{"title":"German Wines","description":"","products":[{"product_id":"deinhard-green-label-dry-riesling-2023","title":"Deinhard Green Label Dry Riesling 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeinhard is one of Germany’s historic wine houses, founded in 1794 in Koblenz at the confluence of the Rhine and Mosel. Originally a family-run merchant house trading fine wines along the great rivers, it built a reputation for Riesling and sparkling wines that showcased classic German elegance. Today it forms part of a modern international group yet continues to focus on accessible, well-made Rieslings for export markets. The Green Label range is positioned as the flagship expression of the house style, highlighting freshness, purity of fruit, and a clear sense of German Riesling identity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wines are produced under the Deinhard brand by a skilled cellar team experienced in crafting consistent, high quality Riesling at scale. Their philosophy is to combine traditional German know-how with modern technology to deliver clean, precise and reliable wines. Emphasis is placed on gentle handling of the grapes, temperature control during fermentation, and the protection of aromatics from vineyard to bottle. Rather than chasing extremes, the team aims for balance, drinkability and typicity, offering a dry style that still feels approachable. The Green Label Dry Riesling reflects this approach with its clear fruit, bright acidity and discreet structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is sourced from vineyards in the Mosel region, one of Germany’s most famous cool-climate Riesling areas. Vines grow on steep slopes with predominantly slate-based soils that store heat during the day and release it at night, helping grapes ripen while retaining high acidity. The Mosel’s winding river reflects sunlight back onto the vineyards, further assisting ripening in this marginal climate. Cool nights and relatively moderate summer temperatures preserve delicate aromatics and slow flavour development. This combination of slate soils, river influence and cool conditions produces Rieslings that are light, finely etched and distinctly mineral, with a characteristic tension between fruit and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested and quickly brought to the cellar for gentle pressing to avoid phenolic bitterness. Fermentation is carried out in temperature-controlled stainless-steel tanks at cool settings to retain primary fruit and floral notes. Selected yeast strains are used to guide a clean, steady fermentation to dryness, highlighting citrus and stone fruit while preserving crisp acidity. No new oak is employed, as the style focuses on purity rather than wood influence. The wine spends a short period on fine lees to round the palate before clarification and bottling. The result is a dry, vibrant Riesling with a clear expression of grape and terroir, intended for early enjoyment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows a pale citrus-yellow colour. On the nose, it offers bright aromas of green apple, lime zest and lemon, joined by hints of pear, white peach and subtle lychee. A light touch of honeydew melon and a faint smoky or stony nuance hint at its slate-influenced origins. On the palate it is dry, crisp and refreshing, driven by zesty citrus and crunchy green apple, with stone fruit and delicate floral notes in the background. The acidity is lively yet balanced, supported by a fine, salty-mineral line. The finish is clean, medium in length and mouth-watering, inviting another sip.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis dry Riesling is very versatile at the table. Its bright acidity and citrus lift make it ideal for seafood such as prawns, mussels, steamed fish and ceviche. It pairs well with sushi, sashimi and lighter Japanese dishes, as well as Thai or Vietnamese cuisine with lime, herbs and mild chilli heat. The wine’s freshness also complements salads, goat cheese, soft cheeses and vegetable dishes like asparagus or grilled zucchini. Pork dishes with apple, light poultry, and lightly spiced Chinese cuisine are also excellent matches. Overall it shines with foods that benefit from acidity, citrus brightness and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled but not icy, ideally around 8–10°C to showcase both aromatics and structure. Use a medium-sized white wine glass with a slightly narrowed rim to focus the citrus and floral notes while allowing some aeration. No decanting is required, but pouring the wine a few minutes before drinking helps it open naturally in the glass. Keep the bottle in an ice bucket with some water during service to maintain temperature. This style is best enjoyed in its youth, so presenting it vibrant and cool enhances the precision, minerality and refreshing character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is intended primarily for early drinking, showing its best within two to four years from the vintage when fruit and acidity are at their brightest. Stored in a cool, dark place at a stable 12–14°C with moderate humidity, it will hold its freshness over this period. With short-term cellaring it may gain a little extra roundness and a touch of honeyed complexity, but it is not designed for long-term aging. Bottles should be stored horizontally if closed with cork, or upright if under screwcap, and protected from light and temperature fluctuations to preserve aromatics and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922260148438,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DeinhardGreenLabelDryRiesling.png?v=1773667755"},{"product_id":"schloss-silberlack-riesling-2021","title":"Schloss Johannisberg Silberlack Riesling (Großes Gewächs) 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSchloss Johannisberg, located in Germany’s Rheingau region, is celebrated as the first estate dedicated solely to Riesling, with roots dating back over 900 years. The estate is a pillar of Riesling heritage and quality, pioneering classifications that evolved into today’s German Prädikats system.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged under Dr. Oetker’s ownership, Schloss Johannisberg continues its legacy through meticulous vineyard and cellar practices, combining respect for tradition with modern excellence in Riesling craftsmanship.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSilberlack is a distinguished single-vineyard Grand Cru site featuring steep, slate-soil slopes along the Rhine. It benefits from unique warmth retention and minerality that define the depth and precision of its Rieslings.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling undergoes hand-harvested picking and gentle pressing. Most of the must ferments to dryness under strict VDP GG standards. Following fermentation, the wine ages on fine lees for six months before bottling.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is pale lemon-yellow with shy aromatics of citrus peel, underripe apple, pear, fennel, and white acacia blossom. On the palate, it is bone-dry, mineral-driven, with slate-like flintiness and vibrant acidity. Falstaff describes it as offering ripe stone fruit, violet notes, lemon zest, herbs, peach, and pineapple—all carried by balanced acidity and a “never-ending finish.”  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair beautifully with shellfish such as oysters, crab, or shrimp, as well as with lighter salads like a Waldorf. Its steely structure also complements rich seafood like lobster or monkfish.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled in a white wine glass to highlight its fresh aromatics and mineral precision. (Standard Riesling best practices; inferred.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRiesling from this terroir, especially GG, is built for long-term patience. Expect complexity and harmony to evolve gracefully over decades—or even centuries.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Riesling\u003c\/b\u003e\u003c\/span\u003e — classic for Schloss Johannisberg and mandated for GG.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e13% ABV\u003c\/b\u003e\u003c\/span\u003e, typical for dry German Riesling.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(highest to lowest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93 \/ 100 – Falstaff\u003c\/b\u003e\u003c\/span\u003e (via Wine-Searcher summary)  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269978838,"sku":null,"price":518.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SchlossSilberlackRiesling_406a08f5-f9db-427b-a55b-910031a1fa71.png?v=1773667963"},{"product_id":"schloss-grunlack-spatkese-riesling-2022","title":"Schloss Johannisberg Grünlack Riesling Spätlese 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSchloss Johannisberg, situated in Germany’s Rheingau region, holds the distinction of being the world’s first vineyard devoted entirely to Riesling. With over 1,200 years of winemaking heritage and a legacy as the birthplace of the Spätlese category (1775), the estate is a global icon in Riesling lore. It continues to define German Riesling standards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNow under the ownership of the Dr. Oetker group, the estate maintains its historic commitment to precision viticulture and expressive Riesling balance. The \u003ci\u003eGrünlack\u003c\/i\u003e Spätlese is a standout example of their ongoing craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Grünlack come from steep, southeast-facing slopes of quartzite-rich soils along the Rhine, in the Johannisberg vineyard—known for maximum sun exposure and rich minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested and carefully pressed, the Spätlese is fermented in stainless steel (with occasional barrel inclusion), then aged on its fine lees for 5 months before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis pale yellow Riesling presents an aromatic bouquet of tropical fruits, citrus, Granny Smith apple, and white peach, wrapped in chalky, flinty minerality. The palate is energetic—off-dry sweetness balanced by laser-sharp acidity and a long, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA natural companion to seafood such as shrimp or aromatic dishes like Thai-style pork, and excellent alongside a fine cheese board.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well-chilled in a medium-stemmed white wine glass to showcase its freshness and structural clarity. \u003ci\u003e(Best-practice suggestion.)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for long-term aging, this Spätlese will develop deeper complexity and nuance over decades—while providing enjoyment in its youth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e100% Riesling\u003c\/b\u003e\u003c\/span\u003e—the traditional grape of the estate, aligned with its Riesling-only heritage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s3\"\u003e\u003cb\u003e7.5% ABV\u003c\/b\u003e\u003c\/span\u003e—typical for a nuanced German Spätlese.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(sorted by highest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e99 – James Suckling\u003c\/b\u003e\u003c\/span\u003e – “A masterpiece of finesse, precision, and balance… breathtaking leafy freshness and stony clarity… stunningly long finish.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270011606,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SchlossGrunlackSpatkeseRiesling_ea1e73d4-ffa5-4965-8b9d-60367b76599a.png?v=1773667964"},{"product_id":"schloss-rotlack-kabinett-riesling-2023","title":"Schloss Johannisberg Riesling Rotlack Kabinett 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSchloss Johannisberg stands atop a hill in the Rheingau, Germany, and is celebrated as the world’s first estate entirely dedicated to Riesling, with a winemaking history stretching back over 900 years. This pioneering heritage has shaped both German viticulture and late-harvest wine traditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Kabinett-level Riesling is made by the experienced team at Schloss Johannisberg, now part of the Dr. Oetker portfolio. They focus on expressive, organic viticulture and classic winemaking that honors the estate’s legacy while embracing sustainability.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from steep, sloped vineyards in Rheingau, with terroir-rich, quartzite and mineral-rich soils. The cool continental climate, combined with the protective vineyards’ elevation, ensures vibrant acidity and refined aromatic development. \u003ci\u003e(Inferred from regional context and organic practices.)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and gently crushed, followed by fermentation in temperature-controlled stainless steel. Some wine sees lees contact for around five months for textural complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine offers ripe citrus aromas, lemon grass, wild strawberry, and herbal nuances, with a creamy texture and long, mineral finish. Other notes include red orchard fruits and fine stony tension.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with salads, seafood, lighter poultry dishes, and savory-spiced Asian cuisine—its balance of sweetness and acidity makes it exceptionally versatile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at around \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in a white wine or Riesling glass to highlight the wine’s freshness and minerality. \u003ci\u003e(General best practice for Kabinett-style Riesling.)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for elegance and longevity, the wine can evolve gracefully over the next \u003cspan class=\"s2\"\u003e\u003cb\u003e6–10 years\u003c\/b\u003e\u003c\/span\u003e, maintaining its lifted fruit and structural precision. \u003ci\u003e(Inferred from its Kabinett structure and organic viticulture.)