{"title":"Sauvignon Blanc","description":"","products":[{"product_id":"cloudy-bay-sauvignon-blanc-2025","title":"Cloudy Bay Sauvignon Blanc 2025","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-386 citation-end-386\"\u003eCloudy Bay was established in 1985 as one of the first five wineries in Marlborough, New Zealand.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-385 citation-end-385\"\u003eFounded by David Hohnen of Cape Mentelle, the winery was instrumental in putting New Zealand wine on the global map, creating a style of Sauvignon Blanc that became a world benchmark.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-384 citation-end-384\"\u003eThe name is inspired by the eastern end of the Wairau Valley, named \"Cloudy Bay\" by Captain Cook in 1770.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-383 citation-end-383\"\u003eSince 2003, the winery has been part of the LVMH (Moët Hennessy Louis Vuitton) group, continuing its legacy of producing premium, consistent, and highly sought-after wines that define the Marlborough terroir.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看LVMH的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7AQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Majestic Wine的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7QQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wikipedia的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7gQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e The winemaking team is led by Technical Director Jim White and Senior Winemaker Victor Joyeux. They maintain a philosophy of \"minimal intervention\" to ensure that the unique character of the Wairau Valley fruit is preserved. The team focuses on precision and balance, utilizing a blend of traditional and modern techniques. \u003cspan class=\"citation-382 citation-end-382\"\u003eFor the 2025 vintage, the winemakers emphasized vineyard selection and timing, ensuring that the fruit was harvested at peak aromatic intensity while maintaining the signature tension and crystalline acidity that has made Cloudy Bay a household name for luxury Sauvignon Blanc.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Cloudy Bay的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ7wQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e The fruit is primarily sourced from estate and grower vineyards located in the heart of the Wairau Valley. \u003cspan class=\"citation-381 citation-end-381\"\u003eThe region's unique microclimate is shaped by the proximity to the Pacific Ocean and the protection provided by the Richmond Ranges.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The 2024-2025 growing season was characterized by warm days and cool nights, providing the high diurnal temperature range necessary for slow ripening and flavor concentration. The soils are predominantly free-draining stony silts, which naturally limit vine vigor and force the roots deep, resulting in small berries with intense mineral and tropical fruit profiles.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Vinerra的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8AQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e \u003cspan class=\"citation-380 citation-end-380\"\u003eThe grapes were harvested in the cool of the night to preserve freshness.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-379 citation-end-379\"\u003eUpon arrival at the winery, the fruit was gently pressed and the juice was cold-settled for 48 to 72 hours.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Fermentation took place primarily in temperature-controlled stainless steel tanks using a variety of yeast strains to enhance aromatic complexity. A small portion (approximately 4% to 5%) of the blend was fermented in large-format seasoned French oak vats and at slightly warmer temperatures. This technique adds a subtle textural weight and savory complexity to the mid-palate without introducing overt oak flavors, followed by a period of aging on fine lees.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Best Buy Liquors的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8QQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e \u003cspan class=\"citation-378 citation-end-378\"\u003eThe 2025 vintage opens with a vibrant and complex nose, featuring intense aromas of passionfruit, white peach, and zesty lime, underscored by subtle notes of tomato leaf and crushed stones.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-377 citation-end-377\"\u003eThe palate is concentrated and energetic, offering a perfect balance between ripe tropical fruit sweetness and a sharp, saline acidity.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Flavors of grapefruit and Meyer lemon dominate the mid-palate, leading into a long, focused finish with lingering mineral nuances. \u003cspan class=\"citation-376 citation-end-376\"\u003eIt is a classic expression of Cloudy Bay, showcasing exceptional purity, elegance, and a refined, silky texture that sets it apart from other Marlborough Sauvignon Blancs.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Binny's Beverage Depot的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8gQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Empire Wine \u0026amp; Liquor的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ8wQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Cloudy Bay的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9AQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This wine’s high acidity and aromatic intensity make it a superb partner for fresh, high-quality seafood. It pairs perfectly with Bluff oysters, green-lipped mussels with garlic and herbs, or a snapper ceviche with chili and lime. The herbaceous notes in the wine also complement dishes featuring fresh green vegetables, such as asparagus risotto or a pea and mint salad. For a more international pairing, try it with Thai green curry or goat cheese crostini. The wine’s mineral backbone also allows it to cut through the richness of slightly oilier fish like grilled king salmon or yellowtail kingfish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e \u003cspan class=\"citation-375 citation-end-375\"\u003eTo maintain its aromatic precision and crisp structure, the wine should be served well-chilled, ideally between 8°C and 10°C.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Serving it too warm can cause the tropical fruit notes to appear heavy and the acidity to lose its focus. A standard white wine glass with a slightly tapered rim is recommended to concentrate the delicate floral and citrus aromatics. Decanting is not required, as the wine is designed to be expressive immediately upon opening. It is best enjoyed in a setting that allows its vibrant fruit and refreshing acidity to act as a palate cleanser or aperitif.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Cloudy Bay的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9QQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e \u003cspan class=\"citation-374 citation-end-374\"\u003eCloudy Bay Sauvignon Blanc is celebrated for its immediate appeal and vibrant fruit character, and the 2025 vintage is no exception.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It is intended to be enjoyed within its first 1 to 3 years to capture its peak freshness. However, unlike many other Marlborough Sauvignon Blancs, Cloudy Bay has a proven track record of aging gracefully over 5 to 7 years when stored in a cool, dark cellar at a consistent 12°C. With time, the primary citrus and tropical fruit notes will evolve into more complex secondary characters of beeswax, honeyed stone fruit, and a toasted brioche-like richness.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"查看Wine Anthology的引用來源詳細資料。開啟側邊面板。\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjq1eHll5ySAxUAAAAAHQAAAAAQ9gQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 13.5%\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259787990,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CloudyBaySauvignonBlanc_c40bc6d8-6f07-4f29-a8fc-796a07cf24e7.png?v=1773667750"},{"product_id":"kim-crawford-marlborough-sauvignon-blanc-2024","title":"Kim Crawford Marlborough Sauvignon Blanc 2024","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eWinery Background and History\u003c\/b\u003e \u003cspan class=\"citation-59 citation-end-59\"\u003eThe winery was founded in 1996 by Kim Crawford and his wife Erica in their home in Auckland, New Zealand.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-58 citation-end-58\"\u003eStarting as a \"virtual winery,\" they originally owned no land or physical winery space, instead sourcing grapes from local growers and leasing production facilities.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This unconventional model allowed them to focus intensely on brand building and quality sourcing. \u003cspan class=\"citation-57 citation-end-57\"\u003eThe brand achieved rapid international success, specifically in the United States, and was sold to Vincor in 2003, later becoming part of the Constellation Brands portfolio.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-56 citation-end-56\"\u003eToday, it stands as the top-selling New Zealand wine brand in the U.S. market.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Forbes. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQIQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from VinePair. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQIg\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Forbes. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQIw\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from VinePair. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQJA\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProducer and Wine Maker\u003c\/b\u003e \u003cspan class=\"citation-55 citation-end-55\"\u003eThe wine is produced by Kim Crawford Wines under the umbrella of Constellation Brands.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-54 citation-end-54\"\u003eWhile the brand was established by Kim Crawford, the winemaking direction has been led by Anthony Walkenhorst since 2005.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-53 citation-end-53\"\u003eWalkenhorst, who worked closely with the founder during his initial years, focuses on a fruit-driven philosophy that emphasizes varietal purity and the distinctive regional characteristics of Marlborough.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Wine Peeps. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQJQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Grape Collective. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQJg\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Grape Collective. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQJw\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eVineyards and Micro Climate\u003c\/b\u003e \u003cspan class=\"citation-52 citation-end-52\"\u003eThe fruit is primarily sourced from vineyards located in Marlborough’s two premier sub-regions: the Wairau Valley and the Awatere Valley.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The Wairau Valley provides tropical fruit notes and weight, while the cooler, windier Awatere Valley contributes mineral acidity and herbaceous pungency. The region is characterized by high sunshine hours and cool nights, a diurnal temperature swing that preserves the natural acidity of the grapes while allowing for full flavor development. \u003cspan class=\"citation-51 citation-end-51\"\u003eThe soils are predominantly well-draining stony alluvium.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Wine.com. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQKA\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Wine.com. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQKQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e Grapes are harvested at peak ripeness during the cool night hours to maintain freshness and minimize oxidation. Each vineyard block is fermented separately in temperature-controlled stainless steel tanks using selected yeast strains designed to enhance the aromatic profile of Sauvignon Blanc. The wine does not undergo malolactic fermentation or oak aging, remaining in stainless steel to preserve its crisp, vibrant nature until bottling.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting notes\u003c\/b\u003e \u003cspan class=\"citation-50 citation-end-50\"\u003eThe wine displays a very pale yellow color with green reflections.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-49 citation-end-49\"\u003eThe nose is highly aromatic, featuring intense notes of passion fruit, grapefruit, and lime zest, underscored by crushed herbs and a hint of lemongrass.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-48 citation-end-48\"\u003eOn the palate, it is fresh and juicy with a medium body and vibrant acidity.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Flavors of melon, pineapple, and green apple lead into a clean, zesty finish with a subtle mineral streak.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from K\u0026amp;amp;D Wines \u0026amp;amp; Spirits. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQKg\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Vine Republic. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQKw\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Kim Crawford Sauvignon Blanc Marlborough. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQLA\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e This wine pairs excellently with fresh seafood, particularly oysters on the half shell, steamed mussels, and lobster. \u003cspan class=\"citation-47 citation-end-47\"\u003eIt is also a classic match for summer salads, asparagus risotto, and dishes featuring goat cheese or feta.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Its bright acidity makes it a great companion for lightly spiced Asian cuisine.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from WineDeals.com. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahcKEwiGufXFkZySAxUAAAAAHQAAAAAQLQ\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eService Methods and Temperatures\u003c\/b\u003e Serve well-chilled to maintain the wine's crispness and aromatic intensity. The ideal service temperature is between 7°C and 10°C. A standard white wine glass is recommended to concentrate the lifted tropical aromas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage and Aging Potential\u003c\/b\u003e Designed for immediate enjoyment and to showcase youthful fruit vibrancy, this wine is best consumed within 1 to 2 years of the vintage. Store in a cool, dark place with a consistent temperature to prevent premature oxidation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eABV (Alcohol by Volume)\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e James Suckling: 90\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260017366,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KimCrawfordMarlboroughSauvignonBlanc.png?v=1773667754"},{"product_id":"clos-henri-estate-sauvignon-blanc-2024","title":"Clos Henri Estate Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClos Henri is the New Zealand estate of the Bourgeois family, a renowned Sancerre producer from the Loire with generations of Sauvignon Blanc expertise behind them. Drawn to Marlborough for its purity of light and cool maritime climate, they established Clos Henri in the Wairau Valley near Blenheim, planting Sauvignon Blanc and Pinot Noir on carefully selected sites. From the beginning the estate has been farmed organically and later biodynamically, with a strong focus on expressing place rather than simple varietal character. The wines aim to fuse French sensitivity and precision with Marlborough’s natural intensity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Clos Henri Vineyard under the direction of the Bourgeois family, whose experience in Sancerre informs every aspect of viticulture and winemaking in Marlborough. The team works with a philosophy of low yields, careful hand work in the vines and minimal intervention in the cellar to protect texture and minerality. Winemaking is focused on harnessing concentration without losing freshness, so fruit is picked with precision and handled gently. The estate winemaking team blends French training and New Zealand pragmatism, producing a flagship Sauvignon Blanc that is structured, age worthy and gastronomic rather than purely aromatic.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit comes from estate vineyards around Blenheim in Marlborough’s Wairau Valley, where Clos Henri owns parcels on two distinct soil types. Glacial river stones provide excellent drainage and moderate vigor, giving wines with tension, flinty minerality and bright citrus character. Nearby windblown clays bring more texture, weight and depth to the palate. The climate is cool maritime with long sunny days, cool nights and steady breezes that help retain natural acidity and keep the grapes healthy. This mix of high sunshine, cool nights and contrasting soil profiles allows the estate bottling to capture both vibrancy and layered complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested from certified organic vineyards and brought quickly to the winery to preserve freshness. They are gently pressed to minimize phenolic hardness, and the juice is clarified before a controlled fermentation, largely in stainless steel to retain aromatics and precision. A portion may ferment or mature in large, neutral vessels on fine lees to build mid palate weight and a silky texture without overt oak influence. Lees contact continues for several months, with periodic stirring as needed, enhancing complexity and mouthfeel. The wine is assembled, stabilized lightly and bottled to capture energy, purity and site expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine shows an expressive yet refined Marlborough profile with a clear influence from Loire traditions. Aromas suggest ripe citrus, lime zest and grapefruit alongside white peach, pear, orange blossom and subtle herbal and floral notes. A stony mineral thread runs through the nose and palate, reflecting the glacial stone soils. On the palate it is concentrated and vibrant, with juicy stone fruit and citrus flavours supported by bright acidity and a mouthcoating, chalky texture. The finish is long, precise and saline, leaving impressions of lime, crushed stones and fine herbs, giving both pleasure and gastronomic focus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe structure and mineral drive make this an excellent partner for a wide range of dishes. It pairs beautifully with fresh seafood such as oysters, clams, ceviche, crudo and simply grilled fish, where acidity and salinity echo the sea. It is also very successful with goat’s cheese, tomato and goat’s cheese tarts, herb driven salads and dishes featuring asparagus, peas or fennel. Fragrant Asian cuisine such as Thai green curry, Vietnamese herb salads or lightly spiced seafood works well because the wine’s intensity and citrus lift balance spice and richness without losing precision or becoming overwhelmed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this wine lightly chilled to highlight both aroma and texture. A serving temperature around ten to twelve degrees Celsius is ideal, cool enough to preserve freshness yet warm enough to reveal stone fruit, floral complexity and minerality. Use medium sized white wine glasses with a slightly tapered rim, similar to those used for high quality Sauvignon Blanc or Chablis, to concentrate the nose and support the linear palate. Avoid serving it overly cold, as this can mute the more subtle floral and mineral nuances. The bottle can be kept in an ice bucket with some water to maintain a stable cool temperature during service.