{"title":"Red Wines","description":"","products":[{"product_id":"forrest-estate-pinot-noir-2020","title":"Forrest Estate Pinot Noir 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eForrest Wines is a pioneering family-owned winery located in Marlborough, New Zealand. Founded in 1988 by Dr. John Forrest and Dr. Brigid Forrest, the estate began with the establishment of vineyards in Renwick in the heart of the Wairau Valley. The founders transitioned from careers in molecular biology and medicine to viticulture, bringing a scientific yet environmentally conscious approach to winemaking. Over the decades, Forrest has gained recognition for producing elegant, terroir-driven wines that reflect Marlborough’s cool climate. The estate is known for innovation, sustainability, and a commitment to producing expressive wines with balance and authenticity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winery is led by Dr. John Forrest and Dr. Brigid Forrest, a husband-and-wife team deeply involved in every aspect of production. Their scientific backgrounds have influenced their meticulous approach to vineyard management and fermentation techniques. John Forrest oversees vineyard strategy and winemaking philosophy, focusing on precision and innovation, while Brigid Forrest contributes to both vineyard oversight and estate operations. Together they emphasize sustainable practices and minimal intervention in the cellar. Their philosophy prioritizes expressing Marlborough’s terroir while maintaining elegance, balance, and purity of fruit in every vintage produced under the Forrest Estate label.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this wine are sourced primarily from vineyards in Marlborough’s Southern Valleys, an area known for its clay-rich soils mixed with ancient river stones. Many vines are more than twenty-five years old, contributing concentration and complexity to the fruit. Marlborough’s climate is cool, dry, and sunny with significant diurnal temperature variation between day and night. These conditions allow grapes to ripen slowly while retaining natural acidity. The well-draining soils and consistent sunshine encourage balanced fruit development, producing Pinot Noir with vibrant aromatics, fresh structure, and a clear expression of the region’s distinctive cool-climate character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are harvested at optimal ripeness and fermented in small batches to preserve purity and site expression. Fermentation takes place in small open-top vessels, with gentle hand plunging used to extract color, flavor, and tannin from the skins. After fermentation, the wine remains in contact with the skins briefly to deepen structure before being gently pressed. The wine is then matured for approximately ten months in French oak barriques, using a combination of new and seasoned barrels to add complexity without overpowering the fruit. This careful aging process integrates subtle oak spice while maintaining the wine’s vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a bright ruby color in the glass with expressive aromatics typical of cool-climate Pinot Noir. On the nose, aromas of ripe red cherry, raspberry, and plum mingle with floral hints of violet. Secondary notes of truffle, subtle earthiness, and sweet spice emerge as the wine opens. The palate is medium-bodied with fine tannins and lively acidity, giving the wine freshness and balance. Flavors of dark berry fruit, plum, and gentle oak spice unfold across the palate, leading to a long and persistent finish. The wine combines youthful vibrancy with a refined structure that supports further development in bottle.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs exceptionally well with dishes that highlight delicate textures and savory flavors. Roasted duck breast with cherry reduction complements the wine’s bright fruit character, while herb-roasted chicken enhances its earthy nuances. Grilled salmon or seared tuna work beautifully due to the wine’s balanced acidity and moderate tannins. Mushroom-based dishes such as wild mushroom risotto or truffle pasta echo the wine’s subtle forest floor complexity. For cheese pairings, medium-aged cheeses such as Comté or Gruyère provide richness without overwhelming the wine. The wine’s elegance also makes it an excellent companion to charcuterie and lightly spiced Asian cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePinot Noir 100%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry Wines","offers":[{"title":"Default Title","offer_id":47922256904406,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ForrestEstatePinotNoir.png?v=1773667701"},{"product_id":"penfolds-bin-128-coonawarra-shiraz-2020","title":"Penfolds Bin 128 Coonawarra Shiraz 2020","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Penfolds is Australia’s most iconic wine house, established in 1844 in South Australia and famed for blending innovation with tradition. Bin 128 was created to showcase the elegance of cool-climate Shiraz from Coonawarra, contrasting the richer, warmer climate Shiraz styles in the Penfolds portfolio. Over decades Penfolds has become a global benchmark for Australian wine quality and longevity, with Bin 128 demonstrating the house’s skill in expressing regional terroir through meticulous vineyard selection and classic winemaking approach.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Bin 128 is produced by Penfolds’ winemaking team, guided by the Chief Winemaker and senior winemakers at Magill Estate. Their philosophy emphasizes balance, purity and reflection of regional character, sourcing Shiraz exclusively from Coonawarra’s terra rossa soils and managing oak maturation to enhance structure without overwhelming fruit. Penfolds’ blending expertise stems from a long history of crafting structured, ageworthy wines that appeal to both collectors and enthusiasts globally, with Bin 128 standing out for its cool-climate elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The fruit for Bin 128 comes exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eCoonawarra\u003c\/b\u003e\u003c\/span\u003e, a cool-climate region in South Australia famous for deep \u003cspan class=\"s1\"\u003e\u003cb\u003eterra rossa soils over limestone\u003c\/b\u003e\u003c\/span\u003e, which promote fine tannins, freshness and crystalline fruit expression. Daytime warmth and cooling breezes at night contribute to balanced ripening, while clay-rich red soils lend subtle complexity and minerality to the Shiraz grapes. This combination yields wines of perfume, clarity and poised structure that reflect the unique terroir of the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e After harvest, grapes are gently processed and fermented in temperature-controlled vessels to preserve purity and aromatic intensity. Bin 128 2020 was matured for \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months in French oak hogsheads\u003c\/b\u003e\u003c\/span\u003e, with \u003cspan class=\"s1\"\u003e\u003cb\u003eapproximately 20 % new oak\u003c\/b\u003e\u003c\/span\u003e, enhancing spice and structural depth while maintaining the varietal’s brightness and finesse. Penfolds refined its élevage over decades to favour French oak for this cooler-climate expression, balancing oak influence with fruit clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2020 Bin 128 displays an intense ruby-red colour with purple hues. The bouquet reveals \u003cspan class=\"s1\"\u003e\u003cb\u003emulberries, black fruit, white pepper, herbs and spice\u003c\/b\u003e\u003c\/span\u003e complemented by subtle oak nuance. On the palate it is \u003cspan class=\"s1\"\u003e\u003cb\u003emedium-to-full-bodied with fine chalky tannins\u003c\/b\u003e\u003c\/span\u003e, vibrant acidity and structural focus, showcasing \u003cspan class=\"s1\"\u003e\u003cb\u003ecranberry, blueberry and earthy mineral notes\u003c\/b\u003e\u003c\/span\u003e alongside gentle spice. The finish is long, elegant and refreshing, underlined by regional spice and savoury complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Pair this elegant Shiraz with herb-roasted lamb or beef, grilled game, slow-roasted pork with rosemary and peppercorn jus, braised short ribs, and mature cheeses like pecorino or aged cheddar. Its vibrant acidity and nuanced spice also complement tomato-based pasta dishes with roasted vegetables or charcuterie with smoky elements.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large red wine glass to support aromatic complexity and structure. Decanting for \u003cspan class=\"s1\"\u003e\u003cb\u003e30–60 minutes\u003c\/b\u003e\u003c\/span\u003e is recommended to allow the wine to open fully and reveal nuanced spice and fruit layers, especially if consumed in its youthful phase.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store in a cool, dark cellar (10–14 °C) with stable humidity. Bin 128 2020 has excellent aging potential, with a recommended drinking window from \u003cspan class=\"s1\"\u003e\u003cb\u003e2023 through about 2036\u003c\/b\u003e\u003c\/span\u003e, during which time it will gain further complexity, earthy notes and integrated tannins.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100 % Shiraz.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 14.5 % (approx).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter Magazine (David Sly): \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJeni Port (Winepilot): \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: \u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKen Gargett: \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFalstaff: \u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257821910,"sku":null,"price":245.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin128CoonawarraShiraz_3f004b55-bd21-4d6a-bb1e-f3137ad9f7c2.png?v=1773667726"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2021-cork","title":"Penfolds Bin 389 Cabernet Shiraz 2021 Cork","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Penfolds is one of Australia’s most iconic and historic wineries, founded in 1844 by Dr Christopher Rawson Penfold and Mary Penfold in Magill, South Australia. Over nearly two centuries, Penfolds has been instrumental in shaping modern Australian wine, blending traditional European technique with New World innovation. The winery gained global acclaim for its flagship Grange, but Bin 389—created in 1960 by legendary winemaker Max Schubert—became known as “Baby Grange” for its pedigree and use of barrels previously used for Grange maturation. Bin 389 exemplifies Penfolds’ commitment to quality, complexity and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Penfolds Bin 389 is crafted by the Penfolds winemaking team at the Magill Estate under the leadership of Chief Winemaker Andrew Baldwin, who perpetuates the house’s tradition of balanced, expressive wines. The blend and oak handling are meticulously managed to deliver Penfolds’ signature structure, richness and mid-palate generosity, reflecting decades of blending expertise and regional knowledge. The team sources fruit from multiple premium South Australian regions and uses judicious oak integration to create harmony and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The 2021 Bin 389 draws fruit from a multi-regional selection across South Australia, including McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully and Padthaway. These regions offer diverse soils—limestone, terra rossa and alluvial gravels—and varied micro-climates that support optimal ripening. Warm days with cool nights preserve acidity and build concentrated flavors in both Cabernet Sauvignon and Shiraz, contributing to complexity, structure and regional expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e After careful hand harvesting and sorting, fermentation occurs in stainless steel or small fermenters with extended maceration to extract color, flavor and tannin balance from skins. The blend (approximately 53 % Cabernet Sauvignon and 47 % Shiraz) is matured in American oak hogsheads for around 12 months, with about 37 % new oak, imparting spice, cocoa and oak nuance without dominating fruit character. This traditional approach yields a rich mid-palate and structural finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2021 Bin 389 displays deep crimson color with purple hues. The nose offers an alluring bouquet of blackberry, dark plum, mocha, leather, tobacco leaf, dry herbs and hints of cocoa and licorice. The palate is generous and velvety, integrating rich black and red fruit compote with savory notes of roast lamb juices, salted beef and spice. Fine tannins structure the wine, while creamy American oak and a refreshing acid seam support a long finish marked by mineral salinity and subtle graphite.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This robust and structured red blend pairs superbly with grilled or roasted red meats, beef tenderloin with peppercorn jus, lamb rack with rosemary, braised short ribs, rich mushroom ragù or aged cheeses like Manchego or aged Gouda. Its balanced tannins and bold fruit profile also complement barbecued fare and slow-cooked dishes with savory herbs and spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve Penfolds Bin 389 slightly below room temperature at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18 °C (60–64 °F)\u003c\/b\u003e\u003c\/span\u003e. Decant for \u003cspan class=\"s1\"\u003e\u003cb\u003e1.5–2 hours\u003c\/b\u003e\u003c\/span\u003e to allow the wine to unfurl and release its aromatic complexity. Use large, Bordeaux-style glasses to support the wine’s layered structure and rich flavors, and avoid overly cold service, which can mute expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Bin 389 is a wine built for longevity. Under ideal cellar conditions (12–14 °C with stable humidity and minimal vibration), the 2021 vintage has excellent aging potential, showing best drinking from \u003cspan class=\"s1\"\u003e\u003cb\u003e2028 through 2045+\u003c\/b\u003e\u003c\/span\u003e. With time, tertiary notes of earth, leather and cedar will develop, enhancing complexity while preserving fruit vibrancy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e53 % Cabernet Sauvignon, 47 % Shiraz\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e \u003c\/span\u003e\u003cb\u003e14.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAndrew Caillard MW: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKen Gargett: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRay Jordan: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatthew Jukes: \u003cspan class=\"s1\"\u003e\u003cb\u003e19+\/20\u003c\/b\u003e\u003c\/span\u003e (equivalent)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer: \u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257854678,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin389CabernetShiraz2021.png?v=1773667726"},{"product_id":"opus-one-2022","title":"Opus One 2022","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Opus One was founded in 1978 as a pioneering collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, with the audacious vision of creating a world-class wine that blended New World richness with Old World finesse. The estate, located in Napa Valley’s Oakville AVA, has since become one of California’s most prestigious wineries, producing a singular Bordeaux-style blend that epitomizes elegance, depth and longevity. Opus One’s legacy is built on meticulous vineyard management, traditional winemaking, and a commitment to excellence that resonates globally.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Opus One Winery oversees every aspect of production from vine to bottle. Winemaking is led by Michael Silacci and the Opus One team, who combine scientific precision with stylistic intuition. Their philosophy emphasizes gentle extraction, balanced oak integration, and harmonious expression of site and vintage characteristics. Silacci’s approach maintains the estate’s signature profile—refined texture, layered complexity, and structural balance—while adapting to the nuances of each vintage. Sustainable farming practices and rigorous selection contribute to the wine’s consistency and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The grapes for Opus One are sourced from the estate’s meticulously farmed vineyards in Oakville, Napa Valley, California. The region’s warm Mediterranean climate, significant diurnal temperature shifts and well-drained alluvial soils of gravel and loam allow for optimal ripening of Cabernet Sauvignon and its blending partners. The combination of sunshine and cool nights preserves acidity while developing concentrated flavors. The Oakville AVA’s terroir—renowned for producing structured, ageworthy wines—plays a defining role in the wine’s aromatic intensity, ripe fruit profile and refined tannin framework.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Opus One’s vinification begins with careful hand harvesting followed by fermentation in temperature-controlled stainless steel tanks to preserve varietal purity and aromatic complexity. Extended maceration enhances structure and color, with gentle punch-downs and pump-overs to extract balanced tannins. After primary fermentation, the wine is aged for approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e18–20 months in new French oak barrels\u003c\/b\u003e\u003c\/span\u003e, providing depth, spice and oak nuance without overpowering fruit expression. The final blend is assembled late in the maturation cycle to ensure harmony and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2022 Opus One presents a deep, garnet hue with vibrant edges. The nose unfolds with expressive aromas of blackcurrant, blackberry, violet and plum, layered with graphite, spice, cigar box and subtle floral accents. On the palate it is medium-to-full-bodied with polished tannins, showcasing ripe dark fruit, cedar, espresso and mineral undertones. The palate displays refined structure and fine depth, culminating in a long, elegant finish with lingering notes of dark fruit, spice and savory complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Pair Opus One 2022 with rich and savory dishes that match its depth and structure. Ideal matches include dry-aged ribeye or filet mignon with red wine reduction, braised short ribs, lamb rack with rosemary jus, wild mushroom risotto and aged hard cheeses like Comté or Manchego. Its elegant tannins and layered complexity also harmonize with truffle-infused dishes and herb-crusted game.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18 °C (60–65 °F)\u003c\/b\u003e\u003c\/span\u003e after decanting for \u003cspan class=\"s1\"\u003e\u003cb\u003e1.5–2 hours\u003c\/b\u003e\u003c\/span\u003e to allow the wine to open and release its aromatic layers fully. Use large, Bordeaux-style glasses to concentrate complexity and support the wine’s structure. Avoid overly cold temperatures that mute expression; slightly warmer service enhances depth and texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dark environment\u003c\/b\u003e\u003c\/span\u003e with stable temperature (12–14 °C) and moderate humidity, away from vibration and light. Opus One 2022 has excellent aging potential, with optimal drinking windows from \u003cspan class=\"s1\"\u003e\u003cb\u003e2030 through at least 2045\u003c\/b\u003e\u003c\/span\u003e when cellared properly. Extended aging develops tertiary complexity—earth, leather, cedar and tobacco—while maintaining fruit vibrancy and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Blend composition typically includes \u003c\/span\u003e\u003cb\u003e≈80–86 % Cabernet Sauvignon, ≈8 % Petit Verdot, 4–6.5 % Cabernet Franc, 5 % Merlot, ≈0.5–1 % Malbec\u003c\/b\u003e\u003cspan class=\"s3\"\u003e (percentages may vary slightly by source).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e14.0–14.2 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRobert Parker – Wine Advocate: \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck: \u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257920214,"sku":null,"price":2450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/OpusOneNapaValley.png?v=1773667728"},{"product_id":"grand-bateau-2022","title":"Grand Bateau 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrand Bateau is a Bordeaux wine brand created in collaboration with the team behind \u003cspan class=\"s1\"\u003e\u003cb\u003eChâteau Beychevelle\u003c\/b\u003e\u003c\/span\u003e, one of the well‑known estates in Saint‑Julien (Médoc). The \u003ci\u003eGrand Bateau\u003c\/i\u003e label is designed as a Bordeaux range that reflects the traditional style of the region while remaining approachable and consistent in quality across vintages. The iconic boat on the label references the mythical galleon associated with Château Beychevelle’s history and heritage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by the \u003ci\u003eGrand Bateau\u003c\/i\u003e brand under the technical supervision and expertise of the Château Beychevelle team (often linked with Maison Barrière and Beychevelle winemaking operations). Specific individual winemaker names aren’t broadly publicized for this label.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Grand Bateau are sourced from various parcels across the Bordeaux appellation, typical of a négociant‑style Bordeaux blend. These sites benefit from classic Bordeaux terroir — gravelly soils with good drainage and climatic influence from the nearby Gironde estuary that aids ripening.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s1\"\u003e\u003cb\u003e13.5% ABV\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinification combines traditional and modern techniques: fermentation in temperature‑controlled stainless steel vats, with portions aged in oak barrels. The wine is generally aged in oak (approximately 6–8 months) to integrate spice and structural notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes Varietals\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e• \u003c\/span\u003e\u003cb\u003e75% Merlot\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e• \u003c\/span\u003e\u003cb\u003e25% Cabernet Sauvignon\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTypical Bordeaux red blend proportions for this wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Ruby red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Ripe red fruits like plum and cassis with subtle spice and gentle oak influence.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Medium‑bodied with velvety ripe fruit, balanced acidity, and soft tannins leading to a savoury finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with classic French‑style dishes: roasted or grilled red meats, duck confit, lamb chops, hearty cassoulet, and aged cheeses. Also works with charcuterie or mushroom‑based dishes. (Serving temperature ~16–18°C).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant briefly (20–30 minutes) to open up aromas. Serve in a medium‑large red wine glass at \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18°C (61–64°F)\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage \u0026amp; Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed within \u003cspan class=\"s1\"\u003e\u003cb\u003e3–6 years\u003c\/b\u003e\u003c\/span\u003e of vintage. With careful storage (cool, dark, ~12–14°C), it can develop slowly but it’s crafted more for approachable drinking than long cellar aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259230934,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/GrandBateau2022Cork750ml.png?v=1773667738"},{"product_id":"gaja-barolo-dagromis-2019","title":"Gaja Barolo Dagromis 2019","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Gaja is one of Italy’s most prestigious and influential wineries, founded in 1859 by Giovanni Gaja in Barbaresco, Piedmont. Originally established to produce expressive Nebbiolo wines, the estate became a pioneer in modern Italian viniculture under Angelo Gaja in the 1970s and 1980s, who introduced innovative techniques such as barrique ageing and elevated single-vineyard bottlings. Today the winery remains family-run and revered, with vineyards across Barbaresco and Barolo that consistently produce benchmark wines combining tradition and precision. Gaja continues to shape the global reputation of Italian fine wine with meticulous vineyard management and craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The Gaja estate enlists generations of family expertise, led historically by Angelo Gaja and now involving his descendants, who uphold a philosophy of quality over quantity. Their winemaking teams emphasize hand-harvesting, careful fermentation, and extended ageing to draw out the expressive potential of Nebbiolo. Each vineyard parcel is managed to reflect its unique character, and in wines like Dagromis, grapes are fermented and matured separately before blending to capture complexity. This disciplined production creates wines with both structure and finesse, true to Piedmont’s terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e Grapes for Barolo Dagromis are sourced from historic vineyard sites in \u003cspan class=\"s1\"\u003e\u003cb\u003eLa Morra and Serralunga d’Alba\u003c\/b\u003e\u003c\/span\u003e within the \u003cspan class=\"s1\"\u003e\u003cb\u003eBarolo DOCG\u003c\/b\u003e\u003c\/span\u003e. These sites benefit from varying exposures, elevations, and soils that include marl and limestone, which contribute to aromatic complexity and structural depth in the wine. The cool continental climate of Piedmont, with warm summers and cool nights, helps retain acidity while promoting full phenolic ripeness in Nebbiolo, resulting in wines with vibrant fruit, defined tannins and long ageing potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This 2019 Barolo is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Nebbiolo\u003c\/b\u003e\u003c\/span\u003e, with grapes from each vineyard parcel fermented and macerated separately to preserve distinct nuances. After primary fermentation, the wines undergo ageing for \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months in oak barriques\u003c\/b\u003e\u003c\/span\u003e, followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e18 months in large oak casks\u003c\/b\u003e\u003c\/span\u003e after blending. The traditional method emphasizes slow oxygen exchange and textural refinement, building a firm tannic backbone and layered complexity. Bottle ageing prior to release further integrates flavours and smooths structural elements.