{"title":"Rose Wines","description":"","products":[{"product_id":"frescobaldi-alie-rose-2024","title":"Frescobaldi Alìe Rosé 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlìe is a modern and elegant Rosato from Tenuta Ammiraglia, a coastal estate in Tuscany owned by the noble Frescobaldi family. First introduced as a contemporary expression of Mediterranean beauty, it combines traditional Frescobaldi terroir with the coastal breezes of Maremma to produce a rosé celebrated for its sensuality and refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the Frescobaldi winemaking team at Tenuta Ammiraglia, the wine benefits from meticulous vineyard management and precision in the cellar—an approach guided by both the terroir and the expertise of the Frescobaldi family.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are grown in the coastal Maremma region, where maritime influence, sandy-clay soils, and steady breezes lend freshness and mineral undertones. This terroir ensures aromatic clarity and balanced acidity in the final wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 harvest was pressed whole-cluster with great care and decanted for at least 12 hours in an oxygen-minimized environment. Fermentation took place in stainless steel below 19°C, followed by a few months on fine lees and bottle aging prior to release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlìe 2024 displays a delicate soft pink color with peach highlights. Aromas evoke citrus peel, nectarine, rose, peony, and Mediterranean herbs. The palate is fresh and savory with excellent aromatic correspondence and a long, refined finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal as an aperitif or paired with Mediterranean dishes like charcuterie, seafood paella, grilled fish, and roasted vegetables—its elegant freshness complements light, flavorful cuisine. James Suckling particularly suggests it for charcuterie, seafood, and grilled vegetables.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e in a white wine glass to accentuate its aromatics and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoy within \u003cspan class=\"s2\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e. The wine is crafted for immediate enjoyment, with drinking window suited to its luminous and fresh style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend of \u003cspan class=\"s2\"\u003e\u003cb\u003eSyrah\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eVermentino\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e (sorted by highest)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e (2024 vintage): \u003ci\u003e[score not provided]\u003c\/i\u003e—“A delicate, pale-colored rosé with subtle aromas of nectarines, pink cherries, flowers and tangerines. The medium-bodied palate is seamless and focused, with a delicious core of fruit and a delicate texture. Drink now.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBacchus Magazine\u003c\/b\u003e\u003c\/span\u003e (2024 vintage): \u003cspan class=\"s1\"\u003e\u003cb\u003e90\/100\u003c\/b\u003e\u003c\/span\u003e—praising its balance, elegance, and long finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFalstaff\u003c\/b\u003e\u003c\/span\u003e (2022 vintage): \u003cspan class=\"s1\"\u003e\u003cb\u003e92\/100\u003c\/b\u003e\u003c\/span\u003e—bright pink, mineral finish, juicy fruit, long palate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922267226326,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/FrescobaldiAlieRose.png?v=1773667931"},{"product_id":"marques-de-riscal-rosado-t-r-2024","title":"Marqués De Riscal Rosado T\/R 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarqués de Riscal, established in 1858 in Rioja, is one of Spain’s oldest and most prestigious wineries. They began producing rosé in the 1960s to mark their centenary, using young vines under 15 years old. This longstanding tradition continues with the Rosado, embodying a classic Rioja rosé style that balances delicacy, freshness, and refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted in-house by Marqués de Riscal’s experienced estate team, the Rosado is made via gentle direct pressing of carefully selected young Tempranillo and Viura vines. Fermented in stainless steel at controlled temperatures, the method emphasizes purity and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from young vineyard plots in Rioja (La Rioja Alavesa) under DOCa Rioja, offering a continental climate—hot summers, cool nights—and limestone-rich soils. These conditions foster aromatic complexity and vibrant acidity in the youthful fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe rosé is produced by gentle pressing (direct press) to capture delicate aromas. The must is fermented and matured entirely in stainless steel at controlled temperatures, preserving fruit character and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright, pale pink in color. Aromas of intense raspberry and strawberry with floral hints. On the palate it is fresh, balanced, with a glyceric texture and long, crisp, racy finish marked by pure red-fruit flavors.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with fish, shellfish, pasta, rice dishes, sushi, oily fish, and white fish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C to highlight its freshness and aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed young and fresh—ideal through the next 2–3 years from vintage for optimal vibrancy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e− Tempranillo ~75 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e− Viura ~15 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e− Malvasía ~5 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e− Garnacha Blanca ~5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e – 92 Points, praising its savory layers, plush body, and complex finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo scores yet from Wine Enthusiast, Wine Spectator, Wine Advocate, Robert Parker, or James Suckling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271191254,"sku":null,"price":113.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesDeRiscalRosadoT_R.png?v=1773668001"},{"product_id":"chateau-minuty-281-2022","title":"Château Minuty 281 Rosé 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Minuty, located in Gassin on the Saint-Tropez peninsula, has been a Cru Classé estate since 1955. The Matton–Farnet family revitalized the estate in 1936. In 2023, LVMH acquired a majority stake, currently producing some of Provence’s most sought-after rosés while maintaining its heritage and maritime character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged by Jean‑Étienne and François Matton (joined by Anne‑Victoire in 2022), the winemaking team emphasizes sustainable, low-intervention practices. 281 comes from a selection of three soil types, with precise blending and delicate handling to balance structure and finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrown on schist, clay, and sandy terraces overlooking the Mediterranean, vines are sustainably farmed. The maritime-influenced microclimate—cool coastal breezes and high diurnal shifts—produces fruit with saline complexity and aromatic purity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested old-vine Grenache (90 %) and Syrah (10 %) are direct-pressed for free-run juice, fermented at low temperature, and aged four months in stainless steel. No oak involved to preserve freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale salmon hue with crystalline clarity. Aromatics include wild strawberry, raspberry, white peach, pear, and citrus blossom. Palate shows red fruit intensity, saline minerality, subtle iodine, honeyed notes, and silky, long finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with seafood (scallops, grilled fish, sushi), summer salads, Asian-inspired light dishes, and delicate shellfish. It’s also superb as a standalone aperitif\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at 8–10 °C in a tulip or medium white glass to preserve aromatics and mineral tension. No decanting required ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright and fresh now, best within 2022–2027. In optimal cellar conditions, it may retain freshness to 2028, with delicate evolution of tertiary notes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrenache 85–90 %, Syrah 10–15 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 % ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast (“Spicy and with full red fruits… pepper… impressive”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Wine \u0026amp; Spirits Magazine\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284331222,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauMinuty281Rose.png?v=1773668328"},{"product_id":"chateau-minuty-rose-or-2023","title":"Château Minuty Rosé et Or 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Minuty, a Cru Classé estate since 1955, has been family‑owned (Farnet\/Matton) since 1936. Located in Gassin on the Saint‑Tropez peninsula, it’s one of Provence’s most iconic rosé producers. In 2023, LVMH acquired a majority stake, further enhancing the estate’s reputation and distribution while maintaining its deep roots in Provençal terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged by Jean‑Étienne, François, and Anne‑Victoire Matton, the team prioritizes ecological viticulture. Rosé \u0026amp; Or is crafted from hand‑harvested free‑run juices sourced from three terroirs—schist, clay, and sandy soils—and fermented at low temperature, with no malolactic fermentation to preserve freshness and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstate vineyards span schist, clay, and sandy terraces overlooking the Mediterranean. The maritime climate—cool coastal winds, warm days, and significant diurnal shifts—yields vibrant acidity, saline nuances, and refined aromatics\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnly free‑run juice is selected. Fermentation occurs at low temperatures to maintain aromatic intensity. No malolactic fermentation ensures liveliness. The wine is kept on fine lees for subtle texture before bottling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale salmon‑gold in color. Aromas of white fruit, citrus zest, wild herbs, and delicate minerality. The palate is elegant and saline, with flavors of peach, strawberry, grapefruit, and a creamy yet airy texture, finishing crisp and refined\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with oysters, shellfish, shrimp, Mediterranean seafood, bouillabaisse, light Asian dishes, and fresh cheeses. Its finesse and salinity elevate delicate flavors ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at 8–10 °C in a tulip or refined white\/rosé glass to