{"title":"Gin","description":"","products":[{"product_id":"ki-no-tea-kyoto-dry-gin","title":"Ki No Tea Kyoto Dry Gin","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kyoto Distillery, founded circa 2015, is Japan’s pioneer craft gin distillery and is based in Kyoto. Its mission is to fuse Japanese cultural elements—especially tea, citrus, and local botanicals—with the ambition of contemporary gin. Ki No Tea is a special edition launched in collaboration with the historic Uji tea blender \u003cspan class=\"s1\"\u003e\u003cb\u003eHori-Shichimeien\u003c\/b\u003e\u003c\/span\u003e, whose operations date back to 1879, to highlight premium green teas in gin.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distilling team at Kyoto Distillery (led by its founders and master blenders) follows a philosophy of \u003cspan class=\"s1\"\u003e\u003cb\u003e“six elements”\u003c\/b\u003e\u003c\/span\u003e (base, citrus, tea, herbal, spice, fruit \u0026amp; floral) as in their Ki No Bi line. In Ki No Tea, more weight is given to the tea element, with the green tea botanicals distilled individually and then blended to preserve clarity, aroma, and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBase Spirit:\u003c\/b\u003e\u003c\/span\u003e Rice spirit (instead of grain) is used, to align with Japanese tradition and allow a neutral, clean canvas for botanicals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e Sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003eFushimi, Kyoto\u003c\/b\u003e\u003c\/span\u003e, known for ultra-soft water used in sake brewing, and used without heavy mineral alteration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eYeast:\u003c\/b\u003e\u003c\/span\u003e Proprietary yeast strains are used in fermenting the rice spirit; they are not publicly detailed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach botanical (or grouped botanicals by the “six elements”) is macerated or vapor-infused separately and distilled in custom copper stills (140 L and 450 L stills with botanical baskets) made by German stillmaker Christian Carl. The separate distillates are then blended in precise proportions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis gin is \u003cspan class=\"s1\"\u003e\u003cb\u003enot matured in any cask\u003c\/b\u003e\u003c\/span\u003e. There is no wood aging or secondary maturation—its profile comes entirely from botanicals, distillation, and blending.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Fresh yuzu, green tea (gyokuro, tencha), a hint of hinoki \/ cypress, subtle juniper.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Juniper base, citrus lift, green tea richness, herbal nuance, a touch of sweetness and smooth texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, clean, with roasted green tea impression lingering and botanical aftertones.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with sushi, sashimi, light fish dishes, green tea desserts, citrus salads, or delicate Japanese cuisine like lightly seasoned tofu or steamed vegetables.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with one large ice cube to preserve aromatics. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003esnifter\/tulip tasting glass\u003c\/b\u003e\u003c\/span\u003e. In cocktails, use light mixers (mineral water, soda, very mild tonic) and minimal garnish (yuzu peel or a leaf) to let the tea and botanicals shine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Ki No Tea is stable. Store upright in a cool, dark place. Gin is not intended for extended aging; its botanical character is best within the first years of bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot applicable in whisky terms. The base is rice spirit, with botanicals imparting flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45.1 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264735958,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KINOTEAKYOTODRYGIN.png?v=1773667853"},{"product_id":"ki-no-bi-kyoto-dry-gin","title":"Ki No Bi Kyoto Dry Gin","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kyoto Distillery was founded in 2015 as Japan’s first distillery dedicated to gin. Located in Kyoto, it draws on the city’s rich tradition of craftsmanship and sake-making. Ki No Bi (meaning “the beauty of the seasons”) is distilled, blended, and bottled on site, aiming to reflect local botanicals and the elegance of Kyoto.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distilling and blending team (led by founders including Alex Davies) divides botanicals into \u003cspan class=\"s1\"\u003e\u003cb\u003esix “Elements”\u003c\/b\u003e\u003c\/span\u003e (Base, Citrus, Tea, Herbal, Spice, Fruity \u0026amp; Floral). Each element is distilled separately, then recombined in precise proportions. Their philosophy is to let each botanical shine while preserving balance and a distinctly Japanese accent.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base spirit is \u003cspan class=\"s1\"\u003e\u003cb\u003erice spirit\u003c\/b\u003e\u003c\/span\u003e, chosen for its purity and compatibility with Japanese botanicals. Water is sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003eFushimi\u003c\/b\u003e\u003c\/span\u003e in Kyoto, a region famed for its sake-brewing water: ultra-soft and clean, used without heavy mineral removal. Botanical ingredients (yuzu, sanshō, gyokuro, hinoki, bamboo, etc.) are sourced locally or regionally.