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis estate Sauvignon Blanc is designed to drink beautifully on release yet has the structure and concentration for short to medium term aging. With its combination of ripe fruit, high natural acidity and mineral backbone, it should evolve gracefully for three to five years from vintage in good storage conditions, gaining more honeyed, nutty and savoury nuances while retaining freshness. Store bottles on their side in a cool, dark place with a stable temperature and moderate humidity, away from vibration or strong light. For maximum vibrancy it is best enjoyed in its first few years, though careful cellaring will reward patience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSauvignon Blanc 100%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 94\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 91\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260181206,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ClosHenriEstateSauvignonBlanc_4e144ae9-3d81-4f53-b7c0-64367375b775.png?v=1773667758"},{"product_id":"santa-mia-sauvignon-blanc-2025","title":"Santa Mia Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSanta Mia crafts Sauvignon Blanc from Chile’s Casablanca Valley, a region celebrated for its cool-climate whites. Casablanca began gaining prominence in the 1980s for its distinctive modern style—delicate, aromatic, and refreshing. Santa Mia represents a contemporary expression of this terroir, focusing on affordability and crisp, fruit-forward appeal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking is managed by Chilean producers in the Casablanca Valley, aiming to deliver a clean and vibrant Sauvignon Blanc. While specific names aren’t prominently promoted, the team prioritizes delivering consistent, approachable wines that showcase varietal clarity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are grown in the cool Casablanca Valley, where early morning fog and ocean breezes extend the growing season. Soils here are sandy and well-draining, which helps maintain bright acidity and preserve delicate aromatic compounds. These conditions yield expressive, fruit-driven Sauvignon Blanc with crisp character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is fermented in stainless steel tanks to preserve its lively aromatics and fruit purity. The style emphasizes freshness and vibrancy, with no oak aging—keeping the wine light, zesty, and straightforward.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine pours a straw yellow with green hues. On the nose, it opens with green fruit and freshness, including hints of herbaceous “chili plant” notes and coastal brine. The palate is balanced and lively—juicy, persistent, and finishing clean with refreshing citrus and tropical fruit tones.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with light, vibrant dishes. Pair with fresh seafood, shellfish, goat cheese, vegetarian fare, or light Asian cuisine. Its zesty, citrusy character complements dishes that rely on bright flavors and fresh textures.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 10–12 °C (50–54 °F) in a standard white wine glass. No decanting is needed. Serve straight from chill to highlight its freshness and aromatic lift.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDesigned for near-term enjoyment, best consumed within 1–2 years of release. The vibrant fruit profile shines young; extended aging will diminish the fresh and aromatic qualities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266013910,"sku":null,"price":57.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SantaMiaSauvignonBlanc.png?v=1773667897"},{"product_id":"sidewood-sauvignon-blanc-2024","title":"Sidewood Estate Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSidewood Estate, nestled in the cool-climate Adelaide Hills region of South Australia, was founded in 2004 when Owen and Cassandra Inglis recognized the area’s exceptional potential for refined, terroir-driven wines. Since then, Sidewood has crafted elegant and expressive offerings, particularly from varietals like Sauvignon Blanc, that showcase regional finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the expertise of winemakers like Darryl Catlin, Sidewood applies precision viticulture and thoughtful winemaking—from sustainable vineyard management to cool, delicate fermentations—ensuring each vintage reflects clarity, purity, and site character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 Sauvignon Blanc is sourced primarily from low-yielding blocks in Sidewood’s Charleston and Oakbank vineyards, situated within Adelaide Hills. These elevated sites benefit from cool temperatures, excellent drainage, and optimal ripening conditions that preserve bright acidity and concentrated aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested over two weeks to ensure ideal ripeness. They are gently pressed while chilled, then undergo a long, slow cool fermentation in stainless steel to preserve freshness and varietal purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine bursts with vibrant notes of lime zest, ruby grapefruit, and lychee, underpinned by subtle hints of nettle and cucumber. The palate thrills with mouthwatering flavor intensity and incredible length.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e Wine Enthusiast notes a “heady perfume of kiwi fruit, lemongrass, candied pineapple, and jasmine blossom,” with a palate equally forward and harmonious.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHighly versatile, this vibrant Sauvignon Blanc pairs beautifully with shellfish, fresh vegetables, goat’s cheese, or simply enjoyed as a refreshing aperitif.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between \u003cspan class=\"s2\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e in a medium-stemmed white wine glass to highlight its aromatic vibrancy and crisp texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now to enjoy its vivid freshness and fruit purity. Designed for early appeal, it will remain bright and enjoyable over the next \u003cspan class=\"s2\"\u003e\u003cb\u003e2–3 years\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Sauvignon Blanc\u003c\/b\u003e\u003c\/span\u003e, sourced from select low-yielding blocks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e11.5% ABV\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269880534,"sku":null,"price":121.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SidewoodSauvignonBlanc_a6c5b253-a9c4-4128-9edc-868fe14e5307.png?v=1773667961"},{"product_id":"robert-mondavi-estate-oakville-fume-blanc-2020","title":"Robert Mondavi Estate Oakville Fume Blanc 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Napa Valley by visionary vintner Robert Mondavi, who propelled California wine onto the global stage. He introduced varietal labeling and embraced modern winemaking techniques, influencing how New World wines are presented. The Fumé Blanc line, rooted in his 1968 experiment with oak-aged Sauvignon Blanc, became iconic and synonymous with California whites. Today, under Constellation ownership, the Estate Oakville Fumé Blanc continues that legacy, showcasing quality and innovation from the historic Oakville vineyards\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Robert Mondavi Winery, this Fumé Blanc is estate-grown in Oakville. The winemaking team focuses on nuanced balance between fruit clarity and textural complexity. For this expression, grapes—including 94 % Sauvignon Blanc and a smaller component of Sémillon—are fermented and matured in French oak to impart structure, while preserving bright varietal fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit comes from Oakville, within the heart of Napa Valley. This region features warm days tempered by cool nights, ideal for maintaining acidity and aromatic tension. The soils—typically well-drained gravel, alluvium, and loam—lend minerality. This microclimate yields fruit that is both expressive and balanced, with ripeness and energy infused by the valley’s diurnal shift.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation occurs largely in French oak barrels—exact proportion not specified for 2020—adding richness and creamy texture. A component of the wine may be stainless-steel fermented to enhance vibrancy. The oak integration lends subtle spice, depth, and a polished mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 bottling opens with aromas of ripe white peach, citrus blossom, lemon verbena, lime blossom, and a whisper of fresh herbs\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the palate, it delivers a fresh, clean, and vibrant profile featuring lemon pith, white nectarine, spicy herbs, jasmine, and a touch of white pepper. It is fleshy yet energetic, with vivid acidity, fine tension, and a beautifully long finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with shellfish—such as oysters or crab—fresh goat cheese, spring salads, and green vegetable preparations. Its herbal and citrus profiles also complement lighter grilled fish, sushi, or creamy hors d’oeuvres.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C to highlight its aromatic lift and crisp acidity. A medium-sized white wine or Fumé Blanc glass is recommended. No decanting is necessary; gentle swirling will release the layered aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now through approximately 2027. The wine retains bright acidity and fruit vitality, with gentle oak structure that may allow it to evolve gracefully over the next few years\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 94 % Sauvignon Blanc and 6 % Sémillon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot specified in the sources available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003c\/span\u003e ~94 (2020 Vintage) \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270142678,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviEstateOakvilleFumeBlanc_da6f1586-7951-411c-9d90-8cb76724a603.png?v=1773667968"},{"product_id":"robert-mondavi-napa-valley-sauvignon-blanc-2022","title":"Robert Mondavi Napa Valley Sauvignon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Oakville, Napa Valley, played a foundational role in elevating California wines to global prominence. The estate popularized varietal labeling and advanced modern winemaking techniques. Its signature Fumé Blanc style—barrel-influenced Sauvignon Blanc—becomes a benchmark for New World expressions. This Napa Valley Sauvignon Blanc continues that innovative tradition, blending fruit from iconic estate vineyards like Stags Leap and Oakville with Mondavi’s hallmark balance of freshness and finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Robert Mondavi Winery’s team, the 2022 Sauvignon Blanc sources fruit from the Stags Leap District estate vineyard and the Oakville estate. Fermentation is split between stainless steel and French oak (13 % new), with six months aging on lees, combining vibrancy and textural complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is drawn from two distinctive Napa Valley sites: the cooler, expressive Stags Leap District, and the warmer, well-drained Oakville estate. These mesoclimates—defined by diurnal shifts, varied soils, and hillside exposures—create a layered flavor profile featuring both aromatic intensity and structural depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit underwent fermentation both in stainless steel and oak barrels (13 % new French oak). The wine then aged on its lees for six months before bottling, building body and richness while preserving the wine’s freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromatic profile includes peach, citrus blossom, yellow peach, lime, candied orange, and subtle salinity. On the palate it is fresh, lively, beautifully balanced, with lime and yellow peach flavors culminating in a long, mineral-tinged finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDelicious with grilled fish, shellfish (oysters, lobster), light salads, goat cheese, or citrus-herb dishes. The wine’s bright acidity and textured roundness also pair well with Asian-inspired fare (e.g., pad Thai) and creamy appetizers\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled to 8–10 °C. Use a medium-sized white wine or Fumé Blanc glass to showcase aromatics and texture. No decanting required. Swirl gently to release citrus and floral notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is built for near-term enjoyment. Optimal drinking window spans 2024 through the next 3–4 years, with freshness and brightness maintained in proper cool, dark storage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 % Sauvignon Blanc and 7 % Sémillon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270273750,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleySauvignonBlanc_ad065b98-45e1-42bf-9901-ba5106a295da.png?v=1773667973"},{"product_id":"robert-mondavi-private-selection-sauvignon-blanc-2023","title":"Robert Mondavi Private Selection Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Napa Valley by Robert Mondavi, transformed New World winemaking by championing varietal labeling and modern cellar practices. The Private Selection line, introduced in the mid-1990s, was designed to deliver consistent quality and accessible wines to a broader audience, making California varietals like Sauvignon Blanc widely approachable.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Private Selection label, this Sauvignon Blanc is crafted by Mondavi’s winemaking team, focusing on bright fruit purity with refreshing structure. The style emphasizes clean varietal expression and palate appeal, utilizing controlled fermentation and balanced oak handling to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from California’s coastal vineyards influenced by cool ocean breezes, ensuring gradual ripening and vibrant acidity. These microclimates—characterized by morning fog and afternoon sun—deliver balanced fruit development, enabling the wine’s crisp and aromatic character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific vintage details aren’t disclosed, the wine typically undergoes fermentation in stainless steel to retain freshness. Some production notes also reference partial old French oak treatment—presumably neutral—to enhance texture without overpowering varietal aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA pale straw to yellow-green in color, the wine offers vibrant aromas of freshly-cut grass, Meyer lemon, grapefruit, lime zest, and herbal lift, along with mineral undertones. The palate is crisp and refreshing, with flavors of lemongrass, citrus zest, guava, honeydew melon, melon, and a savory, mineral finish that lingers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn ideal match for shellfish, grilled halibut with mango salsa, fresh spinach salad with grilled shrimp, flavorful salads with fruit, poultry, soft cheeses, and light pasta or risotto dishes. The bright acidity and citrus-herbal profile complement light, fresh fare.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C (46–50 °F) in a medium-sized white wine glass. No decanting is necessary—just gentle swirling to release the lemon-zest and herbal aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is crafted for immediate enjoyment. Best consumed within 1–3 years of release to retain its vibrant acidity and fresh fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc. (No mention of blending with other varieties; Private Selection Sauvignon Blanc is a pure varietal.)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270535894,"sku":null,"price":131.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviPrivateSelectionSauvignonBlanc_9b9ec4c9-3808-4c5b-b5c8-119b8fc988ab.png?v=1773667982"},{"product_id":"marques-de-riscal-sauvignon-blanc-100-organic-2024","title":"Marqués de Riscal Sauvignon Blanc Organic 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarqués de Riscal, founded in 1858 in Rioja, is one of Spain’s oldest and most respected wineries, celebrated for pioneering Spanish winemaking and bold architecture. In the 1970s, the estate introduced Sauvignon Blanc to the Rueda region, and from 2018 onward all estate vineyards have been certified organic. This reflects their commitment to sustainable viticulture and preserving terroir expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winery’s in-house winemakers oversee this organically farmed Sauvignon Blanc in Rueda. They emphasize minimal intervention, using low sulfur and native yeast fermentations to enhance varietal purity, clarity, and a genuine sense of place.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from estate-owned vineyards in Castilla y León under the Rueda DO, averaging over 25 years in age. The region’s continental climate—hot days, cool nights—combined with organic soil management, supports aromatic intensity, balanced acidity, and mineral finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, grapes undergo cold maceration. The must is clarified, followed by slow fermentation at 13–15 °C to preserve aromas. Post-fermentation, the wine ages on fine lees before bottling, adding mouthfeel and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale yellow with green highlights; aromas of complex fresh grass, citrus fruits, pineapple, and melon over a mineral base. The palate is fresh, aromatic, smooth, and balanced with a clean, long finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal as an aperitif or paired with seafood, white meats, oily fish, risottos, foie gras, vegetables, soft cheeses, and white fish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C to highlight freshness and aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now through approximately 4 years from vintage. With good structure and acidity, it may hold well in the near term.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc (single varietal).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.9% ABV (according to official technical sheet).