfolds Bin 707 Cabernet Sauvignon 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, established in 1844 in Adelaide, Australia, is one of the country’s most iconic wine producers, famed for its pioneering winemaking and flagship Grange. The “Bin” series, including the Cabernet-only Bin 707, originated mid-20th century and represents Penfolds’ hallmark blend of multi-vineyard sourcing and stylistic consistency. First released in 1964, Bin 707 remains a benchmark of power, elegance, and cellaring longevity, embodying the Penfolds “house style” through refined structure and intensity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Penfolds’ in-house winemaking team under Chief Winemaker Peter Gago, Bin 707 epitomizes the house blending philosophy—leveraging fruit from multiple premier regions and employing 100 percent new American oak. The goal is to deliver both elegance and power with varietal purity and consistency that transcends vintage variations\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Bin 707 are sourced from leading regions across South Australia—including Coonawarra, Barossa Valley, McLaren Vale, Wrattonbully, Robe, Adelaide Hills—ensuring rich black fruit, structured depth, and regional balance under Mediterranean to maritime microclimates\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented and matured in 100 percent new American oak hogsheads for approximately 18 months. Each component is carefully blended post-maturation to achieve refinement, depth, and a polished tannic profile typical of Bin 707\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep mulberry red with aromas of boysenberry, black forest cake, zabaglione, sandalwood, graphite, and frankincense. Palate delivers taut yet luscious black fruits—plum, cherry—enveloped in espresso, mocha, roasted-coffee tones, all framed by intense, muscular tannins and remarkable polish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with rich, savory dishes: grilled ribeye, rack of lamb, slow-braised beef, venison with red wine reductions. Also excellent with aged cheddar, Gruyère, blue cheese, mushroom risotto, truffle-infused dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. Decanting for 30–60 minutes is recommended to open its intense aromatics and soften tannins. Use a large, broad-lipped red wine glass to fully capture its complex bouquet and structured palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking extends from now through 2050, with optimal cellaring potential beyond that. Store in cool (12–15 °C), dark, and stable conditions. Over time, tertiary notes like leather, earth, and cigar will emerge while maintaining power and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 % (consistent with Bin 707 profile, though not explicitly cited for 2018).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (via Joe Czerwinski) – 97+ Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAndrew Caillard – 97 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer – 97 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast – 93 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270798038,"sku":null,"price":4410.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin707CabernetSauvignon.png?v=1773667990"},{"product_id":"penfolds-st-henri-shiraz-2019-gift-box","title":"Penfolds St. Henri Shiraz 2019 (Gift Box)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in Adelaide in 1844, is a premier Australian winery now under Treasury Wine Estates. The St Henri label began with Auldana Cellars in 1888 and was revived by Penfolds in 1953. It stands as an iconic, time-honoured expression of Shiraz—elegant, oak-neutral, and texturally refined, positioned as a graceful alternative to more opulent wines like Grange. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Penfolds’ expert winemaking team under Chief Winemaker Peter Gago, St Henri emphasizes fine craftsmanship: no new oak is used, preserving purity of fruit and texture. The winemakers utilize seasoned vats and traditional methods to uphold its classic house style, balancing restraint and richness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz grapes are sourced from multiple premium South Australian regions including McLaren Vale, Barossa Valley, and emerging zones like The Peninsulas. These regions share a Mediterranean climate with warm summers and cool nights, producing rich, supple fruit. The blend of sites enhances complexity and balance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation occurs without new oak influence. Instead, the wine matures in large, seasoned vats—often old wooden or concrete—and sees minimal oak contact. This method ensures focus on terroir and texture, resulting in a wine with silky tannins and expressive purity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePlum-red with a crimson rim. Aromas of blackberry, mulberry, paprika, liquorice, toasted fennel, dried mint, and charcuterie drift from the glass. The palate is centered around a graphite core, enriched by gamey complexity, layered with silken dark cacao tannins, red and black fruit, savory spices, and cleansing salinity. Elegant and reserved yet intense and age-worthy. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with rich, savory fare: Greek lamb with olive oil and oregano, oven-roasted game meats like venison or hare, meaty sausages, braised gnocchi, charcuterie like bresaola, and dishes with earthy or herbal notes (e.g., porcini risotto or wild mushroom stew). \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at ~16–18 °C. Decanting 30–60 minutes helps open the nose and soften tannins. Use a large Bordeaux-style glass to maximize aromatic and palate expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking window is 2024–2045. Enjoyable now with graceful aging potential through 2045 or beyond if stored in a cool, stable environment (12–15 °C, dark). Over time, tertiary flavors like mocha, earth, leather, and subtle spice will evolve while retaining freshness and finesse. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker’s Wine Advocate – 96+ Points \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator – 94 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 94 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270830806,"sku":null,"price":613.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsSt.HenriShiraz_eb823dcc-7ad7-4aa2-90d2-70b8b915a222.png?v=1773667991"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2022","title":"Penfolds Bin 389 Cabernet Shiraz 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in 1844 in Adelaide, is a historic Australian winery known for pioneering New World fine wine. The Bin series, including Bin 389—often called “Baby Grange”—owes its legacy to Max Schubert’s blending methodology, marrying structure and richness. Since 1960, Bin 389 has been matured partly in barrels that previously housed Grange, reflecting the brand’s enduring philosophy of combining elegance and power\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds’ in-house team, led by Chief Winemaker Peter Gago, crafts Bin 389 using fruit from multiple South Australian regions. The team ferments Shiraz and Cabernet separately, blending post-aging—an approach that delivers consistency and structural harmony across vintages\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 vintage sources fruit from McLaren Vale, Coonawarra, Barossa Valley, Padthaway, and Wrattonbully. These diverse microclimates span Mediterranean warmth and regional variations offering richness, tannic backbone, and balanced fruit intensity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter separate fermentations, the blend is matured for 12 months with 36% new American oak hogsheads, adding spicy seasoning without overwhelming fruit. This balances integration with structural complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich and dense with plush blackberry and violet aromas complemented by dried herbs, tar, gravel, smoky char, and pan scrapings—finishing powerfully with silky textures. Secondary notes include fennel, radicchio, pickled turnips, Moroccan lamb nuances, red liquorice, cherry, and evolved tannins driving structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with grilled or roasted red meats such as lamb backstraps or Moroccan-seasoned dishes, richly flavored casseroles, charcuterie, and dishes with savory complexity to match the wine’s density and spice layers\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. Decant to open aromas and soften tannins. Use a large Bordeaux-style glass to capture its layered palate and aromatic depth\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis vintage offers long-term cellaring potential. Drink window spans from mid-2020s through 2045, with tertiary evolution yielding complexity while retaining structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e51 % Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e49 % Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter – 97 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous Media – 95 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator – 94 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker’s Wine Advocate – 93 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922270896342,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin389CabernetShiraz.png?v=1773667993"},{"product_id":"penfolds-bin-128-coonawarra-shiraz-2021","title":"Penfolds Bin 128 Coonawarra Shiraz 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in 1844 in Adelaide, remains a cornerstone of Australian winemaking, blending tradition and innovation. The Bin 128 Shiraz, first released in 1962, stands out as a cool-climate, terroir-driven expression, always exclusively sourced from Coonawarra. It contrasts with warmer-climate Shiraz labels by emphasizing perfume, precision, and textural finesse, and pioneered Penfolds’ shift to French oak in the 1980s to complement its elegant character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Chief Winemaker Peter Gago and his team, Bin 128 is crafted to showcase Coonawarra’s unique site characteristics. The team carefully manages fermentation and aging to preserve the region’s signature lift and structure. The switch to French hogsheads during maturation supports aromatic nuance and regional expression rather than overt oak intensity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz is sourced solely from vineyards on the classic terra rossa red clay over limestone soils of Coonawarra—a region known for its maritime-influenced cool climate and long, even growing season. These conditions yield wines marked by aromatic intensity, elegance, and structural tension\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent 12 months of maturation in French oak hogsheads, of which about 21% were new and 22% one-year-old. This elevage method, refined since the 1980s, gently frames the wine, enhancing savory complexity while preserving purity of fruit and regional clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep plum-purple in color, the nose opens with blue fruits, violets, and cracked black pepper, layered with wild mulberries, boysenberries, white strawberries, roast beef, paprika, Moroccan spices, and a touch of pencil shavings and struck match. On the palate, it is medium-weight with savory depth—black olives, pepper, paprika, almond kernel, and cardamom—wrapped in silky, finely-grained tannins and a precise acid spine, delivering elegance and age-worthy balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dishes that echo its subtle spice and savory profile. Think duck breast with Moroccan spices, grilled lamb with rosemary and cracked pepper, savory charcuterie with olives and hard cheeses, or a mushroom and blue cheese tart—each dish accentuating the wine’s texture and aromatics\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. Decanting for 30 minutes can help open aromas and soften tannins, while a large Bordeaux-style glass enhances aromatic lift and layered texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoyable now, Bin 128 2021 can age gracefully through 2038. Over time, expect evolving tertiary notes—such as earthy spice, forest floor, and complex savory nuances—while maintaining the wine’s balance and poise\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz (Syrah)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHuon Hooke – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnthony Gismondi – 91 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270961878,"sku":null,"price":375.