{"title":"Wines HK$300 - HK$400","description":"","products":[{"product_id":"moet-chandon-brut-rose-imperial-champagne-nv-750-ml-gift-box","title":"Moët \u0026 Chandon Brut Rosé Impérial Champagne NV 750 mL Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was established in 1743 by Claude Moët in Épernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Moët’s rosé expression, Rosé Impérial, embodies the house’s philosophy of bright fruitiness, seductive palate and refined balance. As a flagship rosé Champagne, it represents the continuation of Moët’s historic craftsmanship combined with modern vibrancy and global appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is created by the cellar team at Maison Moët \u0026amp; Chandon in Champagne, led by Chef de Cave Benoît Gouez. The team’s blending expertise selects base wines from across Moët’s vineyards and reserve stocks to ensure a consistent signature style marked by intensity, balance and harmonious complexity. Rosé Impérial reflects Moët’s long-standing approach to assemblage—balancing fruit expression, freshness and subtle richness through careful blending of multiple vintages and grape sources.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Rosé Impérial are sourced from a broad mosaic of vineyards throughout the Champagne region, mainly from Grand and Premier Cru sites with chalky soils that promote balanced acidity and expressive aromatics. The cool continental climate of Champagne—characterized by long growing seasons with significant diurnal temperature variation—supports slow ripening of Pinot Noir, Pinot Meunier and Chardonnay. This combination of terroirs contributes to the wine’s vibrant red fruit character, freshness and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is crafted by traditional méthode champenoise, beginning with primary fermentation of base wines from Pinot Noir, Pinot Meunier and Chardonnay. A portion of red wine from Pinot Noir and Pinot Meunier is added to achieve its distinctive salmon pink hue. After tirage for secondary fermentation in bottle, the wine matures on lees for at least 15–24 months, fostering complexity and fine effervescence. Dosage is calibrated to achieve balanced dryness typical of Brut style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial displays a luminous pink color with amber highlights. The nose is lively and intense with a bouquet of wild strawberries, raspberry, cherry and floral rose nuances with a hint of pepper. On the palate it is juicy and fruit-driven, offering vibrant red fruit flavors with a fleshy feel, fine mousse and refreshing acidity. The finish is persistent, elegant and balanced with subtle menthol freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne pairs beautifully with a range of foods from seafood to richer dishes. Perfect with shellfish (oysters, crab, langoustine), sushi and lightly spiced Asian cuisine. It also complements roasted duck breast, grilled salmon, foie gras and soft cheeses like Brie. For dessert, pair with strawberry tarts, berry pavlova or light creamy desserts to echo its vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 °C\u003c\/b\u003e\u003c\/span\u003e in tall flutes or tulip-shaped glasses to concentrate the elegant bead of fine bubbles and showcase aromatic intensity. Avoid over-chilling to allow the full spectrum of fruit and floral notes to emerge. Pour gently to preserve mousse and serve immediately after chilling for optimal freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; while properly stored bottles can be kept for several years, extended aging typically yields limited benefit compared with vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e40–50 % Pinot Noir, 30–40 % Pinot Meunier, 10–20 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with roughly \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to enhance intensity and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258018518,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutRoseImperialChampagneNV750mLGiftBox.png?v=1773667731"},{"product_id":"moet-chandon-brut-rose-imperial-champagne-nv","title":"Moet \u0026 Chandon Brut Rose Imperial Champagne NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/span\u003e Moët \u0026amp; Chandon was established in 1743 by Claude Moët in Épernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Moët’s rosé expression, Rosé Impérial, embodies the house’s philosophy of bright fruitiness, seductive palate and refined balance. As a flagship rosé Champagne, it represents the continuation of Moët’s historic craftsmanship combined with modern vibrancy and global appeal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is created by the cellar team at Maison Moët \u0026amp; Chandon in Champagne, led by Chef de Cave Benoît Gouez. The team’s blending expertise selects base wines from across Moët’s vineyards and reserve stocks to ensure a consistent signature style marked by intensity, balance and harmonious complexity. Rosé Impérial reflects Moët’s long-standing approach to assemblage—balancing fruit expression, freshness and subtle richness through careful blending of multiple vintages and grape sources.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/span\u003e Grapes for Rosé Impérial are sourced from a broad mosaic of vineyards throughout the Champagne region, mainly from Grand and Premier Cru sites with chalky soils that promote balanced acidity and expressive aromatics. The cool continental climate of Champagne—characterized by long growing seasons with significant diurnal temperature variation—supports slow ripening of Pinot Noir, Pinot Meunier and Chardonnay. This combination of terroirs contributes to the wine’s vibrant red fruit character, freshness and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial is crafted by traditional méthode champenoise, beginning with primary fermentation of base wines from Pinot Noir, Pinot Meunier and Chardonnay. A portion of red wine from Pinot Noir and Pinot Meunier is added to achieve its distinctive salmon pink hue. After tirage for secondary fermentation in bottle, the wine matures on lees for at least 15–24 months, fostering complexity and fine effervescence. Dosage is calibrated to achieve balanced dryness typical of Brut style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e Rosé Impérial displays a luminous pink color with amber highlights. The nose is lively and intense with a bouquet of wild strawberries, raspberry, cherry and floral rose nuances with a hint of pepper. On the palate it is juicy and fruit-driven, offering vibrant red fruit flavors with a fleshy feel, fine mousse and refreshing acidity. The finish is persistent, elegant and balanced with subtle menthol freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/span\u003e This rosé Champagne pairs beautifully with a range of foods from seafood to richer dishes. Perfect with shellfish (oysters, crab, langoustine), sushi and lightly spiced Asian cuisine. It also complements roasted duck breast, grilled salmon, foie gras and soft cheeses like Brie. For dessert, pair with strawberry tarts, berry pavlova or light creamy desserts to echo its vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/span\u003e Serve chilled at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 °C\u003c\/b\u003e\u003c\/span\u003e in tall flutes or tulip-shaped glasses to concentrate the elegant bead of fine bubbles and showcase aromatic intensity. Avoid over-chilling to allow the full spectrum of fruit and floral notes to emerge. Pour gently to preserve mousse and serve immediately after chilling for optimal freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/span\u003e Store bottles horizontally in a cool, dark place with stable temperature (10–12 °C) and moderate humidity. Non-vintage Champagnes are designed for near-term consumption; while properly stored bottles can be kept for several years, extended aging typically yields limited benefit compared with vintage Champagnes. Once opened, enjoy within a few hours to retain bubbles and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e40–50 % Pinot Noir, 30–40 % Pinot Meunier, 10–20 % Chardonnay\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with roughly \u003c\/span\u003e\u003cb\u003e20–30 % reserve wines\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to enhance intensity and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~\u003c\/span\u003e\u003cb\u003e12.5 %\u003c\/b\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e91\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDecanter: \u003cspan class=\"s1\"\u003e\u003cb\u003e90\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922258051286,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonBrutRoseImperialChampagneNV.png?v=1773667732"},{"product_id":"billecart-salmon-brut-reserve-nv","title":"Billecart-Salmon Brut Reserve NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ, Champagne, France. Over its two-century history, it has remained \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned and operated\u003c\/b\u003e\u003c\/span\u003e, now under the stewardship of the Roland-Billecart family. The house has developed a reputation for producing some of the most elegant and refined Champagnes in the world, emphasizing finesse, balance, and consistency. Their cellar teams rigorously taste and blend wines from across multiple vintages to maintain the signature style. This commitment to quality has established Billecart-Salmon as one of the most respected Grand Marques in Champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Champagne Billecart-Salmon is directed by seventh-generation family members François and Antoine Roland-Billecart, who have modernized production while respecting tradition. Their winemaking philosophy centers on \u003cspan class=\"s1\"\u003e\u003cb\u003eprecision, freshness, and stylistic harmony\u003c\/b\u003e\u003c\/span\u003e, with meticulous vineyard selection and blending processes. The cellar team conducts daily blind tastings of base wines to determine cuvée assignments, ensuring that each blend reflects the house’s refined character. This disciplined approach allows the Brut Réserve to consistently showcase clarity, elegance, and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e Grapes for the Brut Réserve are sourced from premier vineyard sites across Champagne, including the \u003cspan class=\"s1\"\u003e\u003cb\u003eVallée de la Marne, Montagne de Reims, and Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e, capturing the diversity of chalky soils and microclimates. The region’s cool continental climate, with its long, slow growing seasons and calcareous subsoils, nurtures grapes with high natural acidity and aromatic purity. Chardonnay brings finesse and citrus brightness, Pinot Noir contributes structure and red fruit nuance, and Pinot Meunier adds fruitiness and early approachability — all traits accentuated by this terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e The Brut Réserve is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage blend\u003c\/b\u003e\u003c\/span\u003e crafted using the traditional Champagne method, with base wines fermented mainly in stainless steel to preserve freshness. A significant portion of the blend consists of \u003cspan class=\"s1\"\u003e\u003cb\u003ereserve wines\u003c\/b\u003e\u003c\/span\u003e from previous years, adding depth and complexity. The wine undergoes a second fermentation in bottle and is aged on lees for extended time to develop creamy texture and autolytic notes. Recent releases have seen lower dosage levels to emphasize purity and tension.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the Brut Réserve presents a \u003cspan class=\"s1\"\u003e\u003cb\u003epale straw-gold hue\u003c\/b\u003e\u003c\/span\u003e with fine, persistent bubbles. The nose offers delicate aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite flowers, citrus zest, orchard fruits, brioche, and almond\u003c\/b\u003e\u003c\/span\u003e. On the palate, it is elegant and balanced, with bright acidity and a silky mousse. Flavors include \u003cspan class=\"s1\"\u003e\u003cb\u003elemon, pear, subtle toast, and mineral nuances\u003c\/b\u003e\u003c\/span\u003e that lead to a refined, long finish. The overall profile is radiant with freshness and sophistication.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Champagne is versatile at the table. It pairs beautifully with \u003cspan class=\"s1\"\u003e\u003cb\u003eoysters, smoked salmon, and shellfish\u003c\/b\u003e\u003c\/span\u003e, where its bright acidity and fine bubbles lift the palate. It also matches well with \u003cspan class=\"s1\"\u003e\u003cb\u003elight poultry dishes, creamy cheeses, and delicate appetizers\u003c\/b\u003e\u003c\/span\u003e. The wine’s texture and balance make it an excellent aperitif and a refined companion to festive meals and elegant celebrations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve the Brut Réserve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10°C (46–50°F)\u003c\/b\u003e\u003c\/span\u003e to highlight its crisp acidity and aromatic precision. Use classic flute or tulip-shaped glasses to concentrate the fine mousse and deliver the delicate bouquet. For optimal expression, pour after a gentle chill to enhance freshness without suppressing nuanced aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e This NV Champagne is best enjoyed within a few years of release while its vibrant fruit and acidity remain lively. If stored properly in a cool, dark environment with consistent temperature and humidity, the wine can maintain its freshness for \u003cspan class=\"s1\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e. However, as a non-vintage cuvée, it is crafted for \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate enjoyment\u003c\/b\u003e\u003c\/span\u003e rather than extended aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003c\/span\u003e Approximately 12.0%–12.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e95 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259558614,"sku":null,"price":357.