preserve aromatics and mouthfeel. No decanting needed, but allow a few minutes of rest after opening before pouring ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed young (2023–2025), though it may maintain freshness to 2026 if stored upright in a cool (10–12 °C), dark cellar ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 80 % Grenache, 10 % Syrah, 5 % Cinsault, 5 % Tibouren\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284363990,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauMinutyRose_Or_fa7c610b-347d-4545-a01d-a3b6b3d1ab1b.png?v=1773668329"},{"product_id":"chateau-minuty-prestige-2023","title":"Château Minuty Prestige Rosé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Minuty, a Cru Classé estate since 1955 on the Saint‑Tropez peninsula, has been family‑owned (Farnet–Matton) since 1936. Its vineyards are distributed across terroirs of schist, clay, and sand, bathed in Mediterranean breezes. In 2023, LVMH acquired a majority stake, further investing in estate quality and global reach while preserving Minuty’s Provençal heritage  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWinemaking is led by Jean‑Étienne, François, and Anne‑Victoire Matton. For the Prestige cuvée, they hand-pick grapes early and immediately press under CO₂ protection. Only free-run juice (~65–70%) is used, fermented cool, with no malolactic to preserve finesse. Blending occurs in November to achieve balance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from multiple estate sites in Provence, planted on schist, clay, and sandy soils at low elevation. The Mediterranean climate—warm, sunny days and cooling coastal breezes—yields vibrant acidity, red fruit character, and saline tension  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe process includes gentle pressing of free-run juice, cool-temperature alcoholic fermentation, followed by a brief lees contact before bottling. No secondary fermentation (no malo) ensures purity and freshness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale peach-pink, shimmering and clear. Aromas of tart red fruits—strawberry, raspberry, redcurrant—plus apricot and subtle salinity. The palate is crisp and mineral-focused, with tidal notes of blood orange, yellow grapefruit, and finishing clean and saline  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile and food-friendly: pairs well with oysters, ceviche, sushi, grilled seafood, Provencal vegetables, charcuterie, tartines, and light Italian dishes like spaghetti alle vongole  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well-chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in tulip or medium white glass to retain aromatics and mineral expression. No decanting needed—allow a few minutes of air exposure after opening ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal within \u003cspan class=\"s2\"\u003e\u003cb\u003e2023–2025\u003c\/b\u003e\u003c\/span\u003e, though it may keep freshness through \u003cspan class=\"s2\"\u003e\u003cb\u003e2026\u003c\/b\u003e\u003c\/span\u003e in cool, upright storage (10–12 °C). Best consumed in youth to retain its lively tension ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache 70%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRolle (Vermentino) 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCinsault 5%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284396758,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauMinutyPrestige.png?v=1773668330"},{"product_id":"chateau-minuty-minuty-m-2023","title":"Château Minuty M de Minuty Rosé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Minuty, a Cru Classé estate since 1955 on the Saint‑Tropez peninsula, has been family‑owned (Farnet–Matton) since 1936. Surrounded by schist, clay, and sandy soils overlooking the Mediterranean, it stands as one of Provence’s most iconic rosé houses. In 2023, LVMH acquired a majority stake, reinforcing its legacy while maintaining the estate’s commitment to terroir-led rosé excellence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Jean‑Étienne, François, and Anne‑Victoire Matton, the M de Minuty is crafted from hand‑harvested grapes. After careful destemming and cooling, the juice is fermented cold in stainless steel, with no malolactic fermentation to preserve purity. Winemakers blend Grenache, Cinsault, Syrah, and Tibouren to express Provence’s diversity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from multiple terroirs across Côtes‑de‑Provence—from coastal zones to hinterland terroirs like Sainte‑Victoire—characterized by Mediterranean breezes, plenty of sunshine, and cool nights, enabling vibrant acidity and aromatic finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDestemmed fruit undergoes immediate pressing and low-temperature fermentation in stainless steel. The wine sees winter racking and blending, with approximate 12–18 months potential aging on fine lees before bottling to preserve freshness and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale pink with a bright, crystalline hue. Aromas of juicy strawberry, red currant, blood orange, white peach, and a hint of tropical florals. The palate is lively and round, with crunchy red fruit and citrus, lifted by a saline mineral backbone and a clean, precise finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect aperitif when served with olives, tapas, and vegetable crisps. It also complements seafood—especially prawns, ceviche, and shellfish—as well as summer salads like Niçoise and Mediterranean-style appetizers\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e in a tulip or medium white wine glass to concentrate aromas and maintain freshness. No need to decant; allow a few minutes of breathing after opening for best aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed between \u003cspan class=\"s2\"\u003e\u003cb\u003e2023–2026\u003c\/b\u003e\u003c\/span\u003e, though it may hold freshness through \u003cspan class=\"s2\"\u003e\u003cb\u003e2027\u003c\/b\u003e\u003c\/span\u003e in cool, upright conditions (10–12 °C). Beyond this, its vibrant fruit will gradually fade\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCinsault 30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah 10% ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13% ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284429526,"sku":null,"price":125.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauMinutyMinutyM.png?v=1773668331"},{"product_id":"chateau-desclans-rock-angel-2022","title":"Château d’Esclans Rock Angel Rosé 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau d’Esclans, located in the Côtes de Provence AOC on the Saint‑Tropez peninsula, was acquired by Sacha Lichine in 2005 and credited with reviving Provençal rosé as a premium category. Now majority‑owned by LVMH, the estate emphasizes terroir‑driven rosé excellence.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted under the vision of Sacha Lichine and estate winemakers, Rock Angel blends estate-grown Grenache and Vermentino (Rolle) with sourced fruit. The team uses meticulous pressing, sorts via optical sorting, and practices barrel fermentation and partial oak aging for added complexity.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from estate vineyards in the Esclans Valley and top terroirs across the Côtes de Provence. Morning-to-noon harvest preserves freshness, while Mediterranean breezes and schist-clay soils enhance minerality and structure.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFree‑run juice is gently pressed, cold-fermented in temperature‑controlled oak barrels (Demi‑Muids) and stainless tanks, with frequent bâtonnage over six months before bottling. Partial oak use adds texture.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDelicate red berries and floral aromas with underlying spice and mineral notes. On the palate, ripe red fruit and citrus blend with creamy texture from oak and flinty minerality. The finish is long, structured, and elegant.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal alongside oysters, grilled fish, seafood pasta, creamy mushroom dishes, charcuterie, and smoked salmon. Its depth and minerality also pair well with richer cuisine. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well‑chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in a tulip or medium‑bodied rosé glass. No decanting required—simple rest after opening is sufficient.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now through \u003cspan class=\"s2\"\u003e\u003cb\u003e2026\u003c\/b\u003e\u003c\/span\u003e. With care (cool, dark conditions), structure and depth may evolve until \u003cspan class=\"s2\"\u003e\u003cb\u003e2028–2029\u003c\/b\u003e\u003c\/span\u003e. Recommended consumption window remains relatively short due to fruit-forward style.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePredominantly Grenache with Rolle\/Vermentino; small portions of Syrah\/Cinsault possible (exact percentages proprietary).  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 % ABV (vintage standard)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – James Suckling (vintage average)  \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast (critic tasting note)  \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator (reviewed July 2024) ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284462294,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Chateaud_EsclansRockAngel.png?v=1773668332"},{"product_id":"chateau-desclans-whispering-angel-2023","title":"Château d’Esclans Whispering Angel Rosé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau d’Esclans, located in Provence’s Côtes de Provence AOC, was revitalized by Sacha Lichine in 2005. Lichine’s vision helped trigger a rosé renaissance, transforming Whispering Angel into a global benchmark. Since 2019, LVMH holds majority ownership, expanding its reach while preserving its aspirational Provençal roots\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhispering Angel is crafted under estate oversight, blending free-run and press juices from select plots. Grapes are manually sorted (optical sorting), cold-fermented in stainless steel with gentle lees-stirring to maintain bright fruit and finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from premier vineyards around the Esclans Valley and nearby Côtes de Provence regions. Hot Mediterranean days and cool nights, combined with sandy, schist, and clay soils, yield pale, aromatic, and balanced fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNight-time harvest maintains freshness. Free-run juice is gently pressed, then fermented and aged in temperature-controlled stainless-steel tanks with periodic lees stirring. No oak is used, preserving purity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeachy-pink