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin128CoonawarraShiraz_d83c4863-5cbc-4dcc-85d9-1d7c30ebf477.png?v=1773667993"},{"product_id":"penfolds-bin-28-kalimna-shiraz-2020","title":"Penfolds Bin 28 Shiraz 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in 1844 in Adelaide by Christopher and Mary Penfold, stands among Australia’s most historic and revered wineries. The Bin 28 label, introduced in 1959, originally featured fruit exclusively from the Kalimna vineyard in the Barossa Valley. Today it remains a multi-region, warm-climate Shiraz blend showcasing Penfolds’ legacy of rich, approachable reds that reflect both traditional sourcing and modern blending mastery  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds’ in-house winemaking team—led by Chief Winemaker Peter Gago—crafts Bin 28 by blending fruit from multiple South Australian regions. Their aim is to produce a ripe, generous Shiraz with texture, regional depth, and consistency across vintages using Penfolds’ hallmark techniques  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 edition draws Shiraz grapes from McLaren Vale, Barossa Valley, Padthaway, and Clare Valley. These warm-climate regions contribute ripe black fruit, rich spice, and structural weight, while diurnal temperature shifts and varied soils add complexity and balance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation, Bin 28 is matured for 12 months in American oak hogsheads, with about 16 % being new oak. This imparts a subtle layer of oak-inflected spice and texture while allowing the fruit’s natural richness and varietal character to shine  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep black-ruby plum with a magenta rim. The nose features warm-climate Shiraz aromatics: blackcurrant, black plum, ironstone, dark chocolate, and cola, with pastry-like chocolate gateau and North African spice accents—paprika, cinnamon, pepper, cloves, and fennel. The palate is rich and dense: chocolate mud cake, cinnamon-poached cherries, coconut shavings (like a Bounty bar), plum pudding, Vietnamese pho-like complexity, turmeric, star anise, cola with bitters—supported by chewy, mouthcoating tannins and cherry-pip acidity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with robust dishes: richly spiced lamb or beef, slow-cooked stews, dishes with layered spices (like pho or Moroccan-style stews), and savory profiles that match its depth and complexity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. Decanting 30 minutes enhances aromatics and softens tannins. Use a full-bodied red wine glass to capture its dense, layered bouquet and rich palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking window spans from now through 2040. With careful cellaring, tertiary complexity—earth, spice, subtle savoury notes—will develop while preserving its velvety richness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTastingbook “Tb” score – 93 points (multi-critic\/user aggregated)  .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eKen Gargett – 94 points  .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAndrew Caillard MW – 95 points  .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDannika Wright \/ Langtons – 90 points  .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270994646,"sku":null,"price":244.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin28KalimnaShiraz.png?v=1773667994"},{"product_id":"penfolds-bin-2-shiraz-mourvedre-2021","title":"Penfolds Bin 2 Shiraz Mourvedre 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, established in 1844 in Adelaide, is a cornerstone of Australian winemaking known for its “Bin” series—a line of wines characterized by regional blending and stylistic consistency. Bin 2, first released in 1960, featured “Australian Burgundy”-style Shiraz and was temporarily discontinued during the white wine trend of the 1970s. The label was revived to showcase a Rhône-style blend of Shiraz and Mourvèdre, offering approachable, savoury elegance. Interest in Bin 2 continues to grow as Rhône varietals gain popularity in Australia\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by Penfolds’ in-house winemaking team under Chief Winemaker Peter Gago. Adhering to Penfolds’ philosophy, the team sources fruit from diverse regions to blend for balanced structure and consistent house style, emphasizing savoury elegance over overt power. The production approach remains faithful to the original medium-bodied, fruit-forward style\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from multiple South Australian regions—Barossa Valley, Wrattonbully, McLaren Vale, and Coonawarra. These regions offer warm climates ideal for ripeness along with cooler sites that enhance texture and complexity. The vintage benefited from mild temperatures, cooler autumn conditions, and slow, even ripening, yielding balanced fruit and elegant structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine spent 12 months in American and French oak hogsheads—approximately 4 percent new oak, with the rest seasoned—ensuring subtle oak influence that supports the fruit without overwhelming it\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDense cherry-red in appearance. The nose is savoury-led with aromas of raspberry, pomegranate, satsuma plum, meaty pan-scrapings, cardamom, baking spices, charcuterie meats, and quince paste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the palate, well-integrated Shiraz and Mataro flavors evoke cured meats, roast game (venison loin), and duck rillettes on toasted lavosh. There’s a touch of savoury oak with a char-like edge—similar to seared peppered beef—supported by soft tannins and fine acidity, leading to an approachable and versatile finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with autumnal and savory dishes such as roast venison, duck rillettes, charcuterie, and cured meats. The wine’s balanced structure and savoury profile make it a natural match for game, meaty stews, and rich, spiced preparations\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly below room temperature, around 16–18 °C. A short decant (20–30 minutes) helps open aromas and soften tannins. Use a medium-bodied red wine glass to allow the layered aromatics to emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis approachable vintage is ready to drink now and over the next 3–5 years. Its rounded texture and balanced acidity suggest moderate short-to-mid-term aging potential but it’s best enjoyed sooner to retain vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz 84 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMataro (Mourvèdre) 16 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e – 92 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271027414,"sku":null,"price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin2ShirazMourvedre_a0604d9b-29a2-4a1c-9fbd-649d6acde7d5.png?v=1773667995"},{"product_id":"penfolds-koonunga-hill-chardonnay-2024","title":"Penfolds Koonunga Hill Chardonnay 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, established in Adelaide in 1844, is among Australia’s most iconic wineries. The Koonunga Hill line, named after a Barossa vineyard, embodies Penfolds’ philosophy of delivering quality, consistency, and value. Introduced in the 1970s, the Chardonnay is crafted as a light to medium-bodied expression with primary fruit focus and moderate oak—a dependable, affordable entry point to the Penfolds style\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Penfolds’ in-house winemaking team under Chief Winemaker Peter Gago. It reflects their multi-region sourcing approach, selecting the best parcels across South Australia to ensure balanced and high-quality consistency vintage to vintage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are drawn from multiple South Australian regions, leveraging the diverse climates and soils—from warm inland areas to cooler sites—allowing Penfolds to balance ripeness with freshness and structural nuance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 Chardonnay is lightly oaked: fermented in small wood (French oak) barrels and likely blended with stainless steel–fermented portion for freshness and clarity. The moderate oak provides texture without overshadowing the fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw with green tinge, the nose offers citrus blossom, roasted cashews, toasted sourdough, pistachio nougat, exotic spices, flint, and wet stone hints. On the palate, lemon curd, ruby grapefruit, sweet nougat, and stone fruits provide a generous, creamy texture with balanced acidity and a refined oak overlay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with light dishes like seafood, mixed fried fish, grilled fish, stir-fried vegetables, and asparagus salads. The freshness and subtle oak match well with poultry, fish, and soft cheeses\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 11–13 °C. A medium-sized white wine glass works best to preserve its delicate aromatics and refreshing palate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now through 2028 for optimal enjoyment. The wine’s freshness, balanced acidity, and moderate oak integration support short to mid-term cellaring\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay (single varietal)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271060182,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsKoonungaHillChardonnay.png?v=1773667996"},{"product_id":"penfolds-koonunga-hill-shiraz-cabernet-2023","title":"Penfolds Koonunga Hill Shiraz Cabernet 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in Adelaide in 1844, has built a reputation for combining tradition and innovation across its wine ranges. The Koonunga Hill label, introduced in the 1970s and named after a Barossa vineyard, offers accessible, fruit-forward wines that express Penfolds’ hallmark consistency and value. The Shiraz-Cabernet blend captures the approachable Aussie red style: