{"title":"USA Wines","description":"","products":[{"product_id":"opus-one-2022","title":"Opus One 2022","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Opus One was founded in 1978 as a pioneering collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, with the audacious vision of creating a world-class wine that blended New World richness with Old World finesse. The estate, located in Napa Valley’s Oakville AVA, has since become one of California’s most prestigious wineries, producing a singular Bordeaux-style blend that epitomizes elegance, depth and longevity. Opus One’s legacy is built on meticulous vineyard management, traditional winemaking, and a commitment to excellence that resonates globally.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Opus One Winery oversees every aspect of production from vine to bottle. Winemaking is led by Michael Silacci and the Opus One team, who combine scientific precision with stylistic intuition. Their philosophy emphasizes gentle extraction, balanced oak integration, and harmonious expression of site and vintage characteristics. Silacci’s approach maintains the estate’s signature profile—refined texture, layered complexity, and structural balance—while adapting to the nuances of each vintage. Sustainable farming practices and rigorous selection contribute to the wine’s consistency and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e The grapes for Opus One are sourced from the estate’s meticulously farmed vineyards in Oakville, Napa Valley, California. The region’s warm Mediterranean climate, significant diurnal temperature shifts and well-drained alluvial soils of gravel and loam allow for optimal ripening of Cabernet Sauvignon and its blending partners. The combination of sunshine and cool nights preserves acidity while developing concentrated flavors. The Oakville AVA’s terroir—renowned for producing structured, ageworthy wines—plays a defining role in the wine’s aromatic intensity, ripe fruit profile and refined tannin framework.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Opus One’s vinification begins with careful hand harvesting followed by fermentation in temperature-controlled stainless steel tanks to preserve varietal purity and aromatic complexity. Extended maceration enhances structure and color, with gentle punch-downs and pump-overs to extract balanced tannins. After primary fermentation, the wine is aged for approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e18–20 months in new French oak barrels\u003c\/b\u003e\u003c\/span\u003e, providing depth, spice and oak nuance without overpowering fruit expression. The final blend is assembled late in the maturation cycle to ensure harmony and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e The 2022 Opus One presents a deep, garnet hue with vibrant edges. The nose unfolds with expressive aromas of blackcurrant, blackberry, violet and plum, layered with graphite, spice, cigar box and subtle floral accents. On the palate it is medium-to-full-bodied with polished tannins, showcasing ripe dark fruit, cedar, espresso and mineral undertones. The palate displays refined structure and fine depth, culminating in a long, elegant finish with lingering notes of dark fruit, spice and savory complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e Pair Opus One 2022 with rich and savory dishes that match its depth and structure. Ideal matches include dry-aged ribeye or filet mignon with red wine reduction, braised short ribs, lamb rack with rosemary jus, wild mushroom risotto and aged hard cheeses like Comté or Manchego. Its elegant tannins and layered complexity also harmonize with truffle-infused dishes and herb-crusted game.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e16–18 °C (60–65 °F)\u003c\/b\u003e\u003c\/span\u003e after decanting for \u003cspan class=\"s1\"\u003e\u003cb\u003e1.5–2 hours\u003c\/b\u003e\u003c\/span\u003e to allow the wine to open and release its aromatic layers fully. Use large, Bordeaux-style glasses to concentrate complexity and support the wine’s structure. Avoid overly cold temperatures that mute expression; slightly warmer service enhances depth and texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dark environment\u003c\/b\u003e\u003c\/span\u003e with stable temperature (12–14 °C) and moderate humidity, away from vibration and light. Opus One 2022 has excellent aging potential, with optimal drinking windows from \u003cspan class=\"s1\"\u003e\u003cb\u003e2030 through at least 2045\u003c\/b\u003e\u003c\/span\u003e when cellared properly. Extended aging develops tertiary complexity—earth, leather, cedar and tobacco—while maintaining fruit vibrancy and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Blend composition typically includes \u003c\/span\u003e\u003cb\u003e≈80–86 % Cabernet Sauvignon, ≈8 % Petit Verdot, 4–6.5 % Cabernet Franc, 5 % Merlot, ≈0.5–1 % Malbec\u003c\/b\u003e\u003cspan class=\"s3\"\u003e (percentages may vary slightly by source).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e14.0–14.2 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRobert Parker – Wine Advocate: \u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck: \u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257920214,"sku":null,"price":2450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/OpusOneNapaValley.png?v=1773667728"},{"product_id":"robert-mondavi-vint-private-selection-cab-sauvignon-2022","title":"Robert Mondavi Vint Private Selection Bourbon Barrel Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Napa Valley by visionary vintner Robert Mondavi, who sought to elevate California wine and emphasize varietal integrity. Over decades, the brand expanded into multiple tiers and expression lines to reach both premium and accessible markets. The Private Selection \/ Vint line is one of its more consumer-friendly ranges, designed for wide distribution without sacrificing a sense of terroir or stylistic identity. The Bourbon Barrel series is a niche innovation within that range, marrying Cabernet tradition with American whiskey barrel character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced under the Robert Mondavi Private Selection brand (now part of Constellation), managed by their winemaking team. The team sources Cabernet Sauvignon from Californian vineyards (notably Monterey \/ Central Coast) and segments part of the blend for finishing in repurposed bourbon barrels, combining conventional Cabernet vinification with a specialty aging program. The objective is to layer secondary flavors of oak, vanilla, and subtle bourbon-inspired notes over a core of dark fruit and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced primarily from Monterey County in California’s Central Coast region, a zone with maritime influence, moderate temperatures, and fog intrusion that help preserve acidity and aromatic lift. The vineyards benefit from diurnal swings (warm days, cool nights), well-draining soils (sandy loam, alluvial components), and careful canopy management to balance exposure. These conditions aim to produce ripe, clean black fruit character without excessive overripe or jammy profiles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, the grapes are destemmed and fermented in stainless steel tanks under temperature control to manage extraction and preserve aromatics. Malolactic fermentation follows. A portion of the wine is then aged (“finished”) in used bourbon barrels (from Kentucky distilleries) for a period (often around three months) to impart subtle notes of vanilla, brown sugar, oak toast, and light smokiness. The rest of the wine remains in conventional oak or neutral containers. The final wine is blended, stabilized, and bottled under screw cap closure to ensure consistency and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine pours deep ruby in color. Aromas on the nose include blackberry cobbler, mixed dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with hints of coffee and smoke. On the palate, expect ripe blackberry and blueberry notes, praline, caramel, vanilla custard, mocha, and soft chewy tannins. The finish is luscious, lingering, with toasted oak and bourbon-influenced accents rounding out the dark fruit core.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis bold wine complements barbecued or grilled meats—especially bourbon-glazed ribs, smoke-rubbed brisket, or grilled short ribs. It also works with strong aged cheeses, hearty stews, macro-meat dishes (like braised short ribs or lamb shank), or dishes featuring caramelized sauces. The interplay of sweet oak and dark fruit calls for food with depth, smoke, or richness to match.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large Bordeaux or Cabernet glass to allow aroma expansion and soften oak overlay. A decanting period of 30 minutes helps the wine breathe and integrate the bourbon barrel notes. Pour gently to avoid disturbing any sediment. For receptions or by-the-glass service, use inert gas or tight closure to preserve aromatics and prevent oxidation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cellar environment around \u003cspan class=\"s2\"\u003e\u003cb\u003e12–15 °C\u003c\/b\u003e\u003c\/span\u003e, with ~60–70% humidity, minimal light, and low vibration. This wine is likely designed more for medium-term rather than long-term cellaring, with peak drinking expected between 3 to 7 years post vintage. Over time, the bourbon and oak characteristics will mellow and integrate further with tertiary notes of tobacco, dried fruit, and leather emerging. Once opened, re-seal and drink within 2–3 days to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260443350,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionBourbonBarrelCabernetSauvignon_d65538c0-140a-4b13-ba1d-cf1b26408f74.png?v=1773667762"},{"product_id":"black-stallion-los-carneros-chardonnay-2022","title":"Black Stallion Los Carneros Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlack Stallion Estate Winery is situated in Napa Valley on the site of a former equestrian center, taking its name from the historic Silverado Horseman’s facility. Over time, the estate has built a reputation for sourcing exceptional vineyard lots across Napa and carefully blending to reflect terroir diversity. The winery’s philosophy emphasizes crafting wines with balance, texture, and site expression. In recent years, the “Limited Release” tier wines such as this Chardonnay have become a showcase for special vineyard parcels and refined winemaking techniques.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Black Stallion Estate Winery. The Director of Winemaking, Ralf Holdenried, oversees the vineyard lot selection, blending decisions, and winemaking style. Under his guidance the winery is evolving toward more “less intervention” practices, introducing native fermentations and refining oak usage to let vineyard character shine. The Limited Release wines receive special attention in sorting, barrel selection, and blending to express site-specific nuance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay fruit for this wine is grown in the Los Carneros appellation, known for being one of Napa Valley’s coolest regions influenced by San Pablo Bay’s fog, wind, and moderating marine effect. In particular, vineyard sites such as Poseidon and Alta Vita contribute to the blend. The morning fog and afternoon breezes keep daytime temperatures moderate and lengthen the growing season, enabling flavor complexity and retaining acidity. Soil profiles often include clay and loam layers over gravel or alluvial material, promoting drainage but preserving moisture during warm periods.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Chardonnay is barrel fermented, with approximately half of the barrels being new French oak and the remainder neutral (or older) oak, and some influence from Hungarian oak. Whole-cluster pressing is used; the finest juice fractions are selected for the final blend while harder press fractions may be reserved or excluded. The fermentation undergoes 100 % malolactic fermentation to soften acidity and add creamy texture. Native yeasts are encouraged when possible, but selected yeast inoculation may be used to ensure fermentation stability. The wine is aged in barrel for about eight months before blending and bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas present pear, Golden Delicious apple, potpourri and toasty oak. On palate the wine delivers ripe Bosc pear, white peach, orange marmalade and cinnamon, layered with minerality and delicate spice. The mid-palate is rich and creamy, carrying notes of candied ginger, coconut cream, grilled pineapple, and brown spice. The finish is long, spicy, and luminous, with balanced brightness and oak influence integrated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs beautifully with shellfish (lobster, crab, scallops), grilled shrimp, roast chicken (especially with herbs), buttered pasta, creamy risotto, rich fish dishes (like halibut in cream sauce) and goat cheese. It also works with mildly spiced Asian dishes (ginger, scallion, miso). The wine’s bright acidity cuts through rich sauces and pairs with lightly scented dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChill the wine gently to about 10-12 °C (50-54 °F). Serve in a white wine glass (slightly tapered, medium bowl) to capture aromatics. Avoid overchilling which can mute flavors. During service, allow the wine to open up (10–15 minutes) so the oak, fruit and spice layers integrate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinkability begins now (2025) but it can cellar reliably for 5 to 8 years under good conditions (cool, stable temperature, humidity). Over time the oak and secondary aromatics may mellow, fruit will evolve toward baked notes, texture softens, and complexity deepens.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922261328086,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BlackStallionLosCarnerosChardonnay.png?v=1773667786"},{"product_id":"robert-mondavi-vint-private-selection-bourbon-barrel-cabernet-sauvignon-2023","title":"Robert Mondavi Vint Private Selection Bourbon Barrel Cabernet Sauvignon 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Napa Valley, is celebrated for shaping modern California winemaking. Its innovative spirit and emphasis on varietal expression elevated New World wines on the world stage. The Private Selection line continues this tradition through creative spirit-barrel aging, delivering approachable yet distinctive wines that bridge classic techniques with modern flair\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by the Robert Mondavi Private Selection team, drawing upon decades of collective winemaking expertise. While individual names aren’t public, the team’s approach seamlessly integrates California fruit expression with bourbon barrel influence, ensuring each release balances bold character with accessible structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from California’s Central Coast—primarily Monterey County—where cool ocean breezes, foggy mornings, and well-drained soils create ideal conditions for slow ripening. These conditions enhance balanced acidity, focused fruit concentration, and expressive flavor profiles ideal for structured Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation, the wine is aged in a combination of new and used bourbon whiskey barrels for at least three months. This method imparts layers of spicy warmth, vanilla, caramel, and toasted oak, enriching the wine’s fruit profile while adding textural depth and aromatic complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVisually, the wine shows a deep ruby hue. It opens with aromas of blackberry, black cherry, plum, praline, vanilla custard, mocha, and smoke. On the palate, expect rich dark fruit wrapped in creamy textures, with flavors of brown sugar, dark chocolate, and smoky spice. The finish is long and smooth, carrying lingering vanilla and bourbon warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal pairings include grilled meats, roasted lamb, hearty stews, red-sauce pastas, and aged cheeses. The wine’s rich fruit, toasty spice, and velvety texture complement bold and savory fare beautifully\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16 °C (60 °F) in a medium to large red wine glass. A brief decant of 15–20 minutes is recommended to allow the aromas and barrel spice to integrate fully with the fruit\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is designed for early to mid-term enjoyment. It benefits from 1–3 years of proper cellaring, during which the bourbon and oak influences integrate further. Extended storage beyond that may soften the spice-driven character but won’t significantly enhance the profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265555158,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionBourbonBarrelCabernetSauvignon.png?v=1773667887"},{"product_id":"robert-mondavi-vint-private-selection-cab-sauvignon-2023","title":"Robert Mondavi Vint Private Selection Cab Sauvignon 2023","description":"\u003cp class=\"p1\"\u003euality longer, extended aging won’t necessarily develop more complexity given its softer structure and approachable style\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e13.