color. Aromas of red berries, watermelon, passion fruit, rose petal, and peach skin. The palate is dry, crisp, and fresh with chalky minerality and a smooth, balanced finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA versatile rosé that pairs perfectly with salads, green vegetables, seafood, sushi, shellfish, and light appetizers, thanks to its crispness and balanced structure ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e, in a tulip or medium-bodied rosé glass to preserve delicate aromatics and fine acidity. No decanting necessary ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed between \u003cspan class=\"s2\"\u003e\u003cb\u003e2023–2027\u003c\/b\u003e\u003c\/span\u003e. With proper cellaring (cool, dark, stable conditions), it can maintain tension and freshness through 2028 ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily Grenache, Cinsault, and Rolle (Vermentino), with possible small inclusion of Syrah and Mourvèdre\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0–13.5 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Natalie MacLean\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator (“supple, friendly rosé, with a chalky mineral thread”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284495062,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Chateaud_EsclansWhisperingAngel.png?v=1773668339"},{"product_id":"chateau-desclans-the-pale-rose-by-sacha-lichine-2023","title":"Château d’Esclans The Pale Rosé by Sacha Lichine 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau d’Esclans, revitalised by Sacha Lichine in 2005 in Provence’s Var region, is majority-owned by LVMH since 2019. Lichine revolutionised rosé as a serious, premium category with Whispering Angel. “The Pale” was introduced as a stylish yet accessible expression, crafted for everyday luxury while staying true to Provençal terroir and tradition\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the vision of Sacha Lichine and team, The Pale is made from Grenache, Cinsault, Syrah, and Rolle, sourced from select vineyards in the Var. Grapes are hand-harvested at night, optically sorted, then gently pressed and cold-fermented in stainless steel. It sees lees contact to enhance texture, with no oak influence, preserving freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from the best terroirs of the IGP Var region—sandy and rocky soils with Mediterranean breezes and marked diurnal shifts. Night harvesting maintains acidity and aromatic integrity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFree-run juice is cold-fermented in stainless tanks and aged on fine lees to build mid-palate texture. Screw cap closure ensures purity and freshness. No malolactic fermentation takes place\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale copper-pink with aromas of peach, pink grapefruit, strawberry, and white flowers. Lively on the palate, displaying crisp citrus, red fruit, light minerals, and a creamy yet clean finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with tapas, shellfish (oysters, prawns), summer salads, sushi, grilled vegetables, charcuterie, or as a refined aperitif\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in a tulip or medium-bodied white wine glass. Allow a few minutes to open after uncorking; no decanting required ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed \u003cspan class=\"s2\"\u003e\u003cb\u003e2023–2026\u003c\/b\u003e\u003c\/span\u003e. With ideal conditions (10–12 °C, dark, upright), it may hold freshness through \u003cspan class=\"s2\"\u003e\u003cb\u003e2027\u003c\/b\u003e\u003c\/span\u003e, though it’s intended for youthful enjoyment ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend of Grenache, Cinsault, Syrah, and Rolle; exact percentages undisclosed\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5–13% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e89\u003c\/b\u003e\u003c\/span\u003e – James Suckling (IGP Var average)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e88\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast (2022 vintage)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284560598,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Chateaud_EsclansThePaleRoseBySachaLichine.png?v=1773668340"},{"product_id":"henri-bourgeois-sancerre-les-baronnes-rose-2023","title":"Henri Bourgeois Sancerre Les Baronnes Rose 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, established in 1950 in Chavignol, a village within France’s Loire Valley, has been a family-run estate for ten generations. Specializing in Sauvignon Blanc and Pinot Noir, the winery has dedicated over 70 years to crafting wines that express the unique terroirs of Sancerre and Pouilly-Fumé. Their commitment to quality and tradition has positioned them among the most esteemed producers in the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family continues to oversee all aspects of production, blending traditional techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through. This dedication has earned their wines international acclaim.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Pinot Noir vines for “Les Baronnes” Rosé are cultivated on chalky-clay soils, which provide excellent drainage and contribute to the wine’s finesse and aromatic richness. The cool, continental climate of the Loire Valley, influenced by the nearby Loire River, ensures a long growing season, allowing grapes to develop depth while retaining vibrant acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are meticulously hand-harvested and gently pressed to preserve their delicate aromas. Fermentation occurs at controlled temperatures in stainless steel tanks to maintain freshness and purity of fruit. The wine is then aged on fine lees for several months, enhancing its depth and texture before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5%.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 “Les Baronnes” Rosé presents a delicate pink hue. The nose offers aromas of small red fruits and notes of white peach. On the palate, it is harmonious, with a fresh attack and crisp fruitiness, leading to a surprising length. This 100% Pinot Noir Rosé embodies the uncompromising, vibrant style reminiscent of some of the appellation’s finest white wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre Rosé pairs excellently with seafood dishes such as crab cakes, oysters, grilled trout, and salmon. It also complements feta, goat cheese, and vegetable-based dishes. The wine’s acidity and fruitiness enhance the flavors of these foods, creating a balanced and enjoyable dining experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 “Les Baronnes” Rosé is best enjoyed young to capture its fresh and vibrant fruit characteristics. It is recommended to consume within 1-2 years of the vintage date.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 91 points. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003c\/span\u003e 90 points.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343706838,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreLesBaronnesRose.png?v=1773668936"},{"product_id":"le-pas-du-moine-3000ml-2016","title":"Château Gassier Le Pas du Moine Côtes de Provence Sainte-Victoire Rosé 2016 3L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Gassier, established in 1982, is nestled at the foot of the Sainte-Victoire Mountain in Provence, France. The estate spans 40 hectares within the Côtes de Provence Sainte-Victoire appellation, a region celebrated for its exceptional rosé wines. Committed to organic viticulture, Château Gassier harmoniously blends traditional practices with modern techniques to craft wines that authentically express the unique terroir of the Sainte-Victoire region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the stewardship of the Gassier family, the estate’s winemaking team focuses on producing high-quality rosé wines that reflect the purity and elegance of their origin. Their approach emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through in each vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are situated on the southern slopes of the Sainte-Victoire Mountain, benefiting from a Mediterranean climate characterized by warm days and cool nights. The soils are predominantly clay and limestone, providing excellent drainage and contributing to the minerality and freshness of the wines. The Mistral wind, a defining feature of the region, aids in maintaining vine health by reducing humidity and disease pressure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested at optimal ripeness and undergo direct pressing at low temperatures to preserve their delicate aromas. The must is then fermented in stainless steel tanks at controlled temperatures between 14°C and 18°C. Following fermentation, the wine is aged on fine lees for several months to enhance its texture and complexity before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2016 Le Pas du Moine Rosé displays a pale lychee fruit color. The nose is intense, offering aromas of white flowers and exotic fruits. On the palate, the wine is fresh and well-balanced, leading to a crisp and elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé pairs beautifully with a variety of dishes, including seafood such as grilled red mullet, ceviche, or razor clams cooked on the plancha. Its freshness and fruit-forward profile also complement Mediterranean cuisine and light salads.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and freshness, serve the 2016 Le Pas du Moine Rosé chilled at a temperature of 8°C to 10°C (46°F to 50°F). This enhances the wine’s vibrant fruit flavors and crisp acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this rosé is crafted for immediate enjoyment to capture its fresh and fruity characteristics, it can be cellared for up to 2-3 years. Over time, it may develop additional complexity, though it is best consumed young to appreciate its lively profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2016 vintage is a blend of Grenache, Syrah, Cinsault, and Rolle. The exact percentages may vary, but this combination contributes to the wine’s balanced structure and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe alcohol content for the 2016 Le Pas du Moine Rosé is 13%.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e: 91 points \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922357502166,"sku":null,"price":1158.