balanced, generous, and widely enjoyed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Penfolds’ in-house winemaking team under Chief Winemaker Peter Gago, the Koonunga Hill Shiraz Cabernet 2023 reflects their approach of careful multi-region fruit sourcing, blending for texture, structure, and expressive varietal character in every vintage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage draws from premium vineyards across South Australia. The blend benefits from diverse microclimates—from warm inland regions contributing lush fruit to cooler sites enhancing balance and fine structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePost-fermentation, the wine is matured in seasoned French and American oak. This imparts gentle oak support without overpowering the fruit, providing structural nuance and polish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrimson red in the glass, the nose reveals peppercorn spice, red fruits, rhubarb, ironstone minerality, and savoury accents of brine and caperberry. The palate is generous with blackberry, white plum, and cherry layered with mocha and coffee. Fine powdery tannins and vibrant acidity lead to a polished, long finish with a “brick dust” texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAdditional tasting descriptors from retail sources include red berries, plums, biscottie\/mocha spice, and a vibrant but value-rich structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with grilled red meats (beef, lamb), richly spiced dishes, casseroles, and charcuterie. Its balance and fruit-spice interplay make it versatile with both dense and savory dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. A short decant (15–30 minutes) helps release aromas and soften tannins. Use a medium-to-large red wine glass to showcase its nuanced palate and aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds suggests peak drinking from now through 2030. Proper cellar conditions (12–15 °C, stable) will preserve freshness and texture during this window.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz and Cabernet Sauvignon (exact percentages not publicly disclosed in the tasting note).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271092950,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsKoonungaHillShirazCabernet_87bc89aa-59a7-438a-898c-cb33353b092b.png?v=1773667997"},{"product_id":"wakefield-the-pioneer-shiraz-2016","title":"Wakefield The Pioneer Shiraz 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWakefield (also known as Taylors Wines in Australia) is a family-owned winery established in 1969 in Clare Valley, South Australia. The property is known for combining traditional viticulture with modern winemaking to produce premium wines that reflect the Clare Valley terroir. Over decades, Wakefield (Taylors) has built reputational strength, particularly with its top-end Shiraz and Cabernet ranges, emphasizing low yields, careful vineyard management, and detailed oak work. The Pioneer is one of its flagship Shiraz wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Wakefield Wines (Taylors Family Wines). The winemaker for the Pioneer range is part of the Taylors technical team, who select the finest parcels of Shiraz from estate vineyards. The team supervises harvest timing, fermentation and maturation practices with high technical precision. For The Pioneer Shiraz, oak maturation and barrel selection are central, as is the blending of only the best barrels for final wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from estate-owned vineyards in Clare Valley, South Australia. The vineyards are planted at altitude with warm days and cool nights, characteristic of Clare Valley, which help preserve acidity and develop complexity in Shiraz. 2016 was a vintage with below-average rainfall overall, but timely rains and good conditions during flowering and fruit set produced healthy vines with good fruit character. Soils are well-drained, often with gravelly or rocky components, favoring Shiraz expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is 100% Shiraz. Harvested at optimal ripeness, fruit is fermented, then matured in new American oak barrels (100% new according to official tasting details). After initial maturation of 12 months, barrel selections are made, then the selected parcels are returned to barrel for a further 12 months (i.e. total about 24 months oak maturation for selected barrels). This extended oak influence gives depth, spice and ability to age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep dark cherry to almost black-ruby colour. The nose shows rich dark fruit—plum, blackberry, red \u0026amp; black cherry—accented with sweet oak spices (vanilla, mocha), baking spice and some white pepper. On the palate it is full bodied, with lush mid-palate fruit, well-integrated oak, supple tannins, and a lingering finish. There is complexity of flavour layering, with fruit, spice, oak, and subtle earthy\/mineral elements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs superbly with grilled or roast red meats (e.g. ribeye steak, lamb), game dishes, and rich stews. Also good with smoked meats, hearty beef bourguignon or venison, and strong, aged cheeses. BBQ or flame-grilled dishes bring out the spice and darker fruit flavours well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large, wide-bowl red wine glass (Bordeaux or Shiraz style) to allow aromas to open. Decanting for ~30–45 minutes recommended, especially when the wine has been stored or is just opened, to soften oak and integrate tannin. Once opened, drink over 2-3 days for full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for aging. Under proper cellar conditions (~12-14 °C, stable humidity, low light, minimal vibration), it can continue to develop over \u003cspan class=\"s1\"\u003e\u003cb\u003e15-20 years\u003c\/b\u003e\u003c\/span\u003e from vintage, though optimal fruit and oak fruit expression should be best within the first 10-15 years. Over time tertiary notes (leather, earth, tobacco, cedar) will become more pronounced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.50 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: \u003cspan class=\"s1\"\u003e\u003cb\u003e93 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTastings.com: \u003cspan class=\"s1\"\u003e\u003cb\u003e92 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272633046,"sku":null,"price":763.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldThePioneerShiraz.png?v=1773668045"},{"product_id":"wakefield-st-andrews-shiraz-2019","title":"Wakefield St. Andrews Shiraz 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWakefield (also known as Taylors Wines) is a family-owned winery established in 1969 in Clare Valley, South Australia. The “St. Andrews” label is its flagship range, named after a historic property first established in 1892, which the Taylor family acquired in the 1990s. Only produced in premium vintages, St. Andrews wines are sourced from the best blocks of the estate, reflecting Wakefield’s philosophy of respect for fruit, tradition and terroir. The winery combines heritage vineyard sites with contemporary winemaking to craft benchmark Clare Valley wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Taylors \/ Wakefield Wines. The winemaking team oversees meticulous vineyard management, selection of grape parcels, careful harvest timing, oak fermentation and maturation techniques, as well as blending and barrel selection to ensure that the wine expresses both varietal and site. For the St. Andrews Shiraz, oak plays a significant role in building complexity, structure and oak-driven flavors while maintaining elegance and varietal character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from the St. Andrews vineyard in Clare Valley. Clare Valley is known for its relatively cool nights and warm days, giving large diurnal temperature shifts which help preserve acidity and aromatic freshness even in robust red wines. The 2019 vintage had lower than average rainfall, leading to smaller crop yields which in turn produced more concentrated flavours.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is 100% Shiraz. Fermentation includes barrel fermentation and use of high quality oak barrels (including American oak) to integrate oak character into fruit. Maturation is lengthy – around \u003cspan class=\"s2\"\u003e\u003cb\u003e20 months in oak barrels\u003c\/b\u003e\u003c\/span\u003e has been reported for this vintage. The oak imparts vanilla, mocha and spice notes. Fruit and oak are balanced to avoid one overpowering the other.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep purple-ruby colour. Aromas of spiced blackberry cordial, cedar, dried violets, chocolatey mint, fresh dark berries, plum, and a layer of oak spice (vanilla, mocha). On the palate, there is richness and concentration; mid-palate shows plush dark fruit framed by oak, spice, and well integrated tannins. The wine is full bodied, with both power and mid-palate elegance. The finish is long and persistent, with lingering dark fruits, spice and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with hearty red meats such as grilled steak, roast lamb, venison. Also good with slow-cooked dishes, BBQ, spicy rubs, or sauces heavy in pepper or herbs. Rich dark sauces, mushroom dishes, or charred meats will enhance the oak and dark fruit notes. Strong cheeses like aged cheddar or hard fleshed cheeses complement the wine’s structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e (60-65 °F). Use a large red wine glass (e.g. Bordeaux\/Shiraz style) to allow aromas and complexity to open. Decanting 30-45 minutes before drinking will allow the wine’s tannins to soften and more complex aromas to develop. Once opened, consume over 2-3 days for best expression. Avoid overly warm serving temperatures which may exaggerate alcohol or oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for medium-term aging. Under good cellar conditions (stable temperature around 12-14 °C, moderate humidity, darkness, minimal vibration), it should be drinkable now but will continue to evolve over \u003cspan class=\"s2\"\u003e\u003cb\u003e8-12 years\u003c\/b\u003e\u003c\/span\u003e from vintage. Tertiary notes like tobacco, leather, earth will emerge; fruit and oak will integrate further over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e97 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTastings.com: \u003cspan class=\"s1\"\u003e\u003cb\u003e94 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: \u003cspan class=\"s1\"\u003e\u003cb\u003e90 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272665814,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldSt.AndrewsShiraz.png?v=1773668046"},{"product_id":"wakefield-jaraman-shiraz-2022","title":"Wakefield Jaraman Shiraz 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWakefield Wines (also trading under Taylors Wines in Australia) is a family-owned winery founded in 1969 in Clare Valley, South Australia. The Jaraman label is one of their premium value-to-quality ranges, sourcing fruit from celebrated regions and aiming to showcase regional character with good oak integration. Clare Valley, McLaren Vale and other South Australian regions provide the fruit that gives Jaraman its depth and style. Wakefield has built a strong reputation over decades through consistent vineyard practices, award-winning wines, and combining tradition with careful modern winemaking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Wakefield \/ Taylors Family Wines. The winemaking team chooses grape parcels from Clare Valley and McLaren Vale, combining fruit from cooler and warmer maritime\/adelaide region climates. They oversee picking, fermenting, oak ageing, and blending to deliver richness, structure and drinkability. The oak maturation is managed to integrate spice, toast, and vanilla without overpowering the fruit. Cellaring and blending decisions reflect both varietal expression and regional signature.