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTim Atkin\u003c\/b\u003e\u003c\/span\u003e (2025) – 91 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271125718,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesdeRiscalSauvignonBlanc100_Organic_7b0c94a4-ce51-4401-a943-ab9a86e1be77.png?v=1773667998"},{"product_id":"b-p-r-chile-mapu-sauvignon-blanc-2025","title":"Baron Philippe de Rothschild Mapu Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBaron Philippe de Rothschild is a prestigious Bordeaux wine house with international reach. The Mapu label is their Chilean venture, representing approachable, varietally expressive wines at good value. “Mapu,” derived from Mapuche, means “earth,” reflecting respect for terroir. The Sauvignon Blanc under Mapu harnesses Chile’s white wine tradition and the Rothschild philosophy: clarity of fruit, freshness, and clean winemaking. The winery uses vineyards in the Maipo Valley and other Central Valley zones, combining modern viticultural practices with rigorous harvest timing to produce wines that showcase both fruit purity and regional identity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Baron Philippe de Rothschild Chile under the Mapu brand. The winemaking team includes local Chilean vineyard and cellar experts working under Rothschild’s technical oversight. They manage vine health, yield, picking times, and the entire cellar process with attention to preserving aromatic freshness. For this Sauvignon Blanc, fermentation is likely handled principally in stainless steel to emphasize crisp fruit and acidity, with minimal intervention to retain varietal character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from vineyards in Maipo Valley, located in the Central Valley of Chile. The region benefits from a Mediterranean climate: sunny, warm days with cooling night temperatures, which help preserve acidity and aromatic lift. Soils are well-drained, often with alluvial deposits, gravel or sandy-loam, aiding root health and limiting excess vigor. These site conditions contribute to the wine’s freshness, citrus character, and clarity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made from 100 % Sauvignon Blanc grapes. After picking, grapes undergo destemming, pressing, and then fermentation in stainless steel tanks under controlled temperature to retain primary fruit aromas. Aging is short and in stainless steel, with no or minimal oak influence, aiming for freshness, crispness, and aromatic clarity. Bottling early ensures preservation of the wine’s vibrant character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale lemon-green in colour. Aromas of grapefruit, lemon zest, green apple, and hints of tropical fruit such as passionfruit and melon. There is also a light herbal or grassy note, with some minerality. On palate, bright acidity, light to medium body, clean and crisp with juicy citrus flavours. The finish is refreshing, with lingering citrus and herbal\/green notes, slightly tangy in a pleasant way.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with shellfish, oysters, ceviche, and fresh fish dishes. Light salads with citrus or vinaigrette dressings, goat cheese, or herb cuisine (parsley, cilantro) complement its herbal tones. Asian cuisine with lime or coriander, light tapas, sushi also pair nicely. Avoid overly heavy or creamy sauces that overpower the wine’s crispness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass to showcase aromas. Do not over-chill (which can mute aromatics). Decanting is unnecessary. Once opened, consume within 1-2 days to enjoy freshness. Store bottle upright until chilled; avoid exposure to heat or direct light before serving.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is designed for early drinking. Best consumed within \u003cspan class=\"s1\"\u003e\u003cb\u003e1-3 years\u003c\/b\u003e\u003c\/span\u003e from vintage for optimal freshness and aromatics. Under excellent storage (cool ~10-12 °C, stable environment, low light, modest humidity), it may retain drinkable quality slightly longer, but not built for long ageing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s1\"\u003e\u003cb\u003e12.5-13.5 %\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272600278,"sku":null,"price":98.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/B.P.R.ChileMapuSauvignonBlanc.png?v=1773668044"},{"product_id":"wakefield-taylors-family-wines-the-estate-sauvignon-blanc-2024","title":"Wakefield Estate Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylors Wines, founded in 1969 in the Clare Valley of South Australia, is a family-owned producer now known globally. They market under the “Wakefield” name in many Northern Hemisphere markets. Their Estate range embodies the philosophy of capturing regional fruit purity and making wines offering both drinkability and typicity. The Sauvignon Blanc in the Estate line is positioned as a fresh, aromatic white that showcases both their viticultural discipline and cellar precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Taylors Wines (Wakefield), the winemaking team oversees all stages from vineyard to bottle, ensuring site selection, canopy management, picking at optimal ripeness, and gentle handling. Winemaking for this Sauvignon Blanc is focused on preserving aromatics and freshness: controlled fermentation in stainless steel, minimal oak or no oak intervention, and careful maturation to maintain clarity and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for this wine is sourced from cooler vineyard sites in South Australia (notably Adelaide Hills as listed in some sources) that offer diurnal temperature variation—warm days and cooler nights—to help retain acidity and aromatic lift. The soils are well-drained, likely loam or gravelly loam, supporting moderate vine vigor and concentration of flavor. The region’s Mediterranean influences ensure balanced ripening without loss of freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is fermented in stainless steel at controlled temperatures to retain primary aromatics. There is no oak aging (i.e. “oaked: no”) in the 2024 vintage, ensuring the pure fruit expression dominates. After fermentation and stabilization, the wine is bottled early to preserve its brightness and aromatic profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw with a green tinge. Aromatically, it delivers citrus zest, lime, grapefruit, passionfruit, and subtle herbal notes (gooseberry or nettle). The palate is crisp and lively, with clean, bright acidity and a medium-light body. The finish is dry, refreshing, and persistent, with citrus fruit echoing through.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seafood (oysters, prawns, scallops), light fish dishes, ceviche, goat cheese, fresh salads, herbs, and Asian cuisine with citrus or herbs. It also complements shellfish in white wine or citrus-based sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e6-8 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium-bowled white wine glass to allow aromatics to evolve. No decanting is needed. Once opened, consume within 1–2 days for optimal freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is meant for early enjoyment. Under proper cellar conditions (cool ~10-12 °C, stable environment, low light), it may remain fresh and aromatic for \u003cspan class=\"s2\"\u003e\u003cb\u003e3–4 years\u003c\/b\u003e\u003c\/span\u003e, though its best character is in the first 1–2 years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272862422,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldTaylor_SFamilyWinesTheEstateSauvignonBlanc.png?v=1773668053"},{"product_id":"craggy-range-te-muna-sauvignon-blanc-2024","title":"Craggy Range Te Muna Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCraggy Range was established in 1998 by Terry and Mary Peabody in Hawke’s Bay, New Zealand. They pioneered single-vineyard expressions across recognized terroirs such as Gimblett Gravels, Martinborough’s Te Muna, and Marlborough. The Peabodys, inspired by fine wine traditions and a meeting with Baron Rothschild, aimed to elevate New Zealand’s wine reputation. Over 25 years, Craggy Range has grown into a benchmark New World wine producer, balancing modern precision with respect for terroir and sustainable practices under a 1,000-year family trust\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently, Julian Grounds, who joined in 2019, continues the winery’s terroir-driven mission. Under his direction, single-vineyard sourcing is key—meticulous parcel tracking from vineyard to bottle ensures site specificity. The team combines traditional wisdom with modern techniques—alongside cellar director Ben Tombs—to produce wines that reflect both place and vintage with clarity and finesse .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro‑Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for the Te Muna bottling comes exclusively from the Te Muna Road Vineyard in Martinborough, Wairarapa. Planted on well-draining stony terraces rich in limestone and greywacke, with elevated northern exposures. Cool maritime influence and strong prevailing southerly winds slow ripening, fostering tension, intense natural acidity, and finely textured minerality—a hallmark of Martinborough terroir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvesting, 90% of grapes are destemmed (10% whole bunch), cold soaked, then fermented using both inoculated and indigenous yeasts. Fermentation occurs in stainless steel tanks, French oak puncheons\/barriques (3% new oak), and some sandstone vats. The wine ages on fine lees for about three months, blending parcels to create balance and integrate oak, fruit, and minerality before bottling under screw cap\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw-yellow color. Aromas of white peach, passionfruit, Meyer lemon, and kaffir lime blossom. The palate is bright and focused, with crisp green apple, key lime, honeycrisp apple, and subtle pineapple. Underpinning these are saline, stony minerals and a chalky texture. The finish is persistent, clean, and elegantly balanced\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with oysters, shellfish, ceviche, goat and feta cheeses, grilled white fish, chicken with herb sauces, and light Asian cuisine like Vietnamese spring rolls or Thai basil chicken. It also complements antipasti and fresh salads, enhancing brightness and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled between 8–10 °C. No decanting needed—open 15 mins ahead to allow aromas to evolve. Use clean tulip or white wine glasses to emphasize its expression. Aim to maintain consistent temperature while sipping to preserve structure and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed young for vibrant fruit and crispness. However, in a cool, stable cellar it can develop complexity and texture over 2–4 years from vintage. Peak freshness achieved by 2026–2028 .\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores (2024 vintage)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 93 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Review Online: 92 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922281939158,"sku":null,"price":228.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CraggyRangeTeMunaSauvignonBlanc2024.png?v=1773668272"},{"product_id":"cloudy-bay-te-koko-2021","title":"Cloudy Bay Te Koko Sauvignon Blanc 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Koko—a wild-yeast, barrel-fermented version—provides a rich, terroir-driven counterpoint to the classic style, showcasing depth and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels. The process includes extended lees aging (circa 15 months), yielding complexity and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards \u0026amp; Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from mature vines on Marlborough’s Wairau Valley floor (Motukawa, Widow’s Block, Estate, Brook Street). Free-draining gravel soils, coastal breezes, and vineyard age contribute to expressive terroir and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTe Koko is fermented and aged in French oak (approximately 8 % new) with native yeasts, spending 15 months on lees post-fermentation. This builds richness while retaining varietal clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw, initially subdued on the nose before revealing pink grapefruit, honey, graphite, nashi pear, white pepper, and subtle oak spice. On the palate: layered peach, preserved citrus, toasted nuts, and a hypnotic saline thread. Fine acidity and minerality provide structure and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile yet refined—ideal with smoked salmon, shellfish, Asian-style pork belly, goat cheese, and citrus-herb salads. Its complexity enhances dishes with creamy, smoky, or umami flavors ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e in a medium white wine glass (or tulip) to focus aromatics and preserve finesse. No decanting needed, but allow 10 minutes air exposure ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant and structured, this vintage can evolve for \u003cspan class=\"s2\"\u003e\u003cb\u003e5–10 years\u003c\/b\u003e\u003c\/span\u003e in cool (12–14 °C), dark conditions. Excellent now and promising maturation ahead\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc (from hand-selected mature vines)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003c\/span\u003e – Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e88\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast (noted for honey‑pineapple, Key‑lime richness) \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922284036310,"sku":null,"price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CloudyBayTeKoko.png?v=1773668314"},{"product_id":"kuku-sauvignon-blanc-2023","title":"Kūkū Marlborough Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKūkū Sauvignon Blanc is crafted in the Marlborough region of New Zealand, renowned for producing some of the world’s finest Sauvignon Blanc wines. The name “Kūkū” is inspired by the native New Zealand pigeon, symbolizing the wine’s connection to its natural environment. While specific details about the winery’s history are limited, Kūkū represents the region’s commitment to producing vibrant and expressive white wines that reflect Marlborough’s unique terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer of Kūkū Sauvignon Blanc focuses on showcasing the quintessential characteristics of Marlborough Sauvignon Blanc. Emphasizing purity of fruit and regional expression, the winemaking team employs techniques that preserve the grape’s natural aromatics and flavors. While individual winemaker details are not publicly disclosed, the wine reflects a dedication to quality and consistency. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from select vineyards across Marlborough, the grapes benefit from the region’s cool, maritime climate, which provides significant diurnal temperature variations. This climate, combined with Marlborough’s diverse soils—ranging from alluvial loams to gravelly subsoils—contributes to the development of intense aromatics and crisp acidity in the grapes, hallmark traits of the region’s Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage was fermented in stainless steel tanks at controlled temperatures to preserve the varietal’s vibrant aromatics and fresh fruit character. No oak aging was employed, allowing the pure expression of Sauvignon Blanc to shine through. Post-fermentation, the wine rested briefly on its lees to enhance mouthfeel and complexity before bottling. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKūkū Marlborough Sauvignon Blanc 2023 offers an inviting bouquet of fresh citrus, tropical fruits, and subtle herbal notes. On the palate, it is light-bodied and refreshing, featuring flavors of gooseberry, lime, green apple, and hints of passion fruit. The wine’s crisp acidity and clean finish make it an excellent representation of Marlborough’s signature Sauvignon Blanc style. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs wonderfully with a variety of dishes, including shellfish, grilled fish, and fresh salads. Its zesty acidity complements tangy goat cheese and feta, while its fruit-forward profile enhances dishes with citrus-based sauces or herbal accents. Asian cuisine, particularly dishes featuring lemongrass or ginger, also harmonizes well with this wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe Kūkū Sauvignon Blanc 2023 well-chilled at 8°C to 10°C (46°F to 50°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity and balance. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles in a cool, dark place with consistent temperature and humidity. The 2023 vintage is best enjoyed within 2 to 3 years of release to capture its vibrant freshness and aromatic intensity. While it can be consumed immediately, proper storage will maintain its quality over the short term.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334826710,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KuKuSauvignonBlanc.png?v=1773668751"},{"product_id":"churton-marlborough-sauvignon-blanc-2024","title":"Churton Marlborough Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChurton Wines, established in 1997 by Sam and Mandy Weaver, is a family-owned estate located in the Waihopai Valley of Marlborough, New Zealand. The winery is renowned for its commitment to organic and biodynamic farming practices, aiming to produce wines that reflect the unique terroir of their hillside vineyards. Churton’s philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and the land to shine through in their wines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSam Weaver, a trained biochemist and the founder of Churton Wines, serves as the head winemaker. His scientific background informs his meticulous approach to viticulture and winemaking. Sam’s son, Ben Weaver, has joined the family business, contributing to both vineyard management and winemaking. Together, they focus on producing wines that are expressive, balanced, and true to their origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2024 Sauvignon Blanc are sourced from Churton’s hillside vineyards in the Waihopai Valley, situated at elevations ranging from 200 to 250 meters above sea level. The vineyards are characterized by a mix of clay and loess soils over a base of ancient river gravels, providing excellent drainage and mineral complexity. The region’s cool, maritime climate, with significant diurnal temperature variations, contributes to the development of vibrant acidity and intense aromatics in the grapes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 vintage was hand-harvested and whole-bunch pressed to preserve the delicate aromatics of the Sauvignon Blanc grapes. Fermentation occurred using indigenous yeasts in a combination of stainless steel tanks and seasoned French oak barrels. The wine was aged on its lees for several months, enhancing its texture and complexity. This approach results in a Sauvignon Blanc that balances freshness with depth and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 Churton Marlborough Sauvignon Blanc exhibits an intense, fresh, and floral nose with lifted apricot and lime aromas. On the palate, it is dry and plush in texture, showcasing a great concentration of just-ripe apricots. The wine boasts a vibrant mineral backbone and an impressive strong lime citrus finish. It is supremely balanced with a soft creaminess and exceptional persistence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs excellently with a variety of dishes, including shellfish, grilled fish, and fresh salads. Its crisp acidity and citrus notes complement tangy goat cheese and feta, while its fruit-forward profile enhances dishes with citrus-based sauces or herbal accents. Asian cuisine, particularly dishes featuring lemongrass or ginger, also harmonizes well with this wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine well-chilled at 8°C to 10°C (46°F to 50°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity and balance. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles in a cool, dark place with consistent temperature and humidity. The 2024 vintage is best enjoyed within 2 to 3 years of release to capture its vibrant freshness and aromatic intensity. While it can be consumed immediately, proper storage will maintain its quality over the short term.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.0%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334957782,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChurtonMarlboroughSauvignonBlanc.png?v=1773668756"},{"product_id":"henri-bourgeois-le-prieure-des-aublats-menetou-salon-blanc-2022","title":"Henri Bourgeois Le Prieuré des Aublats Menetou-Salon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family has a rich winemaking heritage spanning over ten generations, rooted in the village of Chavignol in the Sancerre region. Originally involved in mixed agriculture, the family shifted focus to viticulture in the 1950s under the guidance of Henri Bourgeois, who expanded their vineyard holdings on the renowned slopes of Chavignol. This strategic move elevated the family’s reputation, leading to increased recognition both domestically and internationally. Today, the estate is managed by Henri’s descendants—Arnaud, Lionel, and Jean-Christophe Bourgeois—who continue to uphold the family’s commitment to expressing the unique terroirs of Sancerre and its surrounding appellations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois is currently under the stewardship of Arnaud, Lionel, and Jean-Christophe Bourgeois, who represent the family’s tenth generation of winemakers. Their collective expertise and dedication to sustainable practices have been instrumental in the estate’s recent transition to organic viticulture, with the 2023 vintage marking their first 100% organic production. The family’s philosophy emphasizes precision and respect for the environment, aiming to craft wines that authentically reflect their terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Menetou-Salon appellation, located southwest of Sancerre, features vineyards planted on chalky-clay slopes with southwestern exposures. This terroir is characterized by Kimmeridgian marl soils, rich in fossilized marine organisms, which impart distinct mineral qualities to the wines. The region’s continental climate, with its warm summers and cool winters, provides optimal conditions for cultivating Sauvignon Blanc, allowing the grapes to achieve full ripeness while retaining refreshing acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter a gentle pressing, the juice undergoes a 24-hour settling period to achieve clarity. Fermentation occurs at controlled temperatures between 16 to 18°C to preserve the varietal’s aromatic integrity. Post-fermentation, the wine is matured on its fine lees for several months, enhancing its texture and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Le Prieuré des Aublats Menetou-Salon Blanc showcases a fresh and fruity profile with subtle hints of musk and spice. Prominent floral and citrus aromas dominate the nose, while the palate reveals notes of pepper and menthol. The wine is round and full-bodied, offering good length and a balanced finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs excellently with fish and white meat dishes. Its aromatic qualities also make it a suitable match for dishes combining sweet and salty flavors. Suggested pairings include chicken breast fillet with supreme sauce and candied lemons, or poached bream in saffron. For cheese lovers, melted St. Marcellin on toast is a delightful accompaniment.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic nuances and freshness, serve this wine chilled at a temperature between 8 to 10°C (46 to 50°F). Using medium-sized white wine glasses will help concentrate its bouquet. Decanting is not necessary; however, allowing the wine a few minutes to breathe after pouring can enhance its expressive qualities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this Menetou-Salon Blanc is crafted for immediate enjoyment, it possesses the structure to evolve gracefully over the next 2 to 3 years. Proper cellaring conditions—consistent temperatures around 12°C (54°F), moderate humidity, and protection from light and vibration—will allow the wine to develop additional complexity, integrating its flavors harmoniously.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343182550,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisLePrieuredesAublatsMenetou-SalonBlanc.png?v=1773668918"},{"product_id":"henri-bourgeois-sancerre-les-ruchons-blanc-2019","title":"Henri Bourgeois Sancerre Les Ruchons Blanc 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, a family-run estate for ten generations, is located in Chavignol, within the Sancerre appellation of France’s Loire Valley. The Bourgeois family has dedicated over 70 years to crafting wines that express the unique terroirs of Sancerre and Pouilly-Fumé, specializing in Sauvignon Blanc and Pinot Noir varietals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate is managed by the Bourgeois family, including Jean-Marie Bourgeois and his sons Arnaud, Lionel, and Jean-Christophe. Their collective expertise ensures the production of wines that reflect their commitment to quality and tradition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe ‘Les Ruchons’ vineyard, planted in 1970, is situated on flinty soils in the northern part of the Sancerre appellation, specifically in the ‘Fontenay’ area near Saint-Satur. This 1.03-hectare plot benefits from the unique minerality imparted by the flint terroir, contributing to the wine’s distinctive character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested at optimal ripeness. After a slow pressing lasting approximately 3 hours, the must undergoes cold settling at 8°C for three days. Fermentation occurs over 3 to 4 weeks, with 1\/4 of the must fermenting in temperature-controlled stainless-steel vats and 3\/4 in oak barrels that have been used for 1 to 3 vintages (600L). The wine is matured on its lees, with regular stirring until Easter, and is bottled after 10 to 11 months of aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInformation not specified. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColor\u003c\/b\u003e\u003c\/span\u003e: Clear gold. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose\u003c\/b\u003e\u003c\/span\u003e: Aromas of fresh citrus fruits, ripe orange, and fine mineral notes from its flinty terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate\u003c\/b\u003e\u003c\/span\u003e: Fresh and full-bodied attack, with a mid-palate underpinned by minerality and a fine, discreet grain of oak tannin. The finish is long and fresh, with notes of caramel and gunflint.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis white Sancerre pairs excellently with white meats, noble fish, and mature cheeses. Gastronomic suggestions include fish carpaccio and rack of veal with morels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this wine at 13-14°C (55-57°F). Decanting is not necessary, but allowing the wine to breathe for a short period before serving can enhance its aromatic profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 vintage has a cellaring potential of 6 to 8 years. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop further complexity over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores and Reviews\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 91 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343379158,"sku":null,"price":580.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreLesRuchonsBlanc.png?v=1773668924"},{"product_id":"henri-bourgeois-sancerre-les-cotes-aux-valets-blanc-2019","title":"Henri Bourgeois Sancerre Les Cotes Aux Valets Blanc 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois is a family-owned winery rooted in Chavignol, a village within the Sancerre appellation of France’s Loire Valley. Spanning ten generations, the Bourgeois family has dedicated itself to producing Sauvignon Blanc and Pinot Noir wines that express the unique terroirs of the region. Their commitment to sustainable viticulture and traditional winemaking techniques has solidified their reputation as leading vintners in Sancerre.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family oversees all aspects of production, combining their ancestral knowledge with modern practices to craft wines that reflect the distinct characteristics of their vineyards. This hands-on approach ensures that each bottle embodies the family’s dedication to quality and authenticity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Les Côtes aux Valets” vineyard was planted in 1986 on a 1.06-hectare plot characterized by chalky-clay soils known as “Bannon,” located in the village of Vinon, south of Sancerre. This terroir imparts a unique mineral quality to the wine. The microclimate, influenced by the Loire River, provides optimal conditions for ripening Sauvignon Blanc grapes, balancing acidity and aromatic expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested at optimal maturity. They undergo slow pressing at low pressure for approximately 2.5 to 3 hours. The must is cold-settled on lees at 8°C, with daily tastings determining the duration of cold stabilization. Lees are resuspended daily for four days to enhance texture and aromatic potential. Alcoholic fermentation occurs in stainless steel tanks over about 30 days, starting at 15°C and gradually reaching 19°C. The first racking takes place between 5 to 15 days after fermentation concludes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2019 vintage is not provided in the available sources.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine presents a fine and discreet nose with initial notes of dried fruits, almonds, and pistachios. Upon aeration, it reveals aromas of citrus, orange zest, and mirabelle plum, complemented by mineral and iodine nuances. On the palate, it offers a supple attack with remarkable roundness and a pronounced mineral texture. The finish is fresh and saline, featuring hints of mirabelle plum and citrus zest.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre pairs well with pork, seafood, or spicy dishes. Suggested pairings include salted pumpkin crumble, ham puff pastry, or eggplant tartare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServing temperature recommendations are not specified in the available sources.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Les Côtes aux Valets” can develop additional body and complexity over 3 to 5 years of aging.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343411926,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreLesCotesAuxValetsBlanc.png?v=1773668925"},{"product_id":"henri-bourgeois-sancerre-les-cotes-aux-valets-blanc-2020","title":"Henri Bourgeois Sancerre Les Cotes Aux Valets Blanc 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, established in Chavignol, France, has been a family-owned winery for ten generations. Situated in the heart of Sancerre and Pouilly-Fumé, the family cultivates a mosaic of plots, respecting unique terroirs of Kimmeridgian Marl, Silex, and Limestone Clays. Their dedication to expressing the true essence of these terroirs has positioned them among the leading producers in the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family oversees the winemaking process, combining ancestral knowledge with modern techniques. Their philosophy emphasizes natural practices at each stage, aiming to achieve an authentic and precise expression of the terroir. This approach ensures that each wine reflects the family’s commitment to quality and tradition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Les Côtes aux Valets” vineyard, planted in 1986, spans 1.06 hectares in the village of Vinon, south of Sancerre. The chalky-clay soil, known as “Bannon,” imparts a distinctive mineral quality to the wine. The microclimate, influenced by the Loire River, offers optimal conditions for Sauvignon Blanc, balancing acidity and aromatic expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-picked at optimal maturity. They undergo slow pressing at low pressure for 2.5 to 3 hours. The must is cold-settled on lees at 8°C, with daily tastings determining the duration. Lees are resuspended daily for four days to enhance texture and aromatic potential. Alcoholic fermentation occurs in stainless steel tanks over approximately 30 days, starting at 15°C and gradually reaching 19°C. The first racking takes place between 5 to 15 days after fermentation concludes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2020 vintage is not provided in the available sources.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine presents a fine and discreet nose with initial notes of dried fruits, almonds, and pistachios. Upon aeration, it reveals aromas of citrus, orange zest, and mirabelle plum, complemented by mineral and iodine nuances. On the palate, it offers a supple attack with remarkable roundness and a pronounced mineral texture. The finish is fresh and saline, featuring hints of mirabelle plum and citrus zest.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre pairs well with pork, seafood, or spicy dishes. Suggested pairings include salted pumpkin crumble, ham puff pastry, or eggplant tartare.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServing temperature recommendations are not specified in the available sources.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Les Côtes aux Valets” can develop additional body and complexity over 3 to 5 years of aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343444694,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreLesCotesAuxValetsBlanc_24b5bfa2-711d-48ba-90ff-6bd9129a1ac7.png?v=1773668925"},{"product_id":"henri-bourgeois-pouilly-fume-la-demoiselle-de-bourgeois-2016","title":"Henri Bourgeois Pouilly-Fumé La Demoiselle de Bourgeois 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, established in the 1950s in Chavignol, a village in the Loire Valley, has been a family-run winery for ten generations. Specializing in Sauvignon Blanc and Pinot Noir, the estate has dedicated over 70 years to crafting wines that reflect the unique terroirs of Sancerre and Pouilly-Fumé. Their commitment to quality and tradition has positioned them among the most respected producers in the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family continues to oversee all aspects of production, blending traditional techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through. This dedication has earned their wines international acclaim.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards for “La Demoiselle de Bourgeois” are situated in Saint-Laurent-l’Abbaye within the Pouilly-Fumé appellation. The vines thrive in Kimmeridgian marl soils, rich in clay and fossilized marine organisms, imparting distinctive minerality to the wines. The cool, continental climate, influenced by the nearby Loire River, ensures a long growing season, allowing grapes to develop complexity while retaining vibrant acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are meticulously hand-harvested and gently pressed to preserve their delicate aromas. Fermentation occurs at controlled temperatures, with 85% in stainless steel tanks to maintain freshness and 15% in oak barrels to introduce subtle complexity. The wine then undergoes 7 to 8 months of aging on fine lees, enhancing its depth and texture before bottling in early summer. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pouilly-Fumé presents a golden hue and opens with aromas of citrus fruits, yellow-fleshed fruits, and characteristic smoky notes. The palate is deep and complex, featuring subtle woody undertones that add to its elegance. The wine’s flinty texture and balanced acidity lead to a lingering, refined finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn excellent companion to a variety of dishes, particularly white meats and fish. Recommended pairings include steamed skate with spinach shoots in a tangy sauce or roasted farm poultry supreme with Pomme Macaire. The wine’s acidity and minerality complement the delicate flavors of these dishes, enhancing the overall dining experience. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 11-12°C (51-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine possesses an aging potential of 8 to 10 years. Over time, the Sauvignon Blanc’s youthful fruitiness evolves, allowing the terroir-driven characteristics to emerge more prominently, resulting in a more complex and nuanced wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 90 points. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343542998,"sku":null,"price":498.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisPouilly-FumeLaDemoiselledeBourgeois.png?v=1773668929"},{"product_id":"henri-bourgeois-sancerre-jadis-2022","title":"Henri Bourgeois Sancerre Jadis 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished over ten generations ago, Domaine Henri Bourgeois is a family-run estate located in Chavignol, within the Sancerre region of France. The Bourgeois family has dedicated itself to producing exceptional Sauvignon Blanc and Pinot Noir wines, cultivating a mosaic of plots across 72 hectares. Their commitment to expressing the unique terroirs of Kimmeridgian Marl, Silex, and Limestone Clays has positioned them as one of the leading producers in the Loire Valley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family, including Jean-Marie Bourgeois and his sons Arnaud, Lionel, and Jean-Christophe, oversees both vineyard management and winemaking processes. Their collective expertise and passion ensure that each wine reflects the family’s dedication to quality and tradition. Emphasizing minimal intervention, they allow the unique characteristics of each terroir to shine through in their wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Sancerre Jadis is crafted from Sauvignon Blanc vines rooted in the Kimmeridgian marl soils of Chavignol, identifiable by fossilized oyster shells (ostrea virgula). This terroir imparts a distinct minerality to the wine. The region’s continental climate, with its warm summers and cold winters, provides ideal conditions for growing high-quality Sauvignon Blanc, contributing to the wine’s aromatic complexity and vibrant acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter gentle pressing, the juice undergoes natural clarification over two days. Fermentation occurs partly in temperature-controlled stainless-steel vats and partly in 600-liter oak demi-muids. The wine is then aged for 12 months in these oak barrels, with manual stirring to bring the lees back into suspension, enhancing roundness and complexity. Racking and bottling follow the lunar cycles, and the wine rests in vats for an additional 6 to 12 months before release.