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LePasDuMoine1500ML_c66124d1-f4a8-4779-97ce-8f4f33b15e2e.png?v=1773669233"},{"product_id":"le-pas-du-moine-3000ml-2017","title":"Château Gassier Le Pas du Moine Côtes de Provence Sainte-Victoire Rosé 2017 3L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Gassier, established in 1982, is situated at the foot of the Sainte-Victoire Mountain in Provence, France. The estate spans 40 hectares within the Côtes de Provence Sainte-Victoire appellation, renowned for producing high-quality rosé wines. Château Gassier is committed to organic viticulture, ensuring that its wines authentically express the unique terroir of the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Georges Gassier, representing the fifth generation of the Gassier family, the estate combines traditional winemaking techniques with modern innovations. The winemaking team focuses on minimal intervention to highlight the natural characteristics of the grapes and the terroir, resulting in elegant and expressive rosé wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are located on the southern slopes of the Sainte-Victoire Mountain, benefiting from a Mediterranean climate characterized by warm days and cool nights. The soils are predominantly limestone and clay, providing excellent drainage and contributing to the minerality and freshness of the wines. The Mistral wind also plays a crucial role in maintaining vine health by reducing humidity and disease pressure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested at optimal ripeness and undergo direct pressing at low temperatures to preserve their delicate aromas. The must is then fermented in stainless steel tanks at controlled temperatures between 14°C and 18°C. After fermentation, the wine is aged on fine lees for several months to enhance its texture and complexity before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Le Pas du Moine Rosé exhibits a clear, lychee-colored hue with purple reflections. The nose is intense, offering aromas of white flowers and exotic fruits such as mango and lychee. On the palate, the wine is fresh and round, displaying flavors of guava and grapefruit, leading to a lingering, elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé pairs beautifully with a variety of dishes, including seafood such as grilled red mullet, ceviche, or razor clams cooked on the plancha. Its freshness and fruit-forward profile also complement Mediterranean cuisine and light salads.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and freshness, serve the 2017 Le Pas du Moine Rosé chilled at a temperature of 8°C to 10°C (46°F to 50°F). This enhances the wine’s vibrant fruit flavors and crisp acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this rosé is crafted for immediate enjoyment to capture its fresh and fruity characteristics, it can be cellared for up to 2-3 years. Over time, it may develop additional complexity, though it is best consumed young to appreciate its lively profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 vintage is a blend of Syrah (34%), Grenache (33%), Cinsault (16%), Rolle (12%), and Ugni Blanc (5%).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe alcohol content for the 2017 Le Pas du Moine Rosé is 13%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e: 91 points. “Named after the footpath that monks followed to the top of Sainte-Victoire mountain, this wine brings out the texture and the richness of this region of Côtes de Provence. It is made from organically grown grapes, bringing ripe, full-flavored fruit to balance with the good acidity. Drink this rich wine now.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eJames Suckling\u003c\/i\u003e: 90 points. “A solid rosé showing a bouquet of rose petals, lemons, sliced apples, and spices. Round and fruity but with enough acidity to carry this through to a tangy finish. Drink now.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eWine Advocate\u003c\/i\u003e: 91 points. “The 2017 Cotes de Provence Sainte Victoire Rose le Pas du Moine is a much bigger, richer wine than the winery’s Esprit Gassier. Passion fruit aromas lead off on the nose, followed by hints of guava and pink grapefruit.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922357534934,"sku":null,"price":1158.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LePasDuMoine1500ML_4aa7933d-f5ff-431b-bd80-c0b113ec1f1e.png?v=1773669233"},{"product_id":"le-pas-du-moine-1500ml-2022","title":"Château Gassier Le Pas du Moine Côtes de Provence Sainte-Victoire Rosé 2022 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1982, Château Gassier is nestled at the foot of the iconic Sainte-Victoire Mountain in Provence, France. The estate spans 40 hectares within the Côtes de Provence Sainte-Victoire AOC, a prestigious sub-region known for producing some of Provence’s most refined rosés. Owned by the Gassier family, the winery is dedicated to organic viticulture and preserving the integrity of the land. With its unique microclimate and limestone-rich soils, Château Gassier crafts wines that express precision, elegance, and regional character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Georges Gassier, the fifth generation of the family, Château Gassier has continued to refine its style while remaining true to its roots. Georges, alongside a team of passionate winemakers, combines traditional techniques with cutting-edge practices. Their focus is to enhance terroir expression, preserve freshness, and deliver purity in each wine. The team’s intimate knowledge of the Sainte-Victoire terroir plays a critical role in shaping the house style: elegant, aromatic, and vibrant rosés.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate’s vineyards sit between 200–400 meters above sea level on limestone and clay soils, offering excellent drainage and mineral influence. The Mediterranean climate—warm, sunny days and cool nights—combined with the Mistral wind, ensures slow ripening, optimal phenolic development, and naturally healthy vines. Sainte-Victoire’s higher elevation and rocky terroir allow the fruit to retain bright acidity and aromatic depth, key for producing structured and elegant rosé wines like Le Pas du Moine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested and gently pressed in whole clusters using a 30 hL pneumatic press. After cold settling for 12 hours at 6°C, fermentation occurs in stainless steel tanks and 22 hL concrete ovoid vats between 15–18°C. The wine undergoes aging on fine lees for six months, with 80% matured in ovoid tanks that naturally stir the lees, and 20% in oak barrels to add subtle texture and roundness. This process enhances mouthfeel and adds complexity without compromising freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale rose-gold in hue with lychee reflections, the wine opens with expressive aromas of exotic fruits such as mango, lychee, and pineapple. Subtle almond and floral notes of acacia lend further intrigue. The palate is smooth, elegant, and refreshing, featuring tropical fruit flavors balanced by a fine mineral structure. The finish is persistent and delicately textured, reflecting its limestone terroir and artisanal winemaking approach.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal pairings include fresh seafood such as oysters, grilled lobster, scallop ceviche, or salmon poké bowls. It also complements melon with prosciutto and Provençal dishes. Its bright acidity and exotic fruit profile cut through rich or fatty dishes, while its minerality enhances delicate, raw seafood preparations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 10–12°C (50–54°F) for optimal aromatic expression. A brief chill in an ice bucket for 20 minutes before serving is ideal. This wine does not require decanting but benefits from a few minutes in the glass to fully open up and reveal its complex bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLe Pas du Moine 2022 is designed for immediate enjoyment to capture its fresh, fruity essence. However, with proper cellaring in a cool, dark environment, it can age for 2–3 years, gaining added complexity and a more rounded texture without losing its vitality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend of Grenache, Syrah, Cinsault, and Rolle (Vermentino). Exact percentages vary slightly each vintage to maintain balance and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e: 92 points\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922357567702,"sku":null,"price":489.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LePasDuMoine1500ML.png?v=1773669235"},{"product_id":"mystic-island-yihu-rose-wine-2022","title":"Mystic Island Yihu Rosé Wine 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 2008, Mystic Island Winery is located in the Qiushan Valley of Penglai, Yantai, Shandong Province, China. The winery integrates local culture, art, and ecology, drawing inspiration from the mythical “Penglai Fairy Island.” With a focus on sustainable practices and community engagement, Mystic Island Winery aims to produce high-quality wines that reflect the unique terroir of the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMystic Island Winery’s production team comprises experienced viticulturists and winemakers dedicated to crafting wines that reflect the terroir of Qiushan Valley. The team employs meticulous vineyard management and winemaking techniques to ensure the highest quality. Their approach combines traditional methods with modern technology, focusing on small-batch production to maintain attention to detail. The winery’s commitment to excellence is evident in their careful selection of grape varieties and dedication to expressing the unique characteristics of their vineyard sites.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are situated in the Qiushan Valley, characterized by gentle slopes and well-drained soils composed of sand and gravel. This microclimate benefits from natural aeration and protection from extreme weather, creating optimal conditions for grape cultivation. The region’s climate, with its warm days and cool nights, allows for the development of complex flavors and balanced acidity in the grapes. The vineyard’s design includes terraced plots that take advantage of the varying soil compositions, enhancing the diversity and quality of the wines produced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to extract the desired color and flavor compounds. Fermentation occurs at controlled temperatures to preserve the wine’s aromatic profile. The wine is then aged in stainless steel tanks to maintain its freshness and fruit-forward character. This process results in a rosé that is vibrant, aromatic, and well-balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Mystic Island Yihu Rosé Wine 2022 exhibits a delicate pink hue with aromas of fresh red berries, citrus, and floral notes. On the palate, it offers flavors of strawberry, raspberry, and a hint of watermelon, complemented by a crisp acidity and a refreshing finish. This rosé is light-bodied and elegant, making it an ideal choice for warm weather enjoyment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile rosé pairs well with a variety of dishes, including grilled seafood, light salads, and soft cheeses. Its bright acidity and fruity profile complement spicy Asian cuisine, Mediterranean dishes, and charcuterie boards. It also serves as a delightful aperitif, enhancing the flavors of appetizers and light fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve this wine chilled at a temperature of 8–10°C (46–50°F). Using appropriate glassware, such as a white wine or rosé glass, will further concentrate the wine’s bouquet and direct it to the appropriate areas of the palate. No decanting is necessary; simply chill and serve to enjoy its fresh and vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé is best consumed young to preserve its fresh and fruity characteristics. When stored in optimal conditions—a cool, dark place with a consistent temperature—it can maintain its quality for up to 2 years. However, it is recommended to enjoy this wine within the first year of release to experience its full aromatic expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific grape varietals and percentages used in the Mystic Island Yihu Rosé Wine 2022 are not publicly disclosed.