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonBrutReserveNV.png?v=1773667745"},{"product_id":"chateau-cantemerle-2010","title":"Chateau Cantemerle 2010","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s history dates back to at least the 12th century, with the Lords of Cantemerle first documented in 1147, and viticulture records by 1354. Over time the estate passed through noble families, eventually under the Villeneuve family for centuries. In 1855, it was classified as a Fifth Growth (Cinquième Cru Classé), albeit as a late addition. In 1981, SMABTP (a French mutual insurance group) acquired the estate and invested in vineyard renovation, cellar modernization, vine renewal, and quality-oriented practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate, under SMABTP ownership, continues to operate with a commitment to both tradition and modern techniques. The winemaking team emphasizes careful plot selection, controlled fermentations, monitoring of maceration, and cautious use of oak, aiming for wines that reflect the terroir rather than overshadow it with heavy manipulation. Over years, the château has reduced yields, updated equipment, and refined blending strategies to elevate consistency and expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards span approximately 90 hectares in the communes of Macau and Ludon in Haut-Médoc. Soils are primarily silico-gravel — a mix of gravel and silica over subsoils, offering good drainage and heat retention. The maritime influence from the Gironde estuary helps moderate summer heat and provides cooling effects. Vines average ~30 years in age and planting density follows Médoc norms to balance vigor and concentration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested manually, sorted meticulously, and vinified by parcel. Fermentation takes place in temperature-controlled vats, followed by extended maceration to extract color and structure. Malolactic fermentation often occurs in vats. The wines are matured in French oak barrels, of which a portion is new, for roughly 12 to 16 months depending on vintage. Final blending and adjustments are made before bottling at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2010 vintage exhibits deep purple hues and a pronounced bouquet of blackcurrant, blueberry, crushed stone, subtle floral notes, graphite and a hint of smoky spice. On the palate it is medium- to full-bodied with firm yet ripe tannins, vibrant acidity, concentrated dark fruit, and excellent balance. There is structure and tension, promising graceful evolution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with roasted or grilled red meats (beef, lamb, venison), hearty stews, duck with cherry or plum sauces, and robust hard cheeses such as aged cheddar or Comté. Mushroom risottos, truffle dishes, and classic French cuisine (e.g. beef bourguignon) also complement its depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for at least one to two hours before serving to allow aromatics to open and moderate any youthful tightness. Use a Bordeaux-style glass to showcase its structure and dark fruit. Serve at around 16-18 °C (61-64 °F). Avoid violent agitation to preserve sediment; pour gently or siphon to separate sediment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen cellared in ideal conditions (cool, stable, humidity 60–70%, darkness), the 2010 Cantemerle can evolve for 20-30 years. It is still in its prime drinking window now, but has potential to continue developing tertiary complexity (earth, leather, forest floor) in the coming decade.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend for 2010: ~52 % Cabernet Sauvignon, 35 % Merlot, 5 % Petit Verdot, and the remaining ~8 % Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 91\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 90\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\/94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261491926,"sku":null,"price":390.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3.png?v=1773667794"},{"product_id":"perrier-jouet-grand-brut-nv-1","title":"Perrier-Jouët Grand Brut NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Perrier-Jouët was founded in 1811 in Épernay by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, combining their respective strengths in sales, vineyard management, and wine blending.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Over the 19th and 20th centuries, the house became known for its elegant style and florid expression, especially the move toward lighter “brut” dosage in the mid-1800s.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Perrier-Jouët now produces both non-vintage and prestige cuvées, maintaining vineyards in key Champagne terroirs (such as Avize and Cramant) and operating under the Pernod Ricard umbrella.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier-Jouët’s cellar team, led by their Chef de Caves, oversees blending and consistency across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The Grand Brut NV is a house signature cuvée, intended to express the house’s balanced, floral, and fruit-driven style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe house owns vineyards across Champagne including prime plots in Avize and Cramant (Côte des Blancs), where chalk soils, good drainage, and cool continental climate support Chardonnay and other grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The climatic conditions—cool growing season, moderate sunlight, diurnal shifts—help preserve acidity and aromatic freshness in the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrand Brut NV is a \u003cspan class=\"s2\"\u003e\u003cb\u003enon-vintage blend\u003c\/b\u003e\u003c\/span\u003e, matured for about \u003cspan class=\"s2\"\u003e\u003cb\u003ethree years\u003c\/b\u003e\u003c\/span\u003e in Perrier-Jouët’s chalk cellars before disgorgement to harmonize the components.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The blend comprises \u003cspan class=\"s2\"\u003e\u003cb\u003e≈ 40 % Pinot Noir, 40 % Pinot Meunier, and 20 % Chardonnay\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Secondary fermentation in bottle (traditional méthode champenoise) is followed by riddling, disgorgement, and final dosage (relatively light) to preserve the wine’s freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Floral aromas (white blossoms), fresh orchard fruit (pear, apple), hints of brioche, butter, vanilla and subtle smoky or toasty nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp and light, with citrus zest, white fruit, a silky texture, underlying yeast\/ brioche character, and balanced acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Generous yet poised, with lingering floral, toasty and fruit echoes, and a refined texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully as an aperitif, with oysters, shellfish, sashimi, grilled white fish, poached poultry, creamy cheeses, light vegetable dishes, or mild fruit desserts. Its freshness and complexity make it versatile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003etulip flute\u003c\/b\u003e\u003c\/span\u003e or white-wine balloon (to allow aromas to open while preserving bubbles). Avoid over-chilling, which can mute aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, dark cellar (≈ 10–12 °C). As a NV Champagne aged before release, further cellar aging is possible (5–10 years) but the wine is intended to be enjoyed relatively young to preserve its freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir ~ 40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Meunier ~ 40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay ~ 20 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5 % ABV as reported.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 91 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 91 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 90 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922264703190,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Perrier-JouetGrandBrutNV_0dce1bcd-124e-40bf-98e4-425d0116f469.png?v=1773667852"},{"product_id":"pio-cesare-barolo-docg-2019","title":"Pio Cesare Barolo DOCG 2019 375ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, established in 1881 in Alba, Piedmont, is a historic winery renowned for its masterful blend of long-standing tradition and refined French winemaking techniques. Over the years, the estate has gained global acclaim through its flagship wines—Barolo and Barbaresco—as well as approachable regional offerings. With a legacy rooted in craftsmanship and homage to the region’s terroir, Pio Cesare continues to uphold its reputation as a benchmark producer of timeless, elegant wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 Barolo is crafted by Pio Cesare’s expert winemaking team, under the stewardship of the Boffa family (Federica, Cesare, and Augusto Boffa) in collaboration with oenologist Paolo Fenocchio. Guided by a philosophy of precise vineyard selection and careful minimal intervention, the team meticulously navigates long macerations, extended aging, and balanced barrel use to produce wines of depth, structure, and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Barolo is sourced from a blend of seven historic family-owned vineyards across five Barolo communes—including Serralunga d’Alba (Ornato, La Serra, Briccolina, Lirano), Grinzane Cavour (Gustava, Garretti), La Morra (Roncaglie), Novello (Ravera), and Monforte d’Alba (Mosconi). These sites, featuring calcareous-clay soils and notable diurnal temperature shifts, yield Nebbiolo grapes with compelling vibrancy, complexity, and aristocratic structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter soft crushing and destemming, fermentation occurs in stainless steel with approximately 30 days of skin contact and daily punch-downs. Aging extends for 36 months in mid-toasted French oak: 70% in large casks (botti) and 30% in barriques. This traditional but refined regimen preserves Nebbiolo’s floral elegance while building texture and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 Barolo reveals a vivid potpourri of macerated cherry, currant, rose petal, eucalyptus, and dusty earth. On the palate, it delivers a seamless blend of power and grace—ripe red fruit, aniseed, and cassis infused with refined tannins, lifted by bright acidity. The long, structured finish is both intense and elegant, offering long-term potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest matched with rich, savory dishes such as truffle-infused risotto, roasted lamb, braised meats, and aged cheeses. Its robust yet nuanced character also pairs effortlessly with Piedmontese classics like braised beef or mushroom risotto.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 18–20 °C in a large, wide-bottomed red wine glass to allow aromatics to unfold. Decant for at least 30 minutes to soften tannins and enhance complexity for immediate enjoyment or further aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for longevity, this Barolo can age gracefully for 20 to 25 years under proper cellar conditions. With time, tertiary notes such as leather, truffle, dried herbs, and forest floor will emerge, while retaining its structural integrity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Advocate (Robert Parker): 95 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 94 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 94 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 92 points  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266243286,"sku":null,"price":369.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBaroloDocg.png?v=1773667904"},{"product_id":"pio-cesare-barbaresco-docg-37-5cl-2019","title":"Pio Cesare Barbaresco DOCG 2019 375ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1881 in Alba, Piedmont, Pio Cesare is among the region’s most revered estates. Known for blending traditional Piedmontese craftsmanship with French winemaking techniques, the estate has long been celebrated for its flagship Barolo and Barbaresco wines. Their half-bottle Barbaresco offers a refined, accessible expression of Nebbiolo’s elegance and the estate’s enduring legacy of quality and regional fidelity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Barbaresco is produced by the skilled Pio Cesare team—one of the oldest continuously family-managed producers in Piedmont. Guided today by the Boffa family and the estate’s oenologist, their winemaking focuses on minimal intervention, precise selection, and long aging. The result is a wine that reflects both terroir and tradition while remaining supple and expressive.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this blend come from Pio Cesare’s estate vineyards in Treiso, including notable sites like Il Bricco and San Stefanetto. Perched on hillside plots with calcareous clay soils, these vineyards benefit from warm days and cool nights. This environment fosters expressive Nebbiolo grapes loaded with floral notes, balanced acidity, and structured elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter careful sorting, fermentation occurs in temperature-controlled stainless steel with about 20 days of skin contact. Aging lasts around 30 months: approximately 35% in French oak barriques (one-third new) and the remainder in large vats (“botti”). This approach marries structure and complexity with Nebbiolo’s aromatic finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: layers of red berries, allspice, undergrowth, and herbs, framed by elegant rose petal nuances. On the palate: refined structure with superfine tannins, fresh acidity, notes of currant, leather, tobacco, and mineral undertones. The texture is graceful, the finish long, nuanced, and aromatic—rich yet harmonious\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA classic match for Piedmontese dishes—think truffle risotto, braised beef, roasted pork, or aged cheeses. Its structure, acid freshness, and aromatic complexity elevate layered flavors, making it ideal for hearty, savory fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 17 °C (63 °F) in a wide-bowled Nebbiolo or medium Burgundy-style glass to allow aromatics to emerge. A short decant of 20–30 minutes brings out the wine’s layered nuance and softens youthful tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Barbaresco offers graceful medium- to long-term aging potential. Under proper cellaring, expect evolution over 10–15 years or more, during which tertiary notes like leather, forest floor, spice, and earth will emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot specifically listed for 37.5 cl, but typically around 14% for this bottling format\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling: 95 points (full-size format)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266276054,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBarbarescoDOCG_f2072bef-8ab9-40e6-8256-451d2766361f.png?v=1773667906"},{"product_id":"marques-de-murrieta-albarino-pazo-barrantes-2021","title":"Marqués de Murrieta Albariño Pazo Barrantes 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePazo de Barrantes is a historic Galician estate in Rías Baixas, held by the Creixell family—owners of Marqués de Murrieta—since the 16th century. In 1991, it was transformed into a modern winery next to the original manor, yet still driven by traditional values. María Vargas oversees both the Rioja and Galicia operations. The estate embodies a blend of regional heritage and precise modern winemaking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder technical director María Vargas—awarded “World’s Best Female Winemaker” in 2021—the Gran Vino Albariño reflects her attention to detail and consistency across properties. This estate wine emphasizes terroir via careful vineyard sourcing, gentle extraction, and a mix of stainless steel and acacia barrel aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climates\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 12-hectare Pazo de Barrantes estate, located in the Salnés Valley of Rías Baixas, benefits from granite-based soils with sandy top layers and a cool Atlantic-influenced climate. The vines—trained in the traditional parrales system—produce aromatic, balanced fruit ideal for Albariño.