{"title":"Champagne","description":"","products":[{"product_id":"ruinart-blanc-de-blancs-brut-champagne","title":"Ruinart Blanc de Blancs Brut Champagne","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne \u003cspan class=\"s1\"\u003e\u003cb\u003eRuinart\u003c\/b\u003e\u003c\/span\u003e is the \u003cspan class=\"s1\"\u003e\u003cb\u003eoldest established Champagne house\u003c\/b\u003e\u003c\/span\u003e, founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1729\u003c\/b\u003e\u003c\/span\u003e by Nicolas Ruinart in \u003cspan class=\"s1\"\u003e\u003cb\u003eReims, France\u003c\/b\u003e\u003c\/span\u003e. From its early roots as a visionary wine merchant to becoming a benchmark of elegance in Champagne, Ruinart has long been associated with refined Chardonnay-driven styles and deep chalk \u003cspan class=\"s1\"\u003e\u003cb\u003ecrayères\u003c\/b\u003e\u003c\/span\u003e (cellars) that shape its wines’ maturity and texture. The house pioneered the production of Blanc de Blancs Champagnes — wines made exclusively from Chardonnay grapes — reflecting purity and finesse in sparkling wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlending and cellar management are overseen by Ruinart’s dedicated \u003cspan class=\"s1\"\u003e\u003cb\u003eChef de Caves and cellar team\u003c\/b\u003e\u003c\/span\u003e, whose focus is on crafting a consistent house style each year. They select fruit from a wide array of Chardonnay crus to balance freshness, complexity, and aromatic depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Blancs is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/span\u003e sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003e25-30 different crus\u003c\/b\u003e\u003c\/span\u003e predominately in the \u003cspan class=\"s1\"\u003e\u003cb\u003eCôte des Blancs, Montagne de Reims, Sézannais, and La Vallée de la Vesle\u003c\/b\u003e\u003c\/span\u003e regions of Champagne. These chalk-rich terroirs are ideal for producing bright, mineral wines with vivid acidity and expressive aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRuinart Blanc de Blancs Brut is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage Champagne\u003c\/b\u003e\u003c\/span\u003e that expresses the house’s quintessential Chardonnay style — elegant, fresh, and vibrant, with refined mousse and a mineral complexity. Blending in \u003cspan class=\"s1\"\u003e\u003cb\u003ereserve wines\u003c\/b\u003e\u003c\/span\u003e (typically ~20–30%) ensures consistency and depth across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-Vintage (NV) — a blend of base wines from multiple years plus reserve stocks, crafted for balance and continuity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% alcohol by volume.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter \u003cspan class=\"s1\"\u003e\u003cb\u003ehand harvesting\u003c\/b\u003e\u003c\/span\u003e, the grapes undergo \u003cspan class=\"s1\"\u003e\u003cb\u003ealcoholic fermentation in temperature-controlled stainless steel\u003c\/b\u003e\u003c\/span\u003e tanks to preserve freshness. A \u003ci\u003efull malolactic fermentation\u003c\/i\u003e often takes place, followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e2–3+ years aging on the lees\u003c\/b\u003e\u003c\/span\u003e in Ruinart’s chalk cellars. A light \u003cspan class=\"s1\"\u003e\u003cb\u003edosage (~7 g\/L)\u003c\/b\u003e\u003c\/span\u003e balances tension and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay 100%\u003c\/b\u003e\u003c\/span\u003e — classic Blanc de Blancs, emphasizing precision, minerality, and floral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Brilliant pale yellow with subtle green and almond highlights, with a \u003cspan class=\"s1\"\u003e\u003cb\u003efine, persistent mousse\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003eripe lemon, pear, white peach\u003c\/b\u003e\u003c\/span\u003e, and floral notes of jasmine and acacia. Secondary hints include spice accents (ginger, pink peppercorn) and delicate brioche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Lively and precise, with vibrant citrus, orchard fruit, and stone fruit complemented by \u003cspan class=\"s1\"\u003e\u003cb\u003eminerality, subtle creaminess, and saline freshness\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Elegant and lingering, defined by bright acidity and refined mineral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAperitif:\u003c\/b\u003e\u003c\/span\u003e Perfect to begin a meal or celebration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeafood \u0026amp; Shellfish:\u003c\/b\u003e\u003c\/span\u003e Oysters, scallops, sashimi, sea bass carpaccio.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Fish \u0026amp; Salads:\u003c\/b\u003e\u003c\/span\u003e White fish sashimi, citrus salads, ceviche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoft Cheeses:\u003c\/b\u003e\u003c\/span\u003e Fresh chèvre, burrata with herbs and lemon.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003ewell chilled at 8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e in a tulip or white wine glass to capture its aromatic range while preserving effervescence. Avoid over-chilling, which can mute delicate aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dark environment (~10–12 °C)\u003c\/b\u003e\u003c\/span\u003e with humidity to protect the cork. While NV Blanc de Blancs is designed for early enjoyment, it can develop nuance over \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8+ years\u003c\/b\u003e\u003c\/span\u003e with careful cellar conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e~93 points\u003c\/b\u003e\u003c\/span\u003e — praised for its elegant expression and satisfying profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e~93 points\u003c\/b\u003e\u003c\/span\u003e — noted for finesse and mineral detail. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257723606,"sku":null,"price":635.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RuinartBlancdeBlancsBrutChampagne.png?v=1773667723"},{"product_id":"perrier-jouet-blanc-de-blancs-champagne-nv-gift-box","title":"Perrier Jouet Blanc De Blancs Champagne NV Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Perrier-Jouët was established in \u003cspan class=\"s1\"\u003e\u003cb\u003e1811 in Épernay, Champagne, France\u003c\/b\u003e\u003c\/span\u003e by Pierre-Nicolas Perrier and Rose Adélaïde Jouët. Over more than two centuries the house has become known for a refined, floral style that emphasizes elegance and finesse. The estate played a role in early development of Chardonnay-driven Champagnes and retains vineyards in top Côte des Blancs Grand Cru villages like \u003cspan class=\"s1\"\u003e\u003cb\u003eAvize and Cramant\u003c\/b\u003e\u003c\/span\u003e, where chalky soils and cool climate express bright acidity, purity, and aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe current cellar team, led by the \u003cspan class=\"s1\"\u003e\u003cb\u003eChef de Caves\u003c\/b\u003e\u003c\/span\u003e (historically Hervé Deschamps and now Séverine Frerson), oversees blending, reserve wine selection, and production to maintain a consistent house style of elegance and freshness. The focus is on vibrant Chardonnay parcels from the best vineyard sites.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for Blanc de Blancs comes primarily from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru Chardonnay vineyards\u003c\/b\u003e\u003c\/span\u003e in the \u003cspan class=\"s1\"\u003e\u003cb\u003eCôte des Blancs\u003c\/b\u003e\u003c\/span\u003e — especially Avize and Cramant. These chalk-rich soils and continental climate produce wines with bright acidity, floral aromatics, and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier Jouët \u003cspan class=\"s1\"\u003e\u003cb\u003eBlanc de Blancs NV\u003c\/b\u003e\u003c\/span\u003e is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage Champagne\u003c\/b\u003e\u003c\/span\u003e crafted to express the purest form of Chardonnay in the Perrier-Jouët house style — vibrant, floral, and elegant, highlighted in a specially designed \u003cspan class=\"s1\"\u003e\u003cb\u003egift box\u003c\/b\u003e\u003c\/span\u003e for presentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-Vintage (NV) — a blend of multiple years’ harvests selected to ensure consistency and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eApproximately \u003c\/span\u003e\u003cb\u003e12% alcohol by volume\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced using the traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eméthode champenoise\u003c\/b\u003e\u003c\/span\u003e — first fermentation, blending of reserve wines, secondary fermentation in bottle, and extended aging on lees for \u003cspan class=\"s1\"\u003e\u003cb\u003e3+ years\u003c\/b\u003e\u003c\/span\u003e to develop texture and depth. Reserve wines help ensure house style consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay 100%\u003c\/b\u003e\u003c\/span\u003e (Blanc de Blancs) — pure expression of white grape Champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Pale gold with hints of green and a fine, persistent mousse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e White flowers (acacia, elderflower, honeysuckle), citrus blossom, green apple, with subtle brioche and light toasted notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp citrus zest and stone fruit, chalky minerality, fine mousse and elegant drive — vibrant yet refined.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Delicate and persistent with floral echoes and refined minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAperitif:\u003c\/b\u003e\u003c\/span\u003e Excellent on its own to begin a meal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeafood:\u003c\/b\u003e\u003c\/span\u003e Oysters, sashimi, scallops, carpaccio of seabass.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Proteins:\u003c\/b\u003e\u003c\/span\u003e Steamed white fish, soft cheeses, light poultry, salads with citrus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003echilled at 8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Ideal glassware includes a tulip flute or a white-wine balloon to allow expressive aromatics while preserving bubbles without over-chilling, which can mute aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, dark place (~10–12 °C). While NV Champagne is designed for early enjoyment, Perrier-Jouët Blanc de Blancs can develop additional complexity for \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8+ years\u003c\/b\u003e\u003c\/span\u003e depending on the disgorgement date and storage conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ~90 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ~91 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFalstaff:\u003c\/b\u003e\u003c\/span\u003e ~91–92 points (recent tastings)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257789142,"sku":null,"price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PerrierJouetBlancDeBlancsChampagneNV750mLGiftBox.png?v=1773667725"},{"product_id":"moet-chandon-ice-imperial-rose-nv","title":"Moet \u0026 Chandon Ice Imperial Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Maison Moët \u0026amp; Chandon was founded in 1743 by Claude Moët in Épernay, France and stands as one of the world’s most iconic Champagne houses. Over nearly three centuries the house has pioneered global appreciation for sparkling wine, marrying traditional craftsmanship with dynamic marketing and cultural presence. Moët’s Ice Impérial range, launched as a modern innovation, represents a new chapter in the house’s history by redefining how Champagne can be enjoyed—specifically over ice—expanding its versatility and appeal in contemporary drinking contexts.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Ice Impérial Rosé is crafted by the expert cellar team at Moët \u0026amp; Chandon under the overarching philosophy of the house’s Chef de Cave and blending team. This team meticulously assembles base wines from across Champagne’s premier sites to maintain the distinctive Moët style of balanced fruitiness, vivacious freshness and refined effervescence. The production combines tradition with innovation, ensuring the unique profile of Ice Impérial Rosé remains consistent while tailored for its intended “on ice” serving experience.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Ice Impérial Rosé come from a broad selection of vineyards throughout the Champagne region, drawing from Grand Cru and Premier Cru sites with chalk-rich soils that contribute minerality and structural integrity. The cool continental climate of Champagne, with significant diurnal temperature variations, promotes gradual ripening and preserves natural acidity in the Pinot Noir, Pinot Meunier and Chardonnay grapes used in this blend. The diverse terroir across Montagne de Reims, Vallée de la Marne and Côte des Blancs contributes to the wine’s rich fruit character and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne is fashioned via the traditional méthode champenoise: primary fermentation of individual varietal lots in temperature-controlled vessels followed by secondary, in-bottle fermentation after tirage. The blend typically includes 20–30 % reserve wines to enhance consistency and depth. After secondary fermentation, the wine ages on its lees for a period (often around 18 months) to develop complexity. A dosage of approximately 38 g\/L contributes to the wine’s balanced demi-sec style, supporting fruit intensity even when served with ice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The color is a vivid pink with golden highlights. The bouquet expresses an inviting array of red berries and cherries—morello cherry, lingonberry and cranberry—balanced by juicy summer fruit nuances like fig and nectarine and an appetizing grenadine note. On the palate the fruit sweetness disperses into a harmonious interplay of fruitiness and freshness, culminating in a refreshing finish with a delicate bittersweet pink grapefruit note.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Ice Impérial Rosé pairs beautifully with fresh, vibrant foods that echo its fruit character: sashimi, ceviche, light salads with citrus vinaigrette, grilled seafood, fresh shellfish, and fruit-driven desserts. It also works well with lightly spiced Asian dishes and creamy fresh cheeses like burrata or goat cheese. The light sweetness and refreshing finish make it particularly suited to summer dishes and casual celebrations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve this Champagne \u003cspan class=\"s1\"\u003e\u003cb\u003every cold\u003c\/b\u003e\u003c\/span\u003e, ideally over \u003cspan class=\"s1\"\u003e\u003cb\u003e3 to 4 large ice cubes\u003c\/b\u003e\u003c\/span\u003e in a wide flute or wine glass to support its vibrant fruit profile and refreshing character. This unconventional serving aids enjoyment in warm weather and highlights the wine’s balance of sweetness and acidity. Avoid overly chilling to preserve aromatic expression, and pour gently to maintain a fine bead of bubbles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (around 10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; prolonged aging offers limited benefit. Once opened, enjoy within a few hours to retain effervescence and fresh aromatic expression.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e45–55 % Pinot Noir (including ~10 % red wine)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, \u003c\/span\u003e\u003cb\u003e35–45 % Pinot Meunier (including ~10 % red wine)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, \u003c\/span\u003e\u003cb\u003e5–10 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, complemented by \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e in the assemblage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12 %\u003c\/b\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257952982,"sku":null,"price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonIceImperialRoseN.V.png?v=1773667729"},{"product_id":"moet-chandon-brut-rose-imperial-champagne-nv-750-ml-gift-box","title":"Moët \u0026 Chandon Brut Rosé Impérial Champagne NV 750 mL Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was established in 1743 by Claude Moët in Épernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Moët’s rosé expression, Rosé Impérial, embodies the house’s philosophy of bright fruitiness, seductive palate and refined balance. As a flagship rosé Champagne, it represents the continuation of Moët’s historic craftsmanship combined with modern vibrancy and global appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is created by the cellar team at Maison Moët \u0026amp; Chandon in Champagne, led by Chef de Cave Benoît Gouez. The team’s blending expertise selects base wines from across Moët’s vineyards and reserve stocks to ensure a consistent signature style marked by intensity, balance and harmonious complexity. Rosé Impérial reflects Moët’s long-standing approach to assemblage—balancing fruit expression, freshness and subtle richness through careful blending of multiple vintages and grape sources.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Rosé Impérial are sourced from a broad mosaic of vineyards throughout the Champagne region, mainly from Grand and Premier Cru sites with chalky soils that promote balanced acidity and expressive aromatics. The cool continental climate of Champagne—characterized by long growing seasons with significant diurnal temperature variation—supports slow ripening of Pinot Noir, Pinot Meunier and Chardonnay. This combination of terroirs contributes to the wine’s vibrant red fruit character, freshness and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is crafted by traditional méthode champenoise, beginning with primary fermentation of base wines from Pinot Noir, Pinot Meunier and Chardonnay. A portion of red wine from Pinot Noir and Pinot Meunier is added to achieve its distinctive salmon pink hue. After tirage for secondary fermentation in bottle, the wine matures on lees for at least 15–24 months, fostering complexity and fine effervescence. Dosage is calibrated to achieve balanced dryness typical of Brut style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial displays a luminous pink color with amber highlights. The nose is lively and intense with a bouquet of wild strawberries, raspberry, cherry and floral rose nuances with a hint of pepper. On the palate it is juicy and fruit-driven, offering vibrant red fruit flavors with a fleshy feel, fine mousse and refreshing acidity. The finish is persistent, elegant and balanced with subtle menthol freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne pairs beautifully with a range of foods from seafood to richer dishes. Perfect with shellfish (oysters, crab, langoustine), sushi and lightly spiced Asian cuisine. It also complements roasted duck breast, grilled salmon, foie gras and soft cheeses like Brie. For dessert, pair with strawberry tarts, berry pavlova or light creamy desserts to echo its vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 °C\u003c\/b\u003e\u003c\/span\u003e in tall flutes or tulip-shaped glasses to concentrate the elegant bead of fine bubbles and showcase aromatic intensity. Avoid over-chilling to allow the full spectrum of fruit and floral notes to emerge. Pour gently to preserve mousse and serve immediately after chilling for optimal freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; while properly stored bottles can be kept for several years, extended aging typically yields limited benefit compared with vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e40–50 % Pinot Noir, 30–40 % Pinot Meunier, 10–20 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with roughly \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to enhance intensity and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258018518,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutRoseImperialChampagneNV750mLGiftBox.png?v=1773667731"},{"product_id":"moet-chandon-brut-rose-imperial-champagne-nv","title":"Moet \u0026 Chandon Brut Rose Imperial Champagne NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was established in 1743 by Claude Moët in Épernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Moët’s rosé expression, Rosé Impérial, embodies the house’s philosophy of bright fruitiness, seductive palate and refined balance. As a flagship rosé Champagne, it represents the continuation of Moët’s historic craftsmanship combined with modern vibrancy and global appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is created by the cellar team at Maison Moët \u0026amp; Chandon in Champagne, led by Chef de Cave Benoît Gouez. The team’s blending expertise selects base wines from across Moët’s vineyards and reserve stocks to ensure a consistent signature style marked by intensity, balance and harmonious complexity. Rosé Impérial reflects Moët’s long-standing approach to assemblage—balancing fruit expression, freshness and subtle richness through careful blending of multiple vintages and grape sources.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Rosé Impérial are sourced from a broad mosaic of vineyards throughout the Champagne region, mainly from Grand and Premier Cru sites with chalky soils that promote balanced acidity and expressive aromatics. The cool continental climate of Champagne—characterized by long growing seasons with significant diurnal temperature variation—supports slow ripening of Pinot Noir, Pinot Meunier and Chardonnay. This combination of terroirs contributes to the wine’s vibrant red fruit character, freshness and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is crafted by traditional méthode champenoise, beginning with primary fermentation of base wines from Pinot Noir, Pinot Meunier and Chardonnay. A portion of red wine from Pinot Noir and Pinot Meunier is added to achieve its distinctive salmon pink hue. After tirage for secondary fermentation in bottle, the wine matures on lees for at least 15–24 months, fostering complexity and fine effervescence. Dosage is calibrated to achieve balanced dryness typical of Brut style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial displays a luminous pink color with amber highlights. The nose is lively and intense with a bouquet of wild strawberries, raspberry, cherry and floral rose nuances with a hint of pepper. On the palate it is juicy and fruit-driven, offering vibrant red fruit flavors with a fleshy feel, fine mousse and refreshing acidity. The finish is persistent, elegant and balanced with subtle menthol freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne pairs beautifully with a range of foods from seafood to richer dishes. Perfect with shellfish (oysters, crab, langoustine), sushi and lightly spiced Asian cuisine. It also complements roasted duck breast, grilled salmon, foie gras and soft cheeses like Brie. For dessert, pair with strawberry tarts, berry pavlova or light creamy desserts to echo its vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 °C\u003c\/b\u003e\u003c\/span\u003e in tall flutes or tulip-shaped glasses to concentrate the elegant bead of fine bubbles and showcase aromatic intensity. Avoid over-chilling to allow the full spectrum of fruit and floral notes to emerge. Pour gently to preserve mousse and serve immediately after chilling for optimal freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; while properly stored bottles can be kept for several years, extended aging typically yields limited benefit compared with vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e40–50 % Pinot Noir, 30–40 % Pinot Meunier, 10–20 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with roughly \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to enhance intensity and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258051286,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutRoseImperialChampagneNV.png?v=1773667732"},{"product_id":"moet-chandon-brut-imperial-n-v-750-ml-gift-box","title":"Moët \u0026 Chandon Brut Impérial N.V. 750 mL Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was founded in 1743 by Claude Moët in Épernay, France and has grown to be one of the most iconic Champagne houses in the world, synonymous with celebration and luxury. Since the 18th century the house blended sparkling wines for royalty, aristocracy and global events, helping to popularize Champagne globally. Its Brut Impérial cuvée, first introduced in 1869, remains the flagship non-vintage Champagne, representing effortless style with consistency across vintages. Moët’s history reflects innovation in production and global marketing, cementing its status as a benchmark Champagne producer.