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Riesling\u003c\/b\u003e\u003c\/span\u003e, as required by designation and typical of Schloss Johannisberg wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e11%\u003c\/b\u003e\u003c\/span\u003e—indicative of Kabinett-level sweetness and ripeness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(highest to lowest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker (Wine Advocate):\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFalstaff:\u003c\/b\u003e\u003c\/span\u003e 91+ points (Falstaff Wine Guide Germany 2025)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270044374,"sku":null,"price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SchlossRotlackKabinettRiesling_4e0d004e-5533-49cd-9470-b3c5c3fe1f11.png?v=1773667965"},{"product_id":"schloss-gelblack-riesling-oba-2023","title":"Schloss Gelblack Riesling OBA 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSchloss Johannisberg, perched above the Rhine in the Rheingau, is celebrated as the world’s first vineyard dedicated exclusively to Riesling cultivation (since around 1720), with viticulture on the site dating back to the early Middle Ages. The former Benedictine monastery evolved into a princely estate renowned for pioneering late-harvest styles like Spätlese (1775) and Auslese (1787). Today, under the Oetker family’s ownership, it remains a cornerstone of German Riesling innovation and tradition, combining heritage cellars with modern winemaking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Schloss Johannisberg, part of Henkell Freixenet under the Oetker group’s stewardship. The winemaking team emphasizes sustainable practices and organic certification, harvesting Riesling by hand and fermenting carefully to preserve purity. Gelblack represents their Qualitätswein dry Riesling tier, focusing on energy, clarity, and a faithful expression of the prestigious Schloss Johannisberg terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe steep, south-facing Schlossberg vineyard features quartzite soils over loess and loam, capturing Rhine-reflective warmth and promoting moderate diurnal temperatures. With elevations from 110 to 182 m, it delivers slow, aromatic ripening with pronounced minerality thanks to its consistent slope, optimal sun exposure, and drainage. The microclimate balances ripeness and acidity, central to the wine’s structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested Riesling is softly pressed, with fermentation primarily in temperature-controlled stainless steel tanks to preserve freshness. A small portion (around 10 %) undergoes fermentation in large neutral wooden barrels for added texture, before cuvée assembly and aging on fine lees, ensuring balance between fruit clarity and structural complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVibrant and dry, the wine opens with complex aromas of yellow peach, grapefruit, kiwi, red gooseberry, and hints of orange blossom. The palate is elegantly structured, cool and lively, with remarkable concentration and a long, refined finish. The overall impression is clean, mineral-driven, and full of youthful energy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs superbly with refined seafood (oysters, crab, lobster), sashimi, grilled white fish, roast poultry, lightly spiced Asian fare, and creamy cheeses. Its high acidity and stone-driven balance make it versatile with both delicate and slightly richer dishes, especially citrus-herb flavors.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served chilled at 8–10 °C (46–50 °F) in a medium-sized white wine or Riesling glass. Allowing a gentle rise to room temperature releases deeper fruit layers and savory minerals. Avoid over-chilling below 6 °C to maintain aromatic clarity. A brief decant isn’t necessary but may help youthful bottles open up; reseal and refrigerate—excellent for 24–48 hours post-opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore in a cool, stable environment (12–14 °C), away from light and vibrations. Though crafted for early enjoyment, the precise structure and acidity enable aging potential of 5–8 years. Peak balance is likely around 2026–2028, with graceful development possible into the early 2030s under ideal conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Riesling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate: ~90+ (Robert Parker)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270077142,"sku":null,"price":205.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SchlossGelblackRieslingOba.png?v=1773667965"},{"product_id":"egon-muller-scharzhof-riesling-2023","title":"Egon Müller Scharzhof Riesling 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller, located in Wiltingen on the Saar River in Germany’s Mosel region, is a family-owned estate renowned for producing some of the world’s most esteemed Rieslings. Established in the late 18th century, the estate has been passed down through generations, with Egon Müller IV currently at the helm. The winery is particularly celebrated for its exceptional Scharzhofberg vineyard, which yields wines of remarkable elegance and longevity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV continues the family’s legacy, emphasizing traditional winemaking techniques that highlight the unique terroir of the Saar region. His approach focuses on minimal intervention, allowing the natural characteristics of the Riesling grape and the vineyard to shine through. Under his guidance, the estate consistently produces wines that are both expressive and age-worthy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2023 Scharzhof Riesling are sourced from multiple vineyards, including Saarburger Rausch, Wiltinger Volz, Braune Kupp, and marginal parcels of Scharzhofberg and Oberemmeler Rosenberg. These sites are characterized by their slate-rich soils and steep slopes, which, combined with the cool climate of the Saar, contribute to the wine’s vibrant acidity and mineral complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage underwent spontaneous fermentation, primarily in stainless steel tanks, with approximately 20% fermented in traditional Fuder barrels. This method preserves the wine’s freshness and purity while allowing for subtle complexity. The resulting wine is a harmonious expression of its terroir, showcasing the finesse typical of Egon Müller’s Rieslings. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Scharzhof Riesling exhibits a pale straw color and a complex bouquet of citrus, stone fruit, and mineral aromas. On the palate, it is crisp and off-dry, with flavors of peach, apple, and lime, complemented by a refreshing acidity and a lingering finish. The wine’s balance and elegance make it a quintessential representation of Saar Riesling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling pairs beautifully with a variety of dishes, including spicy Asian cuisine, seafood, and light poultry dishes. Its off-dry character and vibrant acidity complement the heat of spicy foods, while its fruitiness enhances the flavors of delicate seafood and poultry preparations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2023 Scharzhof Riesling chilled, at a temperature of 8–10°C (46–50°F), in white wine glasses to fully appreciate its aromatic complexity. Decanting is not necessary. This wine is ready to drink now but will also benefit from short-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2023 Scharzhof Riesling is enjoyable in its youth, it has the potential to age gracefully for up to 25 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e8.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327290070,"sku":null,"price":492.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofRiesling.png?v=1773668548"},{"product_id":"egon-muller-scharzhofberger-kabinett-2022","title":"Egon Müller Scharzhofberger Riesling Kabinett 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller, located in Wiltingen on the Saar River in Germany’s Mosel region, is a family-owned estate renowned for producing some of the world’s most esteemed Rieslings. Established in the late 18th century, the estate has been passed down through generations, with Egon Müller IV currently at the helm. The winery is particularly celebrated for its exceptional Scharzhofberg vineyard, which yields wines of remarkable elegance and longevity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV continues the family’s legacy, emphasizing traditional winemaking techniques that highlight the unique terroir of the Saar region. His approach focuses on minimal intervention, allowing the natural characteristics of the Riesling grape and the vineyard to shine through. Under his guidance, the estate consistently produces wines that are both expressive and age-worthy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Scharzhofberg vineyard, situated in Wiltingen, is one of Germany’s most prestigious sites. Its steep, south-facing slopes composed of Devonian slate soils provide excellent drainage and heat retention. The cool climate of the Saar region, combined with significant diurnal temperature variations, contributes to the development of Riesling grapes with vibrant acidity, deep flavor, and aromatic complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo fermentation in stainless steel tanks at controlled temperatures. This method preserves the wine’s freshness and purity. After fermentation, the wine is aged for several months on fine lees before bottling, allowing it to develop complexity and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Scharzhofberger Riesling Kabinett exhibits a pale yellow color with green highlights. On the nose, it offers aromas of green apple, lemon, lime, white flowers, and wet stones. The palate is light-bodied and crisp, showcasing citrus flavors and mineral notes, complemented by a touch of sweetness. The finish is clean and refreshing, reflecting the wine’s vibrant acidity and precise balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling pairs beautifully with a variety of dishes, including spicy Asian cuisine, seafood, and light salads. Its off-dry character and vibrant acidity complement the heat of spicy foods, while its fruitiness enhances the flavors of delicate seafood and poultry preparations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2022 Scharzhofberger Riesling Kabinett chilled, at a temperature of 8–10°C (46–50°F), in white wine glasses to fully appreciate its aromatic complexity. Decanting is not necessary. This wine is ready to drink now but will also benefit from short-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2022 Scharzhofberger Riesling Kabinett is enjoyable in its youth, it has the potential to age gracefully for up to 25 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e8.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 93\/100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMosel Fine Wines\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\/100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327322838,"sku":null,"price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofbergerKabinett.png?v=1773668549"},{"product_id":"egon-muller-scharzhof-riesling-2022","title":"Egon Müller Scharzhof Riesling 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller-Scharzhof, located in Wiltingen in the Saar region of Germany’s Mosel Valley, is one of the most esteemed Riesling producers globally. The estate has been under the stewardship of the Müller family since 1797, with Egon Müller IV currently at the helm. Renowned for its commitment to quality and tradition, the winery focuses exclusively on Riesling, producing wines that are celebrated for their purity, elegance, and longevity. The Scharzhofberg vineyard, in particular, is considered one of the finest white wine sites in the world. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV, the sixth generation of his family to manage the estate, is a graduate of the Geisenheim University of Applied Sciences. Under his leadership, the winery continues to uphold traditional winemaking practices while embracing meticulous vineyard management. Müller’s philosophy emphasizes minimal intervention, allowing the unique characteristics of each vineyard site to shine through in the wines. His dedication has solidified the estate’s reputation for producing some of the most sought-after Rieslings globally. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the Scharzhof Riesling 2022 are sourced from several esteemed vineyards, including Saarburger Rausch, Oberemmeler Rosenberg, Wiltinger Kupp, and Wiltinger Braunfels. These sites are characterized by their steep slopes and slate-rich soils, which, combined with the cool climate of the Saar region, contribute to the development of Riesling grapes with vibrant acidity and complex aromatic profiles. The unique terroir imparts a distinctive minerality and finesse to the wines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Scharzhof Riesling underwent spontaneous fermentation using indigenous yeasts. Approximately half of the fermentation occurred in stainless steel tanks, while the other half took place in traditional Fuder barrels. This approach preserves the wine’s freshness and purity while allowing for subtle complexity. The wine was then aged on its lees before bottling, enhancing its texture and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Scharzhof Riesling presents a lively and subtle nose of ripe yellow apple, white peach, and wildflowers. On the palate, it is juicy and elegant, with a vibrant acidity that brings the wine to life. A touch of perceptible grape sweetness at the front of the medium-bodied palate transitions into a long, wet stone finish that is admirably dry. The wine exhibits spot-on balance, showcasing the precision and finesse characteristic of Egon Müller’s Rieslings. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis off-dry Riesling pairs beautifully with a variety of dishes, including spicy Asian cuisine, seafood, and light poultry dishes. Its vibrant acidity and subtle sweetness complement the heat of spicy foods, while its fruitiness enhances the flavors of delicate seafood and poultry preparations. Additionally, the wine’s minerality makes it an excellent match for dishes featuring earthy ingredients like mushrooms or root vegetables.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the Scharzhof Riesling 2022 chilled at a temperature of 8–10°C (46–50°F) in white wine glasses to allow the aromas to fully develop. Decanting is not necessary. This wine is ready to drink now but will also benefit from short-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2022 Scharzhof Riesling is enjoyable in its youth, it possesses the structure and acidity to age gracefully for up to 15 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e9.