{"title":"French Wines","description":"","products":[{"product_id":"ruinart-blanc-de-blancs-brut-champagne","title":"Ruinart Blanc de Blancs Brut Champagne","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne \u003cspan class=\"s1\"\u003e\u003cb\u003eRuinart\u003c\/b\u003e\u003c\/span\u003e is the \u003cspan class=\"s1\"\u003e\u003cb\u003eoldest established Champagne house\u003c\/b\u003e\u003c\/span\u003e, founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1729\u003c\/b\u003e\u003c\/span\u003e by Nicolas Ruinart in \u003cspan class=\"s1\"\u003e\u003cb\u003eReims, France\u003c\/b\u003e\u003c\/span\u003e. From its early roots as a visionary wine merchant to becoming a benchmark of elegance in Champagne, Ruinart has long been associated with refined Chardonnay-driven styles and deep chalk \u003cspan class=\"s1\"\u003e\u003cb\u003ecrayères\u003c\/b\u003e\u003c\/span\u003e (cellars) that shape its wines’ maturity and texture. The house pioneered the production of Blanc de Blancs Champagnes — wines made exclusively from Chardonnay grapes — reflecting purity and finesse in sparkling wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlending and cellar management are overseen by Ruinart’s dedicated \u003cspan class=\"s1\"\u003e\u003cb\u003eChef de Caves and cellar team\u003c\/b\u003e\u003c\/span\u003e, whose focus is on crafting a consistent house style each year. They select fruit from a wide array of Chardonnay crus to balance freshness, complexity, and aromatic depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Blancs is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/span\u003e sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003e25-30 different crus\u003c\/b\u003e\u003c\/span\u003e predominately in the \u003cspan class=\"s1\"\u003e\u003cb\u003eCôte des Blancs, Montagne de Reims, Sézannais, and La Vallée de la Vesle\u003c\/b\u003e\u003c\/span\u003e regions of Champagne. These chalk-rich terroirs are ideal for producing bright, mineral wines with vivid acidity and expressive aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRuinart Blanc de Blancs Brut is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage Champagne\u003c\/b\u003e\u003c\/span\u003e that expresses the house’s quintessential Chardonnay style — elegant, fresh, and vibrant, with refined mousse and a mineral complexity. Blending in \u003cspan class=\"s1\"\u003e\u003cb\u003ereserve wines\u003c\/b\u003e\u003c\/span\u003e (typically ~20–30%) ensures consistency and depth across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-Vintage (NV) — a blend of base wines from multiple years plus reserve stocks, crafted for balance and continuity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% alcohol by volume.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter \u003cspan class=\"s1\"\u003e\u003cb\u003ehand harvesting\u003c\/b\u003e\u003c\/span\u003e, the grapes undergo \u003cspan class=\"s1\"\u003e\u003cb\u003ealcoholic fermentation in temperature-controlled stainless steel\u003c\/b\u003e\u003c\/span\u003e tanks to preserve freshness. A \u003ci\u003efull malolactic fermentation\u003c\/i\u003e often takes place, followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e2–3+ years aging on the lees\u003c\/b\u003e\u003c\/span\u003e in Ruinart’s chalk cellars. A light \u003cspan class=\"s1\"\u003e\u003cb\u003edosage (~7 g\/L)\u003c\/b\u003e\u003c\/span\u003e balances tension and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay 100%\u003c\/b\u003e\u003c\/span\u003e — classic Blanc de Blancs, emphasizing precision, minerality, and floral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Brilliant pale yellow with subtle green and almond highlights, with a \u003cspan class=\"s1\"\u003e\u003cb\u003efine, persistent mousse\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003eripe lemon, pear, white peach\u003c\/b\u003e\u003c\/span\u003e, and floral notes of jasmine and acacia. Secondary hints include spice accents (ginger, pink peppercorn) and delicate brioche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Lively and precise, with vibrant citrus, orchard fruit, and stone fruit complemented by \u003cspan class=\"s1\"\u003e\u003cb\u003eminerality, subtle creaminess, and saline freshness\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Elegant and lingering, defined by bright acidity and refined mineral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAperitif:\u003c\/b\u003e\u003c\/span\u003e Perfect to begin a meal or celebration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeafood \u0026amp; Shellfish:\u003c\/b\u003e\u003c\/span\u003e Oysters, scallops, sashimi, sea bass carpaccio.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Fish \u0026amp; Salads:\u003c\/b\u003e\u003c\/span\u003e White fish sashimi, citrus salads, ceviche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoft Cheeses:\u003c\/b\u003e\u003c\/span\u003e Fresh chèvre, burrata with herbs and lemon.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003ewell chilled at 8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e in a tulip or white wine glass to capture its aromatic range while preserving effervescence. Avoid over-chilling, which can mute delicate aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dark environment (~10–12 °C)\u003c\/b\u003e\u003c\/span\u003e with humidity to protect the cork. While NV Blanc de Blancs is designed for early enjoyment, it can develop nuance over \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8+ years\u003c\/b\u003e\u003c\/span\u003e with careful cellar conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e~93 points\u003c\/b\u003e\u003c\/span\u003e — praised for its elegant expression and satisfying profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e~93 points\u003c\/b\u003e\u003c\/span\u003e — noted for finesse and mineral detail. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257723606,"sku":null,"price":635.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RuinartBlancdeBlancsBrutChampagne.png?v=1773667723"},{"product_id":"perrier-jouet-blanc-de-blancs-champagne-nv-gift-box","title":"Perrier Jouet Blanc De Blancs Champagne NV Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Perrier-Jouët was established in \u003cspan class=\"s1\"\u003e\u003cb\u003e1811 in Épernay, Champagne, France\u003c\/b\u003e\u003c\/span\u003e by Pierre-Nicolas Perrier and Rose Adélaïde Jouët. Over more than two centuries the house has become known for a refined, floral style that emphasizes elegance and finesse. The estate played a role in early development of Chardonnay-driven Champagnes and retains vineyards in top Côte des Blancs Grand Cru villages like \u003cspan class=\"s1\"\u003e\u003cb\u003eAvize and Cramant\u003c\/b\u003e\u003c\/span\u003e, where chalky soils and cool climate express bright acidity, purity, and aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe current cellar team, led by the \u003cspan class=\"s1\"\u003e\u003cb\u003eChef de Caves\u003c\/b\u003e\u003c\/span\u003e (historically Hervé Deschamps and now Séverine Frerson), oversees blending, reserve wine selection, and production to maintain a consistent house style of elegance and freshness. The focus is on vibrant Chardonnay parcels from the best vineyard sites.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for Blanc de Blancs comes primarily from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru Chardonnay vineyards\u003c\/b\u003e\u003c\/span\u003e in the \u003cspan class=\"s1\"\u003e\u003cb\u003eCôte des Blancs\u003c\/b\u003e\u003c\/span\u003e — especially Avize and Cramant. These chalk-rich soils and continental climate produce wines with bright acidity, floral aromatics, and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier Jouët \u003cspan class=\"s1\"\u003e\u003cb\u003eBlanc de Blancs NV\u003c\/b\u003e\u003c\/span\u003e is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage Champagne\u003c\/b\u003e\u003c\/span\u003e crafted to express the purest form of Chardonnay in the Perrier-Jouët house style — vibrant, floral, and elegant, highlighted in a specially designed \u003cspan class=\"s1\"\u003e\u003cb\u003egift box\u003c\/b\u003e\u003c\/span\u003e for presentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-Vintage (NV) — a blend of multiple years’ harvests selected to ensure consistency and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eApproximately \u003c\/span\u003e\u003cb\u003e12% alcohol by volume\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced using the traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eméthode champenoise\u003c\/b\u003e\u003c\/span\u003e — first fermentation, blending of reserve wines, secondary fermentation in bottle, and extended aging on lees for \u003cspan class=\"s1\"\u003e\u003cb\u003e3+ years\u003c\/b\u003e\u003c\/span\u003e to develop texture and depth. Reserve wines help ensure house style consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay 100%\u003c\/b\u003e\u003c\/span\u003e (Blanc de Blancs) — pure expression of white grape Champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Pale gold with hints of green and a fine, persistent mousse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e White flowers (acacia, elderflower, honeysuckle), citrus blossom, green apple, with subtle brioche and light toasted notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp citrus zest and stone fruit, chalky minerality, fine mousse and elegant drive — vibrant yet refined.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Delicate and persistent with floral echoes and refined minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAperitif:\u003c\/b\u003e\u003c\/span\u003e Excellent on its own to begin a meal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeafood:\u003c\/b\u003e\u003c\/span\u003e Oysters, sashimi, scallops, carpaccio of seabass.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Proteins:\u003c\/b\u003e\u003c\/span\u003e Steamed white fish, soft cheeses, light poultry, salads with citrus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003echilled at 8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Ideal glassware includes a tulip flute or a white-wine balloon to allow expressive aromatics while preserving bubbles without over-chilling, which can mute aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, dark place (~10–12 °C). While NV Champagne is designed for early enjoyment, Perrier-Jouët Blanc de Blancs can develop additional complexity for \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8+ years\u003c\/b\u003e\u003c\/span\u003e depending on the disgorgement date and storage conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ~90 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ~91 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFalstaff:\u003c\/b\u003e\u003c\/span\u003e ~91–92 points (recent tastings)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257789142,"sku":null,"price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PerrierJouetBlancDeBlancsChampagneNV750mLGiftBox.png?v=1773667725"},{"product_id":"moet-chandon-ice-imperial-rose-nv","title":"Moet \u0026 Chandon Ice Imperial Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Maison Moët \u0026amp; Chandon was founded in 1743 by Claude Moët in Épernay, France and stands as one of the world’s most iconic Champagne houses. Over nearly three centuries the house has pioneered global appreciation for sparkling wine, marrying traditional craftsmanship with dynamic marketing and cultural presence. Moët’s Ice Impérial range, launched as a modern innovation, represents a new chapter in the house’s history by redefining how Champagne can be enjoyed—specifically over ice—expanding its versatility and appeal in contemporary drinking contexts.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Ice Impérial Rosé is crafted by the expert cellar team at Moët \u0026amp; Chandon under the overarching philosophy of the house’s Chef de Cave and blending team. This team meticulously assembles base wines from across Champagne’s premier sites to maintain the distinctive Moët style of balanced fruitiness, vivacious freshness and refined effervescence. The production combines tradition with innovation, ensuring the unique profile of Ice Impérial Rosé remains consistent while tailored for its intended “on ice” serving experience.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Ice Impérial Rosé come from a broad selection of vineyards throughout the Champagne region, drawing from Grand Cru and Premier Cru sites with chalk-rich soils that contribute minerality and structural integrity. The cool continental climate of Champagne, with significant diurnal temperature variations, promotes gradual ripening and preserves natural acidity in the Pinot Noir, Pinot Meunier and Chardonnay grapes used in this blend. The diverse terroir across Montagne de Reims, Vallée de la Marne and Côte des Blancs contributes to the wine’s rich fruit character and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne is fashioned via the traditional méthode champenoise: primary fermentation of individual varietal lots in temperature-controlled vessels followed by secondary, in-bottle fermentation after tirage. The blend typically includes 20–30 % reserve wines to enhance consistency and depth. After secondary fermentation, the wine ages on its lees for a period (often around 18 months) to develop complexity. A dosage of approximately 38 g\/L contributes to the wine’s balanced demi-sec style, supporting fruit intensity even when served with ice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The color is a vivid pink with golden highlights. The bouquet expresses an inviting array of red berries and cherries—morello cherry, lingonberry and cranberry—balanced by juicy summer fruit nuances like fig and nectarine and an appetizing grenadine note. On the palate the fruit sweetness disperses into a harmonious interplay of fruitiness and freshness, culminating in a refreshing finish with a delicate bittersweet pink grapefruit note.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Ice Impérial Rosé pairs beautifully with fresh, vibrant foods that echo its fruit character: sashimi, ceviche, light salads with citrus vinaigrette, grilled seafood, fresh shellfish, and fruit-driven desserts. It also works well with lightly spiced Asian dishes and creamy fresh cheeses like burrata or goat cheese. The light sweetness and refreshing finish make it particularly suited to summer dishes and casual celebrations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve this Champagne \u003cspan class=\"s1\"\u003e\u003cb\u003every cold\u003c\/b\u003e\u003c\/span\u003e, ideally over \u003cspan class=\"s1\"\u003e\u003cb\u003e3 to 4 large ice cubes\u003c\/b\u003e\u003c\/span\u003e in a wide flute or wine glass to support its vibrant fruit profile and refreshing character. This unconventional serving aids enjoyment in warm weather and highlights the wine’s balance of sweetness and acidity. Avoid overly chilling to preserve aromatic expression, and pour gently to maintain a fine bead of bubbles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (around 10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; prolonged aging offers limited benefit. Once opened, enjoy within a few hours to retain effervescence and fresh aromatic expression.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e45–55 % Pinot Noir (including ~10 % red wine)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, \u003c\/span\u003e\u003cb\u003e35–45 % Pinot Meunier (including ~10 % red wine)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, \u003c\/span\u003e\u003cb\u003e5–10 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, complemented by \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e in the assemblage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12 %\u003c\/b\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257952982,"sku":null,"price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonIceImperialRoseN.V.png?v=1773667729"},{"product_id":"egon-muller-scharzhof-le-gallais-wiltinger-braune-kupp-spatlese-2024","title":"Egon Müller Scharzhof Le Gallais Wiltinger Braune Kupp Spätlese 2024","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Weingut Egon Müller-Scharzhof is one of Germany’s most revered wine estates, with origins dating back to 1797 when the Müller family acquired historic vineyards in Wiltingen, located in the Saar sub-region of the Mosel. Over generations the estate has built a legendary reputation for producing some of the most expressive and ageworthy Rieslings in the world, blending old-world tradition with meticulous vineyard work. The acquisition of the Le Gallais holdings in 1954 expanded Müller’s access to prime sites like Wiltinger Braune Kupp, reinforcing its status among elite producers. The estate remains a member of Primum Familiae Vini and is celebrated for its singular focus on Riesling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e The wine is crafted by Egon Müller IV, the current sixth-generation proprietor and winemaker, educated at Geisenheim and deeply committed to traditional methods. Under his stewardship, the estate continues to elevate its Rieslings through precise vineyard selection and conservative intervention in the cellar. Müller’s philosophy emphasizes showcasing terroir character and natural acidity with minimal manipulation, reflecting a deep respect for the Saar’s limestone and slate soils. The estate’s rigorous hand-harvesting and village-wide sourcing from its own holdings ensure the highest quality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The Wiltinger Braune Kupp vineyard lies on steep, slate-rich slopes overlooking the Saar River, benefiting from excellent drainage and heat retention. The site’s brown slate soils impart extraordinary minerality and structural depth to the Riesling grapes. The cool continental climate of the Saar, with marked diurnal temperature shifts and a long growing season, allows for extended ripening and natural balance of sugars and acidity. The Braune Kupp site in particular is known for producing wines with rich fruit intensity and vibrant freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e This Spätlese is made exclusively from Riesling grapes harvested at peak ripeness with careful daily sorting in the vineyard to ensure concentration and balance. Fermentation is typically conducted in temperature-controlled stainless steel tanks to preserve purity and aromatic intensity. Aging is carried out on fine lees to build texture and integrate fruit and acidity. There is minimal use of oak, as the intention is to highlight the site’s crystalline minerality and varietal purity over barrel influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2024 Spätlese displays a pale golden-yellow hue. The nose opens with intense aromas of ripe peach, apricot, grapefruit and kumquat, intertwined with delicate floral notes and hints of minerality. On the palate the wine is elegantly balanced, combining sweetness with vibrant acidity, delivering succulent stone fruit, citrus zest, and subtle exotic spice. The finish is long, mineral-driven and refreshing, with a harmonious interplay between fruit and acidity that exemplifies Saar Riesling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Pair this Spätlese with spicy Asian cuisine, foie gras, smoked fish, shellfish with citrus sauces, or rich poultry dishes. It also complements creamy desserts and fruit-based tarts. The wine’s natural sweetness and acidity make it a versatile companion for both savory and sweet courses, enhancing rather than overpowering complex flavors.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in a white wine glass to concentrate the delicate aromas and fine acidity. Pour gently to preserve purity and expressiveness. Allow the wine to breathe slightly after pouring so that its aromatic complexity can fully develop.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e This wine has excellent aging potential due to its high natural acidity and balance of residual sugar, with cellaring potential of \u003cspan class=\"s1\"\u003e\u003cb\u003e20–45+ years\u003c\/b\u003e\u003c\/span\u003e in optimal conditions (cool, stable temperature, moderate humidity, away from light). While delicious when young, the wine will evolve beautifully, gaining layers of complexity and petrol-like tertiary notes with age.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100 % Riesling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/span\u003e Approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e7.5 %–9 %\u003c\/b\u003e\u003c\/span\u003e depending on final ferment result in 2024\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLobenberg: \u003cspan class=\"s1\"\u003e\u003cb\u003e96–97\/100\u003c\/b\u003e\u003c\/span\u003e (2024)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMosel Fine Wines: \u003cspan class=\"s1\"\u003e\u003cb\u003e95+\u003c\/b\u003e\u003c\/span\u003e (typical for vintage)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRobert Parker – The Wine Advocate (aggregate for Braune Kupp Spätlese wines): \u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922257985750,"sku":null,"price":1290.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofLeGallaisWiltingerBrauneKuppSpatlese_0fd41e4c-3b6c-4b35-ae7d-6459a706c5b4.png?v=1773667730"},{"product_id":"moet-chandon-brut-rose-imperial-champagne-nv-750-ml-gift-box","title":"Moët \u0026 Chandon Brut Rosé Impérial Champagne NV 750 mL Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was established in 1743 by Claude Moët in Épernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Moët’s rosé expression, Rosé Impérial, embodies the house’s philosophy of bright fruitiness, seductive palate and refined balance. As a flagship rosé Champagne, it represents the continuation of Moët’s historic craftsmanship combined with modern vibrancy and global appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is created by the cellar team at Maison Moët \u0026amp; Chandon in Champagne, led by Chef de Cave Benoît Gouez. The team’s blending expertise selects base wines from across Moët’s vineyards and reserve stocks to ensure a consistent signature style marked by intensity, balance and harmonious complexity. Rosé Impérial reflects Moët’s long-standing approach to assemblage—balancing fruit expression, freshness and subtle richness through careful blending of multiple vintages and grape sources.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Rosé Impérial are sourced from a broad mosaic of vineyards throughout the Champagne region, mainly from Grand and Premier Cru sites with chalky soils that promote balanced acidity and expressive aromatics. The cool continental climate of Champagne—characterized by long growing seasons with significant diurnal temperature variation—supports slow ripening of Pinot Noir, Pinot Meunier and Chardonnay. This combination of terroirs contributes to the wine’s vibrant red fruit character, freshness and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is crafted by traditional méthode champenoise, beginning with primary fermentation of base wines from Pinot Noir, Pinot Meunier and Chardonnay. A portion of red wine from Pinot Noir and Pinot Meunier is added to achieve its distinctive salmon pink hue. After tirage for secondary fermentation in bottle, the wine matures on lees for at least 15–24 months, fostering complexity and fine effervescence. Dosage is calibrated to achieve balanced dryness typical of Brut style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial displays a luminous pink color with amber highlights. The nose is lively and intense with a bouquet of wild strawberries, raspberry, cherry and floral rose nuances with a hint of pepper. On the palate it is juicy and fruit-driven, offering vibrant red fruit flavors with a fleshy feel, fine mousse and refreshing acidity. The finish is persistent, elegant and balanced with subtle menthol freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne pairs beautifully with a range of foods from seafood to richer dishes. Perfect with shellfish (oysters, crab, langoustine), sushi and lightly spiced Asian cuisine. It also complements roasted duck breast, grilled salmon, foie gras and soft cheeses like Brie. For dessert, pair with strawberry tarts, berry pavlova or light creamy desserts to echo its vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 °C\u003c\/b\u003e\u003c\/span\u003e in tall flutes or tulip-shaped glasses to concentrate the elegant bead of fine bubbles and showcase aromatic intensity. Avoid over-chilling to allow the full spectrum of fruit and floral notes to emerge. Pour gently to preserve mousse and serve immediately after chilling for optimal freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; while properly stored bottles can be kept for several years, extended aging typically yields limited benefit compared with vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e40–50 % Pinot Noir, 30–40 % Pinot Meunier, 10–20 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with roughly \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to enhance intensity and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258018518,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutRoseImperialChampagneNV750mLGiftBox.png?v=1773667731"},{"product_id":"moet-chandon-brut-rose-imperial-champagne-nv","title":"Moet \u0026 Chandon Brut Rose Imperial Champagne NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was established in 1743 by Claude Moët in Épernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Moët’s rosé expression, Rosé Impérial, embodies the house’s philosophy of bright fruitiness, seductive palate and refined balance. As a flagship rosé Champagne, it represents the continuation of Moët’s historic craftsmanship combined with modern vibrancy and global appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is created by the cellar team at Maison Moët \u0026amp; Chandon in Champagne, led by Chef de Cave Benoît Gouez. The team’s blending expertise selects base wines from across Moët’s vineyards and reserve stocks to ensure a consistent signature style marked by intensity, balance and harmonious complexity. Rosé Impérial reflects Moët’s long-standing approach to assemblage—balancing fruit expression, freshness and subtle richness through careful blending of multiple vintages and grape sources.