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is drawn mainly from Clare Valley (~72 %) and McLaren Vale (~28 %) in South Australia. Clare Valley is known for warm, dry days and cool nights, which help retain acidity and aromatics; McLaren Vale brings riper, warmer fruit with plush textures. Soils in these regions include well-drained loam, gravel and some clay, aiding in vine stress and concentration. The mix of regions gives this wine balance between power and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is single-variety Shiraz. After harvest, grapes are fermented using standard methods, then matured for \u003cspan class=\"s2\"\u003e\u003cb\u003e12-15 months\u003c\/b\u003e\u003c\/span\u003e in American oak hogsheads (a mix of new and older oak) to impart oak flavour, spice and vanilla. The oak pieces are chosen to support, not overwhelm, the fruit. Blending of barrel lots ensures even integration of tannins, oak, and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep cerise red with vibrant purple hues at the rim. Nose of ripe black plum, blackberry, raspberry fruit, intertwined with vanilla bean, clove, roasted coffee beans and baking spice. Palate is full-bodied and luscious, with bold but well managed oak tannin, flavours of cherries, plum, red currant, complemented by spice, roasted wood, clove and subtle mint\/anise. Finish is long, persistent, rich and balanced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with grilled and roasted red meats (lamb, sirloin, ribeye), BBQ meats, spiced steak, and hearty stews. Pair with dishes featuring smoked meats, garlic, bold pepper and herbs. Also matches strong hard cheeses like aged cheddar or gouda; good with pâtés or charcuterie, and rich sauces.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large Bordeaux or Shiraz-style red wine glass to allow aromas (spice, oak, dark fruit) to open fully. Decanting about 30 minutes before serving can help soften oak and integrate flavours. Once opened, best consumed over 1-2 days to preserve freshness. Avoid serving too warm (which intensifies alcohol) or too cold (which mutes flavour).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinkable now but built to age. Under good cellaring conditions (cool ~12-14 °C, stable humidity, away from light), this wine can develop further complexity over \u003cspan class=\"s2\"\u003e\u003cb\u003e5-8 years\u003c\/b\u003e\u003c\/span\u003e. Over time the fruit will integrate more with oak, tertiary notes like leather, earth, dried herbs may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.50 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eNatalie MacLean: \u003cspan class=\"s1\"\u003e\u003cb\u003e94 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTastings (USA \/ Beverage Testing Institute): \u003cspan class=\"s1\"\u003e\u003cb\u003e91 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272698582,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldJaramanShiraz.png?v=1773668047"},{"product_id":"wakefield-taylors-family-wines-the-estate-cabernet-sauvignon-2022","title":"Wakefield Estate Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylors Wines (also known as Wakefield Wines in some markets) is a family-owned winery founded in 1969 in Clare Valley, South Australia. The Taylor family established their vineyard along the Wakefield River, aiming to produce wines that reflect both traditional viticulture and modern winemaking techniques. Over the decades, the winery has expanded its vineyard holdings, refined its winemaking processes, and become well respected for varietal wines including Cabernet Sauvignon, Shiraz, Riesling and Chardonnay. Its “Estate Label” range is positioned to offer quality wines that represent the estate’s fruit sources with a balance of affordability and character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Wakefield \/ Taylors Wines. The winemaking team sources fruit from vineyards in Clare Valley and Limestone Coast, among cool-climate and maritime-influenced regions. They manage harvest timing, fermentation and maturation under close oversight. For this wine, oak maturation in French oak is used to add complexity. The production emphasizes balance between fruit expression, oak, acidity, and tannin structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for the 2022 Estate Cabernet Sauvignon is drawn from cool-climate vineyards in Clare Valley and some from Limestone Coast. Clare Valley provides warm days, cool nights and good elevation, preserving acidity and flavour nuance. Limestone Coast provides maritime influence and cooler growing conditions, helping moderate ripening and giving subtle complexity. Soils in these regions are often well-drained, with gravel, loam or clay components, depending on site.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is 100% Cabernet Sauvignon. Grapes are harvested when ripe but with retained acidity. Fermentation is temperature-controlled. Matured in French oak barrels. Specific details: ageing in oak, balancing new and used oak to add oak character without overwhelming fruit. Maturation period according to vendor sources is moderate, allowing integration of oak, tannin, and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose, rich dark berries such as blackcurrant and mulberry with a hint of eucalyptus and savoury herb. French oak adds touches of dark chocolate, cedar, spice, and perhaps subtle toasted nuts. The palate is full-bodied, layered with dark fruit, and framed by smooth, well-integrated tannins. Acidity gives freshness, supporting the fruit and oak profile. The finish is long, with a lingering interplay of dark fruit, oak spice and cedar.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with grilled or roasted red meats — think beef steak, lamb rack. Also good with richer sauces like peppercorn or mushroom. Hearty stews, charred vegetables, or dishes with roasted garlic will work. Strong cheeses like aged cheddar or Gouda will stand up well.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e15-18 °C\u003c\/b\u003e\u003c\/span\u003e (≈ 59-64°F). Use a large Bordeaux-style red wine glass to allow aromas of oak, fruit, and spice to develop. Decanting for 20-30 minutes is helpful to allow the wine to open. Once opened, best consumed over 1-2 days. Avoid serving too cold (which mutes aroma) or too warm (which enhances alcohol harshness).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine offers both drinking appeal now and short-to-medium term aging. Under good cellar conditions (~12-14 °C, stable temperature, moderate humidity, away from light), it can evolve well over \u003cspan class=\"s2\"\u003e\u003cb\u003e5-7 years\u003c\/b\u003e\u003c\/span\u003e. Over time, oak and tannin will integrate more deeply, allowing secondary and tertiary aromas such as cedar, leather, tobacco to develop.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eNatalie MacLean: \u003cspan class=\"s1\"\u003e\u003cb\u003e95 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272731350,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldEstateLabelCabernetSauvignon.png?v=1773668049"},{"product_id":"wakefield-taylors-family-wines-the-estate-shiraz-2022","title":"Wakefield Estate Shiraz 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylors Wines (also known as Wakefield in some markets) was founded in 1969 in Clare Valley, South Australia, by Bill Taylor and his sons. The “Estate Label” range was among their earliest releases (Cabernet and Shiraz being foundational to the estate) and reflects the family’s philosophy of controlling vineyard, winery, and bottling on site.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Over the decades, they have grown vineyard holdings, refined winemaking, and established Clare Valley as a signature region for both red and white varietals.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Taylors Wines (Wakefield in the Northern Hemisphere). Their winemaking team sources fruit from estate vineyards and selected external sites (e.g. Limestone Coast) to underpin the Estate Shiraz.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e They oversee picking, fermentation, oak maturation and blending to ensure the wine balances richness, varietal character, and structural finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for this wine is sourced primarily from Clare Valley, with possible contributions from Limestone Coast.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Clare Valley is known for warm days and cool nights, producing large diurnal shifts that help retain acidity and aromatic complexity in reds. Soils are typically well-drained, with red loam over limestone (“terra rossa”) in many parcels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are handpicked at optimal ripeness. Fermentation occurs in stainless steel with managed extraction. The wine is matured in oak barrels (both new and used) for a period (not always publicly disclosed, but consistent with their style) to integrate oak influence without overpowering fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Barrel aging helps round tannins and add complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColour: dusty ruby. Aromas and flavors include red cherry, cherry BBQ sauce, mint, tar, tea, and peppered bacon, with overtones of leather and green herbs.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The palate is medium-bodied, lively, with firm tannins and a warming finish. The fruit \u0026amp; savory interplay gives it both richness and drinkability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled meats (lamb, beef), barbecued pork, game dishes, and hearty stews. The savory and peppery notes match well with spice, herbs (rosemary, thyme), and dishes with smoky or charred elements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large red wine glass to allow aromas to open. Decanting for 20-30 minutes is beneficial to soften oak influence and let the wine breathe. Once opened, best consumed over 1-2 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is approachable now but has capacity to age. Under good cellar conditions (stable ~12-14 °C, moderate humidity, darkness), it can evolve over \u003cspan class=\"s2\"\u003e\u003cb\u003e5-7 years\u003c\/b\u003e\u003c\/span\u003e. Over time, tertiary notes (leather, earth, spice) may emerge while fruit integrates with oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTastings.com: \u003cspan class=\"s1\"\u003e\u003cb\u003e91 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272764118,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldTaylor_SFamilyWinesTheEstateShiraz.png?v=1773668049"},{"product_id":"wakefield-taylors-family-wines-the-estate-merlot-2024","title":"Wakefield Estate Merlot 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylors Wines (Wakefield) is a family-owned South Australian winery founded in 1969 in the Clare Valley. Over decades, the Taylor family has built vineyards, refined winemaking, and developed a reputation for expressive, well-crafted wines across varietals. The “Estate Label” range represents wines made from the estate’s core parcels, combining regional fruit and winemaking technique to deliver consistency and quality under the Wakefield\/Taylors identity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Taylors \/ Wakefield Wines. Their winemaking team oversees the selection of parcels, harvesting schedules, fermentation regimes, blending decisions, and oak maturation (where applied). The aim is to balance fruit purity, varietal character, and structure, while preserving a sense of place (Clare Valley).