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the wine displays a \u003cspan class=\"s1\"\u003e\u003cb\u003edeep garnet colour with violet highlights\u003c\/b\u003e\u003c\/span\u003e, characteristic of quality Nebbiolo. The bouquet reveals \u003cspan class=\"s1\"\u003e\u003cb\u003earomas of violet, rose petal, sour cherry, plum, sweet licorice and spice\u003c\/b\u003e\u003c\/span\u003e, complemented by herbal and balsamic nuances. On the palate, it delivers a balance of \u003cspan class=\"s1\"\u003e\u003cb\u003ejuicy red fruit, savoury entry, refined tannins and bright acidity\u003c\/b\u003e\u003c\/span\u003e, with herbal complexity and mineral undertones. The finish is \u003cspan class=\"s1\"\u003e\u003cb\u003elong, structured and persistent\u003c\/b\u003e\u003c\/span\u003e, showcasing the wine’s depth and poised elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Barolo pairs beautifully with rich and robust dishes. Ideal companions include \u003cspan class=\"s1\"\u003e\u003cb\u003ebraised beef, roasted game, grilled lamb, hearty pasta with meat sauce, aged cheeses and mushroom risottos\u003c\/b\u003e\u003c\/span\u003e. Its firm tannins and acidity stand up to intense flavours and rich textures, while its complexity complements nuanced sauces and slow-cooked dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e18–20 °C (64–68 °F)\u003c\/b\u003e\u003c\/span\u003e after decanting for \u003cspan class=\"s1\"\u003e\u003cb\u003eat least 90–120 minutes\u003c\/b\u003e\u003c\/span\u003e to allow the wine’s aromatics and structure to open fully. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003elarge Bordeaux or Nebbiolo glass\u003c\/b\u003e\u003c\/span\u003e to focus the aromatic profile and enable the wine’s refined layers of fruit and spice to develop in the glass.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e With its firm tannic structure and balanced acidity, the 2019 vintage has \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent ageing potential\u003c\/b\u003e\u003c\/span\u003e, capable of evolving gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e10–20+ years\u003c\/b\u003e\u003c\/span\u003e under proper cellar conditions. Over time, tertiary notes of leather, truffle and dried herbs can emerge, adding depth to its profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100% Nebbiolo.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e14.0%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259362006,"sku":null,"price":735.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/GajaBaroloDagromis.png?v=1773667740"},{"product_id":"albert-bichot-bourgogne-pinot-noir-origines-2021","title":"Albert Bichot Bourgogne Pinot Noir Origines 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Maison Albert Bichot, established in 1831, is a quintessential family-owned Burgundian house based in Beaune. For over six generations, the family has expanded its footprint across the region, acquiring landmark estates such as Domaine du Clos Frantin and Domaine du Pavillon. Under the current leadership of Albéric Bichot, the winery has shifted its focus from a traditional merchant model to a producer-focused approach, prioritizing sustainable and organic viticulture. The \"Origines\" cuvée serves as the foundational expression of the house style, designed to honor the historical roots of the Bichot family in Burgundy while showcasing the elegance of the Pinot Noir grape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e Albéric Bichot leads the estate with a philosophy centered on \"respecting the terroir and the soul of the grape.\" The winemaking is expertly guided by Alain Serveau, whose technical precision has elevated the quality of the house's regional AOC wines to rival many village-level bottlings. Serveau’s team utilizes a plot-by-plot approach, treating the fruit from the \"Origines\" vineyards with the same meticulous care as their Grand Cru holdings. This commitment to quality at every level ensures that the wine reflects the true character of Burgundy, balancing traditional methods with modern technical excellence.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this cuvée is sourced from a \"mosaic of plots\" across Burgundy, predominantly from the Côte de Nuits and Côte de Beaune. These vineyards are characterized by classic calcareous clay soils that provide the necessary structure and drainage for Pinot Noir. The 2021 vintage was a classic, cooler year in Burgundy; after a significant spring frost reduced yields, a temperate summer followed. This microclimate resulted in grapes with high natural acidity and moderate sugar levels, producing a wine with remarkable aromatic lift, tension, and a traditional Burgundian profile that favors freshness over heavy concentration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The vinification process is designed to highlight fruit purity and supple texture. The grapes undergo fermenting maceration in temperature-controlled conical oak vats and stainless steel tanks for approximately 18 to 20 days. This controlled environment allows for gentle extraction of color and tannins. The wine is then aged for 10 to 12 months. In keeping with the house style for this cuvée, 80% of the wine is aged in stainless steel vats to preserve the vibrant fruit character, while the remaining 20% is aged in French oak barrels to provide subtle structure, rounding out the palate without overpowering the delicate aromatics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e The 2021 vintage displays a brilliant, limpid ruby color in the glass. On the nose, it is highly expressive, offering an appealing palette of red fruit aromas including wild strawberry, raspberry, and redcurrant, accented by subtle floral notes of rose petal and a hint of earthiness. The palate is fleshy and well-balanced, showing a \"supple and refined\" texture. Flavors of fresh cherry and plum are supported by silky tannins and a refreshing acidity. The finish is clean and lingering, with a delicate touch of spice and a mineral undertone that reflects its Burgundian roots.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This elegant Pinot Noir is highly versatile at the table. Its bright acidity and red fruit profile make it an ideal match for roasted poultry, such as chicken with thyme or pan-seared duck breast with a cherry reduction. It also pairs beautifully with red meats that are grilled or braised, as well as classic Burgundian dishes like Boeuf Bourguignon. For vegetarian options, consider mushroom risotto or lentil stews. It is also an excellent companion for medium-aged cheeses like Comté, Gruyère, or a creamy Brie, which complement the wine’s fleshy texture and subtle earthiness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To fully enjoy the aromatic complexity and delicate fruit of this Pinot Noir, it should be served at a slightly cool cellar temperature, ideally between 14°C and 15°C. Serving it too warm can emphasize the alcohol and dull the wine's vibrant acidity, while serving it too cold may tighten the tannins. A traditional Burgundy balloon glass is recommended, as the wide bowl allows the delicate aromas of strawberry and forest floor to breathe and concentrate. While ready to drink now, decanting for 30 minutes can help the wine’s bouquet fully open up.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e The \"Origines\" Pinot Noir is crafted to be enjoyed in its youth, primarily for its fresh fruit and vivacity. It is currently in a beautiful drinking window and will remain at its peak for the next 3 to 5 years. However, due to the high acidity and balanced structure of the 2021 vintage, it can be cellared for up to 8 years under optimal conditions. To preserve its integrity, store the bottle in a dark, vibration-free environment with a constant temperature of 12°C and humidity levels around 70%.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e Wine Spectator: 90 Wine Advocate: 88\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259656918,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AlbertBichotBourgognePinotNoirOrigines.png?v=1773667746"},{"product_id":"penfolds-bin-28-shiraz-2023-cork","title":"Penfolds Bin 28 Shiraz 2023 (Cork)","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Penfolds is one of Australia’s most storied and prestigious wineries, established in 1844 by Dr. Christopher and Mary Penfold. Originally producing fortified wines as medicinal tonics, the winery evolved into a global icon under the leadership of visionary winemakers like Max Schubert. Bin 28, first released in 1959, is a milestone in the Penfolds collection. Historically, it was a single-vineyard wine from the Kalimna Vineyard in the Barossa Valley. Today, it stands as the quintessential expression of a warm-climate Australian Shiraz, showcasing Penfolds’ mastery of multi-regional blending while maintaining a profile of richness, depth, and structural reliability that has spanned over six decades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e The winemaking is led by Peter Gago, Penfolds’ fourth Chief Winemaker and a globally respected figure in the wine industry. Gago is known for his commitment to the \"Penfolds House Style,\" which emphasizes multi-regional blending to ensure consistency and quality across vintages. Under his direction, the winemaking team meticulously selects fruit from diverse South Australian vineyards to construct a wine that is greater than the sum of its parts. The 2020 vintage of Bin 28 continues this tradition, utilizing precise fermentation techniques and disciplined oak maturation to create a wine that balances power with contemporary elegance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The 2020 Bin 28 is a multi-regional blend, primarily sourcing fruit from the Barossa Valley, McLaren Vale, and Padthaway. The 2020 growing season in South Australia was characterized by a dry winter and a warm spring, leading to lower yields but highly concentrated fruit. McLaren Vale provided plushness and dark fruit intensity, while the Barossa Valley contributed structural power and spice. The Mediterranean climate across these regions—marked by warm days and cooling evening breezes—allowed the Shiraz grapes to reach full phenolic ripeness while retaining the natural acidity required to balance the wine's characteristic richness and high alcohol.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The fruit was harvested at optimal maturity and fermented in traditional stainless steel open-top fermenters. To achieve the signature Penfolds depth, the wine underwent maturation for 12 months in seasoned American oak hogsheads. Unlike the higher \"Bin\" numbers that often see significant new oak, Bin 28 utilizes seasoned oak to ensure the primary fruit characters remain the focal point while adding subtle spice and structural integration. This maturation process allows the tannins to soften and the complex flavors to harmonize. The wine was then meticulously blended to meet the specific \"Bin 28\" profile before being stabilized and bottled.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e The wine presents a deep, dense core of plum red. The nose is classically Penfolds, offering an aromatic array of black cherry, crème de cacao, and roasted meats, layered with hints of savory black olive and soy. On the palate, it is full-bodied and robust, delivering a concentrated core of dark fruits, including mulberry and blackberry. The tannins are firm yet fine-grained, providing a sturdy framework that supports the wine's density. Nuances of sweet tobacco and baking spices emerge toward the finish, which is long, savory, and remarkably balanced, showcasing the plush fruit-weight typical of a warm-climate South Australian Shiraz.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This robust Shiraz is an ideal match for rich, savory meat dishes. It pairs exceptionally well with a grilled porterhouse steak with a peppercorn crust, slow-roasted beef cheeks, or a classic lamb tagine with dried apricots and spices. The wine’s savory undertones also complement game meats like venison or wild boar. For a vegetarian pairing, consider a hearty mushroom ragu or a lentil moussaka. The firm tannin structure and dark fruit profile allow it to stand up to strong, aged cheeses such as a mature English cheddar or a dry, salty Pecorino.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To allow the complex aromatics and concentrated fruit layers to unfold, the wine should be served at a room temperature of 16°C to 18°C. Serving it too warm can cause the alcohol to appear prominent, while serving it too cold may mute the aromatic complexity. Decanting for at least one hour is highly recommended to soften the tannins and enhance the wine's plush mouthfeel. A large-bowled Shiraz or Bordeaux glass is the best choice to concentrate the bouquet of dark fruits and savory spice toward the nose.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e Bin 28 is renowned for its remarkable longevity and ability to evolve gracefully in the cellar. While the 2020 vintage is approachable now with decanting, it will continue to develop and improve over the next 15 to 20 years. For optimal aging, the wine should be stored in a cool, dark place with a consistent temperature of around 14°C. Over time, the primary dark fruit notes will transition into complex tertiary characters of leather, forest floor, and dried herbs, with the tannins becoming increasingly silky and integrated.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Shiraz\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e 93 James Suckling 92 Wine Advocate 91 Wine Spectator\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259755222,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin28KalimnaShiraz_b1449d8b-3acc-4dcf-9638-2df240730467.png?v=1773667747"},{"product_id":"mollydooker-the-boxer-shiraz-2023","title":"Mollydooker The Boxer Shiraz 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-339 citation-end-339\"\u003eMollydooker was established in 2005 by Sarah and Sparky Marquis, two celebrated winemakers whose journey began in the McLaren Vale region of South Australia.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-338 citation-end-338\"\u003eThe name \"Mollydooker\" is a colloquial Australian term for a left-handed person, specifically a boxer, which perfectly captures the couple's own \"southpaw\" identities.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e From its inception, the winery aimed to produce wines that were not just technically proficient but also emotionally resonant. Their philosophy of \"wines that make you go WOW\" quickly gained global recognition, earning high praise and prestigious awards from international wine critics, establishing Mollydooker as a modern icon of bold, fruit-forward Australian winemaking.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看VINVM的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Vinomofo的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvgQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e Now led by Sarah Marquis, Mollydooker operates as a close-knit family business with a steadfast commitment to innovation and quality. \u003cspan class=\"citation-337 citation-end-337\"\u003eThe winemaking team employs the unique \"Marquis Fruit Weight\" scale, which measures the percentage of the palate covered by velvety fruit flavors.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This metric is used to classify every wine they produce, ensuring consistent intensity across their ranges. \u003cspan class=\"citation-336 citation-end-336\"\u003eSarah and her team are renowned for their meticulous attention to detail, from specific vineyard watering programs to specialized fermentation techniques, all designed to maximize flavor extraction while maintaining a smooth, balanced, and approachable profile for which the brand is famous.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvwQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwAQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e \u003cspan class=\"citation-335 citation-end-335\"\u003eThe fruit for this vintage is predominantly sourced from prime vineyards in McLaren Vale and Langhorne Creek.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-334 citation-end-334\"\u003eThese regions benefit from a Mediterranean climate, characterized by warm, sun-drenched days that allow Shiraz to reach full ripeness and complexity.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The close proximity to the Southern Ocean provides cooling sea breezes, which are critical for moderating temperatures and preserving natural acidity in the grapes. The soils range from ancient sandy loams over limestone to deep, rich clay, providing a diverse terroir that imparts structural depth and a distinct sense of place to the finished wine.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine-Searcher的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Vinomofo的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwgQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The 2023 Boxer underwent a rigorous vinification process designed to emphasize its powerful fruit core. \u003cspan class=\"citation-333 citation-end-333\"\u003eThe grapes were barrel-fermented and matured in 100% American oak to enhance the wine's creamy texture and complexity.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-332 citation-end-332\"\u003eThe oak profile for this vintage was carefully selected, consisting of 40% new and 60% one-year-old barrels.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This maturation period allows the bold Shiraz flavors to integrate seamlessly with the sweet, spicy characteristics of the wood. \u003cspan class=\"citation-331 citation-end-331\"\u003eThe wine is bottled with a small amount of nitrogen to preserve freshness and minimize chemical additives, which is why the \"Mollydooker Shake\" is recommended before service.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine-Searcher的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwwQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxAQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看National Tasting Project - American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e \u003cspan class=\"citation-330 citation-end-330\"\u003eThis wine presents an intense, deep purple color that hints at its robust character.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The nose is a complex bouquet of ripe black cherries, fresh plums, and blueberries, interwoven with notes of mocha, licorice, and a subtle touch of clove spice. \u003cspan class=\"citation-329 citation-end-329\"\u003eOn the palate, it is exceptionally rich and velvety, delivering a multi-layered experience of concentrated dark fruit and coffee-cream richness.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-328 citation-end-328\"\u003eThe mouthfeel is plush and opulent, supported by well-measured, supple tannins and a hint of toasted oak that provides necessary structure.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-327 citation-end-327\"\u003eThe finish is long and persistent, leaving lingering impressions of dark chocolate and savory spice.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Relique的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxgQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Library的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQxwQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Craft Republic Liquor的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQyAQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The bold, high-intensity profile of this Shiraz makes it a magnificent companion for rich, savory dishes. It pairs exceptionally well with BBQ beef ribs, slow-cooked lamb shanks, or a charcoal-grilled ribeye steak. Its fruit sweetness and velvety texture also complement spicy cuisines, such as Mexican mole or Sichuan beef, where the wine can stand up to complex heat. For cheese pairings, a mature, sharp vintage cheddar or a robust blue cheese works beautifully. For a more adventurous pairing, try it with dark chocolate-based desserts to mirror the mocha and cocoa notes in the wine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e \u003cspan class=\"citation-326 citation-end-326\"\u003eTo fully appreciate the aromatic depth and rich fruit weight, it is highly recommended to perform the \"Mollydooker Shake\" before serving.\u003csup class=\"superscript\" data-turn-source-index=\"14\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-325 citation-end-325\"\u003eThis involves pouring a small amount out, resealing the bottle, and shaking it vigorously to release the nitrogen used during bottling.\u003csup class=\"superscript\" data-turn-source-index=\"15\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine should be served at a steady room temperature, ideally between 16°C and 18°C. Utilizing a large-bowled red wine glass will provide ample surface area for aeration, helping the wine’s complex layers of dark fruit and oak to unfold. While approachable immediately, decanting for 30 minutes can further enhance its plush mouthfeel.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQyQQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看National Tasting Project - American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQygQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e \u003cspan class=\"citation-324 citation-end-324\"\u003eThis wine is meticulously crafted to be enjoyed in its vibrant youth, showcasing the primary fruit power and \"Fruit Weight\" that are hallmark traits of the Lefty Series.\u003csup class=\"superscript\" data-turn-source-index=\"16\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While it is delicious now, the 2023 Boxer possesses the concentration and structural integrity to age gracefully over the next 5 to 7 years. When stored in a cool, dark environment with a consistent temperature of 14°C to 16°C, the bold primary notes will slowly evolve into more integrated secondary characters of leather and earth. However, to experience the wine at its most energetic and fruit-driven peak, it is best consumed within its first few years.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQywQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Shiraz\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 15.0%\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259820758,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MollydookerTheBoxerShiraz.png?v=1773667749"},{"product_id":"mollydooker-two-left-feet-shiraz-merlot-cabernet-2022","title":"Mollydooker Two Left Feet Shiraz Merlot Cabernet 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-287 citation-end-287\"\u003eMollydooker was established in 2005 by Sarah and Sparky Marquis in McLaren Vale, South Australia.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-286 citation-end-286\"\u003eThe name \"Mollydooker\" is an Australian slang term for a left-handed person, a lighthearted reference to the founders being \"southpaws.\"\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-285 citation-end-285\"\u003eThe winery rose to global prominence by producing powerful, fruit-driven wines that emphasize a unique \"Marquis Fruit Weight\" profile.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Despite a catastrophic accident in 2011 where much of their production was lost, the winery recovered and remains a family-owned pillar of the Australian wine industry. Today, under the sole leadership of Sarah Marquis, it continues to focus on high-quality, sustainably produced wines with a whimsical and joyful brand identity.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ6wM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7AM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7QM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e \u003cspan class=\"citation-284 citation-end-284\"\u003eSarah Marquis serves as the chief winemaker and proprietor, guiding the production with a focus on meticulous vineyard management and innovative winemaking.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The team utilizes a proprietary watering program to control the growth of the vines, ensuring the fruit reaches a specific intensity before harvest. Sarah is the architect of the \"Marquis Fruit Weight\" scale, which measures the percentage of the palate covered by velvety fruit flavors. This commitment to texture and richness defines the Mollydooker style, ensuring that every bottle, including the flagship and entry-level labels, delivers a consistent and opulent tasting experience.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7gM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this blend is sourced from premium vineyards throughout McLaren Vale. \u003cspan class=\"citation-283 citation-end-283\"\u003eThis region is characterized by a Mediterranean climate, enjoying long, warm summer days and cooling afternoon sea breezes from the Gulf St Vincent.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e These maritime influences are essential for maintaining acidity in the grapes while allowing for full phenolic ripeness. The soil types vary from sandy loam to deep clay and \"Terra Rossa\" red earth over limestone. \u003cspan class=\"citation-282 citation-end-282\"\u003eThis diversity allows each varietal in the blend to express its unique character, with Shiraz providing power, Merlot offering softness, and Cabernet Sauvignon contributing structure and aromatics.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看McLaren Vale的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7wM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Allendale Wine Shoppe的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8AM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The grapes are fermented in open-top stainless steel fermenters, with the team performing regular pump-overs to extract maximum color and tannins. Each varietal is fermented separately to allow for precise blending later in the process. Following fermentation, the wine is aged in 100% American oak barrels, consisting of a combination of new and seasoned wood. \u003cspan class=\"citation-281 citation-end-281\"\u003eThe maturation lasts for several months, allowing the bold fruit components to integrate with the sweet oak spice.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-280 citation-end-280\"\u003eThe final blend is carefully constructed to ensure a seamless transition between the three varietals.