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach botanical element is macerated or vapor-infused separately, then distilled in copper stills. The distillery uses a 140-L still with integrated botanical basket and a 450-L hybrid still to handle different styles. After distillation, the separate spirits are blended.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis gin is \u003cspan class=\"s1\"\u003e\u003cb\u003enot aged in casks\u003c\/b\u003e\u003c\/span\u003e — no barrel influence, aging, or wood contact.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Bright yuzu citrus, a thread of sanshō pepper like morning mist, green tea leaf, gentle herbal undercurrent.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Juniper backbone complemented by botanical complexity: citrus, tea, ginger, herbal notes. Bold yet elegant.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warming ginger spice, lingering botanical herbal echo, soft citrus persistence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSushi, sashimi, tempura, light fish, yuzu-flavored dishes, Japanese pickles, dashi soups, or subtle herbal salads. Citrus desserts also pair nicely.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or over a large cube of ice. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003esnifter\u003c\/b\u003e\u003c\/span\u003e to concentrate the aromas. In cocktails, use light mixers (e.g. premium tonic or soda) to preserve the delicate botanicals. Garnish with a twist of yuzu or lemon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStable once bottled. Store upright, in a cool, dark place. Gin is not designed for aging—its botanicals may slowly fade but will not improve with time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot applicable. Gin built on a rice spirit base; no mash bill in the whisky sense.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45.7 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264768726,"sku":null,"price":528.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KINOBICLASSICKYOYODRYGIN.png?v=1773667854"},{"product_id":"ki-no-bi-sei-kyoto-dry-gin","title":"Ki No Bi SEI Kyoto Dry Gin","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Kyoto Distillery was established in 2015 as a dedicated craft gin producer in Kyoto, Japan, drawing inspiration from local botanicals and Kyoto’s tradition of sake and tea. It is located in southern Kyoto and uses Fushimi spring water—a region known for its pure, soft water favorable for spirits. The distillery emphasizes authenticity by sourcing many botanicals locally and focusing on Japanese style in gin production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distilling team (led by founder Alex Davies) maintains a philosophy of \u003cspan class=\"s2\"\u003e\u003cb\u003e“six elements”\u003c\/b\u003e\u003c\/span\u003e (base, citrus, tea, herbal, spice, floral) in blending, with each botanical distilled separately and then recombined. In the SEI expression, the same methodology as Ki No Bi is used but recalibrated for higher proof.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBase spirit: rice spirit (rather than grain) to complement Japanese botanical sensibility.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWater: drawn from Fushimi in Kyoto, prized for its softness and purity, used without heavy demineralization.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eYeast: proprietary strains used internally; details are not publicly disclosed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach group of botanicals (by the six element categories) is distilled separately—some by maceration, some by vapor infusion—then blended. The SEI variant re-balances for strength but follows the same six-element approach.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis gin is \u003cspan class=\"s2\"\u003e\u003cb\u003enot aged\u003c\/b\u003e\u003c\/span\u003e in wood at all. No cask maturation is used; its character comes purely from botanicals, distillation, and proofing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Fresh yuzu citrus, a hint of sansho (Japanese pepper), green tea and floral leaf.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Punchy juniper up front, citrus brightness, herb\/spice warmth, deep herbal and botanical balance. The higher proof gives richer mouthfeel.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, clean, with botanicals lingering—citrus, pepper, herbal tones well integrated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with sushi, sashimi, steamed fish, miso dishes, Japanese pickles, light salads, and tempura. Its citrus and herbal notes complement delicate Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat or on a single large ice cube\u003c\/b\u003e\u003c\/span\u003e to preserve aromatics. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s2\"\u003e\u003cb\u003esnifter\u003c\/b\u003e\u003c\/span\u003e to focus the nose. In cocktails, use lighter mixers (e.g. premium tonic or soda) to allow botanical nuance to show through.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, SEI is stable: store upright in a cool, dark place. It is not meant to improve with further aging—best consumed while botanicals are vibrant.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot applicable (this is gin, not a whisky or grain spirit mix). Base is rice spirit with botanical infusion.