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 90\/100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMosel Fine Wines\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327355606,"sku":null,"price":479.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMullerScharzhofRiesling.png?v=1773668550"},{"product_id":"egon-muller-scharzhofberger-spatlese-2023","title":"Egon Müller Scharzhofberger Riesling Spätlese 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller-Scharzhof, situated in Wiltingen along the Saar River in Germany’s Mosel Valley, is a family-owned estate with a legacy dating back to 1797. Renowned for producing some of the world’s most esteemed Rieslings, the estate has been managed by Egon Müller IV since 1991. The winery is particularly celebrated for its exceptional Scharzhofberg vineyard, which yields wines of remarkable elegance and longevity. As a member of the Verband Deutscher Prädikatsweingüter (VDP) and the exclusive Primum Familiae Vini, the estate upholds the highest standards in winemaking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV, the sixth generation of his family to manage the estate, continues the tradition of crafting world-class Rieslings. A graduate of the Geisenheim University of Applied Sciences, he emphasizes traditional winemaking techniques that highlight the unique terroir of the Saar region. Under his guidance, the estate consistently produces wines that are both expressive and age-worthy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Scharzhofberg vineyard, located near Wiltingen, is one of Germany’s most prestigious sites. Its steep, south-facing slopes composed of Devonian slate soils provide excellent drainage and heat retention. The cool climate of the Saar region, combined with significant diurnal temperature variations, contributes to the development of Riesling grapes with vibrant acidity and complex aromatic profiles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo fermentation in stainless steel tanks at controlled temperatures. This method preserves the wine’s freshness and purity. After fermentation, the wine is aged for several months on fine lees before bottling, allowing it to develop complexity and balance. The 2023 vintage showcases the meticulous attention to detail characteristic of Egon Müller’s winemaking philosophy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Scharzhofberger Riesling Spätlese presents a luminous golden hue. On the nose, it unfolds a complex bouquet of ripe citrus fruits such as lemon and grapefruit, complemented by aromas of peach, apricot, and a hint of exotic fruits like mango and pineapple. Delicate floral notes and the typical mineral slate character add depth and finesse. On the palate, the wine displays an impressive balance between intense fruitiness and lively acidity, with a natural residual sweetness harmonizing perfectly, leading to a long, elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Spätlese pairs beautifully with a variety of dishes, including spicy Asian cuisine, seafood, and light poultry dishes. Its vibrant acidity and subtle sweetness complement the heat of spicy foods, while its fruitiness enhances the flavors of delicate seafood and poultry preparations. Additionally, the wine’s minerality makes it an excellent match for dishes featuring earthy ingredients like mushrooms or root vegetables.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2023 Scharzhofberger Riesling Spätlese chilled at a temperature of 8–10°C (46–50°F) in white wine glasses to allow the aromas to fully develop. Decanting is not necessary. This wine is ready to drink now but will also benefit from short-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2023 Scharzhofberger Riesling Spätlese is enjoyable in its youth, it possesses the structure and acidity to age gracefully for up to 40 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e8.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Anne Krebiehl MW)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327388374,"sku":null,"price":2196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofbergerSpatlese.png?v=1773668551"},{"product_id":"egon-muller-scharzhof-le-gallais-wiltinger-braune-kupp-spatlese-2023","title":"Egon Muller, Scharzhof Le Gallais Wiltinger Braune Kupp Spatlese 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller, located in Wiltingen in Germany’s Saar region, is a family-owned estate renowned for producing some of the world’s most esteemed Rieslings. Established in the late 18th century, the estate has been passed down through generations, with Egon Müller IV currently at the helm. The winery is particularly celebrated for its exceptional Scharzhofberg vineyard, which yields wines of remarkable elegance and longevity. In 1954, Egon Müller III expanded the estate by acquiring half of the Weingut Le Gallais, including the Wiltinger Braune Kupp vineyard.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV, the sixth generation of his family to manage the estate, continues the tradition of crafting world-class Rieslings. A graduate of the Geisenheim University of Applied Sciences, he emphasizes traditional winemaking techniques that highlight the unique terroir of the Saar region. Under his guidance, the estate consistently produces wines that are both expressive and age-worthy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wiltinger Braune Kupp vineyard, part of the Le Gallais estate, is situated on steep, south-facing slopes with slate-rich soils. These conditions, combined with the Saar’s cool climate and significant diurnal temperature variations, contribute to the development of Riesling grapes with vibrant acidity and complex aromatic profiles. Compared to the Scharzhofberg vineyard, Braune Kupp tends to produce wines that are riper and richer in profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo fermentation in stainless steel tanks at controlled temperatures. This method preserves the wine’s freshness and purity. After fermentation, the wine is aged for several months on fine lees before bottling, allowing it to develop complexity and balance. The 2023 vintage showcases the meticulous attention to detail characteristic of Egon Müller’s winemaking philosophy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Wiltinger Braune Kupp Riesling Spätlese offers a captivating bouquet of ripe stone fruits, particularly peach and apricot, complemented by subtle floral aromas. On the palate, it is juicy and concentrated, yet vibrant and refined, with a perfect balance between sweetness and acidity. The finish is long and refreshing, with a mineral undertone that reflects the vineyard’s slate soils.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Spätlese pairs beautifully with a variety of dishes, including spicy Asian cuisine, seafood, and light poultry dishes. Its vibrant acidity and subtle sweetness complement the heat of spicy foods, while its fruitiness enhances the flavors of delicate seafood and poultry preparations. Additionally, the wine’s minerality makes it an excellent match for dishes featuring earthy ingredients like mushrooms or root vegetables.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2023 Wiltinger Braune Kupp Riesling Spätlese chilled at a temperature of 8–10°C (46–50°F) in white wine glasses to allow the aromas to fully develop. Decanting is not necessary. This wine is ready to drink now but will also benefit from short-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2023 Wiltinger Braune Kupp Riesling Spätlese is enjoyable in its youth, it possesses the structure and acidity to age gracefully for up to 30 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e9.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker (Wine Advocate)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\/100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327421142,"sku":null,"price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofLeGallaisWiltingerBrauneKuppSpatlese.png?v=1773668553"},{"product_id":"egon-muller-scharzhof-le-gallais-wiltinger-braune-kupp-kabinett-2023","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Kabinett 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller, located in Wiltingen on the Saar River, is one of Germany’s most prestigious wine estates. Established in the late 18th century, the estate has been managed by the Müller family for multiple generations. In 1954, Egon Müller III expanded the estate by acquiring a portion of the historic Le Gallais vineyard, which includes the renowned Wiltinger Braune Kupp site. The estate is celebrated for producing exceptional Rieslings that reflect the unique terroir of the Mosel region. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV, born in 1959, is the current proprietor and winemaker at Weingut Egon Müller. He represents the sixth generation of the Müller family to oversee the estate. Educated at the Geisenheim University, Egon Müller IV is renowned for his meticulous approach to winemaking, emphasizing traditional methods and a deep respect for the vineyard’s natural characteristics. Under his guidance, the estate continues to produce some of the world’s most sought-after Rieslings. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wiltinger Braune Kupp vineyard is situated on the steep slopes overlooking the Saar River. Characterized by its brown slate soils, the site benefits from excellent drainage and heat retention, which are ideal for Riesling cultivation. The cool climate of the Saar region, combined with significant diurnal temperature variations, allows for extended ripening periods, resulting in wines with remarkable acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the 2023 Kabinett were hand-harvested to ensure optimal ripeness and quality. Fermentation occurred in traditional large oak casks using native yeasts, a method that preserves the wine’s delicate aromatics and enhances its textural complexity. The wine was aged on its fine lees to develop depth and mouthfeel before being bottled.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage exhibits a vibrant bouquet of apricots and red gooseberries. On the palate, it is light-bodied with a barely off-dry character, showcasing elegance and precision. The finish is powerful yet maintains the delicacy essential to the Kabinett style, offering a harmonious balance between fruitiness and acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Kabinett pairs beautifully with a variety of dishes. Its slight sweetness and high acidity complement spicy Asian cuisine, such as Thai or Szechuan dishes. It also harmonizes well with seafood, particularly shellfish, and can be an excellent match for creamy cheeses or light poultry dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve this Riesling chilled at 8–10°C (46–50°F). Using a white wine glass will concentrate its aromatic profile. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile delightful in its youth, the 2023 Wiltinger Braune Kupp Kabinett has excellent aging potential. Stored under proper conditions—cool, dark, and with consistent temperature—it can evolve gracefully over the next 30 years, developing additional complexity and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: Not reviewed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: Not reviewed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327453910,"sku":null,"price":612.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofLeGallaisWiltingerBrauneKuppKabinett_d026f11b-4b7b-4c98-a412-be9656b59b63.png?v=1773668554"},{"product_id":"egon-muller-scharzhofberger-auslese-2022","title":"Egon Müller Scharzhofberger Riesling Auslese 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller, situated in Wiltingen along the Saar River in Germany, is one of the most esteemed wine estates globally. Established in the late 18th century, the estate has remained under the stewardship of the Müller family for generations. The winery is renowned for its exceptional Rieslings, particularly those from the Scharzhofberg vineyard, which is considered one of the finest white wine vineyards in the world. The estate’s commitment to quality and tradition has solidified its reputation as a producer of some of the most sought-after wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV, born in 1959, is the current proprietor and winemaker at Weingut Egon Müller. He represents the sixth generation of the Müller family to oversee the estate. Educated at the Geisenheim University, Egon Müller IV is renowned for his meticulous approach to winemaking, emphasizing traditional methods and a deep respect for the vineyard’s natural characteristics. Under his guidance, the estate continues to produce some of the world’s most exquisite Rieslings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Scharzhofberg vineyard, located near Wiltingen in the Saar region, is characterized by its steep slopes and Devonian slate soils. This terroir, combined with the cool climate of the Saar Valley, provides ideal conditions for Riesling cultivation. The vineyard’s unique microclimate, with its significant diurnal temperature variations, allows for extended ripening periods, resulting in wines with remarkable acidity, complexity, and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Scharzhofberger Riesling Auslese was crafted from carefully selected, late-harvested Riesling grapes affected by noble rot (Botrytis cinerea). Fermentation occurred in traditional large oak casks using native yeasts, a method that preserves the wine’s delicate aromatics and enhances its textural complexity. The wine was aged on its fine lees to develop depth and mouthfeel before being bottled. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 vintage exhibits a vibrant bouquet of tropical fruits, including dried mango and apricot, complemented by notes of honey blossom and marmalade. On the palate, it is rich and opulent, with a perfect balance between sweetness and acidity. The finish is long and complex, leaving a lingering impression of fruit and minerality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Auslese pairs beautifully with a variety of dishes. Its sweetness and high acidity complement spicy Asian cuisine, such as Thai or Szechuan dishes. It also harmonizes well with foie gras, blue cheeses, and fruit-based desserts like apple pie or crème brûlée. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve this Riesling chilled at 8–10°C (46–50°F). Using a white wine glass will concentrate its aromatic profile. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile delightful in its youth, the 2022 Scharzhofberger Riesling Auslese has excellent aging potential. Stored under proper conditions—cool, dark, and with consistent temperature—it can evolve gracefully over the next 30 years, developing additional complexity and depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e8.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327486678,"sku":null,"price":6600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofbergerAuslese.png?v=1773668554"},{"product_id":"egon-muller-scharzhof-le-gallais-wiltinger-braune-kupp-spatlese-2020","title":"Egon Muller, Scharzhof Le Gallais Wiltinger Braune Kupp Spatlese 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Egon Müller, located in Wiltingen along the Saar River in Germany, is one of the most esteemed wine estates globally. Established in the late 18th century, the estate has remained under the stewardship of the Müller family for generations. The winery is renowned for its exceptional Rieslings, particularly those from the Scharzhofberg vineyard, which is considered one of the finest white wine vineyards in the world. In 1954, Egon Müller III expanded the estate by acquiring a portion of the historic Le Gallais vineyard, which includes the renowned Wiltinger Braune Kupp site. The estate’s commitment to quality and tradition has solidified its reputation as a producer of some of the most sought-after wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEgon Müller IV, born in 1959, is the current proprietor and winemaker at Weingut Egon Müller. He represents the sixth generation of the Müller family to oversee the estate. Educated at the Geisenheim University, Egon Müller IV is renowned for his meticulous approach to winemaking, emphasizing traditional methods and a deep respect for the vineyard’s natural characteristics. Under his guidance, the estate continues to produce some of the world’s most exquisite Rieslings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wiltinger Braune Kupp vineyard is situated on the steep slopes overlooking the Saar River. Characterized by its brown slate soils, the site benefits from excellent drainage and heat retention, which are ideal for Riesling cultivation. The cool climate of the Saar region, combined with significant diurnal temperature variations, allows for extended ripening periods, resulting in wines with remarkable acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the 2020 Spätlese were hand-harvested to ensure optimal ripeness and quality. Fermentation occurred in traditional large oak casks using native yeasts, a method that preserves the wine’s delicate aromatics and enhances its textural complexity. The wine was aged on its fine lees to develop depth and mouthfeel before being bottled.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 vintage exhibits a complex bouquet of red apple and red plum with delicate spice. On the palate, it is very ripe but retains noble discretion, with succulence married to great structure. The finish is long and creamy, with grape sweetness already beautifully integrated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Spätlese pairs beautifully with a variety of dishes. Its slight sweetness and high acidity complement spicy Asian cuisine, such as Thai or Szechuan dishes. It also harmonizes well with seafood, particularly shellfish, and can be an excellent match for creamy cheeses or light poultry dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve this Riesling chilled at 8–10°C (46–50°F). Using a white wine glass will concentrate its aromatic profile. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile delightful in its youth, the 2020 Wiltinger Braune Kupp Spätlese has excellent aging potential. Stored under proper conditions—cool, dark, and with consistent temperature—it can evolve gracefully over the next 30 years, developing additional complexity and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e8.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327519446,"sku":null,"price":1068.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EgonMuller_ScharzhofLeGallaisWiltingerBrauneKuppSpatlese_4f3d7f33-e337-4138-b3b2-af7fc9ec12f2.png?v=1773668555"},{"product_id":"robert-weil-rheingau-riesling-trocken-2022","title":"Robert Weil Rheingau Riesling Trocken 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is situated in the Rheingau region of Germany. The estate has gained a reputation for producing exceptional Riesling wines, with vineyards primarily located in the village of Kiedrich. Over the years, the winery has focused on quality-oriented practices, including stringent pruning and selective hand harvesting, to ensure the production of high-quality wines that reflect the unique terroir of the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the great-grandson of the founder, Dr. Robert Weil. Under his leadership, the winery continues to uphold its commitment to excellence in Riesling production. The winemaking team emphasizes gentle vinification methods to preserve the purity and expression of the Riesling grape, ensuring that each bottle reflects the estate’s dedication to quality and tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil’s vineyards are located on the southwest-facing slopes of the Rheingau region, particularly around the village of Kiedrich. The steep inclines, some reaching up to 60%, and the unique soil composition of phyllite interlaced with loess and loam contribute to the distinctive minerality and complexity of the wines. The microclimate, characterized by moderate temperatures and ample sunlight, allows for optimal ripening of the Riesling grapes while retaining their natural acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Riesling Trocken is fermented and matured in large, neutral oak casks, which imparts a rounder texture to the wine without overshadowing the varietal’s characteristic fruit flavors. This method allows for the development of a balanced, tangy profile that is both charming and food-friendly. The use of neutral oak ensures that the wine maintains its purity and expression of the Riesling grape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e11.8%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis medium-bodied dry Riesling exhibits bright citrus aromas alongside ripe stone fruits and subtle petrol notes. On the palate, it offers bracing acidity complemented by hints of white flowers and clean minerality that lingers through the finish. The wine’s balanced, tangy flavors and food-friendly versatility make it a delightful choice for various occasions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Weil Rheingau Riesling Trocken 2022 pairs exceptionally well with a variety of dishes. Its bright acidity and fruit-forward profile complement seafood dishes, such as grilled shrimp or seared scallops, as well as poultry dishes like roast chicken or turkey. Additionally, its versatility makes it a suitable companion for Asian cuisine, including sushi and lightly spiced Thai dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling, it is recommended to serve the wine chilled, at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a narrow bowl will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the Robert Weil Rheingau Riesling Trocken 2022 is crafted for immediate enjoyment, it also possesses the structure to age gracefully. When stored in optimal conditions—cool, dark, and with a consistent temperature—the wine can develop additional complexity over the next 3 to 5 years. Its balanced acidity and minerality suggest a promising aging potential, allowing for the emergence of nuanced tertiary flavors over time.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344820950,"sku":null,"price":235.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilRheingauRieslingTrocken.png?v=1773668966"},{"product_id":"robert-weil-rheingau-riesling-trocken-2023","title":"Robert Weil Rheingau Riesling Trocken 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, founded in 1875, is one of the finest producers in Germany’s Rheingau region. The estate has a longstanding reputation for producing high-quality Rieslings that reflect the unique terroir of the area. Over the years, Robert Weil has maintained a commitment to quality-oriented vineyard and cellar practices, ensuring the production of wines that are both expressive and elegant.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the great-grandson of the founder. Under his leadership, the winery continues to uphold its tradition of excellence, focusing on meticulous vineyard management and precise winemaking techniques. Wilhelm’s dedication ensures that each bottle embodies the estate’s rich heritage and commitment to quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are located in the village sites of Kiedrich and Eltville in the Rheingau region. These areas benefit from steep, south-facing slopes and a climate moderated by the nearby Rhine River. The unique combination of soil composition and favorable microclimate provides ideal conditions for growing ripe, full-bodied Riesling grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Rheingau Riesling Trocken is produced in large, neutral oak casks, which impart a rounder texture to the wine without overshadowing its fruit-driven character. This method enhances the wine’s balance and tangy flavors, making it both charming and versatile for food pairings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis medium-bodied dry Riesling showcases the typical density and power of the Rheingau region. It presents aromas of white peaches, lemons, and white currant, complemented by wet stone minerality. On the palate, elegant acidity and fine tannins create a captivating composition, leading to a long, satisfying finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe balanced acidity and fruit-forward profile of this Riesling make it an excellent companion to a variety of dishes. It pairs well with seafood, such as grilled shrimp or seared scallops, as well as poultry dishes like roast chicken. Additionally, its versatility allows it to complement Asian cuisine, including sushi and lightly spiced Thai dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling, serve it chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a narrow bowl will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile crafted for immediate enjoyment, this Riesling also possesses the structure to age gracefully. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 3 to 5 years, revealing deeper nuances and tertiary flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 89+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 92\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344853718,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilRheingauRieslingTrocken_28b48c40-a45d-4e05-a481-7c4d14518dbb.png?v=1773668966"},{"product_id":"robert-weil-kiedrich-turmberg-riesling-sekt-brut-nature-2017","title":"Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in Kiedrich within Germany’s Rheingau wine region. The winery has a longstanding reputation for producing exceptional Rieslings that reflect the unique terroir of their vineyards. Committed to blending modern techniques with traditional practices, Robert Weil focuses exclusively on Riesling, cultivating vineyards such as Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the great-grandson of the founder. Under his leadership, the winery continues to uphold its philosophy of harmonizing contemporary methods with time-honored traditions. Wilhelm’s dedication to quality and innovation has solidified Robert Weil’s position as a leading producer of premium Riesling wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Turmberg vineyard is characterized by deep and medium-deep, stony, fragmented phyllite soils partially mixed with loess and loam, with a southwest exposure. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this site. The vineyard’s steep slopes and optimal sun exposure create a microclimate that fosters the cultivation of high-quality Riesling grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2017 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by an extended maturation on the lees for a minimum of 48 to 72 months. This prolonged lees aging enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the elegance and freshness characteristic of Riesling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers a crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and effervescence of this Brut Nature Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with meaty and oily fish such as salmon, mackerel, swordfish, monkfish, and tuna. The wine’s freshness and complexity also complement seafood, poultry, and Asian cuisine, enhancing the flavors and providing a balanced dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344886486,"sku":null,"price":458.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichTurmbergRieslingSektBrutNature_d21950ea-9e10-46a3-a80a-fd4f127cba90.png?v=1773668968"},{"product_id":"robert-weil-kiedrich-turmberg-riesling-sekt-brut-nature-2018","title":"Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in Kiedrich, within Germany’s Rheingau wine region. The estate is renowned for its dedication to producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has maintained a philosophy that harmonizes modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winery is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its reputation for excellence, emphasizing meticulous vineyard management and precise winemaking methods. Wilhelm’s commitment to quality has solidified the estate’s position as a benchmark producer of Riesling in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Turmberg vineyard is a notable monopole of Weingut Robert Weil, encompassing 3.8 hectares. Situated northeast of Kiedrich at an elevation of approximately 240 meters, the vineyard lies on steep slopes of a mountain spur. The soil is predominantly composed of stony, fragmented phyllite interspersed with loess and loam, contributing to the distinctive minerality of the wines. The southwest exposure and the moderating influence of the Rhine River create a favorable microclimate that promotes optimal ripening of the Riesling grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2018 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by an extended maturation on the lees for a minimum of 48 months. This prolonged lees aging enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the elegance and freshness characteristic of Riesling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and effervescence of this Brut Nature Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as oysters, smoked salmon, and sushi. Additionally, it complements poultry dishes, light appetizers, and can serve as an elegant aperitif.