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Rosé Impérial are sourced from a broad mosaic of vineyards throughout the Champagne region, mainly from Grand and Premier Cru sites with chalky soils that promote balanced acidity and expressive aromatics. The cool continental climate of Champagne—characterized by long growing seasons with significant diurnal temperature variation—supports slow ripening of Pinot Noir, Pinot Meunier and Chardonnay. This combination of terroirs contributes to the wine’s vibrant red fruit character, freshness and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is crafted by traditional méthode champenoise, beginning with primary fermentation of base wines from Pinot Noir, Pinot Meunier and Chardonnay. A portion of red wine from Pinot Noir and Pinot Meunier is added to achieve its distinctive salmon pink hue. After tirage for secondary fermentation in bottle, the wine matures on lees for at least 15–24 months, fostering complexity and fine effervescence. Dosage is calibrated to achieve balanced dryness typical of Brut style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial displays a luminous pink color with amber highlights. The nose is lively and intense with a bouquet of wild strawberries, raspberry, cherry and floral rose nuances with a hint of pepper. On the palate it is juicy and fruit-driven, offering vibrant red fruit flavors with a fleshy feel, fine mousse and refreshing acidity. The finish is persistent, elegant and balanced with subtle menthol freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne pairs beautifully with a range of foods from seafood to richer dishes. Perfect with shellfish (oysters, crab, langoustine), sushi and lightly spiced Asian cuisine. It also complements roasted duck breast, grilled salmon, foie gras and soft cheeses like Brie. For dessert, pair with strawberry tarts, berry pavlova or light creamy desserts to echo its vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 °C\u003c\/b\u003e\u003c\/span\u003e in tall flutes or tulip-shaped glasses to concentrate the elegant bead of fine bubbles and showcase aromatic intensity. Avoid over-chilling to allow the full spectrum of fruit and floral notes to emerge. Pour gently to preserve mousse and serve immediately after chilling for optimal freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; while properly stored bottles can be kept for several years, extended aging typically yields limited benefit compared with vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e40–50 % Pinot Noir, 30–40 % Pinot Meunier, 10–20 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with roughly \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to enhance intensity and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258051286,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutRoseImperialChampagneNV.png?v=1773667732"},{"product_id":"moet-chandon-brut-imperial-n-v-750-ml-gift-box","title":"Moët \u0026 Chandon Brut Impérial N.V. 750 mL Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was founded in 1743 by Claude Moët in Épernay, France and has grown to be one of the most iconic Champagne houses in the world, synonymous with celebration and luxury. Since the 18th century the house blended sparkling wines for royalty, aristocracy and global events, helping to popularize Champagne globally. Its Brut Impérial cuvée, first introduced in 1869, remains the flagship non-vintage Champagne, representing effortless style with consistency across vintages. Moët’s history reflects innovation in production and global marketing, cementing its status as a benchmark Champagne producer.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon’s Brut Impérial is produced by Maison Moët \u0026amp; Chandon in the heart of the Champagne region under the guidance of the house’s cellar team responsible for blending. The cellar team selects and assembles over 100 wines from numerous vintages and vineyards across Champagne to achieve a consistent house style characterized by bright fruit, elegant structure and fine mousse. Their blending philosophy emphasizes balance, vibrancy and a signature style that unites freshness with subtle complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Brut Impérial are sourced from over 100 vineyards across Champagne’s crus, predominantly Grand and Premier Cru sites, drawing from diverse soils of chalk, limestone and clay. The micro-climates of these sites provide cool growing conditions with marked diurnal shifts, supporting slow and balanced ripening of Pinot Noir, Pinot Meunier and Chardonnay. This mosaic of terroir contributes to the wine’s aromatic intensity, structural balance and freshness, reflecting the breadth of Champagne’s unique terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Brut Impérial is crafted by blending base wines from multiple vintages followed by secondary fermentation in bottle according to the traditional méthode champenoise. After tirage and secondary fermentation, wines age on lees for a minimum period (often over 24 months for non-vintage) to develop complexity and fine bubbles. The dosage is adjusted to achieve a balanced Brut profile, typically around 7 g\/L, preserving vibrancy while rounding the palate.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Appearance is pale straw gold with fine, persistent bubbles. The nose reveals radiant aromas of green apple, citrus zest, pear, white flowers and subtle brioche notes. On the palate it is fresh and balanced, with lively citrus and orchard fruit flavors, hints of peach and pear, delicate minerality and elegant brioche-nut nuances. The finish is crisp, clean and refreshing with fine mousse and lingering citrus character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon Brut Impérial pairs effortlessly with seafood such as oysters, sushi, caviar and shellfish, as well as light appetizers, fried foods, and soft cheeses. It also pairs well with poultry, creamy pasta dishes, and fruit-based desserts like lemon tart. Its vibrant acidity and fine bubbles make it a versatile companion for celebrations, toasts, entrees and desserts alike.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve Moët \u0026amp; Chandon Brut Impérial chilled at approximately 6 – 8 °C in a tulip-shaped flute or white wine glass to concentrate the fine bubbles and aromatic intensity. Avoid serving too cold to allow aromatics to express fully. Pour gently to preserve mousse and serve immediately after chilling for optimal effervescence and freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark environment with stable temperature (10-12 °C) and moderate humidity. Non-vintage Champagne is intended for near-term enjoyment; although properly stored bottles can be kept for several years, extended aging beyond recommended drinking windows generally yields limited benefit compared to vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/span\u003e Approximately 30-40 % Pinot Noir, 30-40 % Pinot Meunier, 20-30 % Chardonnay, blended with reserve wines for consistency.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 12 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e (vintage aggregate)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: \u003cspan class=\"s1\"\u003e\u003cb\u003e91–96\u003c\/b\u003e\u003c\/span\u003e range in various reviews (house cuvée)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Somm Journal: \u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258084054,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutImperialN.V.750mLGiftbox.png?v=1773667732"},{"product_id":"grand-bateau-2022","title":"Grand Bateau 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrand Bateau is a Bordeaux wine brand created in collaboration with the team behind \u003cspan class=\"s1\"\u003e\u003cb\u003eChâteau Beychevelle\u003c\/b\u003e\u003c\/span\u003e, one of the well‑known estates in Saint‑Julien (Médoc). The \u003ci\u003eGrand Bateau\u003c\/i\u003e label is designed as a Bordeaux range that reflects the traditional style of the region while remaining approachable and consistent in quality across vintages. The iconic boat on the label references the mythical galleon associated with Château Beychevelle’s history and heritage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by the \u003ci\u003eGrand Bateau\u003c\/i\u003e brand under the technical supervision and expertise of the Château Beychevelle team (often linked with Maison Barrière and Beychevelle winemaking operations). Specific individual winemaker names aren’t broadly publicized for this label.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Grand Bateau are sourced from various parcels across the Bordeaux appellation, typical of a négociant‑style Bordeaux blend. These sites benefit from classic Bordeaux terroir — gravelly soils with good drainage and climatic influence from the nearby Gironde estuary that aids ripening.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s1\"\u003e\u003cb\u003e13.5% ABV\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinification combines traditional and modern techniques: fermentation in temperature‑controlled stainless steel vats, with portions aged in oak barrels. The wine is generally aged in oak (approximately 6–8 months) to integrate spice and structural notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e• \u003c\/span\u003e\u003cb\u003e75% Merlot\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e• \u003c\/span\u003e\u003cb\u003e25% Cabernet Sauvignon\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTypical Bordeaux red blend proportions for this wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Ruby red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Ripe red fruits like plum and cassis with subtle spice and gentle oak influence.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Medium‑bodied with velvety ripe fruit, balanced acidity, and soft tannins leading to a savoury finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with classic French‑style dishes: roasted or grilled red meats, duck confit, lamb chops, hearty cassoulet, and aged cheeses. Also works with charcuterie or mushroom‑based dishes. (Serving temperature ~16–18°C).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant briefly (20–30 minutes) to open up aromas. Serve in a medium‑large red wine glass at \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18°C (61–64°F)\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage \u0026amp; Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed within \u003cspan class=\"s1\"\u003e\u003cb\u003e3–6 years\u003c\/b\u003e\u003c\/span\u003e of vintage. With careful storage (cool, dark, ~12–14°C), it can develop slowly but it’s crafted more for approachable drinking than long cellar aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259230934,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/GrandBateau2022Cork750ml.png?v=1773667738"},{"product_id":"billecart-salmon-cuvee-nicolas-francois-2012","title":"Billecart-Salmon Cuvée Nicolas François 2012","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ, Champagne, France, and has remained \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned for more than two centuries\u003c\/b\u003e\u003c\/span\u003e. The house emphasizes elegance, finesse, and meticulous blending over sheer power, earning global respect among Champagne connoisseurs. Cuvée Nicolas François was created in \u003cspan class=\"s1\"\u003e\u003cb\u003e1964 as a tribute to the house’s founder\u003c\/b\u003e\u003c\/span\u003e, Nicolas François Billecart, and represents one of the most prestigious vintage cuvées the estate produces. It showcases the depth and ageing potential of top Champagne terroirs and reflects the house’s dedication to craftsmanship and consistency across generations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The cellar team at Billecart-Salmon is led by long-serving winemaking professionals who rigorously taste and blend base wines to achieve harmony and precision. Chief winemaker Florent Nys oversees the selection of only the best lots from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru and Premier Cru sites\u003c\/b\u003e\u003c\/span\u003e, with a small portion of the wines fermented in oak to add complexity. Their disciplined approach in managing fermentation, malolactic activity, and extended lees ageing ensures that Cuvée Nicolas François expresses both power and finesse, maintaining the house’s signature style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The grapes for Cuvée Nicolas François are sourced exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru and Premier Cru vineyards\u003c\/b\u003e\u003c\/span\u003e in Champagne, with \u003cspan class=\"s1\"\u003e\u003cb\u003ePinot Noir predominating from the Montagne de Reims and Grande Vallée de la Marne\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay from the Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e (including Mesnil-sur-Oger, Avize, and Chouilly). The cool continental climate and chalky soils enhance natural acidity, minerality, and aromatic purity. The balance of structured Pinot Noir and precise Chardonnay reflects the diverse microclimates of these prestigious sites, contributing depth, tension, and ageing potential.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This cuvée is a \u003cspan class=\"s1\"\u003e\u003cb\u003evintage Champagne\u003c\/b\u003e\u003c\/span\u003e produced using the traditional method with 60% Pinot Noir and 40% Chardonnay. A small proportion of the wine (approximately 10%) is \u003cspan class=\"s1\"\u003e\u003cb\u003evinified in oak barrels\u003c\/b\u003e\u003c\/span\u003e to add richness and complexity. After the traditional second fermentation in bottle, it is \u003cspan class=\"s1\"\u003e\u003cb\u003eaged on lees for an extended period (around 10 years)\u003c\/b\u003e\u003c\/span\u003e, developing texture, depth, and nuanced autolytic character. The dosage is kept low (around 3.8 g\/L) to highlight purity and structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the wine shows a \u003cspan class=\"s1\"\u003e\u003cb\u003erich golden hue with fine, persistent bubbles\u003c\/b\u003e\u003c\/span\u003e. The nose reveals \u003cspan class=\"s1\"\u003e\u003cb\u003eintense orchard fruits, citrus zest, honeysuckle, beeswax, pastry cream, and subtle spice\u003c\/b\u003e\u003c\/span\u003e. On the palate, it is \u003cspan class=\"s1\"\u003e\u003cb\u003ecreamy yet structured\u003c\/b\u003e\u003c\/span\u003e, with layered flavours of candied lemon, ripe peach, beeswax, orange zest, and saline minerality, supported by bright acidity and a long, persistent finish. This vintage displays balance between depth and freshness, with an elegant progression through the palate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Cuvée Nicolas François pairs beautifully with refined and nuanced cuisine. Consider \u003cspan class=\"s1\"\u003e\u003cb\u003epoached lobster with citrus butter, seared scallops, tuna tartare with caviar, and creamy poultry dishes\u003c\/b\u003e\u003c\/span\u003e, where its acidity and layered complexity complement rich flavours. It also matches well with \u003cspan class=\"s1\"\u003e\u003cb\u003eaged cheeses\u003c\/b\u003e\u003c\/span\u003e and nuanced seafood preparations such as sole with lemon butter. The wine’s depth and tension make it suitable for celebratory courses and special occasions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–12 °C (50–54 °F)\u003c\/b\u003e\u003c\/span\u003e to fully reveal its aromatics and layered texture. Use \u003cspan class=\"s1\"\u003e\u003cb\u003elarge white wine or tulip-shaped Champagne glasses\u003c\/b\u003e\u003c\/span\u003e to focus the bouquet and give the wine space to open. Pour gently and allow a few moments in the glass for aeration to enhance complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e This vintage Champagne has \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent aging potential\u003c\/b\u003e\u003c\/span\u003e. Under optimal cellar conditions (cool, dark, stable humidity and temperature), it can age gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e20+ years\u003c\/b\u003e\u003c\/span\u003e from vintage, with flavours evolving to show greater nuance, creamy autolytic character, and tertiary complexity. Even mature bottles continue to exhibit tension and vibrancy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e 60% Pinot Noir, 40% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately 12.0%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e98 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e97 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e96 Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e95 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e    \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259427542,"sku":null,"price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonCuveeNicholasFrancois.png?v=1773667742"},{"product_id":"billecart-salmon-blanc-de-blancs-grand-cru-nv","title":"Billecart-Salmon Blanc de Blancs Grand Cru NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was established in 1818 in Mareuil-sur-Aÿ, Champagne, France, by Nicolas François Billecart and Elisabeth Salmon. For more than two centuries, the family-owned house has built a reputation for elegant, refined Champagne that emphasizes finesse over power. Throughout its history, Billecart-Salmon has remained committed to meticulous blending and quality, quietly producing some of the most respected cuvées in the region. Its wines are appreciated for their clarity, texture, and harmony, making them perennial favourites among connoisseurs worldwide.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Today, Billecart-Salmon is led by the Roland-Billecart family and a dedicated cellar team focused on blending consistency with expression. The winemaking approach centres on rigorous tasting, precision blending of reserve wines, and careful fermentation practices that preserve freshness and aromatic purity. The team’s philosophy is to showcase the purity of fruit derived from top vineyard sites. In the Blanc de Blancs, this results in Champagne with crystalline clarity and pure Chardonnay expression while honouring the house’s signature elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The grapes for the Blanc de Blancs are sourced exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru villages in the Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e — including Avize, Chouilly, Cramant, and Mesnil-sur-Oger — regions famed for chalky soils and outstanding Chardonnay. This cool continental climate with long, slow ripening seasons imparts high natural acidity, tight structure, and vibrant aromatics to the fruit. The limestone-rich soils lend distinctive minerality and tension, allowing Chardonnay to express both precision and depth in the finished wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This non-vintage Blanc de Blancs is crafted using the traditional method with \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/span\u003e. Fermentation occurs mainly in stainless steel tanks to preserve purity and freshness. The blend includes a proportion of reserve wines from previous years, adding texture and complexity. After second fermentation in bottle, the wine is aged on its lees for an extended period (generally \u003cspan class=\"s1\"\u003e\u003cb\u003e4 to 5 years\u003c\/b\u003e\u003c\/span\u003e), developing fine mousse, subtle autolytic nuances, and depth of flavour prior to disgorgement with a light dosage that highlights tension and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, it exhibits a luminous gold hue with fine, persistent bubbles and vibrant energy. The bouquet opens with \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite flowers, citrus zest, brioche, fresh butter, and mineral notes\u003c\/b\u003e\u003c\/span\u003e, leading to a palate that is creamy yet taut, with chalky texture, delicate almond, lemon peel, and saline nuances. The finish is long and refined, guided by bright acidity and subtle savoury complexity that defines classic Blanc de Blancs style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Blanc de Blancs pairs beautifully with refined seafood and delicate flavours. It complements \u003cspan class=\"s1\"\u003e\u003cb\u003eOssetra caviar\u003c\/b\u003e\u003c\/span\u003e, oysters, scallops, sushi, and ceviche, where its acidity and minerality cleanse the palate. It also works with light poultry dishes, creamy cheeses, and fresh salads with citrus or herb dressings. As an aperitif, it’s equally compelling, inviting conversation with its clarity and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e to showcase its freshness, delicate aromatics, and fine bead. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip or white wine glass\u003c\/b\u003e\u003c\/span\u003e to focus the aromas and allow the refined mousse to evolve. Pour gently and allow a few moments for the wine to open and reveal its mineral complexity before tasting.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e As a non-vintage Champagne, this Blanc de Blancs is crafted for expressive freshness with a fine structure suitable for immediate enjoyment. Under proper storage — cool, dark, and constant temperature — it can retain its quality for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 10 years\u003c\/b\u003e\u003c\/span\u003e from the date of disgorgement, with flavours evolving to show greater richness and depth over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e12.0%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Falstaff\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Vinous\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259493078,"sku":null,"price":618.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonBlancdeBlanc.png?v=1773667743"},{"product_id":"billecart-salmon-le-rose-nv","title":"Billecart-Salmon Le Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was established in 1818 in Mareuil-sur-Aÿ, Champagne, France, by Nicolas François Billecart and Elisabeth Salmon. It stands as one of the oldest family-owned Champagne houses, renowned for blending tradition with precision. Over seven generations, the family has maintained a philosophy centered on finesse, balance, and elegance rather than overt richness. Their vineyards and extended network of growers allow access to diverse terroirs, contributing to the consistent quality across their range. Le Rosé is one of the house’s flagship cuvées, celebrated worldwide for its refined style and expressive fruit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Champagne Billecart-Salmon’s cellar team, led by experienced cellar master Florent Nys, embraces a methodology of rigorous tasting, patient blending, and meticulous quality control. The team’s approach is grounded in blending reserve wines from multiple years to achieve textural balance and aromatic complexity. They focus on preserving the purity of fruit and the clarity of expression, drawing on both traditional methods and careful vineyard selection. This disciplined practice ensures that the non-vintage Le Rosé exhibits consistent quality and a distinctive signature across releases.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The base wines for Le Rosé are sourced from key vineyard areas in Champagne, including \u003cspan class=\"s1\"\u003e\u003cb\u003eMontagne de Reims, Vallée de la Marne, and Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e. The region’s cool continental climate, with slow ripening conditions and chalky soils, supports high natural acidity and refined aromatics in the grapes. Chardonnay contributes finesse and zest, Pinot Noir brings structure and red fruit character, and Pinot Meunier adds early approachability and fruitiness. The blend’s final expression reflects the tension between bright acidity and expressive red berry fruit typical of these microclimates.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e Le Rosé is produced using the traditional method with base wines mainly fermented in stainless steel to maintain freshness. The rosé colour is achieved by blending in a proportion of still red wine made from Pinot Noir, delivering a delicate hue and red fruit complexity. A significant portion of reserve wines from previous years contributes richness and depth. After second fermentation in bottle, the wine is aged on lees for approximately 36 months, developing a refined mousse and subtle autolytic complexity before disgorgement and light dosage to ensure balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Visually, Le Rosé shows a \u003cspan class=\"s1\"\u003e\u003cb\u003epale salmon pink colour with delicate effervescence\u003c\/b\u003e\u003c\/span\u003e. The nose is expressive with aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003ewild strawberries, red cherries, citrus zest, and floral nuances\u003c\/b\u003e\u003c\/span\u003e, complemented by subtle hints of brioche and minerality. On the palate, it delivers vibrant acidity and finely knit bubbles with flavours of \u003cspan class=\"s1\"\u003e\u003cb\u003efresh red berries, raspberry, citrus peel, and a touch of almond\u003c\/b\u003e\u003c\/span\u003e, leading to an elegant, lingering finish. The texture is balanced and harmonious, showcasing both freshness and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Le Rosé’s vibrancy and red fruit character make it an excellent match with \u003cspan class=\"s1\"\u003e\u003cb\u003eseafood\u003c\/b\u003e\u003c\/span\u003e, such as smoked salmon, sushi, and shellfish, as well as with \u003cspan class=\"s1\"\u003e\u003cb\u003elight poultry dishes and creamy appetizers\u003c\/b\u003e\u003c\/span\u003e. It complements \u003cspan class=\"s1\"\u003e\u003cb\u003efresh berry desserts\u003c\/b\u003e\u003c\/span\u003e or fruit-based pastries due to its delicate fruit profile. The wine’s acidity and fine mousse also work beautifully with mild cheeses, charcuterie, and slightly spicy Asian dishes that benefit from refreshing acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e to highlight its freshness and aromatic complexity. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip-shaped flute or white wine glass\u003c\/b\u003e\u003c\/span\u003e to capture the bouquet and allow the fine bubbles to lift the delicate red fruit and citrus aromatics to the nose. Pour gently and enjoy within a convivial setting where the wine’s expressive character can shine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e As a non-vintage Champagne, Le Rosé is crafted for \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate enjoyment\u003c\/b\u003e\u003c\/span\u003e and expressive freshness rather than long-term aging. Under optimal storage conditions — upright in a cool, dark environment with stable temperature and humidity — it can maintain its quality for \u003cspan class=\"s1\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e, though its vibrant fruit and acidity are most compelling when enjoyed sooner.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e Approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier\u003c\/b\u003e\u003c\/span\u003e; includes a proportion of red wine from Pinot Noir vinified separately to achieve the rosé colour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e12.5%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Vinous\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Wine Enthusiast\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259525846,"sku":null,"price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonLeRose.png?v=1773667743"},{"product_id":"billecart-salmon-brut-reserve-nv","title":"Billecart-Salmon Brut Reserve NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ, Champagne, France. Over its two-century history, it has remained \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned and operated\u003c\/b\u003e\u003c\/span\u003e, now under the stewardship of the Roland-Billecart family. The house has developed a reputation for producing some of the most elegant and refined Champagnes in the world, emphasizing finesse, balance, and consistency. Their cellar teams rigorously taste and blend wines from across multiple vintages to maintain the signature style. This commitment to quality has established Billecart-Salmon as one of the most respected Grand Marques in Champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Champagne Billecart-Salmon is directed by seventh-generation family members François and Antoine Roland-Billecart, who have modernized production while respecting tradition. Their winemaking philosophy centers on \u003cspan class=\"s1\"\u003e\u003cb\u003eprecision, freshness, and stylistic harmony\u003c\/b\u003e\u003c\/span\u003e, with meticulous vineyard selection and blending processes. The cellar team conducts daily blind tastings of base wines to determine cuvée assignments, ensuring that each blend reflects the house’s refined character. This disciplined approach allows the Brut Réserve to consistently showcase clarity, elegance, and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e Grapes for the Brut Réserve are sourced from premier vineyard sites across Champagne, including the \u003cspan class=\"s1\"\u003e\u003cb\u003eVallée de la Marne, Montagne de Reims, and Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e, capturing the diversity of chalky soils and microclimates. The region’s cool continental climate, with its long, slow growing seasons and calcareous subsoils, nurtures grapes with high natural acidity and aromatic purity. Chardonnay brings finesse and citrus brightness, Pinot Noir contributes structure and red fruit nuance, and Pinot Meunier adds fruitiness and early approachability — all traits accentuated by this terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e The Brut Réserve is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage blend\u003c\/b\u003e\u003c\/span\u003e crafted using the traditional Champagne method, with base wines fermented mainly in stainless steel to preserve freshness. A significant portion of the blend consists of \u003cspan class=\"s1\"\u003e\u003cb\u003ereserve wines\u003c\/b\u003e\u003c\/span\u003e from previous years, adding depth and complexity. The wine undergoes a second fermentation in bottle and is aged on lees for extended time to develop creamy texture and autolytic notes. Recent releases have seen lower dosage levels to emphasize purity and tension.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the Brut Réserve presents a \u003cspan class=\"s1\"\u003e\u003cb\u003epale straw-gold hue\u003c\/b\u003e\u003c\/span\u003e with fine, persistent bubbles. The nose offers delicate aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite flowers, citrus zest, orchard fruits, brioche, and almond\u003c\/b\u003e\u003c\/span\u003e. On the palate, it is elegant and balanced, with bright acidity and a silky mousse. Flavors include \u003cspan class=\"s1\"\u003e\u003cb\u003elemon, pear, subtle toast, and mineral nuances\u003c\/b\u003e\u003c\/span\u003e that lead to a refined, long finish. The overall profile is radiant with freshness and sophistication.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Champagne is versatile at the table. It pairs beautifully with \u003cspan class=\"s1\"\u003e\u003cb\u003eoysters, smoked salmon, and shellfish\u003c\/b\u003e\u003c\/span\u003e, where its bright acidity and fine bubbles lift the palate. It also matches well with \u003cspan class=\"s1\"\u003e\u003cb\u003elight poultry dishes, creamy cheeses, and delicate appetizers\u003c\/b\u003e\u003c\/span\u003e. The wine’s texture and balance make it an excellent aperitif and a refined companion to festive meals and elegant celebrations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve the Brut Réserve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10°C (46–50°F)\u003c\/b\u003e\u003c\/span\u003e to highlight its crisp acidity and aromatic precision. Use classic flute or tulip-shaped glasses to concentrate the fine mousse and deliver the delicate bouquet. For optimal expression, pour after a gentle chill to enhance freshness without suppressing nuanced aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e This NV Champagne is best enjoyed within a few years of release while its vibrant fruit and acidity remain lively. If stored properly in a cool, dark environment with consistent temperature and humidity, the wine can maintain its freshness for \u003cspan class=\"s1\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e. However, as a non-vintage cuvée, it is crafted for \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate enjoyment\u003c\/b\u003e\u003c\/span\u003e rather than extended aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003c\/span\u003e Approximately 12.0%–12.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e95 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259558614,"sku":null,"price":357.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonBrutReserveNV.png?v=1773667745"},{"product_id":"albert-bichot-bourgogne-pinot-noir-origines-2021","title":"Albert Bichot Bourgogne Pinot Noir Origines 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Maison Albert Bichot, established in 1831, is a quintessential family-owned Burgundian house based in Beaune. For over six generations, the family has expanded its footprint across the region, acquiring landmark estates such as Domaine du Clos Frantin and Domaine du Pavillon. Under the current leadership of Albéric Bichot, the winery has shifted its focus from a traditional merchant model to a producer-focused approach, prioritizing sustainable and organic viticulture. The \"Origines\" cuvée serves as the foundational expression of the house style, designed to honor the historical roots of the Bichot family in Burgundy while showcasing the elegance of the Pinot Noir grape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e Albéric Bichot leads the estate with a philosophy centered on \"respecting the terroir and the soul of the grape.\" The winemaking is expertly guided by Alain Serveau, whose technical precision has elevated the quality of the house's regional AOC wines to rival many village-level bottlings. Serveau’s team utilizes a plot-by-plot approach, treating the fruit from the \"Origines\" vineyards with the same meticulous care as their Grand Cru holdings. This commitment to quality at every level ensures that the wine reflects the true character of Burgundy, balancing traditional methods with modern technical excellence.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this cuvée is sourced from a \"mosaic of plots\" across Burgundy, predominantly from the Côte de Nuits and Côte de Beaune. These vineyards are characterized by classic calcareous clay soils that provide the necessary structure and drainage for Pinot Noir. The 2021 vintage was a classic, cooler year in Burgundy; after a significant spring frost reduced yields, a temperate summer followed. This microclimate resulted in grapes with high natural acidity and moderate sugar levels, producing a wine with remarkable aromatic lift, tension, and a traditional Burgundian profile that favors freshness over heavy concentration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The vinification process is designed to highlight fruit purity and supple texture. The grapes undergo fermenting maceration in temperature-controlled conical oak vats and stainless steel tanks for approximately 18 to 20 days. This controlled environment allows for gentle extraction of color and tannins. The wine is then aged for 10 to 12 months. In keeping with the house style for this cuvée, 80% of the wine is aged in stainless steel vats to preserve the vibrant fruit character, while the remaining 20% is aged in French oak barrels to provide subtle structure, rounding out the palate without overpowering the delicate aromatics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e The 2021 vintage displays a brilliant, limpid ruby color in the glass. On the nose, it is highly expressive, offering an appealing palette of red fruit aromas including wild strawberry, raspberry, and redcurrant, accented by subtle floral notes of rose petal and a hint of earthiness. The palate is fleshy and well-balanced, showing a \"supple and refined\" texture. Flavors of fresh cherry and plum are supported by silky tannins and a refreshing acidity. The finish is clean and lingering, with a delicate touch of spice and a mineral undertone that reflects its Burgundian roots.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This elegant Pinot Noir is highly versatile at the table. Its bright acidity and red fruit profile make it an ideal match for roasted poultry, such as chicken with thyme or pan-seared duck breast with a cherry reduction. It also pairs beautifully with red meats that are grilled or braised, as well as classic Burgundian dishes like Boeuf Bourguignon. For vegetarian options, consider mushroom risotto or lentil stews. It is also an excellent companion for medium-aged cheeses like Comté, Gruyère, or a creamy Brie, which complement the wine’s fleshy texture and subtle earthiness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To fully enjoy the aromatic complexity and delicate fruit of this Pinot Noir, it should be served at a slightly cool cellar temperature, ideally between 14°C and 15°C. Serving it too warm can emphasize the alcohol and dull the wine's vibrant acidity, while serving it too cold may tighten the tannins. A traditional Burgundy balloon glass is recommended, as the wide bowl allows the delicate aromas of strawberry and forest floor to breathe and concentrate. While ready to drink now, decanting for 30 minutes can help the wine’s bouquet fully open up.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e The \"Origines\" Pinot Noir is crafted to be enjoyed in its youth, primarily for its fresh fruit and vivacity. It is currently in a beautiful drinking window and will remain at its peak for the next 3 to 5 years. However, due to the high acidity and balanced structure of the 2021 vintage, it can be cellared for up to 8 years under optimal conditions. To preserve its integrity, store the bottle in a dark, vibration-free environment with a constant temperature of 12°C and humidity levels around 70%.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e Wine Spectator: 90 Wine Advocate: 88\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259656918,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AlbertBichotBourgognePinotNoirOrigines.png?v=1773667746"},{"product_id":"albert-bichot-bourgogne-origines-chardonnay-2021","title":"Albert Bichot Bourgogne Origines Chardonnay 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Maison Albert Bichot, founded in 1831 by Bernard Bichot, is one of Burgundy’s most prestigious and historic family-owned wine estates. Headquartered in Beaune, the house has been passed down through six generations, currently led by Albéric Bichot. The family’s philosophy shifted significantly under Albéric’s leadership in the 1990s, moving toward sustainable and organic viticulture across their six distinct domaines. By controlling over 100 hectares of vineyards from Chablis to Beaujolais, the winery has transitioned from a traditional merchant house to a producer-focused estate that emphasizes terroir expression and meticulous vineyard management.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e Albéric Bichot oversees the global vision of the house, while the technical direction is spearheaded by chief winemaker Alain Serveau. Serveau is renowned for his precise, non-interventionist approach, aiming to let each plot’s unique geological identity shine. The \"Origines\" cuvée represents the core identity of the house, intended to showcase the purity of the Chardonnay grape. The winemaking team treats even their regional AOC wines with a level of care usually reserved for higher designations, ensuring that the fruit selection and aging process provide a consistent, high-quality introduction to the Burgundy region.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e \u003cspan class=\"citation-19 citation-end-19\"\u003eThe grapes for the \"Origines\" cuvée are sourced from a mosaic of plots located primarily in the Côte de Beaune and the Hautes-Côtes de Beaune.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-18 citation-end-18\"\u003eThese vineyards sit on slopes with diverse exposures and altitudes, featuring the classic calcareous clay soils that define Burgundy’s excellence for white wines.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The 2021 vintage was characterized by a \"cool and classic\" growing season; after a challenging spring frost, the summer remained moderate, leading to a later harvest. This microclimate preserved high natural acidity and fresh aromatic profiles, resulting in a wine with more energy and tension than the warmer previous years.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看JB Maverick of Colorado的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQTA\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Albert Bichot的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQTQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The vinification of the \"Origines\" Chardonnay combines precision with traditional techniques. The grapes are hand-picked to ensure fruit integrity. \u003cspan class=\"citation-17 citation-end-17\"\u003eFermentation is conducted with approximately 80% of the juice in temperature-controlled stainless steel vats to preserve freshness and fruit purity, while the remaining 20% is fermented in oak barrels to add structure and complexity.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-16 citation-end-16\"\u003eThe wine is then aged on its fine lees for 9 to 11 months in a combination of stainless steel (80%) and oak barriques (20%).\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This balanced approach ensures the wine retains its vibrant acidity while developing a subtle, creamy texture and roundness.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Dubai Duty Free的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQTg\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e The 2021 vintage exhibits a pale, brilliant straw color with silvery highlights. \u003cspan class=\"citation-15 citation-end-15\"\u003eThe nose is expressive and fresh, dominated by aromas of white flowers, citrus zest, and green apple, followed by delicate nuances of honey and dried fruits.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14 citation-end-14\"\u003eOn the palate, the wine is beautifully balanced, displaying a lively attack and a core of juicy orchard fruit.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-13 citation-end-13\"\u003eIt skillfully blends \"vivacity and roundness,\" with a clean mineral thread that carries through to the finish.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The subtle oak integration provides a light toasted note without overshadowing the wine’s primary fruit character and elegant freshness.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Dubai Duty Free的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQTw\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Cork and Bottle, New York, NY, New York, NY的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQUA\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This versatile Chardonnay is an excellent companion for a wide range of dishes. \u003cspan class=\"citation-12 citation-end-12\"\u003eIts bright acidity and citrus notes make it a perfect match for seafood, such as grilled sea bass, scallops in a light lemon butter sauce, or fresh oysters.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It also pairs wonderfully with white meats, including roasted chicken with herbs or veal piccata. For a regional pairing, try it with mild French cheeses like Comté or a creamy goat cheese. Its balanced structure also allows it to stand up to slightly richer fare, such as pasta with a light cream sauce or vegetable risotto.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Cork and Bottle, New York, NY, New York, NY的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQUQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e \u003cspan class=\"citation-11 citation-end-11\"\u003eTo maximize the aromatic potential and maintain the wine's crisp profile, it should be served at a temperature between 10°C and 12°C.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Serving it too cold may mute the delicate floral and honeyed notes, while serving it too warm can cause the wine to lose its refreshing edge. A standard white wine glass with a slightly tapered rim is ideal for concentrating the aromas. While the wine is ready to drink upon release, giving it 15 to 20 minutes to breathe after opening can help the mineral and dried fruit notes fully emerge.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Albert Bichot的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQUg\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e \u003cspan class=\"citation-10 citation-end-10\"\u003eThe \"Origines\" cuvée is designed to be enjoyed for its youthful fruit and freshness.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It is at its peak within the first 2 to 4 years after the vintage. However, thanks to the vibrant acidity of the 2021 season and the expert vinification, it can be kept in a cool, dark cellar for up to 5 years, where it will develop more complex notes of brioche and almond. For long-term storage, ensure a constant temperature of approximately 12°C and humidity levels around 70% to maintain the integrity of the cork and the wine’s vitality.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Triangle Wine Company的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwja74-s0aGSAxUAAAAAHQAAAAAQUw\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259689686,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AlbertBichotBourgogneOriginesChardonnay.png?v=1773667747"},{"product_id":"domaine-florent-garaudet-les-champs-fulliots-monthelie-premier-cru-aoc-2020","title":"Domaine Florent Garaudet Les Champs Fulliots Monthelie Premier Cru AOC 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Florent Garaudet is a small family-owned estate in the village of Monthélie, located in the Côte de Beaune, Burgundy. The Garaudet family has been practising viticulture for several generations, with Florent Garaudet founding the domaine in 2008. The estate farms a few hectares scattered across Monthélie and nearby appellations, always focusing on low yields, respect for terroir and careful vineyard work. The domaine aims to produce wines that reflect the identity of each parcel, with purity, finesse and a classic Burgundian sense of balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlorent Garaudet personally oversees both vineyard management and vinification. Grapes are hand-harvested and sorted meticulously to ensure only healthy, optimally-ripe berries are used. Fermentations are handled with care — gentle extraction, often using natural yeasts to preserve terroir character — and aging is done in French oak barrels selected to complement rather than overwhelm the fruit. Limited intervention and a respect for subtlety define his approach, resulting in wines with detail, elegance and terroir-driven expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Les Champs Fulliots” vineyard lies on the slopes above Monthélie, neighboring illustrious vineyards from the Volnay side. Soils are shallow clay-limestone over limestone bedrock, offering good drainage and low fertility, which concentrates vine energy into small, flavourful grapes. Exposure is southeast, allowing slow, even ripening and preserving freshness and aromatic lift. Parcels are planted with old Pinot Noir vines (many decades old), which yield low volumes but high-intensity fruit. This combination of generous slope, soil and vine age gives wines with structure, minerality and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand-harvesting and sorting, grapes are destemmed and undergo fermentation in small vats with gentle maceration to extract refined tannins and aromatic complexity. Following fermentation, the wine is transferred into French oak barrels (with a portion of new oak, calibrated to vintage conditions), where it matures for about twelve to eighteen months. Sulfur usage is conservative, and the wine is bottled after light filtration to preserve finesse and terroir character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 shows a clear, vivid ruby red colour. On the nose it offers lifted aromas of red cherries, raspberry, wild strawberry and pomegranate, with underlying notes of blood orange zest, fresh herbs and a subtle floral nuance. With air the bouquet develops hints of forest floor, soft spice and earthiness. On the palate the wine is elegant and medium-bodied, with bright red fruit core, fine-grained tannins and fresh acidity. Mineral and savoury undertones provide structure. The finish is harmonious and persistent, light yet layered, offering both purity of fruit and an underlying sense of terroir-driven depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with roast or herb-seasoned poultry (chicken, duck or game birds), pork loin, veal, mushroom risottos or dishes with earthy notes. It also matches well with grilled or roasted salmon when accompanied by herb or light sauce. For vegetarian fare, mushroom-based dishes, root-vegetable stews or soft cheeses work nicely. The wine’s freshness and mineral drive also complement dishes with herbs, subtle spices or light sauces, making it versatile at table.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16-17 °C to highlight aromatic freshness and balanced structure. Use a Burgundy-style bowl or tulip-shaped glass to focus aromas and accentuate mouthfeel. For a young 2020, a light decant of 20–30 minutes can help open up the nose and soften the tannins, allowing the wine to express its fruit and subtle terroir notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiven its pedigree as a Premier Cru with old-vine Pinot Noir and careful vinification, the 2020 has good aging potential. Under stable, cool cellar conditions, it should evolve gracefully over 8–12 years from vintage, possibly longer. Over time, fruit will soften toward dried cherry, cool earth, spice and underbrush, while tannins integrate and tertiary aromas — truffle, forest floor, leather — may develop, deepening complexity and adding nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922260115670,"sku":null,"price":510.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineFlorentGaraudetLesChampsFulliotsMontheliePremierCruAOC_78ed2fb9-42a8-4f2f-b0d6-5913a8a3fa48.png?v=1773667756"},{"product_id":"le-dragon-de-quintus-2013","title":"Le Dragon de Quintus 2013","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background \u0026amp; History:\u003c\/b\u003e\u003c\/span\u003e The estate Château Quintus sits on a prominent promontory in the Saint‑Émilion appellation on Bordeaux’s Right Bank. Formerly known as Château Tertre Daugay, it was acquired by Domaine Clarence Dillon (owners of Château Haut-Brion and Château La Mission Haut-Brion) and re-branded as Château Quintus from vintage 2011 onward.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The second-wine of the estate is Le Dragon de Quintus, named after the dragon statue overlooking the terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The production is managed by the team of Domaine Clarence Dillon, with expertise drawn from Haut-Brion and La Mission. The winemaking philosophy emphasises rigorous sorting, modern vinification and achieving a refined Right Bank style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards \u0026amp; Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The vineyards occupy high ground within Saint-Émilion Grand Cru, with varied soils of limestone and clay. For the 2013 vintage, the growing season was challenging: a rainy spring disrupted flowering, summer brought heat and a heavy July storm damaged crop, and the harvest was later than usual with alternating sun and rain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The micro-climate thus produced a small crop with good potential for concentration, albeit with some vintage risk.