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922358190294,"sku":null,"price":311.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MysticIslandYihuRoseWine.png?v=1773669250"},{"product_id":"muga-rioja-rosado-2023","title":"Muga Rioja Rosado 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBodegas Muga, established in 1932 in Haro, Rioja Alta, is a family-run winery renowned for its traditional winemaking techniques. The Muga family emphasizes craftsmanship, utilizing their own cooperage to produce custom oak barrels, a rarity in modern winemaking. This dedication to tradition and quality has positioned Muga as a benchmark producer in the Rioja region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Muga family oversees all aspects of production, from vineyard management to winemaking. Their approach combines traditional methods with modern innovations, ensuring each wine reflects the unique terroir of Rioja. The family’s hands-on involvement and commitment to excellence are evident in the consistent quality of their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Muga Rosado 2023 are sourced from vineyards in the Valle del Oja and Alto Najerilla regions of Rioja Alta. These areas feature calcareous clay and ferrous clay soils, contributing to the wine’s complexity and minerality. The continental climate, with Atlantic influences, provides ideal conditions for growing Garnacha, Viura, and Tempranillo grapes, resulting in wines with balanced acidity and expressive fruit character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMuga Rosado 2023 is produced through a co-fermentation of red and white grape varieties, a traditional method in Rioja. After a 12-hour maceration, the must ferments in small wooden vats at controlled temperatures. The wine then rests on its lees for approximately three months, enhancing its texture and complexity before bottling. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé displays a pale salmon-pink hue. The nose offers aromas of peach, apricot, and white blossom. On the palate, it is well-balanced, featuring integrated acidity, a sense of volume, and a long finish with notes of stone fruit and citrus nuances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMuga Rosado 2023 pairs excellently with seafood, pasta, rice dishes, and salads. Its freshness and balance also make it an ideal aperitif or accompaniment to light appetizers on a terrace.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this rosé chilled, at a temperature of 8–10°C (46–50°F), to fully appreciate its aromatic profile and refreshing character. Using medium-sized white wine glasses will enhance the wine’s bouquet and flavor expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile Muga Rosado 2023 is crafted for immediate enjoyment, it can be stored for up to 2 years under proper conditions. Store in a cool, dark place with stable temperatures to maintain its freshness and delicate fruit flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e60% Garnacha, 30% Viura, 10% Tempranillo \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003c\/span\u003e: 89–90 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 88 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e: 89 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTim Atkin\u003c\/b\u003e\u003c\/span\u003e: 90 points \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922359795926,"sku":null,"price":174.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MugaRiojaRosado.png?v=1773669278"},{"product_id":"signature-by-la-font-du-loup-rose-2022","title":"Château de la Font du Loup Côtes du Rhône Signature Rosé 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau de la Font du Loup, translating to “Fountain of the Wolf,” is situated in the northern part of the Châteauneuf-du-Pape appellation. The estate’s name originates from a natural spring on the property, historically frequented by wolves descending from Mont Ventoux. The Mélia family has been the custodians of this estate for four generations, emphasizing sustainable viticulture and traditional winemaking practices. Their commitment to organic farming and respect for biodiversity has positioned them as a notable producer in the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, the estate is managed by Anne-Charlotte Mélia Bachas, who brings a modern touch to the traditional practices of her ancestors. Under her guidance, the winery has embraced organic farming and has achieved HVE (High Environmental Value) Level 3 certification. Anne-Charlotte’s vision is to produce wines that reflect the unique terroir of the estate while maintaining ecological balance. Her dedication ensures that each bottle embodies the essence of Châteauneuf-du-Pape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span approximately 19.5 hectares, predominantly composed of sandy soils with some galets roulés (rounded stones). This soil composition, combined with the vineyard’s northern exposure, contributes to the freshness and elegance of the wines. The Mistral wind, a defining climatic feature of the Rhône Valley, plays a crucial role in maintaining vine health by reducing humidity and preventing disease. The unique microclimate ensures optimal ripening conditions, resulting in grapes that express both purity and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are harvested during the night to preserve their aromatic freshness. After gentle destemming and pressing, fermentation occurs under temperature-controlled conditions. Each grape variety is vinified separately to maintain its unique characteristics, followed by blending. The wine is then aged on fine lees to enhance its texture and complexity. A minimal amount of sulfites is added to preserve the wine’s integrity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 vintage presents a light pink hue with violet glints. Aromas of banana and strawberry are complemented by citrus and currant notes. On the palate, it offers a bright and lively expression of exotic fruits, lychees, and mangoes, culminating in a persistent finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile rosé pairs beautifully with a range of dishes. Its freshness complements seafood delicacies like grilled scallops, lobster thermidor, or seared sea bass. The wine’s aromatic complexity also enhances poultry dishes, such as roasted chicken with herbs or turkey with a citrus glaze. For cheese pairings, consider semi-soft varieties like Brie, Camembert, or a mild goat cheese, which harmonize with the wine’s texture and flavor profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve this wine chilled at approximately 7–10°C (45–50°F). While decanting is not essential, allowing the wine to breathe for 15–20 minutes before serving can enhance its aromatic expression. Use medium-sized white wine glasses to concentrate the aromas and deliver the wine smoothly to the palate. This approach ensures an optimal tasting experience, highlighting the wine’s elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with consistent humidity—this wine is best enjoyed within 2 years of its vintage to preserve its freshness and vibrant fruit character. Over time, it may develop subtle tertiary notes, but its primary appeal lies in its youthful exuberance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e60% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e40% Cinsault \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922371363030,"sku":null,"price":193.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SignaturebylaFontduLoupRose.png?v=1773669385"},{"product_id":"emeri_s-garden-pink-moscato-2023","title":"De Bortoli Emeri’s Garden Pink Moscato 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDe Bortoli Wines, established in 1928 by Italian immigrant Vittorio De Bortoli, is one of Australia’s most esteemed family-owned wineries. Located in the Riverina region of New South Wales, the winery has expanded its operations to include vineyards in Yarra Valley, King Valley, and Hunter Valley. The Emeri’s Garden range pays tribute to the family’s matriarch, Emeri De Bortoli, celebrating her elegance and vivacity through wines that are approachable, vibrant, and full of character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDe Bortoli Wines remains under the stewardship of the De Bortoli family, with Darren De Bortoli serving as Managing Director. The 2023 Emeri’s Garden Pink Moscato was crafted by Winemaker John Coughlan, who brings extensive experience and a passion for producing premium wines. Coughlan’s meticulous approach ensures that each vintage maintains its renowned quality and character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2023 Emeri’s Garden Pink Moscato were sourced from various vineyards throughout the Riverina region. This area is characterized by a warm, Mediterranean climate with hot summers and cool winters, ideal for ripening Muscat and Shiraz grapes. The 2023 season experienced high rainfall during winter and flowering, leading to a 35% reduction in crop yield. However, a cooler than usual ripening period and no rain during spring and summer allowed the fruit to be picked at optimum ripeness, resulting in a wine with vibrant fruit flavors and balanced acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit was picked and pressed cold using state-of-the-art bag presses. The juice was left to settle naturally and then racked clean. Fermentation was conducted at low temperatures to retain fresh fruit characters. Fermentation was stopped once a balance was reached between alcohol, sweetness, acidity, and bubbles, resulting in a sweet, low-alcohol frizzante-style wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Emeri’s Garden Pink Moscato presents a seductive pastel pink hue. The nose displays freshly crushed grapes with a hint of strawberries. On the palate, the wine is lively and fresh, featuring flavors of freshly crushed grapes and Pink Lady apples. The frizzante style imparts a gentle effervescence, enhancing the wine’s refreshing character and leading to a clean, crisp finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis sweet, light-bodied wine pairs beautifully with a variety of dishes. Its vibrant fruit flavors and gentle effervescence complement spicy Asian cuisine, such as Thai green curry or Vietnamese spring rolls. It also pairs well with fresh fruit desserts, like strawberry shortcake or peach cobbler, and can be enjoyed alongside soft cheeses like Brie or Camembert. For a refreshing aperitif, serve it chilled on its own.