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested, lightly pressed, and fermented at ~10 °C for ~30 days in stainless steel. Post-fermentation, the wine rests on the lees for 6 months. Then 15 % of it ages in acacia wood barrels before bottling after lengthy bottle-aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale and elegant, the nose is perfumed with melon, lime, green apple, acacia blossom, fennel, and florals. The palate is vibrant and textured—creamy, saline, and layered, with bright citrus and subtle herbal depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with seafood and refined coastal dishes like shellfish, grilled scampi, or asparagus. Its vibrant acidity, saline drive, and aromatic complexity support gastronomic fare.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served well-chilled, around 10–12 °C, in a white wine glass to uplift its aromatics and freshness. No decanting needed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt to age gracefully, this Albariño can develop tertiary complexity—like saline and floral nuances—for 5–10 years or more. Its structure and bottle-aging reveal growing depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Albariño \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13.5 % \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 95 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine Advocate (Robert Parker \/ Luis Gutiérrez)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94+ points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266898646,"sku":null,"price":358.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesdeMurrietaAlbarinoPazoBarrantes.png?v=1773667922"},{"product_id":"casanova-di-neri-rosso-di-montalcino-2023","title":"Casanova di Neri Rosso di Montalcino DOC 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCasanova di Neri, founded in 1971 by Giovanni Neri in Montalcino, rapidly rose to prominence for producing modern, refined Brunellos rooted in elegance and precision. Their Rosso di Montalcino serves as an approachable expression of Sangiovese, crafted with the same meticulous care as their prestigious bottlings—highlighting the estate’s dedication to quality at every tier. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the stewardship of Giovanni’s son Giacomo, the estate practices meticulous vineyard management and winemaking techniques such as manual harvesting, optical sorting, and spontaneous fermentation. Even the Rosso di Montalcino receives focused attention—just like the estate’s top-tier wines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this wine come from specially selected vineyards in Montalcino, subject to the same terroir-driven decisions guiding Brunello production. The region’s climate features warm, dry growing seasons with cooling night breezes, ideal for developing expressive Sangiovese. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage undergoes manual and optical sorting, spontaneous fermentation in conical steel vats with regular punch-downs, and aging for \u003cspan class=\"s2\"\u003e\u003cb\u003e12–15 months in large wood barrels\u003c\/b\u003e\u003c\/span\u003e. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDisplaying a shimmering ruby-red hue, it opens with vibrant aromas of ripe cherry, currant, violets, rose petals, licorice, and tobacco. The palate delivers silky, balanced flavors with fine tannins, lively freshness, and a long, elegant finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal alongside first courses, rich meat ragùs, grilled red meats, cured meats, or Tuscan-style roasted dishes—its balance and structure make it a versatile table wine. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a medium-to-large red wine glass. Decanting isn’t essential, but giving it a little time can help unveil its nuanced aromatics and enhance texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted for early enjoyment, the 2023 vintage is best consumed between \u003cspan class=\"s2\"\u003e\u003cb\u003e2025 and 2029\u003c\/b\u003e\u003c\/span\u003e, offering a refined, youthful expression. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Sangiovese\u003c\/b\u003e\u003c\/span\u003e, following DOC regulations for Rosso di Montalcino. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e14–14.5%\u003c\/b\u003e\u003c\/span\u003e, offering a rich yet balanced profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269454550,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CasanovaDiNeriRossoDiMontalcino.png?v=1773667951"},{"product_id":"allegrini-la-grola-veronese-i-g-t-2021","title":"Allegrini La Grola Veronese I.G.T. 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in the 1960s, Allegrini is a trailblazing family estate in Valpolicella Classica, Veneto. Over generations, it has elevated the region’s reputation by combining traditional vineyard heritage with innovative, terroir-focused winemaking. \u003ci\u003eLa Grola\u003c\/i\u003e—introduced as a cru wine in the late 1980s—was one of the region’s earliest single-vineyard expressions, reflecting Allegrini’s commitment to site-driven quality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Franco Allegrini’s leadership, the estate integrates precise viticulture with modern oenology. Grapes for \u003ci\u003eLa Grola\u003c\/i\u003e are cultivated with minimal intervention, selecting peak expression through careful harvest timing and controlled vinification.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyard sits at ~310 m altitude with southeast exposure on chalky, clay-rich soils in Valpolicella Classica. Combined with alpine breezes from Lake Garda, this terroir grants the wine minerality, aromatic precision, and structural elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvest is followed by spontaneous fermentation in stainless tanks with gentle extraction over 15 days. The wine matures in old barriques for 16 months, then ages 10 months in bottle before release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDisplays great fruit concentration—blackberries, cherries, and violets—followed by tobacco, cigar box, and dark chocolate. Tannins are firm yet ripe, offering a velvety texture and long finish of red and black fruit reflected in both vintage 2021 and prior versions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile yet structured, it pairs beautifully with rich pasta such as lasagna Bolognese, stewed mushrooms, and aged, non-spicy cheeses. It also complements savory meat-based sauces with ease.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe best in a medium-to-large red wine glass at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e. While drinkable now, a short decant (30 minutes) can soften tannins and enhance aromas. \u003ci\u003e(Implied best practice)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced for both early appeal and aging—enjoyable now, it should evolve positively through \u003cspan class=\"s2\"\u003e\u003cb\u003e2030\u003c\/b\u003e\u003c\/span\u003e and beyond.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eA precise blend of \u003c\/span\u003e\u003cb\u003e90% Corvina Veronese\u003c\/b\u003e\u003cspan class=\"s3\"\u003e and \u003c\/span\u003e\u003cb\u003e10% Oseleta\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e14.0–14.3%\u003c\/b\u003e\u003c\/span\u003e ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(highest to lowest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94 – James Suckling\u003c\/b\u003e\u003c\/span\u003e (for 2020 vintage; same blend as 2021)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e93 – Wine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (2019 vintage) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269585622,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AllegriniLaGrolaVeroneseI.G.T._28d53341-c332-4ef9-ad89-07c8c7c65a2e.png?v=1773667954"},{"product_id":"robert-mondavi-napa-valley-pinot-noir-2021","title":"Robert Mondavi Napa Valley Pinot Noir 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Oakville, Napa Valley and revolutionized Californian winemaking by establishing modern viticulture standards and emphasizing varietal labeling—a practice that became emblematic for New World wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The winery continues to reflect Mondavi’s pioneering spirit, blending tradition with innovation across their Napa Valley portfolio\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery, this Napa Valley Pinot Noir is crafted by the estate’s seasoned winemaking team who source and blend grapes from different Napa sites, aiming for balance between fruit expression and elegant structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes derive from Napa Valley’s varied mesoclimate zones, where day–night temperature shifts and fog influence create optimal ripening. Lower valley areas benefit from cooling breezes, while hillside sites offer sun exposure and drainage, producing Pinot Noir with both aromatic finesse and structural complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDetails specific to vinification and aging of the 2021 Pinot Noir are not publicly specified. Typically, Pinot Noir from Napa is fermented in stainless steel or neutral oak, possibly followed by maturation in oak barrels to integrate structure and texture\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of dark cherry, red plum, warm baking spice, with delicate hints of strawberry and violet\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. On the palate, ripe cherry, red plum, spice, touches of black and white pepper, and subtle earthiness unfold. The wine is fruit-forward, juicy, well-structured, with fine tannins and freshness throughout\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile and elegant Pinot Noir pairs beautifully with roasted poultry, pork, grilled salmon, mushroom-based dishes, or mildly spiced fare\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 14 °C to 16 °C in a medium-sized red wine glass. Swirl gently to release aromatics—no decanting required. Reseal and refrigerate if not finishing in one sitting\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir is crafted for early to mid-term enjoyment. It can age gracefully for 3 to 5 years, with proper cellaring, developing greater integration and nuance over time\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270208214,"sku":null,"price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleyPinotNoir_1b38a7a8-5ead-4fa6-8355-8fc98b42a236.png?v=1773667969"},{"product_id":"robert-mondavi-napa-valley-chardonnay-2022","title":"Robert Mondavi Napa Valley Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Oakville, Napa Valley by Robert Mondavi—an iconic figure who pioneered modern California winemaking and varietal labeling, setting global standards for New World wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. His estate helped elevate Napa to international recognition, continuing through today with a legacy of innovation and quality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery, the 2022 Chardonnay is crafted from grapes sourced largely from Carneros and the Stags Leap District estates, supplemented by long-term grower partners\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The winemaking team aimed to combine elegance and richness through thoughtful vineyard selection and vinification.