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344919254,"sku":null,"price":458.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichTurmbergRieslingSektBrutNature_64124967-99c3-4c51-a5eb-f5e4be9eeee2.png?v=1773668969"},{"product_id":"robert-weil-kiedrich-turmberg-riesling-sekt-brut-nature-2019","title":"Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, founded in 1875 by Dr. Robert Weil, is situated in Kiedrich within Germany’s Rheingau wine region. The estate has built a distinguished reputation for exclusively producing Riesling wines that exemplify the unique characteristics of their terroir. Over the years, the winery has seamlessly integrated modern winemaking techniques with traditional practices, focusing on cultivating vineyards such as Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, representing the fourth generation of the founding family. Under his stewardship, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Turmberg vineyard, a monopole of Weingut Robert Weil, spans 3.8 hectares northeast of Kiedrich at an elevation of approximately 240 meters. The vineyard’s steep slopes are composed of stony, fragmented phyllite interspersed with loess and loam, contributing to the distinctive minerality of the wines. The southwest exposure, coupled with the moderating influence of the Rhine River, creates an optimal microclimate for the cultivation of high-quality Riesling grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2019 is produced using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by an extended maturation on the lees for a minimum of 48 months. This prolonged lees aging enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the freshness and elegance characteristic of Riesling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and effervescence of this Brut Nature Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as oysters, smoked salmon, and sushi. Additionally, it complements poultry dishes, light appetizers, and can serve as an elegant aperitif, enhancing the dining experience with its refreshing profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344952022,"sku":null,"price":489.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichTurmbergRieslingSektBrutNature_a344b068-a827-4959-bee0-b589d97e7321.png?v=1773668976"},{"product_id":"robert-weil-rheingau-riesling-spatlese-2023","title":"Robert Weil Rheingau Riesling Spätlese 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, founded in 1875 by Dr. Robert Weil, is situated in Kiedrich within Germany’s Rheingau wine region. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, the winery has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rheingau region is renowned for its steep, south-facing slopes and proximity to the Rhine River, which together create an ideal microclimate for Riesling cultivation. The vineyards benefit from a combination of deep and medium-deep, stony, fragmented phyllite soils mixed with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this area.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Rheingau Riesling Spätlese is crafted with the same exacting standards as the estate’s single-vineyard wines. Grapes are sourced from parcels neighboring the classified single-vineyard sites, including pre-selection fruit from top sites, enhancing the wine’s fruit and mineral intensity. The late-picked grapes undergo fermentation and maturation designed to preserve their natural sweetness and vibrant acidity, resulting in a balanced and expressive wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis classic Rheingau Spätlese presents complex fruit aromas with natural residual sweetness, balanced by lively acidity. On the palate, it offers lush notes of ripe stone fruits, citrus, and a hint of minerality, leading to a long, elegant finish. The wine’s harmonious interplay of sweetness and acidity makes it both approachable in its youth and promising for extended aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe balanced sweetness and acidity of this Spätlese make it a versatile companion to a variety of dishes. It pairs exceptionally well with spicy Asian cuisine, such as Thai or Szechuan dishes, where the wine’s sweetness complements the heat. Additionally, it complements rich pâtés, blue cheeses, and fruit-based desserts, enhancing the flavors and providing a refreshing contrast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling Spätlese, serve it well-chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Spätlese is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 30 years or more, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344984790,"sku":null,"price":372.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilRheingauRieslingSpatlese.png?v=1773668977"},{"product_id":"robert-weil-rheingau-riesling-sekt-extra-brut-2020","title":"Robert Weil Rheingau Riesling Sekt Extra Brut 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in the village of Kiedrich in Germany’s Rheingau wine region. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rheingau region is renowned for its steep, south-facing slopes and proximity to the Rhine River, which together create an ideal microclimate for Riesling cultivation. The vineyards benefit from a combination of deep and medium-deep, stony, fragmented phyllite soils mixed with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this area.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Weil Rheingau Riesling Sekt Extra Brut 2020 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by extended maturation on the lees. This process enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the freshness and elegance characteristic of Riesling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and effervescence of this Extra Brut Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as oysters, smoked salmon, and sushi. Additionally, it complements poultry dishes, light appetizers, and can serve as an elegant aperitif, enhancing the dining experience with its refreshing profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345017558,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilRheingauRieslingSektExtraBrut.png?v=1773668977"},{"product_id":"robert-weil-rheingau-riesling-sekt-extra-brut-2021","title":"Robert Weil Rheingau Riesling Sekt Extra Brut 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in the village of Kiedrich in Germany’s Rheingau wine region. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rheingau region is renowned for its steep, south-facing slopes and proximity to the Rhine River, which together create an ideal microclimate for Riesling cultivation. The vineyards benefit from a combination of deep and medium-deep, stony, fragmented phyllite soils mixed with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this area.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Weil Rheingau Riesling Sekt Extra Brut 2020 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by extended maturation on the lees. This process enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the freshness and elegance characteristic of Riesling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and effervescence of this Extra Brut Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as oysters, smoked salmon, and sushi. Additionally, it complements poultry dishes, light appetizers, and can serve as an elegant aperitif, enhancing the dining experience with its refreshing profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345050326,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilRheingauRieslingSektExtraBrut_ba0b8c2a-e95e-4165-9b3d-31652ce26ae2.png?v=1773668978"},{"product_id":"robert-weil-kiedrich-turmberg-riesling-trocken-2022","title":"Robert Weil Kiedrich Turmberg Riesling Trocken 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in Kiedrich within Germany’s Rheingau wine region. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Turmberg vineyard, wholly owned by Weingut Robert Weil, is rated as Erste Lage (“premier cru”) by the prestigious VDP growers association. Situated on a steep, southwest-facing slope with inclines of up to 60%, the vineyard’s soil consists of stony, fragmented phyllite interlaced with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this site.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kiedrich Turmberg Riesling Trocken is crafted with a focus on purity and elegance. Grapes are meticulously hand-harvested from the steep slopes of the Turmberg vineyard. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine undergoes maturation in large, neutral oak casks, which impart a subtle texture without overshadowing the varietal’s inherent qualities.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kiedrich Turmberg Riesling Trocken opens with a clear, intense, and concentrated nose featuring aromas of white fruits and crushed, saline stones. On the palate, it is pure and fresh, yet also rich and intense, offering a full-bodied, very elegant, saline, and crystalline experience with a firm structure. The finish is very long, intense, saline, savory, and grippy, revealing remarkable purity and tension.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and mineral complexity of this dry Riesling make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as grilled shrimp, seared scallops, and oysters. Additionally, it complements poultry dishes like roast chicken and turkey, as well as Asian cuisine, including sushi and lightly spiced Thai dishes. The wine’s versatility also allows it to enhance vegetarian dishes featuring fresh herbs and citrus-based sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling, serve it chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2022 Kiedrich Turmberg Riesling Trocken is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 10 to 15 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003c\/span\u003e: 93+ points. Tasted as a sample, the 2022 Kiedrich Turmberg Riesling Trocken opens with a clear, intense, and concentrated, slightly smoky yet still discreet and elegant nose of white fruits and crushed, saline stones. Pure and fresh yet also rich and intense on the palate, this is a full-bodied, very elegant, saline, and crystalline Turmberg with a firm structure and a very long, intense, saline, savory, and grippy finish. The wine reveals remarkable purity and tension yet is still a little bitter on the tight and citric finish. Promising.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 96 points. Stunning racy brilliance and wet stone minerality are married to complex aromas of white peach, hibiscus, and a hint of mangosteen. So fine and precise, so light-footed and subtle for the impressive concentration. Mountain stream clarity at the super-long finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 94 points. The palate is immediately framed in citrus freshness. Concentrated, slender, bright, taut, and straight-laced. There’s a lovely citrus finish. The 2022 is sophisticated, cool, and serene.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345083094,"sku":null,"price":372.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichTurmbergRieslingTrocken.png?v=1773668978"},{"product_id":"robert-weil-kiedrich-klosterberg-riesling-trocken-2022","title":"Robert Weil Kiedrich Klosterberg Riesling Trocken 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in Kiedrich within Germany’s Rheingau wine region. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Gräfenberg, Kiedricher Turmberg, and Kiedricher Klosterberg. The estate is a member of the Verband Deutscher Prädikatsweingüter (VDP) since 1907 and currently manages approximately 90 hectares of vineyards.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winery is currently managed by Wilhelm Weil, representing the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Klosterberg vineyard is classified as a VDP Erste Lage, indicating a premier cru status. Situated on steep, southwest-facing slopes, the vineyard’s soil is composed of rocks from the Devonian geological period (colored slate) and Pre-Devonian (phyllite and gneiss), interspersed with silty areas. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this site. The name “Klosterberg” (German for “monastery mountain”) originates from the ancient path, the “Klosterweg,” which crosses the vineyards and connects the old Cistercian abbey of Kloster Eberbach to the village of Kiedrich.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kiedrich Klosterberg Riesling Trocken is produced with a focus on purity and expression of terroir. Grapes are hand-harvested from the steep slopes of the Klosterberg vineyard. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine undergoes maturation in large, neutral oak casks, which impart subtle texture without overshadowing the varietal’s inherent qualities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kiedrich Klosterberg Riesling Trocken presents a bright straw-yellow hue. On the nose, it reveals fresh aromas of citrus, green apple, and delicate floral notes, enriched by a distinctive minerality. The palate is dry (trocken), featuring lively acidity that balances its fruity character, imparting freshness and vibrancy. Mineral undertones add complexity, leading to a persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bright acidity and mineral complexity of this dry Riesling make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as grilled shrimp, seared scallops, and oysters. Additionally, it complements poultry dishes like roast chicken and turkey, as well as Asian cuisine, including sushi and lightly spiced Thai dishes. The wine’s versatility also allows it to enhance vegetarian dishes featuring fresh herbs and citrus-based sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling, serve it chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2022 Kiedrich Klosterberg Riesling Trocken is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 10 to 15 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003c\/span\u003e: 94 points\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eAntonio Galloni\u003c\/b\u003e\u003cspan class=\"s3\"\u003e: 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 94 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFalstaff\u003c\/b\u003e\u003c\/span\u003e: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345115862,"sku":null,"price":372.