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265620694,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionCabSauvignon.png?v=1773667887"},{"product_id":"robert-mondavi-vint-private-selection-merlot-2022","title":"Robert Mondavi Vint Private Selection Merlot 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in Napa Valley in 1966 by Robert Mondavi, a driving force in advancing California’s wine reputation through modern techniques and varietal labeling. The Private Selection range, launched in the 1990s, emphasizes quality and creativity, making premium wine styles more accessible. The Merlot 2022 continues this legacy with a refined, fruit-forward expression that blends innovation and approachability\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the Private Selection team, this Merlot benefits from decades of collective winemaking expertise inherited from the flagship winery. The team focuses on highlighting varietal purity, soft tannins, and balanced oak, delivering a smooth and satisfying Merlot that reflects California’s terroir without relying on a single named winemaker\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from California’s Central Coast, particularly Monterey County. The region features cool maritime breezes, morning fog, and well-drained soils that promote slow, even ripening. These conditions yield plush fruit flavors, balanced acidity, and fine texture—perfect for approachable, elegant Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation—likely in stainless steel to preserve bright fruit—it sees moderate aging in oak barrels. This gently introduces toasty and vanilla nuances without overwhelming the varietal character, resulting in a polished, fruit-driven profile\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine offers aromas and flavors of black cherry, plum, and hints of vanilla. The palate is lush and supple, with firm but smooth tannins, a medium body, and balanced acidity. A touch of smoky oak adds depth, finishing with lingering dark fruit and subtle spice notes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roasted poultry, lamb, grilled vegetables, red meats, and dishes with savory umami. The wine also complements lightly spiced dishes or soft cheeses, thanks to its balanced fruit and gentle oak integration\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at approximately 16 °C (60 °F) in a medium-large red wine glass. A brief 10–15 minute decant can enhance aromatics and meld the fruit and oak components for a smoother experience\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed within 1–3 years of release to preserve its fresh, fruit-forward character. Moderate cellaring may allow the oak and fruit to integrate more, but extended aging is unlikely to significantly elevate the wine\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265653462,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionMerlot.png?v=1773667889"},{"product_id":"robert-mondavi-vint-private-selection-pinot-noir-2023","title":"Robert Mondavi Vint Private Selection Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was established in 1966 in Napa Valley and is considered one of the most influential producers in American wine history. Robert Mondavi’s vision was to craft wines that could stand alongside the great wines of Europe, leading the way with varietal labeling, new winemaking technologies, and a focus on California’s unique terroirs. The Private Selection line was introduced in the 1990s, designed to make approachable yet high-quality wines sourced from coastal vineyards. This series showcases California’s diverse microclimates while maintaining the Mondavi philosophy of balance, innovation, and accessibility to a wide audience of wine lovers\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Private Selection Pinot Noir is produced by the Robert Mondavi Private Selection winemaking team, which carries forward the founder’s legacy of innovation and commitment to quality. While Robert Mondavi himself passed away in 2008, his influence remains evident in every bottling. The current winemaking team carefully balances varietal character with oak treatment to create wines that are fruit-forward, smooth, and approachable. Their philosophy emphasizes using the best coastal vineyards, modern cellar practices, and subtle oak influence to maintain both quality and consistency across vintages, appealing to both casual drinkers and enthusiasts alike\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit for this Pinot Noir is sourced from California’s Central Coast, particularly vineyards in Monterey County. The proximity to the Pacific Ocean ensures a cool maritime climate, with morning fog and afternoon winds that slow ripening. This allows Pinot Noir to develop its delicate aromatics and nuanced flavors while maintaining natural acidity. The soils in Monterey are a mix of sandy loam and decomposed granite, providing excellent drainage and moderate fertility. These conditions produce grapes with bright red fruit, floral aromatics, and a fine balance between ripeness and freshness, ideal for crafting an expressive and supple Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking process begins with careful hand-harvesting of the Pinot Noir grapes, followed by gentle destemming and fermentation in stainless steel tanks to preserve fruit purity. A portion of the wine is aged in French and American oak barrels, adding layers of spice, vanilla, and soft tannins. The oak influence is deliberately restrained so as not to overpower the delicate fruit and floral characteristics of Pinot Noir. This balance between fruit expression and subtle barrel integration results in a wine that is smooth, polished, and true to varietal identity, while also delivering the richness expected from California Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the wine shows a bright ruby red color. Aromas open with ripe cherry, raspberry, and strawberry, intertwined with subtle rose petal and spice. On the palate, it is medium-bodied with silky tannins and fresh acidity. Flavors of red plum, cranberry, and pomegranate dominate, supported by hints of vanilla, toasted oak, and baking spice from barrel aging. The texture is smooth and supple, with a long, elegant finish that balances fruit brightness and gentle oak sweetness. This wine reflects both the varietal delicacy of Pinot Noir and the ripeness of California’s Central Coast terroir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs beautifully with a wide range of dishes thanks to its medium body and bright acidity. It is an excellent match for roast chicken, grilled salmon, and pork tenderloin, as well as vegetarian dishes like mushroom risotto or roasted root vegetables. The wine’s red fruit and spice notes also complement charcuterie boards, soft cheeses such as Brie and Camembert, and even lighter pastas with tomato-based sauces. Its versatility makes it a perfect wine for casual meals or more refined dining, enhancing the flavors of both delicate and moderately rich foods with elegance and balance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is best served slightly cool, at around 15–16 °C (59–61 °F), to highlight its fruit vibrancy and delicate aromas. It should be poured into a Burgundy or tulip-shaped Pinot Noir glass to allow the bouquet to open fully. A brief decant of 15 minutes can help soften the tannins and integrate the oak influence, although it is not strictly necessary for this style. This wine is intended for immediate enjoyment, so serving it fresh and at the correct temperature ensures the balance of fruit, acidity, and oak is presented at its most expressive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir is crafted for early consumption, showcasing vibrant fruit and supple tannins. Under proper storage conditions—cool, dark, and stable—it can maintain quality for up to 3 years after release. With short-term aging, the wine may gain added integration of fruit and oak elements, but it is unlikely to develop significant complexity over a long period due to its fruit-forward style. Best enjoyed young to capture its freshness and varietal expression, though it can provide enjoyable drinking for a few years if carefully cellared in consistent conditions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265686230,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionPinotNoir.png?v=1773667889"},{"product_id":"robert-mondavi-vint-private-selection-chardonnay-2024","title":"Robert Mondavi Vint Private Selection Chardonnay 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Napa Valley by Robert Mondavi, a pioneer of modern American winemaking. His vision was to craft wines that could compete with the best from Europe while expressing the unique character of California’s terroirs. The Private Selection line was introduced in the 1990s to make premium, approachable wines from coastal vineyards more widely available. Known for blending innovation with tradition, Mondavi established practices like oak barrel fermentation and cool-climate sourcing. Today, the Private Selection continues to reflect this legacy, offering varietally expressive wines that balance fruit purity, elegance, and affordability for everyday enjoyment\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced by the Robert Mondavi Private Selection winemaking team. The collective expertise of the team ensures that every bottling maintains a consistent balance between fruit character and oak integration. The winemakers focus on fruit from California’s coastal vineyards, which provide the freshness and vibrancy desired for Chardonnay. Their philosophy emphasizes creating wines that are fruit-forward and approachable, while subtle oak influence adds depth. Though the head winemaker’s name isn’t publicized, the team continues to execute Robert Mondavi’s original mission: to highlight California terroir with accessible, quality-driven wines that are as suitable for casual gatherings as for refined dining\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this Chardonnay are sourced from vineyards along California’s Central Coast, with Monterey County as the primary source. The vineyards are strongly influenced by the nearby Pacific Ocean, where cool breezes and morning fog slow grape ripening, extending the growing season. This allows Chardonnay to develop expressive citrus, apple, and stone fruit flavors while retaining natural acidity. The soils are primarily sandy loam with good drainage, which stresses the vines just enough to concentrate flavors. These coastal conditions produce a Chardonnay with balance, freshness, and layered aromatics, offering a stylistic harmony of ripe fruit and crisp acidity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation takes place in a combination of stainless steel and oak barrels, allowing fruit purity to remain intact while gaining depth from oak contact. Partial malolactic fermentation is encouraged to add a creamy texture, balancing acidity with a rounded mouthfeel. The wine is then aged for several months in a mix of French and American oak barrels, some new and some neutral, imparting subtle vanilla, baking spice, and toasty notes. Lees stirring is occasionally employed to enhance body and complexity. The overall approach is designed to produce a Chardonnay that is vibrant, layered, and approachable, with richness yet freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a pale golden hue. Aromas reveal ripe apple, pear, lemon zest, and white peach, complemented by vanilla, butter, and toasted oak. On the palate, it is medium-bodied with a smooth, creamy texture balanced by lively acidity. Flavors of pineapple, citrus, and stone fruit are enriched with hints of caramel and spice from oak aging. The finish is clean yet persistent, carrying notes of citrus zest, subtle minerality, and a touch of vanilla. This Chardonnay balances California ripeness with coastal freshness, offering both vibrancy and richness for those who enjoy a rounded yet fruit-forward style\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs well with a wide range of dishes due to its balance of fruit, oak, and acidity. It complements roasted chicken, grilled salmon, creamy pasta dishes, and risottos. Seafood dishes like scallops or lobster with butter sauce pair beautifully, as do vegetarian options like butternut squash risotto or roasted cauliflower. Soft cheeses such as Brie, Camembert, or triple-cream cheeses also work well. The wine’s acidity balances creamy and rich dishes, while its fruit and oak layers add depth to lighter proteins. Its versatility makes it a strong choice for both everyday meals and special-occasion dining\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at around 10–12 °C (50–54 °F) in a medium-sized white wine glass. This temperature preserves freshness and bright aromatics while allowing creamy and oak-driven notes to emerge as the wine warms slightly in the glass. Avoid serving it too cold, as that can mute the fruit and oak complexity. No decanting is necessary, but pouring it into a proper glass with a slightly larger bowl helps emphasize aromas. This Chardonnay is ready to drink upon release and is best enjoyed with food to fully appreciate its balance of freshness, fruit, and subtle barrel influences\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is intended for early enjoyment, showcasing its fresh fruit and oak-driven complexity within the first few years of release. Properly stored in a cool, dark, and stable environment, it can hold its character for 2–4 years. With short-term aging, the fruit may soften while creamy and toasty notes from oak become more integrated. However, it is not designed for long-term cellaring, as extended storage could diminish its vibrancy and fruit expression. For the best experience, it is recommended to enjoy this Chardonnay while it retains its freshness, balance, and expressive coastal California character\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265718998,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionChardonnay.png?v=1773667890"},{"product_id":"robert-mondavi-private-selection-rum-barrel-aged-merlot-2019","title":"Robert Mondavi Private Selection Rum Barrel-Aged Merlot 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Oakville, Napa Valley, is considered a transformative force in modern California viticulture. Its Private Selection line, launched in the late 1990s, brought Mondavi’s winemaking values—quality and accessibility—to wider audiences. The Rum Barrel–Aged Merlot is a contemporary innovation that adds bold spirit-aged complexity to New World winemaking traditions rooted in the Mondavi family’s legacy of experimentation and consumer-focused craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Robert Mondavi Private Selection label, the winemaking team sources Merlot grapes primarily from Monterey County, known for balanced coastal fruit. The Rum Barrel–Aged Merlot blends traditional winemaking with added flair: part of the wine is aged in used dark-rum barrels, where the estate’s skilled cellar practices integrate subtle spirit-derived character while maintaining Merlot’s varietal signature.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this Merlot are grown predominantly in Monterey County, California, within the Central Coast AVA. These vineyards benefit from cool maritime influences, with fog-laden mornings and moderate afternoon sun—yielding fruit with crisp acidity and ripe red\/black fruit character. The combination of sandy-loam soils and temperate growing conditions promotes full ripening without excessive alcohol, ideal for spirit-barrel experiments.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, Merlot grapes are gently crushed and fermented in stainless steel or neutral containers to preserve primary fruit flavors. A portion is then matured in previously used dark-rum barrels, allowing the wine to absorb nuances of molasses, toasted coconut, and vanilla from the barrel’s prior contents. The two components are blended to balance fruit-driven structure with the rum-barrel warmth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine exhibits rich aromas of molasses, maple, black plum, and blackstrap flavors. On the palate, expect jammy plum and blackberry, complemented by toasted coconut, baking spices, and warm vanilla. It finishes lush and velvety—dense yet balanced, with a distinctive touch from the rum-barrel aging that elevates the Merlot into a layered, bold expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seasoned grilled meats (especially jerk chicken or spiced lamb), dark chocolate desserts, and richly flavored dishes like coconut curry, BBQ pork, or holiday roasts. Its warm, spiced character and silky fruit profile also complement creamy cheeses and desserts such as Caribbean rum cake.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly chilled at approximately 14–16 °C (57–61 °F), which softens the alcohol and frames the molasses-vanilla notes. Use a wide-bowled red wine glass to gather aromatics; no decanting is strictly necessary, but gentle swirling helps unlock the rum barrel nuances. Reseal well if saving for later.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted for near-term enjoyment—its fruit-forward profile and warm barrel characters are most vibrant within 3–5 years of release. Proper storage (cool, dark, stable environment) may extend enjoyment to 6–7 years, but peak expression is likely now through 2025.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot (standard for this Private Selection variety)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270109910,"sku":null,"price":156.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviPrivateSelectionRumBarrel-AgedMerlot_1f5265c3-af07-46fb-b418-6fc4513de108.png?v=1773667966"},{"product_id":"robert-mondavi-estate-oakville-fume-blanc-2020","title":"Robert Mondavi Estate Oakville Fume Blanc 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Napa Valley by visionary vintner Robert Mondavi, who propelled California wine onto the global stage. He introduced varietal labeling and embraced modern winemaking techniques, influencing how New World wines are presented. The Fumé Blanc line, rooted in his 1968 experiment with oak-aged Sauvignon Blanc, became iconic and synonymous with California whites. Today, under Constellation ownership, the Estate Oakville Fumé Blanc continues that legacy, showcasing quality and innovation from the historic Oakville vineyards\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Robert Mondavi Winery, this Fumé Blanc is estate-grown in Oakville. The winemaking team focuses on nuanced balance between fruit clarity and textural complexity. For this expression, grapes—including 94 % Sauvignon Blanc and a smaller component of Sémillon—are fermented and matured in French oak to impart structure, while preserving bright varietal fruit\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit comes from Oakville, within the heart of Napa Valley. This region features warm days tempered by cool nights, ideal for maintaining acidity and aromatic tension. The soils—typically well-drained gravel, alluvium, and loam—lend minerality. This microclimate yields fruit that is both expressive and balanced, with ripeness and energy infused by the valley’s diurnal shift.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation occurs largely in French oak barrels—exact proportion not specified for 2020—adding richness and creamy texture. A component of the wine may be stainless-steel fermented to enhance vibrancy. The oak integration lends subtle spice, depth, and a polished mouthfeel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 bottling opens with aromas of ripe white peach, citrus blossom, lemon verbena, lime blossom, and a whisper of fresh herbs\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the palate, it delivers a fresh, clean, and vibrant profile featuring lemon pith, white nectarine, spicy herbs, jasmine, and a touch of white pepper. It is fleshy yet energetic, with vivid acidity, fine tension, and a beautifully long finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with shellfish—such as oysters or crab—fresh goat cheese, spring salads, and green vegetable preparations. Its herbal and citrus profiles also complement lighter grilled fish, sushi, or creamy hors d’oeuvres.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C to highlight its aromatic lift and crisp acidity. A medium-sized white wine or Fumé Blanc glass is recommended. No decanting is necessary; gentle swirling will release the layered aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrink now through approximately 2027. The wine retains bright acidity and fruit vitality, with gentle oak structure that may allow it to evolve gracefully over the next few years\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 94 % Sauvignon Blanc and 6 % Sémillon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot specified in the sources available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003c\/span\u003e ~94 (2020 Vintage) \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270142678,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviEstateOakvilleFumeBlanc_da6f1586-7951-411c-9d90-8cb76724a603.png?v=1773667968"},{"product_id":"robert-mondavi-to-kalon-fume-blanc-2022","title":"Robert Mondavi To Kalon Fume Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Oakville, Napa Valley, revolutionized modern Californian winemaking with varietal labeling and visionary techniques. The To Kalon Vineyard—acquired by Mondavi from Napa pioneer H.W. Crabb, and named from the Greek for “the beautiful”—is considered among Napa’s special sites. The Reserve tier wine leverages the vineyard’s prestige and reflects the winery’s ongoing legacy of combining tradition with refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery under the Reserve tier. Crafted by the estate winemaking team, it emphasizes terroir clarity from the famed To Kalon site, integrating traditional elegance with oak-derived texture for a refined expression of Fumé Blanc.