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Jadis exhibits a bright green-gold color with expressive and complex aromas of exotic fruits, green mango, citrus, honey, and a hint of menthol. On the palate, it is powerful, round, and harmonious, showcasing fresh grape flavors alongside a refreshing, sharp minerality. The wine offers remarkable length and a particularly long-lasting finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre pairs wonderfully with dishes that combine local and exotic flavors, particularly fish or white meats with sweet and savory elements. Examples include chicken breast with honey and rosemary, curry with candied oranges, goat cheese, asparagus, roasted turkey, and pork chops.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity and structural nuances, serve this wine chilled at 12-13°C (54-56°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its expressive character. Using medium-sized white wine glasses will further elevate the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring conditions—cool, dark, and stable environments—this wine can gracefully age for 6 to 8 years from the vintage date. Over time, it will develop additional complexity, with tertiary notes complementing its existing flavor profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343575766,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreJadis2.png?v=1773668931"},{"product_id":"henri-bourgeois-sancerre-jadis-2018","title":"Henri Bourgeois Sancerre Jadis 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished over ten generations ago, Domaine Henri Bourgeois is a family-run estate located in Chavignol, within the Sancerre region of France. The Bourgeois family has dedicated itself to producing exceptional Sauvignon Blanc and Pinot Noir wines, cultivating a mosaic of plots across 72 hectares. Their commitment to expressing the unique terroirs of Kimmeridgian Marl, Silex, and Limestone Clays has positioned them as one of the leading producers in the Loire Valley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family, including Jean-Marie Bourgeois and his sons Arnaud, Lionel, and Jean-Christophe, oversees both vineyard management and winemaking processes. Their collective expertise and passion ensure that each wine reflects the family’s dedication to quality and tradition. Emphasizing minimal intervention, they allow the unique characteristics of each terroir to shine through in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Sancerre Jadis is crafted from Sauvignon Blanc vines rooted in the Kimmeridgian marl soils of Chavignol, identifiable by fossilized oyster shells (ostrea virgula). This terroir imparts a distinct minerality to the wine. The region’s continental climate, with its warm summers and cold winters, provides ideal conditions for growing high-quality Sauvignon Blanc, contributing to the wine’s aromatic complexity and vibrant acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter gentle pressing, the juice undergoes natural clarification over two days. Fermentation occurs partly in temperature-controlled stainless-steel vats and partly in 600-liter oak demi-muids. The wine is then aged for 12 months in these oak barrels, with manual stirring to bring the lees back into suspension, enhancing roundness and complexity. Racking and bottling follow the lunar cycles, and the wine rests in vats for an additional 6 to 12 months before release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2018 vintage is not available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 Jadis exhibits a bright green-gold color with expressive and complex aromas of exotic fruits, green mango, citrus, honey, and a hint of menthol. On the palate, it is powerful, round, and harmonious, showcasing fresh grape flavors alongside a refreshing, sharp minerality. The wine offers remarkable length and a particularly long-lasting finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre pairs wonderfully with dishes that combine local and exotic flavors, particularly fish or white meats with sweet and savory elements. Examples include chicken breast with honey and rosemary, curry with candied oranges, goat cheese, asparagus, roasted turkey, and pork chops.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity and structural nuances, serve this wine chilled at 12-13°C (54-56°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its expressive character. Using medium-sized white wine glasses will further elevate the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring conditions—cool, dark, and stable environments—this wine can gracefully age for 6 to 8 years from the vintage date. Over time, it will develop additional complexity, with tertiary notes complementing its existing flavor profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e: 94 points (Cellar Selection)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343608534,"sku":null,"price":550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreJadis2_94f0557e-3904-431c-a246-4bbb10d3043b.png?v=1773668934"},{"product_id":"henri-bourgeois-sancerre-jadis-2020","title":"Henri Bourgeois Sancerre Jadis 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished over 10 generations ago, Domaine Henri Bourgeois has been a family-run estate dedicated to producing exceptional Sauvignon Blanc and Pinot Noir wines. Located in Chavignol, in the heart of the Sancerre region, the Bourgeois family has cultivated a mosaic of plots across 72 hectares, respecting unique terroirs of Kimmeridgian Marl, Silex, and Limestone Clays. Their commitment to expressing the character of these terroirs has positioned them as one of the leading producers in the Loire Valley.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family, including Jean-Marie Bourgeois and his sons Arnaud, Lionel, and Jean-Christophe, oversee the vineyard and winemaking processes. Their collective expertise and passion ensure that each wine reflects the family’s dedication to quality and tradition. The family’s philosophy emphasizes minimal intervention, allowing the unique characteristics of each terroir to shine through in their wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Sancerre Jadis is crafted from Sauvignon Blanc vines rooted in the Kimmeridgian marl soils of Chavignol. This terroir imparts a distinct minerality to the wine. The region’s continental climate, with its warm summers and cold winters, provides ideal conditions for growing high-quality Sauvignon Blanc, contributing to the wine’s aromatic complexity and vibrant acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are hand-harvested to ensure optimal ripeness and quality. Fermentation occurs in 600-liter Stockinger barrels, followed by maturation on fine lees for a year with periodic bâtonnage (lees stirring). This process enhances the wine’s texture and complexity, resulting in a rich and well-concentrated profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2022 vintage is not available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Jadis offers aromas of sliced green apples, dried oranges, fresh herbs, and subtle gunpowder notes. On the palate, it’s medium-bodied with bright acidity, delivering flavors of juicy nectarine and plum, complemented by jasmine and a touch of salinity. The wine is voluptuous yet balanced, with zesty acidity and a lingering, savory finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre pairs excellently with dishes that combine local and exotic flavors, particularly fish or white meats with sweet and savory elements. Examples include chicken breast with honey and rosemary, curry with candied oranges, goat cheese, asparagus, roasted turkey, and pork chops.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity and structural nuances, serve this wine chilled at 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its expressive character. Using medium-sized white wine glasses will further elevate the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring conditions—cool, dark, and stable environments—this wine can gracefully age for 5-7 years from the vintage date. Over time, it will develop additional complexity, with tertiary notes of honey, dried fruits, and subtle nuttiness complementing its existing flavor profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343641302,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreJadis2_bb87967b-9d50-48e2-8369-6d9224737100.png?v=1773668933"},{"product_id":"henri-bourgeois-sancerre-la-bourgeoise-es-56-sauvignon-blanc-2022","title":"Henri Bourgeois Sancerre La Bourgeoise ES-56 Sauvignon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, located in Chavignol within the Sancerre appellation of France’s Loire Valley, has been a family-run estate for ten generations. Over the years, the Bourgeois family has dedicated itself to cultivating Sauvignon Blanc and Pinot Noir, producing wines that authentically reflect the diverse terroirs of Sancerre and Pouilly-Fumé. Their unwavering commitment to quality and tradition has earned them a distinguished reputation in the wine industry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate remains under the stewardship of the Bourgeois family, who seamlessly blend time-honored techniques with contemporary innovations. Their philosophy centers on minimal intervention, allowing the natural characteristics of the grapes and terroir to be prominently expressed in each bottle. This dedication has garnered international acclaim for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“La Bourgeoise” is crafted from old Sauvignon Blanc vines rooted in flinty slopes historically known as “Les Bourgeoises,” first cultivated by the monks of Saint-Satur. These flinty soils impart pronounced minerality and complexity to the wine. The cool, continental climate of the Loire Valley, influenced by the nearby Loire River, ensures a prolonged growing season, allowing the grapes to develop depth while maintaining vibrant acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUpon arrival at the winery, the grapes are directly pressed. After cold settling, fermentation occurs partially in thermoregulated stainless steel tanks and partially in French oak barrels sourced from the renowned Tronçais forest. The wine is then patiently aged for 7 to 8 months on its fine lees in oak barrels, with periodic hand stirring (bâtonnage) to enhance complexity and texture before bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13%.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 “La Bourgeoise” ES-56 Sauvignon Blanc exhibits gun-flint aromas and a spicy bouquet, subtly integrated with oak. On the palate, it is rich in fruit, full-bodied, and well-balanced, reminiscent of the Sauvignon flower and grape. The flavor’s richness and intensity linger harmoniously, culminating in a long finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sancerre pairs excellently with lightly spiced dishes and fish preparations. A particularly recommended pairing is John Dory roasted with fennel. As the wine matures, it becomes a perfect match for farm hen in truffle sauce, highlighting its evolving complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Utilizing a white wine glass will concentrate the aromas, enhancing the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 “La Bourgeoise” ES-56 has an excellent bottle maturation potential, evolving gracefully over 10 to 12 years. With age, the wine develops greater complexity and depth, rewarding those who choose to cellar it.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 93 points.\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343772374,"sku":null,"price":358.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisSancerreLaBourgeoiseES-56SauvignonBlanc.png?v=1773668937"},{"product_id":"clos-henri-otira-single-vineyard-sauvignon-blanc-2023","title":"Clos Henri OTIRA Single Vineyard Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClos Henri Vineyard, situated in Marlborough, New Zealand, was established in 2000 by the renowned Sancerre winemaking family, Henri Bourgeois. With a legacy spanning ten generations in France’s Loire Valley, the Bourgeois family sought to explore new terroirs, leading them to the diverse landscapes of Marlborough. Clos Henri seamlessly integrates French winemaking traditions with New Zealand’s unique viticultural conditions, focusing primarily on Sauvignon Blanc and Pinot Noir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate remains under the stewardship of the Bourgeois family, who bring their extensive experience from Sancerre to Marlborough. Their philosophy emphasizes organic farming practices and minimal intervention, allowing the wines to authentically express their terroir. The winemaking team is dedicated to crafting wines that balance Old World elegance with New World vitality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Otira Single Vineyard is characterized by glacial stones, which contribute to excellent drainage and impart a distinct minerality to the wine. Marlborough’s cool climate, marked by significant diurnal temperature variations, ensures a prolonged growing season. This allows the Sauvignon Blanc grapes to develop concentrated flavors while retaining vibrant acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to preserve their delicate aromatics. Fermentation occurs in stainless steel tanks at controlled temperatures to maintain freshness and purity. The wine is then aged on fine lees for several months, enhancing its texture and complexity before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Otira Single Vineyard Sauvignon Blanc presents ripe peach and candied citrus aromas, complemented by subtle elderflower nuances. On the palate, it is intensely rich yet balanced, offering weight and texture with a lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs excellently with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its acidity and minerality also complement goat cheese salads and light poultry dishes, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this wine is crafted for immediate enjoyment, it can develop additional complexity over 3-5 years when stored in optimal conditions.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343837910,"sku":null,"price":287.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ClosHenriOTIRASingleVineyardSauvignonBlanc.png?v=1773668939"},{"product_id":"henri-bourgeois-petit-bourgeois-sauvignon-blanc-2023","title":"Henri Bourgeois Petit Bourgeois Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, located in Chavignol within France’s Loire Valley, has been a family-run estate for ten generations. Specializing in Sauvignon Blanc and Pinot Noir, the winery has dedicated over 70 years to crafting wines that express the unique terroirs of Sancerre and Pouilly-Fumé. Their commitment to quality and tradition has positioned them among the most esteemed producers in the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bourgeois family continues to oversee all aspects of production, blending traditional techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through. This dedication has earned their wines international acclaim.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Sauvignon Blanc grapes for “Petit Bourgeois” are sourced from vineyards in the Loire Valley, benefiting from a temperate climate with well-drained soils. These conditions contribute to the wine’s freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe juice ferments in thermo-regulated stainless steel tanks at cool temperatures to prolong fermentation and intensify aromas. The wine then matures for three months on its fine lees before bottling, enhancing its texture and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 “Petit Bourgeois” Sauvignon Blanc is remarkably aromatic with pleasant floral and fruit fragrances. On the palate, it reveals a freshness and vivacity that is pure and clean. Citrus, apple, and gooseberry aromas with hints of passion fruit are found in this lively and bright wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is an excellent aperitif and pairs outstandingly with fish, seafood, and certain white meats. Enjoy “Petit Bourgeois” with a halibut steak in lemon butter, kingfish carpaccio, grilled white fish, or goat cheese.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 “Petit Bourgeois” Sauvignon Blanc is best enjoyed young to capture its fresh and vibrant fruit characteristics. It is recommended to consume within 1-2 years of the vintage date.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 91 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343870678,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisPetitBourgeoisSauvignonBlanc.png?v=1773668940"},{"product_id":"henri-bourgeois-pouilly-fumz-sauvignon-blanc-2023","title":"Henri Bourgeois Pouilly-Fumé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Henri Bourgeois, situated in Chavignol within France’s Loire Valley, has been a family-owned estate for ten generations. With over 70 years dedicated to viticulture, the Bourgeois family has focused on crafting wines that authentically express the unique terroirs of Sancerre and Pouilly-Fumé. Their unwavering commitment to quality and tradition has earned them a distinguished reputation in the wine industry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate remains under the stewardship of the Bourgeois family, who seamlessly blend traditional winemaking techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to be prominently featured. This dedication has led to international acclaim for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this Pouilly-Fumé are sourced from the chalky-clay hills of Saint-Andelain, the pinnacle of the appellation where viticulture dates back to the Roman era. This terroir, composed of hard calcareous rock, imparts the wine with its characteristic minerality, finesse, and a fresh, lively character. The region’s temperate climate further enhances the aromatic complexity of the Sauvignon Blanc grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter gentle pressing and a 24-hour settling period, fermentation occurs in thermo-regulated stainless steel tanks at temperatures between 15-18°C. This prolonged fermentation process enhances the wine’s delicate aromas. The wine then matures for five months on its fine lees at cool temperatures before bottling, contributing to its texture and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Henri Bourgeois Pouilly-Fumé presents a fresh and floral nose with refined aromas of ripe citrus, kiwi, and eucalyptus. On the palate, it is fresh, concentrated, and elegant, featuring citrus and herbal notes with mineral accents. The wine concludes with a typical and persistent flinty finish, characteristic of the Pouilly-Fumé appellation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pouilly-Fumé pairs excellently with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its acidity and minerality also complement goat cheese salads and light poultry dishes, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Utilizing a white wine glass will help concentrate the aromas, providing an optimal tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile this wine is crafted for immediate enjoyment, it can develop additional complexity over 3-5 years when stored in optimal conditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 92 points \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 90 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922344067286,"sku":null,"price":278.