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon’s Brut Impérial is produced by Maison Moët \u0026amp; Chandon in the heart of the Champagne region under the guidance of the house’s cellar team responsible for blending. The cellar team selects and assembles over 100 wines from numerous vintages and vineyards across Champagne to achieve a consistent house style characterized by bright fruit, elegant structure and fine mousse. Their blending philosophy emphasizes balance, vibrancy and a signature style that unites freshness with subtle complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Brut Impérial are sourced from over 100 vineyards across Champagne’s crus, predominantly Grand and Premier Cru sites, drawing from diverse soils of chalk, limestone and clay. The micro-climates of these sites provide cool growing conditions with marked diurnal shifts, supporting slow and balanced ripening of Pinot Noir, Pinot Meunier and Chardonnay. This mosaic of terroir contributes to the wine’s aromatic intensity, structural balance and freshness, reflecting the breadth of Champagne’s unique terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Brut Impérial is crafted by blending base wines from multiple vintages followed by secondary fermentation in bottle according to the traditional méthode champenoise. After tirage and secondary fermentation, wines age on lees for a minimum period (often over 24 months for non-vintage) to develop complexity and fine bubbles. The dosage is adjusted to achieve a balanced Brut profile, typically around 7 g\/L, preserving vibrancy while rounding the palate.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Appearance is pale straw gold with fine, persistent bubbles. The nose reveals radiant aromas of green apple, citrus zest, pear, white flowers and subtle brioche notes. On the palate it is fresh and balanced, with lively citrus and orchard fruit flavors, hints of peach and pear, delicate minerality and elegant brioche-nut nuances. The finish is crisp, clean and refreshing with fine mousse and lingering citrus character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon Brut Impérial pairs effortlessly with seafood such as oysters, sushi, caviar and shellfish, as well as light appetizers, fried foods, and soft cheeses. It also pairs well with poultry, creamy pasta dishes, and fruit-based desserts like lemon tart. Its vibrant acidity and fine bubbles make it a versatile companion for celebrations, toasts, entrees and desserts alike.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve Moët \u0026amp; Chandon Brut Impérial chilled at approximately 6 – 8 °C in a tulip-shaped flute or white wine glass to concentrate the fine bubbles and aromatic intensity. Avoid serving too cold to allow aromatics to express fully. Pour gently to preserve mousse and serve immediately after chilling for optimal effervescence and freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark environment with stable temperature (10-12 °C) and moderate humidity. Non-vintage Champagne is intended for near-term enjoyment; although properly stored bottles can be kept for several years, extended aging beyond recommended drinking windows generally yields limited benefit compared to vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/span\u003e Approximately 30-40 % Pinot Noir, 30-40 % Pinot Meunier, 20-30 % Chardonnay, blended with reserve wines for consistency.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 12 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e (vintage aggregate)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: \u003cspan class=\"s1\"\u003e\u003cb\u003e91–96\u003c\/b\u003e\u003c\/span\u003e range in various reviews (house cuvée)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Somm Journal: \u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258084054,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutImperialN.V.750mLGiftbox.png?v=1773667732"},{"product_id":"billecart-salmon-cuvee-nicolas-francois-2012","title":"Billecart-Salmon Cuvée Nicolas François 2012","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ, Champagne, France, and has remained \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned for more than two centuries\u003c\/b\u003e\u003c\/span\u003e. The house emphasizes elegance, finesse, and meticulous blending over sheer power, earning global respect among Champagne connoisseurs. Cuvée Nicolas François was created in \u003cspan class=\"s1\"\u003e\u003cb\u003e1964 as a tribute to the house’s founder\u003c\/b\u003e\u003c\/span\u003e, Nicolas François Billecart, and represents one of the most prestigious vintage cuvées the estate produces. It showcases the depth and ageing potential of top Champagne terroirs and reflects the house’s dedication to craftsmanship and consistency across generations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The cellar team at Billecart-Salmon is led by long-serving winemaking professionals who rigorously taste and blend base wines to achieve harmony and precision. Chief winemaker Florent Nys oversees the selection of only the best lots from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru and Premier Cru sites\u003c\/b\u003e\u003c\/span\u003e, with a small portion of the wines fermented in oak to add complexity. Their disciplined approach in managing fermentation, malolactic activity, and extended lees ageing ensures that Cuvée Nicolas François expresses both power and finesse, maintaining the house’s signature style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The grapes for Cuvée Nicolas François are sourced exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru and Premier Cru vineyards\u003c\/b\u003e\u003c\/span\u003e in Champagne, with \u003cspan class=\"s1\"\u003e\u003cb\u003ePinot Noir predominating from the Montagne de Reims and Grande Vallée de la Marne\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay from the Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e (including Mesnil-sur-Oger, Avize, and Chouilly). The cool continental climate and chalky soils enhance natural acidity, minerality, and aromatic purity. The balance of structured Pinot Noir and precise Chardonnay reflects the diverse microclimates of these prestigious sites, contributing depth, tension, and ageing potential.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This cuvée is a \u003cspan class=\"s1\"\u003e\u003cb\u003evintage Champagne\u003c\/b\u003e\u003c\/span\u003e produced using the traditional method with 60% Pinot Noir and 40% Chardonnay. A small proportion of the wine (approximately 10%) is \u003cspan class=\"s1\"\u003e\u003cb\u003evinified in oak barrels\u003c\/b\u003e\u003c\/span\u003e to add richness and complexity. After the traditional second fermentation in bottle, it is \u003cspan class=\"s1\"\u003e\u003cb\u003eaged on lees for an extended period (around 10 years)\u003c\/b\u003e\u003c\/span\u003e, developing texture, depth, and nuanced autolytic character. The dosage is kept low (around 3.8 g\/L) to highlight purity and structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the wine shows a \u003cspan class=\"s1\"\u003e\u003cb\u003erich golden hue with fine, persistent bubbles\u003c\/b\u003e\u003c\/span\u003e. The nose reveals \u003cspan class=\"s1\"\u003e\u003cb\u003eintense orchard fruits, citrus zest, honeysuckle, beeswax, pastry cream, and subtle spice\u003c\/b\u003e\u003c\/span\u003e. On the palate, it is \u003cspan class=\"s1\"\u003e\u003cb\u003ecreamy yet structured\u003c\/b\u003e\u003c\/span\u003e, with layered flavours of candied lemon, ripe peach, beeswax, orange zest, and saline minerality, supported by bright acidity and a long, persistent finish. This vintage displays balance between depth and freshness, with an elegant progression through the palate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Cuvée Nicolas François pairs beautifully with refined and nuanced cuisine. Consider \u003cspan class=\"s1\"\u003e\u003cb\u003epoached lobster with citrus butter, seared scallops, tuna tartare with caviar, and creamy poultry dishes\u003c\/b\u003e\u003c\/span\u003e, where its acidity and layered complexity complement rich flavours. It also matches well with \u003cspan class=\"s1\"\u003e\u003cb\u003eaged cheeses\u003c\/b\u003e\u003c\/span\u003e and nuanced seafood preparations such as sole with lemon butter. The wine’s depth and tension make it suitable for celebratory courses and special occasions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–12 °C (50–54 °F)\u003c\/b\u003e\u003c\/span\u003e to fully reveal its aromatics and layered texture. Use \u003cspan class=\"s1\"\u003e\u003cb\u003elarge white wine or tulip-shaped Champagne glasses\u003c\/b\u003e\u003c\/span\u003e to focus the bouquet and give the wine space to open. Pour gently and allow a few moments in the glass for aeration to enhance complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e This vintage Champagne has \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent aging potential\u003c\/b\u003e\u003c\/span\u003e. Under optimal cellar conditions (cool, dark, stable humidity and temperature), it can age gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e20+ years\u003c\/b\u003e\u003c\/span\u003e from vintage, with flavours evolving to show greater nuance, creamy autolytic character, and tertiary complexity. Even mature bottles continue to exhibit tension and vibrancy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e 60% Pinot Noir, 40% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately 12.0%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e98 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e97 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e96 Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e95 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e    \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259427542,"sku":null,"price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonCuveeNicholasFrancois.png?v=1773667742"},{"product_id":"billecart-salmon-blanc-de-blancs-grand-cru-nv","title":"Billecart-Salmon Blanc de Blancs Grand Cru NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was established in 1818 in Mareuil-sur-Aÿ, Champagne, France, by Nicolas François Billecart and Elisabeth Salmon. For more than two centuries, the family-owned house has built a reputation for elegant, refined Champagne that emphasizes finesse over power. Throughout its history, Billecart-Salmon has remained committed to meticulous blending and quality, quietly producing some of the most respected cuvées in the region. Its wines are appreciated for their clarity, texture, and harmony, making them perennial favourites among connoisseurs worldwide.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Today, Billecart-Salmon is led by the Roland-Billecart family and a dedicated cellar team focused on blending consistency with expression. The winemaking approach centres on rigorous tasting, precision blending of reserve wines, and careful fermentation practices that preserve freshness and aromatic purity. The team’s philosophy is to showcase the purity of fruit derived from top vineyard sites. In the Blanc de Blancs, this results in Champagne with crystalline clarity and pure Chardonnay expression while honouring the house’s signature elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The grapes for the Blanc de Blancs are sourced exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru villages in the Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e — including Avize, Chouilly, Cramant, and Mesnil-sur-Oger — regions famed for chalky soils and outstanding Chardonnay. This cool continental climate with long, slow ripening seasons imparts high natural acidity, tight structure, and vibrant aromatics to the fruit. The limestone-rich soils lend distinctive minerality and tension, allowing Chardonnay to express both precision and depth in the finished wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This non-vintage Blanc de Blancs is crafted using the traditional method with \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/span\u003e. Fermentation occurs mainly in stainless steel tanks to preserve purity and freshness. The blend includes a proportion of reserve wines from previous years, adding texture and complexity. After second fermentation in bottle, the wine is aged on its lees for an extended period (generally \u003cspan class=\"s1\"\u003e\u003cb\u003e4 to 5 years\u003c\/b\u003e\u003c\/span\u003e), developing fine mousse, subtle autolytic nuances, and depth of flavour prior to disgorgement with a light dosage that highlights tension and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, it exhibits a luminous gold hue with fine, persistent bubbles and vibrant energy. The bouquet opens with \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite flowers, citrus zest, brioche, fresh butter, and mineral notes\u003c\/b\u003e\u003c\/span\u003e, leading to a palate that is creamy yet taut, with chalky texture, delicate almond, lemon peel, and saline nuances. The finish is long and refined, guided by bright acidity and subtle savoury complexity that defines classic Blanc de Blancs style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Blanc de Blancs pairs beautifully with refined seafood and delicate flavours. It complements \u003cspan class=\"s1\"\u003e\u003cb\u003eOssetra caviar\u003c\/b\u003e\u003c\/span\u003e, oysters, scallops, sushi, and ceviche, where its acidity and minerality cleanse the palate. It also works with light poultry dishes, creamy cheeses, and fresh salads with citrus or herb dressings. As an aperitif, it’s equally compelling, inviting conversation with its clarity and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e to showcase its freshness, delicate aromatics, and fine bead. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip or white wine glass\u003c\/b\u003e\u003c\/span\u003e to focus the aromas and allow the refined mousse to evolve. Pour gently and allow a few moments for the wine to open and reveal its mineral complexity before tasting.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e As a non-vintage Champagne, this Blanc de Blancs is crafted for expressive freshness with a fine structure suitable for immediate enjoyment. Under proper storage — cool, dark, and constant temperature — it can retain its quality for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 10 years\u003c\/b\u003e\u003c\/span\u003e from the date of disgorgement, with flavours evolving to show greater richness and depth over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e12.0%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Falstaff\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Vinous\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259493078,"sku":null,"price":618.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonBlancdeBlanc.png?v=1773667743"},{"product_id":"billecart-salmon-le-rose-nv","title":"Billecart-Salmon Le Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was established in 1818 in Mareuil-sur-Aÿ, Champagne, France, by Nicolas François Billecart and Elisabeth Salmon. It stands as one of the oldest family-owned Champagne houses, renowned for blending tradition with precision. Over seven generations, the family has maintained a philosophy centered on finesse, balance, and elegance rather than overt richness. Their vineyards and extended network of growers allow access to diverse terroirs, contributing to the consistent quality across their range. Le Rosé is one of the house’s flagship cuvées, celebrated worldwide for its refined style and expressive fruit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Champagne Billecart-Salmon’s cellar team, led by experienced cellar master Florent Nys, embraces a methodology of rigorous tasting, patient blending, and meticulous quality control. The team’s approach is grounded in blending reserve wines from multiple years to achieve textural balance and aromatic complexity. They focus on preserving the purity of fruit and the clarity of expression, drawing on both traditional methods and careful vineyard selection. This disciplined practice ensures that the non-vintage Le Rosé exhibits consistent quality and a distinctive signature across releases.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The base wines for Le Rosé are sourced from key vineyard areas in Champagne, including \u003cspan class=\"s1\"\u003e\u003cb\u003eMontagne de Reims, Vallée de la Marne, and Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e. The region’s cool continental climate, with slow ripening conditions and chalky soils, supports high natural acidity and refined aromatics in the grapes. Chardonnay contributes finesse and zest, Pinot Noir brings structure and red fruit character, and Pinot Meunier adds early approachability and fruitiness. The blend’s final expression reflects the tension between bright acidity and expressive red berry fruit typical of these microclimates.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e Le Rosé is produced using the traditional method with base wines mainly fermented in stainless steel to maintain freshness. The rosé colour is achieved by blending in a proportion of still red wine made from Pinot Noir, delivering a delicate hue and red fruit complexity. A significant portion of reserve wines from previous years contributes richness and depth. After second fermentation in bottle, the wine is aged on lees for approximately 36 months, developing a refined mousse and subtle autolytic complexity before disgorgement and light dosage to ensure balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Visually, Le Rosé shows a \u003cspan class=\"s1\"\u003e\u003cb\u003epale salmon pink colour with delicate effervescence\u003c\/b\u003e\u003c\/span\u003e. The nose is expressive with aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003ewild strawberries, red cherries, citrus zest, and floral nuances\u003c\/b\u003e\u003c\/span\u003e, complemented by subtle hints of brioche and minerality. On the palate, it delivers vibrant acidity and finely knit bubbles with flavours of \u003cspan class=\"s1\"\u003e\u003cb\u003efresh red berries, raspberry, citrus peel, and a touch of almond\u003c\/b\u003e\u003c\/span\u003e, leading to an elegant, lingering finish. The texture is balanced and harmonious, showcasing both freshness and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Le Rosé’s vibrancy and red fruit character make it an excellent match with \u003cspan class=\"s1\"\u003e\u003cb\u003eseafood\u003c\/b\u003e\u003c\/span\u003e, such as smoked salmon, sushi, and shellfish, as well as with \u003cspan class=\"s1\"\u003e\u003cb\u003elight poultry dishes and creamy appetizers\u003c\/b\u003e\u003c\/span\u003e. It complements \u003cspan class=\"s1\"\u003e\u003cb\u003efresh berry desserts\u003c\/b\u003e\u003c\/span\u003e or fruit-based pastries due to its delicate fruit profile. The wine’s acidity and fine mousse also work beautifully with mild cheeses, charcuterie, and slightly spicy Asian dishes that benefit from refreshing acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e to highlight its freshness and aromatic complexity. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip-shaped flute or white wine glass\u003c\/b\u003e\u003c\/span\u003e to capture the bouquet and allow the fine bubbles to lift the delicate red fruit and citrus aromatics to the nose. Pour gently and enjoy within a convivial setting where the wine’s expressive character can shine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e As a non-vintage Champagne, Le Rosé is crafted for \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate enjoyment\u003c\/b\u003e\u003c\/span\u003e and expressive freshness rather than long-term aging. Under optimal storage conditions — upright in a cool, dark environment with stable temperature and humidity — it can maintain its quality for \u003cspan class=\"s1\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e, though its vibrant fruit and acidity are most compelling when enjoyed sooner.