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from the To Kalon Vineyard in Oakville, Napa Valley. This benchland offers well-drained soils, ideal sun exposure, and warm days tempered by cool nights—creating a climate that enhances richness, complexity, and balanced maturity in Sauvignon Blanc fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Reserve Fumé Blanc was hand-harvested and cool-fermented in a combination of French oak barrels (29 % new, 91 % barrel fermentation) and concrete eggs (9 %), then aged on the lees for nine months to achieve harmony between natural acidity and textural depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas: Clean stone fruit such as peach, along with white flowers and chalky minerals, plus subtle mint\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlavors: Mango and tropical fruits with integrated barrel spice. Palate is fresh, lively, and juicy with good density, persistent acidity, and a lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile not explicitly detailed online, based on style: ideal with shellfish, fresh goat cheese, citrus-herb seafood dishes, spring salads, sushi, or any lightly grilled fish—pairings that complement mineral tension and layered fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C (46–50 °F) in a medium-sized white wine or Fumé Blanc glass to highlight freshness, aromatics, and fine textural detail. A gentle swirl helps release layered scent; decanting is unnecessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Reserve shows excellent balance and concentration. Expect optimal enjoyment with development into 2025–2028; its structure and acidity suggest it could age gracefully for up to 8–10 years under proper cellar conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 % Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e5 % Sémillon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270175446,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviToKalonFumeBlanc.png?v=1773667968"},{"product_id":"robert-mondavi-napa-valley-pinot-noir-2021","title":"Robert Mondavi Napa Valley Pinot Noir 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Oakville, Napa Valley and revolutionized Californian winemaking by establishing modern viticulture standards and emphasizing varietal labeling—a practice that became emblematic for New World wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The winery continues to reflect Mondavi’s pioneering spirit, blending tradition with innovation across their Napa Valley portfolio\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery, this Napa Valley Pinot Noir is crafted by the estate’s seasoned winemaking team who source and blend grapes from different Napa sites, aiming for balance between fruit expression and elegant structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes derive from Napa Valley’s varied mesoclimate zones, where day–night temperature shifts and fog influence create optimal ripening. Lower valley areas benefit from cooling breezes, while hillside sites offer sun exposure and drainage, producing Pinot Noir with both aromatic finesse and structural complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDetails specific to vinification and aging of the 2021 Pinot Noir are not publicly specified. Typically, Pinot Noir from Napa is fermented in stainless steel or neutral oak, possibly followed by maturation in oak barrels to integrate structure and texture\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of dark cherry, red plum, warm baking spice, with delicate hints of strawberry and violet\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the palate, ripe cherry, red plum, spice, touches of black and white pepper, and subtle earthiness unfold. The wine is fruit-forward, juicy, well-structured, with fine tannins and freshness throughout\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile and elegant Pinot Noir pairs beautifully with roasted poultry, pork, grilled salmon, mushroom-based dishes, or mildly spiced fare\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 14 °C to 16 °C in a medium-sized red wine glass. Swirl gently to release aromatics—no decanting required. Reseal and refrigerate if not finishing in one sitting\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir is crafted for early to mid-term enjoyment. It can age gracefully for 3 to 5 years, with proper cellaring, developing greater integration and nuance over time\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270208214,"sku":null,"price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleyPinotNoir_1b38a7a8-5ead-4fa6-8355-8fc98b42a236.png?v=1773667969"},{"product_id":"robert-mondavi-napa-valley-cabernet-sauvignon-2022","title":"Robert Mondavi Napa Valley Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Oakville, Napa Valley, transformed Californian winemaking with its visionary practices—introducing varietal labeling, modern cellar techniques, and global wine standards. The estate, built on the prestigious To Kalon land, continues Mondavi’s legacy of innovation in both quality and accessibility, setting benchmarks across Napa’s evolving landscape.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery, this Napa Valley Cabernet blends fruit from diverse sub-regions—primarily St. Helena, Carneros, and Wappo Hill in Stags Leap—rifining a style that balances ripe power with structure. The estate’s winemaking philosophy integrates tradition with fresh regional expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this Cabernet are sourced from across Napa Valley, from cooler Carneros to the warmer Stags Leap, delivering a spectrum of fruit characteristics. The microclimates along these zones—with fog-cooled valleys, hillside sun, and well-drained soils—produce Cabernet with both aromatic finesse and structural complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinification typically begins with a cold soak in stainless steel, followed by extended maceration (about 26 days on skins). The wine is then aged for 18 months in French oak barrels, approximately 31 % of which are new, providing structure and refined oak integration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 offers powerful kirsch aromas, bright Bing cherry, warm baking spices, fresh cedar, and white pepper. On the palate, it’s plush and layered, with dark fruit, firm tannins, and a long finish featuring red and black fruit, spice, and mineral tension—a bold yet polished Napa Cabernet.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile not formally detailed, this robust and structured Cabernet is ideal with grilled or roasted lamb, ribeye, aged hard cheeses, mushroom-infused dishes, and hearty stews—pairings that match the wine’s depth and tannic structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C (61–64 °F) in a large Bordeaux-style glass. Decanting for 30–60 minutes will help integrate aromas and soften tannins. Re-cork and refrigerate if not finished—will hold vibrancy for up to 2 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for medium-term aging. With its structure and fruit concentration, expect it to evolve beautifully over 5–8 years; optimal drinking window likely between 2026–2030 under proper cellaring conditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily Cabernet Sauvignon, with small additions of other Bordeaux varietals—estimated around 4 % Petit Verdot and 2 % Cabernet Franc. \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270240982,"sku":null,"price":425.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleyCabernetSauvignon_e91ff7ef-f584-45e1-aba4-02351e1c7847.png?v=1773667972"},{"product_id":"robert-mondavi-napa-valley-sauvignon-blanc-2022","title":"Robert Mondavi Napa Valley Sauvignon Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Oakville, Napa Valley, played a foundational role in elevating California wines to global prominence. The estate popularized varietal labeling and advanced modern winemaking techniques. Its signature Fumé Blanc style—barrel-influenced Sauvignon Blanc—becomes a benchmark for New World expressions. This Napa Valley Sauvignon Blanc continues that innovative tradition, blending fruit from iconic estate vineyards like Stags Leap and Oakville with Mondavi’s hallmark balance of freshness and finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Robert Mondavi Winery’s team, the 2022 Sauvignon Blanc sources fruit from the Stags Leap District estate vineyard and the Oakville estate. Fermentation is split between stainless steel and French oak (13 % new), with six months aging on lees, combining vibrancy and textural complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is drawn from two distinctive Napa Valley sites: the cooler, expressive Stags Leap District, and the warmer, well-drained Oakville estate. These mesoclimates—defined by diurnal shifts, varied soils, and hillside exposures—create a layered flavor profile featuring both aromatic intensity and structural depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit underwent fermentation both in stainless steel and oak barrels (13 % new French oak). The wine then aged on its lees for six months before bottling, building body and richness while preserving the wine’s freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromatic profile includes peach, citrus blossom, yellow peach, lime, candied orange, and subtle salinity. On the palate it is fresh, lively, beautifully balanced, with lime and yellow peach flavors culminating in a long, mineral-tinged finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDelicious with grilled fish, shellfish (oysters, lobster), light salads, goat cheese, or citrus-herb dishes. The wine’s bright acidity and textured roundness also pair well with Asian-inspired fare (e.g., pad Thai) and creamy appetizers\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled to 8–10 °C. Use a medium-sized white wine or Fumé Blanc glass to showcase aromatics and texture. No decanting required. Swirl gently to release citrus and floral notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is built for near-term enjoyment. Optimal drinking window spans 2024 through the next 3–4 years, with freshness and brightness maintained in proper cool, dark storage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 % Sauvignon Blanc and 7 % Sémillon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270273750,"sku":null,"price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleySauvignonBlanc_ad065b98-45e1-42bf-9901-ba5106a295da.png?v=1773667973"},{"product_id":"robert-mondavi-napa-valley-chardonnay-2022","title":"Robert Mondavi Napa Valley Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Oakville, Napa Valley by Robert Mondavi—an iconic figure who pioneered modern California winemaking and varietal labeling, setting global standards for New World wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. His estate helped elevate Napa to international recognition, continuing through today with a legacy of innovation and quality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery, the 2022 Chardonnay is crafted from grapes sourced largely from Carneros and the Stags Leap District estates, supplemented by long-term grower partners\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The winemaking team aimed to combine elegance and richness through thoughtful vineyard selection and vinification.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is predominantly from Carneros—known for fog-influenced cool climate and clay-loam soils—and the estate vineyard in Stags Leap District, delivering a compelling mix of freshness, creaminess, structure, and complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested by hand, batches were barrel-fermented and inoculated for malolactic fermentation. This secondary fermentation was halted at the point of ideal richness-to-acidity balance. The wine was aged on lees, promoting textural nuance and creaminess\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay is creamy-bodied with balanced acidity. Aromas and flavors showcase pineapple, pear, honeycrisp apple, citrus blossom, ripe melon, quince, as well as subtle vanilla, hazelnut, and clove—resulting in a rich yet refreshing profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with creamy dishes, roasted poultry, salmon, shellfish, and autumnal fare like chestnut soup. Its richness and subtle oak complement both savory and mildly spiced dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12 °C in a medium-sized white wine glass. Gentle swirling will release its aromatic complexity. No decanting is necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed over the next few years, ideally 2025–2028. The balance of acidity and creamy texture suggest moderate short- to mid-term aging suitability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270306518,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleyChardonnay_5a0bdd59-f2c6-4793-a410-53d9a51eaf96.png?v=1773667974"},{"product_id":"robert-mondavi-oakville-estate-cabernet-sauvignon-2021","title":"Robert Mondavi Oakville Estate Cabernet Sauvignon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Oakville, Napa Valley by visionary Robert Mondavi, who revolutionized California winemaking by introducing varietal labeling and emphasizing terroir expression. The “Estates” tier represents the winery’s dedication to combining quality with accessibility, delivering wines that reflect their origins in classic Napa appellations while maintaining Mondavi’s legacy of innovation and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted at Robert Mondavi Winery, this Oakville Cabernet Sauvignon is produced under the “Estates” label. The blend showcases fruit predominantly from the celebrated To Kalon vineyard benchland, with careful vinification and oak integration overseen by the estate’s skilled winemaking team.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit comes from prime benchland in Oakville, notably the To Kalon Vineyard, which boasts well-drained, low-fertility gravel soils and optimal sun exposure. These conditions foster phenolic maturity, concentration, and varietal richness in Bordeaux-classic grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 vintage underwent a 23-day skin maceration to enhance varietal character. Each lot was aged for 20 months in 100% new French oak barrels to achieve seamless integration of fruit, tannins, and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of mint, boysenberry, steeped plum, and black currant preserves lead the nose. Flavors feature layered dark fruit, baking spice, toast, vanilla, and a fine structure of well-integrated tannins. Descriptors also include graphite, tobacco leaf, sage, tarragon, and black tea leaf. Rich, juicy, and structured, the wine finishes elegantly with refined complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis richly structured Cabernet is well-suited to grilled or roasted red meats (especially lamb or beef), hearty stews, aged cheeses, and dishes with savory herbs or earthy spice. Its balanced tannins and vibrant acidity make it versatile with robust flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C (61–64 °F) in a large Bordeaux-style glass. Decanting for 30 to 60 minutes is recommended to soften the tannins and open up aromatics. Reseal and refrigerate if not finishing in one sitting.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its structure, oak, and concentrated fruit, this wine is built for medium-term aging. Expect optimal development from 2027 through 2035 under proper cellaring conditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend comprises 83% Cabernet Sauvignon, 11% Cabernet Franc, 2.5% Petit Verdot, 2% Merlot, and 1.5% Malbec.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270339286,"sku":null,"price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviOakvilleEstateCabernetSauvignon_1dc650de-fcd6-4ded-8eed-fe7713b14fe8.png?v=1773667975"},{"product_id":"robert-mondavi-estate-chardonnay-2021","title":"Robert Mondavi Estate Chardonnay 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Oakville, Napa Valley, revolutionized New World winemaking with innovations like varietal labeling and modernized production. The Estates tier offers refined wines that reflect Mondavi’s legacy of quality and terroir expression, crafted to be both accessible and sophisticated. The Chardonnay embodies this ethos by harnessing Napa’s notable vineyard sites and winemaking heritage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery under the Estates label, this Chardonnay is crafted with meticulous attention to balance and varietal purity. The estate winemaking team integrates modern techniques with regional character, sourcing fruit from premier Napa Valley sites and employing nuanced oak and lees aging to enhance texture without overwhelming freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced primarily from Carneros—a cool, fog-influenced region ideal for chardonnay—and potentially Stags Leap District. These zones provide balanced acidity and fruit development, thanks to cool maritime mornings, warm afternoons, and clay-loam soils that maintain freshness and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately two-thirds of the juice is fermented in French oak barrels, while the rest is fermented in stainless steel. The wine spends about nine months on its lees with frequent bâtonnage (lees stirring), enhancing creaminess, complexity, and integration of oak and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows aromas of ripe pear, fresh peach, quince, citrus blossom, and subtle vanilla and toasted almond. On the palate, it is medium- to full-bodied with a creamy texture, layered stone fruit (Meyer lemon, melon), subtle spice, integrated oak, and a long, elegant finish with a hint of minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs beautifully with butter-poached lobster, roasted chicken, creamy pasta, soft-ripened cheeses like Brie or Camembert, and savory seafood dishes. Its lush texture and refined acidity make it versatile with rich yet balanced foods.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at around 10–12 °C in a medium-sized white wine glass. Gentle swirling will lift aromas; no decanting is necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Estates Chardonnay has excellent cellaring potential. It will likely continue to develop gracefully over the next 5 to 8 years, gaining further richness and complexity over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.8 % ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003c\/span\u003e 93 points (“An exceptional Chardonnay with deep flavours, creamy texture, and a beautifully balanced finish. Perfect for special occasions.”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003c\/span\u003e 92 points (“A rich and complex Chardonnay with layers of fruit, oak, and spice. Impressive and elegant.”