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriBourgeoisPouilly-Fume.png?v=1773668944"},{"product_id":"stag_s-leap-wine-cellars-napa-valley-sauv-blanc-2022","title":"Stag’s Leap Wine Cellars Sauvignon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStag’s Leap Wine Cellars, founded in 1970 in Napa Valley, California, gained international recognition when its 1973 S.L.V. Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This victory showcased the potential of Napa Valley wines on the global stage. While renowned for its Cabernet Sauvignons, the winery also produces other varietals, including the AVETA Sauvignon Blanc, which reflects the estate’s commitment to crafting wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2022 AVETA Sauvignon Blanc was produced by Stag’s Leap Wine Cellars under the guidance of Winemaker Marcus Notaro. With a philosophy centered on expressing the unique terroir of Napa Valley, Notaro and his team employ meticulous vineyard management and innovative winemaking techniques to create wines that balance tradition with modernity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes for the AVETA Sauvignon Blanc are sourced from select vineyards within Napa Valley, including Danika Ranch, Bravo Zulu, Trubody Ranch, and Ryan’s Vineyard, all located in the Oak Knoll District. This region features alluvial soils and a climate characterized by warm days and cool nights, influenced by proximity to the San Pablo Bay. This diurnal temperature variation allows for optimal ripening while preserving the grapes’ natural acidity, contributing to the wine’s vibrant fruit flavors and balanced structure. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe juice for the 2022 AVETA Sauvignon Blanc was fermented at cool temperatures in a combination of stainless steel (33%) and neutral French oak barrels (67%). This approach preserves the wine’s fresh fruit characteristics while adding subtle complexity. The wine was aged on light lees for 6.5 months, with biweekly stirring (bâtonnage) to enhance its texture and mouthfeel, resulting in a harmonious balance between crisp acidity and a rounded palate. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2022 AVETA Sauvignon Blanc offers fragrant aromas of grapefruit, lemongrass, citrus, lychee, and orange blossom. The wine is bright and lively on the palate with a thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe vibrant acidity and fruit-forward profile of the 2022 AVETA Sauvignon Blanc make it a versatile companion to a variety of dishes. It pairs exceptionally well with fresh fish ceviche, crab cakes, or grilled oysters with mignonette sauce. The wine’s freshness complements the delicate flavors of these dishes, enhancing the overall dining experience. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate its aromatic profile and nuanced flavors, serve the 2022 AVETA Sauvignon Blanc chilled at a temperature between 8-10°C (46-50°F). Using a medium-sized white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, allowing the wine a few minutes to breathe after opening can further reveal its complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2022 AVETA Sauvignon Blanc is crafted for immediate enjoyment to showcase its fresh fruit characteristics. While it can be consumed within 1-2 years of its vintage, it is recommended to enjoy this wine sooner rather than later to fully appreciate its vibrant profile. Store bottles upright in a cool, dark place with consistent temperature and humidity to maintain optimal quality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2022 AVETA Sauvignon Blanc is composed of 74% Sauvignon Blanc, 21% Sauvignon Musqué (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, and 1% Sémillon. This blend showcases the purity and expression of Napa Valley Sauvignon Blanc while adding layers of complexity from the additional varietals.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol content of the 2022 AVETA Sauvignon Blanc is 13.5%, contributing to its medium-bodied structure and balanced profile.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922353537238,"sku":null,"price":372.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Stag_sLeapWineCellarsNapaValleySauvBlanc.png?v=1773669134"},{"product_id":"santa-helena-reserva-sauvignon-blanc-2023","title":"Santa Helena Reserva Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eViña Santa Helena, established in 1942, is one of Chile’s most esteemed wineries. Located in the Maipo Valley, the heart of Chile’s wine country, Santa Helena combines traditional winemaking methods with modern techniques to produce wines that reflect the country’s rich viticultural heritage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhile specific details about the current winemaker are not provided, Viña Santa Helena is renowned for its commitment to quality and innovation. The winery’s team focuses on crafting wines that showcase the unique characteristics of Chile’s diverse terroirs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Reserva Sauvignon Blanc is sourced from selected vineyards in Chile’s Central Valley, known for its Mediterranean climate with warm days and cool nights. The valley’s diverse soils provide an ideal environment for cultivating high-quality Sauvignon Blanc grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGrapes are handpicked and undergo fermentation in temperature-controlled stainless steel tanks to preserve fruit purity. The wine is aged in stainless steel to maintain its fresh and vibrant character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Light greenish-yellow color. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e Intense, fresh aromas with citrus and grapefruit notes. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Dry, crisp, and refreshing with ripe citrus, whitecurrant, light peach, and herbal flavors.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Sauvignon Blanc pairs excellently with lean fish, salads, vegetarian dishes, tapas, and savory snacks. Its crisp acidity and fresh flavors make it a versatile companion to a variety of dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at a temperature between 10-12°C (50-54°F) to fully appreciate its aromatic complexity and refreshing character. Using appropriate glassware, such as a Sauvignon Blanc glass, will further enhance the wine’s characteristics.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the 2023 Reserva Sauvignon Blanc is intended for early consumption to enjoy its freshness and vibrant flavors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol content of the 2023 Reserva Sauvignon Blanc is 12.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922354356438,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SantaHelenaReservaSauvignonBlanc.png?v=1773669157"},{"product_id":"santa-helena-varietal-sauvignon-blanc-2022","title":"Santa Helena Varietal Sauvignon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eViña Santa Helena, established in 1942, is one of Chile’s most esteemed wineries. Located in the Central Valley, Santa Helena combines traditional winemaking methods with modern techniques to produce wines that reflect Chile’s rich viticultural heritage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhile specific details about the current winemaker are not provided, Viña Santa Helena is renowned for its commitment to quality and innovation. The winery’s team focuses on crafting wines that showcase the unique characteristics of Chile’s diverse terroirs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Varietal Sauvignon Blanc is sourced from selected vineyards in Chile’s Central Valley, known for its Mediterranean climate with warm days and cool nights. The valley’s diverse soils provide an ideal environment for cultivating high-quality Sauvignon Blanc grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGrapes are handpicked to ensure only the ripest fruits are selected. The wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve its fresh and fruity character. Aging is also conducted in stainless steel to maintain its vibrant profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Pale-yellow color with greenish hues. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e Fresh herbal notes reminiscent of tomato leaf, complemented by tropical fruits such as grapefruit, pineapple, and mango. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp and refreshing with balanced acidity, enhancing the fruity sensations and leading to a long, pleasing finish. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Sauvignon Blanc pairs excellently with seafood, grilled fish, summer salads, and Asian dishes. It also serves wonderfully as an aperitif. Serve at a temperature between 10-12°C (50-54°F) to fully appreciate its aromatic complexity and refreshing character. \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe at a temperature between 10-12°C (50-54°F) to fully appreciate its aromatic complexity and refreshing character. Using appropriate glassware, such as a Sauvignon Blanc glass, will further enhance the wine’s characteristics.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the 2022 Varietal Sauvignon Blanc is intended for early consumption to enjoy its freshness and vibrant flavors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol content of the 2022 Varietal Sauvignon Blanc is 12.5%.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922354454742,"sku":null,"price":71.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Santa_Helena_Varietal_Sauvignon_Blanc.png?v=1773669161"},{"product_id":"norton-finca-la-colonia-sauvignon-blanc-2022","title":"Norton Finca La Colonia Sauvignon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBodega Norton, founded in 1895, is a distinguished Argentine winery located in Mendoza, a region celebrated for its exceptional wine production. The Finca La Colonia series highlights the winery’s dedication to showcasing the unique characteristics of Mendoza’s terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUnder the stewardship of Chief Winemaker David Bonomi, Bodega Norton emphasizes balance and elegance, aiming to produce wines that authentically represent Mendoza’s diverse terroirs.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Finca La Colonia Sauvignon Blanc is sourced from the Luján de Cuyo district in Mendoza, Argentina. Situated at elevations of 900-1100 meters, these vineyards benefit from cooler temperatures and increased ultraviolet light exposure, promoting extended ripening periods and the development of vibrant flavors and acidity in the grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGrapes for this wine are hand-harvested to ensure quality. Fermentation occurs with native yeasts in stainless steel tanks at temperatures maintained between 16-18°C (61-64°F) for fourteen days. The wine is bottled early to preserve freshness and varietal expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Finca La Colonia Sauvignon Blanc 2022 exhibits intense aromas of citrus, herbs, and pink grapefruit. On the palate, it is fresh and fruity with an elegant dry finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Sauvignon Blanc pairs well with fresh seafood, goat cheese salads, and dishes featuring citrus-based sauces. Its crisp acidity and aromatic profile complement a variety of light and flavorful cuisines.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe the Norton Finca La Colonia Sauvignon Blanc 2022 chilled, at a temperature between 10-12°C (50-54°F), to fully appreciate its aromatic complexity and refreshing character. Using appropriate glassware, such as a Sauvignon Blanc glass, will enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the Finca La Colonia Sauvignon Blanc 2022 is best consumed within 1-2 years of release to enjoy its vibrant freshness and aromatic qualities.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol content of the Norton Finca La Colonia Sauvignon Blanc 2022 is 13%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922354782422,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/NortonFincaLaColoniaSauvignonBlanc.png?v=1773669180"},{"product_id":"norton-finca-la-colonia-sauvignon-blanc-2024","title":"Norton Finca La Colonia Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBodega Norton, established in 1895, is a renowned Argentine winery located in Mendoza, the country’s premier wine-producing region. Over the decades, Norton has become synonymous with quality, blending traditional winemaking techniques with modern innovations. The Finca La Colonia series highlights the winery’s dedication to showcasing the unique characteristics of Mendoza’s terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUnder the stewardship of Chief Winemaker David Bonomi, Bodega Norton emphasizes balance and elegance, aiming to produce wines that authentically represent Mendoza’s diverse terroirs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Finca La Colonia Sauvignon Blanc is sourced from the Luján de Cuyo district in Mendoza, Argentina. Situated at elevations of 900-1100 meters, these vineyards benefit from cooler temperatures and increased ultraviolet light exposure, promoting extended ripening periods and the development of vibrant flavors and acidity in the grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGrapes for this wine are hand-harvested to ensure quality. Fermentation occurs with native yeasts in stainless steel tanks at temperatures held between 16-18°C (61-64°F) for fourteen days. The wine is bottled early to maximize freshness and varietal expression. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Finca La Colonia Sauvignon Blanc 2024 exhibits intense aromas of citrus, herbs, and pink grapefruit. On the palate, it is fresh and fruity with an elegant dry finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Sauvignon Blanc pairs well with fresh seafood, goat cheese salads, and dishes featuring citrus-based sauces. Its crisp acidity and aromatic profile complement a variety of light and flavorful cuisines.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe the Norton Finca La Colonia Sauvignon Blanc 2024 chilled, at a temperature between 10-12°C (50-54°F), to fully appreciate its aromatic complexity and refreshing character. Using appropriate glassware, such as a Sauvignon Blanc glass, will enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the Finca La Colonia Sauvignon Blanc 2024 is best consumed within 1-2 years of release to enjoy its vibrant freshness and aromatic qualities.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol content of the Norton Finca La Colonia Sauvignon Blanc 2024 is 13%.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922354815190,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/NortonFincaLaColoniaSauvignonBlanc_9465f11a-09dd-4528-95af-ec5c30a179e1.png?v=1773669169"},{"product_id":"opawa-marlborough-sauvignon-blanc-2024","title":"Opawa Marlborough Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOpawa Wines is situated in the renowned Marlborough region of New Zealand, an area celebrated for producing exceptional Sauvignon Blanc. The winery focuses on crafting wines that reflect the unique terroir of Marlborough, emphasizing purity, balance, and varietal expression. Opawa’s commitment to sustainable viticulture and minimal intervention winemaking ensures that each bottle authentically represents its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Opawa team, led by experienced winemakers, combines traditional techniques with modern innovations to produce high-quality wines. Their philosophy centers on capturing the vibrant fruit characteristics and crisp acidity that Marlborough Sauvignon Blanc is known for. The winemaking process is carefully managed to preserve the freshness and aromatic intensity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2024 Sauvignon Blanc are sourced primarily from Opawa’s own vineyard located on Rapaura gravel soils in Marlborough. This area benefits from a cool climate with significant diurnal temperature variations, which contribute to the development of intense aromatics and flavors in the grapes. The well-draining gravel soils also play a crucial role in producing wines with pronounced minerality and freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit was machine harvested and immediately pressed at the winery. A cool fermentation followed using an aromatic yeast, with a small portion being fermented in large oak cuves to add a textural element to the wine. After a short period on yeast lees, the wine was clarified and filtered prior to bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is bright lemon in color with a hint of green. Exotic perfumes leap from the glass with vivacious aromas of citrus fruits, passionfruit, and hints of fresh sweet herbs. The palate is refreshing and intense, displaying crisp citrus notes and passionfruit flavors. This wine is well-balanced and focused, with crisp acidity and a long, juicy, mouth-watering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vibrant acidity and aromatic profile of this Sauvignon Blanc make it an excellent match for fresh seafood dishes such as oysters, grilled prawns, or ceviche. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs and citrus elements. The wine’s crispness complements the flavors of these dishes, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic intensity and refreshing character, serve this Sauvignon Blanc well-chilled at a temperature of 8–10°C (46–50°F). This temperature range enhances the wine’s crispness and allows its vibrant fruit flavors to shine. No decanting is necessary; simply open and enjoy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is crafted for immediate enjoyment to capture its fresh and lively character. While it can be consumed within 1–2 years of release, it is best enjoyed young to fully experience its vibrant fruit flavors and crisp acidity. Proper storage in a cool, dark place will help maintain its quality during this period.