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e Approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier\u003c\/b\u003e\u003c\/span\u003e; includes a proportion of red wine from Pinot Noir vinified separately to achieve the rosé colour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e12.5%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Vinous\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Wine Enthusiast\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259525846,"sku":null,"price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonLeRose.png?v=1773667743"},{"product_id":"billecart-salmon-brut-reserve-nv","title":"Billecart-Salmon Brut Reserve NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ, Champagne, France. Over its two-century history, it has remained \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned and operated\u003c\/b\u003e\u003c\/span\u003e, now under the stewardship of the Roland-Billecart family. The house has developed a reputation for producing some of the most elegant and refined Champagnes in the world, emphasizing finesse, balance, and consistency. Their cellar teams rigorously taste and blend wines from across multiple vintages to maintain the signature style. This commitment to quality has established Billecart-Salmon as one of the most respected Grand Marques in Champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Champagne Billecart-Salmon is directed by seventh-generation family members François and Antoine Roland-Billecart, who have modernized production while respecting tradition. Their winemaking philosophy centers on \u003cspan class=\"s1\"\u003e\u003cb\u003eprecision, freshness, and stylistic harmony\u003c\/b\u003e\u003c\/span\u003e, with meticulous vineyard selection and blending processes. The cellar team conducts daily blind tastings of base wines to determine cuvée assignments, ensuring that each blend reflects the house’s refined character. This disciplined approach allows the Brut Réserve to consistently showcase clarity, elegance, and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e Grapes for the Brut Réserve are sourced from premier vineyard sites across Champagne, including the \u003cspan class=\"s1\"\u003e\u003cb\u003eVallée de la Marne, Montagne de Reims, and Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e, capturing the diversity of chalky soils and microclimates. The region’s cool continental climate, with its long, slow growing seasons and calcareous subsoils, nurtures grapes with high natural acidity and aromatic purity. Chardonnay brings finesse and citrus brightness, Pinot Noir contributes structure and red fruit nuance, and Pinot Meunier adds fruitiness and early approachability — all traits accentuated by this terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e The Brut Réserve is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage blend\u003c\/b\u003e\u003c\/span\u003e crafted using the traditional Champagne method, with base wines fermented mainly in stainless steel to preserve freshness. A significant portion of the blend consists of \u003cspan class=\"s1\"\u003e\u003cb\u003ereserve wines\u003c\/b\u003e\u003c\/span\u003e from previous years, adding depth and complexity. The wine undergoes a second fermentation in bottle and is aged on lees for extended time to develop creamy texture and autolytic notes. Recent releases have seen lower dosage levels to emphasize purity and tension.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the Brut Réserve presents a \u003cspan class=\"s1\"\u003e\u003cb\u003epale straw-gold hue\u003c\/b\u003e\u003c\/span\u003e with fine, persistent bubbles. The nose offers delicate aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite flowers, citrus zest, orchard fruits, brioche, and almond\u003c\/b\u003e\u003c\/span\u003e. On the palate, it is elegant and balanced, with bright acidity and a silky mousse. Flavors include \u003cspan class=\"s1\"\u003e\u003cb\u003elemon, pear, subtle toast, and mineral nuances\u003c\/b\u003e\u003c\/span\u003e that lead to a refined, long finish. The overall profile is radiant with freshness and sophistication.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Champagne is versatile at the table. It pairs beautifully with \u003cspan class=\"s1\"\u003e\u003cb\u003eoysters, smoked salmon, and shellfish\u003c\/b\u003e\u003c\/span\u003e, where its bright acidity and fine bubbles lift the palate. It also matches well with \u003cspan class=\"s1\"\u003e\u003cb\u003elight poultry dishes, creamy cheeses, and delicate appetizers\u003c\/b\u003e\u003c\/span\u003e. The wine’s texture and balance make it an excellent aperitif and a refined companion to festive meals and elegant celebrations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve the Brut Réserve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10°C (46–50°F)\u003c\/b\u003e\u003c\/span\u003e to highlight its crisp acidity and aromatic precision. Use classic flute or tulip-shaped glasses to concentrate the fine mousse and deliver the delicate bouquet. For optimal expression, pour after a gentle chill to enhance freshness without suppressing nuanced aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e This NV Champagne is best enjoyed within a few years of release while its vibrant fruit and acidity remain lively. If stored properly in a cool, dark environment with consistent temperature and humidity, the wine can maintain its freshness for \u003cspan class=\"s1\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e. However, as a non-vintage cuvée, it is crafted for \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate enjoyment\u003c\/b\u003e\u003c\/span\u003e rather than extended aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003c\/span\u003e Approximately 12.0%–12.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e95 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259558614,"sku":null,"price":357.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonBrutReserveNV.png?v=1773667745"},{"product_id":"perrier-jouet-grand-brut-nv-1","title":"Perrier-Jouët Grand Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Perrier-Jouët was founded in 1811 in Épernay by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, combining their respective strengths in sales, vineyard management, and wine blending.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Over the 19th and 20th centuries, the house became known for its elegant style and florid expression, especially the move toward lighter “brut” dosage in the mid-1800s.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Perrier-Jouët now produces both non-vintage and prestige cuvées, maintaining vineyards in key Champagne terroirs (such as Avize and Cramant) and operating under the Pernod Ricard umbrella.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier-Jouët’s cellar team, led by their Chef de Caves, oversees blending and consistency across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The Grand Brut NV is a house signature cuvée, intended to express the house’s balanced, floral, and fruit-driven style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe house owns vineyards across Champagne including prime plots in Avize and Cramant (Côte des Blancs), where chalk soils, good drainage, and cool continental climate support Chardonnay and other grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The climatic conditions—cool growing season, moderate sunlight, diurnal shifts—help preserve acidity and aromatic freshness in the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrand Brut NV is a \u003cspan class=\"s2\"\u003e\u003cb\u003enon-vintage blend\u003c\/b\u003e\u003c\/span\u003e, matured for about \u003cspan class=\"s2\"\u003e\u003cb\u003ethree years\u003c\/b\u003e\u003c\/span\u003e in Perrier-Jouët’s chalk cellars before disgorgement to harmonize the components.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The blend comprises \u003cspan class=\"s2\"\u003e\u003cb\u003e≈ 40 % Pinot Noir, 40 % Pinot Meunier, and 20 % Chardonnay\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Secondary fermentation in bottle (traditional méthode champenoise) is followed by riddling, disgorgement, and final dosage (relatively light) to preserve the wine’s freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Floral aromas (white blossoms), fresh orchard fruit (pear, apple), hints of brioche, butter, vanilla and subtle smoky or toasty nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp and light, with citrus zest, white fruit, a silky texture, underlying yeast\/ brioche character, and balanced acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Generous yet poised, with lingering floral, toasty and fruit echoes, and a refined texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully as an aperitif, with oysters, shellfish, sashimi, grilled white fish, poached poultry, creamy cheeses, light vegetable dishes, or mild fruit desserts. Its freshness and complexity make it versatile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003etulip flute\u003c\/b\u003e\u003c\/span\u003e or white-wine balloon (to allow aromas to open while preserving bubbles). Avoid over-chilling, which can mute aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, dark cellar (≈ 10–12 °C). As a NV Champagne aged before release, further cellar aging is possible (5–10 years) but the wine is intended to be enjoyed relatively young to preserve its freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir ~ 40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Meunier ~ 40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay ~ 20 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5 % ABV as reported.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 91 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 91 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 90 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922264703190,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Perrier-JouetGrandBrutNV_0dce1bcd-124e-40bf-98e4-425d0116f469.png?v=1773667852"},{"product_id":"bollinger-pinot-noir-2019-1-5l","title":"Bollinger PN 2019 1.5 L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger was founded in 1829 in Aÿ, France, and is one of the few independent Champagne houses still family-controlled. The house is renowned for its Pinot Noir–driven style, grounding its blends in richness, depth and longevity. Bollinger also owns Maison Chanson in Burgundy. With significant archives of reserve magnums and a philosophy of extended ageing, Bollinger tends to produce wines of power, structure and nuanced complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is crafted by Bollinger’s technical and blending team as part of the “PN” (Pinot Noir) series, where each edition highlights a different base vintage and the terroir expression of a key cru. The “VZ19” edition places emphasis on Verzenay and integrates reserve wines from prior years for complexity. Fruit selection, blending, lees aging, and dosage decisions are all under the direct control of the cellars in Aÿ.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base 2019 fruit comes largely from Verzenay (about 50 %) known for chalky soils and mental tension. Other parcels include Aÿ, Tauxières, Avenay, and Mutigny. The cool, northern-sloped vineyards provide structure, minerality and freshness. Reserve wines include magnums aged from prior vintages (for example 2009) to reinforce depth and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified as a blanc de noirs (100 % Pinot Noir). Around 52 % of the blend is 2019 fruit, complemented with ~48 % reserve wines (some aged in magnums). First fermentation includes oak barrel influence, and the wine is aged on lees for a time longer than required by appellation norms. Disgorgement is relatively recent, and dosage is moderate (6 g\/L). Lees contact and bottle aging help integrate complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose shows a mix of orchard fruit (apple, pear), white stonefruit, brioche, hazelnut, and floral notes over a chalky, saline minerality. On the palate, it is energetic and taut, with racy acidity, purity of fruit, fine mousse texture, and a saline finish. Over time, more autolytic, nutty, and complexity layers may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause this is a Champagne made from Pinot Noir with tension and structure, pair with richer seafood (lobster, scallops, crab), smoked salmon, white meat with cream sauces, soft cheeses, or as an aperitif with lightly savory hors d’oeuvres.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–11 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne \/ flute or white wine tulip to preserve effervescence and aromas. Decant is not required; pour gently and allow a few minutes to open in glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiven its base vintage and quality, this wine should evolve gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e10 to 15+ years\u003c\/b\u003e\u003c\/span\u003e in a good cellar (cool, stable, dark). Its reserve wine component and structure provide aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWilliam Kelley \/ Robert Parker \/ Wine Advocate: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275614934,"sku":null,"price":2150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerPinotNoir.png?v=1773668102"},{"product_id":"bollinger-pinot-noir-2019-gift-box","title":"Bollinger Pinot Noir 2019 (Gift Box)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger was founded in 1829 in Aÿ, France, and is one of the few independent Champagne houses still family-controlled. The house is renowned for its Pinot Noir–driven style, grounding its blends in richness, depth and longevity. Bollinger also owns Maison Chanson in Burgundy. With significant archives of reserve magnums and a philosophy of extended ageing, Bollinger tends to produce wines of power, structure and nuanced complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is crafted by Bollinger’s technical and blending team as part of the “PN” (Pinot Noir) series, where each edition highlights a different base vintage and the terroir expression of a key cru. The “VZ19” edition places emphasis on Verzenay and integrates reserve wines from prior years for complexity. Fruit selection, blending, lees aging, and dosage decisions are all under the direct control of the cellars in Aÿ.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base 2019 fruit comes largely from Verzenay (about 50 %) known for chalky soils and mental tension. Other parcels include Aÿ, Tauxières, Avenay, and Mutigny. The cool, northern-sloped vineyards provide structure, minerality and freshness. Reserve wines include magnums aged from prior vintages (for example 2009) to reinforce depth and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified as a blanc de noirs (100 % Pinot Noir). Around 52 % of the blend is 2019 fruit, complemented with ~48 % reserve wines (some aged in magnums). First fermentation includes oak barrel influence, and the wine is aged on lees for a time longer than required by appellation norms. Disgorgement is relatively recent, and dosage is moderate (6 g\/L). Lees contact and bottle aging help integrate complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose shows a mix of orchard fruit (apple, pear), white stonefruit, brioche, hazelnut, and floral notes over a chalky, saline minerality. On the palate, it is energetic and taut, with racy acidity, purity of fruit, fine mousse texture, and a saline finish. Over time, more autolytic, nutty, and complexity layers may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause this is a Champagne made from Pinot Noir with tension and structure, pair with richer seafood (lobster, scallops, crab), smoked salmon, white meat with cream sauces, soft cheeses, or as an aperitif with lightly savory hors d’oeuvres.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–11 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne \/ flute or white wine tulip to preserve effervescence and aromas. Decant is not required; pour gently and allow a few minutes to open in glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiven its base vintage and quality, this wine should evolve gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e10 to 15+ years\u003c\/b\u003e\u003c\/span\u003e in a good cellar (cool, stable, dark). Its reserve wine component and structure provide aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWilliam Kelley \/ Robert Parker \/ Wine Advocate: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275647702,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerPinotNoir2019_GiftBox.png?v=1773668104"},{"product_id":"bollinger-pinot-noir-2019","title":"Bollinger Pinot Noir 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger was founded in 1829 in Aÿ, France, and is one of the few independent Champagne houses still family-controlled. The house is renowned for its Pinot Noir–driven style, grounding its blends in richness, depth and longevity. Bollinger also owns Maison Chanson in Burgundy. With significant archives of reserve magnums and a philosophy of extended ageing, Bollinger tends to produce wines of power, structure and nuanced complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is crafted by Bollinger’s technical and blending team as part of the “PN” (Pinot Noir) series, where each edition highlights a different base vintage and the terroir expression of a key cru. The “VZ19” edition places emphasis on Verzenay and integrates reserve wines from prior years for complexity. Fruit selection, blending, lees aging, and dosage decisions are all under the direct control of the cellars in Aÿ.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base 2019 fruit comes largely from Verzenay (about 50 %) known for chalky soils and mental tension. Other parcels include Aÿ, Tauxières, Avenay, and Mutigny. The cool, northern-sloped vineyards provide structure, minerality and freshness. Reserve wines include magnums aged from prior vintages (for example 2009) to reinforce depth and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified as a blanc de noirs (100 % Pinot Noir). Around 52 % of the blend is 2019 fruit, complemented with ~48 % reserve wines (some aged in magnums). First fermentation includes oak barrel influence, and the wine is aged on lees for a time longer than required by appellation norms. Disgorgement is relatively recent, and dosage is moderate (6 g\/L). Lees contact and bottle aging help integrate complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose shows a mix of orchard fruit (apple, pear), white stonefruit, brioche, hazelnut, and floral notes over a chalky, saline minerality. On the palate, it is energetic and taut, with racy acidity, purity of fruit, fine mousse texture, and a saline finish. Over time, more autolytic, nutty, and complexity layers may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause this is a Champagne made from Pinot Noir with tension and structure, pair with richer seafood (lobster, scallops, crab), smoked salmon, white meat with cream sauces, soft cheeses, or as an aperitif with lightly savory hors d’oeuvres.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–11 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne \/ flute or white wine tulip to preserve effervescence and aromas. Decant is not required; pour gently and allow a few minutes to open in glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiven its base vintage and quality, this wine should evolve gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e10 to 15+ years\u003c\/b\u003e\u003c\/span\u003e in a good cellar (cool, stable, dark). Its reserve wine component and structure provide aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWilliam Kelley \/ Robert Parker \/ Wine Advocate: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275680470,"sku":null,"price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerPinotNoir_7398f391-2009-428d-9b94-c1a02e3697a6.png?v=1773668104"},{"product_id":"bollinger-rose-nv-1-5l","title":"Bollinger Rosé NV 1.5 L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is a storied independent Champagne house known for its Pinot Noir–driven style, extended aging regimes, and reserve magnum cask practices. While Bollinger is best known for its Special Cuvée, the Rosé NV is a later-addition to their permanent lineup (first released in 2008) and embodies the house’s ambition to bring expressive red-fruit nuance to its champagne portfolio.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rosé is crafted by Bollinger’s technical and blending team. The base is drawn from the Special Cuvée program, then enriched with red wine (5–6 %) from Bollinger’s own plots. Approximately 30 % of the rosé base wine is matured in oak (used barrels), and a portion of the blend is reserve magnums aged under cork to heighten complexity. Disgorgement is done carefully to preserve finesse and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit originates predominantly from Grand Cru and Premier Cru vineyards—over 85 % of the vineyards used for this cuvée hold these classifications. The blend is 62 % Pinot Noir, 24 % Chardonnay, 14 % Meunier. The red wine component is sourced from Bollinger’s plots in Verzenay, Aÿ, and nearby crus. The cool, northeastern Champagne climate with good diurnal swings helps maintain acidity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRosé is based on the Special Cuvée base (with reserve wines) to provide structure and depth. 30 % of the base wine is vinified in used oak barrels, and reserve wines in magnum under cork (aged 5–15 years) are incorporated. The final blend is matured 30–36 months on the lees before disgorgement. Dosage is relatively modest (7–8 g\/L). The red wine component (5–6 %) is vinified in a Burgundian style before blending.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale copper to pink in hue. The nose offers red berries—wild strawberry, red currant—plus brioche, light spice, and toasted notes. The palate is textured and vivid: red fruit flavors, a fine mousse, subtle tannic grip from red wine addition, and a long, saline finish with elegance and vivacity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with shellfish (crayfish, lobster), salmon sashimi, grilled poultry, game birds, creamy duck, sushi, or even fresh berry desserts. Its structure allows pairing beyond typical rosés; it can accompany white meats and more savory fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne or white wine tulip to preserve aromatics and mousse. Do not decant. Pour gently and allow the wine to rest a moment in glass to allow the aromatics to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rosé has good aging potential due to its reserve magnum component and structure: it can evolve over \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e in optimal cellar conditions (cool, stable, dark). Over time, tertiary notes such as brioche, nut, forest floor, and gingerbread may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir: 62 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay: 24 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMeunier: 14 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRed wine added: ~5–6 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275713238,"sku":null,"price":1725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerRoseNV.png?v=1773668105"},{"product_id":"bollinger-rose-nv","title":"Bollinger Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is a storied independent Champagne house known for its Pinot Noir–driven style, extended aging regimes, and reserve magnum cask practices. While Bollinger is best known for its Special Cuvée, the Rosé NV is a later-addition to their permanent lineup (first released in 2008) and embodies the house’s ambition to bring expressive red-fruit nuance to its champagne portfolio.