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003c\/span\u003e The 2013 Le Dragon de Quintus is composed of Merlot 56.5 %, Cabernet Sauvignon 13 % and Cabernet Franc 30.5 %. It was aged with 37 % new barriques and bottled in April 2015. Alcohol by volume is 13 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003c\/span\u003e 2013 – a vintage marked by challenging conditions but manageable with high-quality vineyard work and sorting.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003c\/span\u003e 13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Method:\u003c\/b\u003e\u003c\/span\u003e After harvest (30 Sep-9 Oct), the grapes underwent rigorous manual plus optical sorting. Vinified in a mix of wood and tanks, matured partly in new French oak barrels (37 % new) for the blend specified.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003c\/span\u003e Merlot 56.5 % \/ Cabernet Sauvignon 13 % \/ Cabernet Franc 30.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e The wine shows a beautiful raspberry-red colour and a floral, delicate nose with subtle oak influence. On the palate it is smooth, medium to full-bodied, with freshness and forward fruit. One critique: the acidity is a little sharp and the finish somewhat abbreviated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Its fresh red and dark fruit character, moderate body and delineated tannins make it suitable with roasted or grilled red meats (lamb, beef), hearty game birds, or rich mushroom risotto. Also pairs well with aged hard cheeses. Given its acid lift, it can hold up to dishes with a slight tomato or berry-based glaze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003c\/span\u003e Serve at about 16-17 °C (60-63 °F). Decanting 30-45 minutes is recommended to allow the bouquet to open, especially given the vintage’s more straightforward style. Use a standard Bordeaux red wine glass to capture the fruity and floral aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Ageing Potential:\u003c\/b\u003e\u003c\/span\u003e The 2013 vintage is more approachable in its youth than many heavier Right Bank wines, given its moderate alcohol and emphasis on freshness. That said, with proper cellaring it can evolve over 8-12 years from vintage. It is likely best enjoyed between now and ~2026-2028, rather than very long-term aging.\u003c\/p\u003e","brand":"Remfly","offers":[{"title":"Default Title","offer_id":47922260213974,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LeDragondeQuintus2013.png?v=1773667757"},{"product_id":"chateau-pontet-canet-2009","title":"Château Pontet-Canet 2009","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Château Pontet-Canet is a historic Pauillac estate classified as Cinquièmes Crus in the 1855 Classification. Established in the 18th century by Jean-François de Pontet and later expanded by the Cruse family, it has been owned by the Tesseron family since 1975. Over the past two decades Pontet-Canet has become a left-bank benchmark for organic and biodynamic viticulture, reintroducing horses for vineyard work and focusing on soil health, biodiversity, and low inputs. The estate’s philosophy emphasizes vineyard expression over heavy cellar manipulation, producing structured yet vibrant wines that can rival higher-classified neighbors in depth, finesse, and longevity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Pontet-Canet is led by the Tesseron family, with Alfred Tesseron steering its quality revolution alongside estate director and vineyard teams dedicated to meticulous farming. The approach prioritizes being a great grower first, then a winemaker, ensuring pristine fruit defines style and structure. The cellar team champions gentle handling, gravity flow, and precision selection to preserve purity and terroir identity. Continuous experiments with alternative vessels and canopy practices complement classical Médoc techniques. The result is a Pauillac that marries density with lift, fine tannin grain with vibrant freshness, and clarity of cassis-driven fruit with mineral graphite complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The estate spans roughly 81 hectares on Pauillac’s northern plateau near Mouton Rothschild. Vines sit on deep Garonne gravels over clay and limestone, giving excellent drainage, heat retention, and steady ripening for Cabernet Sauvignon. Proximity to the Gironde estuary moderates extremes, reducing frost risk and enabling long hang times. Biodynamic practices enhance soil life and water regulation, while horse ploughing reduces compaction and encourages deep rooting. Old vines and strict selection deliver small berries with thick skins, high color, and abundant yet refined tannins. The microclimate and gravelly croupes produce a classic left-bank profile combining power, precision, and ageworthy balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e Hand harvesting and rigorous sorting ensure only perfectly ripe bunches enter the cuverie. Fermentations proceed by parcel in temperature-controlled vessels with gentle extraction to frame tannins without sacrificing freshness. Gravity movements are preferred to protect fruit integrity. Aging combines fine-grained French oak barrels and larger vessels to balance aromatic complexity with purity of fruit, with a careful proportion of new oak and long élevage on lees for texture and harmony. Rackings are limited and sulfur use is restrained. The aim is transparency to site, a supple mid-palate, and seamless integration so structure, fruit, and minerality finish in long equilibrium.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Deep garnet to opaque ruby with a youthful rim. The nose opens with crème de cassis, ripe blackberries, and warm plum, layered with graphite, cedar, violets, anise, cocoa, and subtle menthol. The palate is full bodied and concentrated yet impeccably balanced, delivering a core of black fruit wrapped in velvety, fine-meshed tannins. Energy from fresh acidity propels flavors of cassis, black cherry, savory tobacco, and crushed rocks. Texture is plush but controlled, with precision and length that fans out across mineral and spice accents. The finish is very long and symmetrical, promising decades of evolution while already remarkably complete.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Serve with classic Pauillac partners that mirror the wine’s stature and structure. Roast ribeye, grilled striploin, lamb saddle with rosemary, or dry-aged côte de boeuf underline the cassis and graphite core. Slow-braised beef cheeks, venison loin, and duck breast with cherry jus highlight richness and depth. Earthy accompaniments such as truffled pommes purée, roasted celeriac, porcini, or thyme-glazed root vegetables complement savory notes. Hard cheeses like Comté Réserve or aged Mimolette add nutty complexity. Season thoughtfully with sea salt and cracked pepper, avoiding heavy sweetness or intense chili heat to preserve balance and the wine’s poised, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at 16–18°C in large Bordeaux stems to showcase aromatic detail and structure. For youthful bottles, double decant or use a broad-based decanter to allow gradual opening and aromatic lift. Two to four hours of air reveals layered fruit, graphite, and floral complexity while polishing tannins. For mature bottles, pour gently to avoid sediment and use a lighter aeration approach to protect delicate tertiary nuances. Maintain a stable service temperature throughout the meal for consistent expression. Re-cork between pours if service is extended to limit oxidation and preserve freshness, line, and definition from first glass to last glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e Store horizontally in a dark, vibration-free cellar at 12–14°C with 65–75% relative humidity and minimal temperature fluctuation. Avoid light exposure and strong odors. The 2009 vintage combines ripe concentration with excellent acidity and tannin quality, conferring very long life. Well-kept bottles will evolve from primary cassis and blackberry to secondary cedar, cigar box, and graphite, then to tertiary truffle, leather, and dried rose. Optimal drinking spans now through mid-century for most cellars, with top storage extending further. Monitor every five to seven years and stand bottles beforehand to settle sediment for clean service.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon 65% Merlot 30% Cabernet Franc 4% Petit Verdot 1%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003c\/span\u003e Wine Enthusiast: 100 Wine Spectator: 96 Wine Advocate: 100 Robert Parker: 100 James Suckling: 98\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":47922260377814,"sku":null,"price":1890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Pontetcanet_cd5a72ec-0b4f-4e36-a472-83f7f4ad43e7.png?v=1773667760"},{"product_id":"louis-jadot-chablis-fourchaume-1er-cru-2023","title":"Louis Jadot Chablis Fourchaume 1er Cru 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Louis Jadot was founded in 1859 in Beaune, Burgundy, and has grown into one of Burgundy’s most respected négociants and producers. Over generations, the family-owned business expanded its vineyard holdings and partnerships across Burgundy, including Chablis. Jadot wines are known for combining traditional Burgundian practices with rigorous quality control and site expression. In the Chablis range, Jadot emphasizes precision, minerality, and clarity, often selecting top parcels like Fourchaume to showcase terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Maison Louis Jadot, with oversight by their winemaking and technical team. In Chablis, the cellars are managed to ensure cool, controlled fermentations and careful lees management. The winemaking philosophy is to let the Chardonnay’s minerality and acidity speak, with restrained oak and minimal intervention. For Fourchaume, special barrels and blending decisions are made to balance richness and Chablis character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Fourchaume vineyard is one of the largest and better-known 1er Cru lieux-dits in Chablis, sitting on gentle slopes above the Serein River valley. Soils are classic Kimmeridgian limestone and clay, with fossils and marine nodules contributing to minerality. The microclimate is continental, with cold winters, warm summers, and spring frost risk, moderated by proximity to river and slope exposure. Morning sun warms the vines, afternoon shade in places helps retain acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter gentle pressing, part of the juice is fermented in 400-litre oak barrels (foudres) and part in stainless steel vats to preserve freshness. The fermentation is controlled at low temperatures, with partial malolactic fermentation (not always 100 %). The wine is aged on fine lees for about 13 to 15 months before bottling, with occasional bâtonnage to build texture without overwhelming minerality. Some blending between barrels and vats ensures balance between purity and richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Fourchaume shows aromas of lemon peel, green apple, pear, white flowers, and oyster shell minerality. On the palate it is fresh, with crisp citrus flavors (lemon, lime), white peach, and fine stony backbone. The texture is medium-bodied and lithe, with integrated oak, subtle spice, and a clean, lingering saline finish. Decanter notes highlight oyster shell minerality, floral touches, and pear and apple fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is ideal with oysters, scallops, raw shellfish, lobster with butter sauces, and grilled fish. It also pairs well with sushi and sashimi, white meats (chicken, pork) with citrus or herb accents, goat cheese, vegetable terrines, and light cream sauces. The high acidity and mineral edge can complement fresh herbs, sea asparagus, and shellfish in beurre blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at about 10–12 °C (50–54 °F). Use a white wine glass with moderate bowl and slightly tapering rim to concentrate aromas and maintain lift. Avoid overchilling, which can mute expression; allow the wine to breathe gently for 10 minutes in glass before drinking.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is drinkable upon release but will develop over 5 to 8 years, potentially longer in excellent cellaring conditions (cool, ~12 °C, stable humidity). Over time fruit notes may shift to dried citrus and nut nuances, and minerality may become more pronounced, while oak influence recedes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous: 91 (2023)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922261262550,"sku":null,"price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LouisJadotChablisFourchaumes1erCru2_ec516270-5a94-4507-934c-5eb51a334696.png?v=1773667786"},{"product_id":"chateau-cantemerle-2019","title":"Chateau Cantemerle 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s origins trace back to medieval times, with records of its lords in 1147 and of viticulture in 1354. It became a Fifth Growth (Cinquième Cru Classé) in the 1855 Bordeaux classification—added later in the year. Over the centuries it passed through noble and merchant families. In 1981, the SMABTP insurance group acquired the estate and embarked on restoring vineyards, modernizing the cellar, and restructuring vineyard plantings. Today Cantemerle blends historic character with modern precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder SMABTP stewardship, the wine team at Cantemerle focuses on terroir expression and consistency. Winemaking philosophy emphasizes parcel-level selection, yield control, gentle extraction, and careful blending. The producer employs modern cellar equipment—temperature controlled vats, sorting lines—while limiting interventions to preserve fruit purity. Oak maturation is calibrated to support structure without dominating the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate comprises about 90 hectares of vines in Macau and Ludon within the Haut-Médoc appellation. Soils are silico-gravel mixtures over siliceous subsoils—well drained and heat reflecting, which helps ripening while constraining vigor. The maritime influence from the Gironde estuary moderates temperature extremes, providing cooling breezes. Vines average ~30 years old, planted at high densities typical for Médoc parcels, and the vineyard is parcelized to capture micro-terroir variations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and rigorously sorted. Fermentation occurs by parcel in temperature-controlled vats, followed by extended maceration to extract color, tannins, and aromatics. Malolactic fermentation is carried out in vats. The wine is aged in French oak barrels—around 35–50% new—over 12 to 16 months depending on parcel and vintage. After barrel aging, final blending, fine-tuning, and bottling are done on site.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2019 exhibits a deep purple hue. The nose is expressive with blackberry, blueberry, violet florals, and hints of cedar, tobacco, and herbal notes. On palate it is medium- to full-bodied, offering polished tannins, bright acidity, and a fleshy core of dark fruits. There is elegance and definition, with good tension, length, and a refined finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with roast lamb, beef tenderloin, venison, or duck with dark fruit sauces. Also goes well with mature hard cheeses like Comté or aged Manchego. Mushroom risotto, truffle pasta, or herbed game dishes will accentuate its aromatic nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 1-2 hours before serving to allow aromatics to open and integrate. Serve in a Bordeaux-style glass to highlight structure and dark fruit. Pour gently to avoid disturbing sediment. Ideal serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring—cool, stable temperature, ~60–70% humidity, low light—this wine can age gracefully for 15 to 25+ years. It is currently in its early to mid drinking window. Over time tertiary notes of earth, leather, dried herbs and forest floor may emerge while retaining freshness and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2019 the blend is approximately: 68 % Cabernet Sauvignon, 23 % Merlot, and balance in Cabernet Franc and Petit Verdot.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261360854,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_de1837d7-5731-4244-8320-c09c6360a345.png?v=1773667787"},{"product_id":"chateau-cantemerle-2015","title":"Chateau Cantemerle 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s history reaches back to at least the 12th century, with viticulture documented by 1354. Through the centuries, the château passed through noble families. It was classified as a Cinquième Cru in the 1855 Bordeaux classification (added later). In 1981, the SMABTP insurance group acquired the estate, investing in vineyard renewal, cellar modernization, and reorganizing the vineyards. Today, Cantemerle is known for balancing classic Médoc structure with elegance and consistent quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder SMABTP ownership, Cantemerle’s winemaking team emphasizes thoughtful viticulture and careful cellar practices. The producer focuses on parcel-by-parcel selection, controlling yields, and gentle extraction. The team uses modern equipment—temperature-controlled vats, gravity flow, sorting tables—while respecting traditional Bordeaux methods. The aim is to allow terroir expression, with oak maturation tuned to support, not dominate, the fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span around 90 hectares in the communes of Macau and Ludon in Haut-Médoc. Soils are silico-gravel (fine gravels over siliceous subsoils) that drain well and retain heat, helping ripening. The Gironde estuary moderates temperature extremes and brings cooling influence. Vines average about 30–40 years old, planted at moderate to high density. The vineyard is divided into multiple parcels, each contributing nuance to the final blend.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested, sorted, and fermented by parcel in temperature-controlled vats. Malolactic fermentation typically takes place in vats. After fermentation and maceration, the wine is aged in French oak barrels for about 12 months. Around 40 % of the barrels are new. After barrel aging, the lots are blended, adjusted, and bottled at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2015 shows a deep garnet color. The nose offers blackberry, red currant, cedar, tobacco, spice, and hints of earth. On the palate, it is medium-bodied with supple tannins, balanced acidity, and concentrated black fruit. There is finesse rather than overt power; the finish is elegant with spice and gentle structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roasted or grilled meats (beef, lamb, game), duck in fruit sauces, beef stews, and mature hard cheeses. Mushroom dishes, truffle risottos, and dishes with herbs such as thyme, rosemary, or black pepper will also complement its character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 1–2 hours before serving to allow aromatic opening and soften tannins. Use a Bordeaux-style glass to accentuate dark fruit and structure. Serve at around 16–18 °C. Pour gently to avoid disturbing sediment; if necessary, use siphoning.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder ideal cellar conditions (cool, stable, humid, darkness), the 2015 should evolve well for 10 to 20 years from vintage. Many bottles are entering maturity now; tertiary notes such as leather, dried herbs, tobacco, or forest floor may develop. The peak window is likely from the early 2020s through the 2030s.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAbout 59 % Cabernet Sauvignon, 27 % Merlot, 8 % Cabernet Franc, 6 % Petit Verdot (as per château technical sheet)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92–94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker \/ Wine Advocate: 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261393622,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_13d098bc-6ca0-46c7-b2fd-60139e050bcb.png?v=1773667791"},{"product_id":"chateau-cantemerle-2012","title":"Chateau Cantemerle 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s origins stretch back to the 12th century, with the first known mention of the Cantemerle family in 1147 and the domaine’s tithes to viticulture recorded in 1354. Over the centuries, the estate passed through noble families, endured phylloxera and vine disease crises, and gradually declined until major restoration began in the late 20th century. In 1981, SMABTP (a French mutual insurance group) acquired the property and invested heavily in replanting, cellar upgrades, and reorganizing vineyard parcels. Today it remains classified as a Fifth Growth (Cinquième Cru) under the 1855 Bordeaux classification.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the ownership of SMABTP, the château is managed by a professional team committed to combining classical Médoc character with modern winemaking precision. The winemaking team emphasizes strict plot selection, low yields, and parcel-by-parcel vinification. They adopt gentle extraction techniques and careful blending to preserve terroir expression. Their oak maturation strategy seeks balance, using new and older barrels to refine structure without overpowering fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards encompass around 90 hectares, located in the communes of Macau and Ludon within the Haut-Médoc appellation. Soils consist of silico-gravel — well-drained gravels over siliceous subsoils that retain warmth and encourage deep root penetration. The proximity to the Gironde estuary moderates temperature swings, providing cooling breezes in hot spells. Planting density ranges from 8,400 to 10,000 vines per hectare, and vines average about 30 years old. The estate is divided into numerous parcels, each contributing to blend complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and sorted carefully. Fermentation is conducted by parcel in temperature-controlled vats, followed by prolonged maceration to extract color and structure. Malolactic fermentation typically occurs in vats. The wines are aged in French oak barrels for roughly 12 to 16 months, with 40–50% being new oak depending on vintage conditions. Post-maturation, the lots are blended and adjusted before bottling at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 presents a deep ruby color with restrained aromas of cassis, blueberries, floral nuance, and hints of tar and cedar. On the palate it is medium-bodied, with crisp acidity, integrated tannins, and a citric seam that enhances freshness. Mocha and earthy tones lurk underneath the red and black fruits. There is elegance rather than power, and the oak influence is perceptible but not domineering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs well with classic red meats such as roast beef, lamb, venison, and beef fillet with red wine jus. Duck with cherry sauce, grilled game birds, or hearty stews also suit it. Mature hard cheeses (e.g. Comté, Cantal) and mushroom dishes or truffle risottos will complement its layered fruit and savory character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant the wine for 1–2 hours before serving to allow aromatics to unwind and soften tannins. Serve in a Bordeaux-style glass to highlight structure and dark fruit. Pour gently to avoid disturbing any sediment. Serving temperature: 16–18 °C (61–64 °F).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (cool temperature, stable humidity, absence of light), the 2012 vintage can age gracefully for 10 to 15+ years. Many bottles are entering maturity now; tertiary notes such as earth, tobacco, and forest floor may emerge over time. It is best enjoyed within its peak window, though top bottles may retain interest beyond.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximate blend: 56 % Cabernet Sauvignon, 36 % Merlot, 6 % Petit Verdot, 2 % Cabernet Franc (as per technical sheets)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 91\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261426390,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_2a02337a-0134-4b30-a86e-712b54cca60c.png?v=1773667792"},{"product_id":"chateau-cantemerle-2011","title":"Chateau Cantemerle 2011","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle has deep historical roots reaching back to the 12th century, with the Lords of Cantemerle documented in 1147 and wine production traced to 1354. Over time it changed hands through notable families, and was eventually classified as a Fifth Growth (Cinquième Cru Classé) in the 1855 Bordeaux classification (added shortly after the initial listing). Under current ownership by the French mutual insurance group SMABTP, the estate underwent major investments in replanting, cellar expansion, and modernization to restore its status and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged by SMABTP, Château Cantemerle’s winemaking team aims to balance classic Médoc expression with modern quality control. The producer focuses on plot-by-plot selection, measured yields, gentle extraction, and oak maturation that enhances but does not overpower fruit character. In recent years, careful blending and precise cellar protocols have been emphasized to maintain elegance, depth, and typicity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span about 90 hectares in the communes of Macau and Ludon in the Haut-Médoc appellation. The soil is silico-gravel with fine gravels over siliceous subsoil, providing excellent drainage and heat retention. The Gironde estuary moderates the microclimate with cooling breezes, helping the vines maintain balance. The average vine age is around 30 years, planted at densities consistent with Médoc traditions to control vigor and concentrate flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and sorted carefully before fermentation by parcel in temperature-controlled vats. Malolactic fermentation typically follows in vats. After fermentation and maceration, the wine is matured in French oak barrels—of which a proportion are new—for about 12 to 16 months depending on vintage conditions. The blending process is conducted after barrel aging, and final adjustments are made before bottling on-site.