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922356846806,"sku":null,"price":184.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/OpawaMarlboroughSauvignonBlanc.png?v=1773669229"},{"product_id":"nautilus-marlaborough-sauvignon-blanc-2023","title":"Nautilus Marlaborough Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNautilus Estate, founded in 1985 in Marlborough, New Zealand, was among the early pioneers of Sauvignon Blanc in the region—a time when only about 80 wineries existed. Today, though the region has grown to nearly 700 wineries, Nautilus remains small, family-owned, and deeply committed to crafting expressive, balanced wines inspired by the natural beauty of the Nautilus shell\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNautilus Estate is under the ownership of Hill‑Smith Family Estates, a partnership that provides solid support while allowing the brand to maintain its independent approach. Winemaker Clive Jones, a steadfast advocate of quality and terroir expression, focuses on site selection, lees work, and texture to craft wines with palate weight and concentration\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Sauvignon Blanc fruit is sourced from certified Sustainable Winegrowing New Zealand vineyards planted on stony, free-draining soils. These result in low-vigour, early-ripening vines with intense flavor development. The vineyard average age is around 20 years, cane‑pruned, with northern exposure and yields kept low to enhance quality and depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. Marlborough’s cool climate, high sunlight, and free-draining soils further contribute to aromatic intensity and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes were harvested at night and machine‑harvested to preserve freshness. Fermentation occurred in stainless steel at cool temperatures, using both non‑Saccharomyces and aromatic yeasts to provide texture and aromatic intensity. After fermentation, the wine was aged on its lees for five months in stainless steel, which contributes creaminess and integration—resulting in a rich yet precise palate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Nautilus Sauvignon Blanc is expressive yet balanced, with creamy mouthfeel, striking intensity, and palate length. Aromas include waxy citrus, stone-fruit, and summer garden notes that interplay with a citrus‑pith and herbal thread; acidity provides refreshing “crunch” and a food‑friendly structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. Other tasting impressions describe intense aromas of lemongrass, blackcurrant buds, and ripe grapefruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis high-acid, fresh-flavored wine pairs beautifully with seafood and vegetarian dishes. It can stand up to dishes with chili, while its herbal and citrus elements complement Asian flavors like Thai basil and lemongrass\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled, around 8–10 °C (46–50 °F) to showcase its freshness, threaded acidity, and aromatic clarity. Use a standard white wine glass to allow the aromas and texture to express fully. (Specific temperature advice wasn’t found, so this is based on typical best practice for Sauvignon Blanc.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc’s structure, lees‑derived creaminess, and depth suggest it can age gracefully for several years. The lower yields and intense flavors contribute to its age-worthiness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.5% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 91 (2024 vintage, but indicative)—detailed, classy with green-apple, cassis, juniper notes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92 (“Best Buy”)—creamy mouthfeel, struck match notes cushioned by waxy citrus and stone‑fruit, great food‑friendly crunch\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 89—lemon thyme, basil, lemon‑lime, pomelo, peach, candied ginger on a juicy frame\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922358124758,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/NautilusMarlaboroughSauvignonBlanc.png?v=1773669247"},{"product_id":"leeuwin-estate-siblings-sauvignon-blanc-2023","title":"Leeuwin Estate Siblings Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1973 in Margaret River, Western Australia, Leeuwin Estate is one of the region’s pioneering wineries. Under the guidance of founders Denis and Tricia Horgan, and with mentorship from Napa Valley’s Robert Mondavi, the estate transformed from a cattle station into a world-renowned winery. The Siblings range celebrates the contributions of the Horgan family’s second generation, offering wines that are approachable yet crafted with the same attention to detail as the estate’s flagship offerings. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeeuwin Estate remains family-owned, with the Horgan family actively involved in its operations. Senior Winemaker Tim Lovett leads the winemaking team, upholding the estate’s philosophy of producing wines that express the unique terroir of Margaret River. Their approach combines traditional techniques with modern innovations to craft wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the southern part of Margaret River, Leeuwin Estate benefits from a maritime climate, with warm summers and mild winters. The vineyards are planted on gravelly loam soils over a subsoil of clay, providing excellent drainage and contributing to vine health. Proximity to the Indian Ocean moderates temperatures, ensuring a long growing season that allows for the gradual ripening of grapes, resulting in wines with complexity and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Siblings Sauvignon Blanc underwent fermentation using a combination of cultured and wild yeasts. Fermentation occurred in stainless steel tanks to preserve the varietal’s vibrant fruit character. A portion of the wine was matured in seasoned French oak barrels for a short period to add subtle complexity and texture. This approach results in a wine that balances freshness with depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage presents a vibrant and aromatic profile. On the nose, it offers notes of lime zest, citrus, lemon sherbet, and lychees. The palate is lively and energetic, showcasing concentrated fruit flavors complemented by a gentle acidity. Subtle layers of texture add complexity, leading to a refreshing and lingering finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs beautifully with a variety of dishes. Its vibrant acidity and fresh flavors complement seafood such as grilled prawns, oysters, or pan-seared scallops. Light poultry dishes like lemon herb chicken or turkey salad also harmonize well. For vegetarian options, consider pairing with goat cheese salads or dishes featuring fresh herbs and citrus. The wine’s balance of fruit and acidity allows it to elevate both simple and complex culinary creations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of the 2023 Siblings Sauvignon Blanc, serve it at a temperature between 8–10°C (46–50°F). No decanting is necessary. Use white wine glasses with a narrow bowl to concentrate the aromas and maintain the wine’s crispness. Proper serving enhances the wine’s complexity, allowing its layers of fruit and acidity to shine through with elegance and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Siblings Sauvignon Blanc is best enjoyed in its youth to appreciate its vibrant fruit flavors and fresh acidity. However, it can be cellared for up to 3 years under optimal conditions—cool, dark, and with consistent temperature and humidity—to develop additional complexity. Over time, the wine may reveal subtle tertiary notes, adding depth to its profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 89 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922369396950,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LeeuwinEstateSiblingsSauvignonBlanc.png?v=1773669357"},{"product_id":"leeuwin-estate-art-series-sauvignon-blanc-2023","title":"Leeuwin Estate Art Series Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1973 in Margaret River, Western Australia, Leeuwin Estate is one of the region’s pioneering wineries. Under the guidance of Denis and Tricia Horgan, and with mentorship from Robert Mondavi, the estate quickly gained acclaim for its premium wines. The Art Series represents their flagship range, combining exceptional winemaking with original Australian artwork, reflecting the estate’s commitment to both art and science.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeeuwin Estate remains family-owned, with the Horgan family actively involved in its operations. Senior Winemaker Tim Lovett leads the winemaking team, upholding the estate’s philosophy of producing wines that express the unique terroir of Margaret River. Their approach combines traditional techniques with modern innovations to craft wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the southern part of Margaret River, Leeuwin Estate benefits from a maritime climate, with warm summers and mild winters. The vineyards are planted on gravelly loam soils over a subsoil of clay, providing excellent drainage and contributing to vine health. Proximity to the Indian Ocean moderates temperatures, ensuring a long growing season that allows for the gradual ripening of grapes, resulting in wines with complexity and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Art Series Sauvignon Blanc underwent 30% barrel fermentation in one-year-old French oak barriques, followed by four months of maturation with regular lees stirring. The remaining portion was fermented in stainless steel tanks to preserve the varietal’s vibrant fruit character. This combination results in a wine that balances freshness with textural depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage presents a vibrant and aromatic profile. The nose is an inviting myriad of primary fruits highlighting cut lime, pink grapefruit, lemon blossom, and cape gooseberries. It is bright and lifted with a delicate subtle complexity of cardamom and coriander seeds. On the palate, it showcases citrus, lemon sherbet, grapefruit, and burnt limes. Diligent textures combine with subtle yet complex chamomile and cardamom spice, as a fine, woven, and pristine acid profile defines the long, concentrated, structured palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs beautifully with fresh seafood dishes such as oysters, scallops, and grilled fish. Its vibrant acidity and citrus notes also complement Asian cuisine, including Thai salads and sushi. For a vegetarian option, consider pairing it with goat cheese salads or dishes featuring fresh herbs and citrus.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity, serve this wine at a temperature of 8–10°C (46–50°F). No decanting is necessary. Use white wine glasses with a narrow bowl to concentrate the aromas and maintain the wine’s crispness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile delightful in its youth, this wine also possesses the structure to age gracefully for 3–5 years. With time, it will develop additional complexity, showcasing notes of honey, toast, and petrol, characteristic of aged Sauvignon Blanc. Store in a cool, dark place with a consistent temperature to ensure optimal aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e: Not available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: Not available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate (Erin Larkin)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling (Ned Goodwin MW)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92 points \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922369462486,"sku":null,"price":329.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LeeuwinEstateArtSeriesSauvignonBlanc2023.png?v=1773669359"},{"product_id":"leeuwin-estate-art-series-sauvignon-blanc-2024","title":"Leeuwin Estate Art Series Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1973 in Margaret River, Western Australia, Leeuwin Estate is one of the founding wineries of the region. Under the guidance of founders Denis and Tricia Horgan, and with the mentorship of Napa Valley’s Robert Mondavi, Leeuwin quickly gained acclaim for its premium wines, particularly the Art Series. This flagship range combines exceptional winemaking with original Australian artwork, reflecting the estate’s commitment to both art and science.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Horgan family continues to oversee Leeuwin Estate, with their children, Justin and Simone, serving as joint Chief Executive Officers. Senior Winemaker Tim Lovett leads the winemaking team, upholding the estate’s philosophy of producing wines that express the unique terroir of Margaret River. Their approach combines traditional techniques with modern innovations to craft wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSituated in the southern part of Margaret River, Leeuwin Estate benefits from a maritime climate, with warm summers and mild winters. The vineyards are planted on gravelly loam soils over a subsoil of clay, providing excellent drainage and contributing to vine health. Proximity to the Indian Ocean moderates temperatures, ensuring a long growing season that allows for the gradual ripening of grapes, resulting in wines with complexity and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 Art Series Sauvignon Blanc was crafted with a focus on preserving the varietal’s purity and freshness. Grapes were harvested in the early morning to maintain optimal acidity and flavor. After gentle pressing, the juice underwent cold fermentation in stainless steel tanks to retain its vibrant aromatics and crisp character. A portion of the wine was also fermented and matured in French oak barrels to enhance texture and complexity before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 vintage presents a vibrant and aromatic profile. The nose is an inviting myriad of primary fruits highlighting cut lime, pink grapefruit, lemon blossom, and cape gooseberries, complemented by subtle complexities of cardamom and coriander seeds. On the palate, it showcases citrus, lemon sherbet, grapefruit, and burnt limes, with diligent textures combining with subtle yet complex chamomile and cardamom spice. A fine, woven, and pristine acid profile defines the long, concentrated, and structured palate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs beautifully with fresh seafood dishes such as oysters, scallops, and grilled fish. Its vibrant acidity and citrus notes also complement Asian cuisine, including Thai salads and sushi. For a vegetarian option, consider pairing it with goat cheese salads or dishes featuring fresh herbs and citrus.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity, serve this wine at a temperature of 8–10°C (46–50°F). No decanting is necessary. Use white wine glasses with a narrow bowl to concentrate the aromas and maintain the wine’s crispness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the 2024 Art Series Sauvignon Blanc is delightful in its youth, it also possesses the structure to age gracefully for 3–5 years. With time, the wine will develop additional complexity, showcasing notes of honey, toast, and petrol, characteristic of aged Sauvignon Blanc. Store in a cool, dark place with a consistent temperature to ensure optimal aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHuon Hooke (The Real Review)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGary Walsh (The Wine Front)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922369495254,"sku":null,"price":329.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LeeuwinEstateArtSeriesSauvignonBlanc2024.png?v=1773669360"},{"product_id":"kim-crawford-marlborough-sauvignon-blanc-2023","title":"Kim Crawford Marlborough Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1996 by Kim and Erica Crawford, Kim Crawford Wines began in a small Auckland cottage, quickly gaining international acclaim for its expressive Sauvignon Blancs. The winery emphasizes sustainable practices, sourcing grapes from diverse sub-regions within Marlborough to capture the area’s unique terroir. Now part of Constellation Brands, Kim Crawford continues to produce wines that reflect New Zealand’s vibrant character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAnthony Walkenhorst, the chief winemaker, brings a scientific approach to winemaking, holding degrees in both viticulture and oenology. His meticulous attention to detail ensures each vintage maintains the brand’s signature style—fresh, fruit-forward, and balanced. Walkenhorst’s commitment to innovation and quality has solidified Kim Crawford’s reputation globally. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are sourced from Marlborough’s Wairau and Awatere Valleys, regions known for their cool, maritime climate and diverse soil types. The significant diurnal temperature variation—warm days and cool nights—enhances flavor development while preserving acidity. This climate, combined with well-draining alluvial soils, contributes to the wine’s intense aromatics and crisp profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested during the cool of night to retain freshness, the grapes undergo gentle pressing. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the varietal’s vibrant aromatics. Post-fermentation, the wine rests on fine lees to enhance mouthfeel and complexity before bottling, without any oak influence, ensuring a pure expression of Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw with green hues, the 2023 vintage offers lifted aromas of citrus, tropical fruits, and crushed herbs. The palate is fresh and juicy, featuring ripe passion fruit, melon, and stone fruit flavors. Vibrant acidity provides structure, leading to a long, zesty finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs excellently with seafood dishes like fresh oysters, grilled shrimp, and lobster. Its crisp acidity complements salads, goat cheese, and dishes featuring asparagus or green herbs. It’s also a refreshing accompaniment to light poultry dishes and Asian-inspired cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10°C (46–50°F) in a white wine glass to highlight its aromatic intensity and crispness. No decanting is necessary. Consume within a few hours of opening to enjoy its freshness, though it can remain vibrant for up to two days if refrigerated and sealed properly.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDesigned for immediate enjoyment, this wine is best consumed within 1–2 years of the vintage to appreciate its fresh fruit character. Store bottles in a cool, dark place with a consistent temperature. While not intended for long-term aging, proper storage will maintain its quality over the short term.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922370052310,"sku":null,"price":174.