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rosé is crafted by Bollinger’s technical and blending team. The base is drawn from the Special Cuvée program, then enriched with red wine (5–6 %) from Bollinger’s own plots. Approximately 30 % of the rosé base wine is matured in oak (used barrels), and a portion of the blend is reserve magnums aged under cork to heighten complexity. Disgorgement is done carefully to preserve finesse and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit originates predominantly from Grand Cru and Premier Cru vineyards—over 85 % of the vineyards used for this cuvée hold these classifications. The blend is 62 % Pinot Noir, 24 % Chardonnay, 14 % Meunier. The red wine component is sourced from Bollinger’s plots in Verzenay, Aÿ, and nearby crus. The cool, northeastern Champagne climate with good diurnal swings helps maintain acidity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRosé is based on the Special Cuvée base (with reserve wines) to provide structure and depth. 30 % of the base wine is vinified in used oak barrels, and reserve wines in magnum under cork (aged 5–15 years) are incorporated. The final blend is matured 30–36 months on the lees before disgorgement. Dosage is relatively modest (7–8 g\/L). The red wine component (5–6 %) is vinified in a Burgundian style before blending.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale copper to pink in hue. The nose offers red berries—wild strawberry, red currant—plus brioche, light spice, and toasted notes. The palate is textured and vivid: red fruit flavors, a fine mousse, subtle tannic grip from red wine addition, and a long, saline finish with elegance and vivacity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with shellfish (crayfish, lobster), salmon sashimi, grilled poultry, game birds, creamy duck, sushi, or even fresh berry desserts. Its structure allows pairing beyond typical rosés; it can accompany white meats and more savory fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne or white wine tulip to preserve aromatics and mousse. Do not decant. Pour gently and allow the wine to rest a moment in glass to allow the aromatics to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rosé has good aging potential due to its reserve magnum component and structure: it can evolve over \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e in optimal cellar conditions (cool, stable, dark). Over time, tertiary notes such as brioche, nut, forest floor, and gingerbread may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir: 62 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay: 24 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMeunier: 14 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRed wine added: ~5–6 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275746006,"sku":null,"price":575.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerRoseNV_745358cd-d2bb-49ea-b719-a6618dae19e6.png?v=1773668106"},{"product_id":"bollinger-grand-annee-rose-2015","title":"Bollinger La Grande Année Rosé 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger was founded in 1829 in Aÿ and is known for its rich, oxidative, Pinot Noir–driven style. It remains one of the few major Champagne houses still family controlled. Bollinger has long emphasized extended aging, oak fermentations, and reserve magnums to build complexity and structure. The Rosé version of their prestige cuvée, La Grande Année Rosé, is a rarer expression, blending the white vintage base with red wine from their own Côte aux Enfants parcel to add nuance, color, and texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by Bollinger’s in-house technical and blending team in Aÿ. It is based on the La Grande Année (vintage blend) and enriched with ~5% red wine from Côte aux Enfants. All fermentations are done in oak barrels, and the team manages lees aging, dosage, riddling, and manual disgorgement to maintain precision and finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base blend is drawn from 11 different crus: ~62 % Pinot Noir (from Verzenay, Aÿ, Mareuil-sur-Aÿ) and ~38 % Chardonnay (from Chouilly, Avize, others) in 2015. The red wine part comes from the Côte aux Enfants vineyard in Aÿ. The climate is Champagne’s cool continental Atlantic influence, with tempered conditions and marked vintage variation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEverything is vinified in oak barrels. The base wines undergo both alcoholic and malolactic fermentation in barrel. The wine is aged for many years on lees under cork (well over the legal period) before disgorgement. The rosé includes ~5 % of red wine in the blend. Dosage is moderate (~8 g\/L for 2015).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColor: pale copper to pink hue. Aromas: red berries (strawberry, cherry), citrus peel, brioche, toasted almond, subtle spice. On the palate: energetic and refined, with red fruit flavors (blood orange, cherry), a fine mousse, mineral underpinning, gentle tannic grip from the red wine addition, and a long finish edged with salinity and toasted notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with lobster, shellfish, salmon sashimi, roast duck, game birds, foie gras, and red fruit desserts. Because of its structure, it can also accompany richer dishes like lamb with berry sauce or poultry in reduction.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne or tulip glass to preserve mousse and aromatics. No decanting; pour gently and allow a brief moment in the glass to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a wine built for aging. With ideal cellar conditions (12–14 °C, humidity, darkness), it should evolve for \u003cspan class=\"s2\"\u003e\u003cb\u003e20 to 25+ years\u003c\/b\u003e\u003c\/span\u003e, developing tertiary notes like dried berry, brioche, nut, roast, and forest undergrowth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir: 62 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay: 38 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRed wine (Côte aux Enfants): ~5 % of the total blend\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 97\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 96\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 95\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275778774,"sku":null,"price":1435.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerGrandAnneeRose.png?v=1773668107"},{"product_id":"bollinger-grand-annee-rose-2014","title":"Bollinger Grand Annee Rose 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger is a distinguished family-owned Champagne house founded in 1829 in Aÿ. Over its long history, Bollinger has built a reputation for producing rich, structured, Pinot Noir–driven Champagnes. The “Grande Année” (vintage) cuvée is released only in exceptional years and is aged extensively. The rare Rosé version is an even more selective bottling, combining the excellence of the vintage base wine with a still red wine from Bollinger’s Côte aux Enfants vineyard to enhance depth and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBollinger’s in-house blending and technical team crafted this Rosé version by starting with the La Grande Année 2014 base (vintage blanc) and adding approximately \u003cspan class=\"s2\"\u003e\u003cb\u003e5%\u003c\/b\u003e\u003c\/span\u003e red wine from their own Côte aux Enfants vineyard in Aÿ. All fermentations are carried out in older oak barrels, and the wine spends many years on lees under cork before disgorgement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend comes from \u003cspan class=\"s2\"\u003e\u003cb\u003e21 crus\u003c\/b\u003e\u003c\/span\u003e, the Pinot Noir component (around 63 %) sourced mainly from Aÿ and Verzenay, while the Chardonnay (~37 %) is drawn from Chouilly, Oiry and other grands crus. The red wine addition is exclusively from Bollinger’s Côte aux Enfants parcel. The 2014 growing season in Champagne featured a dry summer sandwiched by a rainy winter and autumn, with cool August months preserving acidity and enabling strong phenolic maturity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified fully in \u003cspan class=\"s2\"\u003e\u003cb\u003eolder oak barrels\u003c\/b\u003e\u003c\/span\u003e (no new oak), with both alcoholic and malolactic fermentation done in barrel. It ages ~8 years on the lees under cork before disgorgement, with a dosage of about 8 g\/L.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe color is pale salmon pink. The nose reveals a complex bouquet: wild strawberry, raspberry, cherry blossom, peach, quince, with hints of brioche, almond and saline minerality. On the palate it’s elegant yet vibrant: red berry fruit, crisp acidity, light tannic grip from red wine component, fine mousse, and a long finish with mineral and sea-air notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with pan-seared foie gras, scallops with citrus beurre blanc, roast pigeon with red berry reduction, tart raspberry desserts, and shellfish such as lobster in light sauces. It can also elevate delicate white meats or salmon dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled, at around \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne or tulip-style glass to preserve the fine mousse and aromatic nuance. Do not decant. Pour gently to avoid unduly disturbing the effervescence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith excellent cellaring (cool, stable, dark), this wine has the potential to age gracefully for \u003cspan class=\"s2\"\u003e\u003cb\u003e20 to 25+ years\u003c\/b\u003e\u003c\/span\u003e. Over time, its tertiary profile may expand to include dried fruits, toasted nuts, brioche, earthy complexity and layered subtleties.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir: 63 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay: 37 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRed wine addition (Côte aux Enfants): ~5 % included in the blend\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous (Antonio Galloni): 97 \/ 100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 96 \/ 100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 96 \/ 100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275844310,"sku":null,"price":1556.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerGrandAnneeRose_5368ec03-3ebf-431d-83a8-40f2b7f49326.png?v=1773668108"},{"product_id":"bollinger-r-d-extra-brut-2008","title":"Bollinger R.D. Extra Brut 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is a family-owned house famed for its structured, Pinot Noir–driven Champagnes. Over time it has built prestige through long lees aging, oak fermentations, and reserve wine practices. The R.D. (Récemment Dégorgé) line is their late-disgorged prestige cuvée, released only in exceptional years and disgorged just prior to release to preserve freshness. Bollinger oversees vineyard selection, cooperage, and cellar practices in its historic caves, ensuring consistency and longevity across vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is produced by Bollinger’s blending and technical team. It is assembled from the 2008 vintage base wine plus reserve wines, entirely barrel fermented (including malolactic) in older barrels. The wine spends extended time on lees—14 years in the case of 2008—before disgorgement. The dosage is extremely low (3 g\/L), making it Extra Brut, and each bottle is manually riddled and disgorged under cork.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 blend is composed of \u003cspan class=\"s1\"\u003e\u003cb\u003e71 % Pinot Noir\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003e29 % Chardonnay\u003c\/b\u003e\u003c\/span\u003e, sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003e18 crus\u003c\/b\u003e\u003c\/span\u003e, mostly Pinot from Aÿ and Verzenay and Chardonnay from Le Mesnil-sur-Oger and Cramant. About 84 % of the vineyards are Grand Cru and 16 % Premier Cru. The 2008 growing season was marked by cooler temperatures early, but later sunshine enabled full ripeness, delivering expression, balance, and high acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation (alcoholic and malolactic) occurs entirely in older French oak barrels (228 L and 400 L casks). After aging ~6 months in barrel, the wine is bottled under cork for secondary fermentation. The wine remains on its lees for \u003cspan class=\"s1\"\u003e\u003cb\u003e14 years\u003c\/b\u003e\u003c\/span\u003e before disgorgement (Oct 28, 2022 for 2008). The dosage is 3 g\/L.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden straw in color. On the nose: toasted hazelnut, brioche, marzipan, preserved lemon, dried orchard fruits, saline mineral notes. On the palate: vibrant and structured, orchard and citrus fruit set against firm minerality, chalky tension, fine mousse, and a long, bone-dry, saline finish with lingering nutty and brioche layers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs superbly with lobster thermidor, grilled scallops, shellfish in beurre blanc, foie gras, white truffle, pâté en croûte, or dishes combining shellfish and citrus. Also works well with aged cheeses or smoked salmon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e. Use a tulip or Champagne glass to preserve mousse and aromas. No decanting is necessary; pour gently to retain the delicate mousse and aromatic lift.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is built for long cellaring. In an ideal cellar (12–14 °C, stable humidity, darkness), it should evolve gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e20 to 25+ years\u003c\/b\u003e\u003c\/span\u003e, with increasing tertiary complexity: baked nuts, honey, toasty brioche, forest floor, and briar.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e71 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e29 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 99\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWilliam Kelley (Wine Advocate): 98+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAntonio Galloni (Vinous): 96\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: 98\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSarah Mayo (The Wine Independent): 98+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275877078,"sku":null,"price":2330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerR.D.ExtraBrut_2bffeddf-eb2b-45f4-b1d0-71fac01984de.png?v=1773668109"},{"product_id":"bollinger-grand-annee-2015-gift-box","title":"Bollinger La Grande Année 2015 (Gift Box)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is one of the most prestigious independent Champagne houses. Known for its Pinot Noir–driven style, extended lees aging, and barrel fermentation, Bollinger combines tradition, craftsmanship (they still maintain their own cooperage), and a deep archive of reserve wines. La Grande Année is their vintage prestige cuvée, only produced in exceptional years; the Gift Box edition is a presentation format highlighting its luxury status.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Grande Année 2015 is crafted by Bollinger’s in-house technical and blending team. All base wines are fermented in older oak barrels, undergo both alcoholic and malolactic fermentation in barrel, then the wine is aged on lees for over 7 years before disgorgement. Bottling under cork enables the secondary fermentation. The Gift Box or special formats do not change the vinification.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from 11 crus, mainly Pinot Noir from Verzenay, Aÿ, Mareuil-sur-Aÿ, and Chardonnay from Chouilly, Avize. The region experienced a warm, dry growing season in 2015, with well-timed rains and cooler conditions at harvest helping preserve acidity even with ripeness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified \u003cspan class=\"s2\"\u003e\u003cb\u003e100 % in oak barrels\u003c\/b\u003e\u003c\/span\u003e (neutral\/used barrels) for both alcoholic and malolactic fermentations. After barrel aging, it is bottled under cork for secondary fermentation and left on lees for ~7 years (far above required minimum), with dosage of \u003cspan class=\"s2\"\u003e\u003cb\u003e8 g\/L\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden hue. On the nose: orchard fruit (pear, quince, Mirabelle plum), citrus peel, brioche, honey, subtle smoke and woodland tones. On the palate: generous and textured, with red and white fruit layers, saline minerality, refined mousse, and a long finish showing toast, nuts, and chalk.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with foie gras, lobster in butter sauces, scallops, roast poultry with mushrooms, white truffle dishes, grilled shellfish, smoked salmon, or mature cheeses. Also works well alone as a celebratory wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a tulip or Champagne glass to preserve the delicate mousse and aromas. Do not decant—pour gently to help maintain effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a wine built to age. In optimal cellar conditions (≈ 12–14 °C, stable humidity, darkness), it should continue evolving well over \u003cspan class=\"s2\"\u003e\u003cb\u003e20 to 25+ years\u003c\/b\u003e\u003c\/span\u003e, gaining tertiary complexity such as brioche, nut, dried fruit and forest floor tones.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60 % Pinot Noir, 40 % Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (Antonio Galloni, Vinous)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (Wine Spectator)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (James Suckling)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96+ \/ 100 (William Kelley, Wine Advocate)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (Sarah Mayo, The Wine Independent)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275909846,"sku":null,"price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerGrandAnneeGiftBox_e4dc7fa6-c627-48c7-a9dc-fe69279090a0.png?v=1773668110"},{"product_id":"bollinger-grand-annee-2015","title":"Bollinger La Grande Année 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is one of the most prestigious independent Champagne houses. Known for its Pinot Noir–driven style, extended lees aging, and barrel fermentation, Bollinger combines tradition, craftsmanship (they still maintain their own cooperage), and a deep archive of reserve wines. La Grande Année is their vintage prestige cuvée, only produced in exceptional years; the Gift Box edition is a presentation format highlighting its luxury status.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Grande Année 2015 is crafted by Bollinger’s in-house technical and blending team. All base wines are fermented in older oak barrels, undergo both alcoholic and malolactic fermentation in barrel, then the wine is aged on lees for over 7 years before disgorgement. Bottling under cork enables the secondary fermentation. The Gift Box or special formats do not change the vinification.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from 11 crus, mainly Pinot Noir from Verzenay, Aÿ, Mareuil-sur-Aÿ, and Chardonnay from Chouilly, Avize. The region experienced a warm, dry growing season in 2015, with well-timed rains and cooler conditions at harvest helping preserve acidity even with ripeness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified \u003cspan class=\"s2\"\u003e\u003cb\u003e100 % in oak barrels\u003c\/b\u003e\u003c\/span\u003e (neutral\/used barrels) for both alcoholic and malolactic fermentations. After barrel aging, it is bottled under cork for secondary fermentation and left on lees for ~7 years (far above required minimum), with dosage of \u003cspan class=\"s2\"\u003e\u003cb\u003e8 g\/L\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden hue. On the nose: orchard fruit (pear, quince, Mirabelle plum), citrus peel, brioche, honey, subtle smoke and woodland tones. On the palate: generous and textured, with red and white fruit layers, saline minerality, refined mousse, and a long finish showing toast, nuts, and chalk.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with foie gras, lobster in butter sauces, scallops, roast poultry with mushrooms, white truffle dishes, grilled shellfish, smoked salmon, or mature cheeses. Also works well alone as a celebratory wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a tulip or Champagne glass to preserve the delicate mousse and aromas. Do not decant—pour gently to help maintain effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a wine built to age. In optimal cellar conditions (≈ 12–14 °C, stable humidity, darkness), it should continue evolving well over \u003cspan class=\"s2\"\u003e\u003cb\u003e20 to 25+ years\u003c\/b\u003e\u003c\/span\u003e, gaining tertiary complexity such as brioche, nut, dried fruit and forest floor tones.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60 % Pinot Noir, 40 % Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (Antonio Galloni, Vinous)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (Wine Spectator)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (James Suckling)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96+ \/ 100 (William Kelley, Wine Advocate)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96 \/ 100 (Sarah Mayo, The Wine Independent)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275942614,"sku":null,"price":1313.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerGrandAnnee_6b7b7830-1e6e-4e98-b1f2-0c4f21dc1841.png?v=1773668111"},{"product_id":"bollinger-special-cuvee-nv-1-5l-gift-box","title":"Bollinger Special Cuvée NV 1.5L (Gift Box)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Special Cuvée is Bollinger’s signature non-vintage Champagne—an emblematic blend that embodies the house style. The name originated in 1911 when Bollinger’s British agent thought “Brut sans année” didn’t suit the complexity of the wine, so he labeled it “Special Cuvée” in English. Over a century later, it remains the flagship cuvée, combining vigilance in blending with reserve wine heritage and house identity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend is produced by Bollinger’s in-house cellar team under cellar master Gilles Descôtes. The team sources base wines and reserve wines (some aged long term in magnums), ferments part of the wine in used oak barrels (approx. 30 % of the cuvée) to impart structure and texture, then assembles the blend, ages it on lees, and disgorges it to maintain finesse and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver 85 % of the grapes used come from Grand Cru and Premier Cru vineyards across Bollinger’s holdings and partner sites. The varietal composition is about 60 % Pinot Noir, 25 % Chardonnay, and 15 % Pinot Meunier. Some of the reserve wines are magnums aged 5–15 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The cooler Champagne climate, with tempered summers and modest diurnal shifts, helps retain acidity while allowing ripeness in favored vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAbout 30 % of the cuvée is fermented in used oak barrels (228 L and 400 L barrels), while the remainder is handled in inert vessels. The réserve wines form ~50 % (or somewhat above) of the final blend, including older magnums. After blending, the wine is aged on its lees for 30–36 months before disgorgement. Dosage is moderate: 7–8 g\/L.