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the wine’s fresh and fruity character, serve the 2023 Emeri’s Garden Pink Moscato well-chilled at a temperature between 6–8°C (43–46°F). Use white wine glasses to concentrate the aromas and direct the wine to the appropriate areas of the palate. No decanting is necessary; however, serving the wine immediately after opening will preserve its delicate effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Emeri’s Garden Pink Moscato is crafted for immediate enjoyment but can be cellared for up to 2 years. To maintain its quality, store the wine in a cool, dark place with a consistent temperature and humidity. Proper storage will preserve its fresh fruit character and gentle effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWhite Frontignac (Muscat Blanc à Petits Grains)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMuscat Gordo Blanco (Muscat of Alexandria)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eShiraz\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eExact percentages are not specified by the producer.\u003c\/i\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e8.0%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922372444374,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Emeri_sGardenPinkMoscato.png?v=1773669416"},{"product_id":"de-bortoli-petit-moscato-rose-nv","title":"De Bortoli Petit Moscato Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDe Bortoli Wines, established in 1928 by Italian immigrant Vittorio De Bortoli, is one of Australia’s most esteemed family-owned wineries. Initially rooted in the Riverina region of New South Wales, the winery expanded into the Yarra Valley in 1987, acquiring an existing vineyard and winery. The Yarra Valley Estate, managed by Leanne De Bortoli and her husband, winemaker Steve Webber, has become renowned for producing premium cool-climate wines, reflecting the family’s commitment to quality, innovation, and sustainability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Petit Moscato Rosé NV is crafted under the guidance of Winemaker John Coughlan, who brings extensive experience and a passion for producing premium wines. Coughlan’s meticulous approach ensures that each vintage maintains its renowned quality and character. His philosophy emphasizes minimal intervention, allowing the unique characteristics of the Muscat Rouge à Petits Grains grape to shine through in the final product. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Muscat Rouge à Petits Grains grapes for this wine are sourced from De Bortoli’s Rutherglen Estate, specifically Melville’s Vineyard on the eastern edge of the Rutherglen region. This west-facing site benefits from a climate ideal for Muscat cultivation, producing grapes with fine yet intense aromatics and freshness. Rutherglen is renowned for its perfect terroir and climate for growing Muscat, contributing to the wine’s vibrant character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit was picked and pressed cold. Juice was left to settle naturally and then racked clean. The wine was fermented cold to retain fresh fruit characters and fizz. Fermentation was stopped once a balance was reached between alcohol, sweetness, acidity, and bubbles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe De Bortoli Petit Moscato Rosé NV exhibits a pale coral\/salmon color and is lightly frizzante (sparkling). The nose is lifted and potent, offering aromas of rosewater, musk, pink salt, strawberry sorbet, and pink peppercorn. On the palate, it is highly aromatic, fresh, and lively, with berry fruit supporting bright sorbet characters. The light sparkle adds lift, while the aromatics are balanced with a soft mouthfeel. The sweetness smooths out any astringency, with a fresh spritz and soft acidity. The sorbet lingers in the mouth, leaving the palate fresh and alive.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is perfect to enjoy on its own. With food, it pairs wonderfully with dishes like king prawn salad or petite cupcakes. Its sweet and light-bodied nature complements spicy Asian cuisine, fresh fruit desserts, and soft cheeses. The wine’s balance and complexity make it a versatile companion to both simple and elaborate meals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Moscato, serve it well-chilled at a temperature between 6–8°C (43–46°F). Use white wine glasses to concentrate the aromas and direct the wine to the appropriate areas of the palate. No decanting is necessary; however, serving the wine immediately after opening will preserve its delicate effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe De Bortoli Petit Moscato Rosé NV is crafted for immediate enjoyment but can be cellared for up to 18 months. To maintain its quality, store the wine in a cool, dark place with a consistent temperature and humidity. Proper storage will preserve its fresh fruit character and gentle effervescence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Muscat Rouge à Petits Grains \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e5.5%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922372608214,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DeBortoliPetitMoscatoRose.png?v=1773669423"},{"product_id":"a-d_aussieres-rose-2023","title":"A d’Aussières Rosé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine d’Aussières, located in the Corbières region of Languedoc, France, boasts a winemaking heritage dating back to 97 AD. Once a vital supplier of wine to Rome, the estate experienced various transformations over the centuries. In 1999, Baron Eric de Rothschild acquired the property, revitalizing it with a commitment to sustainable viticulture and excellence. Today, Domaine d’Aussières is recognized for producing wines that harmoniously blend tradition with modernity, reflecting the unique terroir of the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA d’Aussières Rosé 2023 is crafted by the dedicated team at Domaine d’Aussières, under the ownership of Domaines Barons de Rothschild (Lafite). The winemaking philosophy emphasizes minimal intervention, allowing the natural expression of the grapes and terroir to shine. The team employs sustainable practices throughout the vineyard and winery, ensuring that each bottle embodies the estate’s commitment to quality and environmental stewardship.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards of Domaine d’Aussières span 167 hectares on the foothills of Fontfroide, south of Narbonne. The soils vary from shallow, rocky terrains on the slopes to deeper, sandy compositions in the plains. This diversity, combined with a Mediterranean climate characterized by hot, dry summers and mild winters, creates optimal conditions for grape cultivation. The estate’s proximity to the sea and the influence of the “Marin” wind contribute to the freshness and aromatic intensity of the wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for A d’Aussières Rosé 2023 were harvested at optimal maturity and underwent gentle pressing to extract the desired color and flavor. Fermentation occurred in stainless steel tanks at controlled temperatures to preserve the fresh fruit characteristics. The wine was then aged on fine lees for several weeks, enhancing its mouthfeel and complexity before bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA d’Aussières Rosé 2023 presents a beautiful pink grapefruit color with glints of raspberry and redcurrant. The nose is rich and complex, offering aromas of white-fleshed fruits and red berries such as strawberries, accompanied by almond blossom. On the palate, the wine is crisp and fresh, with a round and generous texture. The well-balanced acidity contributes to a lengthy and refreshing finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé pairs excellently with a variety of dishes, including grilled seafood, light salads, and Mediterranean cuisine. Its vibrant acidity and fruity profile complement dishes like shrimp scampi, goat cheese tartlets, or a classic Niçoise salad. It is equally enjoyable on its own, offering a refreshing accompaniment to warm-weather gatherings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its freshness and aromatic profile, serve A d’Aussières Rosé 2023 well-chilled at 8–10°C (46–50°F). Use a white wine glass to concentrate its delicate aromas. No decanting is necessary; simply open and enjoy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA d’Aussières Rosé 2023 is best enjoyed young to capture its vibrant fruit flavors and crisp acidity. Store bottles in a cool, dark place at a consistent temperature. While it can be cellared for up to 2 years, it is recommended to consume it within 12–18 months of release to experience its freshness at its peak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache Noir: 62%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMourvèdre: 22%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah: 12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCinsault: 4%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922373755094,"sku":null,"price":127.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Ad_AussieresRose.png?v=1773669459"},{"product_id":"los-vascos-rose-2021","title":"Los Vascos Rosé 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eViña Los Vascos, located in Chile’s Colchagua Valley, is a historic estate acquired in 1988 by Domaines Barons de Rothschild (Lafite). This acquisition marked the Rothschild family’s first venture outside France, aiming to combine Bordeaux winemaking expertise with Chile’s unique terroir. Since then, Los Vascos has been committed to producing high-quality wines that reflect both tradition and innovation, focusing on sustainable viticulture and modern winemaking techniques.