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is predominantly from Carneros—known for fog-influenced cool climate and clay-loam soils—and the estate vineyard in Stags Leap District, delivering a compelling mix of freshness, creaminess, structure, and complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested by hand, batches were barrel-fermented and inoculated for malolactic fermentation. This secondary fermentation was halted at the point of ideal richness-to-acidity balance. The wine was aged on lees, promoting textural nuance and creaminess\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay is creamy-bodied with balanced acidity. Aromas and flavors showcase pineapple, pear, honeycrisp apple, citrus blossom, ripe melon, quince, as well as subtle vanilla, hazelnut, and clove—resulting in a rich yet refreshing profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with creamy dishes, roasted poultry, salmon, shellfish, and autumnal fare like chestnut soup. Its richness and subtle oak complement both savory and mildly spiced dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12 °C in a medium-sized white wine glass. Gentle swirling will release its aromatic complexity. No decanting is necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed over the next few years, ideally 2025–2028. The balance of acidity and creamy texture suggest moderate short- to mid-term aging suitability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270306518,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviNapaValleyChardonnay_5a0bdd59-f2c6-4793-a410-53d9a51eaf96.png?v=1773667974"},{"product_id":"penfolds-bin-311-chardonnay-2023","title":"Penfolds Bin 311 Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds is one of Australia’s oldest and most revered wineries, established in Adelaide in 1844 by Christopher and Mary Penfold. Now under Treasury Wine Estates, the brand gained international prestige through iconic wines like Grange, all while expanding its portfolio with regionally expressive bottlings. The Bin 311 Chardonnay, introduced in 2005, reflects Penfolds’ commitment to cool-climate expression and quality, leveraging top-tier fruit often judged only just shy of its flagship Yattarna Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by Penfolds’ winemaking team, following the ethos of sourcing “where the fruit is best” across multiple cool-climate regions. The team blends fruit from areas such as Tasmania, Adelaide Hills, Tumbarumba, and Henty to achieve style consistency and richness in the Chardonnay. Fermentation and maturation occur in French oak via barrel fermentation and lees stirring, imparting texture and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 blend sources from cool, high-altitude, low-latitude vineyards: roughly 61% Tasmania, 29% Tumbarumba, and 13% Adelaide Hills. These regions provide layers of minerality, acidity, and concentrated aromatics from cooler growing conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarrel fermentation is followed by eight months of aging in French oak barriques, with approximately 21% new oak. Lees stirring adds creamy texture and integration of oak and fruit, aligning with Penfolds’ signature style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Pale straw with lemon brightness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAromas:\u003c\/b\u003e\u003c\/span\u003e Talcum powder, mineral floral bath salts, candle wax, fresh linen, beeswax, pistachio nougat, honeysuckle, cashew, white pepper, preserved lemon, lemon rind, and hints of friands and Madeleine sponges.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Intense preserved lemon leading into succulent nectarine, zesty pink grapefruit, white macadamia, almond meal, and toasted nuts. The texture is creamy like panna cotta with a velvety buttermilk feel, enlivened by citrus sorbet and mandarin peel. The structure is taut and balanced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile Penfolds hasn’t issued formal pairings, the wine’s citrusy intensity and creamy texture suggest pairings with shellfish, roasted chicken, pork with citrus glazes, creamy vegetarian dishes, soft cheeses, and elegant poultry fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at approximately 10 °C (50 °F) in a medium to large white wine glass to accentuate aromatics and texture. No decanting needed—but a gentle swirl will help release layered notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking window spans from now through 2035. The wine’s structure and concentration suggest it will evolve well for over a decade.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay, blending parcels from the specified cool-climate regions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Halliday’s Wine Companion:\u003c\/b\u003e\u003c\/span\u003e 95 points—praising composure, concentration, and stylistic charm across its multi-regional blend.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJancis Robinson:\u003c\/b\u003e\u003c\/span\u003e 16.5\/20—noting creamy texture, nutty complexity, and secondary oak derived nuances.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHuon Hooke (The Real Review):\u003c\/b\u003e\u003c\/span\u003e 92 points—highlighting smoky reductive notes and a rich, layered palate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003c\/span\u003e Described it as “polished, toasty, oh-so-Aussie-Chardy” with aromas of ginger, peach, lemon drop, and a buttered toast backdrop.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270666966,"sku":null,"price":357.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin311Chardonnay_d2669745-fc62-40d5-933e-2211f9433bcf.png?v=1773667986"},{"product_id":"penfolds-bin-128-coonawarra-shiraz-2021","title":"Penfolds Bin 128 Coonawarra Shiraz 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in 1844 in Adelaide, remains a cornerstone of Australian winemaking, blending tradition and innovation. The Bin 128 Shiraz, first released in 1962, stands out as a cool-climate, terroir-driven expression, always exclusively sourced from Coonawarra. It contrasts with warmer-climate Shiraz labels by emphasizing perfume, precision, and textural finesse, and pioneered Penfolds’ shift to French oak in the 1980s to complement its elegant character\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Chief Winemaker Peter Gago and his team, Bin 128 is crafted to showcase Coonawarra’s unique site characteristics. The team carefully manages fermentation and aging to preserve the region’s signature lift and structure. The switch to French hogsheads during maturation supports aromatic nuance and regional expression rather than overt oak intensity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Shiraz is sourced solely from vineyards on the classic terra rossa red clay over limestone soils of Coonawarra—a region known for its maritime-influenced cool climate and long, even growing season. These conditions yield wines marked by aromatic intensity, elegance, and structural tension\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent 12 months of maturation in French oak hogsheads, of which about 21% were new and 22% one-year-old. This elevage method, refined since the 1980s, gently frames the wine, enhancing savory complexity while preserving purity of fruit and regional clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep plum-purple in color, the nose opens with blue fruits, violets, and cracked black pepper, layered with wild mulberries, boysenberries, white strawberries, roast beef, paprika, Moroccan spices, and a touch of pencil shavings and struck match. On the palate, it is medium-weight with savory depth—black olives, pepper, paprika, almond kernel, and cardamom—wrapped in silky, finely-grained tannins and a precise acid spine, delivering elegance and age-worthy balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with dishes that echo its subtle spice and savory profile. Think duck breast with Moroccan spices, grilled lamb with rosemary and cracked pepper, savory charcuterie with olives and hard cheeses, or a mushroom and blue cheese tart—each dish accentuating the wine’s texture and aromatics\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C. Decanting for 30 minutes can help open aromas and soften tannins, while a large Bordeaux-style glass enhances aromatic lift and layered texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnjoyable now, Bin 128 2021 can age gracefully through 2038. Over time, expect evolving tertiary notes—such as earthy spice, forest floor, and complex savory nuances—while maintaining the wine’s balance and poise\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz (Syrah)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHuon Hooke – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAnthony Gismondi – 91 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270961878,"sku":null,"price":375.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsBin128CoonawarraShiraz_d83c4863-5cbc-4dcc-85d9-1d7c30ebf477.png?v=1773667993"},{"product_id":"marques-de-riscal-finca-torrea-2018","title":"Marqués de Riscal Finca Torrea 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarqués de Riscal, founded in 1858 in Rioja Alavesa, is one of Spain’s pioneering wineries known for blending tradition and innovation. Finca Torrea is a relatively modern addition to their portfolio—built around the estate of Torrea, where the winery is located, with vineyards surrounding the modern cellars. It reflects a contemporary Rioja style that emphasizes fruitiness, elegance, and less overt balsamic or oak overtones compared to more traditional Riscal reds.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Marqués de Riscal’s in-house team, this wine comes from carefully tended old vines on the Finca de Torrea estate. Grapes are harvested by hand, sorted, fermented in small Allier oak vats, and undergo malolactic fermentation before being aged 18 months in French oak barrels—methods chosen to preserve freshness and texture while giving complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVines are old, located at the Finca Torrea estate in Rioja Alavesa on clay-limestone soils. The climate shows a continental influence with some Atlantic and Mediterranean factors—hot summers, cooler nights, and some rainfall in late growing season. In 2018, spring was delayed, there were storms mid-summer, and harvest began in early October under dry, cool conditions to ensure grape health.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand-harvest, grapes are destemmed and sorted, then fermented in low-capacity Allier oak vats at temperatures not exceeding ~25 °C. Maceration is short, pumping over gentle, aiming to preserve fruit and elegance. Malolactic fermentation completes, followed by 18 months aging in French oak barrels. A short period of bottle rest before release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep cherry-red colour. Aromas of ripe red and black fruits with fresh berried notes, balanced with subtle balsamic touches and oak spice. On the palate it is powerful yet elegant, with structured tannins, good acidity, and a persistent aftertaste. Silky mouthfeel with spicy and toasty oak influences, achieving both richness and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roasted or grilled meats (lamb, beef), mushroom dishes, poultry with rich sauces, hearty casseroles. Also matches flavorful fish dishes that carry aromatic sauces (e.g. cod in tomato \u0026amp; red pepper sauce), or red tuna. A versatile wine for savoury, robust flavours.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16-18 °C. Decanting ~30 minutes will help open up aromas and soften oak influence. Use a broad red wine glass to capture its depth and spicy\/fruit interplay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlready showing well from release, this wine can age for 8-12 years or more. Over time expect tertiary notes: leather, spice, forest floor, integrating oak more fully while fruit evolves. Best kept in stable, cool (12-15 °C), dark conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApprox. 90 % Tempranillo\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApprox. 10 % Graciano\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.6 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGuía Peñín\u003c\/b\u003e\u003c\/span\u003e – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e – 96 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271355094,"sku":null,"price":343.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesdeRiscalFincaTorrea_f1c34bbf-823e-4eb6-86f3-8aa0245e02f8.png?v=1773668006"},{"product_id":"e-guigal-gigondas-2021","title":"E. Guigal Gigondas 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis in the Northern Rhône\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Guigal family—Étienne, then Marcel, now Philippe—built a reputation for excellence in both Northern and Southern Rhône wines\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTheir Gigondas wines represent their ambition to showcase the power, complexity, and authenticity of Southern Rhône terroir under the Guigal standard\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made under leadership of Philippe Guigal with input from Marcel\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from multiple high-quality vineyards averaging ~40 years old\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlending and selection are rigorous to ensure balance of fruit ripeness, tannin structure, and regional character in Gigondas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards are located in Gigondas AOC in southern Rhône on slopes of red clay, gravel, and ancient alluvial soils\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe climate is Mediterranean: hot summers, warm days, cool nights, and the influence of mistral wind\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2021 vintage had warm growing season followed by cooling autumn nights helping to preserve freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are harvested by hand and fermented traditionally with long maceration periods in vats to extract color and tannin\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter fermentation the wine is aged for two years in oak (often large foudres, partially new oak) to integrate tannins and build complexity\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCare is taken to balance oak use so that fruit remains expressive\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep purple color with aromas of blackberry, plum, garrigue, roasted herbs, black pepper, and hints of earthy leather\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the palate full-bodied and powerful with rich dark fruit, firm yet ripe tannins, complexity of spice and forest floor\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAcidity gives lift, finish is long, generous and structured\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with rich, rustic fare: roast lamb, beef stew, game meats, wild boar, dishes with herbs de Provence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlso good with grilled vegetables, aged cheeses, and anything that handles tannin roughly\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant for 45-60 minutes to allow aromas and tannin integration\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUse large red wine glass to carry aromas and structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGreat aging potential; drinkable now but will benefit from cellaring\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking likely between 2026-2035 under proper storage (cool, stable, ~12-14 °C, dark)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTertiary aromas of leather, tobacco, earthy