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-279 citation-end-279\"\u003eThe wine is nitrogen-flushed and sealed with a screw cap to ensure freshness.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Total Wine的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8QM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8gM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Vintage Wine Cellars的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8wM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e This wine is a vibrant, deep crimson in color. \u003cspan class=\"citation-278 citation-end-278\"\u003eOn the nose, it offers a complex and enticing bouquet of ripe blackberry, dark plum, and red currant, layered with notes of vanilla, mocha, and a hint of dried herbs.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The palate is full-bodied and incredibly plush, showcasing the synergy of the three varietals. Shiraz brings dark fruit intensity and spice, Merlot adds a velvety mid-palate of black cherry, and Cabernet Sauvignon provides a structured backbone with fine tannins. The finish is long and luscious, marked by lingering flavors of chocolate and toasted oak, delivering a balanced and energetic mouthfeel.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Library的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9AM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The bold flavors and structured richness of this blend make it a versatile companion for hearty meat dishes. \u003cspan class=\"citation-277 citation-end-277\"\u003eIt pairs exceptionally well with charcoal-grilled steaks, slow-roasted beef brisket, or a rich venison stew.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The hint of spice in the Shiraz component also makes it a great match for barbequed pork ribs or lamb chops seasoned with Mediterranean herbs. For a vegetarian pairing, consider a robust portobello mushroom risotto or a wood-fired pizza with sun-dried tomatoes and kalamata olives. \u003cspan class=\"citation-276 citation-end-276\"\u003eAged hard cheeses, such as Manchego or a sharp vintage cheddar, also complement the wine’s fruit sweetness and tannin structure.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine-Searcher的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9QM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看JC Fine Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9gM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e \u003cspan class=\"citation-275 citation-end-275\"\u003eTo fully aerate the wine and maximize its aromatic expression, the \"Mollydooker Shake\" is highly recommended: pour a small amount out, reseal the bottle, and shake it vigorously to release the nitrogen.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine is best served at a slightly cool room temperature, ideally between 16°C and 18°C. Serving it in a large-bowled red wine glass allows the complex aromatics of the three varietals to breathe and develop. While the wine is approachable immediately upon opening, allowing it to sit in the glass or a decanter for 30 minutes will further soften the tannins and enhance the fruit weight.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9wM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e \u003cspan class=\"citation-274 citation-end-274\"\u003eThis wine is designed for early enjoyment, capturing the vibrant primary fruit and velvety texture that the label is known for.\u003csup class=\"superscript\" data-turn-source-index=\"14\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e However, the concentration of fruit and the quality of the McLaren Vale tannins provide it with a solid aging window of 5 to 7 years. For optimal storage, the wine should be kept in a cool, dark environment with a constant temperature between 14°C and 16°C. While it will maintain its luscious dark fruit profile in the short term, those who cellar it for a few years will find the tannins becoming more integrated and the emergence of subtle secondary notes of leather and spice.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看JC Fine Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ-AM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e Shiraz 71%, Merlot 15%, Cabernet Sauvignon 14%\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259853526,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MollydookerTwoLeftFeetShirazMerlotCabernet.png?v=1773667750"},{"product_id":"mollydooker-the-maitre-d-cabernet-sauvignon-2022","title":"Mollydooker The Maitre D' Cabernet Sauvignon 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e Mollydooker was established in 2005 by Sarah and Sparky Marquis in McLaren Vale, South Australia. The name \"Mollydooker\" is an affectionate Australian slang term for a left-handed person, reflecting the founders' own southpaw status. The winery rose to fame for its \"Marquis Fruit Weight\" philosophy and its bold, intensely flavored wines that quickly captured the attention of international critics. Despite a significant loss in 2011 when a large portion of their inventory was destroyed, the winery rebounded through community support and is now a celebrated global brand led by Sarah Marquis, maintaining its status as a premier family-owned estate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e The winemaking at Mollydooker is overseen by Sarah Marquis, who ensures every vintage adheres to the family's strict quality standards. The team employs a unique viticultural program that focuses on canopy management and precise irrigation to achieve maximum flavor concentration. Sarah and her winemakers are famous for the \"Mollydooker Shake,\" a technique encouraged for their younger wines to release nitrogen used during bottling, which can slightly mute the aromatics. This allows the wine to open up instantly, showcasing the vibrant fruit and velvety texture that have become the hallmark of the Marquis winemaking style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this wine is sourced from the Coppermine Road, Gateway, and Long Gully vineyards in McLaren Vale. The region enjoys a Mediterranean climate, characterized by warm days tempered by cooling afternoon sea breezes from the Gulf St Vincent. This maritime influence is crucial for Cabernet Sauvignon, as it prevents the grapes from overcooking and allows for the development of structural tannins and complex flavor precursors. The soils are predominantly sandy loam over ancient limestone, providing excellent drainage and forcing the vines to struggle, resulting in small, flavor-packed berries with intense color.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e Harvesting occurs only when the \"Marquis Fruit Weight\" reaches at least 65%. The grapes are fermented in open-top stainless steel fermenters to extract deep color and firm tannins. Following fermentation, the wine is aged in 100% American oak barrels, comprising a mix of 25% new oak and the remainder in one-to-four-year-old barrels. This aging process lasts for approximately 10 to 12 months, allowing the bold Cabernet fruit to integrate with the sweet spice and vanilla notes of the wood. The wine is bottled with a screw cap to preserve its freshness and is nitrogen-flushed to ensure long-term stability.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e This Cabernet Sauvignon displays a deep, dark ruby color with a violet rim. The nose is highly expressive, offering an array of classic varietal aromas including blackcurrant, dark plum, and mint, intertwined with notes of mocha and toasted cigar box. On the palate, it is full-bodied and powerful, yet possesses the signature Mollydooker silkiness. Layers of blackberry and black cherry are balanced by firm yet fine-grained tannins and a refreshing acidity. The finish is persistent and savory, leaving lingering impressions of dark chocolate, spice, and a touch of earthiness that adds complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The structural intensity and dark fruit profile of this wine make it a perfect match for rich, protein-heavy dishes. It pairs excellently with a pan-seared ribeye steak with herb butter, slow-cooked beef brisket, or a traditional roasted leg of lamb with garlic and rosemary. For a vegetarian option, it complements grilled Portobello mushrooms with balsamic glaze or a hearty lentil stew. The wine’s firm tannins also cut through the richness of aged cheeses such as cloth-bound cheddar or a robust Gruyère, making it a sophisticated choice for a post-dinner cheese board.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To fully unlock the aromatic potential of this Cabernet, the \"Mollydooker Shake\" is highly recommended: pour out a small amount, recap the bottle, and shake vigorously before letting it settle for a few minutes. The wine should be served at a steady temperature between 16°C and 18°C. Serving it in a large-bowled Bordeaux glass is ideal, as it provides enough surface area for the wine to aerate and directs the complex dark fruit and oak-driven aromas to the nose. While decanting is an alternative to the \"shake,\" the latter is the producer’s preferred method for immediate aeration.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e While The Maitre D' is crafted to be approachable and fruit-forward upon release, its solid tannin structure and high concentration allow it to age gracefully. When stored in a cool, dark cellar at a consistent 14°C to 16°C, the wine will continue to develop for the next 5 to 8 years. Over time, the primary blackcurrant flavors will evolve into more complex secondary characters such as leather, dried herbs, and tobacco. However, many fans of the style prefer to drink it within the first 3 to 4 years to enjoy the explosive \"Fruit Weight\" and vibrant energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259919062,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ollydookerTheMaitreD_CabernetSauvignon.png?v=1773667751"},{"product_id":"mollydooker-the-scooter-merlot-2023","title":"Mollydooker The Scooter Merlot 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-243 citation-end-243\"\u003eMollydooker was established in 2005 by Sarah and Sparky Marquis in the heart of McLaren Vale, South Australia.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-242 citation-end-242\"\u003eThe name \"Mollydooker\" is an Australian slang term for a left-handed person, a nod to the founders' own left-handedness.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The winery quickly gained international acclaim for its bold, high-alcohol, and fruit-forward wine styles. Despite facing a significant setback in 2011 when a large portion of their inventory was destroyed in a forklift accident, the winery persevered and remains a leader in the Australian wine industry. \u003cspan class=\"citation-241 citation-end-241\"\u003eToday, it is a fully family-owned operation led by Sarah Marquis, continuing its tradition of creating wines that celebrate joy and community.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看American Wine Society的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQuQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Please The Palate的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQugM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQuwM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e \u003cspan class=\"citation-240 citation-end-240\"\u003eThe winemaking is currently directed by Sarah Marquis, who has been a central figure in the Australian wine scene for decades.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-239 citation-end-239\"\u003eThe winemaking team adheres to the \"Marquis Fruit Weight\" scale, a unique measurement system that evaluates the percentage of the palate covered by velvety fruit flavors.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This ensures that every bottle meets the brand’s signature profile of intensity and richness. \u003cspan class=\"citation-238 citation-end-238\"\u003eThe team focuses on innovative techniques, such as the \"Mollydooker Shake,\" which is recommended for their young wines to release nitrogen used during bottling, allowing the fruit to express itself fully and softening the tannins for immediate enjoyment.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvAM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Telstra的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit for this vintage is sourced from sustainably grown vineyards in McLaren Vale. \u003cspan class=\"citation-237 citation-end-237\"\u003eThis region is renowned for its Mediterranean climate, characterized by warm summers and cool sea breezes from the nearby Gulf St Vincent.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-236 citation-end-236\"\u003eThese breezes provide a vital cooling effect, extending the ripening period and allowing the Merlot grapes to develop deep color and complex flavor profiles while retaining balanced acidity.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The soils consist primarily of ancient \"Terra Rossa\" red earth over limestone and weathered sands, which provide excellent drainage and contribute a distinct mineral undertone to the fruit, resulting in small, concentrated berries.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看McLaren Vale的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvgM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Curtis Family Vineyards的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQvwM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e The grapes are harvested at peak maturity to ensure maximum fruit weight. Following fermentation in open-top stainless steel fermenters, the wine underwent malolactic fermentation to enhance its smooth, creamy texture. The aging process took place in 100% American oak barrels, of which approximately 20% were new, while the remainder were one to two years old. This aging lasted for several months, allowing the wine to integrate the bold fruit flavors with the toasted vanilla and spice notes from the oak. \u003cspan class=\"citation-235 citation-end-235\"\u003eThe wine is bottled with a screw cap to maintain its vibrant primary fruit characteristics and is nitrogen-flushed for protection.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Experience的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwAM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e This wine presents a deep, vibrant purple hue in the glass. The nose is highly aromatic, leaping with scents of dark plum, maraschino cherry, and subtle hints of milk chocolate and dried herbs. On the palate, it is full-bodied and incredibly smooth, living up to its name by \"scooting\" across the tongue with ease. \u003cspan class=\"citation-234 citation-end-234\"\u003eRich flavors of blackberry jam and red currants are supported by soft, velvety tannins and a touch of sweet spice from the American oak.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The finish is long and fruit-driven, with a lingering creamy texture that makes it exceptionally approachable and indulgent.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Mollydooker Wines的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQwQM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e The richness and soft tannin structure of this Merlot make it a versatile partner for bold, savory dishes. It pairs exceptionally well with slow-roasted lamb shanks infused with rosemary or a classic beef bourguignon. For a more casual pairing, it complements a gourmet Wagyu beef burger topped with caramelized onions and blue cheese. The wine's fruit sweetness also balances the char of grilled Mediterranean vegetables or a wood-fired pizza with spicy salami. For those preferring cheese, a mature cheddar or a creamy Camembert will stand up well to the wine’s intensity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e To experience the full expression of the fruit, it is highly recommended to perform the \"Mollydooker Shake\" before serving: pour a small amount out, reseal the bottle, and shake vigorously to release the nitrogen. The wine should be served at a slightly cool room temperature, ideally between 16°C and 18°C. Serving it too warm can emphasize the alcohol, while serving it too cold may mute the luscious fruit aromatics. A large-bowled Bordeaux glass is ideal for allowing the wine to breathe and concentrating the complex aromas of dark fruits and spice toward the nose.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e While this wine is specifically designed to be enjoyed in its youth for its explosive fruit and smooth texture, it possesses enough concentration to age gracefully over the medium term. It can be stored in a cool, dark cellar with a consistent temperature of around 14°C to 16°C. When stored correctly, it will maintain its primary fruit intensity for the next 3 to 5 years. Over time, the vibrant plum notes may evolve into more complex earthy and savory characters, though most Mollydooker enthusiasts prefer to drink this particular label within its first few years to capture its energetic \"scooting\" personality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Merlot\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 14.5%\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259951830,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MollydookerTheScooterMerlot.png?v=1773667751"},{"product_id":"frescobaldi-tenuta-di-castiglioni-chianti-docg-2022","title":"Frescobaldi Tenuta di Castiglioni Chianti DOCG 2022","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Frescobaldi is one of Tuscany’s oldest and most influential wine families with documented winemaking dating back to 1300. The Frescobaldis became key figures in Florentine history, transitioning from bankers and merchants to custodians of land and viticulture. Their estates span prime Tuscan terroirs, each expressing distinct character and heritage. Tenuta di Castiglioni is the family’s foundational estate where winegrowing began, situated in Montespertoli in the Chianti Colli Fiorentini zone. The Frescobaldi philosophy emphasizes respect for tradition while blending innovation with terroir expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Produced by Marchesi de’ Frescobaldi, the team blends historic family knowledge with modern oenological practices to craft accessible yet refined wines that reflect Chianti’s character. While specific winemaker names aren’t widely published for this bottling, Frescobaldi’s winemaking team collectively oversees quality and stylistic consistency across estates. Their approach balances tradition with contemporary precision in fermentation and maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e The grapes come from vineyards in the Chianti DOCG area around Tenuta di Castiglioni in Montespertoli. The region’s rolling hills and diverse soils provide favorable conditions for Sangiovese and supporting varieties, contributing to balance and fruit purity in the wine. The estate’s vineyards benefit from a blend of climatic influences that allow optimal ripening and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003c\/span\u003e This 2022 Chianti from Frescobaldi is a bright, fruit-driven wine exhibiting classic Chianti freshness with vibrant red fruit and spice. It is medium-bodied with fine tannins and lively acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003c\/span\u003e Approximately 13% (typical for this wine).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003c\/span\u003e Fermentation is in temperature-controlled stainless steel to preserve fruit expression, followed by a period of aging in large vessels and\/or large oak barrels, allowing the wine to integrate and soften without overt oak influence. Maturation focuses on harmonizing fruit, structure, and texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003c\/span\u003e Predominantly Sangiovese with small amounts of other permitted varieties such as Merlot (typical blend proportions aren’t officially published but Sangiovese is the primary grape).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Vibrant ruby color with aromas of ripe small berries like red currant, raspberry, wild strawberry, and subtle floral and spicy hints such as clove. On the palate it is fresh and soft, with pleasant, well-integrated tannins and a clean fruit-dominated finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Pairs beautifully with classic Tuscan fare such as pappardelle with rich meat sauce, roasted chicken, beef strips with vegetables, grilled sausages, and medium-aged cheeses. The wine’s acidity and fruit brightness complement tomato-based dishes and savory proteins.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve slightly below room temperature at around 16–18°C. Decanting for 30 minutes before serving can help open aromas and enhance texture. Use standard red wine glasses to appreciate the aromatic profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e Best enjoyed within 3–6 years of vintage, though proper cellaring may allow gentle development of tertiary notes over time. Store at consistent cool temperatures around 12–14°C with moderate humidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922260082902,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/FrescobaldiCastiglioni-Chianti_e0aa63a7-5141-4e9f-873a-23c8172b305e.png?v=1773667754"},{"product_id":"le-dragon-de-quintus-2013","title":"Le Dragon de Quintus 2013","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background \u0026amp; History:\u003c\/b\u003e\u003c\/span\u003e The estate Château Quintus sits on a prominent promontory in the Saint‑Émilion appellation on Bordeaux’s Right Bank. Formerly known as Château Tertre Daugay, it was acquired by Domaine Clarence Dillon (owners of Château Haut-Brion and Château La Mission Haut-Brion) and re-branded as Château Quintus from vintage 2011 onward.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The second-wine of the estate is Le Dragon de Quintus, named after the dragon statue overlooking the terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The production is managed by the team of Domaine Clarence Dillon, with expertise drawn from Haut-Brion and La Mission. The winemaking philosophy emphasises rigorous sorting, modern vinification and achieving a refined Right Bank style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards \u0026amp; Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The vineyards occupy high ground within Saint-Émilion Grand Cru, with varied soils of limestone and clay. For the 2013 vintage, the growing season was challenging: a rainy spring disrupted flowering, summer brought heat and a heavy July storm damaged crop, and the harvest was later than usual with alternating sun and rain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The micro-climate thus produced a small crop with good potential for concentration, albeit with some vintage risk.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003c\/span\u003e The 2013 Le Dragon de Quintus is composed of Merlot 56.5 %, Cabernet Sauvignon 13 % and Cabernet Franc 30.5 %. It was aged with 37 % new barriques and bottled in April 2015. Alcohol by volume is 13 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003c\/span\u003e 2013 – a vintage marked by challenging conditions but manageable with high-quality vineyard work and sorting.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003c\/span\u003e 13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Method:\u003c\/b\u003e\u003c\/span\u003e After harvest (30 Sep-9 Oct), the grapes underwent rigorous manual plus optical sorting. Vinified in a mix of wood and tanks, matured partly in new French oak barrels (37 % new) for the blend specified.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003c\/span\u003e Merlot 56.5 % \/ Cabernet Sauvignon 13 % \/ Cabernet Franc 30.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e The wine shows a beautiful raspberry-red colour and a floral, delicate nose with subtle oak influence. On the palate it is smooth, medium to full-bodied, with freshness and forward fruit. One critique: the acidity is a little sharp and the finish somewhat abbreviated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Its fresh red and dark fruit character, moderate body and delineated tannins make it suitable with roasted or grilled red meats (lamb, beef), hearty game birds, or rich mushroom risotto. Also pairs well with aged hard cheeses. Given its acid lift, it can hold up to dishes with a slight tomato or berry-based glaze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003c\/span\u003e Serve at about 16-17 °C (60-63 °F). Decanting 30-45 minutes is recommended to allow the bouquet to open, especially given the vintage’s more straightforward style. Use a standard Bordeaux red wine glass to capture the fruity and floral aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Ageing Potential:\u003c\/b\u003e\u003c\/span\u003e The 2013 vintage is more approachable in its youth than many heavier Right Bank wines, given its moderate alcohol and emphasis on freshness. That said, with proper cellaring it can evolve over 8-12 years from vintage. It is likely best enjoyed between now and ~2026-2028, rather than very long-term aging.