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA golden color with a fine mousse. The nose reveals ripe fruit and spicy aromatics—roasted apples, peach compote, brioche, and hints of walnut. On the palate, it is elegant yet structured, with pear, brioche, spicy nut tones, creamy texture and a saline minerality. The finish is vibrant, with tension, persistence, and layered complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause of its richness and depth, Special Cuvée is a versatile food pairing Champagne. It pairs well with shellfish (oysters, lobster, scallops), sushi, grilled shellfish, white meats with creamy sauces, poultry, and mature cheeses. It is often considered one of the few non-vintage Champagnes that can stand beside a full meal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a tulip or Champagne glass to best present aroma and mousse. No decanting is required; pour gently and let it open in glass.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough it’s a non-vintage wine, Special Cuvée benefits from further cellar aging. Good bottles may evolve for \u003cspan class=\"s2\"\u003e\u003cb\u003e8–12 years\u003c\/b\u003e\u003c\/span\u003e or more in a proper cellar (cool, stable, dark), gaining layers of nuttiness, toast, tertiary depth, and oxidative complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e25 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15 % Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReserve wines ~50 % of blend (including magnums)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 % (typical for the cuvée)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: 96\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAllen Meadows (Burghound): 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275975382,"sku":null,"price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerSpecialCuveeNV1.5L_GiftBox_943871d9-2d6e-4560-a595-0620fe0e57ab.png?v=1773668112"},{"product_id":"bollinger-special-cuvee-nv-1-5l","title":"Bollinger Special Cuvee NV 1.5L","description":"\u003cp\u003ec\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Special Cuvée is Bollinger’s signature non-vintage Champagne—an emblematic blend that embodies the house style. The name originated in 1911 when Bollinger’s British agent thought “Brut sans année” didn’t suit the complexity of the wine, so he labeled it “Special Cuvée” in English. Over a century later, it remains the flagship cuvée, combining vigilance in blending with reserve wine heritage and house identity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend is produced by Bollinger’s in-house cellar team under cellar master Gilles Descôtes. The team sources base wines and reserve wines (some aged long term in magnums), ferments part of the wine in used oak barrels (approx. 30 % of the cuvée) to impart structure and texture, then assembles the blend, ages it on lees, and disgorges it to maintain finesse and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver 85 % of the grapes used come from Grand Cru and Premier Cru vineyards across Bollinger’s holdings and partner sites. The varietal composition is about 60 % Pinot Noir, 25 % Chardonnay, and 15 % Pinot Meunier. Some of the reserve wines are magnums aged 5–15 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The cooler Champagne climate, with tempered summers and modest diurnal shifts, helps retain acidity while allowing ripeness in favored vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAbout 30 % of the cuvée is fermented in used oak barrels (228 L and 400 L barrels), while the remainder is handled in inert vessels. The réserve wines form ~50 % (or somewhat above) of the final blend, including older magnums. After blending, the wine is aged on its lees for 30–36 months before disgorgement. Dosage is moderate: 7–8 g\/L.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA golden color with a fine mousse. The nose reveals ripe fruit and spicy aromatics—roasted apples, peach compote, brioche, and hints of walnut. On the palate, it is elegant yet structured, with pear, brioche, spicy nut tones, creamy texture and a saline minerality. The finish is vibrant, with tension, persistence, and layered complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause of its richness and depth, Special Cuvée is a versatile food pairing Champagne. It pairs well with shellfish (oysters, lobster, scallops), sushi, grilled shellfish, white meats with creamy sauces, poultry, and mature cheeses. It is often considered one of the few non-vintage Champagnes that can stand beside a full meal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a tulip or Champagne glass to best present aroma and mousse. No decanting is required; pour gently and let it open in glass.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough it’s a non-vintage wine, Special Cuvée benefits from further cellar aging. Good bottles may evolve for \u003cspan class=\"s2\"\u003e\u003cb\u003e8–12 years\u003c\/b\u003e\u003c\/span\u003e or more in a proper cellar (cool, stable, dark), gaining layers of nuttiness, toast, tertiary depth, and oxidative complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e25 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15 % Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReserve wines ~50 % of blend (including magnums)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 % (typical for the cuvée)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: 96\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAllen Meadows (Burghound): 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276040918,"sku":null,"price":1069.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerSpecialCuveeNV1.5L.png?v=1773668113"},{"product_id":"bollinger-special-cuvee-nv","title":"Bollinger Special Cuvée NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is one of the few remaining family-owned and independent Champagne houses. Renowned for its Pinot Noir-driven style and commitment to craftsmanship, Bollinger still ages reserve wines in magnums under cork and ferments a significant proportion of its wines in oak barrels. Special Cuvée is the flagship of the house, embodying its tradition of richness, depth, and structure in a non-vintage blend first named “Special Cuvée” in 1911.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is crafted by Bollinger’s cellar master and blending team, who select from multiple crus and integrate reserve magnums aged 5–15 years. The philosophy emphasizes balance between power and elegance, with 30 % vinified in old oak barrels and extensive use of reserve wines to ensure consistency and depth across releases.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver 85 % of the grapes used come from Grand Cru and Premier Cru vineyards, primarily in the Montagne de Reims and Vallée de la Marne. Pinot Noir dominates, bringing structure and body, while Chardonnay contributes finesse and Meunier adds fruitiness. The cool continental Champagne climate with chalky soils provides freshness and minerality essential to the blend.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend includes roughly 60% Pinot Noir, 25% Chardonnay, and 15% Meunier. About 30% of the base wines are fermented in old oak barrels. Reserve wines (around 50%)—kept in magnums under cork for up to 15 years—add layers of maturity. After blending, the cuvée ages on its lees for 30–36 months, with dosage set at ~7–8 g\/L, classifying it as Brut.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden in color with a fine, persistent mousse. Aromas of ripe apple, pear, brioche, roasted nuts, and subtle spice. The palate is full and complex, with flavors of stone fruit, citrus, honey, and toasted bread balanced by a saline minerality. Creamy texture and lively acidity lead into a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with shellfish (lobster, scallops, crab), sushi, roast chicken, white meats with mushroom sauces, and aged cheeses. Its richness allows it to complement both refined seafood dishes and more savory, earthy fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in a tulip-shaped Champagne glass to showcase both mousse and aromatic depth. No decanting is required; allow it to open briefly in the glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough designed for immediate enjoyment, Special Cuvée can age gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e8–12 years\u003c\/b\u003e\u003c\/span\u003e under proper cellaring (12–14 °C, dark, humid), developing additional notes of hazelnut, honey, and brioche.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e25% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15% Meunier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: 96\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBurghound (Allen Meadows): 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276073686,"sku":null,"price":469.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerSpecialCuveeNV.png?v=1773668114"},{"product_id":"philipponnat-clos-des-goisses-juste-rose-2012","title":"Philipponnat Clos des Goisses Juste Rosé 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat traces its roots back to 1522 when the family first started cultivating vineyards in Aÿ. The modern Champagne house was established in 1910 in Mareuil‑sur‑Aÿ. The estate gained singular prominence when it acquired the famed Clos des Goisses vineyard in 1935, one of the steepest and most distinctive terroirs in Champagne. Under the leadership of Charles Philipponnat since 2000, the house has undergone a renaissance, reviving its heritage and establishing a reputation for producing intense, terroir-driven Champagnes of the highest quality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince 2000, Charles Philipponnat has stewarded the house, reintroducing oak fermentation and emphasizing purity and precision in the wines. The team includes cellar master Thierry Garnier, under whom the production of Clos des Goisses Juste Rosé transitioned to the saignée method. He ensures that winemaking choices—such as low dosage and avoidance of malolactic fermentation—highlight the unique terroir of the Clos des Goisses\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos des Goisses vineyard spans approximately 5.5 hectares on an extremely steep (30–45°) south-facing chalk slope above the Marne River in Mareuil‑sur‑Aÿ. Its orientation and soil create a microclimate notably warmer than the surrounding Champagne region, granting exceptional ripeness and structure—even in cooler vintages\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 Juste Rosé is produced using the saignée method, with approximately 18% of still red wine from the Clos des Goisses maceration added for color. About 40–100% of the cuvée is fermented in seasoned oak barrels; malolactic fermentation is avoided. The wine undergoes extended aging at a constant 12 °C in the historic cellars, with a very low dosage of 4.25–4.5 g\/l\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVery pale pink in the glass, the nose reveals notes of elderflower, redcurrant, guava, and toasted nuances. The palate is rich yet mineral, with red berries, blackberry, violet, tangerine, dried rose petals, and a refined finish with persistent freshness and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine’s finesse and balance make it an outstanding companion for gourmet dishes—particularly roasted pigeon with raspberries or dishes with strong, rich flavors that complement its complexity and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled, ideally between 8–10 °C to preserve delicate aromas and mousse. Pour into tulip-shaped sparkling wine or magnum Champagne glasses to highlight its bouquet and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat cellars the wine for around nine years before release to reach perfect maturity. Once disgorged, this 2012 vintage can continue to age gracefully for several decades, gaining depth and complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e68% Pinot Noir, 32% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e98 – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e97 – James Suckling\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Wine Advocate (Robert Parker)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277220566,"sku":null,"price":3225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatClosdesGoisses_JusteRose.png?v=1773668149"},{"product_id":"philipponnat-royale-reserve-rose-nv","title":"Philipponnat Royale Réserve Rosé NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat was officially founded in 1910 in Mareuil‑sur‑Aÿ, though the family’s presence in Champagne dates back over 500 years. The house is known for its deep respect for terroir and tradition, especially through the use of the solera method to integrate reserve wines into non‑vintage blends. Acquired by Lanson‑BCC, it remains family‑led under Charles Philipponnat’s stewardship. The result is premium, terroir‑driven Champagnes that balance intensity, freshness, and complexity without losing elegance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Charles Philipponnat, the house embraces a philosophy of craftsmanship and precision. The non‑vintage blends are crafted from first‑press cuvée and reserve wines aged in oak barrels via the solera system. The winemaking team ensures consistency and depth year after year while maintaining freshness. This meticulous approach has elevated the house’s reputation for expressive rosé Champagnes\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat sources grapes from its own holdings in Aÿ, Mareuil‑sur‑Aÿ, and surrounding premier and grand cru sites, benefiting from south‑facing slopes and chalky soils. The Montagne de Reims terroir brings structure and richness, while cooler microclimates preserve acidity and aromatic finesse—ideal for producing balanced rosé blends\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe rosé is produced via the saignée method, blending in around 7% still red wine from Pinot Noir. Reserve wines (25–30%) are aged in wooden barrels using the solera method. Partial malolactic fermentation is conducted, and dosage is approximately 9 g\/L. The use of oak and reserve wines adds depth and consistency across vintages\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSalmon pink with copper highlights. On the nose: summer berries such as cherry and wild strawberry, citrus and grapefruit peel evolving over time. Palate: elegant and generous with rich red fruit, creamy mousse, vibrant acidity, and a juicy but refined finish\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with smoked fish, smoked meats like ham or bacon, veal, lamb, and rich pâtés. Also works well with lighter fruit desserts—especially red berries—or as an elegant aperitif\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C. Use tulip or broad Champagne glasses to showcase its texture, mousse, and aromatic nuances efficiently\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV rosé is ready to drink upon release but can age gracefully for several years. The inclusion of reserve wines provides structure and allows for maintained freshness over time\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Tyson Stelzer\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – James Suckling\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Wine Advocate (Robert Parker)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277253334,"sku":null,"price":476.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatRoyaleReserveRoseNV.png?v=1773668150"},{"product_id":"philipponnat-clos-des-goisses-2014","title":"Philipponnat Clos des Goisses 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat was officially founded in Mareuil‑sur‑Aÿ in 1910, though the family’s involvement in viticulture dates back to 1522. Acquired by Lanson‑BCC in 1997, the house remains under the leadership of Charles Philipponnat. Celebrated for producing terroir‑driven Champagnes, Philipponnat epitomizes elegance, precision, and depth, particularly through its Clos des Goisses single‑vineyard bottlings that highlight the unique slope and soil of this iconic site\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe house is currently helmed by Charles Philipponnat, 15th generation custodian of the family legacy. Under his direction, the house emphasizes traditional methods—such as oak fermentation and long aging—while preserving freshness and texture. The Clos des Goisses bottlings receive meticulous attention and benefit from the winemaking team’s commitment to showcasing the vineyard’s dramatic character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClos des Goisses is a 5.5-hectare walled vineyard on a steep (up to 45°), south‑facing chalk slope above the Marne River in Mareuil‑sur‑Aÿ. This unique microclimate gains exceptional sunlight and warmth, which—combined with the limestone soil—yields intensely ripe grapes with vibrant minerality and structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2014 bottling was crafted Extra‑Brut with malolactic fermentation prevented and a dosage around 4.25 g\/L. Approximately 64% of the wine was fermented in oak barrels, enhancing complexity and depth, and the wine underwent extended aging in the cellars before disgorgement in March 2023\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale golden with luminous shine. Aromas of pastry dough, glazed tangerine, ripe black currant, crystallized honey, grilled nuts, and fleur de sel. On the palate, it delivers chalky minerality, finely detailed mousse, chiseled acidity, and an integrated, regal structure that carries into a long, racy finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExceptional with refined seafood dishes (think grilled langoustine or amberjack), poultry in rich sauces, smoked fish, or even nuanced Asian-inspired cuisine. The wine’s minerality and acid structure also complement light creamy desserts or almond-based pastries\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C. Use a tulip or high-stemmed sparkling wine glass to capture the wine’s fine mousse and layered aromatics. Allow a few minutes in the glass for aromas to evolve\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough forward and vibrant now, the 2014 Clos des Goisses has formidable aging potential. With its high acidity, structure, and terroir expression, it can evolve gracefully for over two decades, with recommended drinking well into the 2030s and possibly beyond\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e71% Pinot Noir and 29% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e99 – Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e98+ – Wine Spectator (alternate rating)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e97 – Wine Advocate (Robert Parker)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 – Wine Enthusiast (Cellar Selection)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – James Suckling\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277286102,"sku":null,"price":2193.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatClosdesGoisses.png?v=1773668151"},{"product_id":"philipponnat-le-leon-ay-grand-cru-extra-brut-2014","title":"Philipponnat Le Léon Aÿ Grand Cru Extra Brut 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat traces its origins to 1522 with Apvril de Philipponnat documenting vineyard holdings in Aÿ. The Champagne house was formally established in Mareuil-sur-Aÿ in 1910. It remains family‑led under Charles Philipponnat, and in 1997 the estate joined Lanson‑BCC while retaining its identity. Known for its reverence for terroir, deep cellaring, and oak usage, Philipponnat emphasizes elegance, structure, and varietal purity through single‑vineyard cuvées like Le Léon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder 15th generation Charles Philipponnat’s leadership, the house emphasizes precision and depth in winemaking. The winemaking team ferments a portion of the wine in used Burgundy barrels, avoids malolactic fermentation, and ages the wine extensively under cellars’ constant temperature. Their dedication ensures the single‑plot Le Léon Extra Brut reflects its unique terroir year after year\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLe Léon is a 2.5‑hectare single‑plot Grand Cru vineyard in Aÿ on steep, south‑facing slopes with chalky soils. The site captures intense sunlight and retains heat, producing deeply ripe and structured Pinot Noir grapes. Its combination of slope and soil contributes minerality and power, making expressive, complex wines distinctive of this terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis vintage is Extra Brut, made entirely from Pinot Noir. Around 45% is fermented in used Burgundy barrels. No malolactic fermentation is applied. The wine ages on lees for at least seven years at 12 °C, gaining complexity, depth, and refined texture. The dosage remains low to preserve purity and terroir expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale golden hue. The nose offers ripe citrus, cocoa, spice, and wild strawberry, with white pepper and a touch of minerality. On the palate, it unfolds with creamy mousse, intense structure, and rich flavors of citrus, wild strawberry, and spicy depth. A long, greedy finish, saline minerality, and baked bread notes complete the experience\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs elegantly with seafood such as shellfish, crab, and lobster. Also complements charcuterie like Bellota ham, roast lamb, roe deer, and washed‑rind cheeses. Its structure and creaminess engage beautifully with richer, savory dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 6–8 °C. Use tulip or broad sparkling wine glasses to preserve the creamy mousse and highlight aromatic intensity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReady to drink now with depth and presence. Given its structure, acidity, and complexity, the wine can age gracefully for 10–15 years, potentially into the late 2020s and beyond\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e97 – Wine Advocate (Robert Parker)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e97 – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Decanter\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277351638,"sku":null,"price":1599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatLeLeonAyGrandCruExtraBrut.png?v=1773668153"},{"product_id":"philipponnat-mareuil-sur-ay-1er-cru-extra-brut-2014","title":"Philipponnat Mareuil‑sur‑Aÿ Premier Cru Extra Brut 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat’s heritage dates back to 1522 when April de Philipponnat settled in Aÿ. The champagne house was formally established in Mareuil‑sur‑Aÿ in 1910. Acquired by Lanson‑BCC in 1997, it remains led by Charles Philipponnat. The house is renowned for its terroir-driven, single-plot cuvées, meticulous craftsmanship, oak vinification, and the use of extensive lees aging to deliver structured, elegant Champagnes reflecting the essence of their Premier and Grand Cru sites\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Charles Philipponnat’s stewardship, Philipponnat maintains a philosophy of precision and authenticity. The winemaking team prioritizes first-press juice, oak fermentation when appropriate, no malolactic fermentation, and prolonged lees aging. Their work ensures each select cuvée, including the Mareuil‑sur‑Aÿ Extra Brut, embodies the purity and character of its terroir vintage after vintage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is sourced from Premier Cru vineyards in Mareuil‑sur‑Aÿ situated on chalky, south-facing slopes with excellent sun exposure. The location provides warmth and drainage, imparting ripe, structured fruit, expressive aromatics, and distinct minerality—hallmarks of this terroir’s microclimate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted as an Extra Brut, this wine is 100% Pinot Noir, vinified entirely in oak barrels without malolactic fermentation, with low dosage around 4.25–4.5 g\/L. It is aged on lees for over seven years before disgorgement (June 2022), enhancing depth, tension, and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale gold in the glass with a refined mousse. Aromas of cherries, peach skin, dried flowers, cream, praline, and spices. On the palate it is medium‑to‑full, concentrated, yet delicate, with silky mousse, vivid acidity, dense structure, and a sleek mid-palate ending in nutty creaminess and length\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with shellfish, crab, and lobster, as well as richer seafood dishes. The wine’s floral and spicy character, alongside its structure and creaminess, also complements savory pâtés and light poultry dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well-chilled between 8–10 °C. Use a tulip-shaped or high-stemmed sparkling wine glass to highlight its aromatic refinement, mousse, and structural nuance, allowing time for the layers to emerge\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough compelling now, this Extra Brut vintage offers great longevity. Its structural integrity, acidity, and finesse suggest it can develop gracefully into the 2030s and beyond\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – James Suckling\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Robert Parker, The Wine Advocate\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277384406,"sku":null,"price":1264.