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e54.5 % ABV (Navy strength) for Ki No Bi SEI.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264801494,"sku":null,"price":528.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KINOBISEIKYOTODRYGIN.png?v=1773667856"},{"product_id":"malfy-gin-con-arancia-blood-orange","title":"Malfy Gin Con Arancia Blood Orange","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy is distilled by \u003cspan class=\"s1\"\u003e\u003cb\u003eTorino Distillati\u003c\/b\u003e\u003c\/span\u003e, a family-owned distillery in Moncalieri (Turin region), Italy. The brand was launched around 2016 with an aim to bring Italian citrus character into gin. The Vergnano family has a long tradition in distillation and created Malfy to highlight local citrus and Mediterranean style. Malfy Gin Con Arancia is their blood orange variant, blending Sicilian blood oranges with classic botanicals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy’s production team focuses on balance: letting citrus aromas and flavor shine while retaining juniper and botanical character. For Con Arancia, the philosophy is to integrate real Italian orange and Sicilian blood orange peel into the botanical mix so that the citrus becomes expressive, not merely additive.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base spirit is a neutral grain distillate (grain base typical for gin). Botanicals include handpicked juniper, Italian oranges, and Sicilian blood oranges. Water used is local Italian blending water. Yeast strain details are proprietary and not publicly disclosed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy employs \u003cspan class=\"s1\"\u003e\u003cb\u003evacuum (low-pressure) distillation\u003c\/b\u003e\u003c\/span\u003e to protect delicate citrus aromatics. The orange and blood orange peels are added to the botanical recipe and distilled along with the usual botanicals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis gin is \u003cspan class=\"s1\"\u003e\u003cb\u003enot barrel aged\u003c\/b\u003e\u003c\/span\u003e. It is bottled soon after distillation and blending, with no cask influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Orange blossom and citrus peel, backed by juniper.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich bittersweet citrus, vibrant blood orange tones, balanced by botanical depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, with lingering citrus complexity and a touch of botanical character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with seafood (shellfish, ceviche), citrus salads, goat cheese, grilled vegetables, or desserts featuring citrus or berries.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled, over ice, or in a gin \u0026amp; tonic. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eCopa de Balón\u003c\/b\u003e\u003c\/span\u003e to capture aromatics. Garnish with a slice or twist of blood orange or orange peel.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it remains stable. Store upright in a cool, dark place. It is not intended to age further in bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit base (typical gin base). The botanical flavor comes from maceration + distillation of botanicals \u0026amp; citrus peels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e41 % ABV (Malfy’s standard for several expressions)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264834262,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MALFYGINCONARANCIABLOODORANGE.png?v=1773667856"},{"product_id":"malfy-gin-rosa-pink-grapefruit","title":"Malfy Gin Rosa Pink Grapefruit","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy is distilled by \u003cspan class=\"s1\"\u003e\u003cb\u003eTorino Distillati\u003c\/b\u003e\u003c\/span\u003e, a family-owned distillery in Moncalieri, near Turin, Italy. The brand launched its gin range in 2016, drawing inspiration from the Amalfi Coast and Italian citrus tradition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy’s production team aims to balance Italian citrus brightness with traditional gin structure. For the Rosa variant, their philosophy is to let Sicilian pink grapefruit dominate aromatically while retaining integrity of juniper and botanical complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base spirit is neutral grain spirit (typical gin base). Botanicals include handpicked juniper, Italian lemons, Sicilian pink grapefruit, along with supporting ones. Water used for blending is local Italian water.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy uses \u003cspan class=\"s1\"\u003e\u003cb\u003evacuum (low-pressure) distillation\u003c\/b\u003e\u003c\/span\u003e to preserve delicate citrus and botanical aromatics. The peel of pink grapefruit is macerated along with botanicals before distillation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis gin is \u003cspan class=\"s1\"\u003e\u003cb\u003enot aged in casks\u003c\/b\u003e\u003c\/span\u003e. It is bottled post distillation with no wood influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Bright fresh grapefruit, citrus peel, rhubarb and anise.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Lively citrus and grapefruit front, balanced by juniper backbone, with soft rhubarb nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Clean, lingering citrus and gentle botanical echo.