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2011 displays a dense ruby hue with purple tinges. Aromas include mulberries, raspberries, blueberries, cedar, tobacco, and forest floor. On the palate it is medium-bodied, with firm, dusty tannins and lively acidity. Fruit is pure, with a textured midpalate and a somewhat dry finish. The wine shows finesse rather than overt power—elegant and moderately structured.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest paired with classic dishes such as roasted beef, lamb, venison, duck with cherry or plum sauce, and mature hard cheeses. Mushroom risotto, truffle-accented dishes, and herb-infused game also enhance its nuances. The wine’s structure supports richness without overwhelming subtle flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 1 to 2 hours before serving to allow aromatics to open and soften tannic edges. Use a Bordeaux-style glass to emphasize black fruit and structure. Serve at 16-18 °C. Pour gently to avoid disturbing any sediment; if present, consider siphoning.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProperly cellared in cool, humid, stable conditions, the 2011 can evolve for 10 to 15 years. It is currently in its drinking window, though some bottles may continue to develop tertiary notes (earth, leather, dried herbs) over the remaining life. It is unlikely to gain dramatic new structure but should retain balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend for 2011: ~60 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc, 4 % Petit Verdot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~13.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 91\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 89\/90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261459158,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_9942c4cc-b476-4bee-af93-1247d99be479.png?v=1773667793"},{"product_id":"chateau-cantemerle-2010","title":"Chateau Cantemerle 2010","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s history dates back to at least the 12th century, with the Lords of Cantemerle first documented in 1147, and viticulture records by 1354. Over time the estate passed through noble families, eventually under the Villeneuve family for centuries. In 1855, it was classified as a Fifth Growth (Cinquième Cru Classé), albeit as a late addition. In 1981, SMABTP (a French mutual insurance group) acquired the estate and invested in vineyard renovation, cellar modernization, vine renewal, and quality-oriented practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate, under SMABTP ownership, continues to operate with a commitment to both tradition and modern techniques. The winemaking team emphasizes careful plot selection, controlled fermentations, monitoring of maceration, and cautious use of oak, aiming for wines that reflect the terroir rather than overshadow it with heavy manipulation. Over years, the château has reduced yields, updated equipment, and refined blending strategies to elevate consistency and expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span approximately 90 hectares in the communes of Macau and Ludon in Haut-Médoc. Soils are primarily silico-gravel — a mix of gravel and silica over subsoils, offering good drainage and heat retention. The maritime influence from the Gironde estuary helps moderate summer heat and provides cooling effects. Vines average ~30 years in age and planting density follows Médoc norms to balance vigor and concentration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested manually, sorted meticulously, and vinified by parcel. Fermentation takes place in temperature-controlled vats, followed by extended maceration to extract color and structure. Malolactic fermentation often occurs in vats. The wines are matured in French oak barrels, of which a portion is new, for roughly 12 to 16 months depending on vintage. Final blending and adjustments are made before bottling at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2010 vintage exhibits deep purple hues and a pronounced bouquet of blackcurrant, blueberry, crushed stone, subtle floral notes, graphite and a hint of smoky spice. On the palate it is medium- to full-bodied with firm yet ripe tannins, vibrant acidity, concentrated dark fruit, and excellent balance. There is structure and tension, promising graceful evolution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with roasted or grilled red meats (beef, lamb, venison), hearty stews, duck with cherry or plum sauces, and robust hard cheeses such as aged cheddar or Comté. Mushroom risottos, truffle dishes, and classic French cuisine (e.g. beef bourguignon) also complement its depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for at least one to two hours before serving to allow aromatics to open and moderate any youthful tightness. Use a Bordeaux-style glass to showcase its structure and dark fruit. Serve at around 16-18 °C (61-64 °F). Avoid violent agitation to preserve sediment; pour gently or siphon to separate sediment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen cellared in ideal conditions (cool, stable, humidity 60–70%, darkness), the 2010 Cantemerle can evolve for 20-30 years. It is still in its prime drinking window now, but has potential to continue developing tertiary complexity (earth, leather, forest floor) in the coming decade.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend for 2010: ~52 % Cabernet Sauvignon, 35 % Merlot, 5 % Petit Verdot, and the remaining ~8 % Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 91\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\/94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261491926,"sku":null,"price":390.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3.png?v=1773667794"},{"product_id":"chateau-cantemerle-2008","title":"Chateau Cantemerle 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle dates back to at least the 12th century, with documented mentions of the Pons de Cantemerle in 1147, and records of viticulture by 1354. Over centuries it passed through various noble families, and in 1855 was classed as a Fifth Growth (Cinquième Cru) in the Bordeaux classification—albeit added after the initial list. The estate today is owned by the French mutual insurance group SMABTP, which since acquiring it in 1981 has invested heavily in replanting vineyards, modernizing cellar facilities, and reviving production.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder SMABTP stewardship, the château has adopted modern viticulture and winemaking practices while retaining traditional Bordeaux character. The winemaking team focuses on parcel selection, controlled fermentations, and maturation in French oak to express terroir nuance. Over recent decades, the management has emphasized quality, reducing yields, replacing older barrels, and optimizing plot-level decisions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate comprises roughly 90 hectares planted to vines, located in Macau and Ludon in the Haut-Médoc appellation. The soils are fine, deep gravels over siliceous subsoils—well drained and heat-reflective, encouraging ripeness while moderating vigor. The maritime influence from the Gironde estuary tempers extremes, providing cooling breezes. The average vine age is about 30 years, planted at densities typical of the Médoc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested, sorted and vinified by parcel. Fermentation is typically in temperature-controlled vats, followed by maceration to extract tannins and color. The wine is aged in French oak barrels, a proportion of which are new, for approximately 12 months. After barrel maturation, blending is done and final adjustments made before the wine is bottled at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 shows tight structure with ebony-black color, indicating power and aromatic depth. It evolves toward aromas of raspberries, red currants, crushed stone, cedar and oak, with licorice and spice hints. On the palate, it offers medium body with smooth, sweet tannins and no harsh edges—elegant, poised, and well balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled or roasted meats such as beef, lamb or game. Rich stews, duck with fruit reductions, and mature hard cheeses also match nicely. Dishes with herbs, mushrooms, or black pepper sauce will complement the wine’s structure and nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant the wine at least one hour before service to allow aromatics to open. Use a Bordeaux-style glass to highlight black fruit and structure. Serve at about 16-18 °C (61-64 °F). Avoid agitation that might disturb sediment; use gentle pouring or siphoning if necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProperly cellared in cool, humid, and dark conditions, this wine can age gracefully for 15–20+ years. Its structure and oak integration support mid- to long-term aging. By the 2020s, many bottles will be entering maturity, showing the fullest aromatic complexity and softened tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReported blend: approximately 55 % Merlot, 30 % Cabernet Sauvignon, 8 % Petit Verdot, 7 % Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot readily found in public sources for the 2008 vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: Barrel sample 90–92 (at barrel stage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 87–90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate: 88\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker: 88\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261524694,"sku":null,"price":245.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_bc16ea80-4110-4edb-ac74-ce95d67bf7d2.png?v=1773667796"},{"product_id":"chateau-paradis-casseuil-2018","title":"Chateau Paradis Casseuil 2018","description":"\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil, located in the Entre-Deux-Mers region of Bordeaux, France, is a historic estate with roots dating back several centuries. In 1984, the estate was acquired by Domaines Barons de Rothschild (Lafite), renowned for their prestigious Bordeaux holdings. Under the Rothschild family’s stewardship, the vineyard has been revitalized, focusing on producing high-quality wines that reflect the unique terroir of the region. The estate’s commitment to excellence and tradition is evident in its meticulous vineyard management and winemaking practices. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil is produced under the guidance of the winemaking team at Domaines Barons de Rothschild (Lafite). The team’s philosophy emphasizes minimal intervention, allowing the natural expression of the vineyard’s terroir to shine through. By combining traditional Bordeaux winemaking techniques with modern innovations, they craft wines that are both elegant and approachable, maintaining the high standards associated with the Rothschild name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe estate’s vineyards are situated in the rolling hills of Sainte-Foy-la-Longue, within the Entre-Deux-Mers region. The area benefits from a temperate maritime climate, with ample sunshine and moderate rainfall, ideal for grape cultivation. The soils are predominantly clay-limestone and gravel, providing excellent drainage and contributing to the complexity of the wines. The diverse terroir supports the growth of Merlot, Cabernet Sauvignon, and Cabernet Franc, the primary grape varieties used in the estate’s red blends. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes are harvested at optimal ripeness and undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic qualities. Post-fermentation, the wine is aged partly in oak barrels, with approximately 60% of the blend seeing oak maturation. This aging process imparts subtle woody notes and enhances the wine’s structure, resulting in a balanced and harmonious profile that reflects the estate’s commitment to quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil 2018 exhibits a deep ruby color. The nose is characterized by intense fruity aromas, including ripe blackberries and plums, complemented by subtle notes of oak and spice. On the palate, the wine is well-structured and harmonious, with silky tannins providing a smooth texture. Flavors of dark fruits, such as blackcurrant and cherry, are prominent, with underlying hints of tobacco and vanilla from the oak aging. The finish is long and elegant, with a balanced acidity that leaves a lasting impression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis wine pairs excellently with a variety of dishes, including grilled red meats, lamb, and game. Its robust structure and complex flavors also complement aged cheeses and rich stews. For a vegetarian option, consider pairing it with mushroom-based dishes or lentil casseroles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate its complexity, serve Château Paradis Casseuil 2018 at 16–18°C (60–64°F). Decanting for at least 30 minutes before serving is recommended to allow the wine to open up and reveal its full aromatic potential. Use a Bordeaux-style glass to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil 2018 is suitable for aging and can be cellared for up to 5–7 years under proper conditions. Store the wine horizontally in a cool, dark place with a consistent temperature and humidity to allow it to develop additional complexity over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e70% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e27% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e3% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e14%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922261557462,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauParadisCasseuil.png?v=1773667798"},{"product_id":"perrier-jouet-grand-brut-nv-1","title":"Perrier-Jouët Grand Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Perrier-Jouët was founded in 1811 in Épernay by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, combining their respective strengths in sales, vineyard management, and wine blending.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Over the 19th and 20th centuries, the house became known for its elegant style and florid expression, especially the move toward lighter “brut” dosage in the mid-1800s.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Perrier-Jouët now produces both non-vintage and prestige cuvées, maintaining vineyards in key Champagne terroirs (such as Avize and Cramant) and operating under the Pernod Ricard umbrella.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier-Jouët’s cellar team, led by their Chef de Caves, oversees blending and consistency across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The Grand Brut NV is a house signature cuvée, intended to express the house’s balanced, floral, and fruit-driven style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe house owns vineyards across Champagne including prime plots in Avize and Cramant (Côte des Blancs), where chalk soils, good drainage, and cool continental climate support Chardonnay and other grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The climatic conditions—cool growing season, moderate sunlight, diurnal shifts—help preserve acidity and aromatic freshness in the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrand Brut NV is a \u003cspan class=\"s2\"\u003e\u003cb\u003enon-vintage blend\u003c\/b\u003e\u003c\/span\u003e, matured for about \u003cspan class=\"s2\"\u003e\u003cb\u003ethree years\u003c\/b\u003e\u003c\/span\u003e in Perrier-Jouët’s chalk cellars before disgorgement to harmonize the components.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The blend comprises \u003cspan class=\"s2\"\u003e\u003cb\u003e≈ 40 % Pinot Noir, 40 % Pinot Meunier, and 20 % Chardonnay\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Secondary fermentation in bottle (traditional méthode champenoise) is followed by riddling, disgorgement, and final dosage (relatively light) to preserve the wine’s freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Floral aromas (white blossoms), fresh orchard fruit (pear, apple), hints of brioche, butter, vanilla and subtle smoky or toasty nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp and light, with citrus zest, white fruit, a silky texture, underlying yeast\/ brioche character, and balanced acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Generous yet poised, with lingering floral, toasty and fruit echoes, and a refined texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully as an aperitif, with oysters, shellfish, sashimi, grilled white fish, poached poultry, creamy cheeses, light vegetable dishes, or mild fruit desserts. Its freshness and complexity make it versatile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003etulip flute\u003c\/b\u003e\u003c\/span\u003e or white-wine balloon (to allow aromas to open while preserving bubbles). Avoid over-chilling, which can mute aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, dark cellar (≈ 10–12 °C). As a NV Champagne aged before release, further cellar aging is possible (5–10 years) but the wine is intended to be enjoyed relatively young to preserve its freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir ~ 40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Meunier ~ 40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay ~ 20 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5 % ABV as reported.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 91 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 91 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 90 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922264703190,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Perrier-JouetGrandBrutNV_0dce1bcd-124e-40bf-98e4-425d0116f469.png?v=1773667852"},{"product_id":"e-guigal-cote-du-rhone-rouge-2022-275ml","title":"E. Guigal Côtes du Rhône Rouge 2022 375ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 by Étienne Guigal in Ampuis, in the northern Rhône valley of France. Over the decades it has grown into one of the most respected wine estates in the Rhône region, owning vineyards in Côte-Rôtie, Hermitage, and other top appellations, and producing both high-end single vineyard wines and more accessible regional wines. The Côtes du Rhône Rouge is one of their signature regional reds, representing great value and introducing drinkers to Guigal’s style of Rhône wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by Guigal’s in-house winemaking team under the Guigal family tradition, currently managed by Marcel Guigal and Philippe Guigal. They combine traditional Rhône winemaking methods—temperature controlled fermentations, blending of Grenache, Syrah, Mourvèdre, and careful oak aging—to produce wines that balance fruit, spice, and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for this wine is sourced from multiple vineyards throughout the Côtes du Rhône appellation, both northern and southern sectors. Soils vary—sedimentary, granitic, alluvial deposits, limestone, and pebbles. The climate is Mediterranean-continental: hot, dry summers, cool nights, and seasonal rainfall. These factors allow grapes to ripen fully while retaining acidity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is fermented using traditional methods with controlled temperatures, followed by long maceration to extract color and tannin. After fermentation, Guigal ages the wine in oak foudres (large oak vats) and possibly in smaller oak barrels, for roughly 18 months to allow integration of oak with fruit, and development of complexity while retaining approachable structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep red color. On the nose you’ll find dark fruits (blackberry, black cherry), spice, herbal notes, pepper, and stone. On the palate it’s full, rich, with round and smooth tannins, a layered texture—fruit meets firm structure—and a long, elegant finish that shows both warmth and finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled red meats (lamb, beef), roasted poultry with herbs, rich casseroles, charcuterie, game meats, vegetable stews, and hard cheeses. The wine’s spice and fruit profile also go nicely with foods that have a bit of pepper or dark spices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Decanting for 30 minutes or so can help open up aromas and soften tannins. Use a large red wine glass (Bordeaux or Rhône style) to allow the bouquet to develop and the palate to fully express.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is ready to drink now, but with decent cellaring it can improve over the next 5-7 years. Proper storage in a cool stable environment (12-15 °C), away from light and vibration, will help maintain its character and develop more complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 50 % Syrah, ≈ 40-45 % Grenache, ≈ 5-10 % Mourvèdre (varies slightly depending on source)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast – 91 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271486166,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteDuRhoneRouge2022375ml_837d6d10-8ba7-453d-a1c6-d2533671474d.png?v=1773668011"},{"product_id":"e-guigal-cote-rotie-la-landonne-2020","title":"E. Guigal Côte-Rôtie La Landonne 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Établissements Guigal, founded in 1946 in Ampuis by Étienne Guigal, is one of the Northern Rhône’s most illustrious estates, famed for its prestige single-vineyard “La La” wines: La Landonne, La Mouline, and La Turque. La Landonne is the most powerful and austere of the trio, planted on the Côte Brune slope, reestablished in 1975, and known for its density, depth, and cellar-worthy structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is crafted by Guigal’s in-house team, with leadership currently by Marcel and Philippe Guigal. They oversee every stage: from vineyard site selection to extended élevage. La Landonne is fermented with minimal destemming, followed by long maceration and extensive aging—an approach that pushes power and structure while retaining varietal character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe La Landonne vineyard is planted entirely to Syrah on a steep 45-degree cliff of Côte Brune, with clay-limestone soils rich in iron oxides. At the northern end of the Côte Brune, it is one of the last vineyards in Côte-Rôtie to ripen, benefiting from warm sun exposure and cooler nights—delivering concentrated fruit, tannin, and tension.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes undergo about 4 weeks of maceration with continuous pumping over, and minimal destemming. Fermentation is followed by aging in 100 % new French oak barrels for 42 months made by Guigal at Château d’Ampuis—imparting oak structure, aromatic complexity, and grain refinement.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep garnet to black color. Aromas of smoked meats, espresso, dark berries, black olive tapenade, graphite, menthol, crushed licorice, black pepper, and iodine. Palate is powerful and dense, with massive tannins that are fine and structured, with vibrant acidity, pure black fruit core, savory and mineral overtones, and a long, high-impact finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest with rich dishes that can stand up to its power: beef rib roast, braised or grilled steak, game meats (venison, wild boar), truffles, black pepper-crusted duck. Also pairs with intense dishes including aged cheeses and even dark chocolate-based sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C. Decant for 1-2 hours if drinking before maturity to help soften tannins. Use a large Bordeaux- or Burgundy-style red wine glass to capture aromas. Allow airing and enjoy in measured pours.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade for long-term cellaring. Drink window begins around 2028-2035 and will evolve to 2050 and beyond with proper storage: cool, stable temperature ~12-14 °C, humidity controlled, dark, bottle lying down. Over time expect tertiary flavors like underbrush, tobacco, leather, forest floor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Syrah\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker) – 98-100 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 99 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous Media – 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck – 100 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271518934,"sku":null,"price":3180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCote-RotieLaLandonne.png?v=1773668012"},{"product_id":"e-guigal-cote-rotie-la-turque-2019","title":"E. Guigal Côte-Rôtie La Turque 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Établissements Guigal was founded in 1946 by Étienne Guigal in Ampuis, Northern Rhône. Over generational stewardship—Étienne, Marcel, and now Philippe—the estate has become legendary, particularly for its “La-La” single-vineyard bottlings: La Mouline, La Landonne, and La Turque. La Turque was re-established after Guigal purchased the vineyard from Vidal-Fleury in 1980; its first modern vintage was 1985. The vineyard had been neglected but carried a reputation from earlier centuries. Guigal revived it to produce one of Côte-Rôtie’s most sought-after wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGuigal’s vineyard team sources fruit from the La Turque vineyard (Côte Brune), focusing on meticulous vineyard management—low yields, old vines, and precise harvest timing. Winemaker(s) Marcel and Philippe Guigal oversee the vinification, employing extended macerations, a portion of Viognier for lift, and aging in 100% new French oak barrels. Their goal is to blend power, elegance, terroir signature, and long-term cellaring potential.