\u003c\/p\u003e","brand":"Remfly","offers":[{"title":"Default Title","offer_id":47922260213974,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LeDragondeQuintus2013.png?v=1773667757"},{"product_id":"puchang-vineyard-rkatsiteli-蒲昌白羽-2023","title":"Puchang Vineyard Rkatsiteli 蒲昌白羽 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePuchang Vineyard is situated in the Turpan Basin of Xinjiang, one of the driest and most sun-intense wine-growing regions in China. Founded with a commitment to organic and minimal-intervention viticulture, the estate has emerged as a key player in the evolving Chinese fine-wine landscape. Its location, known as “Fire Island” for its extreme summer heat, paradoxically produces grapes with high acidity, concentration and mineral purity. Puchang is recognised for exporting a unique expression of terroir rarely seen in Chinese wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the guidance of its winemaking team, Puchang Vineyard applies a precise, low-yield farming regime and modern cellar practices that emphasise clarity and terroir expression. The winemaker selects only top-quality fruit from carefully managed blocks, prefers minimal pumping and gentle extraction and generally uses neutral vessels or older oak to preserve varietal purity. The team combines international technical insight with local viticultural conditions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are planted in the Turpan Valley, Xinjiang, at high altitude with gravel-sandy soils, intense daytime heat, cool nights, large diurnal temperature swings and extremely low rainfall. Thanks to ancient underground karez irrigation, vines receive a controlled water flow, promoting deep root growth and thick skins. These factors create grapes with strong natural acidity, vivid fruit, and precise mineral structure, despite the harsh environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand harvested, sorted and gently pressed. Fermentation occurs in stainless steel under controlled temperatures to retain freshness and varietal character. Minimal oak is used—often neutral or older barrels—so the fruit remains central. The wine may see brief lees contact and stirring to enhance texture, but avoids heavy new oak or over extraction. After fermentation the wine is aged briefly in bottle before release to maintain freshness and clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis 2023 Rkatsiteli opens with luminous pale gold colour and lifted aromas of white peach, green apple, lime zest, honeysuckle, and a subtle flint-like minerality. On the palate it is medium to full bodied, vibrant and fresh, with crisp acidity, fine texture, a hint of herbal spice and a taut mineral finish. The wine balances richness and precision, while retaining a distinct sense of place and glow from the Xinjiang terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with lightly spiced Asian dishes, grilled white meats, seafood with herb butter, sushi or sashimi, roasted vegetables with citrus, creamy soft cheeses or goat cheese. The bright acidity and mineral drive carry well with spice and salt, while the body supports richer textures. It also pairs elegantly with fresh summer salads topped with feta, lemon-dressed prawns or light pork dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at 8-10°C in a white wine glass with moderate bowl to preserve aromatics and freshness. If opened ahead, allow 10-15 minutes in the glass to open up. Should you wish to enjoy its fuller texture, it may be served slightly warmer at 12°C. Avoid serving too cold (which can mute the flavour) or too warm (which can tip it heavy).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark environment at stable temperature around 12-14°C with moderate humidity. While this wine is crafted for earlier drinking and showcases vibrant freshness, it will develop in bottle over 5-8 years, gaining richer texture, subtle secondary notes, and deeper mineral complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e Rkatsiteli 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003c\/span\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 94\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":47922260279510,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PuchangVineyardRkatsiteli_755ff1b2-6a72-4ff3-94b6-871502a97d21.png?v=1773667759"},{"product_id":"puchang-vineyard-saperavi-蒲昌沙布拉维-2018","title":"Puchang Vineyard Saperavi 蒲昌沙布拉维 2018","description":"\u003cp class=\"p1\"\u003ePuchang Vineyard is located in Turpan, Xinjiang, established with the goal of proving that high quality fine wine can be produced in the extreme desert climate region of Western China. The estate was founded by Madeleine Du and became one of the earliest wineries in China to adopt strict organic farming certification, gaining attention internationally for producing wines that reflect purity, terroir integrity and natural vineyard expression. Puchang’s philosophy has always been minimal intervention in both vineyard and winery, allowing Xinjiang’s unique natural environment to speak through its wines. Their approach has helped define China’s new premium fine wine identity in global wine circles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe estate team follows strict organic viticulture and focuses strongly on single varietal expressions. The production philosophy is based on scientific vineyard observation, controlled low yields, and clean expression of terroir. Puchang works with international consultants and technical advisors to match organic vineyard management with modern winery precision, while respecting the natural character of each vintage. The winemaking leadership ensures consistency and structure while allowing natural fruit definition from Xinjiang desert grapes. The team focuses on purity, balance, fine tannins, and longevity, avoiding over extraction or new oak dominance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe vineyards are located in Turpan Desert Basin, Xinjiang, in one of the driest agricultural zones on earth, with extremely low rainfall, intense sunlight, large diurnal temperature fluctuations, deep gravel-sandy soils and high mineral content. The desert environment naturally supports organic viticulture due to extremely low disease pressure. The area benefits from the ancient karez underground irrigation system that provides natural water flow without soil flooding. This creates grapes with thick skins, concentration, acidity retention, and fine grain tannin. The combination of altitude, aridity and sunlight creates a very distinctive signature compared to other Saperavi producing regions globally.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrapes are hand harvested and sorted manually to ensure purity of fruit. Fermentation is done in controlled temperature stainless steel tanks to preserve varietal character. Maceration is managed carefully to balance structure and finesse, avoiding harsh extraction. The wine is aged in a combination of neutral oak and stainless steel to maintain fruit precision and freshness, while allowing integration and roundness. The goal of vinification is to protect aromatic clarity and the naturally vivid fruit expression derived from Xinjiang desert terroir. Minimal intervention and low manipulation guide the entire cellar process.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine shows deep dark ruby color with high density. Aromatically it presents black plum, blackberry, black cherry, dark spice, dried herbs, earth, and subtle graphite minerality. The palate is full bodied yet elegant, with tightly structured but fine tannins, balanced acidity, and long length. The fruit profile is ripe but never overripe, supported by desert terroir freshness. The finish is persistent and dry, with spice complexity and lifted mineral subtlety that builds and lingers on the palate. The overall style expresses both power and refined linear precision, with age worthy backbone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal with roasted lamb, wagyu beef short ribs, peppered steak, charcoal grilled meats, Xinjiang style lamb skewers, Mongolian BBQ, dark soy braised dishes, smoked game meats and spice driven Chinese northern cuisine. It also pairs well with mushrooms, truffle sauces, Mediterranean lamb dishes, roasted eggplant, charred vegetables, hard aged cheeses, pecorino and cave aged cheddar. The wine’s tannic structure supports high protein and fat dishes extremely well.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe at 16°C to 18°C in a Burgundy or Bordeaux style red wine glass with larger bowl to open aromatics. Decanting for 45 to 60 minutes recommended to soften tannins, release aromatics and enhance complexity. Avoid serving too warm to protect structural definition and acidity balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStore in a cool, temperature stable cellar between 12°C to 14°C with controlled humidity and avoid light, vibration and heat exposure. With proper storage conditions, this wine has strong aging capacity and can continue to evolve positively for 8 to 12 years from vintage release, gaining additional aromatic complexity, spice depth and softer integrated tannins with bottle age.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e Saperavi 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 13%\u003c\/span\u003e\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":47922260312278,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PuchangSaperavi_451ba936-2c14-4fac-aaf5-d2e5578e1766.png?v=1773667760"},{"product_id":"chateau-pontet-canet-2008","title":"Château Pontet-Canet 2008","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Château Pontet-Canet is a distinguished estate in Pauillac, Bordeaux, classified as a Cinquièmes Crus (Fifth Growth) in the 1855 Classification. Founded in the 18th century and later purchased by Hermann Cruse in 1865, it was acquired in 1975 by Guy Tesseron whose family continues to operate the estate. In recent decades Pontet-Canet has become renowned for its organic and biodynamic viticulture, markedly elevating quality through vineyard regeneration, hand-harvest, and minimal intervention in the cellar. The estate now competes with the highest tier châteaux on Bordeaux’s left bank.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Under the leadership of the Tesseron family, the estate emphasizes “grower first, winemaker second.” Estate director Jean-Michel Comme (and a dedicated team) oversee biodynamic vineyard management, low yields, and a gravity-flow cellar to preserve purity and terroir expression. Their approach balances traditional Médoc techniques with innovative practices, producing wines of structure, precision and elegance, where careful extraction and aging are designed to reflect the gravelly site rather than overshadow it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The estate covers approximately 81 hectares of vines situated on the northern plateau of Pauillac adjoining Château Mouton Rothschild. Soils comprise deep Garonne gravels overlaying clay-limestone sub-soil, providing excellent drainage and heat retention—ideal for Cabernet Sauvignon. The proximity to the Gironde estuary moderates temperature extremes, allowing for long hang-times and optimal ripening. Biodynamic techniques, grass cover and horse-ploughing enhance soil vitality, promote root depth and contribute to the ripe, balanced fruit profiles characteristic of the estate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested grapes undergo rigorous sorting before fermentation in temperature-controlled vats—some concrete, some stainless steel—with gentle extraction to maintain freshness and structure. The estate adheres to gravity-flow winery design. The wine matures for around 18-20 months in French oak barrels (a high percentage new) with careful lees contact and minimal fining\/filtration to preserve fine texture and complexity. The aim is a seamless wine that reveals terroir rather than wood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Deep garnet-purple colour. The nose opens with dense blackcurrant, blackberry, and blueberry notes layered with graphite pencil lead, graphite, cedar smoke and forest floor. On the palate it is full-bodied and highly refined; powerful yet composed, with velvety, fine-meshed tannins, vivid acidity and a mineral-driven core. Flavour profiles include black fruits, cassis, tobacco leaf, dark chocolate and subtle herbaceousness. Finish is long, focused and elegantly persistent, offering serious ageing potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Best paired with well-structured red meats such as grilled ribeye, dry-aged beef, roasted lamb shoulder or venison loin with juniper sauce. Also suits robust dishes with earthy elements—mushroom risotto with truffle, char-grilled sirloin with rosemary and smoked salt, or beef stew with root vegetables. Rich hard cheeses like Comté aged or Manchego intensify the black fruit and mineral layers. Avoid overly sweet sauces or delicate fish dishes that would be overshadowed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at 16-18°C in large Bordeaux glasses to allow aromatic lift and structural grip. For younger bottles, decant for 1-2 hours to open the bouquet and soften tannins. Older bottles may benefit from light decanting and careful pouring to preserve finesse and avoid disturbing sediment. Monitor temperature stability during service to prevent flatness or abrupt shifts in profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e Store horizontally in a dark, vibration-free cellar at around 12-14°C with ~70 % humidity and no sunlight. This 2008 vintage offers long-term potential—best drinking window from c. 2025 to 2045-2060 and beyond if cellared impeccably. Over time the fruit will evolve into tertiary notes of truffle, cigar box, incense and dried violets while retaining freshness and structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 4%, Petit Verdot 1%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 13.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003c\/span\u003e Wine Enthusiast: 95 Wine Advocate: 96 Wine Spectator: 92 James Suckling: 93\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922260345046,"sku":null,"price":838.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Pontetcanet3.png?v=1773667759"},{"product_id":"chateau-pontet-canet-2009","title":"Château Pontet-Canet 2009","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Château Pontet-Canet is a historic Pauillac estate classified as Cinquièmes Crus in the 1855 Classification. Established in the 18th century by Jean-François de Pontet and later expanded by the Cruse family, it has been owned by the Tesseron family since 1975. Over the past two decades Pontet-Canet has become a left-bank benchmark for organic and biodynamic viticulture, reintroducing horses for vineyard work and focusing on soil health, biodiversity, and low inputs. The estate’s philosophy emphasizes vineyard expression over heavy cellar manipulation, producing structured yet vibrant wines that can rival higher-classified neighbors in depth, finesse, and longevity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Pontet-Canet is led by the Tesseron family, with Alfred Tesseron steering its quality revolution alongside estate director and vineyard teams dedicated to meticulous farming. The approach prioritizes being a great grower first, then a winemaker, ensuring pristine fruit defines style and structure. The cellar team champions gentle handling, gravity flow, and precision selection to preserve purity and terroir identity. Continuous experiments with alternative vessels and canopy practices complement classical Médoc techniques. The result is a Pauillac that marries density with lift, fine tannin grain with vibrant freshness, and clarity of cassis-driven fruit with mineral graphite complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The estate spans roughly 81 hectares on Pauillac’s northern plateau near Mouton Rothschild. Vines sit on deep Garonne gravels over clay and limestone, giving excellent drainage, heat retention, and steady ripening for Cabernet Sauvignon. Proximity to the Gironde estuary moderates extremes, reducing frost risk and enabling long hang times. Biodynamic practices enhance soil life and water regulation, while horse ploughing reduces compaction and encourages deep rooting. Old vines and strict selection deliver small berries with thick skins, high color, and abundant yet refined tannins. The microclimate and gravelly croupes produce a classic left-bank profile combining power, precision, and ageworthy balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e Hand harvesting and rigorous sorting ensure only perfectly ripe bunches enter the cuverie. Fermentations proceed by parcel in temperature-controlled vessels with gentle extraction to frame tannins without sacrificing freshness. Gravity movements are preferred to protect fruit integrity. Aging combines fine-grained French oak barrels and larger vessels to balance aromatic complexity with purity of fruit, with a careful proportion of new oak and long élevage on lees for texture and harmony. Rackings are limited and sulfur use is restrained. The aim is transparency to site, a supple mid-palate, and seamless integration so structure, fruit, and minerality finish in long equilibrium.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Deep garnet to opaque ruby with a youthful rim. The nose opens with crème de cassis, ripe blackberries, and warm plum, layered with graphite, cedar, violets, anise, cocoa, and subtle menthol. The palate is full bodied and concentrated yet impeccably balanced, delivering a core of black fruit wrapped in velvety, fine-meshed tannins. Energy from fresh acidity propels flavors of cassis, black cherry, savory tobacco, and crushed rocks. Texture is plush but controlled, with precision and length that fans out across mineral and spice accents. The finish is very long and symmetrical, promising decades of evolution while already remarkably complete.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Serve with classic Pauillac partners that mirror the wine’s stature and structure. Roast ribeye, grilled striploin, lamb saddle with rosemary, or dry-aged côte de boeuf underline the cassis and graphite core. Slow-braised beef cheeks, venison loin, and duck breast with cherry jus highlight richness and depth. Earthy accompaniments such as truffled pommes purée, roasted celeriac, porcini, or thyme-glazed root vegetables complement savory notes. Hard cheeses like Comté Réserve or aged Mimolette add nutty complexity. Season thoughtfully with sea salt and cracked pepper, avoiding heavy sweetness or intense chili heat to preserve balance and the wine’s poised, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at 16–18°C in large Bordeaux stems to showcase aromatic detail and structure. For youthful bottles, double decant or use a broad-based decanter to allow gradual opening and aromatic lift. Two to four hours of air reveals layered fruit, graphite, and floral complexity while polishing tannins. For mature bottles, pour gently to avoid sediment and use a lighter aeration approach to protect delicate tertiary nuances. Maintain a stable service temperature throughout the meal for consistent expression. Re-cork between pours if service is extended to limit oxidation and preserve freshness, line, and definition from first glass to last glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e Store horizontally in a dark, vibration-free cellar at 12–14°C with 65–75% relative humidity and minimal temperature fluctuation. Avoid light exposure and strong odors. The 2009 vintage combines ripe concentration with excellent acidity and tannin quality, conferring very long life. Well-kept bottles will evolve from primary cassis and blackberry to secondary cedar, cigar box, and graphite, then to tertiary truffle, leather, and dried rose. Optimal drinking spans now through mid-century for most cellars, with top storage extending further. Monitor every five to seven years and stand bottles beforehand to settle sediment for clean service.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon 65% Merlot 30% Cabernet Franc 4% Petit Verdot 1%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003c\/span\u003e Wine Enthusiast: 100 Wine Spectator: 96 Wine Advocate: 100 Robert Parker: 100 James Suckling: 98\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":47922260377814,"sku":null,"price":1890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Pontetcanet_cd5a72ec-0b4f-4e36-a472-83f7f4ad43e7.png?v=1773667760"},{"product_id":"chateau-paradis-casseuil-2020-x-6","title":"Château Paradis Casseuil 2020 x 12","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOriginal Price: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-strikethrough\"\u003eHK$188 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e12-btl wooden case set: HK$1,896(HK$158\/btl)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFree delivery included\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eChâteau Paradis Casseuil is a historic estate located in the Entre-Deux-Mers region of Bordeaux, France. Since the 1980s, it has been owned by the world-renowned Domaines Barons de Rothschild (Lafite) family. The château’s origins date back to the 18th century, and its vineyards were incorporated into the Lafite family’s portfolio to showcase the diversity and elegance of Bordeaux terroirs beyond Pauillac. The name “Paradis Casseuil” comes from a nearby village close to the town of Rions, an area famous for its limestone and clay soils—ideal for growing grapes that produce balanced red wines. Guided by the expertise of the Lafite technical team, the estate focuses on crafting refined, fruit-forward red wines that combine the structure of Bordeaux’s Left Bank tradition with a modern, delicate style. The blend mainly features Merlot, Cabernet Sauvignon, and Cabernet Franc, resulting in a harmonious, layered, and fresh Bordeaux wine of exceptional quality and outstanding value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-end para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTerms \u0026amp; Conditions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1.Offer valid Until 21 Oct 2025.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2.Free shipping when order 6 or more bottles.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e3.All items subject to stock availability.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e4.Buyers must be 18 years or above to order or consume alcohol.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e5.Delivery within Hong Kong only; extra charges may apply for remote areas.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e6.Orders are confirmed only after payment and stock verification, No returns or refunds unless products are proven faulty.\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260410582,"sku":null,"price":1896.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauParadisCasseuilOffer_f0db6786-4ddf-4a91-99ea-df6f32a69fdc.png?v=1773667761"},{"product_id":"robert-mondavi-vint-private-selection-cab-sauvignon-2022","title":"Robert Mondavi Vint Private Selection Bourbon Barrel Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Napa Valley by visionary vintner Robert Mondavi, who sought to elevate California wine and emphasize varietal integrity. Over decades, the brand expanded into multiple tiers and expression lines to reach both premium and accessible markets. The Private Selection \/ Vint line is one of its more consumer-friendly ranges, designed for wide distribution without sacrificing a sense of terroir or stylistic identity. The Bourbon Barrel series is a niche innovation within that range, marrying Cabernet tradition with American whiskey barrel character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced under the Robert Mondavi Private Selection brand (now part of Constellation), managed by their winemaking team. The team sources Cabernet Sauvignon from Californian vineyards (notably Monterey \/ Central Coast) and segments part of the blend for finishing in repurposed bourbon barrels, combining conventional Cabernet vinification with a specialty aging program. The objective is to layer secondary flavors of oak, vanilla, and subtle bourbon-inspired notes over a core of dark fruit and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced primarily from Monterey County in California’s Central Coast region, a zone with maritime influence, moderate temperatures, and fog intrusion that help preserve acidity and aromatic lift. The vineyards benefit from diurnal swings (warm days, cool nights), well-draining soils (sandy loam, alluvial components), and careful canopy management to balance exposure. These conditions aim to produce ripe, clean black fruit character without excessive overripe or jammy profiles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, the grapes are destemmed and fermented in stainless steel tanks under temperature control to manage extraction and preserve aromatics. Malolactic fermentation follows. A portion of the wine is then aged (“finished”) in used bourbon barrels (from Kentucky distilleries) for a period (often around three months) to impart subtle notes of vanilla, brown sugar, oak toast, and light smokiness. The rest of the wine remains in conventional oak or neutral containers. The final wine is blended, stabilized, and bottled under screw cap closure to ensure consistency and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine pours deep ruby in color. Aromas on the nose include blackberry cobbler, mixed dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with hints of coffee and smoke. On the palate, expect ripe blackberry and blueberry notes, praline, caramel, vanilla custard, mocha, and soft chewy tannins. The finish is luscious, lingering, with toasted oak and bourbon-influenced accents rounding out the dark fruit core.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis bold wine complements barbecued or grilled meats—especially bourbon-glazed ribs, smoke-rubbed brisket, or grilled short ribs. It also works with strong aged cheeses, hearty stews, macro-meat dishes (like braised short ribs or lamb shank), or dishes featuring caramelized sauces. The interplay of sweet oak and dark fruit calls for food with depth, smoke, or richness to match.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large Bordeaux or Cabernet glass to allow aroma expansion and soften oak overlay. A decanting period of 30 minutes helps the wine breathe and integrate the bourbon barrel notes. Pour gently to avoid disturbing any sediment. For receptions or by-the-glass service, use inert gas or tight closure to preserve aromatics and prevent oxidation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cellar environment around \u003cspan class=\"s2\"\u003e\u003cb\u003e12–15 °C\u003c\/b\u003e\u003c\/span\u003e, with ~60–70% humidity, minimal light, and low vibration. This wine is likely designed more for medium-term rather than long-term cellaring, with peak drinking expected between 3 to 7 years post vintage. Over time, the bourbon and oak characteristics will mellow and integrate further with tertiary notes of tobacco, dried fruit, and leather emerging. Once opened, re-seal and drink within 2–3 days to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260443350,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionBourbonBarrelCabernetSauvignon_d65538c0-140a-4b13-ba1d-cf1b26408f74.png?v=1773667762"},{"product_id":"val-de-l-ours-rouge-classique-2023","title":"Val de l’Ours Rouge Classique 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVal de l’Ours is a wine label under \u003cspan class=\"s1\"\u003e\u003cb\u003eDomaines Barons de Rothschild (Lafite)\u003c\/b\u003e\u003c\/span\u003e, associated with the estate Domaine d’Aussières in southern France’s Languedoc region. The name “Val de l’Ours” (Valley of the Bear) evokes the wild, rugged landscapes of the hills near the Mediterranean, historically inhabited by brown bears. Lafite’s involvement reflects their ambition to invest in and elevate Languedoc terroirs, combining local grape diversity, careful vineyard selection, and Rothschild winemaking expertise. Over time the project has gained recognition for bringing precision and quality to a region often known for volume.