notes expected with age\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 70 % Grenache, ≈ 20 % Syrah, ≈ 10 % Mourvèdre\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 92\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271912150,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalGigondas_054cb1ee-6abd-44c8-99b3-33aece659ba7.png?v=1773668021"},{"product_id":"e-guigal-saint-joseph-rouge-2020","title":"E. Guigal Saint Joseph Rouge 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, in the Northern Rhône Valley of France. Over generations—first Étienne Guigal, then Marcel, now Philippe—the estate has acquired top vineyards and refined winemaking practices. Guigal’s reputation was built on Northern Rhône prestige (Hermitage, Côte-Rôtie) and expanded into Saint-Joseph when they acquired exceptional sites like Domaine J. L. Grippat and Vallouit. The Saint-Joseph Rouge 2020 is part of their signature appellation bottling expressing both the elegance and regional style of this terroir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Philippe Guigal and his winemaking team. Grapes are hand-harvested and carefully sorted from Guigal’s hillsides in Saint-Joseph, including old vines (20-50 years). Fermentation takes place in temperature-controlled stainless steel vats. Aging is done in second-use oak barrels coopered by Guigal (no or minimal new oak), typically for about 24 months. The producer aims for wines that balance fruit, minerality, structure, and freshness rather than overt power\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards are located on steep slopes along the west bank of the Rhône around Tournon and Mauves in Saint-Joseph AOC. Soils are decomposed granite, sandy granite, and some limestone over bedrock. Vines are old (20-50 years), yields are moderate. The 2020 vintage in Saint-Joseph was warm and dry, with cool nights preserving acidity and aromatics. These conditions produced ripe fruit yet with freshness and terroir expression\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest and sorting, the wine is fermented in stainless steel vats with controlled temperature. Maceration is extended enough to extract color, flavor, and tannin. Post-fermentation the wine is aged about 24 months in used oak barrels (Guigal cooperage). Barrel aging provides texture, spice notes, and supports tannin integration without overwhelming fruit. Bottling follows when maturation is balanced\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDark red with violet rim. Aromas of black cherry, raspberry, red plum, with hints of spice, herbs, and smoked earth. On the palate medium-full-bodied, rich in fruit, with firm but fine tannins. There is minerality and freshness that counterbalance the richness. Finish is long with lingering red and black fruit, crushed‐stone, and a touch of pepper and smoke\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with grilled or roasted lamb, beef, venison, especially with herbaceous rubs. Also good with rustic dishes: stews, mushroom-based sauces, or hearty cheese boards. Poultry with charred skin or roasted root vegetables will match its depth. Avoid overly heavy sauces that mask its nuance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 16-18 °C. Decant for 30-45 minutes if young to allow aromas and tannins to open. Use a large red wine glass to permit aroma development. Once opened, consume over a few hours to enjoy evolving aromas and structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShould develop well over the next 7-12 years. With proper cellaring (cool, stable temperature ~12-14 °C, moderate humidity, stored upright initially then horizontal), notes of leather, underbrush, dried herbs, and more tertiary complexity will emerge while fruit remains integrated\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Syrah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker’s Wine Advocate 96\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling 95\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271944918,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalSaintJosephRouge.png?v=1773668022"},{"product_id":"rupert-rothschild-baron-edmond-2021","title":"Rupert \u0026 Rothschild Baron Edmond 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRupert \u0026amp; Rothschild Vignerons is a partnership founded in 1997 by the Rupert family of South Africa and the Rothschild family of France, combining New World and Old World passions for wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The Baron Edmond is their flagship Bordeaux-style red, named in honor of Baron Edmond de Rothschild, intended to represent the crown of their range.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is crafted by Rupert \u0026amp; Rothschild’s technical team under winemakers André Roux (and team) in the Franschhoek \/ Stellenbosch region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The blending and cellar protocol combines precision and maturity, targeting elegance while reflecting South African terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is sourced from vineyards in \u003cspan class=\"s2\"\u003e\u003cb\u003eStellenbosch\u003c\/b\u003e\u003c\/span\u003e, part of the Western Cape wine regions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The area features Mediterranean climate patterns, with warm days and cooler nights, well-drained soils, and vineyard elevations suited to Cabernet and Bordeaux varieties. The estate also uses drip irrigation and vines aged 10–30 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are handpicked, sorted, and fermented in stainless steel with extended skin contact. Only \u003cspan class=\"s2\"\u003e\u003cb\u003efree-run wine\u003c\/b\u003e\u003c\/span\u003e is selected.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The wine is aged for \u003cspan class=\"s2\"\u003e\u003cb\u003e18 months in 225-litre French oak barrels\u003c\/b\u003e\u003c\/span\u003e, 51 % of which are new oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a deep plum hue. On the nose: black cherry, cassis, liquorice, nutmeg, hints of spearmint and oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate: full and structured, with polished tannins, dark fruit layers, a refined finish, and seamless integration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with rich red meats such as grilled beef or venison, lamb with sauces, and hearty game. Also suitable with dishes featuring dark fruit reductions, mushrooms or black pepper sauce.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e. Decant for 30 minutes (or more) before serving to allow aromas and texture to open, especially with time in bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a wine with good aging potential. Under proper cellar conditions (cool ~12–14 °C, stable humidity, minimal light\/vibration), it can develop complexity over \u003cspan class=\"s2\"\u003e\u003cb\u003e10+ years\u003c\/b\u003e\u003c\/span\u003e from vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Merlot: 44 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Sauvignon: 26 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Cabernet Franc: 24 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e– Petit Verdot: 6 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273550550,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Rupert_RothschildBaronEdmond.png?v=1773668076"},{"product_id":"merle-blanc-de-chateau-clark-2023","title":"Le Merle Blanc de Château Clarke 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Clarke is a Bordeaux estate in Listrac-Médoc, acquired by Baron Edmond de Rothschild in 1973.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The property was revitalized under Rothschild’s ownership, with vineyard replanting and modernization.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Le Merle Blanc is the estate’s white Bordeaux expression, historically part of the Château Clarke heritage, revived under the Rothschild stewardship.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Château Clarke under Edmond de Rothschild’s direction, using their in house technical \/ cellar team.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The winemaking approach combines stainless steel and barrel regimes, with a portion of new oak used for complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from the 135-acre estate vineyard, with vine age of about 30 years in many blocks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The vines are planted on clay-limestone soils, and vineyard management includes grass cover to encourage biodiversity and soil health.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The climate is Bordeaux\/Médoc — Atlantic influence, temperate, with moderate rainfall and warm summers mitigating extremes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter pressing and cold settling, fermentation and maturation occur on lees.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e About \u003cspan class=\"s2\"\u003e\u003cb\u003e25 %\u003c\/b\u003e\u003c\/span\u003e of the wine is aged in new barrels, \u003cspan class=\"s2\"\u003e\u003cb\u003e25 %\u003c\/b\u003e\u003c\/span\u003e in second-fill barrels, and the remaining in stainless steel for about six months.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The wine is finished with subtle oak influence to enhance complexity without overtaking freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: intense aromas of exotic fruits, white pear, hints of flint, white flowers, and delicate oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate: ample and flavorful, balanced by fresh acidity, with citrus fruits, pear, subtle oak, and a crisp, elegant finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with seafood (oysters, scallops, lobster), white fish in citrus or herb sauces, shellfish, sushi, light poultry, and vegetable dishes. Also works with mild cheeses or light starters.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at around \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass with sufficient width for aromatics to open. No decanting necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed relatively young to preserve its aromatic vibrancy — ideally within \u003cspan class=\"s2\"\u003e\u003cb\u003e5 to 7 years\u003c\/b\u003e\u003c\/span\u003e. Under good cellar conditions, it may retain quality somewhat longer, but the freshness will gradually soften.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70 % Sauvignon Blanc, 10 % Sauvignon Gris, 10 % Sémillon, 10 % Muscadelle\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e91 \/ 100\u003c\/b\u003e\u003c\/span\u003e — James Suckling for the 2023 vintage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e94 \/ 100\u003c\/b\u003e\u003c\/span\u003e — Decanter (as cited by distributor)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273779926,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MerleBlancDeChateauClark.png?v=1773668079"},{"product_id":"chateau-clarke-2018","title":"Château Clarke 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Clarke is a Médoc estate located in Listrac-Médoc, acquired in 1973 by Baron Edmond de Rothschild.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Under Rothschild ownership, the vineyards were replanted and the estate modernized, with emphasis on balancing tradition with technical advancement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate winemaking team combines classic Bordeaux methods with modern cellar practices. For the 2018 vintage, the wine was vinified in both oak vats and stainless steel and underwent malolactic fermentation in barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The blend is then matured in French oak barrels (a portion new) for about 16–18 months.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards cover clay-limestone hilltops in Listrac-Médoc, with vines planted on soils that favor Merlot expression in the Médoc region, which is relatively rare.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The 2018 vintage benefited from a warm season, favoring ripeness, but the maritime influence and cooler nights preserved acidity and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit was hand picked, sorted, and cold soaked before fermentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Fermentation was conducted in a combination of oak vats and stainless steel.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Malolactic fermentation took place in oak barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Aging lasted approximately 16–18 months with a mix of new and used oak barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows deep garnet \/ crimson with a purple rim.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Aromas include ripe black fruits (blackberry, plum), toasted oak, spice, hints of violet, forest herb, subtle chocolate and tobacco.