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichKlosterbergRieslingTrocken.png?v=1773668980"},{"product_id":"robert-weil-rheingau-kabinett-riesling-2023","title":"Robert Weil Rheingau Kabinett Riesling 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, established in 1875 by Dr. Robert Weil, is situated in the heart of Kiedrich, a village first documented in the year 950. The estate has earned a distinguished reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Gräfenberg, Kiedricher Turmberg, and Kiedricher Klosterberg. The estate manages approximately 90 hectares of vineyards, all dedicated to Riesling, and is a member of the Verband Deutscher Prädikatsweingüter (VDP) since 1907. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rheingau region is renowned for its steep, south-facing slopes and proximity to the Rhine River, which together create an ideal microclimate for Riesling cultivation. The vineyards benefit from a combination of deep and medium-deep, stony, fragmented phyllite soils mixed with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this area.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Rheingau Riesling Kabinett is crafted with a focus on purity and elegance. Grapes are meticulously hand-harvested from cooler, higher-elevation parcels adjacent to the estate’s classified single-vineyard sites. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine undergoes maturation in large, neutral oak casks, which impart a subtle texture without overshadowing the varietal’s inherent qualities. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Kabinett Riesling presents a bright straw-yellow hue. On the nose, it reveals fresh aromas of exotic fruits and citrus, particularly enticing notes of mandarin. The palate is light and elegant, showcasing a delicate balance between natural sweetness and vibrant acidity. Mineral undertones add complexity, leading to a refreshing and persistent finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe natural sweetness and lively acidity of this Riesling Kabinett make it an excellent companion to a variety of dishes. It pairs particularly well with spicy Asian cuisine, such as Thai or Sichuan dishes, where the sweetness balances the heat. Additionally, it complements light salads, seafood like grilled shrimp and steamed fish, as well as fresh fruits and delicate desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling Kabinett, serve it chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2023 Rheingau Riesling Kabinett is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 10 to 15 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345148630,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilRheingauKabinettRiesling.png?v=1773668982"},{"product_id":"robert-weil-skyblue-riesling-tradition-2022","title":"Robert Weil Skyblue Riesling Tradition 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, founded in 1875 by Dr. Robert Weil, is located in the Rheingau region of Germany. The estate has built a prestigious reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Gräfenberg, Kiedricher Turmberg, and Kiedricher Klosterberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Rheingau region is renowned for its steep, south-facing slopes and proximity to the Rhine River, which together create an ideal microclimate for Riesling cultivation. The vineyards benefit from a combination of deep and medium-deep, stony, fragmented phyllite soils mixed with loess and loam. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this area.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Riesling Tradition is crafted with a focus on purity and elegance. Grapes are meticulously hand-harvested from the estate’s vineyards. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. The wine is bottled with 18 grams per liter of residual sugar and nine grams per liter of total acidity, resulting in a balanced and harmonious profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 10%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Riesling Tradition presents a bright straw-yellow hue. On the nose, it reveals fresh aromas of white peaches and spring blossoms. The palate is juicy and well-balanced, showcasing a delicate interplay between racy acidity and a touch of unfermented grape sweetness, leading to a refreshing and persistent finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe slight sweetness and vibrant acidity of this Riesling make it an excellent companion to a variety of dishes. It pairs particularly well with spicy Asian cuisine, such as Thai or Sichuan dishes, where the sweetness balances the heat. Additionally, it complements light salads, seafood like grilled shrimp and steamed fish, as well as fresh fruits and delicate desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling, serve it chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2022 Riesling Tradition is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses good aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 5 to 7 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345181398,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilSkyblueRieslingTradition.png?v=1773668981"},{"product_id":"robert-weil-kiedrich-grafenberg-riesling-spatlese-2021-20250615","title":"Robert Weil Kiedrich Gräfenberg Riesling Spätlese 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil, founded in 1875 by Dr. Robert Weil, is situated in Kiedrich within Germany’s Rheingau wine region. The estate has built a prestigious reputation for producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Gräfenberg, Kiedricher Turmberg, and Kiedricher Klosterberg.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its commitment to quality and innovation. Wilhelm’s dedication to meticulous vineyard management and precise winemaking has solidified the winery’s status as a benchmark producer of premium Riesling wines in the Rheingau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Gräfenberg vineyard is renowned for its steep, southwest-facing slopes and proximity to the Rhine River, creating an ideal microclimate for Riesling cultivation. The vineyard’s soil composition includes stony, fragmented phyllite mixed with loess and loam, contributing to the distinctive minerality and complexity of the wines produced from this site. The combination of optimal sun exposure and well-draining soils allows for the production of Rieslings with remarkable depth and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Kiedrich Gräfenberg Riesling Spätlese is crafted with a focus on purity and elegance. Grapes are meticulously hand-harvested at optimal ripeness to ensure the balance between natural sweetness and acidity. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine undergoes maturation in large, neutral oak casks, which impart a subtle texture without overshadowing the varietal’s inherent qualities. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Kiedrich Gräfenberg Riesling Spätlese offers an intense bouquet with concentrated and candied fruit aromas, accompanied by fresh and flinty notes. On the palate, it presents a harmonious balance between natural sweetness and vibrant acidity, showcasing flavors of ripe stone fruits, citrus, and a hint of minerality. The wine’s complexity and depth lead to a long, elegant finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe balanced sweetness and acidity of this Spätlese make it a versatile companion to a variety of dishes. It pairs exceptionally well with spicy Asian cuisine, such as Thai or Sichuan dishes, where the wine’s sweetness complements the heat. Additionally, it complements rich pâtés, blue cheeses, and fruit-based desserts, enhancing the flavors and providing a refreshing contrast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling Spätlese, serve it well-chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Spätlese is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 20 to 30 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345214166,"sku":null,"price":489.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichGrafenbergRieslingS.png?v=1773668983"},{"product_id":"robert-weil-kiedrich-grafenberg-riesling-spatlese-2022","title":"Robert Weil Kiedrich Gräfenberg Riesling Spätlese 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil was founded in 1875 by Dr. Robert Weil in the village of Kiedrich, located in Germany’s renowned Rheingau region. The winery has built a prestigious international reputation for crafting world-class Riesling wines. Over the decades, Robert Weil has become a symbol of precision, tradition, and quality. The estate cultivates only Riesling grapes across its 90 hectares of vines, focusing on expressing the terroir of legendary sites like Gräfenberg, Turmberg, and Klosterberg. Today, it remains a benchmark in German viticulture and a proud member of the VDP (Verband Deutscher Prädikatsweingüter).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is managed by Wilhelm Weil, the great-grandson of the founder. As both estate director and winemaker, Wilhelm combines deep-rooted family tradition with modern precision. He is known for his meticulous vineyard management and an uncompromising approach to quality. Under his guidance, Robert Weil continues to deliver Rieslings of remarkable depth and clarity that consistently rank among the finest in the world. Wilhelm is particularly noted for elevating late-harvest and noble-sweet styles to exceptional heights.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Gräfenberg vineyard is classified as a Grosse Lage (Grand Cru) by the VDP and is one of the estate’s most prized sites. It is a steep, southwest-facing slope with elevations up to 300 meters. The soil is composed of stony, fragmented phyllite mixed with loess and loam, providing excellent drainage and mineral complexity. The vineyard benefits from long sun exposure, cool evening temperatures, and the reflective influence of the nearby Rhine River, creating a balanced microclimate ideal for ripening Riesling grapes while preserving vibrant acidity and aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2022 Kiedrich Gräfenberg Riesling Spätlese were hand-harvested at optimal ripeness, with great care taken to select healthy, late-harvested berries free of botrytis. Fermentation took place in temperature-controlled stainless steel tanks to retain purity of fruit and crisp acidity. Maturation followed in large, neutral German oak casks to enhance texture and complexity while preserving the wine’s freshness. The resulting wine exhibits precision, energy, and a perfect interplay of sweetness and acidity typical of Gräfenberg’s terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e9.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Spätlese is remarkably precise and expressive, with a lifted nose of ripe peach, citrus blossom, and wet stone. On the palate, it is luscious and elegant with crystalline purity. Flavors of apricot, mandarin, and minerality unfold across a vibrant structure. The finish is long, salty, and finely woven, with mouthwatering tension and immense aging potential. It delivers a seamless balance between natural sweetness and brisk acidity that is both charming and profound.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling Spätlese’s refined sweetness and racy acidity make it an ideal match for spicy dishes such as Thai curry, Szechuan chicken, or Korean barbecue. It also pairs beautifully with foie gras, creamy cheeses like Gorgonzola or aged goat cheese, and fruit-based desserts such as tarte tatin or poached pears. The wine’s vibrant acidity cuts through richness while its sweetness complements bold flavors, making it a versatile and elegant choice for complex cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this wine chilled, ideally between 8°C and 10°C (46–50°F), to highlight its freshness and aromatic complexity. Use a white wine glass with a narrow bowl to focus the delicate fruit and floral aromatics. No decanting is necessary, as the wine is expressive upon opening. For formal service, present the bottle chilled in an ice bucket, and pour slowly to avoid disturbing any potential sediment that may form during aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2022 Kiedrich Gräfenberg Spätlese is delightful in its youth, it is built for long-term aging. Thanks to its structure, acidity, and residual sugar, it can evolve beautifully over the next 20 to 30 years under optimal cellaring conditions: a cool, dark, and vibration-free environment with a stable temperature around 12°C (54°F). Over time, the wine will develop notes of honey, dried apricot, and petrol while maintaining its vitality and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 94+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003c\/span\u003e: 94+ (via Wine Advocate)\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345246934,"sku":null,"price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichGrafenbergRieslingS_42e7e85c-bae9-426c-a79d-0065ec50fae2.png?v=1773668983"},{"product_id":"robert-weil-kiedrich-grafenberg-riesling-auslese-2021","title":"Robert Weil Kiedrich Gräfenberg Riesling Auslese 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil was established in 1875 by Dr. Robert Weil in the village of Kiedrich, nestled within Germany’s Rheingau region. The estate has garnered international acclaim for its unwavering commitment to producing exceptional Riesling wines that authentically reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly blended modern winemaking techniques with time-honored traditions, focusing exclusively on Riesling cultivated in esteemed sites such as Kiedrich Gräfenberg and Kiedrich Turmberg. The winery manages approximately 90 hectares of vineyards, all dedicated to Riesling, and has been a proud member of the Verband Deutscher Prädikatsweingüter (VDP) since 1907.