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with seafood (shrimp, shellfish), ceviche, citrus salads, soft cheeses, light desserts (lemon tart, grapefruit sorbet).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003echilled\u003c\/b\u003e\u003c\/span\u003e, over ice or in a gin \u0026amp; tonic. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eCopa de Balón\u003c\/b\u003e\u003c\/span\u003e to capture aroma. Garnish with a slice of pink grapefruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable. Store upright in a cool, dark place. It is not intended for long-term bottle aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit (e.g. grain base). The botanical flavoring comes via maceration and distillation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e41 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264867030,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MALFYGINROSAPINKGRAPEFRUIT.png?v=1773667858"},{"product_id":"malfy-gin-originale-dry-gin","title":"Malfy Gin Originale Dry Gin","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background \u0026amp; History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy is produced by \u003cspan class=\"s1\"\u003e\u003cb\u003eTorino Distillati\u003c\/b\u003e\u003c\/span\u003e, a family-owned distillery located in Moncalieri, near Turin, Italy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The Vergnano family, who run the distillery, launched the Malfy gin brand around 2016 with the aim of combining Italian character (coastal, citrus, lightness) with classic gin tradition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy positions Originale as a “classic dry style gin with an Italian twist.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The producer emphasizes purity and restraint: relatively few botanicals, focusing on Italian juniper and clean distillation, rather than flamboyant flavor layering.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBotanicals \u0026amp; Ingredients\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOriginale is made with \u003cspan class=\"s1\"\u003e\u003cb\u003esix botanicals\u003c\/b\u003e\u003c\/span\u003e (in addition to juniper) in a relatively classic London-Dry style mix: juniper, coriander, angelica root, cassia bark, and citrus (lemon peel) are cited by reviews.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Water comes from the Piedmont region (spring water used in blending).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMalfy Originale is distilled in a \u003cspan class=\"s1\"\u003e\u003cb\u003evacuum stainless steel still\u003c\/b\u003e\u003c\/span\u003e (low pressure distillation) to preserve delicate aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The botanicals are infused and distilled in manner consistent with dry gin rules (no added flavor after distillation).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Juniper is front and center, accompanied by herbal green notes, citrus peel and a hint of anise or licorice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp and dry, juniper leads, with citrus brightness (lemon), herbal undertones, and light spice or earthy undertones.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Dry, clean, with lingering herbal and citrus threads, slight bitterness or astringent note if neat.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Cocktail Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent in classic gin cocktails—\u003cspan class=\"s1\"\u003e\u003cb\u003eGin \u0026amp; Tonic\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eNegroni\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eMartini\u003c\/b\u003e\u003c\/span\u003e. Also pairs well with seafood (oysters, shellfish), citrus salads, light cheeses, or herbal Mediterranean dishes. The Italian citrus accent helps it stand out in mixed drinks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Methods \u0026amp; Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e, chilled, or over ice. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eCopa de Balón\u003c\/b\u003e\u003c\/span\u003e, or \u003cspan class=\"s1\"\u003e\u003cb\u003ehighball\u003c\/b\u003e\u003c\/span\u003e with premium tonic. Garnish with lemon peel or a slice of lemon to complement its citrus character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage \u0026amp; Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable. Store upright, in a cool, dark place. Gin is not intended for aging—as time passes, aromatics may fade slowly but it won’t improve with bottle age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e41 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264932566,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MalfyGinOriginale.png?v=1773667860"},{"product_id":"monkey-47-sloe-gin-500ml","title":"Monkey 47 Sloe Gin 500ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMonkey 47 is produced by \u003cspan class=\"s1\"\u003e\u003cb\u003eBlack Forest Distillers GmbH\u003c\/b\u003e\u003c\/span\u003e in Germany, using the famed “Schwarzwald” (Black Forest) as its home. The brand is known for its complex 47-botanical London Dry style gin. The Sloe variant is a seasonal\/fruit expression derived from that base, combining local sloe berries with the established gin recipe to create a fruity liqueur version.