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Turque vineyard lies in Côte Brune, just north of Côte Blonde, on steep slopes with southern exposure. The soils are complex: a mix of iron-rich clay-limestone, schist, and some granite. The microclimate benefits from warm sunshine and cool nights, contributing both ripeness and freshness. The vines include older Syrah vines, plus a small component of Viognier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were fermented with a period of maceration of about four weeks in stainless steel vats with some inclusion of stems, and a small percentage of Viognier for aromatic lift. The wine ages for 42 months in new French oak barriques (100% new). Following barrel aging, a bottle rest is usually given before release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby with dark garnet edges. The nose displays intense blackberry, cassis, blue fruits, violet, graphite, smoked meats, exotic spices, and floral perfume. On the palate the wine is powerful and concentrated yet shows grace, with firm tannins, balancing acidity, complex mid-palate depth, and a long, mineral-tinged finish. Aromatic lift from Viognier and spice interplay deepen the experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with rich and robust dishes: roasted and grilled red meats (ribeye, venison, lamb), game with earthy sauces, smoked duck breast, mushrooms and truffle dishes, mature cheeses, perhaps even hearty stews. Because of its power, bold fare matches well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 17-18 °C. Decanting at least 1-2 hours if drinking before maturity helps open up aromas and soften tannins. Use a large burgundy- or Rhône-style glass to capture its aromatic complexity. Let the wine breathe.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is made to age—expect peak drinking starting around 2025-2028, with long-term cellaring into the 2030s and even beyond under ideal storage (12-14 °C, stable humidity, dark). Over time tertiary flavors such as leather, forest floor, ash, spice and more delicate floral nuances will emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 93 % Syrah\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 7 % Viognier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate – 98-100 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck – 98-100 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271551702,"sku":null,"price":3180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteRotieLaTurque_9e751649-a340-4631-b6f8-7e61919d861c.png?v=1773668013"},{"product_id":"e-guigal-cote-rotie-la-mouline-2020","title":"E. Guigal Côte-Rôtie La Mouline 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Établissements Guigal was established in 1946 in Ampuis, Northern Rhône, and has since become one of the premier names in Rhône winemaking. The “La Mouline” vineyard is part of Guigal’s famous “La La” trio (La Mouline, La Landonne, La Turque), known for producing some of the most exquisite, sensual Côte-Rôtie wines. La Mouline is located in Côte Blonde, where wines are often more floral, elegant, and perfumed—offering expressiveness in balance with richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by Guigal’s in-house team led by Marcel and Philippe Guigal. They follow rigorous standards in vineyard selection and winemaking. Grapes are partially destemmed, co-fermented (Syrah with a small percentage of Viognier), and vinified with long maceration. Aging is carried out in 100 % new French oak for an extended period (typically about 42 months) to develop complexity, depth, and texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Mouline vineyard enjoys the terroir of Côte Blonde, with granitic, schist, and mineral-rich soils, often lighter and more pale than those in the Côte Brune. The vines are old (many vines over 50 years) and the aspect gives them good exposure, with warmth, sunlight, and also cool nights—resulting in wines with finesse, floral lift, and strong varietal perfume.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation takes place with long maceration, allowing extraction of color, aromas, and tannin. The small portion of Viognier co-fermented adds floral lift and aromatics. After fermentation, the wine is aged for about 42 months in 100 % new French oak barrels to deepen structure, integrate oak, develop secondary and tertiary aromas, and mellow tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePowerful nose of violets, black cherry, crushed rocks, smoked meats, graphite, olive tapenade, espresso, and dark plum. The palate is rich and dense, yet shows elegant tannins, bright acidity, and seamless texture. Flavors of dark berry, blackberry, violet, spice, along with undergrowth and mineral complexity. Finish is very long, with perfume and power in balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatches well with rich, savory dishes: roasted game (venison, duck), grilled or seared beef, lamb with herb crust, mushroom or truffle dishes, strong cheeses. Also good with complex sauces containing smoked or earthy elements. Leave time for the wine to breathe.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C. Decant for at least 1-2 hours if drinking before maturity to allow aromas to open and soften structure. Use a large red wine glass (Bordeaux- or Rhône-style) to allow development of aromatics and to capture richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile already remarkable, the 2020 vintage will benefit from cellaring. Peak drinking should begin around 2028-2030 and extend well into the 2030s or 2040s under optimal storage conditions (cool, stable, 12-14 °C, dark). Tertiary notes such as earth, leather, smoked meat, forest floor, and more nuanced spice will develop over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 89 % Syrah\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 11 % Viognier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck – 100 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous (Nicolas Greinacher) – 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271584470,"sku":null,"price":3500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteRotieLaMouline_951e5341-092d-4d77-a4e3-e116c01de54b.png?v=1773668013"},{"product_id":"e-guigal-cote-rotie-chateau-dampuis-2019","title":"E. Guigal Cote Rotie Chateau D'Ampuis 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 by Étienne Guigal in Ampuis, in the Northern Rhône. Over decades it has earned a reputation for producing some of the finest wines in Côte-Rôtie, including its flagship “La La” series (La Mouline, La Turque, La Landonne). Château d’Ampuis is a more recent prestige cuvée named after the historic château Guigal restored in 1995, with parts of the estate dating back to the 11th century. It is intended to express exceptional terroir and vineyard pedigree.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by the Guigal in-house team under the direction of Marcel Guigal and Philippe Guigal. Grapes are hand-harvested from multiple top lieux-dits (vineyard plots) in both Côte Blonde and Côte Brune. The winemaking involves long maceration, ageing in new oak, and meticulous blending, with the aim of achieving power, aromatic elegance, and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau d’Ampuis 2019 is sourced from seven vineyards: three in Côte Blonde (Le Clos, La Garde, La Grande Plantée) and four in Côte Brune (La Pommière, Le Pavillon Rouge, Le Moulin, La Viria). The average vine age is about 50 years. The microclimate is typical of Côte-Rôtie: warm days, cool nights, steep slopes, a mix of soils from richer clay-limestone to more iron-rich schist and darker soils in the Brune.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented with approximately four weeks maceration in closed vessels. After fermentation the wine is aged for 38 months in 100% new French oak barrels. This extended élevage gives structure, complexity, and integration of oak with fruit. Alcohol content is 14.5 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDense ruby with deep, dark fruit aromas (blackberry, blueberry, prune), accompanied by smoked meat, tapenade, ground pepper, savory herbs, and subtle floral lift. On the palate it’s powerful, concentrated and full-bodied, with muscular tannins tempered by ripe fruit and oak. There’s elegance and layers—dark chocolate, roasted coffee, graphite—and a long finish that shows both power and finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest with high-impact, rich dishes such as roasted lamb with herbs, beef rib roast, game (venison, boar), truffle dishes, and aged cheeses. Also works with smoked meats, hearty stews, and dishes with dark sauces. The wine’s structure and complexity suit bold flavours.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 17-18 °C. Decant for 1-2 hours if the wine is being enjoyed before full maturity, to allow aromas to open and oak to integrate. Use large Bordeaux or Rhône style glassware to enable aroma concentration and aid appreciation of texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDesigned for long cellar life. The 2019 vintage, given its structure, oak ageing, and balanced acidity, is expected to evolve well for 15-25 years, possibly longer under ideal cellaring (cool, dark, stable temperature ~12-14 °C, good humidity). Over time expect tertiary notes: leather, forest floor, earth, smoke, dried herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSyrah ~93 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eViognier ~7 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator – 95-96 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate – 95-97 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 97 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271617238,"sku":null,"price":998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteRotieChateauD_Ampuis_12d91f64-9fa6-4237-8319-8c1f484d6138.png?v=1773668015"},{"product_id":"e-guigal-condrieu-la-doriane-2023","title":"E. Guigal Condrieu La Doriane 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, Northern Rhône, by Étienne Guigal. Over generations (Étienne → Marcel → Philippe), the estate has become one of the greatest names in Rhône wine. Condrieu La Doriane was first released in 1990, conceived as Guigal’s premier single-vineyard Viognier from Condrieu, intended to showcase the highest expression of beauty, oak, fragrance, and aging potential for white Rhône.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGuigal’s in-house team, under Philippe Guigal, produces La Doriane with meticulous attention. Grapes are selected from the top parcels in Condrieu, hand harvested, and vinified with high oak influence. Only the best fruit is used and maturation is in new French oak barrels to add texture, complexity and to age gracefully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Doriane sources from several prized lieux-dits (vineyard plots) in Condrieu: including Cote Chatillon, Chéry, Vernon, Volan, and Colombier (in communes like Condrieu, Malleval, etc.). These vineyards are on steep granite or granitic soils, often with mineral, iron components. The climate has hot days, cooler nights, giving ripeness with aromatic lift. Yields are low, vines are older, enhancing concentration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage was matured for nine months in 100 % new French oak. The wine sees full malolactic fermentation (MLF) to round acidity and enrich texture. Fermentation is likely temperature controlled to preserve aromatic compounds. The élevage in new oak gives richness, spice, and aromatics that combine with fruit purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, honeyed flowers, toasted spice, and grilled peach. On the palate it is medium-full bodied, focused, intense, with peach, apricot, white peach, jasmine, honeysuckle and a stony minerality. Rich texture, creamy oak integration, long and generous finish with citrus zest and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with fine seafood (scallops, lobster), poultry in creamy sauces, foie gras, dishes with mushrooms or truffle, roasted vegetables, and even richer appetizers like pâtés. Also excellent with creamy pasta or dishes featuring citrus or herbal notes to balance richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 11-13 °C. Decanting briefly is optional but helpful to let oak scents open and aromas widen. Use a good white wine glass with enough bowl to capture aromatics from oak and Viognier. Let rest after opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine has strong aging potential. Drink window starts around 2025-2026 and will develop through 2034 and possibly longer. With good cellaring (cool, 10-12 °C, stable, dark) it will develop tertiary notes—honey, nuts, toast, wax—with fruit fading more gently over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Viognier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck — 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling — 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous Media (Nicolas Greinacher) — 94 Points \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271748310,"sku":null,"price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCondrieuLaDoriane_02ec70d6-9d08-4e5c-8134-f032ca484917.png?v=1773668016"},{"product_id":"e-guigal-hermitage-rouge-2020","title":"E. Guigal Hermitage Rouge 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, in the Northern Rhône Valley of France. Initially starting as négociant operations, the winery expanded over decades, acquiring vineyards and establishing prestige in appellations like Hermitage and Côte-Rôtie. Its legend grew under Étienne Guigal, and later under his son Marcel and grandson Philippe, who pushed for single-vineyard expressions and modern aging techniques. The Hermitage Rouge is part of Guigal’s flagship core Hermitage line, intended as a benchmark of Syrah from Hermitage that balances power, dark fruit, tradition, and elegance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Philippe Guigal, Guigal produces Hermitage Rouge by selecting fruit from their Hermitage vineyard holdings. The producer blends grapes from different lieux-dits on Hermitage hill to achieve consistency and depth. Philippe and his team vinify with exacting care: controlled fermentations, careful extraction, and post-fermentation élevage in oak to shape structure and tannin without overwhelming the terroir. Guigal’s winemaking philosophy for Hermitage aims for wines that show power at release but also age gracefully\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards for Hermitage Rouge are located on the steep slopes of Hermitage hill, planted on granite, alluvial, and slightly clay soils. The microclimate is continental with warm, sunny days and cool nights, which helps preserve acidity and aromatic freshness. The 2020 vintage saw warm growing conditions, early budbreak, mild winter, relatively dry spring, which led to concentrated ripeness. Vines are mature, yields moderate, contributing intensity while ensuring balance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested by hand, fermented in closed vats, with extended maceration to extract color, phenolics, and structure. After fermentation the wine is aged in small oak barrels (with a mix of new and used oak) typically for about two years. Oak is used not to mask fruit but to support tannin integration and add spice and refinement. The wine is bottled only after sufficient maturation and often receives bottle aging before release\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby with violet rim, rich and complex on the nose with dark berries, black plum, meaty herbs, cracked pepper, and subtle oak spices like vanilla and clove. On the palate it’s full-bodied, with velvety dark fruit—blackberry and cassis—interlaced with savory notes of smoked meat, herbs, black olive, balanced acidity, and firm yet refined tannins. The finish is long, lingering, with mineral and sweet spice echoing\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exceptionally with roasted or grilled red meats such as lamb, beef, venison, particularly with rosemary or peppercorn marinade. Also excellent with game, rich stews, dishes with earthy mushrooms, dry herbs, forged with dark sauces. Aged cheeses and bold pate also work. For more delicate preparations, allow wine to breathe to soften structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 17-18 °C. Decant for 1 hour to allow aromas and tannin to open. Use a large Burgundy- or Rhône-style red glass to allow bouquet to express fully. Open bottle some time before serving so fruit and oak integrate. Ensure wine is not served too warm so structure remains fresh\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2020 offers strong aging potential. Expect optimal drinking window starting around 2026 through 2040 with proper cellaring (cool, stable temperature near 12-14 °C, moderate humidity, bottle lying on its side, away from light). Tertiary notes like leather, earth, forest floor, preserved herbs, and smoke will emerge over time while fruit remains vivid\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Syrah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 93\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271781078,"sku":null,"price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalHermitageRouge_e1b5f8b0-06fc-41a3-9f74-7adf2170a7fd.png?v=1773668017"},{"product_id":"e-guigal-condrieu-2022","title":"E. Guigal Condrieu 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1946 by Étienne Guigal in Ampuis, France, Guigal rose quickly to prominence in the Northern Rhône, becoming known for impeccable vineyard holdings and meticulous winemaking. Under Marcel Guigal and now Philippe Guigal, the estate has broadened its reach while maintaining prestige in appellations like Hermitage, Côte-Rôtie, and Condrieu. The Condrieu “Collection” wines—including Condrieu 2022—aim to showcase Guigal’s commitment to expressing the elegance, aromatics, and terroir purity of Viognier from steep, granite-rich hillsides with exacting standards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted under Philippe Guigal. Grapes are hand harvested, sorted and vinified to maximize aromatic intensity and structure. The team uses both new oak and stainless steel; one-third of the ferment is in new barrels, two-thirds in steel. They conduct malolactic fermentation for texture and use older vines to ensure depth and complexity. Guigal’s production seeks a balance: opulent fruit and floral notes with minerality and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVines average around 30 years of age, farmed on steep granite hillsides with sand intermixed soils. The Condrieu appellation is tiny, nestled on both banks of the Rhône just south of Côte-Rôtie, with slopes that demand low yields and precise viticulture. The 2022 vintage was marked by warm, dry conditions, earlier harvest, small berries, and concentrated fruit—yet cooled nights preserved acidity and aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand-harvest and sorting, part of the wine was fermented in new oak barrels and aged therein for about 8 months; the remainder was fermented and aged in stainless steel. Full malolactic fermentation gives roundness and creamy texture. Oak is used judiciously to enhance spice and complexity without overpowering the varietal fruit. Blending of barrel and stainless components yields texture, richness, and a signature Guigal style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant pale gold color. Aromas burst of white peach, apricot, honeysuckle, fresh flowers, baked lemon, with flint and mineral undertones. The palate is full-bodied yet balanced: rich fruit, creamy texture, citrus zest, white tea, and a firm mineral backbone cut by acidity. Finish is long, with lingering stone fruit, spice, and a subtle bitterness that adds tension.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with rich seafood (lobster, scallops), grilled or roasted white meats (chicken with cream sauce), foie gras, creamy risotto, truffle dishes, or pâté. Also pairs beautifully with soft cheeses and lighter, aromatic Asian cuisine. Its balance of richness and acidity makes it versatile with both delicate and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 11-13 °C. Use a white-wine glass that allows aromatics to lift. Decanting is unnecessary but aeration in the glass helps open up bouquet. Pour gently to preserve freshness. Once opened, consume over 2-3 days with stopper to retain character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinkable now, with freshness for next 4-6 years. Under ideal cellar conditions (12-14 °C, stable humidity, dark), it can evolve over the next decade. Over time tertiary aromas like honey, nut oil, beeswax, and matured fruit will develop, while mineral edge and acidity persist.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Viognier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 James Suckling\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 Wine Advocate\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271813846,"sku":null,"price":563.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCondrieu.png?v=1773668018"},{"product_id":"e-guigal-chateauneuf-du-pape-2020","title":"E. Guigal Chateauneuf Du Pape 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, in the Northern Rhône Valley of France. Originally a négociant firm, Guigal expanded across the Rhône, acquiring top vineyards and perfecting winemaking techniques. While their fame is rooted in prestigious northern Rhône wines—Hermitage, Côte-Rôtie, Condrieu—their forays into southern Rhône including Châteauneuf-du-Pape reflect a dedication to quality and terroir expression beyond their home region. Guigal’s southern range wines benefit from the same philosophy of balance between power and elegance that defines their flagship northern wines\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by Philippe Guigal and his team, who select fruit from old vines throughout Châteauneuf-du-Pape, blending Grenache, Syrah, Mourvèdre and other permitted local varieties. They supervise everything—from vineyard selection through harvest, vinification, and long maturation—to maintain consistency and expressiveness. Their southern Rhône work emphasizes ripeness, round tannins, and savory complexity, while ensuring wines are built for both immediate impact and longevity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from old vines (≈ 50 years) planted in classic Châteauneuf-du-Pape soils—galets roulés (rounded river stones), red clay, and alluvial deposits. The region enjoys a Mediterranean climate: hot, dry summers, mild winters, with cooling nights and mistral winds. In 2020, conditions were warm and dry, yielding concentrated and ripe fruit, though harvest timing and site selection helped retain freshness and avoid over-ripeness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, grapes undergo temperature-controlled fermentation with maceration of nearly three weeks to extract color, flavor, and tannin. The wine is then aged in large oak foudres for about three years, followed by extended bottle aging before release. The oak provides structure and spice without dominating fruit, allowing complexity and integration over time\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep garnet color. Aromas show rich dark fruits—burnt plum, black cherry—mixed with garrigue, pepper, and spice. Palate is full and dense, with layers of ripe Grenache sweetness tempered by Syrah and Mourvèdre’s structure. Tannins are round and polished though substantial, acidity balanced, finishing with savory and nutty undertones and lingering spice\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with hearty dishes: roast lamb with herbs, duck with fruit reductions, game meats, and grilled beef. Also excellent with Provençal cuisine—ratatouille, roasted pepper, olive oil—where the wine’s spice and herbal character complement such flavors. Strong cheeses and charcuterie also work well\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C. Decant for 1-2 hours to allow the wine to open and tannins to soften. Use a large red wine glass to better appreciate aromatic complexity. Once opened, enjoy over a few hours; re-cork and store upright to preserve character\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70 % Grenache, 15 % Mourvèdre, 10 % Syrah, 5 % other permitted varieties\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 92\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJeb Dunnuck 93\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271846614,"sku":null,"price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalChateauneufDuPape.png?v=1773668019"},{"product_id":"e-guigal-cote-rotie-brune-blonde-2021","title":"E. Guigal Cote Rotie \"Brune \u0026 Blonde\" 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was established in 1946 in Ampuis, in the Northern Rhône Valley. Over generations—first Étienne Guigal, then his son Marcel, now Philippe—the domaine has built its reputation on both elite single-vineyard bottlings (La Mouline, La Landonne, La Turque) and benchmark appellation wines. The Brune et Blonde “Collection” wine is Guigal’s archetypal Côte-Rôtie blend released annually. It occupies a position between their entry Côte-Rôtie and their ultra-premium single-vineyard “La-La” wines. It expresses terroir fidelity, balance, and aging potential without the super-spendy prices of the highest cuvées.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by Guigal under Philippe Guigal’s leadership. Grapes are hand harvested, sorted, and co-fermented. Viognier is included in small proportion for aromatic lift. The winemaking uses temperature-controlled fermentations, followed by extended maceration and élevage in oak barrels (half of which are new oak). The goal is to preserve freshness and varietal character, while integrating oak and structure so the wine can age graciously.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit comes from the two sub-zones of Côte-Rôtie: Côte Blonde (sand, limestone, lighter soils) and Côte Brune (darker soils, iron rich, some clay). Average vine age is around 35 years. The slopes are steep and terraces receive intense sunlight, with cooling influence at night. The 2021 vintage was marked by spring frost, a cool wet summer, but a dry sunny September that brought ripeness. These conditions yielded a wine with finesse and tension rather than sheer power.