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate it is balanced, with juicy red and black fruits, firm but elegant tannins, fine acid backbone, touches of nutmeg, vanilla, and a lingering finish of fruit and mild oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled beef or lamb, game meats, mushroom risotto or dishes with earthy components, and aged hard cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Decant for 30 minutes (or more) before serving to allow the wine to open. Use a Bordeaux \/ Médoc style red wine glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile approachable now, it can age further. Under good cellar conditions (cool, stable, dark) it should evolve over the next \u003cspan class=\"s2\"\u003e\u003cb\u003e8–12 years\u003c\/b\u003e\u003c\/span\u003e (or more), gradually developing tertiary notes like leather, earth, and dried fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70 % Merlot, 30 % Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273845462,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauClarke.png?v=1773668082"},{"product_id":"domaine-chanson-santenay-premier-cru-beauregard-2021","title":"Domaine Chanson Santenay Premier Cru Beauregard 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 and has long been a notable Burgundy négociant and domaine. As Chanson expanded its domain holdings, it maintained a philosophy of terroir expression, careful vineyard investment, and blending negotiateur skill with estate cultivation. In Burgundy, Chanson Père et Fils handles estate bottlings including their Premier and Grand Cru sites, striving for consistency, purity, and elegance across vintages while respecting the local terroir and climate dynamics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père et Fils under the Chanson Burgundy team. The team oversees vineyard management, picking decisions, vinification, blending, and barrel aging. They aim for finesse over power—gentle extraction, moderate oak, and fruit-forward balance. They also apply attention to sorting and fermentation temperature control to preserve delicate aromatics while ensuring structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Beauregard climat is a 1.1 ha parcel (for the Beauregard plot) owned by Chanson on a southeast exposure in Santenay. The soils are limestone with stony components, giving minerality and drainage. The site is situated mid-slope, receiving good sunlight yet benefitting from diurnal cooling in Burgundy’s continental climate. The microclimate supports slow, even ripening, preserving acidity and aromatic clarity in Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, grapes are destemmed (or partially whole-cluster), sorted, and fermented in small vats with temperature control. Maceration is moderate to avoid harsh tannins. Malolactic fermentation is carried out in barrels or vat. The wine is aged for about 14–19 months in French oak barrels, a proportion of which are new, balanced with used barrels to integrate structure and oak influence without overpowering fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby core. On the nose: red cherry, raspberry, violet blossom, and subtle spice and liquorice. On the palate: elegant and silky, with fresh red fruit (cherry, cranberry), gentle tannins, balanced acidity, and a lingering finish of mineral and soft oak. The wine shows finesse and purity with enough structure to develop further.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWorks well with roast poultry (duck, quail), game birds, grilled pork, mushroom dishes, and rich stews. Also suits medium cheeses, earthy dishes with herbs, or smoked meats. Its balance of fruit, acidity, and structure makes it versatile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 15-17 °C. Use a medium to large Burgundy Pinot Noir glass to allow aromatics to open. Decant for 20-30 minutes if the wine feels tight or after some bottle aging to help integration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder ideal cellar conditions (12-14 °C, stable humidity, dark), this wine can age gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e (or more), gradually developing secondary notes of earth, forest floor, dried fruit, and truffle, while retaining refinement. After opening, consume within 2-3 days for optimal character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.5 % (typical for Santenay Premier Cru)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e90 \/ 100 (James Suckling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e91 \/ 100 (Wine Spectator)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273910998,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonSantenayPremierCruBeauregard.png?v=1773668083"},{"product_id":"domaine-chanson-bastion-beaune-premier-cru-rouge-2018","title":"Domaine Chanson Beaune Premier Cru Bastion Rouge 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750, has long combined négociant operations with estate holdings across Burgundy. Over centuries, it built reputation for sourcing prime vineyards as well as owning premier plots itself. As Chanson expanded its domaine arm (Chanson Père \u0026amp; Fils), it committed to renewing vine stocks, improving viticulture, and modernizing its cellars—seeking wines that marry tradition with expressive terroir. Bastion is one of Chanson’s top Beaune premier cru reds, reflecting its confidence in Côte de Beaune terroirs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père \u0026amp; Fils, Chanson’s Burgundy division. The winemaking team directs vineyard decisions (pruning, thinning, harvest timing), sorting, fermentation, blending and barrel aging. Their philosophy is restraint: minimal intervention to allow purity of fruit and soil, with extraction calibrated to avoid harshness. The cellar attention includes gentle cap management, precise temperature control, and maturation planning to reveal complexity without over-oaking.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bastion plot is a premier cru climat in Beaune, planted to Pinot Noir. Its soils are a mix of clay and limestone, with good drainage and mid-slope exposure—ideal for Burgundian reds. The microclimate benefits from Burgundy’s continental influence: warm days encourage ripening; cooler nights preserve acidity and freshness. The location benefits from air circulation off surrounding slopes, reducing disease pressure and aiding balanced ripening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvest and sorting, grapes undergo destemming (or partial whole cluster) and fermentation in small vats with moderate cap work. Temperature is controlled to preserve aromatics while allowing phenolic extraction. Malolactic fermentation occurs in barrel or tank. The wine is matured 14–18 months in French oak barrels, with a portion (roughly 25-35 %) new oak, the rest used barrels, to integrate structure without dominating the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby red. On the nose: aromas of black cherry, raspberry, red plum, violet, soft spice and subtle forest floor. On the palate: silky texture, red and black fruit flavors, fine-grained tannins, refreshing acidity, some underlying minerality and touch of oak spice. The finish lingers with red fruit echoes and gentle spice notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with roast duck, game birds, lamb, pork loin with herbs, mushroom dishes, herbaceous sauces, and aged cheeses. Also goes well with dishes combining mushrooms or truffles, or rich poultry in reduction sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s1\"\u003e\u003cb\u003e15–17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large Burgundy Pinot Noir glass. Decant 20–30 minutes (or more if the wine was recently stored) to allow aromas to open and tannins to soften. Pour gently to avoid disturbing sediment after aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (12–14 °C, stable humidity and darkness), this wine should develop gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e, gaining tertiary notes of earth, leather, dried berries, and forest floor, while maintaining balance and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.5 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922274009302,"sku":null,"price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonBeaunePremierCruBastionRouge.png?v=1773668085"},{"product_id":"maison-chanson-savigny-les-beaune-2022","title":"Domaine Chanson Savigny-Les-Beaune 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750, has roots as a Burgundian négociant and gradually built domain holdings across Côte d’Or. The firm now balances négociant sourcing with estate vineyards, and its Burgundy arm (Chanson Père \u0026amp; Fils) crafts wines that emphasize terroir expression. In recent decades, Chanson has modernized vineyard management, adopted precision viticulture, and invested in cellar techniques to preserve aromatic clarity and elegance across its lineup.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChanson Père \u0026amp; Fils produces this wine. The winemaking team manages vineyard decisions (pruning, canopy, yield control), fruit sorting, temperature-controlled fermentations, and barrel aging. Their stated philosophy is “infusion rather than construction”—i.e. gentle extraction, letting terroir speak, and cautious oak usage to support rather than dominate the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is grown in the Savigny-lès-Beaune appellation (Côte de Beaune). Savigny soils are typically argilo-calcaire (clay-limestone), and the area enjoys a continental Burgundy climate with warm summers, cool nights, and a risk of vintage variation. The vineyard may be mid-slope or gently exposed, benefiting from drainage and airflow. The terroir supports Pinot Noir for red wines, and Chardonnay \/ white varieties in limited blocks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLikely harvested by hand, sorted, fermented in small vats or tanks under controlled temperature, with moderate cap management. Malolactic fermentation would follow in barrel or vat. Aging is probably in French oak barrels for 14–18 months, with a portion of new oak balanced against used oak to allow integration without overpowering the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMedium ruby colour. Aromas of red cherry, red currant, subtle violet, and gentle spice. On the palate: elegant red fruit, soft tannins, moderate body, bright acidity, undertones of earth or forest floor. The finish is clean and moderately lingering, reflecting the balance between fruit and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest with roasted duck, chicken with herbs, pork tenderloin, mushroom risotto, grilled Salmon (lighter red), and soft cheeses like Brie or goat cheese. Also good with dishes combining herbs or mushrooms.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s1\"\u003e\u003cb\u003e15-17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Burgundy \/ Pinot Noir glass. Decant 15–30 minutes if the wine seems tight or has age. Pour gently to avoid disturbing any sediment if aged.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellar conditions (12-14 °C, stable humidity, darkness), this wine could develop for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e, evolving tertiary notes like underbrush, dried fruit, leather, while retaining brightness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir (most likely for a red Savigny-lès-Beaune)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.0 % (typical for Burgundy reds)\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275090646,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MaisonChanson-Savigny-Les-Beaune.png?v=1773668086"},{"product_id":"domaine-chanson-beaune-premier-cru-clos-du-roi-2022","title":"Domaine Chanson Beaune Premier Cru Clos Du Roi 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750, has long operated as both négociant and landowner in Burgundy. Over the centuries, Chanson expanded its holdings and sharpened its technical capacities in vineyard management and cellar practices. The Chanson Père \u0026amp; Fils arm oversees estate bottlings and manages the balance between tradition and innovation, sourcing prime climats while investing in terroir expression. The Clos du Roi site is inherited from historical holdings (once belonging to Burgundy dukes), partly owned by Chanson (≈ 35 %).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced under Chanson Père \u0026amp; Fils. Their winemaking team applies strict sorting, gentle extraction, temperature-controlled fermentations, and long aging. Their philosophy leans toward “infusion over construction”—minimizing manipulation so the climats’ character comes through. For Clos du Roi, they often work with whole clusters, cold soak, and fractional pressing to preserve aromatics and clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos du Roi climat lies north of Beaune, just above Les Marconnets, with clay, sand, and silt soils. Chanson owns about 2.4 hectares of it, with the parcel oriented southeast, benefiting from morning sun and good drainage. The Burgundy continental climate yields warm summers, cool nights, and vintage variance, which in 2022 included heat and late thunderstorms.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are chilled immediately on arrival, cold-soaked, and fermented (often 100 % whole cluster) with moderate maceration. Malolactic fermentation occurs in barrel on fine lees. Aging is ~20 months in French oak casks, with a judicious new oak component, to integrate structure without overpowering fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby in color. The nose shows floral lift, ripe redcurrant, spice and subtle underbrush. On the palate, the wine is ample and precise, with silky tannins, red fruit core, spice, and a graceful persistent finish—balanced and generous.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with duck breast with cherry sauce, roast pigeon, veal fillet with morels, lamb with herbs, game birds, and medium cheeses. Also suits dishes combining fruit reduction and mild savory notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s1\"\u003e\u003cb\u003e15–17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Burgundy or Pinot Noir glass. Decant for 20–30 minutes to enhance aromatic expression and smooth tannins. Pour gently to avoid disturbing any sediment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith ideal cellar conditions (12-14 °C, stable humidity, darkness), this wine should evolve over \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 15 years\u003c\/b\u003e\u003c\/span\u003e, developing tertiary notes like earth, truffle, dried fruit, and forest floor while maintaining freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 % (as per a wine retailer listing)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e91 \/ 100 (CellarTracker user “Shrewsram”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJancis Robinson: 16.5 \/ 20\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLa Revue du Vin de France: 91 \/ 100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275221718,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonBeaunePremierCruClosDuRoi.png?v=1773668090"},{"product_id":"chanson-mercurey-rouge-2021","title":"Domaine Chanson Mercurey Rouge 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750 in Beaune, is a long-standing Burgundy négociant and domaine. Over time Chanson expanded into owning vineyard plots across Burgundy including Côte de Beaune and Côte Chalonnaise, combining négociant sourcing with estate fruit. Their Burgundy arm, Chanson Père \u0026amp; Fils, oversees wines from their own parcels and selected climats, emphasizing clarity of terroir, modernization of cellar practices, and consistency across vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced under Chanson Père \u0026amp; Fils. Their winemaking team is responsible for vineyard decisions, harvesting, sorting, fermentation, and maturation. They favor minimal intervention, careful extraction, and controlled oak aging so as to support fruit and site character. The cellar philosophy often described is “infusion rather than construction,” meaning that structure is built gently rather than forced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyard for Mercurey Rouge lies in the Côte Chalonnaise (the Mercurey appellation), on hillside slopes with southeastern exposures. The soils are typically marl, clay and limestone, with good drainage, favoring Pinot Noir in this region. The climate is continental with warm summers and cool nights, which helps retain acidity and aromatic nuance. Chanson’s Mercurey vines are on mid-slopes benefiting from sunlight and airflow.