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatMareuil_sur_AyPremierCruExtraBrut.png?v=1773668154"},{"product_id":"philipponnat-royale-reserve-brut-nv-magnum-1-5l","title":"Philipponnat Royale Réserve Brut NV 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat’s legacy began in 1522 when the family acquired vineyards in Aÿ and Mareuil‑sur‑Aÿ. The house was officially founded in 1910 and continues to be family-led under Charles Philipponnat. With vineyards spanning Grand and Premier Cru sites, Philipponnat is renowned for its biodiverse viticulture and traditional winemaking techniques such as oak fermentation, solera-aged reserve wine integration, and extended lees aging—methods that yield rich, mineral-driven Champagnes with enduring freshness and depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHeaded by Charles Philipponnat, the winery focuses on crafting expressive, terroir-driven non-vintage cuvées. The solera method is central, blending 20–30% reserve wines aged in oak barrels with fresh base wines. The cellar team carefully manages barrel aging, lees contact, and low dosage to ensure consistency and complexity in each release\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from the house’s own Grand and Premier Cru vineyards located in Aÿ, Mareuil‑sur‑Aÿ, Avenay, and Mutigny. These sites are characterized by south-facing chalky slopes that provide excellent sun exposure and drainage, contributing ripe, structured fruit with fine mineral undertones, which typify Philipponnat’s style\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoyale Réserve Brut NV is crafted from first-press cuvée with approximately 20–30% reserve wine integrated via the solera system. Fermentation occurs partly in oak and stainless steel, with partial malolactic fermentation. The blend ages for around three years on lees before disgorgement, with a dosage of about 8 g\/L\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne displays a deep golden hue, with aromas of vine blossom, linden, toasted bread, redcurrant, raspberry, and ripe grape. The palate is full-bodied, generous, and long, with creamy flavors and refined texture, showcasing a harmonious and sophisticated experience\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with hot or cold white meats, poultry, charcuterie, fish, and seafood. Its generous yet refined profile also complements cold buffets and premium charcuterie selections\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled around 8–10 °C (38–40 °F). Use tulip or sparkling wine glasses to accentuate its fine mousse, aromatic complexity, and layered mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV cuvée is ready for immediate enjoyment but benefits from storage—its structure and depth suggest it can develop gracefully for several years in the cellar\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e65–70% Pinot Noir, 28–30% Chardonnay, 2–5% Pinot Meunier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0% alcohol\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – The Wine Advocate (Robert Parker)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – James Suckling\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277417174,"sku":null,"price":829.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatRoyaleReserveBrutNV.png?v=1773668156"},{"product_id":"philipponnat-blanc-de-noirs-2018","title":"Philipponnat Blanc de Noirs Extra Brut 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat traces its documented winemaking heritage back to 1522 and formally established the Champagne house in Mareuil‑sur‑Aÿ in 1910. Still led by the Philipponnat family under Charles Philipponnat, the estate is celebrated for its bold expression of Pinot Noir, ownership of Clos des Goisses, long lees aging and restrained dosage. Its crafted style blends tradition, precision, and respect for terroir, consistently delivering Champagnes renowned for structure, depth, and finesse\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Charles Philipponnat’s leadership, the winemaking team focuses on first-press Pinot Noir, traditional vinification, balanced use of oak and prolonged lees contact to achieve harmonious complexity. The crew ensures each cuvée reflects the house’s signature style—bold, vinous, and terroir-driven—while preserving freshness and purity of fruit\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Noirs is sourced exclusively from Premier and Grand Cru sites within the Montagne de Reims region, including vineyards in Mareuil‑sur‑Aÿ and Avenay. Soils are chalk-rich with beneficial drainage, south exposures ensure ripeness, while the cooler microclimate retains acidity and aromatic freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted as 100% Pinot Noir from first-press juice, approximately 57% of the wine is fermented in wood without malolactic fermentation; the remainder undergoes partial malolactic in vats. It carries an extra‑brut dosage of around 4.25 g\/L and is aged on lees for four to six years to develop depth and complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows an intense golden hue with pink glints. The nose reveals floral aromas of violet and acacia followed by apricot, strawberry and morello cherry. The palate is full-bodied and generous, with forest fruit notes leading to a fresh, elegant finish with hints of spice, aniseed and liquorice\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with chicken tagine featuring apricots and almonds, rich foie gras and terrines. Serve around 8–9°C as an aperitif or slightly warmer (10–12°C) to accompany meals, enhancing its complexity and harmony\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–9 °C as an aperitif or 10–12 °C when paired with food. A tulip or classic Champagne glass is ideal to display its aromatic richness and fine mousse\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoyable now after extended cellar aging, this vintage can also develop further if cellared properly (cool, dark environment) for at least five years and potentially longer, gaining tertiary complexity over time\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Jeb Dunnuck\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277482710,"sku":null,"price":603.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatBlancdeNoirs.png?v=1773668156"},{"product_id":"philipponnat-royale-reserve-brut-nv","title":"Philipponnat Royale Réserve Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat’s winegrowing heritage stretches back to 1522 with April de Philipponnat’s acquisition of vineyards in Aÿ. The Champagne house was officially established in Mareuil-sur-Aÿ in 1910 and remains family-led under Charles Philipponnat’s stewardship. Known for its commitment to terroir and tradition, Philipponnat distinguishes itself through methods such as solera-aged reserve wine integration, oak vinification, and printing disgorgement dates—all contributing to structured, elegant, and consistently expressive non‑vintage cuvées\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCharles Philipponnat leads the winemaking team with a focus on maintaining precision and expression across vintages. The production of Royale Réserve involves blending first-press juice with 20–30% reserve wines aged via the solera system. Fermentations occur in both oak and stainless steel, with partial malolactic fermentation, lees aging, and low dosage creating depth, richness, and consistent house style\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from a mosaic of Grand and Premier Cru vineyards in Aÿ, Mareuil-sur-Aÿ, Avenay, and Mutigny. These south-facing chalk slopes offer excellent sun exposure and drainage, producing concentrated fruit with refined minerality, contributing to the wine’s energetic yet structured character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoyale Réserve is crafted from first-press juice, with 20–30% reserve wines added via the solera method. Conventional fermentation uses a mix of oak and stainless steel vessels. Partial malolactic fermentation is applied. Lees aging lasts for about three years, and the wine is finished with a moderate dosage of around 8 g\/L to balance freshness and complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep gold in color with amber glints. The nose unfolds with vine blossom, linden, freshly baked bread, summer berries, citrus, and honey. The palate is medium to full-bodied, generous, and fruit-driven, with nuances of redcurrant, raspberry, ripe grape, and a finishing touch of biscuit and bread\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn excellent match for charcuterie, white meats, fish, and seafood, as well as cold buffets and elegant appetizers. Its generosity and finesse make it versatile alongside a range of refined dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C in a tulip-shaped or sparkling wine glass. This helps reveal its aromatic complexity, fine mousse, and creamy texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReady to enjoy on release, Royale Réserve also benefits from further cellaring. Its structure and depth allow for graceful development over several years\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Vinous (Antonio Galloni) \u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277515478,"sku":null,"price":405.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatRoyaleReserveBrutNV_93d58d89-7fde-4d26-b578-8bd96a6f32f7.png?v=1773668157"},{"product_id":"philipponnat-royale-reserve-brut-nv-half-bottle-375ml","title":"Philipponnat Royale Réserve Brut NV 375ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat’s documented winemaking heritage spans over 500 years, with formal establishment in Mareuil‑sur‑Aÿ in 1910. Now under Lanson‑BCC, the family remains hands-on through Charles Philipponnat. The house combines deep respect for tradition and terroir with artisanal techniques—such as solera-aged reserve wines, oak fermentation, and extended lees aging—to produce refined, structured Champagnes that consistently express depth, elegance, and varietal purity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCharles Philipponnat leads the winemaking direction, crafting NV blends with precision, using first-press juice and integrating 20–30% reserve wines via a solera system. The team employs traditional vinification methods, partial malolactic fermentation, and balance of oak and stainless steel to achieve complexity and consistency while maintaining freshness each vintage  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from a mosaic of Grand and Premier Cru vineyards around Aÿ, Mareuil‑sur‑Aÿ, Avenay, and Mutigny. These south-facing chalk slopes offer optimal sun exposure, good drainage, and contribute intense fruit concentration with refined minerality—hallmarks of the estate’s terroir‑centric style  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV cuvée is made from first-press must, with 20–30% reserve wines aged using solera in barrels. Fermentation occurs in both oak and stainless steel, with partial malolactic fermentation, followed by approximately three years of lees aging. The wine is finished with a moderate dosage of ~8 g\/L  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows a deep golden hue and opens with aromas of vine blossom, linden, toasted bread, summer berries, citrus, and honey. On the palate, it’s full-bodied, generous, and long, brimming with juicy red fruit balanced by a generous texture and structured purity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn excellent companion for charcuterie, oysters, refined seafood, white meats, duck‑fat fries, and truffled popcorn. Its balance of structure, freshness, and vinosity makes it versatile for refined appetizers and light gourmet fare  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C in tulip-shaped or sparkling wine glasses to showcase its aromatic depth, fine mousse, and layered texture  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReady to drink upon release, Royale Réserve can also benefit from cellar aging. Its structural integrity and depth suggest it can age gracefully for several years  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e (sorted highest to lowest)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Wine Enthusiast  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Wine Spectator  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Wine Advocate (Robert Parker)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – James Suckling  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277548246,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatRoyaleReserveBrutNV375ml.png?v=1773668159"},{"product_id":"roger-coulon-coteaux-champenois-1er-cru-pinot-noir-les-champs-chevaliers-2020-1-5l","title":"Roger Coulon Coteaux Champenois 1er Cru Pinot Noir Les Champs Chevalier 2020 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, located in Vrigny on the Montagne de Reims, is an artisanal, family-run estate now managed by Isabelle and Eric Coulon, representing the eighth generation. The estate cultivates about 10 hectares over 105 small plots, focusing on biodynamic, nature-respecting viticulture. They value minimal intervention, indigenous yeasts, and meticulous selection, making some of the most expressive still wines (Coteaux Champenois) of the region\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIsabelle and Eric Coulon lead both vineyard and cellar operations, emphasizing whole-bunch vinification, terroir expression, and restrained intervention. Their approach combines traditional methods with attentiveness to vineyard individuality, producing wines that are precise, elegant, and naturally expressive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Champs Chevalier is a top parcel within Vrigny, classified as Premier Cru. The site features chalky-limestone soils, biodynamic practices, and ideal south-facing exposure to capture maturity and vibrancy. The cool continental-tinged climate of Montagne de Reims preserves acidity and freshness while ensuring structured complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Pinot Noir picked by hand, the winemaking employs whole-bunch (semi-carbonic) maceration for around 12 days. Native yeasts drive fermentation; maturation occurs in wood, using traditional methods. The wine is crafted for dry expression and built for aging\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: layered aromas of floral notes, ripe stone fruit, herbs, and subtle wood nuance. The palate is rich yet mineral, with layers of red fruit, tight structure, and fine acidity that promise both precision and longevity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with chicken, turkey, game terrine, or veal liver in raspberry vinegar—its balance of fruit, structure, and earthy tension make it versatile with refined meat dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly chilled, around 16–18 °C. Use a tulip-shaped red wine glass to focus the aromas and structure, and allow the wine to breathe for optimal expression\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRecommended drinking window extends beyond 10 years, with potential for development in the cellar for 8 to 15 years, evolving depth and nuance over time\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277581014,"sku":null,"price":2088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DefaultBurgundyRed_d90b7b7d-8961-4f6a-ab3f-27a34e513707.png?v=1773668161"},{"product_id":"roger-coulon-coteaux-champenois-1er-cru-pinot-noir-les-champs-chevaliers-2020","title":"Roger Coulon Coteaux Champenois 1er Cru Pinot Noir Les Champs Chevalier 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, located in Vrigny on the Montagne de Reims, is an artisanal, family-run estate now managed by Isabelle and Eric Coulon, representing the eighth generation. The estate cultivates about 10 hectares over 105 small plots, focusing on biodynamic, nature-respecting viticulture. They value minimal intervention, indigenous yeasts, and meticulous selection, making some of the most expressive still wines (Coteaux Champenois) of the region\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIsabelle and Eric Coulon lead both vineyard and cellar operations, emphasizing whole-bunch vinification, terroir expression, and restrained intervention. Their approach combines traditional methods with attentiveness to vineyard individuality, producing wines that are precise, elegant, and naturally expressive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Champs Chevalier is a top parcel within Vrigny, classified as Premier Cru. The site features chalky-limestone soils, biodynamic practices, and ideal south-facing exposure to capture maturity and vibrancy. The cool continental-tinged climate of Montagne de Reims preserves acidity and freshness while ensuring structured complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Pinot Noir picked by hand, the winemaking employs whole-bunch (semi-carbonic) maceration for around 12 days. Native yeasts drive fermentation; maturation occurs in wood, using traditional methods. The wine is crafted for dry expression and built for aging\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: layered aromas of floral notes, ripe stone fruit, herbs, and subtle wood nuance. The palate is rich yet mineral, with layers of red fruit, tight structure, and fine acidity that promise both precision and longevity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with chicken, turkey, game terrine, or veal liver in raspberry vinegar—its balance of fruit, structure, and earthy tension make it versatile with refined meat dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly chilled, around 16–18 °C. Use a tulip-shaped red wine glass to focus the aromas and structure, and allow the wine to breathe for optimal expression\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRecommended drinking window extends beyond 10 years, with potential for development in the cellar for 8 to 15 years, evolving depth and nuance over time\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277613782,"sku":null,"price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonCoteauxChampenois1erCruPinotNoir_LesChampsChevaliers_f498fbef-dabf-40d2-82f5-2f7718bc5914.png?v=1773668160"},{"product_id":"roger-coulon-coteaux-champenois-rouge-1er-cru-pinot-noir-vrigny-2019","title":"Roger Coulon Coteaux Champenois 1er Cru Pinot Noir Vrigny 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a family-run estate in Vrigny, Montagne de Reims, currently managed by Isabelle and Eric Coulon, representing the eighth generation. The estate comprises around 10 hectares across over 100 small plots, practicing biodynamic viticulture since 2019. They favor minimal intervention, native yeasts, reduced sulfur, and long aging under cork. These methods yield distinctive still wines (Coteaux Champenois) that emphasize purity, terroir expression, and gentle extraction techniques.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon oversee both vineyard and cellar, with Edgar now supporting winemaking. They pursue natural winemaking—whole-bunch or foot-trodden maceration, spontaneous fermentation, oak aging with minimal new wood, and low dosage. Their approach prioritizes site identity and precision, producing wines with clarity and grace over power.