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified by the team at Domaine d’Aussières under Barons de Rothschild (Lafite). This group oversees all stages from vineyard to bottle, aiming to express the local terroir while leveraging the technical and quality standards of the Rothschild organization. Their philosophy blends respect for Mediterranean varietals with disciplined cellar practices: controlled fermentations, moderate oak integration, and blending to optimize balance, depth, and drinkability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards lie in the hills behind the Mediterranean coast in the Languedoc (Pays d’Oc \/ IGP), with shallow, stony hillslopes and some deeper sandy soils on plains. The climate is Mediterranean — hot, dry summers; mild winters; strong sun exposure; cooling influences from sea breezes mitigate heat. The rocky soils provide drainage and stress, concentrating flavors. Low yields are maintained to enhance grape quality. The terroir encourages aromatic intensity and structural depth in the blends.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested at maturity and fermented in temperature-controlled stainless steel vats to preserve fruit purity while allowing optimal extraction. After fermentation and malolactic conversion, the wine is aged (likely in tanks or neutral to lightly toasted barrels) for a moderate period to integrate structure without heavy oak dominance. The blending phase combines multiple red varietals to balance aromatics, body, and softness before final bottling and stabilization.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColor: deep ruby with plum glints. The nose is generous, showing red and black fruits (raspberry, blackcurrant), hints of sweet spice, garrigue herbs (thyme, rosemary), and subtle licorice. On the palate the attack is soft and velvety; mid palate develops complexity of wild berries, a touch of dark cherry, and a savory edge. Tannins are fine and well-integrated, with a lingering finish accented by nuance of spices and gentle earthiness. From the official site: “soft and velvety attack … aromatic complexity … wild berries and garrigue.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs with Mediterranean and Provencal dishes: roast lamb with herbs, grilled pork, duck breast, ratatouille, or dishes with olives, fennel, or rosemary. Also works with charcuterie, Provençal stews, roasted vegetables, and aged medium cheeses (Cantal, Pecorino, Manchego). For a richer match, consider beef short ribs or moussaka.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a large Bordeaux \/ Rhone-blend glass to allow aromatics to open. A decant of 30 minutes may help soften tertiary layers and release bouquet. Pour gently, avoiding agitation of any suspended particles. Avoid overcooling — too cold will mute its aromatic character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cellar at ~12–15 °C, humidity ~60–70%, dark and stable. The 2023 vintage is relatively young; under good cellaring it may evolve positively over 5–8 years, with tertiary notes (dried herbs, leather, forest floor) emerging and tannins softening. After opening, re-cork and consume within 2–3 days, perhaps with inert gas protection.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAccording to the estate, the 2023 blend may include:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSyrah 30%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrenache noir 20%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCabernet Sauvignon 10%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarselan 9%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCarignan 8%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMerlot 7%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCabernet Franc 6%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMourvèdre 5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlicante-Henri-Bouschet 4%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePetit Verdot 1%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260476118,"sku":null,"price":127.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Valdel_OursRougeClassique_0032410a-b97c-4164-8e56-e5f5b2340a6e.png?v=1773667765"},{"product_id":"frescobaldi-remole-toscana-igt-2023","title":"Frescobaldi Rèmole Toscana IGT 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Frescobaldi family is among Tuscany’s most venerable winemaking dynasties, tracing aristocratic roots back to medieval Florence. Over centuries they expanded land holdings, viticulture expertise, and wine estates across Tuscany. The Rèmole label derives its name from Villa di Rèmole, a historic estate near Florence, reflecting the Frescobaldis’ emphasis on expressing Tuscany’s terroir through approachable, everyday wines. Rèmole is meant to capture the convivial spirit of Tuscan table wines: fruit-forward, balanced, and versatile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Frescobaldi umbrella, the Rèmole line is overseen by Frescobaldi’s enology and viticulture teams who coordinate vineyard selection, fermentation protocols, and blending. Their guiding goal is consistency across vintages while allowing vintage character to emerge. The winemaking approach is relatively modern but respectful of tradition: controlled fermentations, careful extraction, and modest aging to preserve freshness and drinkability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Rèmole come from vineyards in Tuscany under the Toscana IGT designation. The microclimate benefits from warm summer sun tempered by breezes and cooler nights, which help retain acidity and aromatic integrity. Soils are well-drained with clay, limestone, and schistous elements typical of Tuscan hillside sites. The combination of sun exposure, temperature variation, and soil stress encourages concentration of flavors without excessive yields.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvest, grapes are destemmed, gently crushed, and fermented in stainless steel under temperature control to maintain fruit purity and moderate tannin extraction. Malolactic fermentation follows to soften acidity and round texture. The wine is then aged primarily in steel tanks for about four months, and receives an additional two months of bottle refinement before release, allowing integration and smoothing of primary aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColor: bright, intense red-purple hue. The nose brings forward red and black fruit aromas—cherry, raspberry, black currant—accompanied by delicate spice and light balsamic notes. On the palate it is medium-bodied, with juicy fruit core, gentle tannins, and a balanced acid frame. The finish is clean and pleasant, showing hints of red berry, a whisper of black pepper, and persistent fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with savory first courses, cured meats, and moderately flavored red meats. Try it with pasta ragù, grilled sausages, roast chicken with herbs, or charcuterie boards. It also complements pizza, lasagna, and medium-intensity Tuscan dishes. Avoid very heavy sauces or extremely spicy dishes that could overwhelm its moderate frame.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a medium to large red wine glass to allow aromatic expression. A short decant of 20–30 minutes may help open aromas, especially for younger bottles. Pour gently to avoid stirring sediment. Keep the bottle at serving temperature using minimal chilling if needed, but avoid overcooling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, stable cellar environment (12–15 °C, 60–70 % humidity, dark, vibration-free). While Rèmole is crafted for early consumption, the 2024 vintage could develop over 4 to 6 years under good conditions, with gradual softening of tannins and emergence of secondary notes such as earth or leather. Once opened, re-cork and consume within 1–2 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSangiovese + a percentage of Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260508886,"sku":null,"price":118.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/FrescobaldiRemoleToscanaIgt_7a61cb88-0da2-422a-b6ee-3f9edbba59e2.png?v=1773667763"},{"product_id":"banfi-col-di-sasso-toscana-igt-2022","title":"Banfi Col di Sasso Toscana IGT 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCastello Banfi, founded in 1978 in Montalcino, Tuscany, is today one of Italy’s most prestigious wine estates. Over time it has expanded beyond Brunello to craft a variety of Tuscan wines, blending traditional and innovative approaches. The Col di Sasso label is part of Banfi’s portfolio of Toscana IGT wines, aiming to offer approachable expressions of Bordeaux–Tuscany blends, combining international grape varieties with local terroir. Its reputation is built on rigorous vineyard management and consistent quality at good value.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced under the Banfi umbrella, with its in-house enology team overseeing the project. The winemakers select vineyard lots, manage fermentation protocols, and decide blending and aging strategies to suit each vintage. Their aim is to craft wines that balance fruit, structure and drinkability. For Col di Sasso, the team works to integrate the intensity of Cabernet and structure of Sangiovese with elegance, ensuring the final blend captures varietal character and regional balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Col di Sasso are sourced from vineyards in Tuscany under the Toscana IGT designation. The microclimate benefits from warm Mediterranean influences tempered by altitude and diurnal variation, helping maintain acidity and aromatic freshness. Soils tend to be well-drained, with a mix of clay, limestone, and galestro (schistose) soils common in Tuscan hillsides, which stress the vines just enough to concentrate flavors. The vineyards are managed to ensure balanced yields and good phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, grapes are destemmed and gently crushed. Fermentation is carried out in stainless steel tanks under controlled temperatures to capture bright fruit while moderating tannin extraction. Some malolactic fermentation follows to soften acidity. The wine then matures in oak barrels (often a mix of French and possibly American oak) for a period tailored to vintage, integrating oak characters such as spice and toast without overwhelming fruit. Final blending and bottling follow clarification and stabilization steps.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColor: deep ruby with purple hints. On the nose: aromas of black cherries, black currant, dried herbs, graphite, licorice and subtle spice notes. Palate: medium to full body, firm but polished tannins, flavors of dark berries, plum, tobacco, and a touch of earth and cedar. The wine shows a crisp acid backbone, and a long finish with lingering dark fruit and mild cocoa or leather hints.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled red meat (steak, lamb chops), roasted or braised beef dishes, game like venison, and stews. Also complementary with aged cheeses such as Pecorino Toscano, aged Gouda, or sharp cheddar. Tomato-based pasta with meaty ragù, osso buco, or mushroom risottos elevate the affinity with its structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a large Bordeaux glass to allow aromatic development and soften tannins. A gentle decant of 30 to 60 minutes can help open the wine, particularly for younger bottles. Avoid overcooling, which would mute aromas. During serving, pour slowly to preserve aromatic integrity and avoid stirring up sediment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, stable environment (12–15 °C, humidity around 60–70%, low light, minimal vibration). The 2022 vintage should be well poised for aging; expect it to develop for 5 to 8 years, possibly longer under ideal cellar conditions. Over time tertiary notes like leather, tobacco, dried fruit, and earth may emerge, and tannins may soften and integrate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend: Cabernet Sauvignon + Sangiovese\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e(Exact proportions not publicly disclosed)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260541654,"sku":null,"price":141.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BanfiColdiSassoToscanaIGT_cff8f223-76de-40b0-8b5b-ee46533926d4.png?v=1773667766"},{"product_id":"santa-helena-gran-reserva-cabernet-sauvignon-2023","title":"Santa Helena Gran Reserva Cabernet Sauvignon 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eViña Santa Helena was founded in 1942 in Chile and gradually expanded its reputation through consistent quality and regional sourcing. Over the decades it became part of the VSPT Wine Group, enabling investments in modern facilities and vineyard management. The “Gran Reserva” tier represents one of its premium lines, focusing on select parcels and enhanced cellar techniques to elevate structure, depth, and longevity beyond its standard ranges. The winery balances commercial reach with aspiration toward wines that reflect Chile’s terroirs with personality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon is produced by the Santa Helena winemaking team under the umbrella of VSPT Group. While there’s no widely published name of a singular “star” winemaker for each vintage, the producer applies a collaborative enology team approach: selecting vineyard lots, deciding on harvest timing, managing fermentation protocols, and crafting oak programs. Their objective with the Gran Reserva label is to deliver higher concentration and refinement in mouthfeel and aromatic complexity, while preserving varietal clarity and regional character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this wine are sourced from vineyards located in the Colchagua and Rapel sectors within Chile’s Central Valley appellation. These zones enjoy a Mediterranean climate, with warm, dry summers and cooling influences from the Pacific, which moderate ripening and help retain acidity. Soils are varied — alluvial gravels, clay, loam — supporting Cabernet with good drainage. Diurnal temperature shifts (warm days, cooler nights) enhance aromatic retention and structural balance. This climate-soil interplay helps produce wines with ripe fruit yet freshness and backbone.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand or selective harvesting, the Cabernet Sauvignon grapes are destemmed and gently crushed, then fermented in temperature-controlled stainless steel tanks to optimize color, tannin extraction, and aromatic preservation. Post-fermentation, the wine is racked to French oak barrels for maturation. The oak aging period is calibrated (often 8–12 months, depending on parcelle) to integrate toast, spice, and tertiary complexity without overpowering. Lees stirring or contact might be used to smooth texture, and strict monitoring ensures stability, clarification, and final blending before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby with purple hues. On the nose, expressive aromas of black cherry, cassis, red plum, cedar, dark chocolate, and subtle peppery spice, with touches of tobacco and vanilla. The palate is full-bodied with plush red and black fruit layers, supple but firm tannins, good structure, and a fine acid backbone. Mid palate shows hints of clove, graphite, and a lingering finish with cocoa and earth tones. The wine displays balance between fruit richness and structural discipline.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exceptionally with grilled or roasted red meats (ribeye, sirloin), lamb chops with herbs, beef stews, and game meats like venison. Also complements dishes with umami undertones: beef bourguignon, mushroom ragout, aged hard cheeses (like Manchego, aged Cheddar), or charcuterie. Hearty stews with root vegetables, peppercorn sauce, or reduction jus also work well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe between 16-18 °C in a large Bordeaux-style red wine glass to allow full aromatic and textural expression. A mid-size decant (30 minutes to 1 hour) can help soften tannins and open secondary aromas, especially for younger bottles. Use gentle pouring to avoid excessive agitation. For by-the-glass settings, preserve with inert gas or tight closures to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore in a cool, stable environment (12-15 °C with 60–70% humidity), away from light and vibration. Under ideal conditions, the 2023 vintage has potential for 7–10 years of aging, possibly more depending on barrel integration and bottle condition. Through aging, tertiary notes like leather, tobacco, dried fruit, and forest floor may emerge, and structural elements will soften and harmonize.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.4% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260574422,"sku":null,"price":118.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SantaHelenaGranReservaCabernetSauvignon_ad1be362-dd47-4d12-bb48-50c79b6ffa86.png?v=1773667766"},{"product_id":"chateau-cantemerle-2019","title":"Chateau Cantemerle 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s origins trace back to medieval times, with records of its lords in 1147 and of viticulture in 1354. It became a Fifth Growth (Cinquième Cru Classé) in the 1855 Bordeaux classification—added later in the year. Over the centuries it passed through noble and merchant families. In 1981, the SMABTP insurance group acquired the estate and embarked on restoring vineyards, modernizing the cellar, and restructuring vineyard plantings. Today Cantemerle blends historic character with modern precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder SMABTP stewardship, the wine team at Cantemerle focuses on terroir expression and consistency. Winemaking philosophy emphasizes parcel-level selection, yield control, gentle extraction, and careful blending. The producer employs modern cellar equipment—temperature controlled vats, sorting lines—while limiting interventions to preserve fruit purity. Oak maturation is calibrated to support structure without dominating the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate comprises about 90 hectares of vines in Macau and Ludon within the Haut-Médoc appellation. Soils are silico-gravel mixtures over siliceous subsoils—well drained and heat reflecting, which helps ripening while constraining vigor. The maritime influence from the Gironde estuary moderates temperature extremes, providing cooling breezes. Vines average ~30 years old, planted at high densities typical for Médoc parcels, and the vineyard is parcelized to capture micro-terroir variations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and rigorously sorted. Fermentation occurs by parcel in temperature-controlled vats, followed by extended maceration to extract color, tannins, and aromatics. Malolactic fermentation is carried out in vats. The wine is aged in French oak barrels—around 35–50% new—over 12 to 16 months depending on parcel and vintage. After barrel aging, final blending, fine-tuning, and bottling are done on site.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2019 exhibits a deep purple hue. The nose is expressive with blackberry, blueberry, violet florals, and hints of cedar, tobacco, and herbal notes. On palate it is medium- to full-bodied, offering polished tannins, bright acidity, and a fleshy core of dark fruits. There is elegance and definition, with good tension, length, and a refined finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with roast lamb, beef tenderloin, venison, or duck with dark fruit sauces. Also goes well with mature hard cheeses like Comté or aged Manchego. Mushroom risotto, truffle pasta, or herbed game dishes will accentuate its aromatic nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 1-2 hours before serving to allow aromatics to open and integrate. Serve in a Bordeaux-style glass to highlight structure and dark fruit. Pour gently to avoid disturbing sediment. Ideal serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring—cool, stable temperature, ~60–70% humidity, low light—this wine can age gracefully for 15 to 25+ years. It is currently in its early to mid drinking window. Over time tertiary notes of earth, leather, dried herbs and forest floor may emerge while retaining freshness and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2019 the blend is approximately: 68 % Cabernet Sauvignon, 23 % Merlot, and balance in Cabernet Franc and Petit Verdot.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261360854,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_de1837d7-5731-4244-8320-c09c6360a345.png?v=1773667787"},{"product_id":"chateau-cantemerle-2015","title":"Chateau Cantemerle 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s history reaches back to at least the 12th century, with viticulture documented by 1354. Through the centuries, the château passed through noble families. It was classified as a Cinquième Cru in the 1855 Bordeaux classification (added later). In 1981, the SMABTP insurance group acquired the estate, investing in vineyard renewal, cellar modernization, and reorganizing the vineyards. Today, Cantemerle is known for balancing classic Médoc structure with elegance and consistent quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder SMABTP ownership, Cantemerle’s winemaking team emphasizes thoughtful viticulture and careful cellar practices. The producer focuses on parcel-by-parcel selection, controlling yields, and gentle extraction. The team uses modern equipment—temperature-controlled vats, gravity flow, sorting tables—while respecting traditional Bordeaux methods. The aim is to allow terroir expression, with oak maturation tuned to support, not dominate, the fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span around 90 hectares in the communes of Macau and Ludon in Haut-Médoc. Soils are silico-gravel (fine gravels over siliceous subsoils) that drain well and retain heat, helping ripening. The Gironde estuary moderates temperature extremes and brings cooling influence. Vines average about 30–40 years old, planted at moderate to high density. The vineyard is divided into multiple parcels, each contributing nuance to the final blend.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested, sorted, and fermented by parcel in temperature-controlled vats. Malolactic fermentation typically takes place in vats. After fermentation and maceration, the wine is aged in French oak barrels for about 12 months. Around 40 % of the barrels are new. After barrel aging, the lots are blended, adjusted, and bottled at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2015 shows a deep garnet color. The nose offers blackberry, red currant, cedar, tobacco, spice, and hints of earth. On the palate, it is medium-bodied with supple tannins, balanced acidity, and concentrated black fruit. There is finesse rather than overt power; the finish is elegant with spice and gentle structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roasted or grilled meats (beef, lamb, game), duck in fruit sauces, beef stews, and mature hard cheeses. Mushroom dishes, truffle risottos, and dishes with herbs such as thyme, rosemary, or black pepper will also complement its character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 1–2 hours before serving to allow aromatic opening and soften tannins. Use a Bordeaux-style glass to accentuate dark fruit and structure. Serve at around 16–18 °C. Pour gently to avoid disturbing sediment; if necessary, use siphoning.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder ideal cellar conditions (cool, stable, humid, darkness), the 2015 should evolve well for 10 to 20 years from vintage. Many bottles are entering maturity now; tertiary notes such as leather, dried herbs, tobacco, or forest floor may develop. The peak window is likely from the early 2020s through the 2030s.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAbout 59 % Cabernet Sauvignon, 27 % Merlot, 8 % Cabernet Franc, 6 % Petit Verdot (as per château technical sheet)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92–94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker \/ Wine Advocate: 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261393622,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_13d098bc-6ca0-46c7-b2fd-60139e050bcb.png?v=1773667791"},{"product_id":"chateau-cantemerle-2012","title":"Chateau Cantemerle 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s origins stretch back to the 12th century, with the first known mention of the Cantemerle family in 1147 and the domaine’s tithes to viticulture recorded in 1354. Over the centuries, the estate passed through noble families, endured phylloxera and vine disease crises, and gradually declined until major restoration began in the late 20th century. In 1981, SMABTP (a French mutual insurance group) acquired the property and invested heavily in replanting, cellar upgrades, and reorganizing vineyard parcels. Today it remains classified as a Fifth Growth (Cinquième Cru) under the 1855 Bordeaux classification.