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand or selective picking, grapes are sorted and destemmed (or partly whole cluster). Fermentation is carried out under temperature control in vats or small containers, with moderate cap work for gentle extraction. Malolactic fermentation is completed in barrel or tank. The wine is matured for ~12–18 months in French oak, with a portion of new oak to add structure but not dominate fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby color. The nose shows red cherry, strawberry, rose petal, and a hint of spice and earth. On the palate: well-balanced red fruit (raspberry, red plum), supple tannins, good clarity, medium body, and a clean, lingering finish with a touch of mineral and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs nicely with roast duck, game birds, pork tenderloin, mushroom dishes, herb-based sauces, and grilled salmon (lighter reds). Also works with soft cheeses or charcuterie.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around \u003cspan class=\"s1\"\u003e\u003cb\u003e15-17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium to large Burgundy Pinot Noir glass. Decant 20-30 minutes to allow aromas to open and soften tannins. Pour gently to preserve clarity and avoid stirring any sediment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (12-14 °C, stable humidity, darkness), this wine should evolve gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e6 to 10 years\u003c\/b\u003e\u003c\/span\u003e. Over time it may develop tertiary flavors of earth, forest floor, dried fruit, while retaining its red fruit core.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275254486,"sku":null,"price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonMercureyRouge.png?v=1773668091"},{"product_id":"chanson-pouilly-fuisse-2022","title":"Domaine Chanson Pouilly-Fuissé 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, established in 1750 in Beaune, initially built its reputation as a négociant before expanding into estate holdings across Burgundy. Over time, Chanson developed vineyards in the Mâconnais region, including parcels in Solutré, Vergisson, and Fuissé, to express the diversity of Chardonnay in southern Burgundy. The house emphasizes terroir-driven wines, investing in vineyard renewal, selective plot vinification, and modern cellar practices while respecting Burgundy tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père \u0026amp; Fils. Their winemaking team selects fruit from the Solutré and Vergisson plots, handles sorting, temperature-controlled fermentations, lees management, and oak aging to balance freshness and complexity. The approach favors minimal intervention and clarity of expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards lie in the Pouilly-Fuissé appellation of the Mâconnais, particularly on clay and limestone soils in Solutré and Vergisson. Exposure is east to southeast, allowing morning sun and gentle ripening. The climate is more temperate than northern Burgundy: warm days, cool nights, and less vintage variation, but water deficit and heatwaves still pose stress, as in 2022.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the 2022 vintage, the wine was aged for 10 months (versus 13 months in 2023) in a mix of vessels to balance purity and texture. Chanson uses a portion of oak (barrels) to add texture, but retains much stainless \/ neutral vessels to preserve freshness. The fruit is handled gently with controlled fermentation and lees contact to build mid-palate weight.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale gold colour. On the nose: fresh floral notes, citrus (lemon, white grapefruit), subtle white stone fruit, fresh honey and mineral hints. On the palate: taut and well-structured, with zesty citrus, green apple, a saline minerality, fine texture, and long refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with chicken with cream and mushrooms, filet mignon en croûte, hake ceviche with citrus, shellfish in beurre blanc sauce, and goat cheese. Also suitable with pork tenderloin, white fish, or light creamy dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10-12 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass with genug bowl to allow aromas to develop. No decanting is needed, but opening 10 minutes before serving helps the aromatic layers emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder good cellar conditions (12–14 °C, stable humidity, darkness), the wine may evolve for \u003cspan class=\"s1\"\u003e\u003cb\u003e5 to 8 years\u003c\/b\u003e\u003c\/span\u003e. Over time, the wine’s texture and depth may increase, with tertiary notes of hazelnut, brioche, and mellow orchard fruits.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e90 \/ 100 – Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275287254,"sku":null,"price":356.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonPouillyFuisse.png?v=1773668092"},{"product_id":"domaine-chanson-pernand-vergelesses-premier-cru-vergelesses-2023","title":"Domaine Chanson Pernand-Vergelesses Premier Cru “Vergelesses” 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750 in Beaune, has long combined négociant and estate operations in Burgundy. Over centuries it expanded its vineyard holdings across Côte de Beaune and Côte Chalonnaise. The domain arm, Chanson Père \u0026amp; Fils, now bottles wines from its own plots and selected climats, focusing on terroir fidelity, vineyard renewal, and modern cellar craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced by Chanson Père \u0026amp; Fils. The winemaking team handles vineyard management, sorting, fermentation, blending, and barrel aging. Their stylistic philosophy emphasizes minimal intervention, letting site expression come through, and calibrated oak use so that structure supports rather than dominates.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChanson owns approximately 5.4 hectares in the 1er Cru “Les Vergelesses” climat in Pernand-Vergelesses. The vineyard lies in a hollow at the foot of the Corton hill, with geology similar to that slope. The soil is a mix of clay, silt, and sand with good drainage, and exposure is east-facing which moderates ripeness. The climate is Burgundy continental: warm growing season, cool nights, vintage variation, and risk of heat stress.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is likely done in small vats with temperature control, modest cap work to balance extraction, and possibly whole clusters inclusion. After fermentation, malolactic conversion occurs, then aging in French oak barrels (some new, some used) for about 13 months (for whites — but for reds likely longer). The oak regime is reserved to preserve freshness and purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: aromas of maraschino cherry, candied strawberry, orange oil, delicate floral notes of rose and violet, and a whisper of spice. The palate is bright and balanced, with polished tannins and mouthwatering acidity. Concentrated red fruit accented by thyme, finishing with stony precision. Wine Enthusiast gives this 93 pts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roast duck, game birds (partridge, pigeon), lamb with herbs, pork loin, mushroom dishes, and medium cheeses. Also suits dishes combining fruit and savory reductions or herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s1\"\u003e\u003cb\u003e15-17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Burgundy \/ Pinot Noir glass to open aromas. Decant 20–30 minutes (or more if tight) to allow the wine to relax and integrate. Pour carefully to avoid disturbing sediment after age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder good cellaring (12-14 °C, stable humidity, darkness), this wine should evolve for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 15 years\u003c\/b\u003e\u003c\/span\u003e, developing secondary notes like forest floor, leather, dried herbs, and more complexity while retaining freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 % (as noted by Wine Enthusiast for this wine)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 93\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275385558,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonPernandVergelessesPremierCru_Vergelesses.png?v=1773668095"},{"product_id":"chanson-cote-de-beaune-villages-rouge-2019","title":"Domaine Chanson Côte de Beaune Villages Rouge 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 in Beaune and over the centuries developed both as a négociant and a domain spanning many communes of the Côte d’Or. Its domaine arm, Chanson Père \u0026amp; Fils, oversees its estate holdings and works to express local terroirs through careful viticulture, sorting, and modern cellar techniques while preserving Burgundian tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced by Chanson Père \u0026amp; Fils. The winemaking team sources grapes from several villages in the Côte de Beaune (such as Pernand-Vergelesses, Auxey-Duresses, Ladoix) to make this Villages blend. They apply sorting, controlled fermentation, and oak aging regimes to balance fruit purity with structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePlots are selected from multiple villages within the Côte de Beaune, yielding a mosaic of clay-limestone soils typical of the appellation. The exposure and slope vary but generally face east to southeast. Burgundy’s continental climate—warm days, cool nights, potential vintage variation—shapes the wine’s balance of ripeness and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are destemmed and fermented in vats with temperature control. Extraction is moderate to avoid harsh tannins. Malolactic fermentation is completed in barrel or tank. The wine is aged in French oak (combination of new and used barrels) for approximately 12–18 months to integrate structure and maintain finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby colour. Aromas of violet, raspberry, red cherry with a hint of vanilla. The palate is dense and generous, well-structured, with elegant tannins, a subtle oak note, and a lingering finish of red fruit and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roasted poultry, lamb, pork with herbs, charcuterie, mushroom dishes, and medium cheeses. It is versatile with grilled meats or stews.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s1\"\u003e\u003cb\u003e15-17 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium Burgundy red wine glass. Decant for 20–30 minutes to open aromas and soften texture. Pour gently to avoid disturbing any sediment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith good cellar conditions (12-14 °C, stable humidity, darkness), this wine should evolve gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e6 to 10 years\u003c\/b\u003e\u003c\/span\u003e, developing tertiary notes such as earth, dried fruit or forest floor while retaining freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 13 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275418326,"sku":null,"price":334.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonCoteDeBeauneVillagesRouge_95d2149c-b98e-4793-b9a1-3751c398c980.png?v=1773668096"},{"product_id":"chanson-chablis-premier-cru-montmains-2022","title":"Chanson Chablis Premier Cru Montmains 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, originally founded in Burgundy in 1750, operates both as a négociant and estate producer. Over its long history it expanded holdings into the Chablis region, applying its winemaking philosophy to northern terroirs. Under ownership by Bollinger, Chanson has invested in vineyard renewal and cellar upgrades, enabling its Chablis premiers crus (such as Montmains) to reflect both traditional style and modern precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Chanson Père \u0026amp; Fils, the winemaking team sources fruit from the Montmains climat in Chablis’s premier cru zone. They emphasize low intervention, precise sorting, controlled fermentations, and appropriate oak or tank aging. Their objective is to balance freshness, minerality, and complexity while allowing the site’s flinty character to emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMontmains is a premier cru climate in Chablis, located on mid-slope facing south or southeast exposures, with Kimmeridgian marl and limestone soils. These soils provide drainage, mineral complexity, and reflective heat. The climate is cool continental with maritime influence; the nights are cold, helping retain acidity, and vintage variation is significant in this northern latitude.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2022, fermentation was conducted with temperature control (natural fermentation up to ~13 °C) and the wine was aged in stainless steel for 11 months (no heavy oak). Some producers add light lees stirring, gentle fining, and minimal filtration to preserve clarity and minerality. Montmains wines are usually vinified in stainless or neutral vessels to highlight freshness and flint over wood.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale gold color with greenish hues. Aromas of citrus (lemon, lime), white orchard fruits (pear, apple), and floral notes, accompanied by classic Chablis minerality and flint. On the palate: crisp acidity, chalky texture, bright fruit, and saline \/ stony undertones. The finish is clean and persistent with stony grip.