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend is approximately 96 % Syrah and 4 % Viognier. Fermentation is done in stainless steel vats with temperature control, over ~3 weeks maceration. After fermentation the wine is aged in oak barrels for 36 months, with about 50 % of the barrels being new oak. Cooperage is internal to Guigal. The oak regimen adds spice, texture, and supports structure without overwhelming fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of sweet berries, charred bark, sandalwood, chocolate, with floral hints such as violet and subtle perfume. On the palate the wine shows medium- to full-body, finely grained tannins, bright core of red and dark berries—raspberry, blackberry—balanced acidity, soft oak spice (vanilla, toast), and a Velvety texture. Finish is precise and balanced, with a clean aftertaste and lingering minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with red meats: grilled lamb, ribeye, roast beef. Also excellent with game birds, roasted duck, or venison. Earthy mushrooms (hen-of-the-woods, porcini) enhance the wine’s herbal and forest floor notes. Cheese boards with aged goat or sheep cheeses, and charcuterie will also bring out its texture and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C. Decant for about an hour to open up aromatics and soften the oak influence early on. Use a large red wine glass (Bordeaux or Rhône style) to allow complexity and aroma to evolve. Once opened, consume over 2-3 hours to appreciate evolution in the glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking begins around 2025-2027, but cellaring through 2035-2040 will bring out secondary and tertiary layers: leather, smoked herbs, earth, truffle, while maintaining fruit freshness. Proper storage (12-14 °C, stable humidity, dark, bottle on side) will help integration of oak and maturation of tannin structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 % Syrah, 4 % Viognier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 94\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast 94\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271879382,"sku":null,"price":675.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteRotie_Brune_Blonde.png?v=1773668020"},{"product_id":"e-guigal-gigondas-2021","title":"E. Guigal Gigondas 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis in the Northern Rhône\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Guigal family—Étienne, then Marcel, now Philippe—built a reputation for excellence in both Northern and Southern Rhône wines\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTheir Gigondas wines represent their ambition to showcase the power, complexity, and authenticity of Southern Rhône terroir under the Guigal standard\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made under leadership of Philippe Guigal with input from Marcel\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from multiple high-quality vineyards averaging ~40 years old\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlending and selection are rigorous to ensure balance of fruit ripeness, tannin structure, and regional character in Gigondas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards are located in Gigondas AOC in southern Rhône on slopes of red clay, gravel, and ancient alluvial soils\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe climate is Mediterranean: hot summers, warm days, cool nights, and the influence of mistral wind\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2021 vintage had warm growing season followed by cooling autumn nights helping to preserve freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are harvested by hand and fermented traditionally with long maceration periods in vats to extract color and tannin\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation the wine is aged for two years in oak (often large foudres, partially new oak) to integrate tannins and build complexity\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCare is taken to balance oak use so that fruit remains expressive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep purple color with aromas of blackberry, plum, garrigue, roasted herbs, black pepper, and hints of earthy leather\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the palate full-bodied and powerful with rich dark fruit, firm yet ripe tannins, complexity of spice and forest floor\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAcidity gives lift, finish is long, generous and structured\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with rich, rustic fare: roast lamb, beef stew, game meats, wild boar, dishes with herbs de Provence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlso good with grilled vegetables, aged cheeses, and anything that handles tannin roughly\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 45-60 minutes to allow aromas and tannin integration\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUse large red wine glass to carry aromas and structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGreat aging potential; drinkable now but will benefit from cellaring\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking likely between 2026-2035 under proper storage (cool, stable, ~12-14 °C, dark)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTertiary aromas of leather, tobacco, earthy notes expected with age\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 70 % Grenache, ≈ 20 % Syrah, ≈ 10 % Mourvèdre\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 92\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271912150,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalGigondas_054cb1ee-6abd-44c8-99b3-33aece659ba7.png?v=1773668021"},{"product_id":"e-guigal-saint-joseph-rouge-2020","title":"E. Guigal Saint Joseph Rouge 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, in the Northern Rhône Valley of France. Over generations—first Étienne Guigal, then Marcel, now Philippe—the estate has acquired top vineyards and refined winemaking practices. Guigal’s reputation was built on Northern Rhône prestige (Hermitage, Côte-Rôtie) and expanded into Saint-Joseph when they acquired exceptional sites like Domaine J. L. Grippat and Vallouit. The Saint-Joseph Rouge 2020 is part of their signature appellation bottling expressing both the elegance and regional style of this terroir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Philippe Guigal and his winemaking team. Grapes are hand-harvested and carefully sorted from Guigal’s hillsides in Saint-Joseph, including old vines (20-50 years). Fermentation takes place in temperature-controlled stainless steel vats. Aging is done in second-use oak barrels coopered by Guigal (no or minimal new oak), typically for about 24 months. The producer aims for wines that balance fruit, minerality, structure, and freshness rather than overt power\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards are located on steep slopes along the west bank of the Rhône around Tournon and Mauves in Saint-Joseph AOC. Soils are decomposed granite, sandy granite, and some limestone over bedrock. Vines are old (20-50 years), yields are moderate. The 2020 vintage in Saint-Joseph was warm and dry, with cool nights preserving acidity and aromatics. These conditions produced ripe fruit yet with freshness and terroir expression\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest and sorting, the wine is fermented in stainless steel vats with controlled temperature. Maceration is extended enough to extract color, flavor, and tannin. Post-fermentation the wine is aged about 24 months in used oak barrels (Guigal cooperage). Barrel aging provides texture, spice notes, and supports tannin integration without overwhelming fruit. Bottling follows when maturation is balanced\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDark red with violet rim. Aromas of black cherry, raspberry, red plum, with hints of spice, herbs, and smoked earth. On the palate medium-full-bodied, rich in fruit, with firm but fine tannins. There is minerality and freshness that counterbalance the richness. Finish is long with lingering red and black fruit, crushed‐stone, and a touch of pepper and smoke\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with grilled or roasted lamb, beef, venison, especially with herbaceous rubs. Also good with rustic dishes: stews, mushroom-based sauces, or hearty cheese boards. Poultry with charred skin or roasted root vegetables will match its depth. Avoid overly heavy sauces that mask its nuance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 16-18 °C. Decant for 30-45 minutes if young to allow aromas and tannins to open. Use a large red wine glass to permit aroma development. Once opened, consume over a few hours to enjoy evolving aromas and structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShould develop well over the next 7-12 years. With proper cellaring (cool, stable temperature ~12-14 °C, moderate humidity, stored upright initially then horizontal), notes of leather, underbrush, dried herbs, and more tertiary complexity will emerge while fruit remains integrated\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Syrah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker’s Wine Advocate 96\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271944918,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalSaintJosephRouge.png?v=1773668022"},{"product_id":"e-guigal-crozes-hermitage-blanc-2022","title":"E. Guigal Crozes Hermitage Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal, founded in 1946 in Ampuis by Étienne Guigal, is a landmark producer in the Northern Rhône Valley of France. Over decades under Étienne, Marcel, and now Philippe Guigal, the winery has built a reputation for both elite single-vineyard crus (Hermitage, Côte-Rôtie, Condrieu) and high-quality appellation wines. The Crozes-Hermitage Blanc is part of their white wine portfolio, less voluminous than their reds but notable for freshness, elegance, and value, offering insight into Guigal’s style outside their most famous vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is made by Philippe Guigal and his winemaking team. They select grapes grown in Guigal’s vineyard parcels in the Crozes-Hermitage area, harvest at optimal maturity, and use modern cellar techniques to preserve aromatic purity. The producer typically balances oxidative and reductive practices, controls fermentation temperatures, and uses partial barrel aging, ensuring the wine gains texture without losing its freshness and varietal character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from vineyards in the northern part of Crozes-Hermitage, including villages like Gervans, Mercurol, Larnage, and Crozes-Hermitage itself. Soil types include calcareous clay-loam and sandy gravels. The climate is continental Mediterranean: warm, sunny days and cool nights. The 2022 vintage saw balanced weather that allowed ripeness while maintaining acidity due to nights. Vine age tends to be mature, yields moderate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is done under temperature control, part in stainless steel to capture freshness, and part in oak barrels to give texture and complexity. The wine is aged approximately 12 months with a portion in wood. The blend is about 95% Marsanne and 5% Roussanne. The oak influence is modest, intended to support roundness rather than dominate fruit expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden yellow color. Aromas of hawthorn blossom, acacia flowers, green apple, citrus zest, and honeyed mineral undertones. On the palate it offers richness and roundness, flesh from Marsanne supported by delicate Roussanne accents, creamy texture, zesty citrus edge, crisp acid lift, slight oak spice, and a long, elegant finish that remains fresh and clean.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with richer white meats (roasted chicken, turkey), creamy seafood dishes (scallops, lobster with butter sauces), mild cheeses, and poultry in cream or herb sauces. Also excellent with lighter curries, asparagus, or vegetable gratins. It stands up to creamy textures thanks to its balance of acid and richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled around 10-13 °C. Use a white wine glass with enough bowl to appreciate aromatics. Decanting is not required. Open bottle slightly before serving to let aromas evolve; between pours the wine stays alive so use a stopper and enjoy over 1-2 days if not finished.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCan be enjoyed now through about 2026. With proper storage (cool, ~12-14 °C; stable; bottle lying down; away from light), it can hold into 2027-2028, developing deeper mineral notes, honeyed richness, and refined texture while maintaining fresh spine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 % Marsanne, 5 % Roussanne\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 90-92\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271977686,"sku":null,"price":263.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCrozesHermitageBlanc.png?v=1773668024"},{"product_id":"e-guigal-crozes-hermitage-rouge-2021","title":"E. Guigal Crozes Hermitage Rouge 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal, established in 1946 in Ampuis, Northern Rhône, is renowned for its mastery over Syrah and Viognier in top appellations such as Hermitage, Côte-Rôtie, and Condrieu. The “Collection” range, which includes Crozes-Hermitage Rouge, represents wines that offer Guigal’s quality at relatively accessible price points while still reflecting the winemaker’s craftsmanship, vineyard selection, and terroir expression. Over decades Guigal has expanded holdings and optimized vineyards, always emphasizing balance between fruit, structure, and aging potential\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced by Philippe Guigal and his winemaking team. Grapes are hand-selected from vineyards in Guigal’s Crozes-Hermitage holdings, including old vines (~35 years). Vinification involves temperature-controlled fermentations, extended maceration, and careful use of oak for maturation. Guigal’s cooperage is internal, and barrel selections are chosen to support structure, not overshadow the signature Syrah fruit profile\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards for the 2021 edition are located in the northern sector of Crozes-Hermitage, especially around Gervans, Mercurol, Larnage and adjacent slopes. Soils are granite, clay-silt, sandy gravel; climate is continental with warm days, cool nights and significant diurnal range. The 2021 vintage was more moderate than some others, with summer warmth followed by cooler, fresher evenings preserving acidity, aromatic lift and tension in the wine\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvest and sorting, the grapes undergo alcoholic fermentation in temperature controlled vats. Maceration on skins lasts about three to four weeks. Following fermentation the wine is aged approximately 18-24 months in oak barrels, partly new oak, partly older barrels, and often large foudres combined with barriques. Oak aging is used to add spice and structure while maintaining the purity of the varietal fruit\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby in color. Aromas of red berries—strawberry, cherry—mixed with blackberry, along with smoke, pepper, licorice and dried herbs. On the palate the wine is rich but balanced: supple tannins, bright acidity, juicy briar fruit, vanilla and cedar from oak, touch of cinnamon spice, savory undertones. Finish is long and clean, with herbal and mineral streaks giving precision\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with grilled or roasted red meats such as lamb or beef; venison or game birds also complement its flavors. Dishes with herbs (thyme, rosemary, oregano) enhance the wine’s herbal and smoky character. Pairs well with aged cheeses, mushroom sauces, or cured meats. Also works with hearty stews or dishes with dark berry reductions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16-18 °C. Decanting for about 45 minutes, especially if still young, helps open the wine and soften tannins. Use large red wine glass to allow aroma lift. Once opened, enjoy over a few hours; cover and let stand for optimal aroma and flavor evolution\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2021 has good cellar potential. Best drinking window from about 2025 through 2033-2035. Cellaring under stable conditions (cool ~12-14 °C, moderate humidity, dark) will allow development of tertiary notes such as dried herbs, leather, earth, and integrated oak while fruit remains alive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Syrah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 91\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272010454,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCrozesHermitageRouge.png?v=1773668025"},{"product_id":"e-guigal-cote-du-rhone-blanc-2023","title":"E. Guigal Cote Du Rhone Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eE. Guigal is a family estate founded in 1946 by Étienne Guigal in Ampuis, located in the heart of the Northern Rhône Valley in France. The estate gained early renown for its Côte-Rôtie, Hermitage, and other celebrated Rhône appellations. After Étienne’s unexpected disability, his son Marcel Guigal took over in 1961, followed later by Philippe Guigal. Over decades, the family invested in both vineyard quality and winemaking technology, expanding its reach across the entire Rhône region while maintaining high standards. Guigal has become one of the benchmark producers in the Rhône Valley, known for both its red and white wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Établissements Guigal. Philippe Guigal is the current winemaker leading the creation of this wine. Under his stewardship, Guigal has emphasized expressive fruit, terroir character, and balance. Guigal employs growers across the region, sourcing grapes from diverse sites with different soils. Philippe oversees the blending and vinification processes, ensuring that each vintage’s conditions are reflected in the wine’s aromatics, structure, and overall balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards supplying this wine include older vines (averaging around 25 years or more) planted on soils that are sedimentary with limestone and granite, with some alluvial deposits. The microclimate in this part of the Southern Rhône is influenced by hot summers and relatively cooler nights, which help retain acidity and freshness in white varietals. Drought and dry winters occasionally stress vines, but such stresses often amplify aromas and concentration where vine health is managed.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, fermentation is carried out at low temperature in stainless steel tanks to preserve crisp fruit and aromatic purity. There is no wood aging; the wine is aged for approximately nine months in stainless steel before bottling. Temperature control is rigorous throughout fermentation and aging to avoid oxidation and to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMedium gold-yellow in appearance. On the nose, expressive aromas of white flowers, acacia, apricot, and white peach emerge, with citrus zest and notes of honeyed almond and minerality. The palate is fruity and rich yet balanced, showing body and creaminess without being heavy. Dry with a subtle texture, slightly oily in finish after some air exposure. Crisp acidity gives the wine structure; the finish is elegant, extended, balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with shellfish (scallops, lobster, crab), grilled shrimp and fish, seafood pastas, and gentle fish stews. Also good with poultry in cream sauces, herb-roasted chicken, or pork with mild or fruit-accented sauces. Vegetables in creamy or mild cheese sauces, risottos, roasted root vegetables or polenta also work. Cheese pairings: soft cheeses such as Brie, Camembert, aged cheese like Comté, Ossau-Iraty, or goat cheese.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly chilled, ideally between \u003cspan class=\"s1\"\u003e\u003cb\u003e10-12 °C\u003c\/b\u003e\u003c\/span\u003e. Use a standard white wine glass to allow aromatic expression. Decanting is unnecessary; allowing the wine to breathe for a short time (15-20 minutes) after opening may help lift its aromatics. Keep cork moist, serve in clean glasses; avoid overly cold storage during service so aromas aren’t muted.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed within \u003cspan class=\"s1\"\u003e\u003cb\u003e3-5 years\u003c\/b\u003e\u003c\/span\u003e of vintage to enjoy its freshness and fruit character. It can age a bit longer (up to ~7 years) under excellent conditions (cool, steady temperature ~10-14 °C, low light, proper humidity) where mineral and structural elements may develop more nuance. But it is not built for very long aging; its appeal lies in vibrancy and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eViognier ~ 60 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoussanne ~ 15 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarsanne ~ 10 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClairette ~ 8 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBourboulenc ~ 5 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrenache Blanc ~ 2 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272043222,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCotes-du-RhoneBlanc_2534f7dd-45f6-45d2-af6a-8744b72b5899.png?v=1773668027"},{"product_id":"e-guigal-cote-du-rhone-rouge-2022","title":"E. Guigal Cote Du Rhone Rouge 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eÉtablissements Guigal was founded in 1946 by Étienne Guigal in Ampuis in France’s Northern Rhône. The estate is family-operated, passing from Étienne to his son Marcel, and more recently with substantial involvement from Philippe Guigal. Guigal earned its reputation through premier wines from Côte-Rôtie, Hermitage, Saint-Joseph, and other prestigious Rhône appellations. Over many decades, Guigal invested in vineyard holdings, terroir expression, winemaking innovation, and quality control. Today it stands as one of the benchmark Rhône producers, producing both high-end cuvées and more approachable regional wines, all held to consistent standards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer is Établissements Guigal. The winemaking is led by Philippe Guigal, who oversees both vineyard sourcing and vinification decisions. Guigal works with a network of growers (around 80 for this Côtes du Rhône Rouge in 2021) to secure grapes from varied terroirs. The winemaker’s role includes blending from multiple plots, supervising fermentation, managing oak aging, and ensuring the final wine reflects both fruit vitality and structural balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards contributing to this wine are on varied soils: sedimentary soils, limestone, granite, alluvial deposits, and pebbles. The vines have an average age of ~35 years, yielding relatively low quantities per acre (producing concentrated fruit). The climate is continental-Mediterranean: hot summer days tempered by cooler nights, which helps preserve acidity and aromatic freshness. Microclimates across the plots bring subtle variations in ripeness, which Guigal takes advantage of in the blending.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is temperature controlled, followed by extended maceration on the skins. After fermentation, the wine is aged for ~18 months using oak (a mixture of French and sometimes American oak barrels\/foudres depending on vintage). The oak aging is used to lend complexity, structure and to integrate tannins. Blending over the course of aging ensures harmony.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep, dark red colour. The nose offers rich aromas of black cherries, dark berries, violets, and spicy notes (pepper, licorice) with some earthy undertones and subtle mineral or stone-inspired hints. On the palate it is full-bodied yet balanced: rounded and smooth tannins, ripe fruit, some dark plum and cherry flavours, with spice and a touch of smoky or iron-stone character. The finish is long, elegant with good finesse, lingering fruit and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with grilled or roasted red meats (lamb, beef), game, rich stews. It also works with charcuterie, peppered sausages, hearty casseroles, or roast poultry with herbs. Strong cheeses (like aged Gouda, Comté, Manchego) also complement its body. Dishes with garlic, thyme, rosemary, black pepper enhance its spicy profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e (60-65 °F). Use a large red wine glass to allow aromas to open up. Decant for 30 minutes to an hour can enhance aromatic development especially if recently opened. Keep wine at stable temperature; avoid very cold cellars immediately prior to serving to allow full flavour expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile drinkable upon release, this wine can improve with 4-6 years of bottle aging. Under good storage conditions (12-14 °C, stable humidity, minimal temperature variation, away from light), it may hold well for up to 7-8 years. After that, fruit will gradually fade, while tertiary aromas like leather, dried herbs, earth will become more pronounced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSyrah ~ 50 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrenache ~ 40 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMourvèdre ~ 10 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 90\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 89\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272075990,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteDuRhoneRouge_c1b324e0-ff98-4b33-91db-3cc1c9d38afc.png?v=1773668028"},{"product_id":"croix-des-laurets-2021","title":"Château des Laurets Croix des Laurets 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau des Laurets is part of the Rothschild family portfolio (Benjamin \u0026amp; Ariane de Rothschild acquired the estate in 2003) and is located in the Bordeaux region, specifically within Puisseguin-Saint-Émilion and Montagne-Saint-Émilion appellations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The estate has established itself by emphasizing old vines and a focus on Merlot, with some use of Cabernet Franc.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Rothschild’s management, the winemaking is overseen by the estate’s technical team, applying meticulous vineyard selection, sorting, controlled fermentation, and barrel maturation. The style tends to lean toward Bordeaux elegance with modern precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are located on south-facing slopes with occasional limestone outcroppings, in the satellite appellations of the Right Bank (Puisseguin-Saint-Émilion and Montagne-Saint-Émilion).