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from Clare Valley, a region known for its warm daytime heat and cool nights (diurnal variation), which helps preserve acidity and aromatic uplift in red wines. The soils are typically well drained, with loam over limestone in places, promoting moderate vigor and concentration. In 2024, the fruit was harvested under conditions that allowed ripening yet retained freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested, destemmed and fermented under temperature control. Oak maturation is applied to support structure and complexity; French and American oak is commonly used in the Estate Merlot style. Duration of barrel maturation is moderate to allow oak integration without overwhelming the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: ripe red and black cherry, plum, hints of dark berry compote, with undertones of mocha, vanilla, and subtle oak spice. On the palate: medium-to-full body, lush fruit, velvety tannins, smooth mid-palate, and a lingering finish showing dark fruit and gentle spice. The structure is balanced and approachable.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled or roasted meats (beef, lamb), stews, beef brisket, and barbecued dishes. Also good with earthy mushroom dishes, aged cheeses (e.g. Gouda, Comté), and tomato-based sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large red wine glass (Bordeaux \/ Merlot style). Decant for 20–30 minutes may help open the aromatics and soften tannins. Once opened, best consumed over 1–2 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed within \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8 years\u003c\/b\u003e\u003c\/span\u003e of vintage under good cellar conditions (12–14 °C, stable humidity, away from light). Over time tertiary notes of leather or dried herbs may develop, while fruit will integrate further with oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 14.0–14.5 % (Typical range for this label)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e— No widely published critic scores found for 2024 yet\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e— Previous vintages of Estate Merlot have been rated around \u003cspan class=\"s1\"\u003e\u003cb\u003e89 \/ 100\u003c\/b\u003e\u003c\/span\u003e by critics\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272796886,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldTaylor_SFamilyWinesTheEstateMerlot_6042a92e-0efb-4c49-9efd-3a0793121f7a.png?v=1773668051"},{"product_id":"wakefield-taylors-family-wines-the-estate-riesling-2024","title":"Wakefield Estate Riesling 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylors Wines (also marketed as Wakefield in some markets) is a multi-generation family winery founded in 1969 in the Clare Valley of South Australia\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. Over the years they have built a reputation for both red and white varietals, with Riesling being one of the signature expressions of the Clare Valley terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The Estate range reflects their commitment to sourcing from prime vineyard parcels, restrained winemaking, and delivering wines that balance varietal purity, freshness, and accessibility\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by Taylors \/ Wakefield Wines’ winemaking team, under the family’s oversight. For the 2024 Estate Riesling, they manage vineyard practices (yield control, canopy management, harvest timing) and cellar protocols to maximize aromatic integrity. The team abstains from oak influence, choosing stainless steel and inert vessels to preserve freshness and clarity of fruit. The winemaker’s role includes deciding optimal picking windows, fermentation regimes, and aging on fine lees (if used) to give texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from Clare Valley, in South Australia. Clare Valley is recognized for its diurnal shifts—warm sunny days and cool nights—which helps Riesling retain crisp acidity and aromatic lift. Soils are well-draining, often with loam, limestone or gravelly components. In 2024, the parcels used for the Estate Riesling delivered bright, pure fruit character under favorable climatic conditions without excessive heat or stress.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 Estate Riesling is vinified in stainless steel with no oak maturation (“oak maturation: Nil”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. After pressing and clarification, fermentation is carried out at controlled temperature to preserve primary aromatics of citrus and floral notes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The wine is bottled early, with minimal aging, to maintain its fresh, vibrant profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows a pale straw hue with subtle green highlights\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the nose: kaffir lime, fresh lemon, delicate blossoms, and hints of tropical fruit. The palate is crisp and zesty with intense citrus (lemon, lime), moderate weight, and a clean, refreshing finish. The acidity is lively, giving a taut structure, and the finish is persistent and clean\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seafood (oysters, scallops, light fish), Asian cuisine (Thai, Vietnamese, sushi), goat cheese, salads with citrus vinaigrettes, and light poultry dishes. It also complements dishes with fresh herbs or mild spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium-bowled white wine glass to allow aromas to emerge. No decanting is required. Once opened, enjoy within 1–2 days to retain its freshness. Avoid overchilling, as extreme cold can mute aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling is crafted for early drinking but will reward short-term cellaring. Under ideal conditions (cool ~10-12 °C, stable humidity, low light), it may age gracefully for \u003cspan class=\"s2\"\u003e\u003cb\u003e3-5 years\u003c\/b\u003e\u003c\/span\u003e, during which tertiary notes such as petrol, honeyed nuance or petrolio may emerge, but the wine is best enjoyed for its fresh citrus character in the early years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e11.00 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272829654,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldTaylor_SFamilyWinesTheEstateRiesling_d91f9cd6-6512-4188-a488-7b81457ef621.png?v=1773668052"},{"product_id":"wakefield-taylors-family-wines-the-estate-sauvignon-blanc-2024","title":"Wakefield Estate Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylors Wines, founded in 1969 in the Clare Valley of South Australia, is a family-owned producer now known globally. They market under the “Wakefield” name in many Northern Hemisphere markets. Their Estate range embodies the philosophy of capturing regional fruit purity and making wines offering both drinkability and typicity. The Sauvignon Blanc in the Estate line is positioned as a fresh, aromatic white that showcases both their viticultural discipline and cellar precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Taylors Wines (Wakefield), the winemaking team oversees all stages from vineyard to bottle, ensuring site selection, canopy management, picking at optimal ripeness, and gentle handling. Winemaking for this Sauvignon Blanc is focused on preserving aromatics and freshness: controlled fermentation in stainless steel, minimal oak or no oak intervention, and careful maturation to maintain clarity and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for this wine is sourced from cooler vineyard sites in South Australia (notably Adelaide Hills as listed in some sources) that offer diurnal temperature variation—warm days and cooler nights—to help retain acidity and aromatic lift. The soils are well-drained, likely loam or gravelly loam, supporting moderate vine vigor and concentration of flavor. The region’s Mediterranean influences ensure balanced ripening without loss of freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is fermented in stainless steel at controlled temperatures to retain primary aromatics. There is no oak aging (i.e. “oaked: no”) in the 2024 vintage, ensuring the pure fruit expression dominates. After fermentation and stabilization, the wine is bottled early to preserve its brightness and aromatic profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw with a green tinge. Aromatically, it delivers citrus zest, lime, grapefruit, passionfruit, and subtle herbal notes (gooseberry or nettle). The palate is crisp and lively, with clean, bright acidity and a medium-light body. The finish is dry, refreshing, and persistent, with citrus fruit echoing through.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seafood (oysters, prawns, scallops), light fish dishes, ceviche, goat cheese, fresh salads, herbs, and Asian cuisine with citrus or herbs. It also complements shellfish in white wine or citrus-based sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e6-8 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium-bowled white wine glass to allow aromatics to evolve. No decanting is needed. Once opened, consume within 1–2 days for optimal freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is meant for early enjoyment. Under proper cellar conditions (cool ~10-12 °C, stable environment, low light), it may remain fresh and aromatic for \u003cspan class=\"s2\"\u003e\u003cb\u003e3–4 years\u003c\/b\u003e\u003c\/span\u003e, though its best character is in the first 1–2 years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272862422,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldTaylor_SFamilyWinesTheEstateSauvignonBlanc.png?v=1773668053"},{"product_id":"chandon-garden-spritz-nv","title":"Chandon Garden Spritz NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1986 by Moët \u0026amp; Chandon, Domaine Chandon Australia is located in Coldstream, Yarra Valley, Victoria. Initiated under the direction of pioneering winemaker Tony Jordan, the estate applies French méthode traditionnelle in a cool‑climate Australian setting, producing expressive, refined sparkling wines. The Garden Spritz reflects this legacy, combining local craftsmanship with Chandon’s global expertise.