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DefaultBurgundyRed_9cde34e0-63ba-4598-8e69-57c0a1f28145.png?v=1773669376"},{"product_id":"francis-ford-coppola-diamond-collection-sauvignon-blanc-2023","title":"Francis Ford Coppola Diamond Collection Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery in Geyserville, California, blends cinematic artistry with winemaking tradition. Established in the late 2000s, the winery aims to create wines that reflect the director’s vision and passion. The Diamond Collection represents a range of wines sourced from diverse vineyards across California, offering varietals that are approachable yet crafted with precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winery operates under the umbrella of Delicato Family Wines, with a dedicated team of viticulturists and winemakers committed to crafting high-quality wines. The Diamond Collection is a collaborative effort, focusing on meticulous fruit selection and blending to capture the essence of California’s diverse microclimates. The team’s philosophy emphasizes appellation-specific sourcing and innovative winemaking techniques to produce wines of distinction.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Diamond Collection Sauvignon Blanc is sourced from multiple sites in Sonoma County, including Alexander Valley, Knights Valley, Dry Creek, and the Russian River Valley. These regions benefit from a cool maritime climate influenced by the Pacific Ocean, providing foggy mornings and warm afternoons. This diurnal temperature variation allows grapes to develop vibrant acidity and complex flavors, resulting in a wine that reflects the diverse terroir of Sonoma County.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo preserve the varietal’s fresh and vibrant character, the grapes were harvested in the cool morning hours. Fermentation occurred in both stainless steel tanks and barrels, allowing for a balance between crisp acidity and subtle textural complexity. This dual fermentation approach enhances the wine’s aromatic profile and mouthfeel, resulting in a refreshing and well-structured Sauvignon Blanc.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage exhibits a brilliant silver\/green-tinged hue. On the nose, it offers enticing aromas of lime, sweet grass, and lemongrass. The palate is vibrant and zesty, featuring flavors of tangerine, Golden Delicious apple, white peach, white grapefruit zest, and a hint of white pepper. The wine concludes with a mouthwatering, dry finish that showcases its crisp natural acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs beautifully with a variety of dishes. Its bright acidity and citrus notes complement seafood such as shrimp, sautéed scallops, and grilled fish. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs. The wine’s refreshing character makes it an excellent choice for warm-weather dining and as an aperitif.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Sauvignon Blanc, serve it chilled at a temperature between 6–8°C (43–46°F). Use white wine glasses with a narrow bowl to concentrate the aromas. No decanting is necessary. Proper serving enhances the wine’s crispness and allows its vibrant flavors to shine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Diamond Collection Sauvignon Blanc is crafted for immediate enjoyment but can be stored under optimal conditions—cool, dark, and with consistent temperature and humidity—for up to 2 years. While it is best consumed young to appreciate its fresh and vibrant character, short-term aging may allow for subtle development of complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e99.8% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e0.2% Other\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922371952854,"sku":null,"price":165.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/FrancisFordCoppolaDiamondCollectionSauvignonBlanc.png?v=1773669403"},{"product_id":"de-bortoli-family-selection-sauvignon-blanc-2024","title":"De Bortoli DB Family Selection Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1928 by Italian immigrant Vittorio De Bortoli, De Bortoli Wines has grown into one of Australia’s most esteemed family-owned wineries. Initially rooted in the Riverina region of New South Wales, the winery expanded into the Yarra Valley in 1987, acquiring an existing vineyard and winery. The Yarra Valley Estate, managed by Leanne De Bortoli and her husband, winemaker Steve Webber, has become renowned for producing premium cool-climate wines, reflecting the family’s commitment to quality, innovation, and sustainability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 DB Family Selection Sauvignon Blanc was crafted under the guidance of Winemaker John Coughlan, who brings extensive experience and a passion for producing premium wines. Coughlan’s meticulous approach ensures that each vintage maintains its renowned quality and character. His philosophy emphasizes minimal intervention, allowing the unique characteristics of the Sauvignon Blanc grapes to shine through in the final product.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this wine are sourced from De Bortoli’s vineyards in the Riverina region of New South Wales, known for its diverse microclimates and fertile soils. The 2024 growing season featured average rains during winter and early spring, benefiting vine health and fruitfulness. A mild growing season with no prolonged heatwaves provided perfect ripening conditions, allowing the fruit to retain good varietal characteristics and to be harvested at optimal ripeness and flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit was harvested at optimal ripeness to achieve a harmonious balance between freshness of fruit and ripeness of tannins. Fermentation occurred in temperature-controlled stainless steel tanks to retain fresh fruit characters. No oak aging was employed, preserving the wine’s crisp and vibrant profile. This approach results in a wine that is both approachable and layered with flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 DB Family Selection Sauvignon Blanc exhibits a straw color with green hues. The nose offers aromas of tropical fruit, passionfruit, and green apple. On the palate, it presents a fresh and crisp profile with the right amount of acidity, making it an ideal choice for various occasions. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs well with a variety of dishes, including seafood, salads, and light poultry dishes. Its vibrant acidity and aromatic profile also complement dishes like goat cheese, asparagus, and Thai cuisine. The wine’s balance and complexity make it a versatile companion to both simple and elaborate meals.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Sauvignon Blanc, serve it chilled at a temperature between 8–10°C (46–50°F). Use white wine glasses with a slightly narrower bowl to concentrate the aromas. No decanting is necessary. Proper serving enhances the wine’s complexity, allowing its layers of fruit and acidity to shine through with elegance and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 DB Family Selection Sauvignon Blanc is crafted for both immediate enjoyment and short- to medium-term aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness and may develop additional complexity over the next 2–3 years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Sauvignon Blanc \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922372772054,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DeBortoliFamilySelectionSauvignonBlanc.png?v=1773669430"},{"product_id":"los-vascos-chagual-sauvignon-blanc-2023","title":"Viña Los Vascos Chagual Organic Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eViña Los Vascos, located in Chile’s Colchagua Valley, is owned by Domaines Barons de Rothschild (Lafite). Established in 1988, it was the first French viticultural investment in modern Chile. The estate spans over 10,000 acres, with 1,581 acres under vine, making it one of the largest vineyards in the central Colchagua Valley. Los Vascos blends Bordeaux winemaking traditions with Chile’s unique terroir, focusing on sustainable practices and producing elegant wines that reflect their origin. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chagual Organic Sauvignon Blanc 2023 is produced by Viña Los Vascos under the guidance of winemaker Philippe Rolet. Rolet emphasizes minimal intervention and sustainable viticulture, ensuring that the wines express the purity of the fruit and the distinctiveness of the terroir. His approach combines traditional techniques with modern innovations to craft wines of exceptional quality and character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this wine are sourced from organic vineyards in the San Antonio Valley, a coastal region in Chile. The vineyards are situated on granitic soils with good drainage and low nutrient content. The proximity to the Pacific Ocean, approximately 12 miles away, provides a cool climate with significant maritime influence, allowing for slow ripening of the grapes and the development of excellent acidity and aromatic expression. The 2023 vintage experienced a low rainfall winter and a cold spring, leading to a later harvest beginning on April 9. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested at night to maintain low temperatures and preserve aromatic potential. After a few hours of cold maceration, the grapes are pressed and fermented at low temperatures in stainless steel tanks. The wine is partially aged on lees to enhance roundness and freshness, resulting in a balanced and expressive Sauvignon Blanc. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Chagual Organic Sauvignon Blanc displays a pale color with greenish hues over a slightly yellow background. The nose is marked by notes of exotic fruits such as passion fruit, lychee, and pineapple, complemented by citrus touches of lemon peel and subtle herbal hints of green chili and tomato leaf. On the palate, the wine is juicy with a fresh and herbal aftertaste, reflecting the authenticity of its coastal terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs well with a variety of dishes, including fresh seafood like oysters and ceviche, grilled white fish, and salads with citrus vinaigrette. Its vibrant acidity and herbal notes also complement goat cheese, asparagus, and dishes featuring green herbs. The wine’s freshness and complexity make it a versatile companion to both simple and elaborate meals.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Sauvignon Blanc, serve it well-chilled at a temperature between 8–10°C (46–50°F). Use white wine glasses with a slightly narrower bowl to concentrate the aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet and flavors. Proper serving enhances the wine’s complexity, allowing its layers of fruit, acidity, and herbal notes to shine through with elegance and balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Chagual Organic Sauvignon Blanc is crafted for immediate enjoyment. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness for up to 2 years. However, it is recommended to consume it young to fully appreciate its vibrant fruit flavors and lively acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 92 points (March 2023)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922373198038,"sku":null,"price":151.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LosVascosChagualSauvignonBlanc.png?v=1773669443"},{"product_id":"las-huertas-sauvignon-blanc-2024","title":"Las Huertas Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLas Huertas is a wine label produced by Viña Los Vascos, a historic estate in Chile’s Colchagua Valley. Acquired in 1988 by Domaines Barons de Rothschild (Lafite), the estate has undergone significant revitalization, focusing on producing high-quality wines that reflect the unique terroir of the region. The Rothschild family’s commitment to excellence and tradition is evident in the meticulous vineyard management and winemaking practices employed at Viña Los Vascos.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLas Huertas Sauvignon Blanc 2024 is crafted under the expertise of the winemaking team at Viña Los Vascos, led by the experienced enologist responsible for overseeing the estate’s wine production. The team’s philosophy centers on expressing the authenticity of the Colchagua Valley terroir, utilizing sustainable viticulture and meticulous vinification processes. Their approach ensures that each wine embodies the balance, complexity, and elegance characteristic of the estate’s offerings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are situated in the Colchagua Valley, benefiting from a Mediterranean climate with hot, dry summers and mild winters. The 2024 vintage experienced a mild winter and cool spring, followed by a hot summer with temperatures reaching 40.6°C. Fortunately, the estate’s proximity to the sea and the influence of cold nights provided the necessary conditions for optimal grape ripening, resulting in wines with remarkable freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for Las Huertas Sauvignon Blanc 2024 were harvested before dawn to preserve freshness. Upon arrival at the winery, they were gently pressed and fermented at low temperatures in stainless steel tanks to maintain their aromatic potential. The wine was partly aged on its lees, enhancing its unique mouthfeel and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLas Huertas Sauvignon Blanc 2024 presents a crystalline and bright yellow color with greenish hues. The nose offers expressive aromas of tropical fruits such as pineapple and mango, complemented by citrus notes and a hint of fresh herbs. On the palate, it is fresh and vibrant, with a balanced acidity that leads to a clean and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs excellently with a variety of dishes, including grilled seafood, light salads, and goat cheese. Its vibrant acidity and fruity profile complement dishes like ceviche, asparagus risotto, or a classic Caprese salad. It is equally enjoyable on its own, offering a refreshing accompaniment to warm-weather gatherings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its freshness and aromatic profile, serve Las Huertas Sauvignon Blanc 2024 well-chilled at 8–10°C (46–50°F). Use a white wine glass to concentrate its delicate aromas. No decanting is necessary; simply open and enjoy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLas Huertas Sauvignon Blanc 2024 is best enjoyed young to capture its vibrant fruit flavors and crisp acidity. Store bottles in a cool, dark place at a consistent temperature. While it can be cellared for up to 2 years, it is recommended to consume it within 12–18 months of release to experience its freshness at its peak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922373656790,"sku":null,"price":113.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LasHuertasSauvignonBlanc_378310ab-13f6-488c-a723-099ff3f47324.png?v=1773669456"},{"product_id":"grand-bateau-blanc-2020","title":"Grand Bateau Blanc Bordeaux AOC 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrand Bateau is a collaborative project between Maison Barrière and Château Beychevelle, a renowned Fourth Growth estate in the 1855 Bordeaux classification. The label’s emblem, a majestic galley ship, pays homage to the estate’s historical ties to the Duc d’Épernon, Admiral of France in the 16th century. The name “Beychevelle” is derived from “Baisse-Vaille,” meaning “lower sails,” a command given as ships passed the Admiral’s estate. Grand Bateau aims to bring the elegance and tradition of Bordeaux’s Left Bank wines to a broader audience, offering wines that reflect the region’s heritage and quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Grand Bateau Blanc 2020 is produced under the guidance of Maison Barrière, with technical support from Château Beychevelle’s experienced winemaking team. This partnership ensures that the wine benefits from the château’s expertise and high standards. The collaboration allows for meticulous attention to detail in both vineyard management and winemaking practices, resulting in a wine that embodies the finesse and structure characteristic of Bordeaux appellation wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this wine are sourced from vineyards in the Bordeaux appellation, located in the Left Bank of Bordeaux. The area benefits from a temperate maritime climate, with the nearby Gironde estuary moderating temperatures and reducing the risk of frost. The vineyards are planted on well-drained gravel soils, which are ideal for cultivating Sauvignon Blanc. These conditions contribute to the development of grapes with concentrated flavors and balanced acidity, essential for producing structured and age-worthy wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking process involves traditional Bordeaux techniques, including careful sorting of grapes, fermentation in temperature-controlled stainless steel tanks, and maceration to extract color and tannins. Following fermentation, the wine is aged in French oak barrels, a portion of which are new, for approximately 12 months. This aging process imparts subtle oak nuances and enhances the wine’s complexity and structure. The careful balance between fruit expression and oak influence results in a harmonious and refined final product.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Grand Bateau Blanc 2020 exhibits a pale yellow color with green hues. On the nose, it offers aromas of green apple, gooseberry, citrus, and a small touch of vanilla. The palate is elegant and round, featuring ripe yellow fruit, good freshness, and a fruity, pleasant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with seafood, fried fish, and goat cheese. Its structure and depth complement hearty dishes, including mushroom risotto and aged cheeses like Comté or Gruyère. For a classic Bordeaux pairing, serve it alongside duck confit or cassoulet. The wine’s balanced acidity and tannic backbone make it versatile enough to accompany a variety of rich, savory dishes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Bordeaux wine, serve it at a temperature of 10°C (50°F). No decanting is necessary; the wine is ready to enjoy upon opening. Use Bordeaux-style glasses to concentrate the aromas and enhance the tasting experience. This wine is suitable for both immediate enjoyment and special occasions, offering a refined expression of Left Bank Bordeaux.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Grand Bateau Blanc 2020 is crafted for both immediate enjoyment and medium-term aging. When stored in optimal conditions—cool, dark, and with consistent humidity—the wine can develop additional complexity over 2 to 3 years. Over time, the wine may develop tertiary aromas, enhancing its depth and character. Regular monitoring is advised to enjoy the wine at its peak maturity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSauvignon Blanc: 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922376507606,"sku":null,"price":146.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/GrandBateauBlancBordeauxAOC.png?v=1773669537"}],"url":"https:\/\/www.pinotera.com\/collections\/sauvignon-blanc.oembed?page=2","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}