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking team at Viña Los Vascos is led by Philippe Rolet, who brings extensive experience from both Old and New World wine regions. Rolet emphasizes minimal intervention in the cellar to allow the true expression of the vineyard’s terroir. Under his guidance, the estate focuses on producing wines that are balanced, elegant, and reflective of their origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Los Vascos estate spans over 640 hectares in the Colchagua Valley, characterized by a Mediterranean climate with warm, dry summers and mild winters. The vineyards benefit from a cooling influence from the Pacific Ocean and the Andes Mountains, which helps maintain acidity and freshness in the grapes. The soils are predominantly clay loam with good drainage, ideal for cultivating grape varieties such as Cabernet Sauvignon, Syrah, and Mourvèdre.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested early in the morning to preserve their aromatic freshness. Upon arrival at the winery, they undergo direct pressing and are fermented at low temperatures in stainless steel tanks to maintain their vibrant fruit character. The wine is aged in tanks to retain its purity and freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLos Vascos Rosé 2021 exhibits a bright and crystal-clear pale pink color. The nose presents intense aromas of strawberry, raspberry, and sweet melon pear. On the palate, it offers a fresh and vivacious experience with a delicate structure and balanced acidity, leading to a gentle and pleasant aftertaste. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé pairs well with a variety of dishes, including grilled seafood, light salads, and soft cheeses. Its vibrant fruit and balanced acidity complement dishes like grilled salmon, roasted chicken with herbs, or fettuccine Alfredo. Soft cheeses such as Brie or Camembert also make excellent accompaniments.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its flavors, serve this rosé chilled at 8–10°C (46–50°F) in a white wine glass. This temperature range enhances the wine’s crispness and allows its fruit aromas to shine. No decanting is necessary; simply open and enjoy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this wine is ready to drink now, it can be cellared for up to 2–3 years under proper conditions. Store in a cool, dark place with a consistent temperature and humidity to allow the wine to maintain its freshness over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e60% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e30% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e10% Mourvèdre \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 89 points \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922374312150,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LosVascosRose.png?v=1773669476"},{"product_id":"counterpoint-rosz-2023","title":"Counterpoint Rosé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCounterpoint Wines is an Australian label known for producing approachable and enjoyable wines that reflect the region’s viticultural strengths. While specific historical details about the Counterpoint label are limited, it is part of the Australian wine landscape, contributing to the country’s reputation for quality wine production.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDetailed information about the producer and winemaker for Counterpoint Rosé 2023 is not readily available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this rosé are sourced from vineyards in South Australia, a region renowned for its diverse climates and soil types that contribute to the production of high-quality wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is fermented in stainless steel tanks to preserve its fresh and fruity character. This method helps maintain the wine’s vibrant acidity and delicate aromatics, ensuring a crisp and refreshing profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé presents a light pink hue with aromas of fresh strawberries and red currants. On the palate, it is light-bodied with a fine texture and a fresh, clean finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCounterpoint Rosé 2023 pairs well with a variety of dishes, including pizza, turkey, and light pasta. Its refreshing nature also makes it an excellent choice for casual sipping.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eServing Temperature\u003c\/b\u003e\u003c\/span\u003e: Chill the wine to around 8–10°C (46–50°F) to enhance its refreshing qualities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGlassware\u003c\/b\u003e\u003c\/span\u003e: Serve in a white wine glass to concentrate its delicate aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé is best enjoyed young to appreciate its fresh and fruity profile. It is recommended to consume within 1–2 years of the vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific grape varietals used in Counterpoint Rosé 2023 are not specified. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922375098582,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CounterpointRose2021_6d843de6-ca0a-4b01-bb57-0b1b5947268c.png?v=1773669495"},{"product_id":"chene-bleu-rose-2021","title":"Chêne Bleu Le Rosé 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is a boutique winery located in the Southern Rhône Valley of France, at the intersection of the Rhône and Provence regions. The estate, known as La Verrière, dates back to the 9th century and was meticulously restored by Xavier and Nicole Rolet in the late 1990s. Their vision was to create wines that transcend traditional appellation boundaries, focusing on quality and expression of terroir. Chêne Bleu practices organic and biodynamic viticulture, emphasizing sustainability and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is owned by Xavier and Nicole Rolet, who have been instrumental in revitalizing the estate. The winemaking team is led by Jean-Louis Gallucci, who collaborates with renowned consultants Zelma Long and Philippe Cambie. Their combined expertise ensures that each wine reflects the unique characteristics of the high-altitude vineyards and the meticulous care taken in both vineyard and cellar practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards of Chêne Bleu are situated at an elevation of approximately 550 meters above sea level, near the village of Crestet in the Vaucluse department. This high-altitude location provides a cooler microclimate, allowing for longer ripening periods and the development of complex flavors. The soils are diverse, comprising clay, limestone, and schist, contributing to the mineral complexity of the wines. The estate’s commitment to organic and biodynamic farming enhances the expression of terroir in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Le Rosé is crafted from carefully selected grapes harvested by hand. After gentle pressing, fermentation occurs in stainless steel tanks to preserve the purity of fruit flavors. The wine is then aged in a combination of new and used French oak barrels for approximately 7 to 8 months, adding complexity and subtle oak nuances. Regular bâtonnage (lees stirring) is performed to enhance mouthfeel and integrate flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Le Rosé 2021 presents a brilliant pale pink hue. The nose is expressive, offering aromas of ripe stone fruits such as peach and apricot, complemented by notes of honey, toasted almonds, and a hint of brioche. On the palate, the wine is full-bodied and well-balanced, with a creamy texture and vibrant acidity. Flavors of citrus, white flowers, and a touch of minerality lead to a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile rosé wine pairs beautifully with a variety of dishes. Its richness complements creamy seafood dishes like lobster bisque or scallops in beurre blanc. The wine’s acidity balances well with poultry dishes, such as roast chicken with herbs or turkey with a citrus glaze. It also pairs nicely with vegetarian options like mushroom risotto or grilled vegetable medleys.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the complexity of Chêne Bleu Le Rosé 2021, serve it at a temperature between 10°C and 12°C (50°F to 54°F). Decanting for 30 minutes before serving can help open up the aromas and flavors. Use a white wine glass with a slightly wider bowl to allow the wine to breathe and to concentrate its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Le Rosé 2021 has excellent aging potential due to its balanced structure and acidity. When stored properly in a cool, dark place with a consistent temperature, the wine can evolve gracefully over the next 5 to 7 years. Over time, expect the development of more complex tertiary aromas and a deeper, more integrated palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache Noir: 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah: 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCinsault: 5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMourvèdre: 8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRolle: 12% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922375196886,"sku":null,"price":292.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CheneBleuRose.png?v=1773669499"},{"product_id":"chene-bleu-rose-2022","title":"Chêne Bleu Le Rosé 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is a boutique winery situated in the Southern Rhône Valley of France, at the intersection of the Rhône and Provence regions. The estate, known as La Verrière, dates back to the 9th century and was meticulously restored by Xavier and Nicole Rolet in the late 1990s. Their vision was to create wines that transcend traditional appellation boundaries, focusing on quality and expression of terroir. Chêne Bleu practices organic and biodynamic viticulture, emphasizing sustainability and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is owned by Xavier and Nicole Rolet, who have been instrumental in revitalizing the estate. The winemaking team is led by Jean-Louis Gallucci, who collaborates with renowned consultants Zelma Long and Philippe Cambie. Their combined expertise ensures that each wine reflects the unique characteristics of the high-altitude vineyards and the meticulous care taken in both vineyard and cellar practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards of Chêne Bleu are situated at an elevation of approximately 550 meters above sea level, near the village of Crestet in the Vaucluse department. This high-altitude location provides a cooler microclimate, allowing for longer ripening periods and the development of complex flavors. The soils are diverse, comprising clay, limestone, and schist, contributing to the mineral complexity of the wines. The estate’s commitment to organic and biodynamic farming enhances the expression of terroir in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Le Rosé is crafted from carefully selected grapes harvested by hand. After gentle pressing, fermentation occurs in stainless steel tanks to preserve the purity of fruit flavors. The wine is then aged in a combination of new and used French oak barrels for approximately 7 to 8 months, adding complexity and subtle oak nuances. Regular bâtonnage (lees stirring) is performed to enhance mouthfeel and integrate flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Le Rosé 2022 presents a brilliant pale pink hue. The nose is expressive, offering aromas of ripe stone fruits such as peach and apricot, complemented by notes of honey, toasted almonds, and a hint of brioche. On the palate, the wine is full-bodied and well-balanced, with a creamy texture and vibrant acidity. Flavors of citrus, white flowers, and a touch of minerality lead to a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile rosé wine pairs beautifully with a variety of dishes. Its richness complements creamy seafood dishes like lobster bisque or scallops in beurre blanc. The wine’s acidity balances well with poultry dishes, such as roast chicken with herbs or turkey with a citrus glaze. It also pairs nicely with vegetarian options like mushroom risotto or grilled vegetable medleys.