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003c\/span\u003e 91 points (“A standout Napa Valley Chardonnay, delivering depth, balance, and finesse in every sip. Truly remarkable.”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270372054,"sku":null,"price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviEstateChardonnay_bf84c6ad-b379-41d4-b072-429cf7fc931b.png?v=1773667977"},{"product_id":"robert-mondavi-cabernet-sauvignon-reserve-to-kalon-vineyard-2019","title":"Robert Mondavi Cabernet Sauvignon Reserve To Kalon Vineyard 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Oakville, Napa Valley, was a pioneer in modern New World winemaking, championing varietal labeling and advanced techniques. The To Kalon Vineyard—established in 1868 by H. W. Crabb—became the iconic terroir at the heart of Mondavi’s most prestigious wines. The Reserve tier, symbolizing their premium expression, draws on this deep vineyard history and remains a benchmark for Napa Valley Cabernet excellence\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery under the Reserve label, this wine focuses on spotlighting the To Kalon Vineyard’s qualities. The winemaking team combines meticulous lot selection from the gravelly soils of To Kalon with thoughtful oak aging and blending to create a powerful yet elegant expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from the legendary To Kalon Vineyard in Oakville AVA, characterized by well-drained gravel soils, excellent sun exposure, and diurnal temperature variation. These conditions foster depth, concentration, and firm tannin structure typical of classic Napa Valley Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specifics such as barrel percentages aren’t listed, the Reserve designation usually indicates significant new French oak use and extended aging, aimed to integrate intensity, structure, and age-worthy complexity. The 2019 Reserve was crafted with this pedigree in mind\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 displays beautiful elegance and poise, featuring classic cassis and currant flavors underpinned by complex dried herbs, unsmoked tobacco, and floral incense-driven nuances. Full-bodied, with generational To Kalon opulence, ripe tannins, and a long, refined finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with grilled or roasted red meats—such as beef or venison—hearty stews, and aged cheeses. Its structured tannins and rich fruit profile make it an excellent match for bold, savory dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C (61–64 °F) in a large Bordeaux-style glass. Decanting for 1–2 hours is recommended to allow the wine to open and integrate. This wine offers longevity so proper cellaring is encouraged\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is an age-worthy Napa Valley Cabernet. According to critic Jeb Dunnuck, it can be enjoyed over the coming 30–40 years, showing both richness now and long-term aging ability\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend consists of 93 % Cabernet Sauvignon, 5 % Cabernet Franc, and 2 % Petit Verdot\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 98 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 96 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 95 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270404822,"sku":null,"price":1419.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviCabernetSauvignonReserveToKalonVineyard.png?v=1773667977"},{"product_id":"robert-mondavi-private-selection-cab-sauvignon-2021","title":"Robert Mondavi Private Selection Cab Sauvignon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Oakville, Napa Valley, transformed California winemaking through varietal labeling and modern cellar practices. The Private Selection range was launched to deliver accessible, fruit-forward wines that embody the quality and consistency of the Mondavi legacy at everyday prices\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Robert Mondavi Private Selection label, the winemaking team sources ripe California Cabernet Sauvignon grapes and crafts them into approachable, balanced wines. Their focus is on purity of fruit, smooth texture, and broad appeal, often utilizing both French and American oak for added nuance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are sourced from various California vineyards, ranging from warm inland areas to coastal influences. This mix provides berry richness, softened tannins, and consistent ripeness, though specific vineyard locations are not disclosed\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis 100% Cabernet Sauvignon is fermented and matured using a combination of French and American oak, which imparts subtle vanilla and toasty characteristics that round out the vibrant fruit profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich, deep ruby in color, the wine offers aromas of ripe black cherries, blackberries, and cassis with oak-driven notes of roasted coffee, cacao, and toasted wood\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the palate, expect flavors of blackberry, fig, prune, raisin, complemented by brown sugar, caramel, vanilla custard, graham cracker, and mocha\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. It delivers a dense, lush profile with soft tannins and a lingering finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest paired with grilled meats, roasted beef, or dishes featuring rich seasoning and pepper notes—the wine’s depth and oak spice complement heartier flavors\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly chilled, around 16–18 °C, in a red wine glass. No decanting is necessary; gentle swirling will help release aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is made for early enjoyment. Drink now through 3–5 years for best expression of fruit and texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon—an exception among blends, offering a pure varietal expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270437590,"sku":null,"price":131.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviPrivateSelectionCabSauvignon_45247e31-484b-4711-b88a-2ebc316485d7.png?v=1773667978"},{"product_id":"robert-mondavi-private-selection-merlot-2022","title":"Robert Mondavi Private Selection Merlot 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Robert Mondavi Winery, established in 1966 in Napa Valley, has been a pioneering force in New World winemaking, introducing the concept of varietal labeling and modern winemaking techniques. The Private Selection line was created to deliver quality wines at approachable price points, emphasizing flavorful and accessible expressions of varietals like Merlot. This 2022 Merlot continues that legacy with fruit-forward California style and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Robert Mondavi Private Selection label, this Merlot is crafted to highlight ripe fruit and smooth texture. Fermentation occurs primarily in stainless steel to retain freshness, followed by aging in French oak barrels that contribute subtle complexity without overpowering the fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from diverse California vineyards—likely spanning coastal to inland zones—the Merlot benefits from varied microclimates that produce both vibrant fruit and balanced structure. While specific vineyard names are not disclosed, this approach delivers consistent ripeness and body.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is conducted in stainless steel, with subsequent aging in French oak barrels. This combination preserves the Merlot’s vibrant fruit character while adding depth and texture. The resulting wine is medium-bodied with a bright, lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas and flavors include ripe plum, cherry, and chocolate, accented by hints of herbs and mocha. Additional tasting descriptors range from dark cherry, marionberry, sweet brown sugar, toffee, and mocha, all culminating in a smooth, lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with rotisserie chicken, pasta dishes, grilled salmon, meats, and cheeses. The wine’s approachable nature makes it ideal for casual dinners or entertaining.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. Decanting is optional but can enhance aroma and flavor. A red wine glass will complement the wine’s texture and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoyable now, the wine offers longevity of about 5–10 years, with an hour of decanting recommended for optimal expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.5 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270470358,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviPrivateSelectionMerlot.png?v=1773667980"},{"product_id":"robert-mondavi-private-selection-chardonnay-2024","title":"Robert Mondavi Private Selection Chardonnay 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Napa Valley, revolutionized American winemaking by pioneering varietal labeling and modern cellar techniques. In 1994, it introduced the Private Selection line to bring reliable, approachable Californian wines to a broader audience. As of 2024, the brand has been revitalized as \u003ci\u003eVint by Robert Mondavi Private Selection\u003c\/i\u003e, continuing a legacy of accessible quality alongside renewed emphasis on Central Coast sourcing and varietal clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis chardonnay is produced under the \u003ci\u003eVint (formerly Private Selection)\u003c\/i\u003e label by the Robert Mondavi family’s winemaking team, maintaining consistency with past iterations while aligning with modern stylistic preferences and Central Coast vineyard sourcing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile the brand generally sources grapes from California’s Central Coast—benefiting from coastal breezes and diurnal shifts—specific vineyard sites and microclimates for the 2024 vintage are not detailed publicly\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo explicit information available for 2024. Previous versions of Private Selection Chardonnay involved fermentation in stainless steel and large wooden vessels, with some examples undergoing full malolactic fermentation to enhance creaminess and body\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThough there is no 2024-specific tasting profile available, earlier iterations of Private Selection Chardonnay were golden-hued and expressive of acacia, mango, peach, caramel, vanilla, jasmine, lime blossom, with a dense, smooth palate and long finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePast guidance suggests pairing this Chardonnay with seafood (e.g., cod, trout), white-sauce pasta, poultry, shellfish, and dishes featuring citrus or creamy sauces\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 8–10 °C to highlight its aromatics and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs an approachable varietal wine, it is intended for near- to mid-term enjoyment. Typical drinking window is within 1–3 years, though specifics for 2024 are not yet available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily Chardonnay. Some past bottlings may include small proportions of Muscat d’Alexandrie and Malvasia Bianca, though not confirmed for 2024\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270503126,"sku":null,"price":131.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviPrivateSelectionChardonnay.png?v=1773667981"},{"product_id":"robert-mondavi-private-selection-sauvignon-blanc-2023","title":"Robert Mondavi Private Selection Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Napa Valley by Robert Mondavi, transformed New World winemaking by championing varietal labeling and modern cellar practices. The Private Selection line, introduced in the mid-1990s, was designed to deliver consistent quality and accessible wines to a broader audience, making California varietals like Sauvignon Blanc widely approachable.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Private Selection label, this Sauvignon Blanc is crafted by Mondavi’s winemaking team, focusing on bright fruit purity with refreshing structure. The style emphasizes clean varietal expression and palate appeal, utilizing controlled fermentation and balanced oak handling to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from California’s coastal vineyards influenced by cool ocean breezes, ensuring gradual ripening and vibrant acidity. These microclimates—characterized by morning fog and afternoon sun—deliver balanced fruit development, enabling the wine’s crisp and aromatic character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific vintage details aren’t disclosed, the wine typically undergoes fermentation in stainless steel to retain freshness. Some production notes also reference partial old French oak treatment—presumably neutral—to enhance texture without overpowering varietal aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA pale straw to yellow-green in color, the wine offers vibrant aromas of freshly-cut grass, Meyer lemon, grapefruit, lime zest, and herbal lift, along with mineral undertones. The palate is crisp and refreshing, with flavors of lemongrass, citrus zest, guava, honeydew melon, melon, and a savory, mineral finish that lingers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn ideal match for shellfish, grilled halibut with mango salsa, fresh spinach salad with grilled shrimp, flavorful salads with fruit, poultry, soft cheeses, and light pasta or risotto dishes. The bright acidity and citrus-herbal profile complement light, fresh fare.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C (46–50 °F) in a medium-sized white wine glass. No decanting is necessary—just gentle swirling to release the lemon-zest and herbal aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is crafted for immediate enjoyment. Best consumed within 1–3 years of release to retain its vibrant acidity and fresh fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc. (No mention of blending with other varieties; Private Selection Sauvignon Blanc is a pure varietal.)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270535894,"sku":null,"price":131.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviPrivateSelectionSauvignonBlanc_9b9ec4c9-3808-4c5b-b5c8-119b8fc988ab.png?v=1773667982"},{"product_id":"robert-mondavi-woodbridge-merlot-nv","title":"Robert Mondavi Woodbridge Merlot NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1979 by Robert Mondavi near his childhood home in Lodi, California, the Woodbridge label was created to offer everyday-quality wines grounded in Mondavi’s winemaking values. It quickly became a household name, delivering approachable, fruit-driven wines nationwide. As a value tier, Woodbridge focuses on consistency, freshness, and accessibility while continuing the Mondavi legacy of quality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Woodbridge by Robert Mondavi label (formerly part of Private Selection), this Merlot is crafted to be soft, smooth, and versatile. The winemaking emphasizes ripe fruit character with modest oak influence to ensure broad appeal and balanced structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from California’s warm, sun-drenched vineyards—likely across regions such as Central Coast and Lodi—the wine benefits from ample ripening conditions. The consistent climate delivers juicy, ripe fruit with moderate acidity, supporting a fruity, plush style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStandard for its tier, the wine is fermented in stainless steel and aged in oak (likely a mix of French and American), introducing gentle notes of vanilla or mocha without overshadowing the fruit forward profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Merlot offers rich, ripe aromas of blackberry, cherry, red berries, and chocolate, with plum and mocha-oak nuances, and hints of cherry cola on the palate. Medium-bodied with supple tannins, the finish is smooth and approachable.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile with casual fare—grilled meats, burgers, pork chops, hearty pasta dishes, lamb, grilled vegetables, and poultry. Its approachable texture and fruit profile make it a reliable companion to a variety of dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe lightly chilled or at cool room temperature (around 16–18 °C). A standard red wine glass is appropriate; no decanting is needed. Its softness and fruit-forward nature make it easy to enjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed young—within 2–4 years of bottling. The approachable style and softer structure are intended for immediate consumption rather than long-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot. The label denotes it as a varietal Merlot with no blending disclosed.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270568662,"sku":null,"price":118.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviWoodbridgeMerlot_7a8aeb71-5c29-48ef-bc3d-963557ebfbf9.png?v=1773667983"},{"product_id":"robert-mondavi-woodbridge-cabernet-sauvignon-nv","title":"Robert Mondavi Woodbridge Cabernet Sauvignon NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Woodbridge label by Robert Mondavi was launched in 1979 to deliver approachable, everyday-quality wines rooted in Mondavi’s estate heritage. It combines accessible style with consistent reliability, becoming a familiar favorite across the U.S. The Woodbridge Cabernet enjoys a legacy of value-driven appeal, continuing Robert Mondavi’s commitment to inviting, regionally expressive California wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Woodbridge by Robert Mondavi label, the Cabernet Sauvignon NV reflects a fruit-forward winemaking philosophy. The team emphasizes ripeness, texture, and simple clarity—letting robust berry flavors shine while maintaining smooth, crowd-pleasing structure and subtle oak nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from warm, sun-drenched California vineyards—likely spanning regions such as Central Valley and surrounding AVAs—the wine benefits from ample ripening conditions. These regions yield concentrated fruit with moderate acidity and a plush, bold character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine undergoes fermentation in stainless steel followed by aging in oak barrels (both French and American). This method contributes light toasty, vanilla, and caramel notes that complement the ripe fruit without overshadowing it.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas reveal cherries, berries, cedar, brown sugar, and toast. The palate delivers flavors of blackberry, toasted marshmallow, chocolate, graham cracker, as well as a toasty caramel finish. The wine is medium-bodied, rich in fruit, and pleasantly smooth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with a range of comfort foods such as grilled meats, tomato-based pastas, hearty stews, and even seafood dishes. Its balanced structure and approachable profile make it versatile and food-friendly.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe lightly chilled or at cool room temperature (around 16–18 °C \/ 60–65 °F). Use a standard red wine glass. Decanting is not required; the wine is ready to enjoy upon opening.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted for early consumption and is best enjoyed within 2–4 years. It is not intended for long-term aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon (a varietal bottling).