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from Premier Cru vineyards in Vrigny on chalky, well-drained, south-facing slopes. The area benefits from Montagne de Reims’s cooler continental-tinged climate, which ensures balanced ripeness with preserve acidity. Biodynamic management, low yields, and careful vineyard husbandry reinforce the microclimate’s expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir is hand-harvested and went through whole-cluster, semi-carbonic or foot-trodden maceration. Fermentation uses indigenous yeasts, followed by aging in barrel (50% new) for two years. The wine was bottled without fining or filtration, staying true to the estate’s minimal intervention philosophy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA wine of haunting equilibrium, where acidity and tannins meld seamlessly. It offers a perfumed red-fruit profile—light, elegant, with floral undertones. The structure is refined and expressive, presenting fruit as if extended delicately on an outstretched palm \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with light poultry like chicken or turkey, game terrines, or veal liver with raspberry vinegar. Its silken texture, red fruit character, and balanced structure make it a versatile companion for refined savory dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe gently chilled, around 16–18 °C, in a tulip-shaped red wine glass. Allow the wine to breathe to fully reveal its lifted aromatics and structured nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir exhibits promising aging potential. Its acid-tannin balance and fine structure suggest development over 8–12 years, revealing deeper complexity and silky texture with time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277646550,"sku":null,"price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonCoteauxChampenoisRouge1erCruPinotNoir_Vrigny_0e3f6080-ba63-4c8f-b20f-ae55369a5d02.png?v=1773668162"},{"product_id":"roger-coulon-coteaux-champenois-rouge-1er-cru-pinot-meunier-coulommes-la-montagne-2019","title":"Roger Coulon Coteaux Champenois Rouge 1er Cru Pinot Meunier 'Coulommes La Montagne' 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, situated in Vrigny on the Montagne de Reims, is an eighth-generation, family-run estate headed by Eric and Isabelle Coulon. Founded on land their family has nurtured since the early 19th century, the estate gained momentum when Eric officially established “Roger Coulon et Fils” in 1991. They are renowned for small-lot, terroir-driven wines, with a natural winemaking ethos including biodynamic\/aligned farming, minimal intervention, and a profound respect for the land’s expressive character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon, assisted by their son Edgar and daughter Louise, oversee both vineyard management and cellar work. Their natural and artisanal approach includes whole-bunch or foot-trod fermentation, indigenous yeasts, minimal sulfur use, and barrel aging without fining or filtration. Their goal is to produce wines that are transparent expressions of the terroir and vintage, with clarity, structure, and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is sourced exclusively from a 0.10-hectare plot called “Le Mont Moine” in Coulommes-la-Montagne, classified Premier Cru. These south-facing vines (around 40 years old) thrive in sandy, well-drained soils under a continental-influenced microclimate. The site imparts bright minerality, purity of fruit, and dynamic tension to the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from 100% Pinot Meunier, the grapes are harvested by hand and whole-cluster fermented using foot-treading or semi-carbonic methods. Fermentation occurs with native yeasts, and the wine is aged for two years in barrels (a combination of one new and one used barrel). The wine undergoes no sulfur addition, filtration, or fining.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose is vivid with silky fruit and pronounced minerality. On the palate, the texture is caressing with fresh, tingling tannins that sustain energy throughout the very long finish. The wine balances elegance and intensity with refined structure and expressive clarity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine shines alongside light poultry dishes like chicken or turkey, game terrines, and elegant cold cuts. Its vibrant fruit, refined tannins, and mineral spine also harmonize with preparations featuring veal or lamb in subtly acidic sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe gently chilled at 16–18 °C in a tulip-shaped red wine glass. Allow slight aeration to enhance its aromatic clarity and structural expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine exhibits strong aging potential. Its acidity, fine tannin structure, and depth suggest it can evolve gracefully over 8–12 years, developing complexity while maintaining purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277712086,"sku":null,"price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CHAMPAGNEROGERCOULONCoteauxChampenoisRed1erCruPinotMeunier_CoulomnesLaMontagne_Red.png?v=1773668163"},{"product_id":"roger-coulon-coteaux-champenois-pinot-meunier-le-mons-1er-cru-2020","title":"Roger Coulon Coteaux Champenois 1er Cru Pinot Meunier Le Mont Moine 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a family-operated estate in Vrigny, Montagne de Reims, now run by the eighth generation, Eric and Isabelle Coulon. The estate spans approximately 11 hectares across more than 100 small parcels. Since 2019, farming practices have been certified organic, and the estate follows biodynamic principles. The Coulons are celebrated for their low-intervention natural winemaking approach, allowing terroir and purity of fruit to shine through in both their still and sparkling wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon lead bottling and vineyard decisions, emphasizing authenticity and restraint. Their methods include foot-pressed or whole-cluster maceration, spontaneous fermentation with native yeasts, minimal sulfur usage, and no fining or filtration. Aging is carried out in barrels—alternating between new and old—for up to 24 months before bottling. These practices aim to preserve clarity, minerality, and expressive nuance in each cuvée.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Le Mont Moine” plot is a 0.10-hectare site of 40-year-old Pinot Meunier vines located in Coulommes‑la‑Montagne, classified Premier Cru. With sandy, south-facing soils and excellent drainage, the site benefits from a continental-tinged climate. These growing conditions bring precision, mineral energy, and purity of fruit to the wine’s profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is 100% Pinot Meunier. Grapes are harvested by hand and undergo foot-treading or whole-cluster fermentation with indigenous yeasts. After fermentation, the wine is aged for approximately two years in barrel, using a mix of new and older oak. There is no sulfur added, and the wine is bottled unfined and unfiltered to maintain its natural expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose, the wine exudes vivid minerality paired with silky, red-fruit elegance. The palate reveals caressing fruit textures, vibrant and refreshingly structured by fresh, tingling tannins. The finish is remarkably long and energetic, underscored by the vineyard’s precise minerality and layered subtlety.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with delicately flavored poultry like roasted chicken or turkey, light game terrines, or lamb in light, acid-balanced sauces. Its refined tannins and mineral clarity also make this wine a lovely pairing with rustic pâtés or simply seared veal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe gently chilled, between 16–18 °C, in a tulip-shaped red wine glass to showcase aromatics and structure. A short decant (10–15 minutes) can help open its nuanced layers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine shows strong potential to age. Thanks to its fine acidity, structured tannins, and restrained extraction, it can develop richly over 8 to 12 years, gaining depth and complexity while retaining elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277744854,"sku":null,"price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonCoteauxChampenoisPinotMeunier_LeMons_1erCru.png?v=1773668164"},{"product_id":"roger-coulon-roselie-rose-de-saignee-1er-cru-nv","title":"Roger Coulon Rosélie Rosé de Saignée Extra Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a family-run estate in Vrigny, Montagne de Reims, now managed by Isabelle and Eric Coulon with their children representing the ninth generation. The estate spans approximately 10 hectares across numerous Premier Cru parcels and practices organic and agroforestry principles. Known for its natural, terroir-expressive Champagnes, the house focuses on minimal intervention, native yeasts, and preserving ecosystem health to craft precise and expressive wines  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIsabelle and Eric Coulon lead a winemaking approach rooted in authenticity and restraint, collaborating with their children Louise and Edgar. Production involves organic farming, spontaneous native yeast fermentation, and minimal processing. The philosophy centers on reflecting vineyard character with clarity and finesse, through methods like saignée rosé extraction, extended lees aging, and very low dosage  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rosélie cuvée is made from two old-vine Pinot Meunier plots—Les Limons in Vrigny and Les Linguets in Gueux—both classified Premier Cru. Situated on south-facing chalky soils in Montagne de Reims, these vineyards benefit from excellent drainage and microclimate that delivers structural purity, red-fruit expression, and vibrant minerality  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced using the saignée method, the must is lightly colored by brief maceration on skins (approximately 24 hours). Fermentation is spontaneous with indigenous yeasts, followed by natural malolactic conversion. The wine is aged 8–10 months on lees in vats or small barrels, then rested in bottle for up to five years. It is bottled Extra Brut, with a very low dosage of 3 g\/L  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRosélie presents a deep pink hue with copper tones and delicate mousse. Aromas include fresh strawberry, blackberry, baked bread, and citrus (lemon and blood orange). On the palate, expect unctuous red-fruit flavors—raspberry, cherry, cranberry—lifted by peppery acidity and a saline, dry, and refined finish  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis refined rosé pairs beautifully with delicate seafood (e.g., fillets of Saint Pierre in orange butter), sushi, sashimi, smoked salmon, cured meats, or lightly sweet fruit desserts. Its freshness, minerality, and depth make it versatile and elegant alongside savory or subtly fruity dishes  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C in a tulip-shaped or sparkling wine glass to appreciate its fine effervescence, aromatic complexity, and layered textures  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Extra Brut NV is ready to enjoy upon release but benefits from further cellaring. Its structure, depth, and low dosage suggest it can evolve and gain complexity over several years in proper storage  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e80% Pinot Meunier, 20% Pinot Noir  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e91 – Wine Advocate (Robert Parker) \u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277810390,"sku":null,"price":626.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DefaultBurgundyRed_71940c1c-1ea7-40f8-92f5-248702e44901.png?v=1773668166"},{"product_id":"roger-coulon-lhommee-1er-cru-nv-3l","title":"Roger Coulon L’Hommée Premier Cru Extra Brut NV 3 L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, located in Vrigny on the Montagne de Reims, is an esteemed family estate now in its ninth generation under Eric and Isabelle Coulon, alongside their children Louise and Edgar. Spanning roughly 11 hectares across over 100 small parcels, the estate has followed organic and agroforestry principles since 2019. Noted for low-intervention and terroir-driven Champagnes, they use massal selection, native yeasts, and minimal sulfur to craft wines of purity, minerality, and expressive character  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon lead the estate, supported by the next generation. Their winemaking philosophy emphasizes authenticity through translucent expression of terroir, using methods such as solera-based blending of reserve wines, long lees aging, restrained oak dosing, and a consistently low dosage—typically around 3 g\/L  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eL’Hommée is sourced from some of the oldest Premier Cru plots in Vrigny and Pargny-les-Reims—sites characterized by south-facing chalky terrain and superb drainage. These vines, often over 40 years old, yield concentrated and precise fruit with refined minerality under a cool continental-tinged microclimate  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Extra Brut NV blend typically comprises 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier. Chardonnay is fermented and aged in oak, whereas the Pinots are vinified in stainless steel. After fermentation, the wine spends approximately five years aging on lees before disgorgement, and is finished with a minimal dosage of around 3 g\/L  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eL’Hommée shows a radiant golden color with fine, creamy mousse. The nose delivers orchard fruits, brioche, linden, and spice, with nuances of quince, candied lemon, and custard-like depth. The palate is concentrated, mineral, and sumptuous—rich yet focused, with persistent saline energy  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegantly pairs with refined starters such as oysters, langoustine from Brittany, Saint‑Jacques scallops, and truffle ravioli. Its body and precision also suit white meats and delicate appetizers  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C in tulip or fine sparkling wine glasses to showcase its aromatic complexity, creamy mousse, and nuanced profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable on release, L’Hommée benefits from cellaring. With its structure, minerality, and low dosage, it shows strong aging potential and can remain compelling for several years  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Vinous (Antonio Galloni)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Wine Advocate (William Kelley)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e90 – Wine Spectator  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277974230,"sku":null,"price":3248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonL_Hommee1erCruNV.png?v=1773668165"},{"product_id":"roger-coulon-brut-sur-naturel-synode-blanc-de-noirs-2016-100-meunier","title":"Roger Coulon Synode Blanc de Noirs Extra Brut 2016 3L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, nestled in Vrigny on the Montagne de Reims, is a family estate now managed by Eric and Isabelle Coulon, supported by their children. With a lineage extending over eight generations, they cultivate roughly 11 hectares across more than 100 Premier Cru parcels. Since 2019, the estate has practiced organic and agroforestry viticulture, emphasizing biodiversity, massal selection, and minimal intervention to craft expressive, terroir-driven wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Eric and Isabelle Coulon, the winemaking team practices artisanal viticulture and vinification with purity as its guiding principle. They utilize native yeasts, avoid filtration and fining, employ solera techniques for reserve wines, and maintain minimal sulfur. Their hands-off approach reflects a deep commitment to preserving the identity of each cuvée and vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Synode” hails from the Premier Cru plot “La Fosse Saint Marcoult” in Vrigny, planted in 1988 on south-facing, chalky soils with excellent drainage. The microclimate and terroir conditions result in Pinot Meunier fruit that retains vivid minerality, freshness, and fragrant complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted using 100% Pinot Meunier, the cuvée undergoes an extended lees aging of at least 41 months, including 11 months in small oak barrels. The wine is bottled Extra Brut, with zero filtration or fining, and carries an extremely low dosage of 1.5 g\/L.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePresenting a luminous white color with fine bubbles, the nose delivers delicate floral notes and fresh, youthful red fruit. On the palate, it unfolds with rich, layered textures, vibrant acidity, and a refined saline undertone. The finish is long, energetic, and mineral-driven.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest matched with refined seafood such as oysters, sashimi, or langoustine, as well as light charcuterie plates. Its precision and layered complexity also harmonize well with delicate poultry dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 6–8 °C in a tulip-shaped or narrow sparkling wine glass to preserve aromatic finesse and mousse context.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough approachable now, the wine’s structure and depth suggest significant cellaring potential—expect refinement and depth to develop further over a decade or more.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278006998,"sku":null,"price":1531.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonBrutSurNaturel_SYNODE_BlancdeNoirs_8b48f2ce-2d6a-4e8a-8896-ed1822f9fe4d.png?v=1773668166"},{"product_id":"roger-coulon-lhommee-1er-cru-nv-base-15-disg-jul-2021-1-5l","title":"Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 15; Disgorged July 2021) 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a family-run estate with roots in Vrigny, Montagne de Reims. Today, Eric and Isabelle Coulon, joined by their children, continue the legacy. The estate spans about 11 hectares across over 100 small Premier and Grand Cru parcels. Since 2019, it has employed organic and agroforestry principles. Renowned for its expressive, terroir-driven Champagnes with minimal intervention, the estate uses native yeasts, massal selection, and precise dosage to highlight purity and minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Eric and Isabelle’s leadership, L’Hommée is crafted with an artisanal touch. It blends first-press Chardonnay and Pinot Noir, includes reserve wines, and is vinified with minimal human interference. Fermentation occurs in both oak and steel, malolactic is natural, and lees aging extends over five years. The philosophy embraces clarity, energy, and authenticity in each release.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from mature Premier Cru parcels—specifically in Vrigny, Coulommes-la-Montagne, and Pargny-les-Reims—planted on chalky, south-facing, well-drained slopes. The microclimate combines warmth for ripeness with cooler continental influences for tension and freshness, resulting in structured, precise expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV Extra Brut is based on “Base 15” and was disgorged in July 2021. It comprises 60% Chardonnay and 40% Pinot Noir. Chardonnay is fermented and aged in oak, while Pinot Noir is vinified in stainless steel. The cuvée spends five years on lees and is bottled with a low dosage of 3 g\/L. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows a deep golden color with fine, persistent mousse. The nose evokes quince, candied lemon, linden blossom, custard, and brioche. On the palate, expect vibrant orchard fruit, structured minerality, layered texture, and a resonant, long finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eL’Hommée pairs beautifully with refined seafood such as oysters, langoustines, and scallops, as well as sophisticated poultry or charcuterie dishes. Its energy and depth also complement dishes with citrus or creamy accents.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at 8–10 °C. A tulip-shaped or fine sparkling wine glass is recommended to showcase its complex aromatics, mousse, and layered texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV cuvée is approachable upon release but also offers impressive aging potential. Expect refined development over 5 to 10 years, gaining complexity and depth while maintaining energy and precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60% Chardonnay, 40% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – William Kelley (Wine Advocate)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Antonio Galloni (Vinous)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e91 – Wine Enthusiast\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278039766,"sku":null,"price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonL_Hommee1erCruNV_f436fde3-0338-4228-8046-75b6e9237d6b.png?v=1773668167"},{"product_id":"roger-coulon-blanc-de-noirs-millesime-2013","title":"Roger Coulon Blanc de Noirs Millésime Extra Brut 2013","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is an artisanal, family-operated estate located in Vrigny in the Montagne de Reims, currently overseen by Eric and Isabelle Coulon with support from the younger generation. The estate cultivates approximately 11 hectares across more than 100 Premier Cru plots, transitioning to organic and agroforestry practices since 2019. Renowned for minimal-intervention viticulture, the house crafts terroir-driven, expressive wines reflective of purity and soil integrity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking ethos is led by Eric and Isabelle Coulon along with their children, focusing on precision and transparency. They employ spontaneous indigenous yeast fermentations, long lees aging, limited sulfur, and no filtration or fining. Their methods aim to convey authenticity and unmistakable terroir expression in every bottling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Noirs Millésime is a blend of equal parts ungrafted old-vine Pinot Meunier from sandy soils in Gueux and mature Pinot Noir from Vrigny’s clay-based terroir. These Premier Cru vineyards benefit from south-facing, well-drained slopes and a balanced microclimate, yielding fruit with ripe complexity and lively acidity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDisgorged in October 2021 with an Extra Brut dosage of 3 g\/L, the wine received long maturation in the cellar (approximately 8–10 years post-disgorgement). The gentle, traditional method enhances texture and finesse, balancing richness with vibrancy\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInviting aromas of golden orchard fruit, mirabelle plum, clear honey, freshly baked bread, and buttery pastry rise from the glass. On the palate, it’s medium-to-full-bodied, pillowy yet layered, exhibiting superb intensity without heaviness. Vibrant acids, pinpoint mousse, and a striking saline finish complete the refined experience\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with elegant dishes such as gourmet seafood, creamy poultry, lightly spiced Asian fare, or rich tempera fish. Its texture, structure, and fruity complexity make it a versatile match for both ceremonial and refined casual dining\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe between 8–10 °C in a tulip-shaped or fine sparkling wine glass to accentuate its aromatic complexity and fine mousse. Allow a few minutes in the glass for its layers to unfold\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlready mature yet elegant, this cuvée can gain further complexity and depth with additional cellaring. Its racy acids, pinpoint mousse, and balanced structure suggest excellent aging prospects—well into the late 2030s\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e50% Pinot Meunier, 50% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Wine Advocate (William Kelley)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Vinous (Antonio Galloni)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278072534,"sku":null,"price":975.