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Soils are clay-limestone and well drained, which suits Merlot and Cabernet Franc. The climate is classic Bordeaux: moderate maritime influence, with warm summers, some rainfall, and cooling autumn periods.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough specific 2021 technical notes are scarce, historical practice for des Laurets is to use \u003cspan class=\"s2\"\u003e\u003cb\u003e15–18 months in new oak barrels\u003c\/b\u003e\u003c\/span\u003e for its “Vieux Vignes \/ Old Vines” cuvées.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Fermentation likely in stainless or concrete vats, with care over extraction to preserve elegance. Barrels help integrate oak and soften tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: blackberries, plums, some dark fruit compote, subtle toasty oak, chocolate, and hints of licorice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate: medium to full body, ripe red \u0026amp; black fruit core, firm yet refined tannins, a backbone of freshness, and a finish that shows both fruit and forest floor \/ earthy notes. According to Wine Enthusiast, “juicy with blackberry fruits backed by generous tannins.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roast lamb, beef, game birds, mushroom risottos, or dishes with rich sauces (e.g. reduced red wine jus). Also suits aged cheeses, especially medium-hard or pungent types.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe around \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a generous Bordeaux \/ Right Bank red wine glass. Decanting for 30 minutes is beneficial, especially if the wine is young or has closed structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine should have a medium to long aging trajectory. Under appropriate cellar conditions (~12–14 °C, stable humidity, darkness), expect evolution over \u003cspan class=\"s2\"\u003e\u003cb\u003e8–15 years\u003c\/b\u003e\u003c\/span\u003e or more, allowing tertiary notes (leather, tobacco, earth) to emerge while fruit softens.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily \u003cspan class=\"s2\"\u003e\u003cb\u003eMerlot (≈ 92 %)\u003c\/b\u003e\u003c\/span\u003e, with \u003cspan class=\"s2\"\u003e\u003cb\u003eCabernet Franc (≈ 8 %)\u003c\/b\u003e\u003c\/span\u003e as is typical for des Laurets estate blends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 % (as listed in Wine Enthusiast’s review for the 2021 vintage)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273747158,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CroixDesLaurets_0c5fa867-5d3c-4a67-b84f-467caf46d614.png?v=1773668078"},{"product_id":"merle-blanc-de-chateau-clark-2023","title":"Le Merle Blanc de Château Clarke 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Clarke is a Bordeaux estate in Listrac-Médoc, acquired by Baron Edmond de Rothschild in 1973.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The property was revitalized under Rothschild’s ownership, with vineyard replanting and modernization.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Le Merle Blanc is the estate’s white Bordeaux expression, historically part of the Château Clarke heritage, revived under the Rothschild stewardship.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Château Clarke under Edmond de Rothschild’s direction, using their in house technical \/ cellar team.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The winemaking approach combines stainless steel and barrel regimes, with a portion of new oak used for complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from the 135-acre estate vineyard, with vine age of about 30 years in many blocks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The vines are planted on clay-limestone soils, and vineyard management includes grass cover to encourage biodiversity and soil health.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The climate is Bordeaux\/Médoc — Atlantic influence, temperate, with moderate rainfall and warm summers mitigating extremes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter pressing and cold settling, fermentation and maturation occur on lees.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e About \u003cspan class=\"s2\"\u003e\u003cb\u003e25 %\u003c\/b\u003e\u003c\/span\u003e of the wine is aged in new barrels, \u003cspan class=\"s2\"\u003e\u003cb\u003e25 %\u003c\/b\u003e\u003c\/span\u003e in second-fill barrels, and the remaining in stainless steel for about six months.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The wine is finished with subtle oak influence to enhance complexity without overtaking freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: intense aromas of exotic fruits, white pear, hints of flint, white flowers, and delicate oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate: ample and flavorful, balanced by fresh acidity, with citrus fruits, pear, subtle oak, and a crisp, elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with seafood (oysters, scallops, lobster), white fish in citrus or herb sauces, shellfish, sushi, light poultry, and vegetable dishes. Also works with mild cheeses or light starters.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at around \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass with sufficient width for aromatics to open. No decanting necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed relatively young to preserve its aromatic vibrancy — ideally within \u003cspan class=\"s2\"\u003e\u003cb\u003e5 to 7 years\u003c\/b\u003e\u003c\/span\u003e. Under good cellar conditions, it may retain quality somewhat longer, but the freshness will gradually soften.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70 % Sauvignon Blanc, 10 % Sauvignon Gris, 10 % Sémillon, 10 % Muscadelle\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91 \/ 100\u003c\/b\u003e\u003c\/span\u003e — James Suckling for the 2023 vintage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94 \/ 100\u003c\/b\u003e\u003c\/span\u003e — Decanter (as cited by distributor)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273779926,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MerleBlancDeChateauClark.png?v=1773668079"},{"product_id":"chateau-des-laurets-2018","title":"Château des Laurets 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau des Laurets is a Bordeaux estate in the Right Bank region, spanning the satellite appellations of Puisseguin-Saint-Émilion and Montagne-Saint-Émilion. It was acquired in 2003 by Benjamin and Ariane de Rothschild and is now part of the Edmond de Rothschild heritage portfolio.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The estate covers about 86 hectares across the two appellations, planted on south-facing slopes with some limestone outcrops.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Over time, the Rothschild ownership has invested in vineyard renewal and modernization of winemaking practices, while respect for terroir (soil, slope, exposure) remains central to its philosophy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced under the oversight of Rothschild’s technical and cellar team. The 2018 vintage was vinified using a combination of oak and stainless steel vats, with controlled temperature, micro-oxygenation during maceration, and subsequent aging in barrel (some new and some older oak) to balance fruit purity and structural depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards used for the 2018 vintage are planted primarily on clay-limestone soils.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The vines are of varied ages—including older plantings (circa 25 years in some blocks)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e —on terroirs that benefit from good drainage and sun exposure. The microclimate in Puisseguin-Saint-Émilion offers Bordeaux’s typical influences: temperate maritime impact balanced by inland warmth and cooling nighttime air, which helps retain acidity in the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor 2018, after harvest the grapes underwent cold soaking, fermentation in a mix of oak and stainless vats under temperature control, and micro-oxygenation during maceration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Malolactic fermentation followed in vats. Then the wine was aged for \u003cspan class=\"s2\"\u003e\u003cb\u003e14 months\u003c\/b\u003e\u003c\/span\u003e: about 30 % in new barrels, 30 % in second-fill barrels, and the balance in vats.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColour: Violet hues shimmer through the glass, indicating youthful vibrancy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose: Intense black fruit aromas—blackberry, plum—together with cedar, Morello cherry, and subtle violet notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePalate: The wine displays elegance and presence, with velvety tannins, depth of dark fruit, licorice nuance, and a long persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with roast lamb, beef, game (e.g. venison), mushroom risottos or hearty stews. Also pairs well with aged cheeses, duck with sauce, or dishes involving forest mushrooms.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a generous Bordeaux wine glass to allow aromas to open. Decant for 30 minutes or more (especially if the wine has been stored) to integrate tannins and soften oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine was built to age. Under ideal cellaring (cool ~12-14 °C, stable humidity, away from light), it should evolve fruit, tertiary layers and structure over \u003cspan class=\"s2\"\u003e\u003cb\u003e10 to 15+ years\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e80 % Merlot, 20 % Cabernet Franc\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273812694,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauDesLaurets.png?v=1773668080"},{"product_id":"chateau-clarke-2018","title":"Château Clarke 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Clarke is a Médoc estate located in Listrac-Médoc, acquired in 1973 by Baron Edmond de Rothschild.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Under Rothschild ownership, the vineyards were replanted and the estate modernized, with emphasis on balancing tradition with technical advancement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate winemaking team combines classic Bordeaux methods with modern cellar practices. For the 2018 vintage, the wine was vinified in both oak vats and stainless steel and underwent malolactic fermentation in barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The blend is then matured in French oak barrels (a portion new) for about 16–18 months.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards cover clay-limestone hilltops in Listrac-Médoc, with vines planted on soils that favor Merlot expression in the Médoc region, which is relatively rare.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The 2018 vintage benefited from a warm season, favoring ripeness, but the maritime influence and cooler nights preserved acidity and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit was hand picked, sorted, and cold soaked before fermentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Fermentation was conducted in a combination of oak vats and stainless steel.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Malolactic fermentation took place in oak barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Aging lasted approximately 16–18 months with a mix of new and used oak barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows deep garnet \/ crimson with a purple rim.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Aromas include ripe black fruits (blackberry, plum), toasted oak, spice, hints of violet, forest herb, subtle chocolate and tobacco.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate it is balanced, with juicy red and black fruits, firm but elegant tannins, fine acid backbone, touches of nutmeg, vanilla, and a lingering finish of fruit and mild oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled beef or lamb, game meats, mushroom risotto or dishes with earthy components, and aged hard cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Decant for 30 minutes (or more) before serving to allow the wine to open. Use a Bordeaux \/ Médoc style red wine glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable now, it can age further. Under good cellar conditions (cool, stable, dark) it should evolve over the next \u003cspan class=\"s2\"\u003e\u003cb\u003e8–12 years\u003c\/b\u003e\u003c\/span\u003e (or more), gradually developing tertiary notes like leather, earth, and dried fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70 % Merlot, 30 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273845462,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauClarke.png?v=1773668082"},{"product_id":"chanson-chambolle-musigny-1er-cru-les-combottes-2018","title":"Domaine Chanson Chambolle Musigny 1er Cru Les Combottes 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 in Burgundy and has long been active both as négociant and domaine. Over its history, Chanson has acquired and managed vineyards across the Côte de Nuits and Côte de Beaune, combining négociant sourcing with estate holdings. As part of the Rothschild heritage portfolio, Chanson invests in vineyard renewal and emphasizes terroir expression, while preserving Burgundian tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Chanson Père et Fils (a Burgundy arm of Maison Chanson). The winemaking team sources fruit from the Les Combottes vineyard, oversees sorting, fermentation, and barrel maturation. Their aim is to let the terroir speak: gentle extraction, balanced oak use, and careful integration guide their stylistic decisions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Combottes is a 1er Cru climat in Chambolle-Musigny, east to southeast facing, on clay and limestone soils typical of Côte de Nuits. It benefits from sunlight exposure on mid-slopes and good drainage. The Burgundy climate—cool, with significant diurnal swings and moderated by its proximity to forests—supports gradual ripening and aromatic finesse. The vineyard parcels classified as Les Combottes cover about 82–92 ares.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvest and sorting, the grapes undergo controlled fermentation (likely in stainless or small vats) with moderate cap management to balance extraction. Malolactic fermentation follows in barrel or tank. The wine is matured for about 14–18 months in French oak barrels (a portion new, remainder in used barrels) to support structure without overwhelming fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby in the glass. On the nose, floral aromas of violet and rose mingle with red cherry, wild berry and subtle spice notes. On the palate, it is elegant and refined: delicate red fruits, a silky texture, gentle tannins, fresh acidity, and a lingering finish with touches of mineral and light oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with roast duck, game birds, grilled pork, mushroom dishes, and herb-infused sauces. Also matches soft cheeses, mushroom risotto or poultry in light sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 15–17 °C. Use a medium-large Burgundy glass to allow aromas to unfold. Decant for 20–30 minutes or more if the wine is closed or has been aged.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder proper cellaring (12–14 °C, stable humidity, darkness), this 1er Cru Pinot can age gracefully for 8 to 15 years, developing tertiary notes like forest floor, dried fruit, and truffle, while retaining freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 13 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273878230,"sku":null,"price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonChambolleMusigny1erCruLesCombottes.png?v=1773668083"},{"product_id":"domaine-chanson-santenay-premier-cru-beauregard-2021","title":"Domaine Chanson Santenay Premier Cru Beauregard 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 and has long been a notable Burgundy négociant and domaine. As Chanson expanded its domain holdings, it maintained a philosophy of terroir expression, careful vineyard investment, and blending negotiateur skill with estate cultivation. In Burgundy, Chanson Père et Fils handles estate bottlings including their Premier and Grand Cru sites, striving for consistency, purity, and elegance across vintages while respecting the local terroir and climate dynamics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père et Fils under the Chanson Burgundy team. The team oversees vineyard management, picking decisions, vinification, blending, and barrel aging. They aim for finesse over power—gentle extraction, moderate oak, and fruit-forward balance. They also apply attention to sorting and fermentation temperature control to preserve delicate aromatics while ensuring structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Beauregard climat is a 1.1 ha parcel (for the Beauregard plot) owned by Chanson on a southeast exposure in Santenay. The soils are limestone with stony components, giving minerality and drainage. The site is situated mid-slope, receiving good sunlight yet benefitting from diurnal cooling in Burgundy’s continental climate. The microclimate supports slow, even ripening, preserving acidity and aromatic clarity in Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, grapes are destemmed (or partially whole-cluster), sorted, and fermented in small vats with temperature control. Maceration is moderate to avoid harsh tannins. Malolactic fermentation is carried out in barrels or vat. The wine is aged for about 14–19 months in French oak barrels, a proportion of which are new, balanced with used barrels to integrate structure and oak influence without overpowering fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby core. On the nose: red cherry, raspberry, violet blossom, and subtle spice and liquorice. On the palate: elegant and silky, with fresh red fruit (cherry, cranberry), gentle tannins, balanced acidity, and a lingering finish of mineral and soft oak. The wine shows finesse and purity with enough structure to develop further.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWorks well with roast poultry (duck, quail), game birds, grilled pork, mushroom dishes, and rich stews. Also suits medium cheeses, earthy dishes with herbs, or smoked meats. Its balance of fruit, acidity, and structure makes it versatile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 15-17 °C. Use a medium to large Burgundy Pinot Noir glass to allow aromatics to open. Decant for 20-30 minutes if the wine feels tight or after some bottle aging to help integration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder ideal cellar conditions (12-14 °C, stable humidity, dark), this wine can age gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e (or more), gradually developing secondary notes of earth, forest floor, dried fruit, and truffle, while retaining refinement. After opening, consume within 2-3 days for optimal character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.5 % (typical for Santenay Premier Cru)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e90 \/ 100 (James Suckling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e91 \/ 100 (Wine Spectator)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273910998,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonSantenayPremierCruBeauregard.png?v=1773668083"},{"product_id":"domaine-chanson-beaune-premier-cru-clos-des-feves-monopole-2021","title":"Domaine Chanson Beaune Premier Cru Clos des Fèves Monopole 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750, originally as a négociant house in Burgundy. Over time it expanded to own prestigious vineyards and produce estate bottlings under Chanson Père \u0026amp; Fils. The strategy mixes négociant expertise with dedicated terroir-driven wines. In recent decades Chanson has invested in vineyard renewal, precision viticulture and modern cellar techniques to express Burgundy’s complexity while preserving its traditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Chanson Père et Fils, their Burgundy team oversees everything from vineyard management to final blending. They emphasize minimal intervention, sorting, controlled fermentation, and judicious use of oak. Their philosophy is “infusion rather than construction”—allowing the vineyard’s character to emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos des Fèves is a monopole (sole ownership) vineyard in Beaune, covering approximately 3.80 ha on mid-slope, between parcels of higher classification sites. Soil composition is limestone and clay, which gives structure and minerality. The vineyard benefits from Burgundy’s continental climate, with cool nights and warm days, enabling gradual ripening and retention of acidity and aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChanson vinifies with whole clusters, careful extraction, and temperature control. Grapes are chilled immediately upon arrival to preserve freshness. They use fractional pressing to extract pure juice. The wine is aged 17–19 months in French oak barrels, about 30 % new, the rest used oak, to allow integration of structure without overwhelming the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby with a clear center. On the nose: red cherry, wild strawberry, rose petal and subtle spice. On the palate: delicate red fruits, soft tannins, good freshness, hints of earth and mineral character. The finish is elegant with lingering red fruit and spice notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roast duck, pigeon, grilled pork, mushrooms, game birds, and dishes with herbs like thyme or rosemary. It also suits beef Bourguignon, aged cheeses, and soft cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 15-17 °C. Use a Burgundy (large bowl) Pinot Noir glass. Decant 20–30 minutes to allow aromas to open. Aeration helps soften tannins and reveal bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn proper cellaring (~12-14 °C, stable humidity, darkness), this wine should age gracefully for 8–12 years or more. Tertiary notes such as sous-bois, truffle, earth and dried fruit will evolve while retaining freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273943766,"sku":null,"price":775.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonBeaunePremierCruClosdesFevesMonopole_9d5aaeda-19af-4f74-a5cf-c48298796945.png?v=1773668084"},{"product_id":"domaine-chanson-bastion-beaune-premier-cru-rouge-2018","title":"Domaine Chanson Beaune Premier Cru Bastion Rouge 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750, has long combined négociant operations with estate holdings across Burgundy. Over centuries, it built reputation for sourcing prime vineyards as well as owning premier plots itself. As Chanson expanded its domaine arm (Chanson Père \u0026amp; Fils), it committed to renewing vine stocks, improving viticulture, and modernizing its cellars—seeking wines that marry tradition with expressive terroir. Bastion is one of Chanson’s top Beaune premier cru reds, reflecting its confidence in Côte de Beaune terroirs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père \u0026amp; Fils, Chanson’s Burgundy division. The winemaking team directs vineyard decisions (pruning, thinning, harvest timing), sorting, fermentation, blending and barrel aging. Their philosophy is restraint: minimal intervention to allow purity of fruit and soil, with extraction calibrated to avoid harshness. The cellar attention includes gentle cap management, precise temperature control, and maturation planning to reveal complexity without over-oaking.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bastion plot is a premier cru climat in Beaune, planted to Pinot Noir. Its soils are a mix of clay and limestone, with good drainage and mid-slope exposure—ideal for Burgundian reds. The microclimate benefits from Burgundy’s continental influence: warm days encourage ripening; cooler nights preserve acidity and freshness. The location benefits from air circulation off surrounding slopes, reducing disease pressure and aiding balanced ripening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvest and sorting, grapes undergo destemming (or partial whole cluster) and fermentation in small vats with moderate cap work. Temperature is controlled to preserve aromatics while allowing phenolic extraction. Malolactic fermentation occurs in barrel or tank. The wine is matured 14–18 months in French oak barrels, with a portion (roughly 25-35 %) new oak, the rest used barrels, to integrate structure without dominating the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby red. On the nose: aromas of black cherry, raspberry, red plum, violet, soft spice and subtle forest floor. On the palate: silky texture, red and black fruit flavors, fine-grained tannins, refreshing acidity, some underlying minerality and touch of oak spice. The finish lingers with red fruit echoes and gentle spice notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with roast duck, game birds, lamb, pork loin with herbs, mushroom dishes, herbaceous sauces, and aged cheeses. Also goes well with dishes combining mushrooms or truffles, or rich poultry in reduction sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s1\"\u003e\u003cb\u003e15–17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large Burgundy Pinot Noir glass. Decant 20–30 minutes (or more if the wine was recently stored) to allow aromas to open and tannins to soften. Pour gently to avoid disturbing sediment after aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (12–14 °C, stable humidity and darkness), this wine should develop gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e, gaining tertiary notes of earth, leather, dried berries, and forest floor, while maintaining balance and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.5 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922274009302,"sku":null,"price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonBeaunePremierCruBastionRouge.png?v=1773668085"}],"url":"https:\/\/www.pinotera.com\/collections\/french-wines.oembed","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}