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe philosophy behind Monkey 47 Sloe Gin is to merge the rich botanical complexity of the original gin with the wild tannic and fruity character of sloes. They macerate wild, hand-picked sloe berries in the gin for \u003cspan class=\"s1\"\u003e\u003cb\u003ethree months\u003c\/b\u003e\u003c\/span\u003e to allow gradual extraction of flavor, rather than aggressive infusion.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients \u0026amp; Botanical Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base gin is built on 47 botanicals, including juniper, citrus peels, herbs, roots, and forest botanicals. In Sloe Gin, \u003cspan class=\"s1\"\u003e\u003cb\u003esloe (blackthorn) berries\u003c\/b\u003e\u003c\/span\u003e are the principal fruit additive.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The slow maceration ensures balance between berry flavor and botanical backbone.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaceration \u0026amp; Resting \/ Treatment\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe sloe berries are soaked (macerated) in the gin for \u003cspan class=\"s1\"\u003e\u003cb\u003ethree months\u003c\/b\u003e\u003c\/span\u003e before bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e There’s no barrel aging; the flavor comes entirely from the berries and the botanical base.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Very aromatic and fruity—ripe red berries, sloe, hints of juniper. Also some pine or forest notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e A blend of earthy, tangy juniper with rich, sweet red berry notes. Hints of almond and marzipan emerge.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Nutty and tart finish, with lingering berry character and a touch of spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Serving Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with fruit-based desserts (berry tarts, pavlova), dark chocolate, soft cheeses (e.g. Brie, Camembert), or charcuterie with dried fruits. It can be enjoyed \u003cspan class=\"s1\"\u003e\u003cb\u003eneat, on ice\u003c\/b\u003e\u003c\/span\u003e, or used in cocktails (Sloe Gin Fizz, Sloe Negroni).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served \u003cspan class=\"s1\"\u003e\u003cb\u003eslightly chilled\u003c\/b\u003e\u003c\/span\u003e (8-12 °C) or over ice. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or small tasting glass to capture aromatics. Because it’s lower ABV and sweetish, avoid over dilution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable. Store upright in cool, dark conditions. The macerated berry character is best enjoyed within a few years; long-term bottle aging does not significantly evolve it further.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e29 % ABV (typical for sloe gin as a liqueur style)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264965334,"sku":null,"price":488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MONKEY47SLOEGIN50CL.png?v=1773667861"},{"product_id":"monkey-47-barrel-cut-dry-gin-500ml","title":"Monkey 47 Barrel Cut Dry Gin 500ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMonkey 47 is a premium gin brand produced in the Black Forest region of Germany. Its origin story references Wing Commander Montgomery “Monty” Collins, who in the mid-20th century experimented with local botanicals in the Black Forest; in 2006 the modern Monkey 47 was launched, celebrating this botanical tradition and the forest’s diversity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMonkey 47 Barrel Cut is a limited edition, barrel-aged variant of the core Monkey 47 gin. The production team takes the standard 47-botanical recipe and then applies further maturation in small casks to deepen complexity, rather than altering the botanical blend drastically. The philosophy is to marry botanical freshness with oak, fruit, and wood spice influences.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBotanicals \u0026amp; Botanical Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base still uses the 47 botanicals typical to Monkey 47 (including lingonberries, spruce shoots, citrus peels, herbs, etc.). For Barrel Cut, additional character is layered via the cask aging rather than new botanicals.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation \u0026amp; After Treatment\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter distillation (maceration + vapor infusion), the resulting gin is boarded into \u003cspan class=\"s1\"\u003e\u003cb\u003emulberry wood barrels\u003c\/b\u003e\u003c\/span\u003e (small casks) and aged for approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e180 days\u003c\/b\u003e\u003c\/span\u003e. The barrels are lightly toasted, which allows the spirit to draw in wood, dried fruit, and gentle sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Oak, dried fruit, soft botanical herbs, cedar and oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Richer than standard Monkey 47, with notes of dried stone fruits, wood, juniper, herbal spices, and subtle sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Dry but lingering, with wood spice, botanical depth, and a hint of fruit\/forest edge.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs nicely with charcuterie (smoked meats, prosciutto), roasted nuts, aged cheeses, grilled shellfish, or desserts featuring dried fruit or nuts (e.g. nut tart). The barrel influence helps it stand up to richer flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a large ice cube. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eCopa de Balón\u003c\/b\u003e\u003c\/span\u003e to capture aromas. It also works in premium gin cocktails that benefit from oak\/wood nuance (gin old fashioned, gin neat + tonic with twist).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Monkey 47 Barrel Cut is stable. Store upright, in a cool, dark place. Because it is already aged in barrel, further bottle aging offers minimal evolution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Base Spirit\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit (standard gin base). The barrel aging adds complexity; no further base alteration is documented.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e47 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922264998102,"sku":null,"price":898.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MONKEY47BARRELCUT50CL.png?v=1773667862"},{"product_id":"monkey-47-dry-gin-500ml","title":"Monkey 47 Dry Gin 500ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe story begins in the 1950s, when Wing Commander Montgomery “Monty” Collins of the RAF settled in the Black Forest of Germany and opened a guesthouse named “Zum Wilden Affen” (The Wild Monkey). He experimented with gin using botanicals from the region. Decades later, in 2006, Alexander Stein stumbled on this legend and partnered with distiller Christoph Keller to resurrect the recipe. Together they developed what is now known as Monkey 47.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMonkey 47 is produced by the Black Forest Distillers in Germany. Their philosophy emphasizes \u003cspan class=\"s2\"\u003e\u003cb\u003ehandpicked regional botanicals\u003c\/b\u003e\u003c\/span\u003e, craftsmanship, and restraint: botanicals are steeped, distilled, and aged in earthenware before blending with soft Black Forest spring water. They strive for balance, letting the botanicals’ nuances shine without overpowering juniper.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBotanicals \u0026amp; Botanical Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “47” refers to the \u003cspan class=\"s2\"\u003e\u003cb\u003e47 botanicals\u003c\/b\u003e\u003c\/span\u003e used in the recipe. Among the selection are local elements like lingonberries and spruce shoots, in addition to more classic gin botanicals like juniper, citrus peels, angelica, coriander, and others.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation \u0026amp; After Treatment\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSome botanicals are macerated (steeped) for 36 hours, while others are vapor-infused. After distillation, the gin is rested for about \u003cspan class=\"s2\"\u003e\u003cb\u003e3 months in earthenware vessels\u003c\/b\u003e\u003c\/span\u003e before being blended and bottled.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Bright citrus zest, forest herbs, juniper, subtle floral and berry notes (lingonberry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Complex layering of juniper, spice, herbs, citrus, forest floor tones, slight earthiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, slightly dry, with lingering herbal, woody and subtle berry character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with smoked salmon, oysters, grilled shellfish, herbal salads, or dishes with citrus or herb sauces. It’s also good with light desserts (citrus or berry based).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e, over a large ice cube, or in a premium \u003cspan class=\"s2\"\u003e\u003cb\u003eGin \u0026amp; Tonic\u003c\/b\u003e\u003c\/span\u003e (tonic water with a citrus twist). Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eCopa de Balón\u003c\/b\u003e\u003c\/span\u003e or tulip gin glass to capture aromatics. Serving temperature around \u003cspan class=\"s2\"\u003e\u003cb\u003e8-12 °C\u003c\/b\u003e\u003c\/span\u003e is ideal for G\u0026amp;T, a bit warmer for neat sipping.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Monkey 47 is stable. Store upright in a cool, dark place. There is no further aging benefit in the bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Base Spirit\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit (typical for gin) — details of the grain mash are proprietary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e47 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922265030870,"sku":null,"price":518.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MONKEY47DRYGIN.png?v=1773667864"},{"product_id":"beefeater-24-gin","title":"Beefeater 24 Gin","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater 24 is a premium expression from the classic Beefeater brand, which has long operated in London (currently in Kennington). The “24” variant was introduced to elevate the brand by emphasizing more intricate botanical treatment and longer infusion time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the guidance of master blender Desmond Payne, Beefeater 24 aims to retain the bold, juniper-centric character of the original while layering subtleties through additional botanicals and a prolonged maceration (24 hours) step.