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the ownership of SMABTP, the château is managed by a professional team committed to combining classical Médoc character with modern winemaking precision. The winemaking team emphasizes strict plot selection, low yields, and parcel-by-parcel vinification. They adopt gentle extraction techniques and careful blending to preserve terroir expression. Their oak maturation strategy seeks balance, using new and older barrels to refine structure without overpowering fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards encompass around 90 hectares, located in the communes of Macau and Ludon within the Haut-Médoc appellation. Soils consist of silico-gravel — well-drained gravels over siliceous subsoils that retain warmth and encourage deep root penetration. The proximity to the Gironde estuary moderates temperature swings, providing cooling breezes in hot spells. Planting density ranges from 8,400 to 10,000 vines per hectare, and vines average about 30 years old. The estate is divided into numerous parcels, each contributing to blend complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and sorted carefully. Fermentation is conducted by parcel in temperature-controlled vats, followed by prolonged maceration to extract color and structure. Malolactic fermentation typically occurs in vats. The wines are aged in French oak barrels for roughly 12 to 16 months, with 40–50% being new oak depending on vintage conditions. Post-maturation, the lots are blended and adjusted before bottling at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 presents a deep ruby color with restrained aromas of cassis, blueberries, floral nuance, and hints of tar and cedar. On the palate it is medium-bodied, with crisp acidity, integrated tannins, and a citric seam that enhances freshness. Mocha and earthy tones lurk underneath the red and black fruits. There is elegance rather than power, and the oak influence is perceptible but not domineering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs well with classic red meats such as roast beef, lamb, venison, and beef fillet with red wine jus. Duck with cherry sauce, grilled game birds, or hearty stews also suit it. Mature hard cheeses (e.g. Comté, Cantal) and mushroom dishes or truffle risottos will complement its layered fruit and savory character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant the wine for 1–2 hours before serving to allow aromatics to unwind and soften tannins. Serve in a Bordeaux-style glass to highlight structure and dark fruit. Pour gently to avoid disturbing any sediment. Serving temperature: 16–18 °C (61–64 °F).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (cool temperature, stable humidity, absence of light), the 2012 vintage can age gracefully for 10 to 15+ years. Many bottles are entering maturity now; tertiary notes such as earth, tobacco, and forest floor may emerge over time. It is best enjoyed within its peak window, though top bottles may retain interest beyond.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximate blend: 56 % Cabernet Sauvignon, 36 % Merlot, 6 % Petit Verdot, 2 % Cabernet Franc (as per technical sheets)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 91\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261426390,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_2a02337a-0134-4b30-a86e-712b54cca60c.png?v=1773667792"},{"product_id":"chateau-cantemerle-2011","title":"Chateau Cantemerle 2011","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle has deep historical roots reaching back to the 12th century, with the Lords of Cantemerle documented in 1147 and wine production traced to 1354. Over time it changed hands through notable families, and was eventually classified as a Fifth Growth (Cinquième Cru Classé) in the 1855 Bordeaux classification (added shortly after the initial listing). Under current ownership by the French mutual insurance group SMABTP, the estate underwent major investments in replanting, cellar expansion, and modernization to restore its status and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged by SMABTP, Château Cantemerle’s winemaking team aims to balance classic Médoc expression with modern quality control. The producer focuses on plot-by-plot selection, measured yields, gentle extraction, and oak maturation that enhances but does not overpower fruit character. In recent years, careful blending and precise cellar protocols have been emphasized to maintain elegance, depth, and typicity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span about 90 hectares in the communes of Macau and Ludon in the Haut-Médoc appellation. The soil is silico-gravel with fine gravels over siliceous subsoil, providing excellent drainage and heat retention. The Gironde estuary moderates the microclimate with cooling breezes, helping the vines maintain balance. The average vine age is around 30 years, planted at densities consistent with Médoc traditions to control vigor and concentrate flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and sorted carefully before fermentation by parcel in temperature-controlled vats. Malolactic fermentation typically follows in vats. After fermentation and maceration, the wine is matured in French oak barrels—of which a proportion are new—for about 12 to 16 months depending on vintage conditions. The blending process is conducted after barrel aging, and final adjustments are made before bottling on-site.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2011 displays a dense ruby hue with purple tinges. Aromas include mulberries, raspberries, blueberries, cedar, tobacco, and forest floor. On the palate it is medium-bodied, with firm, dusty tannins and lively acidity. Fruit is pure, with a textured midpalate and a somewhat dry finish. The wine shows finesse rather than overt power—elegant and moderately structured.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest paired with classic dishes such as roasted beef, lamb, venison, duck with cherry or plum sauce, and mature hard cheeses. Mushroom risotto, truffle-accented dishes, and herb-infused game also enhance its nuances. The wine’s structure supports richness without overwhelming subtle flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 1 to 2 hours before serving to allow aromatics to open and soften tannic edges. Use a Bordeaux-style glass to emphasize black fruit and structure. Serve at 16-18 °C. Pour gently to avoid disturbing any sediment; if present, consider siphoning.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProperly cellared in cool, humid, stable conditions, the 2011 can evolve for 10 to 15 years. It is currently in its drinking window, though some bottles may continue to develop tertiary notes (earth, leather, dried herbs) over the remaining life. It is unlikely to gain dramatic new structure but should retain balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend for 2011: ~60 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc, 4 % Petit Verdot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~13.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 91\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 89\/90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261459158,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_9942c4cc-b476-4bee-af93-1247d99be479.png?v=1773667793"},{"product_id":"chateau-cantemerle-2010","title":"Chateau Cantemerle 2010","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s history dates back to at least the 12th century, with the Lords of Cantemerle first documented in 1147, and viticulture records by 1354. Over time the estate passed through noble families, eventually under the Villeneuve family for centuries. In 1855, it was classified as a Fifth Growth (Cinquième Cru Classé), albeit as a late addition. In 1981, SMABTP (a French mutual insurance group) acquired the estate and invested in vineyard renovation, cellar modernization, vine renewal, and quality-oriented practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate, under SMABTP ownership, continues to operate with a commitment to both tradition and modern techniques. The winemaking team emphasizes careful plot selection, controlled fermentations, monitoring of maceration, and cautious use of oak, aiming for wines that reflect the terroir rather than overshadow it with heavy manipulation. Over years, the château has reduced yields, updated equipment, and refined blending strategies to elevate consistency and expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span approximately 90 hectares in the communes of Macau and Ludon in Haut-Médoc. Soils are primarily silico-gravel — a mix of gravel and silica over subsoils, offering good drainage and heat retention. The maritime influence from the Gironde estuary helps moderate summer heat and provides cooling effects. Vines average ~30 years in age and planting density follows Médoc norms to balance vigor and concentration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested manually, sorted meticulously, and vinified by parcel. Fermentation takes place in temperature-controlled vats, followed by extended maceration to extract color and structure. Malolactic fermentation often occurs in vats. The wines are matured in French oak barrels, of which a portion is new, for roughly 12 to 16 months depending on vintage. Final blending and adjustments are made before bottling at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2010 vintage exhibits deep purple hues and a pronounced bouquet of blackcurrant, blueberry, crushed stone, subtle floral notes, graphite and a hint of smoky spice. On the palate it is medium- to full-bodied with firm yet ripe tannins, vibrant acidity, concentrated dark fruit, and excellent balance. There is structure and tension, promising graceful evolution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with roasted or grilled red meats (beef, lamb, venison), hearty stews, duck with cherry or plum sauces, and robust hard cheeses such as aged cheddar or Comté. Mushroom risottos, truffle dishes, and classic French cuisine (e.g. beef bourguignon) also complement its depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for at least one to two hours before serving to allow aromatics to open and moderate any youthful tightness. Use a Bordeaux-style glass to showcase its structure and dark fruit. Serve at around 16-18 °C (61-64 °F). Avoid violent agitation to preserve sediment; pour gently or siphon to separate sediment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen cellared in ideal conditions (cool, stable, humidity 60–70%, darkness), the 2010 Cantemerle can evolve for 20-30 years. It is still in its prime drinking window now, but has potential to continue developing tertiary complexity (earth, leather, forest floor) in the coming decade.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend for 2010: ~52 % Cabernet Sauvignon, 35 % Merlot, 5 % Petit Verdot, and the remaining ~8 % Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 91\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\/94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261491926,"sku":null,"price":390.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3.png?v=1773667794"},{"product_id":"chateau-cantemerle-2008","title":"Chateau Cantemerle 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle dates back to at least the 12th century, with documented mentions of the Pons de Cantemerle in 1147, and records of viticulture by 1354. Over centuries it passed through various noble families, and in 1855 was classed as a Fifth Growth (Cinquième Cru) in the Bordeaux classification—albeit added after the initial list. The estate today is owned by the French mutual insurance group SMABTP, which since acquiring it in 1981 has invested heavily in replanting vineyards, modernizing cellar facilities, and reviving production.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder SMABTP stewardship, the château has adopted modern viticulture and winemaking practices while retaining traditional Bordeaux character. The winemaking team focuses on parcel selection, controlled fermentations, and maturation in French oak to express terroir nuance. Over recent decades, the management has emphasized quality, reducing yields, replacing older barrels, and optimizing plot-level decisions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate comprises roughly 90 hectares planted to vines, located in Macau and Ludon in the Haut-Médoc appellation. The soils are fine, deep gravels over siliceous subsoils—well drained and heat-reflective, encouraging ripeness while moderating vigor. The maritime influence from the Gironde estuary tempers extremes, providing cooling breezes. The average vine age is about 30 years, planted at densities typical of the Médoc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested, sorted and vinified by parcel. Fermentation is typically in temperature-controlled vats, followed by maceration to extract tannins and color. The wine is aged in French oak barrels, a proportion of which are new, for approximately 12 months. After barrel maturation, blending is done and final adjustments made before the wine is bottled at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 shows tight structure with ebony-black color, indicating power and aromatic depth. It evolves toward aromas of raspberries, red currants, crushed stone, cedar and oak, with licorice and spice hints. On the palate, it offers medium body with smooth, sweet tannins and no harsh edges—elegant, poised, and well balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled or roasted meats such as beef, lamb or game. Rich stews, duck with fruit reductions, and mature hard cheeses also match nicely. Dishes with herbs, mushrooms, or black pepper sauce will complement the wine’s structure and nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant the wine at least one hour before service to allow aromatics to open. Use a Bordeaux-style glass to highlight black fruit and structure. Serve at about 16-18 °C (61-64 °F). Avoid agitation that might disturb sediment; use gentle pouring or siphoning if necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProperly cellared in cool, humid, and dark conditions, this wine can age gracefully for 15–20+ years. Its structure and oak integration support mid- to long-term aging. By the 2020s, many bottles will be entering maturity, showing the fullest aromatic complexity and softened tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eReported blend: approximately 55 % Merlot, 30 % Cabernet Sauvignon, 8 % Petit Verdot, 7 % Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot readily found in public sources for the 2008 vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: Barrel sample 90–92 (at barrel stage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 87–90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate: 88\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker: 88\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261524694,"sku":null,"price":245.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_bc16ea80-4110-4edb-ac74-ce95d67bf7d2.png?v=1773667796"},{"product_id":"chateau-paradis-casseuil-2018","title":"Chateau Paradis Casseuil 2018","description":"\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil, located in the Entre-Deux-Mers region of Bordeaux, France, is a historic estate with roots dating back several centuries. In 1984, the estate was acquired by Domaines Barons de Rothschild (Lafite), renowned for their prestigious Bordeaux holdings. Under the Rothschild family’s stewardship, the vineyard has been revitalized, focusing on producing high-quality wines that reflect the unique terroir of the region. The estate’s commitment to excellence and tradition is evident in its meticulous vineyard management and winemaking practices. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil is produced under the guidance of the winemaking team at Domaines Barons de Rothschild (Lafite). The team’s philosophy emphasizes minimal intervention, allowing the natural expression of the vineyard’s terroir to shine through. By combining traditional Bordeaux winemaking techniques with modern innovations, they craft wines that are both elegant and approachable, maintaining the high standards associated with the Rothschild name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe estate’s vineyards are situated in the rolling hills of Sainte-Foy-la-Longue, within the Entre-Deux-Mers region. The area benefits from a temperate maritime climate, with ample sunshine and moderate rainfall, ideal for grape cultivation. The soils are predominantly clay-limestone and gravel, providing excellent drainage and contributing to the complexity of the wines. The diverse terroir supports the growth of Merlot, Cabernet Sauvignon, and Cabernet Franc, the primary grape varieties used in the estate’s red blends. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes are harvested at optimal ripeness and undergo fermentation in temperature-controlled stainless steel tanks to preserve their aromatic qualities. Post-fermentation, the wine is aged partly in oak barrels, with approximately 60% of the blend seeing oak maturation. This aging process imparts subtle woody notes and enhances the wine’s structure, resulting in a balanced and harmonious profile that reflects the estate’s commitment to quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil 2018 exhibits a deep ruby color. The nose is characterized by intense fruity aromas, including ripe blackberries and plums, complemented by subtle notes of oak and spice. On the palate, the wine is well-structured and harmonious, with silky tannins providing a smooth texture. Flavors of dark fruits, such as blackcurrant and cherry, are prominent, with underlying hints of tobacco and vanilla from the oak aging. The finish is long and elegant, with a balanced acidity that leaves a lasting impression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis wine pairs excellently with a variety of dishes, including grilled red meats, lamb, and game. Its robust structure and complex flavors also complement aged cheeses and rich stews. For a vegetarian option, consider pairing it with mushroom-based dishes or lentil casseroles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate its complexity, serve Château Paradis Casseuil 2018 at 16–18°C (60–64°F). Decanting for at least 30 minutes before serving is recommended to allow the wine to open up and reveal its full aromatic potential. Use a Bordeaux-style glass to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Paradis Casseuil 2018 is suitable for aging and can be cellared for up to 5–7 years under proper conditions. Store the wine horizontally in a cool, dark place with a consistent temperature and humidity to allow it to develop additional complexity over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e70% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e27% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e3% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e14%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922261557462,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauParadisCasseuil.png?v=1773667798"},{"product_id":"kanaan-winery-crazy-fang-cabernet-sauvignon-ningxia-2016","title":"Kanaan Winery Crazy Fang Cabernet Sauvignon Ningxia 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKanaan Winery is located in the eastern foothills of the Helan Mountain range in the Ningxia region of China. It is celebrated for pioneering premium Chinese wines using Bordeaux-style varieties. “Crazy Fang” is its limited-edition special reserve wine, inspired by the owner’s deep connection with Ningxia and symbolic of her life philosophy. This bottling embodies both regional terroir and Kanaan’s boutique craftsmanship.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Kanaan Winery, the Crazy Fang Cabernet Sauvignon is crafted from hand-selected vineyard parcels. The winemaking combines lush ripeness with precise oak integration, resulting in a bold structured wine that showcases Helan Mountain terroir and the winemaker’s refined approach.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are grown on the eastern foothills of Helan Mountain in Ningxia. This region features arid continental climate with significant diurnal temperature shifts and mineral-rich soils, contributing to depth, concentration, and varietal clarity in the wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrazy Fang undergoes full oak aging (details on barrel regime unspecified). The 2016 vintage is described as having a well-balanced profile with fragrant oak influence layered over fruit, giving structure and richness throughout.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wine Kitchens description highlights a deep, opaque ruby red color with a blood-orange hue—suggesting a full-bodied wine that maintains freshness. Aromatically, it reveals ripe blackcurrant, blackberry, plum, raisin, violet, along with toasted oak, vanilla, sweet spices, and black pepper. The palate is generous and structured, with firm but well-rounded tannins and a long, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOther tasting notes from IWSC note expressive aromas of mint, vanilla, and blackcurrant liqueur, adding balance and fragrant oak presence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRecommended pairings include beef and venison—dishes that complement its bold structure and rich fruit character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a generous Cabernet-style or Bordeaux glass. Given its power, a 30–60 minute decant may help balance tannic structure and reveal the aromatics more fully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its concentrated fruit, oak structure, and 15–15.5% alcohol, this wine is built for medium-term cellaring. It may continue to evolve gracefully over 10+ years under optimal conditions. (Inference based on structure and style; specific sources not available.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e85% Cabernet Sauvignon and 15% Merlot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 94 points.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIWSC (International Wine \u0026amp; Spirit Competition):\u003c\/b\u003e\u003c\/span\u003e Awarded a Silver medal; tasting note highlights its rich and juicy style with mint, vanilla, and blackcurrant liqueur.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922265522390,"sku":null,"price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KanaanWineryCrazyFangCabernetSauvignonNingxia_426e28d2-4432-43d6-bd43-2372004df617.png?v=1773667888"},{"product_id":"robert-mondavi-vint-private-selection-bourbon-barrel-cabernet-sauvignon-2023","title":"Robert Mondavi Vint Private Selection Bourbon Barrel Cabernet Sauvignon 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Napa Valley, is celebrated for shaping modern California winemaking. Its innovative spirit and emphasis on varietal expression elevated New World wines on the world stage. The Private Selection line continues this tradition through creative spirit-barrel aging, delivering approachable yet distinctive wines that bridge classic techniques with modern flair\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by the Robert Mondavi Private Selection team, drawing upon decades of collective winemaking expertise. While individual names aren’t public, the team’s approach seamlessly integrates California fruit expression with bourbon barrel influence, ensuring each release balances bold character with accessible structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from California’s Central Coast—primarily Monterey County—where cool ocean breezes, foggy mornings, and well-drained soils create ideal conditions for slow ripening. These conditions enhance balanced acidity, focused fruit concentration, and expressive flavor profiles ideal for structured Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation, the wine is aged in a combination of new and used bourbon whiskey barrels for at least three months. This method imparts layers of spicy warmth, vanilla, caramel, and toasted oak, enriching the wine’s fruit profile while adding textural depth and aromatic complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVisually, the wine shows a deep ruby hue. It opens with aromas of blackberry, black cherry, plum, praline, vanilla custard, mocha, and smoke. On the palate, expect rich dark fruit wrapped in creamy textures, with flavors of brown sugar, dark chocolate, and smoky spice. The finish is long and smooth, carrying lingering vanilla and bourbon warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal pairings include grilled meats, roasted lamb, hearty stews, red-sauce pastas, and aged cheeses. The wine’s rich fruit, toasty spice, and velvety texture complement bold and savory fare beautifully\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16 °C (60 °F) in a medium to large red wine glass. A brief decant of 15–20 minutes is recommended to allow the aromas and barrel spice to integrate fully with the fruit\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is designed for early to mid-term enjoyment. It benefits from 1–3 years of proper cellaring, during which the bourbon and oak influences integrate further. Extended storage beyond that may soften the spice-driven character but won’t significantly enhance the profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265555158,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionBourbonBarrelCabernetSauvignon.png?v=1773667887"},{"product_id":"robert-mondavi-vint-private-selection-cab-sauvignon-2023","title":"Robert Mondavi Vint Private Selection Cab Sauvignon 2023","description":"\u003cp class=\"p1\"\u003euality longer, extended aging won’t necessarily develop more complexity given its softer structure and approachable style\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e13.