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chandon Australia team blends estate-grown Chardonnay, Pinot Noir, and Pinot Meunier with a bespoke orange bitters infusion. Fruits and botanicals like navel and blood oranges are macerated with herbs and spices, then incorporated into the disgorged sparkling base to create a balanced, ready-to-serve aperitif.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from cool regions of Victoria—Yarra Valley, Strathbogie Ranges, and Whitlands Plateau—at moderate elevation. The terroir, defined by morning sunshine, cool nights, and gravelly and clay soils, produces wines with crisp acidity, aromatic precision, and refreshing fruit energy. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSparkling base wines undergo primary fermentation in stainless steel (with selected oak parcels), secondary bottle fermentation, and time on lees. Orange bitters are separately crafted and blended post-disgorgement, without artificial additives.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright salmon‑orange hue, with prominent zesty citrus flavors. Aromas of blood and navel orange peel, cardamom, ginger, and cinnamon. The palate is refreshing with lively citrus tension balanced by gentle bitterness and a crisp, herbal‑tinged finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGreat as a light aperitif or paired with spicy Asian dishes, sushi, shellfish, aged cheddar, nuts, and dried fruit. Its citrus-herb complexity enhances diverse flavor profiles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well‑chilled (8–10 °C) over ice, garnished with fresh or dried orange and a sprig of rosemary. Use tulip or wine glasses to highlight its aromatic structure and gentle bubbles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed young and fresh, ideally within 12–18 months of purchase. Store in a cool (10–12 °C), dark place to maintain its delicate balance and effervescence. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 60 % Pinot Noir, 33 % Chardonnay, and 7 % Pinot Meunier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12 % ABV (Typical standard for this style) ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Halliday Wine Companion (Yarra Valley edition)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSilver Medal\u003c\/b\u003e\u003c\/span\u003e – International Wine Challenge\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284167382,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChandonGardenSpritzNV_a3b15901-4f68-4d1d-891f-ae5bec6369bf.png?v=1773668320"},{"product_id":"chandon-rose-nv","title":"Chandon Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1986 by Moët \u0026amp; Chandon, Domaine Chandon Australia is located in Coldstream, Yarra Valley, Victoria. Established by Tony Jordan under Moët‑Hennessy’s vision to craft premium Australian sparkling, it showcases French méthode traditionnelle adapted to cool‑climate Australian terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChandon’s winemaking team sources fruit from the Strathbogie Ranges, Whitlands Plateau, and Yarra Valley. They expertly blend small proportions of Pinot Noir for color and complexity, using delicate pressing and long lees aging to preserve freshness and fine mousse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are grown across Victoria’s cooler regions—Yarra Valley, Strathbogie Ranges, and Whitlands Plateau—with morning sun, cool nights, and elevation providing balanced acidity, red fruit concentration, and aromatic clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted via traditional méthode traditionnelle, base wines from Chardonnay, Pinot Noir, and Pinot Meunier undergo secondary fermentation in bottle. Approximately 60% Pinot Noir (including 6% skin-fermented), plus Chardonnay and Meunier, the wine is aged on lees then disgorged non‑vintage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale salmon-pink hue with aromas of redcurrant, cherry sorbet, and pink grapefruit zest. The palate is refreshing and dry, with red fruits, subtle hazelnut, and biscuit notes on a crisp, lingering finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn impeccable aperitif, it also pairs beautifully with charcuterie and cheese boards, shellfish, sushi, smoked salmon, and light spicy dishes—its bright spices and fine bubbles complement a range of flavors ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in a tulip or flute glass to maintain bubble integrity and amplify aromatics. No decanting needed.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed young (within 2–3 years of bottling). Store in cool (10–12 °C), dark conditions to preserve freshness and effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~60 % Pinot Noir (including ~6 % skin-fermented), ~33 % Chardonnay, ~7 % Pinot Meunier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Halliday Wine Companion\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e – International Wine Challenge (Silver Medal)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284200150,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChandonRoseNV.png?v=1773668321"},{"product_id":"chandon-brut-nv","title":"Chandon Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Chandon Australia was established in 1986 by Moët \u0026amp; Chandon in Coldstream, Yarra Valley, Victoria. Founded under the direction of Tony Jordan, it became the first French méthode traditionnelle sparkling house in Australia, crafting elegant wines that reflect the region’s cool-climate terroir and French winemaking heritage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Chief Winemaker Dan Buckle and his team, Chandon Australia sources premium Chardonnay, Pinot Noir, Pinot Meunier, plus small components of Pinot Gris and Petit Meslier. They focus on meticulous harvest, balanced fermentations, and extended lees aging to ensure refined texture and depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from cool-climate vineyards in Yarra Valley, Strathbogie Ranges, and Whitlands Plateau (approx. 300–500 m elevation). The combination of gravelly and clay soils, mountain breezes, and significant diurnal temperature variation creates bright acidity and pure varietal character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBase wines are fermented in stainless steel and select oak, then blended. Secondary fermentation occurs in bottle (méthode traditionnelle), followed by 12–18 months on lees before disgorgement. The wine remains unfined and lightly filtered with moderate dosage ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw with flashes of green; aromas of citrus blossom, green apple, pear, nougat, and toasted brioche. The palate is creamy and vibrant, offering pear, lemon zest, sourdough, and delicate nutty complexity, finishing crisp and refreshing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with fresh seafood (oysters, scallops, calamari), smoked salmon, creamy cheeses, meaty fish like salmon\/tuna, salads, and light Asian-inspired dishes. Its balance of freshness and texture makes it versatile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled (8–10 °C) in a tulip or flute glass to concentrate aromatics and maintain mousse. No decanting required; allow a brief rest post-opening for optimal enjoyment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed within 2–3 years of disgorgement. Store in a cool (10–12 °C), dark environment. Though drinkable young, the wine shows best complexity when cellared up to 5 years from vintage date.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 60 % Chardonnay, 25 % Pinot Noir, 4 % Pinot Meunier, 4 % Pinot Gris, 3 % Petit Meslier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 % ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Halliday Wine Companion (2023)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSilver\u003c\/b\u003e\u003c\/span\u003e – Champagne \u0026amp; Sparkling Wine World Championships (2022)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSilver\u003c\/b\u003e\u003c\/span\u003e – International Wine Challenge (2024)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSilver\u003c\/b\u003e\u003c\/span\u003e – Global Masters (2024)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284232918,"sku":null,"price":155.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChandonBrutNV.png?v=1773668323"},{"product_id":"kilikanoon-killermans-run-shiraz-2021","title":"Kilikanoon Killerman’s Run Shiraz 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1997 by winemaker Kevin Mitchell, Kilikanoon is situated in the Clare Valley, South Australia. The winery’s philosophy centers on producing wines that reflect the unique terroir of the region, combining traditional winemaking techniques with modern practices. Kilikanoon’s commitment to quality has earned it numerous accolades, solidifying its reputation as a leading producer in the Clare Valley. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKevin Mitchell, the founder and chief winemaker of Kilikanoon, brings a wealth of experience and a deep understanding of the Clare Valley’s viticulture. Under his guidance, the winemaking team focuses on crafting wines that showcase the purity and intensity of fruit, balanced with structure and elegance. Their meticulous approach ensures consistency and excellence across all vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Killerman’s Run Shiraz is sourced from premium vineyards across the Clare Valley, a region known for its diverse soils and microclimates. The 2021 vintage benefited from rejuvenating winter rains and early spring warmth, leading to early budburst. Mild weather conditions throughout the growing season allowed for slow and full ripening of the Shiraz grapes, intensifying their flavor profiles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach vineyard parcel was vinified separately to preserve its unique characteristics. Post-fermentation, the wine matured for 12 months in seasoned French oak hogsheads, imparting softness and elegance to the palate. This approach enhances the wine’s complexity while maintaining the vibrant fruit flavors inherent to Clare Valley Shiraz.