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270601430,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviWoodbridgeCabernetSauvignon.png?v=1773667983"},{"product_id":"robert-mondavi-woodbridge-chardonnay-nv","title":"Robert Mondavi Woodbridge Chardonnay NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWoodbridge by Robert Mondavi was introduced in 1979 to deliver approachable everyday wines rooted in Mondavi’s legacy of quality and accessibility. Founded near Mondavi’s childhood home in Lodi, California, this label became one of the most recognizable value-oriented wine brands in the U.S., known for consistent freshness and simple drinkability.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced under the Woodbridge label, this Chardonnay is crafted to emphasize bright fruit flavors complemented by creamy texture and balanced oak. The winemaking team applies straightforward techniques that deliver crowd-pleasing appeal without complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from California vineyards—particularly warm, sun-drenched areas such as Lodi and the Central Valley—the grapes benefit from abundant sunshine and moderate coastal influence. This climate yields riper fruit with plush texture and moderate acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation occurs in stainless steel tanks, and the wine may see oak influence—likely through neutral or lightly toasted barrels—to provide a creamy mouthfeel and subtle vanilla notes while preserving fruit clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis medium-bodied Chardonnay highlights aromas and flavors of tropical fruit, golden delicious apple, pear, and soft spice such as cinnamon and maple, finished with buttery or toasty oak nuances. The palate is smooth with a silky, slightly creamy texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with shellfish, light poultry dishes, creamy white-sauce pastas, grilled vegetables, fresh fruit, or appetizers. Its balanced fruit and texture make it very versatile for pairing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served chilled, around 8–10 °C. A standard white wine glass suits its texture and aroma profile. No decanting is needed—just a gentle swirl to release aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDesigned for early enjoyment, this wine is best consumed within 2–4 years to retain its freshness and fruit-centric style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay. Although some international listings suggest blends, the U.S. Woodbridge Chardonnay NV is labeled varietally as Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13–13.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270634198,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviWoodbridgeChardonnay.png?v=1773667985"},{"product_id":"makers-mark-whisky","title":"Maker’s Mark Bourbon Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaker’s Mark is a renowned small-batch bourbon distilled in Loretto, Kentucky (originally Burks’ Distillery) and now owned by Beam Suntory.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The brand was launched in 1958 by Bill Samuels Sr., who purchased the distillery in the 1950s and set about creating a bourbon distinct from the rye-dominant style of the time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Maker’s Mark is distinguished by its red wax seal, square bottle design, and a philosophy of craftsmanship and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaker’s Mark doesn’t publicly promote a single “master distiller” for the standard bourbon; the Samuels family and the brand’s blending\/production team manage quality and style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Their philosophy emphasizes consistency, smoothness, and balance: to deliver a bourbon that is “never bitter or sharp” by substituting wheat for rye and rotating barrels during maturation to ensure uniform aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe mash bill consists of \u003cspan class=\"s2\"\u003e\u003cb\u003e70% corn\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003e16% red winter wheat\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003e14% malted barley\u003c\/b\u003e\u003c\/span\u003e—a “wheated bourbon” formula which replaces rye in the mash to reduce spice edge and emphasize sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Water used is drawn from the local limestone aquifer in Loretto, Kentucky, naturally filtered through limestone, which helps remove iron and support purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Yeast strains are proprietary to Maker’s Mark \/ Beam Suntory and contribute to their characteristic ester profile and fermentation behavior (not publicly detailed).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaker’s Mark uses \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e for its malted barley portion and continuous stills for grain (where applicable).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The spirit cuts are carefully selected to preserve the sweet, fruity esters while minimizing harshness. Batches are small—approximately 1,000 gallons (around 20 barrels) per batch.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe bourbon is aged in new charred American oak barrels (typical for bourbon).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Maker’s Mark rotates barrels between upper and lower rickhouse levels during maturation to even out temperature-induced variances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The color and flavor development derive from the interaction with the wood (vanilla, caramel, spice) over the maturation period, which is often around 6 years (but not strictly age-stated).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Vanilla, sweet oak, bright fruit, hints of wheat and caramel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Balanced sweetness, caramel, oak, citrus, wheat notes, gentle spice\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Smooth, creamy, soft spice, clean oak echo, lingering warmth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled pork, roasted meats, caramel or apple desserts, blue cheese, or dark chocolate. Also good with barbecue or smoked dishes where its sweetness complements the char and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed neat or with a few drops of water to open aromatics. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whiskey glass for aroma concentration. Serving temperature around 18-22 °C is optimal. Also classic in bourbon cocktails (Old Fashioned, Manhattan, Whisky Sour).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Maker’s Mark is stable. Store upright in a cool, dark place (~15-20 °C). It is not intended for further aging in bottle; it is designed to be consumed over years rather than decades.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle batch wheated bourbon: 70% corn, 16% wheat, 14% malted barley.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45 % (90 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276270294,"sku":null,"price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MakersMarkWhisky.png?v=1773668122"},{"product_id":"jim-beam-rye-pre-prohibition-style-whisky","title":"Jim Beam Rye Pre-Prohibition Style Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJim Beam’s roots go back to 1795, when Jacob Beam first sold his “Old Jake Beam” spirit. Over the centuries, the Beam family expanded their distilling operations into what is now the James B. Beam Distilling Company in Kentucky. Throughout its history, Jim Beam has been synonymous with bourbon, but in 2015 the brand relaunched a rye whiskey under the “Pre-Prohibition Style” banner—reviving one of the family’s older recipes as a nod to the rye styles that were once common before Prohibition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe relaunch was overseen by Fred Noe, seventh-generation Master Distiller of Beam, who emphasized that bartenders wanted a spicier, bolder rye that could hold up in cocktails. The approach is to make a “Forward” rye: spicy and assertive, yet smooth enough for mixing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a rye whiskey, it must use at least 51 % rye (Kentucky style). The exact mash bill is proprietary and undisclosed, but commentary suggests it includes substantial corn and a portion of malted barley—similar to many modern “Kentucky rye” blends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Water comes from Jim Beam’s local Kentucky sources, and yeast strains are internal to Beam, carried through generations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe rye spirit is distilled following Beam’s standards, employing copper pot stills and\/or continuous distillation depending on the component. Cuts are managed carefully to preserve spicy character while avoiding rough overtones. The final blend is proofed and aged in barrels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003estraight rye whiskey\u003c\/b\u003e\u003c\/span\u003e matured in \u003cspan class=\"s2\"\u003e\u003cb\u003enew, charred American oak barrels\u003c\/b\u003e\u003c\/span\u003e, as required by U.S. law for straight whiskey. Being NAS (no‐age statement), the specific aging duration is not declared publicly. The “Pre‐Prohibition” styling is intended to reflect a more traditional approach, not extended aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rye spice, black pepper, toasted oak, vanilla, hints of caramel and smoke.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Bold rye spice up front, black pepper, toasted oak, corn sweetness, dried fruit, and dark sugar notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warm, somewhat dry, lingering peppery tones and oak influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with smoked meats (ham, bacon), charcuterie, bold BBQ, spicy sausages, aged cheddar, dark chocolate, or rye–friendly desserts with nut and spice notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to reveal more complexity. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass. Serving temperature around \u003cspan class=\"s2\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e helps aromas reveal themselves. Also works as a whiskey base in classic rye cocktails (Manhattan, Sazerac, Old Fashioned).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable and does not benefit from further aging in the bottle. Store upright in a cool, dark place (~15–20 °C).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStraight rye (≥ 51 % rye), blended with corn and malted barley (exact proportions undisclosed).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45 % (90 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276630742,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JimBeamRyePre-ProhibitionStyleWhisky.png?v=1773668129"},{"product_id":"jim-beam-black-extra-aged-bourbon-whisky","title":"Jim Beam Black Extra-Aged Bourbon Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJim Beam is one of the most storied bourbon brands in the United States, originally tracing its roots to the Beam family’s distilling legacy starting in the late 18th century. The modern James B. Beam Distilling Co. is located in Clermont, Kentucky, and is now owned by Beam Suntory.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The “Jim Beam Black” line was introduced to offer an aged, more premium version of the core Jim Beam bourbon—marketed as “Extra-Aged” bourbon with more time in barrel than the standard bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Jim Beam Black expression is overseen by Beam’s blending and distilling team, under the leadership of the Beam family’s Master Distillers (most recently Fred Noe). The philosophy is to take the familiar Beam flavor profile and enhance it through longer maturation, giving more depth and oak character while maintaining approachability. The brand emphasizes that “something magical happens in the seventh year in cask,” reflecting a commitment to age as a differentiator.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJim Beam Black uses the same mash bill tradition of Jim Beam: corn (majority), rye, and malted barley. According to Fine Drams, its mash bill is about \u003cspan class=\"s2\"\u003e\u003cb\u003e77% corn, 13% rye, 10% malted barley\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The water is sourced from local Kentucky water filtered through limestone, a hallmark of many bourbons in the region. Yeast strains and fermentation practices align with the Beam sour mash tradition (carryover “backset” from prior mashes).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distillation follows Beam’s standard process: fermentation, then distillation in copper stills (or combination of pot and column where applicable) with careful cut management to retain sweet, clean heart cuts and exclude undesirable fractions. The spirit is then proofed and placed into new charred American oak barrels for aging (as required by U.S. law for “straight” or aged bourbon styles).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJim Beam Black is matured longer than the standard Jim Beam. The brand and retailers indicate it is aged for “years longer” (sometimes said to be roughly seven years) in charred white oak barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e While the original Black label once carried an 8-year age statement, the current versions are often NAS (no age stated) but marketed as “Extra-Aged.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The extra ageing introduces deeper oak flavor, caramel, vanilla, and warmth from wood influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Charred oak, brown sugar, vanilla, caramel, warm sweets and soft spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Richer texture than the base Jim Beam, flavors of caramel, toffee, baking spices, oak char, and a hint of rye spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warm and smooth, with lingering oak, vanilla and subtle spice. According to a shelf review, the finish is somewhat short and simple (wood spice, vanilla, toffee) in certain batches.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrilled meats, barbecue ribs, smoked bacon, pecan pie, dark chocolate, or bread pudding. The richer oak influence pairs well with bolder flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a splash of water to open aromatics. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass. Serving temperature around \u003cspan class=\"s2\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e is suitable. It also works in cocktails that can benefit from richer bourbon — e.g. an Old Fashioned or Boulevardier.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Jim Beam Black is stable and does not further age meaningfully in the bottle. Store upright in a cool, dark environment (≈ 15-20 °C).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBourbon (corn-based with rye and malted barley). Mash bill ~77% corn, 13% rye, 10% malted barley (per one retail source)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % (86 proof) for standard Black versions\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276663510,"sku":null,"price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JimBeamBlackExtra-AgedBourbonWhisky.png?v=1773668131"},{"product_id":"robert-mondavi-vint-private-selection-rum-barrel-aged-merlot","title":"Robert Mondavi Vint Private Selection Rum Barrel-Aged Merlot 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966, is a pioneer of California’s modern wine industry. Located in Napa Valley, it elevated the global reputation of New World wines. The Private Selection series continues this spirit of innovation by aging wines in barrels formerly used for spirits, introducing unique flavor dimensions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by the Robert Mondavi Winery’s Private Selection team, guided by Head Winemaker Glen Caughell. Under his creative vision, the Merlot is aged in rum barrels, blending traditional winemaking with experimental techniques to add complexity while preserving varietal character\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from the Central Coast of California, where cool coastal breezes and rich alluvial soils encourage slow, even ripening. This climate lends vibrant fruit flavors, balanced acidity, and focused concentration to the Merlot, reflecting terroir-driven quality\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation, the wine is aged in rum barrels for a period that imparts layers of spice, sweet molasses, and vanilla. This spirit barrel aging complements the Merlot’s fruit profile while delivering additional aromatic and textural complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby in color, the wine offers aromas and flavors of black cherry, raspberry, plum, vanilla, toasted coconut, cocoa powder, molasses, spiced rum cake, and tobacco leaf. The palate is richly textured, with rounded tannins and a lingering finish\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seasoned chicken, roasted meats, dark chocolate, Caribbean-inspired dishes, grilled skewers, jerk chicken, and richly spiced cuisine. The wine’s balance of fruit, spice, and sweetness elevates both savory and sweet pairings\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly cool, around 16 °C (60–61 °F), in a medium-large red wine glass. Decanting for 20–30 minutes enhances aromatic expression and softens tannins, revealing full complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed within the first few years after release to showcase its fresh fruit and barrel nuances. It can age gracefully for up to 2–3 years under proper cellaring, though it’s crafted for near-term enjoyment\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 91 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 89 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922277155030,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionRumBarrel-AgedMerlot_1ce7ee32-ca13-447b-bc41-e94a6ba87abd.png?v=1773668146"},{"product_id":"robert-mondavi-vint-private-selection-rye-barrel-aged-red-blend","title":"Robert Mondavi Vint Private Selection Rye Barrel-Aged Red Blend 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in Napa Valley in 1966, played a pivotal role in establishing California’s modern wine identity. Through pioneers like varietal labeling and high-quality production, it transformed the New World wine landscape. Its Private Selection label embraces innovation and accessibility by aging wines in used spirit barrels, such as rye barrels, adding creative depth without abandoning core winemaking traditions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by the Robert Mondavi Private Selection winemaking team, drawing from the broader winery’s legacy. While specific winemaker names are not public, the team balances classic California red blend techniques with spirit barrel aging—delivering approachable yet layered wines showcasing both fruit purity and barrel-influenced nuance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this blend are sourced from California’s Central Coast, largely Monterey County vineyards. This region features cool maritime breezes, well-drained soils, and fog-influenced diurnal shifts. These conditions allow grapes to ripen gradually, fostering fresh fruit character, balanced acidity, and concentration ideal for smooth, flavorful red blends\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter primary fermentation—likely in stainless steel to preserve fruit clarity—the wine is aged in American oak rye whiskey barrels for several months. This approach imparts warm spice, caramel, and toasty oak layers without overpowering the varietal fruit, resulting in a multi-dimensional wine with both warmth and balance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine presents deep, rich ruby color. On the nose and palate, expect ripe plum, black cherry, blackberry, with layers of vanilla, baking spices, caramel, toasted oak, and a hint of rye-derived warmth. The texture is medium-full with smooth, integrated tannins and a lingering, slightly spicy finish\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal companions include grilled lamb, barbecue ribs, robust burgers, roasted meats, and rich stews. It also pairs well with aged cheeses like cheddar or Parmesan, as its spice and fruit layers complement savory and hearty dishes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 16 °C (60 °F) in a medium to large red wine glass. Gently open the bottle—brief decanting (15–20 minutes) can enhance aroma release and meld the spice with fruit seamlessly\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted for early enjoyment, best consumed within the first few years post-release. It maintains quality and integrated flavor for approximately 1 to 3 years when stored properly, but is unlikely to benefit significantly from extended aging\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 92 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 91 points\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922277187798,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionRyeBarrel-AgedRedBlend.png?v=1773668148"},{"product_id":"joseph-phelps-insignia-2021","title":"Joseph Phelps Insignia 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJoseph Phelps Vineyards was founded in 1973 by Joe Phelps, who purchased a 600‑acre ranch in St. Helena and began winemaking in 1974. Their flagship, Insignia, debuted in 1974 as one of California’s first Bordeaux‑style proprietary blends and quickly earned acclaim for its consistency, elegance, and age-worthiness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWinemaker Ashley Hepworth, at the helm since 2008, leads the production of Insignia. She champions estate-grown fruit, minimal intervention, and extended aging in 100% new French oak to craft wines of depth and longevity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Insignia draws from six Napa Valley estate vineyards: 28% Yountville, 27% Rutherford, 19% Stags Leap, 6% Stags Leap, 11% St. Helena, and 9% Suscol. The vintage was marked by a cool, wind-influenced growing season that produced small, deeply concentrated berries\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach varietal was fermented separately and aged for 24 months in 100% new French oak barrels. The final blend was elevated in barrel before bottling to enhance integration and structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep black-garnet in color. Aromas of black cherry, blackberry, hibiscus, cedar, pencil lead, and vanilla. On the palate: ripe cassis, tobacco‑leaf, rose petal, mocha, graphite, and savory sage. Plush, silky tannins provide lift and tension, finishing long with mint, dark chocolate, and redwood bark\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with grilled ribeye topped with rosemary butter, venison loin with red-wine reduction, porcini mushroom lasagna, or smoked brisket. Rich, savory dishes and aged cheeses like Comté complement its depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in large Bordeaux-style crystal glasses. Decant thoroughly (1–2 hours) to soften tannins and reveal the wine’s layered aromatics\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now with proper decanting, the 2021 Insignia will evolve through 2045. Store bottles in a cool (12–14 °C), humid, and dark environment for optimal development.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Sauvignon 93%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Petit Verdot 3%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Franc 2%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Malbec 2%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e99\u003c\/b\u003e\u003c\/span\u003e – Jeb Dunnuck\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e98\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e97\u003c\/b\u003e\u003c\/span\u003e – Antonio Galloni (Vinous)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – Joe Czerwinski (Wine Advocate)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922283446486,"sku":null,"price":2000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JosephPhelpsInsignia.png?v=1773668300"},{"product_id":"joseph-phelps-insignia-2019","title":"Joseph Phelps Insignia 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1973 by Joe Phelps, Joseph Phelps Vineyards is a landmark Napa estate known for pioneering boutique, Bordeaux-style proprietary blends. Their flagship bottling, Insignia, debuted in 1974 and helped define Napa’s modern era—celebrated for its consistency, pedigree, and longevity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWinemaker Ashley Hepworth, at the helm since 2008, oversees Insignia’s creation. She prioritizes estate-grown fruit, minimal intervention, and patient élevage—selecting only new French oak cooperage to craft deeply structured yet elegant wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 blend is drawn from seven estate Napa Valley parcels: Yountville, Rutherford, Stags Leap (two sites), St. Helena, Suscol, Las Rocas, and El Venedito. Its cool, moderating season—marked by wet spring and warm late summer—produced concentrated berries that express classic Rutherford structure and Stags Leap finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented varietally, then aged 24 months in 100% new French oak barrels from Taransaud, Dargaud‑Jaegle, Demptos, Marcel Cadet, and Sylvain before final blending in barrel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep garnet-purple color. Aromas of crème de cassis, blackberry, pencil lead, tobacco leaf, and dried rose petals. The palate is dense and juicy—with blackcurrant, raspberry, dark chocolate, mocha, leather, and savory spice—supported by fine-grained tannins and a long, refined finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs superbly with grilled ribeye with rosemary butter, venison loin in red-wine jus, wild mushroom risotto, or aged Comté—all enhancing its depth, spice, and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in large crystal Bordeaux glasses. Decant for \u003cspan class=\"s2\"\u003e\u003cb\u003e1–2 hours\u003c\/b\u003e\u003c\/span\u003e to soften tannins and unlock aromatics; revisit after an hour for evolving complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable after decanting, the wine will improve until \u003cspan class=\"s2\"\u003e\u003cb\u003e2040–2045\u003c\/b\u003e\u003c\/span\u003e. Cellar in stable conditions (12–14 °C, ~70% humidity) for best long-term development.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Sauvignon 93%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Petit Verdot 5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Malbec 2%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– 14.5% \u003ci\u003e(commonly typical for this vintage)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e99\u003c\/b\u003e\u003c\/span\u003e – Jeb Dunnuck\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e98\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96+\u003c\/b\u003e\u003c\/span\u003e – Antonio Galloni (Vinous)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922283479254,"sku":null,"price":2000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JosephPhelpsInsignia_4700ea2d-893d-4296-8b89-0572eb14f4a6.png?v=1773668302"},{"product_id":"joseph-phelps-cabernet-sauvignon-2021","title":"Joseph Phelps Cabernet Sauvignon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJoseph Phelps Vineyards was founded in 1973 in St. Helena, Napa Valley. Initially planting Bordeaux-inspired varietals, the estate is best known for its flagship Insignia, but it also produces varietal bottlings like this Cabernet Sauvignon using grapes from its estate vineyards and surrounding regions\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder longtime winemaker Ashley Hepworth and team, the 2021 Cabernet is crafted with meticulous site selection and aging protocols. Emphasis is placed on integrating fruit and oak while preserving regional intensity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced mainly from Joseph Phelps’ 70-acre estate vineyards in Napa Valley. The 2021 season featured a cool spring followed by warm late summer, encouraging concentrated fruit development\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented and aged for ~18 months in 48% new oak (58% French, 42% American) and 52% two-year-old barrels. Cooperage includes Taransaud, Dargaud-Jaegle, Demptos, Marcel Cadet, and Sylvain\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby-purple; aromas of black plums, cassis, dark chocolate, clove, and tobacco leaf. Palate is medium-to-full-bodied with expressive black fruit, supple tannins, cedar, spice, and a savory, mint-accented finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs splendidly with grilled ribeye, roasted lamb, beef short ribs, mushroom-based pasta, or aged cheddar—highlighting its fruit, spice, and savory structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in large Bordeaux-style crystal glasses. Decant for 1–2 hours to soften tannins and enhance aromatics ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproachable now with decanting, this 2021 will evolve gracefully through \u003cspan class=\"s2\"\u003e\u003cb\u003e2037\u003c\/b\u003e\u003c\/span\u003e. Ideal cellar conditions: 12–14 °C with ~70% humidity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Sauvignon 92%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Petit Verdot 4%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Franc 2%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Merlot 1%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Malbec 1%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5% ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Jeb Dunnuck\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91–93\u003c\/b\u003e\u003c\/span\u003e – Wine Advocate (Joe Czerwinski)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922283512022,"sku":null,"price":625.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JosephPhelpsCabernetSauvignon.png?v=1773668303"},{"product_id":"newton-single-vineyard-mount-veeder-2015","title":"Newton Single Vineyard Mount Veeder Cabernet Sauvignon 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNewton Vineyard, founded in 1977 by Peter and Sua Newton in St. Helena, Napa, was acquired by LVMH in 2001. It established itself with single-vineyard Chardonnay and Cabernet expressions. The Mount Veeder site, planted in the early 1970s and replanted mainly to Cabernet in recent decades, sits at 750–1,250 ft elevation on steep, sedimentary soils—recognized for producing mountain-grown, minerally Cabernet with longevity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWinemaking blends traditional craftsmanship with precise sorting and aging. The 2015 vintage grapes were hand-harvested, optical-sorted, fermented in small-lot batches, then aged 12 months in new French oak before blending and additional barrel aging\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Mount Veeder vineyard’s altitude and proximity to San Pablo Bay provide a cool, long growing season. Steep slopes and well-drained volcanic soil yield intensely flavored berries, with a distinctive mountain signature of cassis and graphite structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested, destemmed, optical-sorted fruit underwent separate small-batch fermentation with careful phenolic extraction. Post malolactic fermentation, the wine matured first for 12 months in 60% new French oak, then returned to barrel for an additional 6 months\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep garnet-purple. Rich aromas of cassis, blueberry compote, black forest cake, spicebox, and cigar. Palate is medium-to-full-bodied with structured, plush tannins, slate\/graphite minerality, black olives, aniseed, and a long savory finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with grilled beef or venison, hearty mushroom dishes, braised short ribs, and aged, firm cheeses—enhancing its powerful fruit and structured tannins\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large Bordeaux-style glass. Decant for \u003cspan class=\"s2\"\u003e\u003cb\u003e1–2 hours\u003c\/b\u003e\u003c\/span\u003e to soften tannins and allow complex aromatics to reveal. Revisit periodically for evolving depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinking window: \u003cspan class=\"s2\"\u003e\u003cb\u003e2017–2035\u003c\/b\u003e\u003c\/span\u003e. Cellaring in cool (12–14 °C), humid, and dark conditions will preserve and enhance its structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon (single-vineyard bottling)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14% ABV ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – Decanter World Wine Awards\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003c\/span\u003e – Jeb Dunnuck\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94+\u003c\/b\u003e\u003c\/span\u003e – Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922283544790,"sku":null,"price":1085.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/NewtonSingleVineyardMountVeeder.png?v=1773668303"},{"product_id":"newton-unfiltered-cabernet-sauvignon-2017","title":"Newton Unfiltered Cabernet Sauvignon 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNewton Vineyard, founded in 1977 by Peter and Sua Newton in St. Helena, Napa Valley, became part of LVMH in 2001. Known for its Spring Mountain estate and approach to unfiltered, vineyard-driven wines, Newton has earned acclaim for quality and character, even through trials like the 2020 Glass Fire\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate director and winemaking team for 2017 focused on preserving natural character, allowing minimal intervention and leaving the wine unfined and unfiltered to highlight primary fruit and structure ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from several Napa Valley estate blocks. The 2017 season offered a cool spring, warm late summer, and ideal conditions for ripe, structured Cabernet with herbal complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented in small lots, with traditional punch-downs. Aged for roughly 18 months in a balanced mix of new and neutral oak. Bottled without filtration or fining to retain depth ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby-purple hue. Aromas of lush red and black fruit, Mediterranean herbs, cedar, tobacco leaf, and graphite. The palate offers pomegranate, currant, earth, and truffle, with firm, creamy tannins and a mineral-driven finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with grilled beef, lamb, game meats, hearty mushroom dishes, and aged hard cheeses—complements its savory structure and fruit depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large Bordeaux-style glass. Decant for \u003cspan class=\"s2\"\u003e\u003cb\u003e1–2 hours\u003c\/b\u003e\u003c\/span\u003e to soften tannins and enhance aromatics ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproachable now post-decanting, with cellaring potential through \u003cspan class=\"s2\"\u003e\u003cb\u003e2027–2030\u003c\/b\u003e\u003c\/span\u003e in cool (12–14 °C), stable conditions. Maintains fidelity when stored upright and away from light ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e14% ABV\u003c\/b\u003e\u003c\/span\u003e ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eJames Suckling\u003c\/i\u003e (“94 pts” JamesSuckling.com)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eWine Spectator\u003c\/i\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eWine Enthusiast\u003c\/i\u003e (“90” rating) ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e – \u003ci\u003eDecanter World Wine Awards\u003c\/i\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922283610326,"sku":null,"price":415.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/NewtonUnfilteredCabernetSauvignon.png?v=1773668304"},{"product_id":"morlet-family-vineyards-en-famille-pinot-noir-2018","title":"Morlet Family Vineyards En Famille Pinot Noir 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMorlet Family Vineyards, founded by Luc and Jodie Morlet in St. Helena, Napa Valley, is renowned for producing handcrafted wines that blend Old World traditions with New World innovation. Luc Morlet, a fifth-generation winemaker from France, brings his family’s legacy to California, focusing on vineyard-designated wines that express the unique terroirs of Napa Valley and Sonoma County. The estate emphasizes meticulous vineyard management and classical winemaking techniques to create wines of elegance and complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLuc Morlet, the proprietor and winemaker, hails from a lineage of French vintners and has honed his craft through experiences in both France and California. His approach marries traditional Burgundian methods with California’s diverse terroirs, resulting in wines that are both expressive and refined. Luc’s dedication to quality and terroir-driven winemaking is evident in each bottle produced at Morlet Family Vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 ‘En Famille’ Pinot Noir originates from a vineyard planted in 1990, situated in the Fort Ross-Seaview AVA on the Sonoma Coast. Located on the second ridge from the Pacific Ocean at elevations between 1,100 and 1,300 feet, the vineyard benefits from southeastern exposure and Goldridge sedimentary soils. The cool, maritime climate and unique soil composition contribute to the wine’s vibrant acidity and complex flavor profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the ‘En Famille’ Pinot Noir are hand-harvested at night, sorted meticulously by hand, and fermented using native yeasts. Fermentation occurs in French oak puncheons, with punch-downs to extract color and flavor. The wine is then aged for 14 months in French oak barrels from select artisan coopers. Bottled unfined and unfiltered, this process preserves the wine’s integrity and expression of terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 ‘En Famille’ Pinot Noir exhibits a medium ruby-purple hue and opens with aromas of cranberry jelly, pomegranate, and raspberry preserves, complemented by notes of underbrush, dried lavender, and orange peel. On the palate, it is full-bodied and densely packed with red fruit preserves and earthy layers, supported by finely grained tannins and vibrant freshness, culminating in a refreshing lift.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs beautifully with dishes such as roast duck, grilled salmon, or mushroom risotto. Its vibrant acidity and complex fruit profile complement the richness of these dishes, while the earthy undertones harmonize with savory flavors. Additionally, it can be enjoyed with a selection of soft cheeses or charcuterie.