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base spirit is a neutral grain spirit (from wheat or grain mash). Botanicals include the traditional Beefeater core (juniper, coriander seed, angelica root, lemon \u0026amp; orange peel, etc.) plus added elements: \u003cspan class=\"s2\"\u003e\u003cb\u003eJapanese sencha tea, Chinese green tea, grapefruit peel, and almond\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBotanicals are macerated for 24 hours in the spirit before distillation — a longer steep than typical London Dry gins. The mixture is then distilled in copper stills, keeping the heart cut and discarding heads and tails to maintain purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a gin, Beefeater 24 is \u003cspan class=\"s2\"\u003e\u003cb\u003enot matured in wood\u003c\/b\u003e\u003c\/span\u003e. It is bottled soon after distillation \/ blending and filtering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Juniper, bright citrus (grapefruit, lemon), subtle tea leaf aroma, with herbal and slightly nutty undertones.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Balanced citrus and juniper core, mild bitterness from grapefruit peel, green tea vegetal note, light spice, almond softness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Dry, lingering citrus zest, slight tea astringency, and mellow botanical depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with seafood (oysters, ceviche), light fish dishes, fresh salads, soft cheeses, or grilled vegetables. It also works nicely with citrus-based desserts and herbal appetizers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled or over ice. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eCopa de Balón\u003c\/b\u003e\u003c\/span\u003e or large tulip gin glass to allow aromas to develop. A classic \u003cspan class=\"s2\"\u003e\u003cb\u003eGin \u0026amp; Tonic\u003c\/b\u003e\u003c\/span\u003e is a great serve—G\u0026amp;T with a twist of grapefruit works especially well with this expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it remains stable under standard conditions (cool, dark storage). As gin is not meant for aging in bottle, further maturation yields minimal evolution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit (not publicly disclosed in detail), flavored with botanicals as above.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45 % ABV (90 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922265063638,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BEEFEATER24.png?v=1773667864"},{"product_id":"beefeater-pink-strawberry-gin","title":"Beefeater Pink Strawberry Gin","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater is a classic London Dry Gin brand established by James Burrough in the mid-19th century in London. ([turn0search11] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e) The company has a long history of producing high-quality gin, with its core London Dry recipe being one of the most awarded gins globally. The “Pink” expression is a modern flavored variant introduced under the Beefeater umbrella, based on the original London Dry recipe with added natural strawberry flavoring. ([turn0search0] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater’s master distillers and blending team maintain the integrity of the original London Dry botanicals while integrating the strawberry flavor in a balanced manner. Beefeater Pink is crafted by infusing natural strawberry flavoring into the established Beefeater London Dry base, rather than altering the gin’s botanical core. ([turn0search0] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base spirit is distilled from \u003cspan class=\"s2\"\u003e\u003cb\u003egrain (neutral spirit)\u003c\/b\u003e\u003c\/span\u003e as typical of gins. The exact grain, yeast, and water sources are part of Beefeater’s operational process (not publicly detailed). The botanical mix includes the standard Beefeater lineup: juniper, lemon peel, orange peel, almond, angelica root \u0026amp; seed, coriander seed, orris root, liquorice root, plus natural strawberry flavor for the Pink edition. ([turn0search0] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater Pink uses the same process as the original London Dry: botanicals (minus the strawberry) are macerated and distilled in copper stills, and the strawberry flavor is added post-distillation. It is classified as a flavored gin rather than a pure London Dry by definition of added flavoring after distillation. ([turn0search0] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a gin, Beefeater Pink is \u003cspan class=\"s2\"\u003e\u003cb\u003enot aged in casks\u003c\/b\u003e\u003c\/span\u003e. It is bottled immediately following blending and infusion, with no maturation period or wood influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet fresh strawberries, with hints of citrus, juniper, and light botanical spice. ([turn0search9] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Predominantly strawberry flavor up front, softened by juniper and citrus botanicals. There is a touch of spice and herb behind the fruit. ([turn0search1] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Light and easy, with strawberry lingering, and a subtle botanical dryness from juniper and spice. ([turn0search1] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs nicely with light desserts (strawberry tart, berry panna cotta), creamy cheeses, fruit salads, or seafood with a citrus glaze. Also works in spring\/summer cocktails with mint, cucumber, or lemonade.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003echilled\u003c\/b\u003e\u003c\/span\u003e or over ice. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003etulip gin glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s2\"\u003e\u003cb\u003ehighball \/ copa glass\u003c\/b\u003e\u003c\/span\u003e to preserve aroma. Since it’s already flavored, avoid heavy mixers that may overpower the strawberry nuance — tonic water, soda water, or a splash of citrus are good companions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it remains stable; store upright in a cool, dark place. As a flavored gin with no aging, it does not benefit from further maturation in the bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit (typical for gin). The strawberry flavor is added after distillation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e37.5 % ABV — the standard strength for Beefeater Pink. ([turn0search0] \u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922265096406,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BEEFEATERPINK.png?v=1773667866"},{"product_id":"beefeater-london-dry-gin-1l","title":"Beefeater London Dry Gin 1L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater traces its origins to the London gin scene: the Chelsea Distillery (on Cale Street) first opened around 1820, and in 1863 James Burrough purchased it for £400 to expand into gin production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The first “Beefeater” gin was mentioned in 1876.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e In 1908 the distilling operations moved to Lambeth (Hutton Road) to increase capacity; then in 1958 production shifted to Kennington in south London at Montford Place.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The brand remained in the Burrough family until 1987.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e In 2005 Beefeater was acquired by Pernod Ricard, which has since invested in the brand’s global reach.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater’s modern expressions are overseen by Master Distiller(s) and blending teams who aim to preserve James Burrough’s original botanical recipe and the “London Dry” style. The philosophy values clarity, botanical intensity (especially juniper), and consistency—so that the gin remains faithful to its heritage even as markets evolve.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater is produced from \u003cspan class=\"s2\"\u003e\u003cb\u003e100 % grain (neutral spirit)\u003c\/b\u003e\u003c\/span\u003e as its base.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The water and yeast used are proprietary to the distillery operations in London, though detailed public disclosure on yeast strains is rare. Botanicals are sourced globally (e.g., citrus peels, orris root, coriander, etc.).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeefeater is a \u003cspan class=\"s2\"\u003e\u003cb\u003eLondon Dry Gin\u003c\/b\u003e\u003c\/span\u003e, meaning botanicals are macerated in neutral spirit and redistilled (no added flavor after distillation).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The classic expression uses a single-shot distillation approach in copper pot stills.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a gin, Beefeater is \u003cspan class=\"s2\"\u003e\u003cb\u003enot aged in casks\u003c\/b\u003e\u003c\/span\u003e. It is bottled and sold directly after distillation and blending (if any resting is applied, it is very short and neutral).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Pronounced juniper, citrus peel (lemon, orange), coriander, floral and root notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp and botanical, juniper-forward, citrus zest, coriander spice, hints of orris root and almonds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Clean, slightly dry, lingering botanical spice and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with classic combos: oysters, smoked salmon, shellfish, light salads, grilled vegetables, or citrus desserts. It also complements botanical or citrus influence in cocktails.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat chilled\u003c\/b\u003e\u003c\/span\u003e, on the rocks, or in cocktails. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003etulip glass\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s2\"\u003e\u003cb\u003egin balloon (Copa de Balón)\u003c\/b\u003e\u003c\/span\u003e to capture aromatics. A classic \u003cspan class=\"s2\"\u003e\u003cb\u003eGin \u0026amp; Tonic\u003c\/b\u003e\u003c\/span\u003e (Beefeater + tonic, garnish with lemon peel) is a timeless serve.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Beefeater is stable and maintains its flavor. Store upright in a cool, dark place. It will not improve with additional aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNeutral grain spirit (of unspecified grain mix) — no detailed public mash bill.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % ABV (80 proof) in current UK bottlings.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Historically in some markets (e.g. U.S.) it was higher (47 %) but later reduced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod Ricard","offers":[{"title":"Default Title","offer_id":47922265129174,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BEEFEATER.png?v=1773667867"}],"url":"https:\/\/www.pinotera.com\/collections\/gin.oembed","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}