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the complexity of Chêne Bleu Le Rosé 2022, serve it at a temperature between 10°C and 12°C (50°F to 54°F). Decanting for 30 minutes before serving can help open up the aromas and flavors. Use a white wine glass with a slightly wider bowl to allow the wine to breathe and to concentrate its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Le Rosé 2022 has excellent aging potential due to its balanced structure and acidity. When stored properly in a cool, dark place with a consistent temperature, the wine can evolve gracefully over the next 5 to 7 years. Over time, expect the development of more complex tertiary aromas and a deeper, more integrated palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache Noir: 88%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMourvèdre: 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache Blanc: 2% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922375229654,"sku":null,"price":292.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CheneBleuRose_90d10f8f-6608-4ea4-bad6-8fa58828a2af.png?v=1773669499"},{"product_id":"buglioni-rosacipolla-rosato-trevenezie-2020","title":"Buglioni Rosacipolla Rosato Trevenezie IGT 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1993, Buglioni is a family-owned winery located in the heart of Valpolicella Classica, near Verona, Italy. Originally established to supply their osteria in Verona, the Buglioni family expanded their operations to produce a range of wines that blend traditional methods with innovative techniques. Their commitment to quality and authenticity has positioned them as a notable producer in the Veneto wine landscape. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Buglioni family oversees the winery’s operations, with a focus on combining traditional methods with modern innovations. Their dedication to excellence is evident in their meticulous vineyard management and winemaking processes. By embracing techniques like amphora aging, they aim to highlight the purity and complexity of their wines, offering a fresh perspective on classic Valpolicella expressions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Rosacipolla are sourced from vineyards in the Trevenezie IGT region, encompassing Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige. The vineyards feature brown, alluvial soils rich in gravel, providing excellent drainage and contributing to the wine’s minerality. The region’s temperate climate, with warm days and cool nights, allows for optimal ripening of the Corvina grapes, preserving their acidity and enhancing aromatic complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested manually in mid-September, the Corvina grapes undergo cold maceration for 12 hours to extract color and aroma. Fermentation occurs over approximately 15 days at a controlled temperature of 16°C in stainless steel tanks. The wine is then aged for four months in steel tanks, followed by an additional two months in the bottle before release, ensuring freshness and balance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRosacipolla 2020 exhibits a pale pink hue reminiscent of its namesake, the red onion. On the nose, it offers pronounced aromas of creamy strawberry, banana, sweet orange, acacia, and yogurt. The palate is dry, with high acidity and medium body, featuring flavors of grapefruit peel and a subtle minerality. The finish is medium in length, leaving a refreshing impression. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé pairs beautifully with a variety of dishes, including shellfish, lean fish, cured meats, and both mild and hard cheeses. It also complements vegetable-based first courses, pizza, sushi, and serves excellently as an aperitif alongside crudo and melon. Its versatility makes it suitable for both casual gatherings and more formal dining experiences. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe Rosacipolla well-chilled at 10–12°C (50–54°F) to accentuate its vibrant acidity and aromatic profile. Use standard white wine glasses to concentrate the aromas and deliver the wine to the appropriate areas of the palate. No decanting is necessary; however, allowing the wine to breathe for a few minutes in the glass can enhance its expressive qualities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile designed for immediate enjoyment, this wine can be stored under optimal conditions—cool, dark, and with consistent humidity—for up to 2–3 years. Over time, it may develop additional complexity, with tertiary notes of honey, nuts, and dried fruit emerging. Regular monitoring is advised to enjoy the wine at its peak maturity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCorvina: 100% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922377457878,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BuglioniROSACIPOLLARosatoTrevenezie.png?v=1773669570"},{"product_id":"chateau-la-negly-la-natice-rose-2020","title":"Château La Négly La Natice Rosé 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau La Négly is situated in the Languedoc-Roussillon region of southern France, specifically within the La Clape appellation. The estate has a rich history dating back to the 18th century, originally known as Domaine de la Ancely. In 1807, it was renamed Château La Négly. Over the centuries, the estate has undergone significant transformations, both in vineyard management and winemaking techniques, to enhance the quality of its wines. Today, Château La Négly is renowned for producing exceptional wines that reflect the unique terroir of La Clape, with a focus on both red and rosé varietals.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is currently managed by the Paux-Rosset family, who have been instrumental in elevating the winery’s reputation. Winemaker Claude Gros collaborates closely with the family, bringing his expertise and passion to the winemaking process. Their combined efforts ensure that each bottle embodies the estate’s commitment to excellence and the distinctive characteristics of the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau La Négly’s vineyards are nestled within the La Clape massif, a limestone outcrop that was once an island in the Mediterranean Sea. This unique geological formation provides a terroir rich in limestone and clay soils, contributing to the minerality and complexity of the wines. The proximity to the Mediterranean offers a maritime climate, characterized by abundant sunshine, moderate temperatures, and cooling sea breezes. These conditions are ideal for grape cultivation, allowing for slow and even ripening while preserving acidity. The 2020 vintage experienced a warm growing season with minimal rainfall, leading to concentrated flavors and excellent grape health.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 La Natice Rosé is crafted from a blend of traditional Mediterranean grape varieties, predominantly Grenache and Cinsault, with a smaller proportion of Syrah. The exact percentages may vary annually, depending on the vintage conditions and desired flavor profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes designated for La Natice Rosé are harvested during the cooler hours to preserve their freshness and aromatic potential. Upon arrival at the winery, they undergo a gentle pressing to extract the desired pale color and delicate flavors. Fermentation is conducted at low temperatures in stainless steel tanks to maintain the purity of the fruit and the wine’s aromatic intensity. Following fermentation, the wine rests on its fine lees for a brief period, enhancing its mouthfeel and adding subtle complexity. This meticulous approach results in a rosé that is both elegant and expressive, capturing the essence of its Mediterranean origins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 La Natice Rosé displays a pale onion skin color. On the nose, it offers restrained and fine aromas of melon, raspberry, strawberry, wet stones, and a touch of dried herbs. The palate is delicate, with subtle fruit flavors and a refreshing minerality, leading to a crisp and clean finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis rosé’s subtle fruitiness and refreshing acidity make it a versatile companion for various dishes. It pairs beautifully with Mediterranean cuisine, such as grilled seafood, Niçoise salad, or ratatouille. Additionally, it complements light appetizers, charcuterie, and soft cheeses, enhancing the dining experience with its elegance and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its delicate aromas and refreshing character, serve the 2020 La Natice Rosé well-chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. This temperature range accentuates its freshness and allows the nuanced flavors to shine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2020 La Natice Rosé is crafted for immediate enjoyment, it can be cellared for up to 2-3 years. Proper storage in a cool, dark environment with stable temperatures will help maintain its freshness and subtle complexity during this period.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 91 points\u003c\/span\u003e\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922397675734,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LaNeglyLaNaticeRose.png?v=1773669933"}],"url":"https:\/\/www.pinotera.com\/collections\/rose-wines.oembed","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}