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265620694,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionCabSauvignon.png?v=1773667887"},{"product_id":"robert-mondavi-vint-private-selection-merlot-2022","title":"Robert Mondavi Vint Private Selection Merlot 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in Napa Valley in 1966 by Robert Mondavi, a driving force in advancing California’s wine reputation through modern techniques and varietal labeling. The Private Selection range, launched in the 1990s, emphasizes quality and creativity, making premium wine styles more accessible. The Merlot 2022 continues this legacy with a refined, fruit-forward expression that blends innovation and approachability\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the Private Selection team, this Merlot benefits from decades of collective winemaking expertise inherited from the flagship winery. The team focuses on highlighting varietal purity, soft tannins, and balanced oak, delivering a smooth and satisfying Merlot that reflects California’s terroir without relying on a single named winemaker\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from California’s Central Coast, particularly Monterey County. The region features cool maritime breezes, morning fog, and well-drained soils that promote slow, even ripening. These conditions yield plush fruit flavors, balanced acidity, and fine texture—perfect for approachable, elegant Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation—likely in stainless steel to preserve bright fruit—it sees moderate aging in oak barrels. This gently introduces toasty and vanilla nuances without overwhelming the varietal character, resulting in a polished, fruit-driven profile\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine offers aromas and flavors of black cherry, plum, and hints of vanilla. The palate is lush and supple, with firm but smooth tannins, a medium body, and balanced acidity. A touch of smoky oak adds depth, finishing with lingering dark fruit and subtle spice notes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roasted poultry, lamb, grilled vegetables, red meats, and dishes with savory umami. The wine also complements lightly spiced dishes or soft cheeses, thanks to its balanced fruit and gentle oak integration\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16 °C (60 °F) in a medium-large red wine glass. A brief 10–15 minute decant can enhance aromatics and meld the fruit and oak components for a smoother experience\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed within 1–3 years of release to preserve its fresh, fruit-forward character. Moderate cellaring may allow the oak and fruit to integrate more, but extended aging is unlikely to significantly elevate the wine\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265653462,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionMerlot.png?v=1773667889"},{"product_id":"robert-mondavi-vint-private-selection-pinot-noir-2023","title":"Robert Mondavi Vint Private Selection Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was established in 1966 in Napa Valley and is considered one of the most influential producers in American wine history. Robert Mondavi’s vision was to craft wines that could stand alongside the great wines of Europe, leading the way with varietal labeling, new winemaking technologies, and a focus on California’s unique terroirs. The Private Selection line was introduced in the 1990s, designed to make approachable yet high-quality wines sourced from coastal vineyards. This series showcases California’s diverse microclimates while maintaining the Mondavi philosophy of balance, innovation, and accessibility to a wide audience of wine lovers\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Private Selection Pinot Noir is produced by the Robert Mondavi Private Selection winemaking team, which carries forward the founder’s legacy of innovation and commitment to quality. While Robert Mondavi himself passed away in 2008, his influence remains evident in every bottling. The current winemaking team carefully balances varietal character with oak treatment to create wines that are fruit-forward, smooth, and approachable. Their philosophy emphasizes using the best coastal vineyards, modern cellar practices, and subtle oak influence to maintain both quality and consistency across vintages, appealing to both casual drinkers and enthusiasts alike\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit for this Pinot Noir is sourced from California’s Central Coast, particularly vineyards in Monterey County. The proximity to the Pacific Ocean ensures a cool maritime climate, with morning fog and afternoon winds that slow ripening. This allows Pinot Noir to develop its delicate aromatics and nuanced flavors while maintaining natural acidity. The soils in Monterey are a mix of sandy loam and decomposed granite, providing excellent drainage and moderate fertility. These conditions produce grapes with bright red fruit, floral aromatics, and a fine balance between ripeness and freshness, ideal for crafting an expressive and supple Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking process begins with careful hand-harvesting of the Pinot Noir grapes, followed by gentle destemming and fermentation in stainless steel tanks to preserve fruit purity. A portion of the wine is aged in French and American oak barrels, adding layers of spice, vanilla, and soft tannins. The oak influence is deliberately restrained so as not to overpower the delicate fruit and floral characteristics of Pinot Noir. This balance between fruit expression and subtle barrel integration results in a wine that is smooth, polished, and true to varietal identity, while also delivering the richness expected from California Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the wine shows a bright ruby red color. Aromas open with ripe cherry, raspberry, and strawberry, intertwined with subtle rose petal and spice. On the palate, it is medium-bodied with silky tannins and fresh acidity. Flavors of red plum, cranberry, and pomegranate dominate, supported by hints of vanilla, toasted oak, and baking spice from barrel aging. The texture is smooth and supple, with a long, elegant finish that balances fruit brightness and gentle oak sweetness. This wine reflects both the varietal delicacy of Pinot Noir and the ripeness of California’s Central Coast terroir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs beautifully with a wide range of dishes thanks to its medium body and bright acidity. It is an excellent match for roast chicken, grilled salmon, and pork tenderloin, as well as vegetarian dishes like mushroom risotto or roasted root vegetables. The wine’s red fruit and spice notes also complement charcuterie boards, soft cheeses such as Brie and Camembert, and even lighter pastas with tomato-based sauces. Its versatility makes it a perfect wine for casual meals or more refined dining, enhancing the flavors of both delicate and moderately rich foods with elegance and balance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is best served slightly cool, at around 15–16 °C (59–61 °F), to highlight its fruit vibrancy and delicate aromas. It should be poured into a Burgundy or tulip-shaped Pinot Noir glass to allow the bouquet to open fully. A brief decant of 15 minutes can help soften the tannins and integrate the oak influence, although it is not strictly necessary for this style. This wine is intended for immediate enjoyment, so serving it fresh and at the correct temperature ensures the balance of fruit, acidity, and oak is presented at its most expressive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir is crafted for early consumption, showcasing vibrant fruit and supple tannins. Under proper storage conditions—cool, dark, and stable—it can maintain quality for up to 3 years after release. With short-term aging, the wine may gain added integration of fruit and oak elements, but it is unlikely to develop significant complexity over a long period due to its fruit-forward style. Best enjoyed young to capture its freshness and varietal expression, though it can provide enjoyable drinking for a few years if carefully cellared in consistent conditions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265686230,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionPinotNoir.png?v=1773667889"},{"product_id":"marques-de-riscal-baron-de-chirel-2019","title":"Marqués De Riscal Baron De Chirel 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1858 by the 6th Marquess of Riscal, Bodegas Marqués de Riscal is one of Rioja Alavesa’s oldest and most illustrious estates. Its early adoption of French winemaking methods and varietals like Cabernet Sauvignon and Merlot helped modernize Rioja. Today, it is known for the architecturally iconic “City of Wine,” anchored by a Frank Gehry-designed hotel and renowned restaurants. The estate’s blend of tradition, architectural innovation, and terroir-driven excellence continues to shape Rioja’s elite standing in the wine world\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarón de Chirel was launched in 1986 as a visionary project influenced by Bordeaux traditions, guided by consultants such as Guy Guimberteau and later Paul Pontallier of Château Margaux. The current Private Selection team continues this legacy, focusing on minimal intervention and high-altitude, low-yield Old-Vine Tempranillo to craft a modern, terroir-expressive Rioja that honors both innovation and heritage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are selected from 80–110-year-old Tempranillo (and some Cabernet Sauvignon) vines in elevated Rioja Alavesa sites near Elciego. These old vines yield low quantities but rich, concentrated fruit. The region’s clay-limestone soils, cool elevation, and diurnal temperature variation foster balanced ripeness and expressive mineral complexity, ideal for crafting long-lived, refined Riojas\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarón de Chirel undergoes meticulous sorting and fermentation with minimal intervention to retain varietal purity. The wine is then aged in oak—often French—with attention to structure and elegance. This combination of careful vineyard selection and restrained oak aging produces a rich, nuanced wine layered with spice, dark fruit, and refined tannin structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby in color, it offers aromas of Chambord, cocoa bean, and candied violet, with flavors of blackberry pie, dark chocolate, lavender, clove, anisette, and caramel. The palate is full textured with vigorous tannins and well-matched acidity, culminating in a long, elegant finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis full-bodied, elegantly structured wine calls for hearty fare. It pairs well with roast or grilled lamb and beef, especially with garlic or bell pepper accents, reflecting its Bordeaux-inspired character and spicy depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe around 17–18 °C (63–64 °F) in a wide-bowled red wine glass. Decanting for 30 minutes helps soften the tannins and reveal layered aromatics. Allowing it to warm slightly in the glass enhances its complexity and expression\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted for long-term aging, this wine benefits from 10–15 years of cellaring under cool, stable conditions. With time, its tannins will integrate and secondary notes—such as leather, spice, and underbrush—will deepen the wine’s complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily Tempranillo from old vines; may include small percentages of Cabernet Sauvignon (exact blend not publicly specified)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 15.5% (as cited by Wine Enthusiast review)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 97 points (Editor’s Choice)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265751766,"sku":null,"price":938.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesDeRiscalBaronDeChirel.png?v=1773667893"},{"product_id":"marques-de-riscal-rioja-xr-reserva-2020","title":"Marqués de Riscal XR Reserva 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1858 by the 6th Marquess of Riscal, Bodegas Marqués de Riscal is one of Rioja Alavesa’s oldest estates and a pioneer in adopting Bordeaux winemaking techniques in Spain. The estate is also known for its avant-garde “City of Wine,” including a Frank Gehry-designed hotel. Its wines embody a blend of tradition, innovation, and global appeal, with exports reaching over 110 countries. The XR Reserva line honors a historic custom of marking exceptional barrels “XR” (Extra Reserva), now bottled to celebrate the winery’s excellence and heritage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe XR Reserva is crafted by the Marqués de Riscal winemaking team, building on a legacy that included guidance from Bordeaux masters like Jean Pineau. Today’s team follows a philosophy of minimal intervention and meticulous selection, honoring the winery’s tradition while allowing terroir and vine age to shine. This ensures each XR release delivers elegance, depth, and the expressive character that defines Marqués de Riscal’s flagship bottling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from elevated plots in Rioja Alavesa near Elciego, the XR Reserva grapes benefit from complex clay-limestone soils, old vines of Tempranillo and Graciano, and significant day-night temperature shifts. This combination yields concentrated, balanced fruit with fine acidity and rich mineral detail—ideal for producing structured, ageworthy Rioja wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine undergoes precise sorting and controlled fermentation with limited intervention to preserve varietal purity. It is then aged for approximately 24 months in American oak barrels, allowing the development of nuanced spice, creamy texture, and refined tannins. This combination crafts a wine that balances power with elegance and poise\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby in the glass, the XR Reserva emits aromas of plum, lavender, dried thyme, and herbal notes. The palate reveals black currant, Simka plum, olive tapenade, baking spice, cocoa powder, and a hint of mint. It finishes satin-smooth with layered complexity and excellent structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis assertive yet refined wine stands up well to hearty fare such as roast lamb, grilled meats, aged cheeses, and complex stews. Its spicy depth, smooth tannins, and elevated acidity make it ideal for rich and savory dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 17–18 °C in a wide-bowled red wine glass. Decanting for 30 minutes is recommended to soften tannins and allow aromatics to unfold fully\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a long-lived wine designed to evolve gracefully over time. Under proper cellaring conditions, it benefits from 10–15 years of aging, during which it develops secondary notes like leather, spice, and forest floor complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily Tempranillo with a small portion of Graciano\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 15%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 92 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGuía Peñín: 93 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265817302,"sku":null,"price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesdeRiscalXRReserva.png?v=1773667893"},{"product_id":"twinwoods-optivus-reserve-cabernet-sauvignon-2017","title":"Twinwoods Optivus Reserve Cabernet Sauvignon 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 2005 by Aldo Bratovic and Gavin Jones, Twinwoods Estate is nestled in the heart of Margaret River’s Wilyabrup sub-region in Western Australia. Building from a boutique family-run vineyard, Twinwoods has quickly earned a reputation for crafting terroir-expressive wines that blend Old World finesse with New World vibrancy. The “Optivus Reserve” is their flagship expression, embodying the estate’s ambition to reflect Margaret River’s maritime elegance and varietal purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Optivus Reserve Cabernet Sauvignon is produced by Twinwoods’ estate winemaking team, using grapes solely from their Wilyabrup vineyard. The team emphasizes minimal intervention, combining careful vineyard management with traditional barrel aging. Their philosophy focuses on delivering wines that are structured yet supple, with an emphasis on elegance and regional expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Optivus Reserve are grown in Wilyabrup, within the Margaret River region. The climate here benefits from maritime moderation, with cooling sea breezes and stable diurnal shifts encouraging slow ripening. Soils are predominantly gravelly loam over clay, offering excellent drainage and balanced vigor. These conditions yield Cabernet Sauvignon with expressive red and dark fruit, bright acidity, and refined tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested Cabernet Sauvignon undergoes fermentation followed by barrel aging in fine-grained French oak barriques. Aging lasts approximately 18 months, with a focus on developing texture, depth, and complexity without masking varietal character. The restrained oak influence enhances structure and layering, maintaining fruit purity while adding elegance and nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis medium-to-full-bodied Cabernet offers rich berry fruit, complemented by notes of chocolate, walnut, cedar, and subtle oak spice. The texture is creamy with polished, rounded tannins and a flavorful finish. The wine is balanced, complex, and harmonious—showcasing both power and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair this Cabernet with bold proteins such as grilled lamb, beef stews, roasted game, or aged cheeses. Its structured tannins and layered flavors also complement dishes with earthy components like mushroom risottos or herb-crusted meats, enhancing both savory and umami-driven pairings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16–18 °C in a medium-large Bordeaux-style red glass. Decanting for 20–30 minutes is recommended to allow aromas to open and tannins to soften, revealing the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is suitable for short to medium-term cellaring. Under ideal conditions, it can develop gracefully over 5–7 years, during which fruit layers will integrate with tertiary notes and tannins continue to soften.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 93 points\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265882838,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsOptivusReserveCabernetSauvignon.png?v=1773667893"},{"product_id":"twinwoods-margaret-river-cabernet-sauvignon-2022","title":"Twinwoods Margaret River Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTwinwoods Estate was established in 2005 in the Wilyabrup sub-region of Margaret River by the Jebsen family in collaboration with winemaker Aldo Bratovic. Despite its relative youth, the estate quickly gained acclaim for producing expressive, terroir-driven wines that marry Old World nuance with New World fruit intensity. Their focus on meticulous viticulture, quality oak aging, and small-lot winemaking has earned Twinwoods a strong reputation among Australia’s boutique wineries\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by the Twinwoods winemaking team on estate-grown fruit. Led by Aldo Bratovic and supported by a dedicated team, the approach emphasizes low-intervention practices, meticulous vineyard block selection, and traditional fermentation techniques. The philosophy centers on crafting Cabernet Sauvignon that balances elegance and structure while expressing the unique Margaret River terroir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from four individual vineyard blocks in Wilyabrup, approximately 30 km north of Margaret River township. The region benefits from a maritime climate—cool sea breezes and stable diurnal shifts—which supports gradual grape ripening and maintains natural acidity. Soils are gravelly loam overlaying clay, offering excellent drainage and balanced vigor. These conditions yield ripe, richly textured Cabernet Sauvignon with refined structure and balanced freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter separate fermentations by block, the wine is matured for around 15 months in fine-grained French oak barriques sourced from Bordeaux coopers. This aging adds structure, spice, and refined tannins. The focused use of quality oak enhances complexity without obscuring the regional fruit character, resulting in a beautifully integrated, layered wine\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the wine shows deep red hues with translucent crimson tinges. Aromas highlight dark berries, cassis, and decadent dark chocolate, lifted by fine oak. The palate is rich and complex, featuring smooth, ripe tannins and a well-structured, seamless core. It delivers a lingering finish with polished depth and layered texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with robust flavors and hearty fare. Pairs brilliantly with grilled beef, lamb chops, steak, game meats, and red-sauce pasta. The wine’s rich fruit and elegant structure also complement aged cheeses and smoky dishes, enhancing savory and umami-driven pairings\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16–18 °C (61–64 °F) in a large Bordeaux-style glass. Decanting for 20–30 minutes is recommended to soften tannins and allow aromas to evolve dynamically in the glass\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet possesses a polished structure that supports medium-term cellaring. Under proper storage, it can evolve gracefully for 5–7 years, during which tannins will soften and secondary nuances may emerge\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265915606,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsMargaretRiverCabernetSauvignon.png?v=1773667894"},{"product_id":"twinwoods-margaret-river-shiraz-2024","title":"Twinwoods Margaret River Shiraz 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTwinwoods Estate was founded in 2005 by winemaker Aldo Bratovic and Gavin Jones (Jebsen Fine Wines) in the Wilyabrup sub-region of Margaret River, Western Australia. Though a young estate, it quickly gained acclaim for its terroir-driven wines. Blending Old World finesse with New World vibrancy, Twinwoods has established a reputation as a rising star in Margaret River, crafting elegant, expressive wines from estate-grown fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz is produced by Twinwoods’ on-site winemaking team, led by Aldo Bratovic. The approach emphasizes minimal intervention, respectful handling of fruit, and precise vineyard selection. The team’s philosophy focuses on crafting wines that balance regional expression with structure, aiming for Shiraz that is refined, aromatic, and true to Margaret River’s unique climate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this Shiraz come from Twinwoods’ estate in Wilyabrup, about 30 km north of Margaret River township. The region’s maritime climate—marked by cooling sea breezes, moderate diurnal shifts, and low summer heat—supports elegant ripening and natural acidity. The soils are gravelly loam over clay, providing excellent drainage and balanced vine vigor, resulting in Shiraz with refined fruit, spice, and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is traditionally managed in small batches to retain varietal intensity, followed by maturation in French oak barrels—though the proportion of new vs. neutral oak is not publicized. The goal is to achieve structural depth and complexity while preserving expressive fruit. Time in oak adds gentle spice and refined textures without overwhelming the wine’s delicate balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the wine displays a deep ruby hue with bright crimson edges. Aromas reveal dark cherry, plum, black pepper, and sweet spice. On the palate, it is medium-bodied with silky tannins and vibrant acidity. Flavors of boysenberry, dark chocolate, licorice, and subtle oak spice are layered and balanced. The finish is long, elegant, and nuanced, showcasing Margaret River’s cool-climate variation of Shiraz.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz pairs wonderfully with dishes like grilled lamb, beef medallions, spicy sausages, and hearty stews. It complements Middle Eastern spice blends, rich mushroom dishes, and aged hard cheeses. The wine’s balanced fruit, fine tannin, and spice complexity make it versatile with both savory and slightly spicy cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a wide-bowled red wine glass. A brief decant of 20–30 minutes is recommended to ease tannins and unlock aromatics. Let it warm slightly in the glass to fully appreciate its layered spice and fruit nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a medium-term aging wine. Under proper cellaring (cool, stable conditions), it can evolve gracefully for 5–7 years. Over time, tannins will soften and tertiary notes like earth, spice, and savory complexity will emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265948374,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TwinwoodsMargaretRiverShiraz.png?v=1773667895"},{"product_id":"santa-mia-cabernet-sauvignon-2024","title":"Santa Mia Cabernet Sauvignon 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSanta Mia produces wines in the Central Valley of Chile, with a focus on approachable, value-driven expressions. The brand is known for delivering everyday enjoyment through straightforward, fruit-forward reds. Leveraging the region’s consistent climate and volume-driven production, Santa Mia aims to provide reliable, crowd-pleasing wines suited for casual consumption and broad appeal\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking team behind Santa Mia remains largely unpublicized, which is common for well-established volume brands. Their goal is clarity, consistency, and accessibility. They craft wines that reflect varietal Cabernet Sauvignon traits—rich fruit and balance—without over-engineering, ensuring a reliable style that aligns with the brand’s approachable positioning and affordability\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon is sourced from Chile’s broad Central Valley region. The area experiences warm days and cooler nights, ideal for ripening Cabernet fruit while preserving acidity. Soils are alluvial and fertile, facilitating healthy vine growth. While not terroir-focused, the consistent climate and terrain deliver approachable fruit character and accessibility typical of large-scale Chilean production\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is fermented and vinified in stainless steel to preserve fresh, ripe red and black fruit flavors. It appears to receive minimal oak influence, if any. The focus is on straightforward winemaking techniques that deliver clean, fruit-driven Cabernet Sauvignon at an everyday quality level\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine has an intense ruby-red color. It delivers aromas of strawberries, blueberries, and blackberries, layered with subtle notes of hazelnut, chocolate, coffee, and vanilla. On the palate, it is friendly, full-bodied, with present and firm tannins, lively acidity, and a long fruit-driven finish\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled meats, hearty pasta dishes, roasted vegetables, and flavorful cheeses. Its accessible fruit profile, balanced acidity, and firm tannins make it versatile enough for casual red-meat dishes and lightly spiced fare\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16–18 °C (61–64 °F) in a medium to large Bordeaux-style red wine glass. Decanting is optional but may enhance the wine’s approachable aromas and soften its tannic structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is meant for near-term consumption, designed to deliver freshness and fruit right away. It is best enjoyed within 1–2 years of release. It lacks the structure or complexity to benefit from extended aging\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266046678,"sku":null,"price":57.