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2018 ‘En Famille’ Pinot Noir slightly below room temperature, at 59–61°F (15–16°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable now, the 2018 ‘En Famille’ Pinot Noir possesses the structure and balance to age gracefully for 20 to 25 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Pinot Noir \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\/100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922325848278,"sku":null,"price":959.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MorletFamilyVineyardsEnFamillePinotNoir.png?v=1773668501"},{"product_id":"morlet-family-vineyards-ciur-de-vallee-cabernet-sauvignon-2013","title":"Morlet Family Vineyards Cœur de Vallée Cabernet Sauvignon 2013","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMorlet Family Vineyards, established by Luc and Jodie Morlet in St. Helena, Napa Valley, is renowned for producing handcrafted wines that blend Old World traditions with New World innovation. Luc Morlet, a fifth-generation winemaker from France, brings his family’s legacy to California, focusing on vineyard-designated wines that express the unique terroirs of Napa Valley and Sonoma County. The estate emphasizes meticulous vineyard management and classical winemaking techniques to create wines of elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLuc Morlet, the proprietor and winemaker, hails from a lineage of French vintners and has honed his craft through experiences in both France and California. His approach marries traditional Bordeaux methods with California’s diverse terroirs, resulting in wines that are both expressive and refined. Luc’s dedication to quality and terroir-driven winemaking is evident in each bottle produced at Morlet Family Vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Cœur de Vallée Cabernet Sauvignon originates from the Beckstoffer To Kalon Vineyard, situated in the Oakville appellation of Napa Valley. This vineyard is renowned for its well-draining, gravelly loam soils and optimal sun exposure, contributing to the development of Cabernet Sauvignon and Cabernet Franc grapes with exceptional concentration and complexity. The vineyard’s microclimate, characterized by warm days and cool nights, allows for extended ripening periods, enhancing the grapes’ aromatic profiles and structural balance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the Cœur de Vallée Cabernet Sauvignon are hand-harvested at night to preserve freshness, then meticulously sorted cluster by cluster and berry by berry. Fermentation occurs using native yeasts in stainless steel tanks and French oak puncheons, with manual punch-downs to extract color and flavor. The wine is aged for 16 months in French oak barrels from select artisan coopers and is bottled unfined and unfiltered to maintain its integrity and expression of terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Cœur de Vallée Cabernet Sauvignon displays a deep garnet hue and offers an intense and complex bouquet of red, black, and blue berries intermixed with notes of cassis, plum, blond tobacco, and a hint of black pepper. On the palate, it is full-bodied with a creamy texture, richness, and a powerful mid-palate. The silky tannins and complex aromas create a harmonious ensemble, leading to a very long and smooth finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon pairs beautifully with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2013 Cœur de Vallée Cabernet Sauvignon slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable now, the 2013 Cœur de Vallée Cabernet Sauvignon possesses the structure and balance to age gracefully for 30+ years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e75% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e25% Cabernet Franc \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker (Wine Advocate)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine Independent\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJane Anson (Inside Bordeaux)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922325881046,"sku":null,"price":1428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MorletFamilyVineyards_CIurdeValleeCabernetSauvignon.png?v=1773668502"},{"product_id":"morlet-family-vineyards-coteaux-nobles-pinot-noir-2017","title":"Morlet Family Vineyards Coteaux Nobles Pinot Noir 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMorlet Family Vineyards, established by Luc and Jodie Morlet in St. Helena, Napa Valley, is renowned for producing handcrafted wines that blend Old World traditions with New World innovation. Luc Morlet, a fifth-generation winemaker from France, brings his family’s legacy to California, focusing on vineyard-designated wines that express the unique terroirs of Napa Valley and Sonoma County. The estate emphasizes meticulous vineyard management and classical winemaking techniques to create wines of elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLuc Morlet, the proprietor and winemaker, hails from a lineage of French vintners and has honed his craft through experiences in both France and California. His approach marries traditional Burgundian methods with California’s diverse terroirs, resulting in wines that are both expressive and refined. Luc’s dedication to quality and terroir-driven winemaking is evident in each bottle produced at Morlet Family Vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Coteaux Nobles Pinot Noir originates from the Nobles Ranch vineyard, situated in the Fort Ross-Seaview AVA on the Sonoma Coast. Located on the eastern slope of the second ridge from the Pacific Ocean at elevations between 1,350 and 1,450 feet, the vineyard benefits from a cool maritime breeze and a mild, sunny mountain climate. The Goldridge sedimentary soils and northern exposure contribute to the development of Pinot Noir grapes with vibrant acidity and complex flavor profiles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the Coteaux Nobles Pinot Noir are hand-harvested at night, then meticulously sorted cluster by cluster and berry by berry. Fermentation occurs using native yeasts in stainless steel tanks and French oak puncheons, with manual punch-downs to extract color and flavor. The wine is aged for 14 months in French oak barrels from select artisan coopers and is bottled unfined and unfiltered to maintain its integrity and expression of terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Coteaux Nobles Pinot Noir exhibits a medium ruby-purple hue and offers an intense and fragrant bouquet of warm cranberries, redcurrant jelly, and fresh raspberries, complemented by notes of cinnamon stick, wild sage, underbrush, and damp soil, with a waft of candied violets. On the palate, it is medium to full-bodied, bursting with vivacity and freshness, offering layers of red berry and earthy flavors, and a very finely grained texture, finishing long and perfumed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs beautifully with a variety of dishes, including roast duck, grilled salmon, or mushroom risotto. Its vibrant acidity and complex fruit profile complement the richness of these dishes, while the earthy undertones harmonize with savory flavors. Additionally, it can be enjoyed with a selection of soft cheeses or charcuterie.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2017 Coteaux Nobles Pinot Noir slightly below room temperature, at 59–61°F (15–16°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable now, the 2017 Coteaux Nobles Pinot Noir possesses the structure and balance to age gracefully for 20 to 25 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker (Wine Advocate)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922325913814,"sku":null,"price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MorletFamilyVineyards_CoteauxNoblesPinotNoir_65814079-0714-4974-9578-2acb67e8b6e8.png?v=1773668503"},{"product_id":"morlet-family-vineyards-ciur-de-vallee-cabernet-sauvignon-2014","title":"Morlet Family Vineyards Cœur de Vallée Cabernet Sauvignon 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMorlet Family Vineyards, established by Luc and Jodie Morlet in St. Helena, Napa Valley, is renowned for producing handcrafted wines that blend Old World traditions with New World innovation. Luc Morlet, a fifth-generation winemaker from France, brings his family’s legacy to California, focusing on vineyard-designated wines that express the unique terroirs of Napa Valley and Sonoma County. The estate emphasizes meticulous vineyard management and classical winemaking techniques to create wines of elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLuc Morlet, the proprietor and winemaker, hails from a lineage of French vintners and has honed his craft through experiences in both France and California. His approach marries traditional Bordeaux methods with California’s diverse terroirs, resulting in wines that are both expressive and refined. Luc’s dedication to quality and terroir-driven winemaking is evident in each bottle produced at Morlet Family Vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2014 Cœur de Vallée Cabernet Sauvignon originates from the Beckstoffer To Kalon Vineyard, situated in the Oakville appellation of Napa Valley. This vineyard is renowned for its well-draining, gravelly loam soils and optimal sun exposure, contributing to the development of Cabernet Sauvignon and Cabernet Franc grapes with exceptional concentration and complexity. The vineyard’s microclimate, characterized by warm days and cool nights, allows for extended ripening periods, enhancing the grapes’ aromatic profiles and structural balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the Cœur de Vallée Cabernet Sauvignon are hand-harvested at night to preserve freshness, then meticulously sorted cluster by cluster and berry by berry. Fermentation occurs using native yeasts in stainless steel tanks and French oak puncheons, with manual punch-downs to extract color and flavor. The wine is aged for 16 months in French oak barrels from select artisan coopers and is bottled unfined and unfiltered to maintain its integrity and expression of terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2014 Cœur de Vallée Cabernet Sauvignon displays a deep purple hue and offers an intense and complex bouquet of red, black, and blue berries intermixed with notes of cassis, Quesch plum, blond tobacco, and a hint of black pepper. On the palate, it is full-bodied with a creamy texture, richness, and a powerful mid-palate. The silky tannins and complex aromas create a harmonious ensemble, leading to a very long and smooth finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon pairs beautifully with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2014 Cœur de Vallée Cabernet Sauvignon slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable now, the 2014 Cœur de Vallée Cabernet Sauvignon possesses the structure and balance to age gracefully for 30+ years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e76% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e24% Cabernet Franc \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker (Wine Advocate)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJane Anson (Inside Bordeaux)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922325946582,"sku":null,"price":1440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MorletFamilyVineyards_CIurdeValleeCabernetSauvignon_6744fb49-8455-4ffe-8bf3-d17f1e99eee5.png?v=1773668504"},{"product_id":"jonata-sauvignon-blanc-la-flor-de-jonata-2022","title":"Jonata Sauvignon Blanc La Flor de Jonata 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, situated in the Ballard Canyon AVA of Santa Ynez Valley, California, is renowned for its commitment to producing wines that reflect the unique terroir of the region. The estate emphasizes sustainable farming practices and meticulous winemaking techniques to craft wines of exceptional quality and character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking team at Jonata is led by Winemaker Matt Dees, whose philosophy centers on expressing the distinctiveness of the vineyard through careful selection and minimal intervention. Dees’s approach ensures that each wine captures the essence of its origin. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe ‘Flor’ Sauvignon Blanc is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and complex flavor profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 vintage comprises 85% Sauvignon Blanc (clone Musqué) and 15% Sémillon (clone 2). Fermentation and aging occur over 11 months in a combination of 1\/3 new French oak, 1\/3 neutral French oak, and 1\/3 stainless steel tanks. This regimen imparts depth and complexity while preserving the wine’s freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 ‘Flor’ presents aromas of lemongrass, key lime, tarragon, mint, and lemon bar. On the palate, it is rich and generous, showcasing stone fruit elements, honeyed notes, and a saline minerality. The wine’s vibrant acidity and fine-grained tannins provide structure and a long, luminous finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs well with a variety of dishes, including grilled seafood, goat cheese salads, and herb-roasted chicken. Its acidity and complexity complement both light and richly flavored foods.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 50°F (10°C) to enhance its aromatic profile and crispness. Decanting is not necessary, but allowing the wine to breathe for a few minutes can further develop its flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2022 ‘Flor’ has the potential to age gracefully over the next 5–7 years, developing additional complexity and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e85% Sauvignon Blanc (clone Musqué)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e15% Sémillon (clone 2) \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.4%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922325979350,"sku":null,"price":582.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_SauvignonBlancLaFlordeJonata_fd46f1d0-62ff-4e38-ba3a-c50af150a44c.png?v=1773668504"},{"product_id":"jonata-sauvignon-blanc-la-flor-de-jonata-2021","title":"Jonata, Sauvignon Blanc La Flor de Jonata 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe ‘Flor’ Sauvignon Blanc is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 vintage comprises 85% Sauvignon Blanc (clone Musqué) and 15% Sémillon (clone 2). Fermentation and aging occurred over 11 months in a combination of one-third new French oak, one-third neutral French oak, and one-third stainless steel tanks. This regimen imparts depth and complexity while preserving the wine’s freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 ‘Flor’ presents a harmonious blend of aromatic and flavor elements. Aromas include honeysuckle, lime curd, chamomile, grapefruit peel, and nutmeg. On the palate, strong notes of lime zest and wildflower honey are evident on a broad and generous mid-palate. The wine is already harmonious, with energy and tension that suggest it will evolve beautifully in the cellar. Notes of galangal and loquat push through the long and luxurious finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs well with a variety of dishes, including grilled seafood, goat cheese salads, and herb-roasted chicken. Its acidity and complexity complement both light and richly flavored foods. The wine’s vibrant acidity and nuanced flavors make it a versatile companion to a range of culinary options.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 50°F (10°C) to enhance its aromatic profile and crispness. Decanting is not necessary, but allowing the wine to breathe for a few minutes can further develop its flavors. Using appropriate glassware, such as a white wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2021 ‘Flor’ has the potential to age gracefully over the next 5–7 years, developing additional complexity and depth. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to evolve and reveal new layers of flavor and aroma over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e85% Sauvignon Blanc (clone Musqué)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e15% Sémillon (clone 2)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326044886,"sku":null,"price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_SauvignonBlancLaFlordeJonata_923bf228-ae08-437b-aeae-981835e8a151.png?v=1773668506"},{"product_id":"jonata-syrah-la-sangre-de-jonata-2006","title":"Jonata La Sangre de Jonata Syrah 2006","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in the Ballard Canyon AVA of Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2006 La Sangre de Jonata Syrah is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2006 vintage comprises 100% Syrah. Fermentation and aging occurred in a combination of new and neutral French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness. The wine was aged for approximately 22 months before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2006 La Sangre de Jonata Syrah presents a complex bouquet of black pepper, bacon fat, and black truffles. On the palate, it offers dense black raspberry and olive tapenade flavors, complemented by spice notes. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Syrah pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2006 La Sangre de Jonata Syrah slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2006 La Sangre de Jonata Syrah possesses the structure and balance to age gracefully for 20+ years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Syrah \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93–95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93–95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326077654,"sku":null,"price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_SyrahLaSangredeJonata_4622c48c-44b3-4294-9558-3339f53cd449.png?v=1773668507"},{"product_id":"jonata-syrah-la-sangre-de-jonata-2020","title":"Jonata Syrah La Sangre de Jonata 2020","description":"\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2020 La Sangre de Jonata Syrah is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2020 vintage comprises 98% Syrah (clones 174, Alban 1, Estrella River, 383, 470) and 2% Viognier. Fermentation and aging occurred over 22 months in a combination of 35% new French oak and 65% neutral French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2020 La Sangre de Jonata Syrah presents a complex bouquet of mulberry, creosote, rosemary, bay leaf, dried wild blueberry, and green peppercorn. On the palate, it offers a combination of brooding dark berries, resinous pine forest notes, and a succulent savory edge. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Syrah pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate its nuances, serve the 2020 La Sangre de Jonata Syrah slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhile enjoyable now, the 2020 La Sangre de Jonata Syrah possesses the structure and balance to age gracefully for 20+ years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e98% Syrah (clones 174, Alban 1, Estrella River, 383, 470)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e2% Viognier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97+\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 97\/100 \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326110422,"sku":null,"price":1440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_SyrahLaSangredeJonata_a1a1e29f-3667-41e3-8a50-16fc80a36dae.png?v=1773668508"},{"product_id":"jonata-cabernet-franc-el-alma-de-jonata-2020","title":"Jonata El Alma de Jonata Cabernet Franc 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 El Alma de Jonata is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 vintage comprises a blend predominantly of Cabernet Franc, with smaller proportions of Cabernet Sauvignon, Merlot, and Petit Verdot. Fermentation and aging occurred over 22 months in a combination of new and neutral French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 El Alma de Jonata presents a complex bouquet of cassis, blackberry, and cacao, complemented by verdant notes of sage and rosemary. On the palate, it offers dense, muscular, and chewy blackberry flavors, with menthol and black cherry. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Franc-based blend pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2020 El Alma de Jonata slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2020 El Alma de Jonata possesses the structure and balance to age gracefully for 15–20 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCabernet Franc (predominant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMerlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePetit Verdot \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97+\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326143190,"sku":null,"price":1428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_CabernetFrancElAlmadeJonata.png?v=1773668509"},{"product_id":"jonata-cabernet-sauvignon-el-desafio-de-jonata-2021","title":"Jonata El Desafio de Jonata Cabernet Sauvignon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 El Desafio de Jonata is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 vintage comprises 96% Cabernet Sauvignon, 2% Merlot, and 2% Cabernet Franc. Fermentation and aging occurred over 20 months in a combination of 80% new French oak and 20% twice-used French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 El Desafio de Jonata presents a complex bouquet of baking chocolate, black olive, cigar tobacco, and cedar. On the palate, it offers blackberry and black cherry alongside fennel and baking spices. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon-based blend pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2021 El Desafio de Jonata slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2021 El Desafio de Jonata possesses the structure and balance to age gracefully for 20+ years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e96% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e2% Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e2% Cabernet Franc \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.1% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97+\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97+\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326175958,"sku":null,"price":1440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JonataElDesafiodeJonataCabernetSauvignon.png?v=1773668510"},{"product_id":"jonata-syrah-la-sangre-de-jonata-2018","title":"Jonata, Syrah La Sangre de Jonata 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 La Sangre de Jonata Syrah is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 vintage comprises 97% Syrah and 3% Viognier. Fermentation and aging occurred over 22 months in a combination of 15% new French oak and 85% neutral French oak barrels, with 8% whole cluster inclusion. This regimen imparts depth and complexity while preserving the wine’s freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 La Sangre de Jonata Syrah presents a complex bouquet of dark red cherry, plum fruit, wild flowers, herbs, licorice, mint, and blood orange. On the palate, it offers a full-bodied and precise expression, showcasing its opulent style and impeccable finesse. The flavors harmoniously intertwine, revealing notes of bloody blue and black fruits, ground pepper, and smoked meat. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Syrah pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2018 La Sangre de Jonata Syrah slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2018 La Sangre de Jonata Syrah possesses the structure and balance to age gracefully for 15–20 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e97% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e3% Viognier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e: 96–98\/100 \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326208726,"sku":null,"price":1140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_SyrahLaSangredeJonata_4cd68534-5a45-4e1a-b279-7447f01908fa.png?v=1773668511"},{"product_id":"jonata-cabernet-sauvignon-el-desafio-de-jonata-2018","title":"Jonata, Cabernet Sauvignon El Desafio de Jonata 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 El Desafio de Jonata is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 vintage comprises 75% Cabernet Sauvignon, 14% Cabernet Franc, and 11% Petit Verdot. Fermentation and aging occurred over 22 months in a combination of 80% new French oak and 20% neutral French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 El Desafio de Jonata presents a complex bouquet of spiced dark chocolate, cassis, bay leaf, dried sage, fig paste, and currant candies. On the palate, it offers a full-bodied and precise expression, showcasing its opulent style and impeccable finesse. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon-based blend pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2018 El Desafio de Jonata slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2018 El Desafio de Jonata possesses the structure and balance to age gracefully for 15–20 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e75% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e11% Petit Verdot \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.1% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e: 95–97\/100 \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326241494,"sku":null,"price":1140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JonataElDesafiodeJonataCabernetSauvignon_8b8e8400-3308-49c9-bd8a-603b9eee96c1.png?v=1773668512"},{"product_id":"jonata-cabernet-franc-el-alma-de-jonata-2018","title":"Jonata, Cabernet Franc El Alma de Jonata 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in 2000 in Ballard Canyon within Santa Barbara County, California, is renowned for its commitment to sustainable farming and producing wines that reflect the unique characteristics of its estate vineyards. The estate spans 600 acres, with 80 acres under vine, and is dedicated to crafting wines that express the distinct terroir of the region. Jonata’s name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata, and reflects the winery’s deep connection to the land and its history.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatt Dees, Jonata’s winemaker since 2004, brings a background in soil science and experience from both Napa Valley and New Zealand. His philosophy centers on expressing the individuality of each vineyard block, resulting in wines that are both complex and balanced. Dees’s approach emphasizes minimal intervention, allowing the unique characteristics of the vineyard to shine through in each wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 El Alma de Jonata is sourced from Jonata’s estate vineyards in Ballard Canyon, characterized by sandy soils and a cool maritime climate. These conditions contribute to the wine’s vibrant acidity and nuanced flavor profile. The vineyard’s location benefits from diurnal temperature shifts, which help preserve acidity and enhance the aromatic complexity of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 vintage comprises 62% Cabernet Franc, 21% Cabernet Sauvignon, and 17% Merlot. Fermentation and aging occurred over 22 months in a combination of 20% new French oak and 80% neutral French oak barrels. This regimen imparts depth and complexity while preserving the wine’s freshness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 El Alma de Jonata presents a complex bouquet of cocoa powder, scorched earth, fresh mint, and raspberry preserves. On the palate, it offers black plum and cassis on the attack, with pencil shavings, dusty gravel, kalamata olive, and lavender. The wine exhibits a full body, solid concentration, and a tannic, long finish. Despite its size and structure, it remains beautifully balanced and shows an elegant, focused profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Franc-based blend pairs well with a variety of dishes, including grilled or roasted red meats, game, and mature cheeses. Its robust structure and complex flavor profile complement the richness of these dishes, while its tannic backbone provides balance. Additionally, the wine’s depth and elegance make it a suitable companion for hearty stews and savory mushroom-based dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its nuances, serve the 2018 El Alma de Jonata slightly below room temperature, at 61–64°F (16–18°C). Decanting for one hour prior to serving can enhance its aromatic complexity and allow the wine to open up gracefully. Using appropriate glassware, such as a red wine glass, will also help to showcase the wine’s aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile enjoyable now, the 2018 El Alma de Jonata possesses the structure and balance to age gracefully for 15–20 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e62% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e21% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e17% Merlot \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.1% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e: 94–96+\/100 \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326274262,"sku":null,"price":1140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_CabernetFrancElAlmadeJonata_cede95a7-4faf-4476-a139-6e298f1deba8.png?v=1773668513"},{"product_id":"jonata-syrah-la-sangre-de-jonata-2021","title":"Jonata, Syrah La Sangre de Jonata 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eJonata La Sangre de Jonata Syrah 2021\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJonata, established in the early 2000s in Santa Barbara County, California, is renowned for its commitment to crafting exceptional wines that reflect the unique terroir of the region. The name “Jonata” is derived from the 1845 Mexican land grant Rancho San Carlos de Jonata, meaning “tall oak” in the Chumash language. Under the ownership of Stan Kroenke, Jonata has become synonymous with innovation and quality, producing wines that are both expressive and reflective of their origin. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe winemaking team at Jonata is led by Matt Dees, whose background in soil science and viticulture informs his meticulous approach to winemaking. Dees, along with vineyard manager Ruben Solorzano, emphasizes sustainable farming practices and minimal intervention in the winery to allow the natural characteristics of the grapes to shine. Their collaborative efforts have positioned Jonata as a leader in producing distinctive and terroir-driven wines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJonata’s vineyards are located in the Ballard Canyon AVA within the Santa Ynez Valley, an area known for its diverse microclimates and unique soil compositions. The region benefits from a combination of warm days and cool nights, influenced by the Pacific Ocean, which allows for extended ripening periods and the development of complex flavors. The sandy soils contribute to the concentration and structure found in Jonata’s wines, particularly their Syrah. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2021 La Sangre de Jonata Syrah underwent fermentation with a focus on preserving the purity of fruit and expression of terroir. The wine was aged for 20 months in French oak barrels, with 35% being new oak and the remainder neutral. This aging regimen was chosen to enhance the wine’s complexity and structure without overshadowing its inherent characteristics. The careful selection of barrels and aging duration contributes to the wine’s balance and depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2021 La Sangre de Jonata Syrah presents a deep ruby hue and offers an aromatic profile of brambly red and black fruits, mulberry, black olive, white peppercorn, and black truffle. On the palate, it delivers a silky and voluptuous texture, with layers of complexity including notes of mesquite, steak au poivre, dark pomegranate, and chicory. The wine is laden with fruit and chiseled with fine-grained structure, culminating in a long and pure finish with lingering blackberry notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Syrah pairs exceptionally well with robust dishes such as grilled lamb, beef short ribs, or venison. Its rich and complex profile complements the savory and umami flavors found in these meats. Additionally, the wine’s acidity and tannic structure make it a suitable companion for hearty stews, aged cheeses, and dishes featuring earthy ingredients like mushrooms or truffles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate the nuances of the 2021 La Sangre de Jonata Syrah, it is recommended to serve the wine at a temperature of 60-65°F (15-18°C). Decanting the wine for at least an hour prior to serving can help to open up its aromatic profile and soften the tannins, enhancing the overall tasting experience. Using large, bowl-shaped glasses will also allow the wine’s aromas to concentrate, providing a more immersive sensory experience.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2021 La Sangre de Jonata Syrah possesses the structure and balance to age gracefully over the next 15-20 years. Proper cellaring conditions—consistent temperature around 55°F (13°C), appropriate humidity levels, and protection from light and vibration—will ensure the wine develops additional complexity and depth over time. Collectors and enthusiasts can expect the wine to evolve, revealing tertiary notes that add to its allure.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e95% Syrah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e4% Petite Sirah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e1% Viognier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e15.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326307030,"sku":null,"price":1440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_SyrahLaSangredeJonata_38382964-b1d0-4f07-8a6b-f11087fd5ed0.png?v=1773668514"},{"product_id":"jonata-santa-ynez-valley-todos-proprietary-red-2017","title":"Jonata, Santa Ynez Valley Todos Proprietary Red 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata, established in the early 2000s in Santa Barbara County, California, is renowned for its commitment to crafting exceptional wines that reflect the unique terroir of the region. The name “Jonata” is derived from the 1845 Mexican land grant Rancho San Carlos de Jonata, meaning “tall oak” in the Chumash language. Under the ownership of Stan Kroenke, Jonata has become synonymous with innovation and quality, producing wines that are both expressive and reflective of their origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winemaking team at Jonata is led by Matt Dees, whose background in soil science and viticulture informs his meticulous approach to winemaking. Dees, along with vineyard manager Ruben Solorzano, emphasizes sustainable farming practices and minimal intervention in the winery to allow the natural characteristics of the grapes to shine. Their collaborative efforts have positioned Jonata as a leader in producing distinctive and terroir-driven wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJonata’s vineyards are located in the Ballard Canyon AVA within the Santa Ynez Valley, an area known for its diverse microclimates and unique soil compositions. The region benefits from a combination of warm days and cool nights, influenced by the Pacific Ocean, which allows for extended ripening periods and the development of complex flavors. The sandy soils contribute to the concentration and structure found in Jonata’s wines, particularly their red blends.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Todos Proprietary Red underwent fermentation with a focus on preserving the purity of fruit and expression of terroir. The wine was aged for 20 months in French oak barrels, with 35% being new oak and the remainder neutral. This aging regimen was chosen to enhance the wine’s complexity and structure without overshadowing its inherent characteristics. The careful selection of barrels and aging duration contributes to the wine’s balance and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Todos Proprietary Red presents a deep ruby hue and offers an aromatic profile of brambly red and black fruits, mulberry, black olive, white peppercorn, and black truffle. On the palate, it delivers a silky and voluptuous texture, with layers of complexity including notes of mesquite, steak au poivre, dark pomegranate, and chicory. The wine is laden with fruit and chiseled with fine-grained structure, culminating in a long and pure finish with lingering blackberry notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis red blend pairs exceptionally well with robust dishes such as grilled lamb, beef short ribs, or venison. Its rich and complex profile complements the savory and umami flavors found in these meats. Additionally, the wine’s acidity and tannic structure make it a suitable companion for hearty stews, aged cheeses, and dishes featuring earthy ingredients like mushrooms or truffles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of the 2017 Todos Proprietary Red, it is recommended to serve the wine at a temperature of 60-65°F (15-18°C). Decanting the wine for at least an hour prior to serving can help to open up its aromatic profile and soften the tannins, enhancing the overall tasting experience. Using large, bowl-shaped glasses will also allow the wine’s aromas to concentrate, providing a more immersive sensory experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Todos Proprietary Red possesses the structure and balance to age gracefully over the next 10-15 years. Proper cellaring conditions—consistent temperature around 55°F (13°C), appropriate humidity levels, and protection from light and vibration—will ensure the wine develops additional complexity and depth over time. Collectors and enthusiasts can expect the wine to evolve, revealing tertiary notes that add to its allure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e44% Syrah\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e22% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12% Petite Sirah\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e10% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e6% Merlot\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e6% Cabernet Franc \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e: 94 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAntonio Galloni (Vinous)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 Points \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326372566,"sku":null,"price":432.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Jonata_Todos_Proprietary_Red.png?v=1773668521"}],"url":"https:\/\/www.pinotera.com\/collections\/usa-wines.oembed","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}