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Killerman’s Run Shiraz displays a deep red color with a vibrant purple rim. The nose offers elegant red-fruited aromas with hints of cherry, anise, and mixed spices. On the palate, dense flavors of red and dark fruits, blackberry, sweet plums, and peppery spice are complemented by fine tannins and a subtle oak influence, leading to a long, expressive finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz pairs well with a variety of dishes, including sliders, savory arancini, hand-cut chips, roast beef, Moroccan lamb, pizza, and rich vegetable ragù. Its robust structure and fruit-forward profile complement both meat-based and hearty vegetarian dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2021 Killerman’s Run Shiraz at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting the wine for about 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2021 vintage can be enjoyed now or over the next few years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332532950,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KilikanoonKillermansRunShiraz.png?v=1773668708"},{"product_id":"kilikanoon-killermans-run-gsm-2020","title":"Kilikanoon Killerman’s Run GSM 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1997 by winemaker Kevin Mitchell, Kilikanoon is situated in the Clare Valley, South Australia. The winery’s philosophy centers on producing wines that reflect the unique terroir of the region, combining traditional winemaking techniques with modern practices. Kilikanoon’s commitment to quality has earned it numerous accolades, solidifying its reputation as a leading producer in the Clare Valley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Killerman’s Run GSM was crafted under the guidance of Chief Winemaker Peter Warr and Winemaker Kirby Graudins. Their collaborative approach emphasizes minimal intervention and precise vinification to highlight the distinct characteristics of each varietal. Their dedication ensures that the wine reflects the purity and intensity of fruit, balanced with structure and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this blend are sourced from premium vineyards across the Clare Valley, a region known for its diverse soils and microclimates. The 2019\/2020 growing season was marked by a second consecutive dry year and higher-than-average temperatures, leading to yields being down by as much as 30%. However, the new year brought milder temperatures, providing ideal ripening conditions for flavor development and acid retention.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach varietal component was vinified separately to preserve its unique characteristics. Post-fermentation, the wine matured for 15 months in seasoned French oak hogsheads, imparting softness and elegance to the silky palate. The final assemblage was bottled unfined and unfiltered to further complement the wine’s textural and engaging style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Killerman’s Run GSM exhibits a deep crimson red color. The nose is elevated and brimming with dark fruits, redolent red berries, light oaky char, sweet spice, and dried herbs. On the palate, dark cherries and sweet spice from the Grenache are complemented by full-bodied plum and chocolate notes from the Shiraz. These flavors are seamlessly intertwined with cured meats and dried herbs from the Mataro, further enhanced by firm tannins and subtle charry French oak nuances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis GSM blend pairs well with a variety of dishes, including barbecued lamb or pork chops with a smoky sauce, kebabs, thin-based pizzas, well-seasoned pasta dishes, earthy vegetarian cuisine, and aged hard cheeses. Its robust structure and fruit-forward profile complement both meat-based and hearty vegetarian dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2020 Killerman’s Run GSM at a temperature of 16°C to 17°C (60°F to 63°F) to fully appreciate its aromatic complexity and balance. Decanting the wine for about 25-30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next several years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e50% Grenache, 40% Shiraz, 10% Mataro\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDecanter World Wine Awards\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332565718,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KilikanoonKillermansRunGSM.png?v=1773668710"},{"product_id":"kilikanoon-killermans-run-cabernet-sauvignon-2020","title":"Kilikanoon Killerman’s Run Cabernet Sauvignon 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1997 by winemaker Kevin Mitchell, Kilikanoon is situated in the Clare Valley, South Australia. The winery’s philosophy centers on producing wines that reflect the unique terroir of the region, combining traditional winemaking techniques with modern practices. Kilikanoon’s commitment to quality has earned it numerous accolades, solidifying its reputation as a leading producer in the Clare Valley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKevin Mitchell, the founder and chief winemaker of Kilikanoon, brings a wealth of experience and a deep understanding of the Clare Valley’s viticulture. Under his guidance, the winemaking team focuses on crafting wines that showcase the purity and intensity of fruit, balanced with structure and elegance. Their meticulous approach ensures consistency and excellence across all vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2020 Killerman’s Run Cabernet Sauvignon are sourced from premium vineyards across the Clare Valley, a region known for its diverse soils and microclimates. The 2020 vintage experienced a dry and warm growing season, leading to reduced yields but highly concentrated fruit. Lower-than-average rainfall further intensified the natural structure of the grapes, resulting in a wine that truly showcases the essence of Clare Valley Cabernet Sauvignon.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine was crafted through traditional winemaking techniques, including careful fruit selection and fermentation in stainless steel tanks. It underwent 12 months of maturation in new and seasoned French oak hogsheads, which added complexity and depth to the wine. The final product was bottled unfiltered to preserve its character and appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Killerman’s Run Cabernet Sauvignon exhibits a deep red color with deep crimson hues. The nose offers vibrant aromas of blackcurrant, cassis, tobacco leaf, and subtle French oak char. On the palate, these aromas are mirrored by bright red berries that flow gently across the palate, supported by seamlessly integrated tannins and balanced natural acidity. The wine’s soft yet mouth-coating body will develop further complexity with careful cellaring.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon pairs well with a variety of dishes, including beef, lamb, venison, and poultry. Its rich flavor profile and structured tannins complement hearty meals such as roast beef, lamb shanks, or mushroom risotto. The wine’s balanced acidity also makes it a suitable match for dishes featuring earthy flavors and robust sauces.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2020 Killerman’s Run Cabernet Sauvignon at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting the wine for about 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next several years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332598486,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KilikanoonKillermansRunCabernetSauvignon.png?v=1773668712"},{"product_id":"kilikanoon-the-lackey-shiraz-2020","title":"Kilikanoon The Lackey Shiraz 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1997 by Kevin Mitchell in the Clare Valley of South Australia, Kilikanoon Wines has rapidly gained acclaim for producing wines that reflect the region’s distinctive terroir. The winery’s philosophy emphasizes minimal intervention, allowing the natural characteristics of the fruit and soil to shine through. Kilikanoon’s commitment to quality has been recognized with numerous awards, solidifying its reputation as one of Australia’s leading wine producers. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKevin Mitchell, the founder and winemaker of Kilikanoon, brings a wealth of experience and a deep understanding of the Clare Valley’s unique viticultural landscape. His approach combines traditional winemaking techniques with modern innovations to craft wines that are both expressive and balanced. Mitchell’s dedication to showcasing the purity of fruit and the nuances of terroir is evident in each bottle produced at Kilikanoon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for The Lackey Shiraz are sourced from premium parcels across South Australia, including the Clare Valley. The region’s Mediterranean climate, characterized by warm days and cool nights, provides optimal conditions for ripening Shiraz grapes. The diverse soil types, ranging from red loam to limestone, contribute to the complexity and depth of the wine, imparting distinctive mineral and fruit characteristics. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 vintage underwent fermentation in stainless steel tanks to preserve the vibrant fruit flavors. Post-fermentation, the wine was aged in a combination of seasoned French oak barrels and stainless steel, allowing for subtle oak integration without overpowering the fruit profile. This approach ensures a balanced wine that highlights the varietal’s natural characteristics while adding complexity and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Kilikanoon The Lackey Shiraz presents a deep brick red color with youthful crimson hues. The nose is inviting, offering aromas of ripe plums, black olives, and toasty French oak. On the palate, it delivers rich flavors of spicy oak, sweet cherries, and hints of regional seasoned olives, culminating in a long and rewarding finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz pairs exceptionally well with grilled meats, such as beef and lamb, as well as hearty stews and barbecued dishes. Its robust flavor profile complements the richness of these foods, while the wine’s acidity and tannin structure balance the palate. Additionally, it can be enjoyed with aged cheeses and dishes featuring bold spices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine at 16°C to 18°C (61°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting for 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922333188310,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KilikanoonTheLackeyShiraz.png?v=1773668728"},{"product_id":"innocent-bystander-chardonnay-2022","title":"Innocent Bystander Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInnocent Bystander, established in 2003, is a boutique winery located in the Yarra Valley, Victoria, Australia. Known for its expressive and approachable wines, the winery sources fruit from select vineyards to craft varietals that reflect the unique terroir of the region. Innocent Bystander emphasizes minimal intervention in both vineyard and winery practices, aiming to produce wines that are true to their origin. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking team at Innocent Bystander is dedicated to creating wines that are both expressive and accessible. Utilizing traditional techniques alongside modern innovations, they focus on small-batch production to maintain quality and consistency. Their approach ensures that each wine reflects the character of the Yarra Valley while offering a contemporary style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes are sourced from vineyards in the Yarra Valley, a region renowned for its cool-climate viticulture. The area’s diverse soils and temperate climate contribute to the development of grapes with balanced acidity and nuanced flavors. These conditions are ideal for producing Chardonnay with elegance and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 vintage underwent fermentation in a combination of stainless steel tanks and French oak barrels, with approximately 10% new oak used. This method preserves the fruit’s freshness while adding subtle complexity. The wine was aged on lees to enhance texture and mouthfeel, resulting in a Chardonnay that balances vibrancy with depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Innocent Bystander Chardonnay offers aromas of fresh pear, lemon, and delicate white flowers, complemented by hints of poached apple and marzipan. On the palate, it is crisp and dry, featuring a core of stone fruit and a citrus pith texture. The wine’s vibrant acidity and subtle oak influence contribute to a refreshing and balanced finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs well with a variety of dishes, including shellfish, grilled chicken, and creamy pasta. Its bright acidity and fruit-forward profile complement the richness of these foods, while the wine’s subtle complexity enhances the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine chilled at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles in a cool, dark place with consistent temperature and humidity. The 2022 vintage is designed for early enjoyment but can be cellared for up to 3 years to develop additional complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334171350,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/InnocentBystanderChardonnay.png?v=1773668731"},{"product_id":"josef-chromy-tasmanian-cuvee-nv","title":"Josef Chromy Tasmanian Cuvee NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJosef Chromy Wines, established in 2007 by Czech-Australian Josef Chromy, is located in Relbia, near Launceston in northern Tasmania. Chromy, a significant figure in Tasmania’s wine industry, previously contributed to the development of notable wineries such as Jansz, Tamar Ridge, and Heemskerk. His namesake winery quickly gained recognition for producing premium cool-climate wines, particularly sparkling varieties. The estate emphasizes sustainable viticulture and minimal intervention winemaking, aiming to showcase the unique terroir of Tasmania. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking team at Josef Chromy Wines is led by Ockie Myburgh, who brings a wealth of experience from various wine regions, including South Africa, Germany’s Mosel, and several Australian regions like the Clare Valley and Hunter Valley. Myburgh’s approach focuses on crafting wines that reflect the purity and elegance of Tasmania’s cool-climate fruit, utilizing traditional methods to produce sparkling wines with finesse and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate vineyard is situated in Relbia, within the Tamar Valley of northern Tasmania. The vineyard benefits from a cool maritime climate, with moderate temperatures and a long growing season, ideal for producing high-quality sparkling wine grapes. The soils are predominantly rich alkaline clay with stony compositions over an ancient dolerite base, providing excellent drainage and contributing to the mineral complexity of the wines. The vineyard’s elevation ranges from 81 to 170 meters above sea level, offering varied microclimates that enhance grape character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Josef Chromy Tasmanian Cuvée NV is crafted using the traditional method (méthode traditionnelle). The blend comprises 58% Pinot Noir, 41.5% Chardonnay, and 0.5% Pinot Meunier. After primary fermentation, the wine undergoes tirage without malolactic fermentation and is aged on lees for 18 months before disgorgement. A dosage of 9 g\/L is added to balance acidity and enhance mouthfeel, resulting in a sparkling wine that combines freshness with depth and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sparkling wine exhibits a pale straw color with a lively, fine bead. The nose offers expressive aromas of crisp Granny Smith apple and citrus, complemented by subtle notes of toasted biscuit. On the palate, it is vibrant and fresh, featuring flavors of green apple and lemon, with hints of brioche adding richness. The wine’s fine creamy texture and delicate aldehydic layering contribute to its complexity and elegance, making it a refined example of Tasmanian sparkling wine. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Josef Chromy Tasmanian Cuvée NV pairs excellently with a variety of dishes. Its crisp acidity and fine bubbles make it an ideal match for fresh oysters, shellfish, and sushi. The wine’s subtle richness complements creamy cheeses like Brie and Camembert, as well as light poultry dishes and appetizers. Its versatility also allows it to serve as an elegant aperitif, setting the tone for a sophisticated dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate this sparkling wine’s nuances, serve it well-chilled at a temperature of 6–8°C (43–46°F). Use a tulip-shaped sparkling wine glass to concentrate the aromas and showcase the fine bead. While the wine is ready to drink upon release, allowing it to breathe for a few minutes after pouring can help reveal its aromatic complexity and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F) and moderate humidity. While the Josef Chromy Tasmanian Cuvée NV is crafted for immediate enjoyment, it possesses the structure and acidity to age gracefully for up to 3–5 years. Over time, the wine may develop additional toasty and nutty characteristics, adding to its complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePinot Noir 58%, Chardonnay 41.5%, Pinot Meunier 0.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337513686,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JosefChromyTasmanianCuvee.png?v=1773668797"},{"product_id":"hentley-farm-clos-otto-shiraz-2012","title":"Hentley Farm Clos Otto Shiraz 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos Otto Shiraz is sourced from a small, east-facing block within the Hentley Farm estate. This vineyard benefits from a unique microclimate, with its location on the estate’s eastern slopes providing optimal sun exposure while avoiding the intense late-afternoon sun. The soil composition of red clay loam overlying red plastic clay contributes to the development of intensely flavored Shiraz grapes, resulting in wines of remarkable depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 Clos Otto Shiraz presents a deep crimson-purple hue. Aromas of black olives, liquorice stick, and blackberry dominate the nose, supported by toasty almonds and spicy vanillin. On the palate, it is full-bodied and concentrated, with firm, chunky tannins and medium to high acidity, leading to a long, savory finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the 2012 Clos Otto Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2012 vintage has shown remarkable aging potential, with optimal drinking from 2015 to 2040. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate (Robert Parker)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93+ points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337546454,"sku":null,"price":1170.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HentleyFarmClosOttoShiraz_54baacf2-91e2-4a26-a383-d1bb0ae9fecb.png?v=1773668798"},{"product_id":"hentley-farm-clos-otto-shiraz-2009","title":"Hentley Farm Clos Otto Shiraz 2009","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos Otto Shiraz is sourced from a single vineyard block within the Hentley Farm estate, planted by the previous owner, Otto Kasper. This vineyard benefits from a unique microclimate, with its location on the estate’s western slopes providing optimal sun exposure and well-drained soils. These conditions contribute to the development of intensely flavored Shiraz grapes, resulting in wines of remarkable depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2009 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2009 Clos Otto Shiraz presents a deep crimson-purple hue. Aromas of black olives, liquorice stick, and blackberry dominate the nose, supported by toasty almonds and spicy vanillin. On the palate, it is full-bodied and concentrated, with firm, chunky tannins and medium to high acidity, leading to a long, savory finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the 2009 Clos Otto Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2009 vintage has shown remarkable aging potential, with optimal drinking from 2012 to 2040. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate (Robert Parker)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337579222,"sku":null,"price":1170.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HentleyFarmClosOttoShiraz.png?v=1773668799"},{"product_id":"hentley-farm-the-beast-shiraz-2014","title":"Hentley Farm \"The Beast\" Shiraz 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Beast Shiraz is sourced from a single block high on the hill within the Hentley Farm estate. This elevated site features shallow soils and benefits from even sunlight exposure, contributing to the wine’s concentration and richness. The Barossa Valley’s Mediterranean climate, characterized by warm, dry summers and cool winters, further enhances the development of intense flavors and balanced acidity in the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2014 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2014 Beast Shiraz presents a deep crimson-purple hue. Aromas of black olives, liquorice stick, and blackberry dominate the nose, supported by toasty almonds and spicy vanillin. On the palate, it is full-bodied and concentrated, with firm, chunky tannins and medium to high acidity, leading to a long, savory finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the 2014 Beast Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2014 vintage has shown remarkable aging potential, with optimal drinking from 2016 to 2045. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.8%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337611990,"sku":null,"price":688.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HentleyFarmTheBeastShiraz_107dd463-df18-4689-bf0c-5292c495d785.png?v=1773668803"},{"product_id":"hentley-farm-the-beast-shiraz-2013","title":"Hentley Farm \"The Beast\" Shiraz 2013","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Beast Shiraz is sourced from a single block high on the hill within the Hentley Farm estate. This elevated site features shallow soils and benefits from even sunlight exposure, contributing to the wine’s concentration and richness. The Barossa Valley’s Mediterranean climate, characterized by warm, dry summers and cool winters, further enhances the development of intense flavors and balanced acidity in the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Beast Shiraz presents an inky ruby hue. Aromas of candied black and blue fruits, vanilla, and mocha are complemented by violet and dark chocolate nuances. On the palate, it is sweet and expansive, offering concentrated, oak-tinged cassis and cherry compote flavors energized by a peppery flourish. The finish is impressively long and chewy, dominated by dark berries and framed by dusty, mounting tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the 2013 Beast Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2013 vintage has shown remarkable aging potential, with optimal drinking from 2016 to 2035. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337644758,"sku":null,"price":738.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HentleyFarmTheBeastShiraz_4d4a79cf-014a-4bb1-952a-8fa65636a3ee.png?v=1773668801"}],"url":"https:\/\/www.pinotera.com\/collections\/australian-wines.oembed?page=6","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}