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonBlancdeNoirsMillesime.png?v=1773668168"},{"product_id":"roger-coulon-les-hauts-partas-grand-cru-blanc-de-blancs-2016","title":"Roger Coulon Les Hauts Partas Blanc de Blancs Grand Cru Extra Brut 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a respected family estate located in Vrigny in the Montagne de Reims, now overseen by Eric and Isabelle Coulon along with the next generation. Their holdings span approximately 11 hectares across numerous Premier and Grand Cru plots. Since 2019, the estate has embraced organic and agroforestry practices, emphasizing biodiverse terroir, natural yeast fermentations, and minimal intervention to craft elegant, expressive Champagnes grounded in purity and structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon lead every step of production, championing authenticity and precision. Their approach includes spontaneous fermentation, slow maceration, aging in vats and small oak barrels, natural malolactic conversion, and minimal dosage. This commitment ensures the final wine reflects its terroir with clarity, finesse, and vibrant tension  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Hauts Partas comprises 100% Chardonnay from a small Grand Cru parcel in Chouilly, situated at around 150 meters elevation on moderate, south-facing slopes of the Côte des Blancs. The cool continental-tinged microclimate promotes acidity and freshness, while the chalk-rich soils deliver precision, minerality, and liveliness in the fruit  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Blancs was fermented spontaneously in both vats and small oak barrels, followed by slow ageing on lees and natural malolactic fermentation. Bottled as Extra Brut with very low dosage, it emphasizes tension and refinement throughout its evolution  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant and electric, the wine reveals notes of lemon zest, wet stone, and vivid minerality, carried by a shimmering, crackling finish. A review highlights its profile as “Chouilly Grand Cru at its most electric”—crisp yet textured, and resonant throughout the palate  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e A critic also describes an attractive nose of hazelnut, chalk, peach, pie crust, and lemon tart  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair this wine with fresh shellfish—oysters, crab, or lobster—where its electric vibrancy and mineral core enhance the marine flavors  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled (8–10 °C) in fine sparkling wine or tulip glasses to showcase the wine’s crisp mousse, aromatic refinement, and lively texture\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThanks to its chalky structure, vibrant acidity, and precise focus, this wine has excellent aging potential. It should gain complexity and depth over the years with graceful development\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInformation not publicly specified; such wines typically hover around 12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Vinous\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278105302,"sku":null,"price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DefaultBurgundyRed_f4367434-1a18-4f5c-beb2-3586fddec791.png?v=1773668170"},{"product_id":"roger-coulon-les-hauts-partas-grand-cru-blanc-de-blancs-2015","title":"Roger Coulon Les Hauts Partas Grand Cru Blanc de Blancs 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, located in Vrigny on the Montagne de Reims, is a family-run estate now stewarded by Eric and Isabelle Coulon alongside their children. Covering around 11 hectares across Premier and Grand Cru parcels, since 2019 the estate practices organic and agroforestry-driven viticulture. Known for its light intervention style, the house crafts terroir-driven Champagnes that reflect purity, minerality, and delicate precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon, with support from their children, lead the winemaking with a philosophy grounded in authenticity, minimal intervention, and clarity. Methods include spontaneous fermentation with native yeasts, extended lees aging, and very low dosage. This approach ensures each cuvée expresses its vineyard source vividly and elegantly.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Les Hauts Partas” Blanc de Blancs comes exclusively from a small Grand Cru Chardonnay plot in Chouilly on south-facing chalky slopes. The cool continental-tinged microclimate accentuates crisp acidity and minerality, while the elevated terrain and limestone-rich soils impart precision and tension to the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinified in stainless steel and neutral barrels, the 2015 vintage spent extended time on lees before disgorgement. Bottled as Extra Brut with minimal dosage, the wine balances delicate lees-driven complexity with vivacious freshness and linear structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInitial aromas are floral and soft, transitioning to chalk, wet stone, and subtle breadiness upon breathing. The palate offers white fruit, pear and apple layers, bright citrus giving way to lingering lemon zest, and a bold, dry finish with elegant medium-sized bubbles and excellent minerality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e— Characterized by a super long, lingering finish, soft florality with bready yeast notes and sublime wet stone, white fruit, and citrus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWonderful with shellfish, crab, lobster, and other refined seafood dishes. Its mineral energy and texture also pair beautifully with light fish dishes and citrus-accented cuisine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at around 8–10 °C in tulip or fine sparkling wine glasses to highlight its aromatic depth, delicate mousse, and layered texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile delicious upon release, the wine’s vivid acidity, crystalline structure, and minerality signal excellent aging potential. With proper storage, it can evolve gracefully over several years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Vintage critics average (multiple sources)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278138070,"sku":null,"price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonLesHautsPartasBlancdeBlancsGrandCruExtraBrut_a8add39a-8b80-4eba-80c3-d60d915767f7.png?v=1773668170"},{"product_id":"roger-coulon-esprit-de-vrigny-brut-nature-1er-cru-nv-base-14-disg-jul-2021","title":"Roger Coulon Esprit de Vrigny Brut Nature 1er Cru NV (BASE 14. DISG. JUL 2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, nestled in Vrigny on the Montagne de Reims, is a family-run winery now managed by Eric and Isabelle Coulon alongside their children. With approximately 11 hectares across Premier and Grand Cru parcels, the estate has embraced organic and agroforestry farming since 2019. Renowned for minimal-intervention, terroir-driven Champagnes, the estate emphasizes native yeasts, biodiverse vineyard practices, and long cellar aging to craft wines of purity and expressive character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe cuvée is crafted with a dedication to authenticity. The production incorporates manual vineyard practices, spontaneous fermentations in oak and stainless steel vessels, zero dosage (Brut Nature), and extended aging. This process ensures that each vintage reflects the unique essence of Vrigny’s terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEsprit de Vrigny is a blend of equal parts Pinot Meunier, Chardonnay, and Pinot Noir sourced from ancient vineyard plots in Vrigny, some over 80 years old. The Premier Cru vines grow on varied soils—sand, clay, chalk—on gently sloping, well-exposed terrain that imparts freshness, salinity, structure, and fine minerality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Brut Nature NV sees initial fermentation in old oak barrels and stainless steel, followed by at least 10 months of aging on lees. The wine is released after a long cellaring period of approximately six years and is bottled without filtration or fining, showcasing purity and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine offers aromas of citrus zest, white flowers, acacia honey, sage, spices, and red berries. The palate is tense, mineral, with a saline and balanced structure. Critically, it opens with flavors of sliced apple, pear, ginger biscuit, and salted sourdough, developing into a dry, savory finish with fine bubbles\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEsprit de Vrigny pairs beautifully with refined fish and seafood dishes—oysters, sea urchin, sashimi—or savory snacks. Its texture and mineral focus also make it an excellent aperitif\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled, between 8–10 °C, in a tulip or fine sparkling wine glass. This highlights its aromatic precision, delicate mousse, and layered mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlready compelling upon release, Esprit de Vrigny has strong cellaring potential. Its minerality, finesse, and balanced structure allow it to evolve gracefully over several years\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e33% Pinot Meunier, 33% Chardonnay, 33% Pinot Noir (plus about 1% from other Premier Cru parcels)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Antonio Galloni (Vinous)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Wine Enthusiast (Roger Voss)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278170838,"sku":null,"price":719.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonEspritdeVrignyBrutNature1erCruNV.png?v=1773668171"},{"product_id":"roger-coulon-lhommee-1er-cru-nv-base-15-disg-jul-2021","title":"Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 14; Disgorged July 2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a family-run estate based in Vrigny, Montagne de Reims, now led by Eric and Isabelle Coulon alongside their children. Cultivating approximately 11 hectares across Premier and Grand Cru parcels, the family embraces organic and biodynamic practices since 2019. Their minimal-intervention approach—favoring native yeasts, massal selection, and long lees aging—produces terroir-driven Champagnes of crystalline purity, complexity, and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon oversee viticulture and cellar decisions, supported by the next generation. L’Hommée is crafted with precision: base wine from the 2014 vintage, extended lees aging (5 years), and minimal intervention throughout. The vision is to create expressive, energetic Champagne that foregrounds vineyard authenticity and textural depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe cuvée is sourced from the oldest Premier Cru plots in Vrigny and nearby Pargny-les-Reims—sites notable for their south-facing chalky soils and excellent drainage. This environment nurtures ripe, concentrated fruit, sustained by a cool continental-tinged microclimate that imparts finesse and mineral tension.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade of roughly 60% Chardonnay and 40% Pinot Noir, the Chardonnay is fermented and aged in oak, while the Pinot Noir is vinified in stainless steel. The wine spent approximately five years on lees before being disgorged in July 2021. It is bottled Extra Brut with a dosage of about 3 g\/L, and undergoes no filtration or fining.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine pours a luminous golden hue with fine, precise bubbles. Aromas unfold with orchard fruits, white flowers, brioche, and saline minerals. The palate combines creamy texture with lift—bright citrus, chalk-driven minerality, driving energy, and a long, resonant finish that balances power and poise. Antonio Galloni praised its vibrant precision, chalk notes, and crystalline tension. A Reddit taster echoed: “striking gold… brioche, baked apple, citrus and spice… moussy, rich yet saline, and long finish.”\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal companions include refined seafood like oysters, scallops, or lobster, as well as delicate poultry or creamy shellfish dishes. Its tension, mineral clarity, and fine mousse elevate both simple and gastronomic plates.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C in a tulip-shaped or fine sparkling wine glass to highlight its overhead aromatics, effervescence, and layered texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlready compelling upon release, this NV cuvée can evolve beautifully with proper cellaring. Its acidity, structure, and terroir expression suggest longevity and refinement over at least 5–10 more years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60% Chardonnay, 40% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Antonio Galloni (Vinous)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94+ – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Sommelier (Lobenberg)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93–94 – Parker (Wine Advocate)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278203606,"sku":null,"price":534.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonL_Hommee1erCruNV1.png?v=1773668172"},{"product_id":"roger-coulon-heri-hodie-1er-cru-nv","title":"Roger Coulon Heri-Hodie Grande Tradition 1er Cru Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon, based in Vrigny on the Montagne de Reims, is a family estate now in its eighth generation under Eric and Isabelle Coulon. Covering about 11 hectares across Premier and Grand Cru plots, the estate has embraced organic viticulture and biodiverse practices since 2019. Celebrated for minimal-intervention, terroir-driven Champagnes, the house crafts expressive wines with purity, texture, and place.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon—supported by their children—oversee every step of production. For Heri-Hodie, they utilize a solera of Meunier dating back to 1995, spontaneous fermentation, gentle lees aging, and low dosage. Their focus on authentic expression and terroir clarity defines every vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHeri-Hodie is drawn from Premier Cru vineyards in Vrigny, Coulommes-la-Montagne, and Pargny-les-Reims. These south-facing, well-drained chalky slopes provide ideal conditions for balanced ripeness, minerality, and purity—a perfect match for Pinot Meunier’s expressive fruit profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV is a solera-style blend from multiple vintages, incorporating reserve wines back to 1995. The components (50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay) undergo spontaneous fermentation in steel and oak, aged on lees for about three years, then disgorged with a modest dosage (about 3 g\/L) to preserve freshness and richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine opens with delicate brioche, hazelnut, and toast aromas, layered with orange peel, lemon confit, and subtle floral nuances. On the palate, it displays fine, creamy mousse, zesty minerality, pear and quince fruit, and a vivid, savory finish with pronounced structural energy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis vibrant Champagne pairs beautifully with oysters, shellfish, smoked fish, and light charcuterie. It also complements ripe cheeses, elegant poultry, and other dishes where delicate freshness and textural depth are key.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well-chilled (8–10 °C) in tulip-shaped or fine sparkling wine glasses to highlight its aromatics, creamy mousse, and fine structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHeri-Hodie delivers enjoyment upon release but also shows solid aging potential. Its balanced acidity, richness, and solera foundation suggest it will continue to develop nuance and depth over several more years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 – Antonio Galloni (Vinous)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278236374,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RogerCoulonHeri-Hodie1erCruNV.png?v=1773668173"},{"product_id":"egly-ouriet-rose-grand-cru-nv","title":"Egly‑Ouriet Rosé Grand Cru Extra Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgly‑Ouriet is a distinguished grower Champagne house founded in 1930 by merging Egly and Ouriet vineyards in Ambonnay, Montagne de Reims. The estate is now led by fourth-generation winemaker Francis Egly, who elevated the domaine’s reputation through precision farming, old-vine plots, and extended lees aging. Recognized as a benchmark in grower Champagne, Egly‑Ouriet crafts powerful, terroir-driven wines of Burgundian finesse and lasting depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrancis Egly champions terroir expression with minimal intervention: hand-harvesting, indigenous yeast fermentations, extended barrel and lees aging, and very low dosage. The Rosé Grand Cru is a blend of estate-grown Pinot Noir, Chardonnay, and a small measure of red wine for color and structure—exemplifying his mastery of balance and purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from Ambonnay (predominantly), Bouzy, and Verzenay Grand Cru plots—championing old-vine, hillside terroirs with chalky limestone soils. The Grand Cru vineyards provide the structural backbone and minerality, while the Rosé incorporates a small amount of red wine from Ambonnay to deepen complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis NV Rosé is based on the 2019 vintage, complemented by reserve wines from 2018 and 2017. It comprises approximately 70% Pinot Noir and 30% Chardonnay, including around 5% red wine from Ambonnay. Indigenous yeast fermentation occurs in older oak barrels (about 10% new), and the wine ages on the lees for roughly 48 months before disgorgement. Dosage remains ultra-low at around 2 g\/L.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine exhibits a pale salmon-pink hue and rich depth. Aromas of raspberries, peach, nectarine, and saline brightness emerge on the nose. The palate is powerful and alluring, revealing orange oil, grapefruit citrus, and a clean, stony finish with vibrant tension. Its structure balances ripeness with finesse, made for both now and long ageing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant with refined seafood—think oysters, lobster, or sashimi—as well as smoked fish, charcuterie, and delicate poultry dishes. Its purity, minerality, and rosé profile make it exceptionally versatile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C in tulip-shaped or fine sparkling wine glasses to preserve aromatic expression, mousse finesse, and layered flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough immediately captivating, this Extra Brut Rosé has excellent aging potential. Critics suggest it will evolve gracefully over the next 10–15 years, with the structure to develop complexity while retaining energy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70% Pinot Noir, 30% Chardonnay, plus ~5% still red wine from Ambonnay for color depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTypical for the cuvée (not always disclosed publicly), approximately 12.5%.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Wine Advocate (William Kelley)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 – Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 – Tyson Stelzer (The Champagne Guide) \u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278269142,"sku":null,"price":986.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EGLY-OURIETRoseGrandCruNV_3046458f-b855-4c78-954b-3dada502d984.png?v=1773668174"},{"product_id":"egly-ouriet-blanc-de-noirs-les-crayeres-vieilles-vignes-grand-cru-nv","title":"Egly‑Ouriet Blanc de Noirs “Les Crayères” Vieilles Vignes Grand Cru Extra Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgly‑Ouriet is a champion of grower Champagne, rooted in Ambonnay’s slopes since 1930. Under Francis Egly’s stewardship, the domaine has achieved iconic status for crafting terroir-pure wines using old-vine plots, extended lees aging, and minimal dosage practices. The estate embodies Burgundian elegance in Champagne form, prioritizing expressiveness and authenticity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrancis Egly upholds artisanal winemaking with hand-harvest, indigenous yeast fermentation, and extended barrel and lees maturation. Les Crayères Blanc de Noirs hails from a revered plot and is vinified in barrel, benefiting from the house’s low-intervention philosophy that emphasizes texture, depth, and purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Noirs comes exclusively from the Les Crayères single-vineyard in Ambonnay—a Grand Cru site planted in 1946 with vines grown on shallow, chalk-rich, south-facing slopes. The terroir offers structure, minerality, and aromatic intensity—a legendary expression of Pinot Noir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe cuvée is a blend of 50% 2015 and 50% 2014 base wines, all 100% Pinot Noir. Fermentation and aging occur in barrel (10% new), followed by around 72 months on lees. Dosage is extremely low at just 1 g\/L. The wine is bottled unfined and unfiltered to preserve its natural character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, pale gold with an alluring mousse. Aromas of red berries, forest fruit, toasted brioche, honey, yuzu confit, and baking spices unfold. The palate is medium-bodied, layered, and energetic, marked by chalky minerality and striking tension, ending in a pristine, saline-tinged finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExceptionally suited to refined seafood such as oysters, sashimi, or lobster. It also complements charcuterie, creamy poultry dishes, and savory, citrus-accented cuisine—its energy and texture elevate variety of refined plates.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C in a tulip-shaped or fine sparkling wine glass to preserve its delicate mousse, aromatic complexity, and nuanced texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough compelling now, its structure, finesse, and energy point to remarkable longevity. Expect ongoing development in the cellar over the next 15–20 years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir (Grand Cru, Les Crayères Vieilles Vignes)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 – Bettane \u0026amp; Desseauve (2024)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e98+ – William Kelley (Wine Advocate)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e98 – La Revue du Vin de France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e97 – Sarah Mayo (The Wine Independent)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 – Tyson Stelzer (The Champagne Guide)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 – Vinous (Antonio Galloni)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278301910,"sku":null,"price":2076.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EGLY-OURIETBlancdeNoirs_LesCrayeresVieillesVignesGrandCruNV_c5494838-d898-4fb6-8c0b-a55f13ab8107.png?v=1773668175"}],"url":"https:\/\/www.pinotera.com\/collections\/champagne.oembed?page=9","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}