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, the estate is under the stewardship of Wilhelm Weil, the fourth generation of the founding family. Wilhelm’s leadership is marked by a steadfast dedication to quality and innovation. His meticulous approach to vineyard management and precise winemaking techniques have solidified Weingut Robert Weil’s reputation as a benchmark producer of premium Riesling wines in the Rheingau region. Wilhelm’s vision ensures that each bottle embodies the estate’s rich heritage and the distinctive characteristics of its vineyards.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Gräfenberg vineyard is distinguished by its steep, southwest-facing slopes and close proximity to the Rhine River, creating an optimal microclimate for Riesling cultivation. The soil composition consists of deep to medium-deep stony, fragmented phyllite interspersed with loess and loam, contributing to the wine’s distinctive minerality and complexity. The combination of favorable sun exposure and well-draining soils allows for the production of Rieslings with remarkable depth, elegance, and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Kiedrich Gräfenberg Riesling Auslese is crafted with an emphasis on purity and elegance. Grapes are meticulously hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine matures in large, neutral oak casks, which enhance its texture and complexity without overshadowing the varietal’s inherent qualities.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Kiedrich Gräfenberg Riesling Auslese presents a captivating bouquet of dried and candied citrus fruits, complemented by mineral undertones that emerge with aeration. On the palate, it is lush and round, yet exhibits remarkable salinity and tension. This rich, piquant, and vital Auslese showcases concentrated, vivacious fruit flavors and spectacular salinity, leading to a long, elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe balanced sweetness and vibrant acidity of this Auslese make it a versatile companion to a variety of dishes. It pairs exceptionally well with spicy Asian cuisine, such as Thai or Sichuan dishes, where the wine’s sweetness complements the heat. Additionally, it harmonizes beautifully with rich pâtés, blue cheeses, and fruit-based desserts, enhancing the flavors and providing a refreshing contrast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling Auslese, serve it well-chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Auslese is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 20 to 30 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s2\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345279702,"sku":null,"price":998.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichGrafenbergRieslingAuslese.png?v=1773668984"},{"product_id":"robert-weil-kiedrich-grafenberg-riesling-auslese-2022","title":"Robert Weil Kiedrich Gräfenberg Riesling Auslese 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Robert Weil was established in 1875 by Dr. Robert Weil in the village of Kiedrich, situated in Germany’s Rheingau region. The estate has earned international acclaim for its dedication to producing exceptional Riesling wines that authentically reflect the unique terroir of their vineyards. Over the years, Robert Weil has seamlessly integrated modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed sites like Kiedrich Gräfenberg and Kiedrich Turmberg. The winery manages approximately 90 hectares of vineyards, all dedicated to Riesling, and has been a member of the Verband Deutscher Prädikatsweingüter (VDP) since 1907.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, the estate is under the stewardship of Wilhelm Weil, the fourth generation of the founding family. Wilhelm’s leadership is characterized by a steadfast commitment to quality and innovation. His meticulous approach to vineyard management and precise winemaking techniques have solidified Weingut Robert Weil’s reputation as a benchmark producer of premium Riesling wines in the Rheingau region. Wilhelm’s vision ensures that each bottle embodies the estate’s rich heritage and the distinctive characteristics of its vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kiedrich Gräfenberg vineyard is distinguished by its steep, southwest-facing slopes and proximity to the Rhine River, creating an optimal microclimate for Riesling cultivation. The soil composition consists of deep to medium-deep stony, fragmented phyllite interspersed with loess and loam, contributing to the wine’s distinctive minerality and complexity. The combination of favorable sun exposure and well-draining soils allows for the production of Rieslings with remarkable depth, elegance, and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kiedrich Gräfenberg Riesling Auslese is crafted with an emphasis on purity and elegance. Grapes are meticulously hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character and crisp acidity. Following fermentation, the wine matures in large, neutral oak casks, which enhance its texture and complexity without overshadowing the varietal’s inherent qualities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kiedrich Gräfenberg Riesling Auslese presents an intense and compelling profile. Sourced from slightly raisined grapes without botrytis, the wine exhibits a dynamic character. On the nose, it offers concentrated aromas of ripe stone fruits, citrus, and floral notes. The palate is rich and full-bodied, displaying flavors of apricot, peach, and honey, balanced by vibrant acidity and a pronounced minerality. The finish is long and elegant, leaving a lasting impression of freshness and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe balanced sweetness and vibrant acidity of this Auslese make it a versatile companion to a variety of dishes. It pairs exceptionally well with spicy Asian cuisine, such as Thai or Sichuan dishes, where the wine’s sweetness complements the heat. Additionally, it harmonizes beautifully with rich pâtés, blue cheeses, and fruit-based desserts, enhancing the flavors and providing a refreshing contrast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Riesling Auslese, serve it well-chilled at a temperature between 8 to 10 degrees Celsius (46 to 50 degrees Fahrenheit). Using a white wine glass with a slightly tapered rim will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary; simply uncork and pour to enjoy its vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Auslese is delightful in its youth, showcasing fresh fruit flavors and lively acidity, it also possesses remarkable aging potential. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can evolve over the next 20 to 30 years, developing deeper complexity and nuanced tertiary flavors that further enhance its appeal.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922345312470,"sku":null,"price":998.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertWeilKiedrichGrafenbergRieslingAuslese_3159d880-895b-4d94-a131-f333f2ad3fa2.png?v=1773668985"},{"product_id":"schloss-gobelsburg-ried-renner-gruner-veltliner-erste-lage-kamptal-dac-reserve-2021","title":"Schloss Gobelsburg Ried Renner Grüner Veltliner Erste Lage Kamptal DAC Reserve 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSchloss Gobelsburg, located in Austria’s Kamptal wine-growing region, is one of the country’s oldest wineries, with a history dating back to 1171. Originally established by Cistercian monks from Burgundy, the estate has been dedicated to viticulture for over eight centuries. In 1996, Michael Moosbrugger assumed management of the winery, ushering in a new era that honors historical practices while embracing modern innovations. Under his leadership, Schloss Gobelsburg has gained international acclaim for its elegant and authentic wines, particularly those crafted from Grüner Veltliner and Riesling varietals. The estate emphasizes sustainable viticulture and minimal intervention in the cellar, aiming to produce wines that reflect the purity and character of their origin.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMichael Moosbrugger serves as the winemaker and managing director of Schloss Gobelsburg. With a background in both viticulture and enology, he has been instrumental in revitalizing the estate’s vineyards and refining its winemaking techniques. Moosbrugger’s philosophy centers on creating wines that are true to their terroir, employing traditional methods such as aging in large Austrian oak casks and utilizing spontaneous fermentation with native yeasts. His commitment to quality and authenticity has solidified Schloss Gobelsburg’s reputation as a benchmark producer in the Kamptal region.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Ried Renner vineyard is situated on the slopes adjacent to the renowned Ried Gaisberg terraces in Austria’s Kamptal region. Positioned at an elevation of approximately 300 meters above sea level, the vineyard benefits from a Pannonian climate influence, characterized by warm days and cool nights. This diurnal temperature variation is crucial for preserving acidity and developing aromatic complexity in the grapes. The soil composition in Renner is notably diverse, featuring deeper layers that offer excellent water retention. A significant presence of loess, intermingled with erosion material from primary rock such as brownish para-gneiss, amphibolite, and mica, provides a mineral-rich foundation. This unique soil structure imparts a distinct minerality to the wines, contributing to their complexity and depth. The combination of favorable climatic conditions and intricate soil composition allows the Grüner Veltliner vines to thrive, producing grapes that embody the essence of the Kamptal terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% Grüner Veltliner\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2021 Grüner Veltliner Ried Renner is crafted with meticulous attention to detail to preserve the purity and expression of the grape. Hand-harvested grapes are carefully selected to ensure optimal ripeness and health. Upon arrival at the winery, the grapes undergo gentle pressing to extract the juice without imparting harsh phenolics. Fermentation is initiated using indigenous yeasts, a practice that enhances the wine’s connection to its terroir and adds layers of complexity. The fermentation process takes place in stainless steel tanks at controlled temperatures to maintain the fresh fruit character of the Grüner Veltliner. Following fermentation, the wine is aged on its fine lees in large Austrian oak casks, known as “Fuder,” which have a capacity of approximately 2,500 liters. This aging process, lasting several months, allows the wine to develop a harmonious balance between its vibrant acidity and rich texture. The use of large oak casks imparts subtle oxidative nuances and a gentle oak influence, contributing to the wine’s complexity without overshadowing its varietal expression. Prior to bottling, the wine undergoes minimal filtration to preserve its integrity and ensure clarity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e13.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2021 Ried Renner Grüner Veltliner presents a shimmering golden hue with green reflections. On the nose, it offers deep scents of ripe yellow apples, complemented by subtle hints of white pepper and a touch of flint. The palate is complete, flowing, long, and fine, with transparency and beautifully weighted flavors. Gently spiced with leafy green herbs and a fine earthiness, the wine exhibits a lush, intense, slightly creamy texture with substance, intensity, and fine tannin grip. The finish is long and aromatic, leaving a lasting impression of elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Grüner Veltliner pairs exceptionally well with a variety of dishes. Its vibrant acidity and complex flavor profile make it an ideal companion for roasted poultry, such as herb-crusted chicken or turkey. The wine’s subtle spiciness complements Asian cuisine, including dishes like Thai green curry or Vietnamese spring rolls. Additionally, it harmonizes beautifully with rich seafood dishes, such as seared scallops or grilled salmon, and can stand up to creamy sauces and mildly spiced preparations. For cheese pairings, consider semi-soft varieties like Gruyère or aged Gouda, which will complement the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate the aromatic complexity and textural nuances of this Grüner Veltliner, it is recommended to serve the wine at a temperature between 10-12°C (50-54°F). Use medium-sized white wine glasses to allow the bouquet to develop fully. Decanting is not necessary; however, opening the bottle about 30 minutes before serving can help the wine to open up and express its full range of flavors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2021 Ried Renner Grüner Veltliner is crafted with the structure and balance to age gracefully. When stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with moderate humidity—the wine can develop additional complexity over the next 5 to 10 years.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922393940182,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SchlossGobelsburgKamptalReserveRennerErsteLage.png?v=1773669858"},{"product_id":"dr-wehrheim-birkweiler-kastanienbusch-riesling-grosses-gewachs-2022","title":"Dr. Wehrheim Birkweiler Kastanienbusch Riesling Großes Gewächs 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Dr. Wehrheim is a family-owned estate located in Birkweiler, in Germany’s Pfalz region. The estate cultivates approximately 17 hectares of vineyards, focusing on Riesling (35%), Pinot varieties (35%), and other traditional grapes. The winery is renowned for its commitment to producing high-quality wines that reflect the unique terroir of their vineyards.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wehrheim family has been producing wine for multiple generations, with a focus on sustainable viticulture and minimal intervention winemaking to express the purity and complexity of their vineyard sites.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Birkweiler Kastanienbusch vineyard is situated west of Birkweiler, comprising a natural basin protected from cold air currents by surrounding hills. The vineyards are located up to 320 meters above sea level, with slopes reaching inclinations of up to 30%. The soil is characterized by “Rotliegendes,” a red slate composition that imparts a distinctive minerality to the wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested and undergo meticulous sorting. After destemming, the grapes undergo a maceration period of at least 24 hours before pressing. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging on fine lees until April. The wine is typically bottled in July or August.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Kastanienbusch Riesling Großes Gewächs presents a pale straw hue with greenish reflections. The nose is expressive, offering herbal aromas typical of the Rotliegendes soil, complemented by citrus notes such as lemon and mandarin. On the palate, the wine is concentrated with a firm grip, displaying a perfect balance between sweetness and acidity. The finish is long and mineral-driven, indicating excellent aging potential.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling pairs well with poultry, seafood, fish, and pasta dishes with light sauces or herbs. Its expressive character also allows it to complement light, steamed meats.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity and crispness, serve this Riesling well-chilled at around 8-11°C (46-52°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Riesling is enjoyable upon release, displaying vibrant fruit flavors and crisp acidity, it also has the potential to develop additional complexity with cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 5 to 7 years, during which it may develop richer textures and more integrated flavors.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922395775190,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Dr.WehrheimRieslingKastanienbusch.png?v=1773669871"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-auslese-goldkapsel-2010","title":"Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel 2010","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The Prüm family has been cultivating vineyards in the area for over 400 years, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The estate’s reputation was significantly enhanced by Sebastian Prüm in the mid-20th century, and today, it is managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Their dedication to meticulous vineyard management and traditional winemaking techniques has solidified Joh. Jos. Prüm’s status as one of the premier producers in the Mosel region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDr. Manfred Prüm and his daughter, Dr. Katharina Prüm, oversee both vineyard management and winemaking at the estate. They employ traditional methods with minimal intervention, allowing the Riesling grape to fully express its character and the unique terroir of each vineyard site. Their philosophy emphasizes purity, precision, and a clear reflection of the vineyard sites in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wehlener Sonnenuhr vineyard is situated along the Mosel River, characterized by its steep, south-facing slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2010 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Goldkapsel” designation indicates a special selection of late-harvested grapes, often affected by noble rot (Botrytis cinerea), resulting in wines with enhanced concentration and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Goldkapsel” indicates a higher level of sweetness and richness, achieved through extended hang time on the vine and the influence of noble rot.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 7.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2010 Wehlener Sonnenuhr Riesling Auslese Goldkapsel presents a pale golden hue. On the nose, it offers aromas of tropical and stone fruits, honey, white flowers, lime, and lemon drops. The palate is rich and balanced, with flavors mirroring the nose, complemented by a vibrant acidity that leads to a long, satisfying finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Auslese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2010 Wehlener Sonnenuhr Riesling Auslese Goldkapsel has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 95 Points\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922398003414,"sku":null,"price":998.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Joh.Jos.PrumWehlenerSonnenuhrRieslingAusleseGoldkapsel.png?v=1773669943"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-auslese-2015","title":"Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The Prüm family has been cultivating vineyards in the area for over 400 years, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The estate’s reputation was significantly enhanced by Sebastian Prüm in the mid-20th century, and today, it is managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Their dedication to meticulous vineyard management and traditional winemaking techniques has solidified Joh. Jos. Prüm’s status as one of the premier producers in the Mosel region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDr. Manfred Prüm and his daughter, Dr. Katharina Prüm, oversee both vineyard management and winemaking at the estate. They employ traditional methods with minimal intervention, allowing the Riesling grape to fully express its character and the unique terroir of each vineyard site. Their philosophy emphasizes purity, precision, and a clear reflection of the vineyard sites in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wehlener Sonnenuhr vineyard is situated along the Mosel River, characterized by its steep, south-facing slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2015 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Auslese” designation indicates a selective late harvest, resulting in wines with enhanced concentration and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Auslese” designation indicates a late harvest, resulting in wines with a balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 7.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2015 Wehlener Sonnenuhr Riesling Auslese presents a pale golden hue. On the nose, it offers aromas of ripe green pear, peach, and apple, complemented by delicate floral notes. The palate is rich and balanced, with flavors of candied pears, ripe lemon, and a hint of minerality. The wine’s vibrant acidity and pronounced minerality lead to a long, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Auslese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2015 Wehlener Sonnenuhr Riesling Auslese has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 95 Points\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922398036182,"sku":null,"price":658.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JJPrumWehlenerSonnenuhrRieslingAuslese_03e4ccbf-3aee-4048-a948-e5eb9a595ec1.png?v=1773669944"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-auslese-2013-1-5l","title":"Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese 2013 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The Prüm family has been cultivating vineyards in the area for over 400 years, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The estate’s reputation was significantly enhanced by Sebastian Prüm in the mid-20th century, and today, it is managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Their dedication to meticulous vineyard management and traditional winemaking techniques has solidified Joh. Jos. Prüm’s status as one of the premier producers in the Mosel region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDr. Manfred Prüm and his daughter, Dr. Katharina Prüm, oversee both vineyard management and winemaking at the estate. They employ traditional methods with minimal intervention, allowing the Riesling grape to fully express its character and the unique terroir of each vineyard site. Their philosophy emphasizes purity, precision, and a clear reflection of the vineyard sites in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wehlener Sonnenuhr vineyard is situated along the Mosel River, characterized by its steep, south-facing slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2013 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Auslese” designation indicates a selective late harvest, resulting in wines with enhanced concentration and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Auslese” designation indicates a late harvest, resulting in wines with a balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 7.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Wehlener Sonnenuhr Riesling Auslese presents a pale golden hue. On the nose, it offers aromas of ripe green pear, peach, and apple, complemented by delicate floral notes. The palate is rich and balanced, with flavors of candied pears, ripe lemon, and a hint of minerality. The wine’s vibrant acidity and pronounced minerality lead to a long, refreshing finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Auslese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Wehlener Sonnenuhr Riesling Auslese has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 95 Points\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922398068950,"sku":null,"price":1188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JJPrumWehlenerSonnenuhrRieslingAuslese_4aaf798a-3839-4e4b-908a-eb23e12ed874.png?v=1773669945"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-spatlese-2011","title":"Joh. Jos. Prüm Graacher Himmelreich Riesling Spätlese 2011","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The Prüm family has been cultivating vineyards in the area for over 400 years, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The estate’s reputation was significantly enhanced by Sebastian Prüm in the mid-20th century, and today, it is managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Their dedication to meticulous vineyard management and traditional winemaking techniques has solidified Joh. Jos. Prüm’s status as one of the premier producers in the Mosel region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDr. Manfred Prüm and his daughter, Dr. Katharina Prüm, oversee both vineyard management and winemaking at the estate. They employ traditional methods with minimal intervention, allowing the Riesling grape to fully express its character and the unique terroir of each vineyard site. Their philosophy emphasizes purity, precision, and a clear reflection of the vineyard sites in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Graacher Himmelreich vineyard is situated along the Mosel River, characterized by its steep slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2011 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Spätlese” designation indicates a late harvest, resulting in wines with enhanced concentration and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Spätlese” designation indicates a late harvest, resulting in wines with a balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 7.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2011 Graacher Himmelreich Riesling Spätlese presents a pale golden hue. On the nose, it offers aromas of juicy apple, pear, and white currant, with savory undertones. The palate is balanced with good acidity, showcasing flavors of lemon, lime, kiwi, and green apple. The finish is long, with curry notes extending the savory aspects.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Spätlese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2011 Graacher Himmelreich Riesling Spätlese has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 92 Points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStephen Tanzer’s International Wine Cellar: 91 Points\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922398101718,"sku":null,"price":598.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Joh.Jos.PrumGraacherHimmelreichRieslingSpatlese.png?v=1773669946"},{"product_id":"joh-jos-prum-bernkasteler-badstube-riesling-auslese-goldkapsel-2011","title":"Joh. Jos. Prüm Bernkasteler Badstube Riesling Auslese Goldkapsel 2011","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The estate has been passed down through multiple generations, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The Prüm family is known for their meticulous vineyard management and traditional winemaking techniques, resulting in wines that are celebrated for their purity, elegance, and longevity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Together, they uphold the family’s winemaking philosophy, focusing on minimal intervention and allowing the natural expression of the Riesling grape to shine through. Their dedication to quality and tradition has solidified Joh. Jos. Prüm’s reputation as one of the premier producers in the Mosel region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bernkasteler Badstube vineyard is situated along the Mosel River, characterized by its steep slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2011 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Goldkapsel” designation indicates a special selection of late-harvested grapes, often affected by noble rot (Botrytis cinerea), resulting in wines with enhanced concentration and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Goldkapsel” indicates a higher level of sweetness and richness, achieved through extended hang time on the vine and the influence of noble rot.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 7.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2011 Bernkasteler Badstube Riesling Auslese Goldkapsel presents a pale golden hue. On the nose, it offers aromas of lemon-lime spice, white peaches, apricots, and tropical fruits. The palate is rich and balanced, with flavors mirroring the nose, complemented by a vibrant acidity that leads to a long, satisfying finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Auslese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2011 Bernkasteler Badstube Riesling Auslese Goldkapsel has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Parker’s Wine Advocate: 93 Points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 93 Points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStephen Tanzer’s International Wine Cellar: 91 Points\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922398560470,"sku":null,"price":848.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JJPrumWehlenerSonnenuhrRieslingAuslese.png?v=1773669947"}],"url":"https:\/\/www.pinotera.com\/collections\/german-red-wines.oembed?page=2","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}