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SantaMiaCabernetSauvignon_1fca9fbc-266b-4245-8083-36f47a488725.png?v=1773667898"},{"product_id":"pio-cesare-il-nebbio-langhe-doc-2022","title":"Pio Cesare Il Nebbio Langhe Doc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1881, Bottega Pio Cesare stands as one of Piedmont’s most respected historic wineries. Located in Alba, the estate rose to prominence by marrying traditional Piedmontese craftsmanship with the finesse of French enology. Over generations, the family expanded beyond its flagship Barolo and Barbaresco wines to introduce fresher, everyday expressions—like Il Nebbio—that honor Nebbiolo’s nobility while embracing modern, accessible styles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Il Nebbio bottling reflects Pio Cesare’s younger, fruit-driven approach, underpinned by the expertise of their longstanding winemaking team. While no single winemaker is highlighted, the estate’s collective methodology emphasizes purity, early harvest, and restrained intervention—from vineyard to bottle—resulting in a vibrant and approachable style that complements Pio Cesare’s prestige.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIl Nebbio is crafted from grapes selectively sourced from Pio Cesare’s family-owned holdings in Langhe, spanning La Morra, Serralunga d’Alba, Treiso (Barbaresco), Diano d’Alba, and Trezzo Tinella. These sites benefit from cool hillside exposure, high diurnal temperature shifts, and limestone-clay soils— conditions that preserve Nebbiolo’s natural acidity and floral aromas, delivering freshness and vitality in a youthful wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing a brief maceration, fermentation is carried out in stainless steel to retain fruit clarity. The wine remains in steel until bottling the following March, with no oak aging. This streamlined vinification preserves the varietal’s inherent brightness and youthful character, creating a clean, aromatic profile without added wood influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRuby-red in hue, Il Nebbio offers aromas of fresh red and black fruit—think raspberry and currant—with a vibrant and fragrant bouquet. The palate is crisp and round, featuring soft tannins and medium structure. Gentle and approachable, it captures Nebbiolo’s essence with a smooth, graceful finish—easy-drinking yet expressive.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn excellent match for weeknight pastas, especially meat ragù, and aged cheeses. Also pairs well with light meat courses or antipasti. Its vibrant fruit and gentle tannin structure make it ideal for casual Italian fare and dishes with rustic flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 18–20 °C (64–68 °F) in a standard medium-sized red wine glass. Decanting isn’t required due to the wine’s youthful, fresh profile. Allow it to breathe slightly in the glass to showcase its aromatic clarity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a young, accessible Nebbiolo best enjoyed within 1–3 years of release. While traditional Nebbiolo often benefits from aging, Il Nebbio is crafted for immediate enjoyment; extended cellaring is unlikely to enhance its appeal significantly.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNebbiolo with a small addition of Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266079446,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareIlNebbioLangheDoc.png?v=1773667899"},{"product_id":"pio-cesare-mosconi-2020","title":"Pio Cesare Barolo Mosconi 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, founded in Alba in 1881, is a storied estate of Piedmont renowned for classic Barolo and Barbaresco. Built on a legacy of French winemaking influence blended with Piedmontese tradition, Pio Cesare crafts single-vineyard expressions like Mosconi to showcase Nebbiolo’s nobility in an approachable yet sophisticated style. The estate balances heritage with precision through meticulous vineyard selection, yielding wines that reflect both terroir and timeless elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIl Mosconi is vinified by Pio Cesare’s longstanding winemaking team, operating under the family’s dedication to terroir-driven excellence. Though individual winemakers aren’t named, the estate’s approach focuses on minimal intervention, extended maceration, and careful oak treatment. This ensures that Mosconi retains Nebbiolo’s elegance and structural integrity while offering immediate approachability and long-term balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMosconi is sourced from the oldest Nebbiolo vines (planted in 1947 and 1971) in the family’s Monforte d’Alba holdings, at an altitude around 390 m. The vineyard delivers low yields, with well-drained soils and strong diurnal variation, fostering concentrated fruit, vibrant acidity, and floral complexity—hallmarks of a top-tier Barolo terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter soft crushing and destemming, grapes undergo fermentation in stainless steel with daily cap punch-downs, reaching up to about 30 °C over a 10-day period. Maceration continues for over 30 days. The wine then ages approximately 42 months in a combination of large cask (“botti”) and 20% French barriques, imparting texture and structure while preserving Nebbiolo’s aromatic finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep garnet red in color, Mosconi’s nose reveals ripe plum, cherry, violet, sandalwood, licorice, and balsamic herbs. On the palate, it is full-bodied, showcasing polished tannins, a juicy mid-palate, refined spices, dark chocolate, and fresh acidity. The finish is long, mineral-tinged, and elegantly layered—combining power with poise.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with rich, savory fare such as roasted lamb, braised meats, truffle-infused dishes, and hearty stews. Its structure and elegance also complement aged cheeses and complex sauces, making it perfect for culinary-immersive pairing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 18–20 °C in a wide Bordeaux-style glass. Decanting for 30 minutes is recommended to allow aromatics to unfurl and tannins to integrate into a smoother expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for long-term cellaring. Under ideal conditions, Mosconi will evolve gracefully for 20–30 years, developing tertiary notes such as leather, forest floor, and earth while maintaining acidity and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Nebbiolo\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 99 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 95 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Advocate (The Wine Advocate \/ Robert Parker): 95 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266144982,"sku":null,"price":1098.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareMosconi.png?v=1773667901"},{"product_id":"pio-cesare-nebbiolo-langhe-2022","title":"Pio Cesare Nebbiolo Langhe 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, founded in 1881 in Alba, Piedmont, blends venerable Piedmontese tradition with refined French techniques. Esteemed for Barolo and Barbaresco, the estate also crafted the Langhe Nebbiolo as a more youthful, accessible expression of Nebbiolo, showcasing the region’s elegance and Pio Cesare’s commitment to quality across styles\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Langhe Nebbiolo was produced by Pio Cesare’s longstanding winemaking team, who uphold the estate’s philosophy of minimal intervention, precision sourcing, and meticulous craftsmanship. Their approach includes clean stainless steel vinification and balanced oak influence to ensure purity of fruit and regional expression, while maintaining the structure and finesse emblematic of Piedmont\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from family-owned vineyards in La Morra, Serralunga d’Alba, Diano d’Alba, and other Langhe sites, located at moderate altitudes with calcareous-clay soils and distinct diurnal temperature shifts. These conditions favor slow ripening, preserving acidity, delicate aromatics, and Nebbiolo’s classic structure—yielding a wine that is both expressive and refined \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes undergo temperature-controlled stainless steel fermentation with about 20 days of skin contact. Aging lasts approximately 30 months in French oak—20% in small barriques and 80% in large casks (“botti”)—imparting texture and depth while preserving Nebbiolo’s floral lift and structural clarity \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine presents intense ripe berry fruit, delicate tannins, and a refined fragrance. Aromas include strawberries, raspberries, cedar, and light spice. The palate is rich yet elegant, with fine-grained tannins and a long, bright finish. The texture is supple with aromatic lift and structural balance tapering into a graceful close \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with roasted red meats, pasta with ragù, game terrines, aged cheeses, or earthy stews. Its savory character, fine tannins, and balance make it ideal for dishes rooted in Piedmontese cuisine \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 16–18 °C (61–64 °F) in a medium to large red wine glass. Decanting for 15–20 minutes helps release aromatics and soften the structure, enhancing the wine’s elegance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed between 2025 and 2030. With proper cellaring, the wine may age gracefully for up to 8 years, during which time tannins integrate and nuanced tertiary notes—like dried herbs or forest floor—emerge \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Nebbiolo \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5% \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266177750,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareNebbioloLanghe.png?v=1773667902"},{"product_id":"pio-cesare-barbera-dalba-doc-2022","title":"Pio Cesare Barbera D'Alba Doc 2022 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, established in 1881 in Alba, Piedmont, is a legendary, family-run estate known for its mastery of Nebbiolo. Over time, the winery expanded its portfolio to include everyday gems like the Barbera d’Alba, offering accessible, vibrant wines that reflect Piedmont’s heritage and Pio Cesare’s commitment to quality and regional authenticity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced by the Pio Cesare winemaking team, now led by Federica and Cesare Boffa with oenologist Paolo Fenocchio. The collective emphasizes minimal intervention, precise vineyard selection, and clean vinification. Their approach ensures expressive, fruit-driven wines with balanced structure—true to regional character and consistent with the estate’s storied reputation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are sourced from Pio Cesare’s vineyards in Barolo and Barbaresco zones and surrounding Langhe areas. Soils are clay-calcareous with sufficient drainage, and the climate features warm days and cool nights, fostering ripe fruit, vibrant acidity, and floral aromatics—ideal for expressive Barbera.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented in stainless steel to preserve freshness, then aged in large oak casks. The result is a wine that highlights Barbera’s bright fruit and acid vibrancy, with subtle textural depth from neutral oak influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis medium-bodied Barbera presents crushed raspberries, blueberries, spice, and a mineral-tinged core. On the palate, lively acidity is balanced by fine, creamy tannins and a bright, persistent finish. Elegant with structure and purity of fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA versatile pairing companion, it complements pasta with tomato sauce, pizza, grilled meats, pork, and charcuterie. Its vivid fruit and acidity make it a perfect match for everyday Italian fare and richer, savory dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16 °C in a medium-sized red wine glass. No decanting is needed; simply pour and enjoy—its bright character doesn’t require aeration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed within 2–4 years of release to enjoy its freshness and fruit expression. Moderate cellaring is possible, but extended aging is unlikely to enhance its appeal given its vibrant and straightforward style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Barbera\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 92 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 91 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266210518,"sku":null,"price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBarberaD_AlbaDoc.png?v=1773667903"},{"product_id":"pio-cesare-barolo-docg-2019","title":"Pio Cesare Barolo DOCG 2019 375ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, established in 1881 in Alba, Piedmont, is a historic winery renowned for its masterful blend of long-standing tradition and refined French winemaking techniques. Over the years, the estate has gained global acclaim through its flagship wines—Barolo and Barbaresco—as well as approachable regional offerings. With a legacy rooted in craftsmanship and homage to the region’s terroir, Pio Cesare continues to uphold its reputation as a benchmark producer of timeless, elegant wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 Barolo is crafted by Pio Cesare’s expert winemaking team, under the stewardship of the Boffa family (Federica, Cesare, and Augusto Boffa) in collaboration with oenologist Paolo Fenocchio. Guided by a philosophy of precise vineyard selection and careful minimal intervention, the team meticulously navigates long macerations, extended aging, and balanced barrel use to produce wines of depth, structure, and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Barolo is sourced from a blend of seven historic family-owned vineyards across five Barolo communes—including Serralunga d’Alba (Ornato, La Serra, Briccolina, Lirano), Grinzane Cavour (Gustava, Garretti), La Morra (Roncaglie), Novello (Ravera), and Monforte d’Alba (Mosconi). These sites, featuring calcareous-clay soils and notable diurnal temperature shifts, yield Nebbiolo grapes with compelling vibrancy, complexity, and aristocratic structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter soft crushing and destemming, fermentation occurs in stainless steel with approximately 30 days of skin contact and daily punch-downs. Aging extends for 36 months in mid-toasted French oak: 70% in large casks (botti) and 30% in barriques. This traditional but refined regimen preserves Nebbiolo’s floral elegance while building texture and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 Barolo reveals a vivid potpourri of macerated cherry, currant, rose petal, eucalyptus, and dusty earth. On the palate, it delivers a seamless blend of power and grace—ripe red fruit, aniseed, and cassis infused with refined tannins, lifted by bright acidity. The long, structured finish is both intense and elegant, offering long-term potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest matched with rich, savory dishes such as truffle-infused risotto, roasted lamb, braised meats, and aged cheeses. Its robust yet nuanced character also pairs effortlessly with Piedmontese classics like braised beef or mushroom risotto.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 18–20 °C in a large, wide-bottomed red wine glass to allow aromatics to unfold. Decant for at least 30 minutes to soften tannins and enhance complexity for immediate enjoyment or further aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for longevity, this Barolo can age gracefully for 20 to 25 years under proper cellar conditions. With time, tertiary notes such as leather, truffle, dried herbs, and forest floor will emerge, while retaining its structural integrity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Advocate (Robert Parker): 95 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 94 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 94 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 92 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266243286,"sku":null,"price":369.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBaroloDocg.png?v=1773667904"},{"product_id":"pio-cesare-barbaresco-docg-37-5cl-2019","title":"Pio Cesare Barbaresco DOCG 2019 375ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1881 in Alba, Piedmont, Pio Cesare is among the region’s most revered estates. Known for blending traditional Piedmontese craftsmanship with French winemaking techniques, the estate has long been celebrated for its flagship Barolo and Barbaresco wines. Their half-bottle Barbaresco offers a refined, accessible expression of Nebbiolo’s elegance and the estate’s enduring legacy of quality and regional fidelity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Barbaresco is produced by the skilled Pio Cesare team—one of the oldest continuously family-managed producers in Piedmont. Guided today by the Boffa family and the estate’s oenologist, their winemaking focuses on minimal intervention, precise selection, and long aging. The result is a wine that reflects both terroir and tradition while remaining supple and expressive.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this blend come from Pio Cesare’s estate vineyards in Treiso, including notable sites like Il Bricco and San Stefanetto. Perched on hillside plots with calcareous clay soils, these vineyards benefit from warm days and cool nights. This environment fosters expressive Nebbiolo grapes loaded with floral notes, balanced acidity, and structured elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter careful sorting, fermentation occurs in temperature-controlled stainless steel with about 20 days of skin contact. Aging lasts around 30 months: approximately 35% in French oak barriques (one-third new) and the remainder in large vats (“botti”). This approach marries structure and complexity with Nebbiolo’s aromatic finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: layers of red berries, allspice, undergrowth, and herbs, framed by elegant rose petal nuances. On the palate: refined structure with superfine tannins, fresh acidity, notes of currant, leather, tobacco, and mineral undertones. The texture is graceful, the finish long, nuanced, and aromatic—rich yet harmonious\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA classic match for Piedmontese dishes—think truffle risotto, braised beef, roasted pork, or aged cheeses. Its structure, acid freshness, and aromatic complexity elevate layered flavors, making it ideal for hearty, savory fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 17 °C (63 °F) in a wide-bowled Nebbiolo or medium Burgundy-style glass to allow aromatics to emerge. A short decant of 20–30 minutes brings out the wine’s layered nuance and softens youthful tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Barbaresco offers graceful medium- to long-term aging potential. Under proper cellaring, expect evolution over 10–15 years or more, during which tertiary notes like leather, forest floor, spice, and earth will emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot specifically listed for 37.5 cl, but typically around 14% for this bottling format\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 95 points (full-size format)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266276054,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBarbarescoDOCG_f2072bef-8ab9-40e6-8256-451d2766361f.png?v=1773667906"},{"product_id":"pio-cesare-barbaresco-il-bricco-2020","title":"Pio Cesare Barbaresco Il Bricco 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, founded in Alba in 1881, has earned its place as a benchmark of Piedmontese winemaking. Their Barbaresco Il Bricco is a single-vineyard wine, first released in 1990, aiming to express the elegance and power of Nebbiolo from a distinct terroir in Treiso. This wine reflects the estate’s dedication to terroir-specific bottlings, blending tradition and precision with finesse and depth  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIl Bricco is crafted by the Pio Cesare family’s winemaking team, led by the Boffa family alongside oenologist Paolo Fenocchio. Drawing on generations of expertise, the team employs minimal intervention, attentive selection, and traditional aging to produce a wine of structure, aromatic clarity, and long-term balance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is sourced from very ripe Nebbiolo grapes from multiple plots in the elevated Cascina Il Bricco vineyard in Treiso, reaching up to 410 m above sea level. The site features limestone-clay soils and cool diurnal shifts, offering a prime environment for Nebbiolo to develop aromatic intensity, acidity, and structural elegance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvesting, the grapes undergo fermentation in stainless steel with about 15–30 days of skin maceration. The wine is aged for 30 months in French oak—70% in new barriques and 30% in 20-hectoliter large casks—creating a finely balanced expression with refined structure and depth  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 vintage presents a youthful ruby hue with aromas of violets, black raspberry, crushed stone, and blood orange. The palate is medium-bodied with fine tannins, refreshing acidity, and a mouthwatering, snappy finish. It balances ripe fruit with savory notes like plum compote, bay leaf, and ground spices, all held together with elegant structure and harmony  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with classic Piedmontese fare such as truffle risotto, braised meats, roasted lamb, and aged cheeses. Its complexity and refined structure also complement mushroom risottos, rich pasta sauces, and savory terrines  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 17–18 °C in a large, wide-bowled red wine glass. A decant of 20–30 minutes is recommended to allow the wine’s aromas and texture to unfold fully  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for longevity, with potential to elegantly evolve for 15 to 20 years or more. With time, expect tertiary aromas like leather, forest floor, spice, and underbrush to emerge while retaining structure and finesse  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Nebbiolo  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.5 %  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 97 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 94 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Advocate (Robert Parker): 94 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJeb Dunnuck: 94 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266341590,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBarbarescoIlBricco.png?v=1773667908"},{"product_id":"pio-cesare-barolo-oranto-docg-2020","title":"Pio Cesare Barolo Oranto Docg 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1881 in Alba, Piedmont, Bottega Pio Cesare is a prestigious, family-run estate renowned for masterfully combining Piedmontese tradition with refined French winemaking techniques. Their Barolo Ornato—introduced in 1985 as the estate’s inaugural single-vineyard bottling—embodies terroir specificity, showcasing power, structure, and remarkable longevity, solidifying their legacy among Piedmont’s elite producers\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Pio Cesare’s expert winemaking team, led by the Boffa family and oenologist Paolo Fenocchio, this bottling benefits from generations of precise vineyard selection, minimal intervention, and balanced oak aging. The result is a wine of concentration, sophistication, and fidelity to varietal and site expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Nebbiolo grapes are sourced from three select plots within Cascina Ornato in Serralunga d’Alba—one of Barolo’s most esteemed crus. Here, limestone-clay soils, high elevation, and diurnal temperature shifts promote ripeness, freshness, and structural finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation occurs in stainless steel tanks with 30 days of skin maceration. Aging lasts approximately 30 months, primarily in large oak barrels (“botti”) and a smaller portion in French oak barriques, blending textural depth with refined structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine boasts ripe dark fruit, tobacco, and rich red cherry aromas. The palate is concentrated and structured with firm yet polished tannins, nuanced by tobacco and savory depth. Energetic and balanced, it offers both power and elegance—a youthful but promising Barolo\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed with truffle risotto, roasted lamb, braised meats, and aged cheeses. Its complexity and structure also pair beautifully with Piemontese classics and savory-rich dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 18–20 °C in a wide Bordeaux-style red glass. Decanting for 30 minutes is recommended to open the aromatic profile and soften the firm tannins\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for long-term cellaring and has the potential to evolve gracefully over 15 to 20+ years, gradually revealing tertiary notes like earth, spice, and forest floor while retaining its structural integrity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Nebbiolo\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 98 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecanter: 96 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 95 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 95 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Advocate (Robert Parker): 95 points\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266374358,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBaroloOrantoDocg.png?v=1773667909"}],"url":"https:\/\/www.pinotera.com\/collections\/red-wines.oembed","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}