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with oysters, scallops, white fish (sole, halibut), shellfish in light sauces, sushi, creamy poultry dishes, goat cheese or soft cheeses. Also excellent with light soups or vegetable gastriques.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10-12 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass that concentrates aromatics. No decanting is needed, but allow a few minutes in the glass to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (12-14 °C, stable humidity, no light), this style should evolve for \u003cspan class=\"s1\"\u003e\u003cb\u003e5 to 8 years\u003c\/b\u003e\u003c\/span\u003e, gradually developing honey, hazelnut or tertiary mineral notes, while retaining acidity and tension.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 % (as listed in retail descriptions)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275483862,"sku":null,"price":331.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonChablisPremierCruMontmains.png?v=1773668098"},{"product_id":"jim-beam-rye-pre-prohibition-style-whisky","title":"Jim Beam Rye Pre-Prohibition Style Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJim Beam’s roots go back to 1795, when Jacob Beam first sold his “Old Jake Beam” spirit. Over the centuries, the Beam family expanded their distilling operations into what is now the James B. Beam Distilling Company in Kentucky. Throughout its history, Jim Beam has been synonymous with bourbon, but in 2015 the brand relaunched a rye whiskey under the “Pre-Prohibition Style” banner—reviving one of the family’s older recipes as a nod to the rye styles that were once common before Prohibition.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe relaunch was overseen by Fred Noe, seventh-generation Master Distiller of Beam, who emphasized that bartenders wanted a spicier, bolder rye that could hold up in cocktails. The approach is to make a “Forward” rye: spicy and assertive, yet smooth enough for mixing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a rye whiskey, it must use at least 51 % rye (Kentucky style). The exact mash bill is proprietary and undisclosed, but commentary suggests it includes substantial corn and a portion of malted barley—similar to many modern “Kentucky rye” blends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Water comes from Jim Beam’s local Kentucky sources, and yeast strains are internal to Beam, carried through generations.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe rye spirit is distilled following Beam’s standards, employing copper pot stills and\/or continuous distillation depending on the component. Cuts are managed carefully to preserve spicy character while avoiding rough overtones. The final blend is proofed and aged in barrels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003estraight rye whiskey\u003c\/b\u003e\u003c\/span\u003e matured in \u003cspan class=\"s2\"\u003e\u003cb\u003enew, charred American oak barrels\u003c\/b\u003e\u003c\/span\u003e, as required by U.S. law for straight whiskey. Being NAS (no‐age statement), the specific aging duration is not declared publicly. The “Pre‐Prohibition” styling is intended to reflect a more traditional approach, not extended aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rye spice, black pepper, toasted oak, vanilla, hints of caramel and smoke.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Bold rye spice up front, black pepper, toasted oak, corn sweetness, dried fruit, and dark sugar notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Warm, somewhat dry, lingering peppery tones and oak influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with smoked meats (ham, bacon), charcuterie, bold BBQ, spicy sausages, aged cheddar, dark chocolate, or rye–friendly desserts with nut and spice notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to reveal more complexity. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass. Serving temperature around \u003cspan class=\"s2\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e helps aromas reveal themselves. Also works as a whiskey base in classic rye cocktails (Manhattan, Sazerac, Old Fashioned).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable and does not benefit from further aging in the bottle. Store upright in a cool, dark place (~15–20 °C).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStraight rye (≥ 51 % rye), blended with corn and malted barley (exact proportions undisclosed).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e45 % (90 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276630742,"sku":null,"price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JimBeamRyePre-ProhibitionStyleWhisky.png?v=1773668129"},{"product_id":"domaine-bruno-clair-marsannay-blanc-source-des-roches-2020","title":"Domaine BRUNO CLAIR MARSANNAY Blanc 'Source des Roches' 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Bruno Clair, based in Marsannay-la-Côte in Burgundy’s Côte de Nuits, was established by Bruno Clair in 1979. Spanning multiple revered appellations, the estate now includes the domaine and family holdings under careful stewardship with emerging involvement from the next generation. Renowned for its precision viticulture, minimal intervention, and dedication to terroir-driven expression, Bruno Clair crafts wines that meld elegance with structure. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBruno Clair and his family manage every step—from manual vineyard work to fermentation. “Source des Roches” is vinified with traditional Burgundian techniques: native yeast fermentation, a combination of stainless steel, oak barrels, and large foudres, and extended lees aging. New oak is used sparingly to preserve purity and highlight site expression. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is sourced from approximately 0.80 ha on southeast-facing upper slopes of Marsannay, comprising parcels such as Les Vaudenelles, Les Rosey, and Boivins, planted in the 1980s and 1990s. Soils are shallow clay-limestone with abundant stones. The terroir—elevated at ~310m—imparts freshness, minerality, and intensity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented in stainless steel vats over 2–3 weeks, the wine then matures for 18 months in a mix of oak barrels and large foudres. This allows texture and complexity to develop while preserving freshness and structure. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a pale gold hue with fresh aromas of apple and lemon. The palate balances vibrant fruit and lively tension, supported by stony minerality and energetic acidity. Additional layers evoke floral blossom, Mirabelle plum, lemon zest, and persistent, well-defined minerality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn ideal match for delicate seafood, white meats, or light vegetable dishes—think simply prepared fish or poultry. Its vibrant acidity, structural lift, and purity elevate both minimalist and refined cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at 10–12 °C in a tulip-shaped or white wine glass to capture its freshness, mineral drive, and aromatic finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAccording to Domaine guidance, the 2020 vintage is suitable for drinking now or laying down in the cellar. With its structure and focus, it should age gracefully for 5–8 years. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278432982,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineBRUNOCLAIRMARSANNAYBlanc_SourcedesRoches_2020_81d85ac5-ea94-4422-9e65-fb1a258d141e.png?v=1773668177"},{"product_id":"domaine-bruno-clair-marsannay-2021","title":"Domaine Bruno Clair Marsannay Rouge 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1979 in Marsannay‑la‑Côte, Domaine Bruno Clair has grown into a respected Burgundy estate celebrated for its commitment to terroir expression and precision viticulture. Now family-led, the domaine oversees farms in the Côte de Nuits, producing wines known for balance, depth, and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Marsannay Rouge is crafted using traditional Burgundian methods: hand-harvested Pinot Noir, 10–20% whole-bunch inclusion, fermented over 10–15 days in wooden vats, followed by maturation in oak barrels (around 20% new) for 18–20 months\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from Bruno Clair’s 1.4021-hectare holdings within the Marsannay appellation—clay-limestone soils, southeast-facing, offering freshness and expressive minerality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePinot Noir is fermented with partial whole-bunch inclusion and macerated for 10–15 days in wooden vats. The wine is then aged for 18–20 months in oak barrels with roughly 20% new oak\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Marsannay Rouge delivers fragrant, floral aromas with fresh red-berry notes. It presents medium body, crisp and elegant texture, silky tannins, and a vibrant, slightly stemmy freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. Another review highlights its red berries, spice, and earthy nuances with a silken texture and lingering finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA classic pairing for roast duck, goose, game birds, and hearty white meats—the wine’s savory, structured character complements rich, flavorful dishes beautifully\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly cool, at 15–17 °C (not fully warmed), using a large tulip-shaped red wine glass to best capture its aromatic subtlety and silky texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarsannay Rouge can be enjoyed young but also benefits from short to mid-term aging. The 2021 vintage should develop nicely over the next several years, showing nuance and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir (Marsannay Rouge AOC)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstimated between 12.5–13%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e (sorted highest to lowest)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e— 91 – James Suckling: “Fragrant, floral and fresh, full of red‑berry aromas, medium‑bodied, crisp and elegant, with silky tannins and a stemmy freshness. Drink now or hold.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278531286,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineBRUNOCLAIRMARSANNAY2021_cf2451a1-fa8e-49d0-88d9-029dbda50a7e.png?v=1773668180"},{"product_id":"le-puy-emilien-2021","title":"Le Puy “Émilien” 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Le Puy, located in Saint-Cibard on Bordeaux’s right bank, has been managed by the Amoreau family since 1610. Situated atop a plateau alongside Saint-Émilion and Pomerol, the estate is fully biodynamic and uses no synthetic treatments. It follows lunar rhythms throughout viticulture and winemaking, producing wines that are regionally meaningful and characterful.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJean-Pierre Amoreau and his son Pascal oversee manual harvesting, full destemming, long macerations (2–4 weeks), and use only native yeasts. Fermentation relies on “infusion” without active intervention, then aging occurs for about 24 months in old barrels and foudres. The wine is unfined, unfiltered, and bottled with no sulfur addition before fermentation concludes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards, averaging about 50 years old, are planted on clay, silex, and limestone soils at approximately 110 m elevation. These terroirs—rich in acidity and unique structure—contribute to the wine’s depth and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eÉmilien is crafted from approx. 85% Merlot, plus Cabernet Sauvignon, Cabernet Franc, Malbec, and Carmenère. After long maceration and fermentation in concrete vats, the wine undergoes two years of aging in foudres and used oak barrels. It is bottled without filtration or fining.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the glass, the 2021 Émilien shows ripe red cherry, blackcurrant, and forest floor on the nose. The palate is mineral-driven, silky, elegant, and precise, with earthy herbs and savory umami notes. It offers excellent energy and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs wonderfully with steak tartare, roasted meats like beef or venison, and savoury rustic dishes where its minerality and fine tannins can shine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16‑18 °C in a standard red wine glass to highlight aromas, silky texture, and complexity. Decanting is optional for additional lift.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 vintage is best enjoyed between \u003cspan class=\"s2\"\u003e\u003cb\u003e2025–2032\u003c\/b\u003e\u003c\/span\u003e. Its acidity, structure, and depth suggest excellent aging potential.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMerlot: ~85%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCabernet Franc: ~7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCabernet Sauvignon: ~6%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMalbec: ~1%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCarmenère: ~1%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e13.7%\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278564054,"sku":null,"price":313.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LEPUY_Emilien_59a203b9-db4a-401f-8a9d-524f21d728b3.png?v=1773668181"},{"product_id":"laurence-et-remi-dufaitre-cotes-de-brouilly-aoc-2022","title":"Laurence et Remi Dufaitre Cotes de Brouilly AOC 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRémi Dufaitre and his wife Laurence began purchasing and restoring old vineyards in the Brouilly and Côte‑de‑Brouilly crus in 2006. Initially selling grapes to the local cooperative, Rémi honed his craft under the guidance of Jean Foillard, a pioneer of natural Beaujolais. By 2010, he began bottling under his own label. Their estate now enjoys acclaim in Paris’s natural‑wine circles and beyond, noted for pure, site‑driven Gamay renaissance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRémi and Laurence manage vineyard and cellar practices together. Rémi employs indigenous yeasts, whole‑cluster carbonic maceration, and minimal sulfur (0–2 mg\/L). No temperature control is used—he crushes grapes only as needed, prioritizing gentle handling and reliance on natural yeast dynamics. This approach fosters transparency of terroir across each cuvée. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTheir vines are located on granite‑based slopes of Côte‑de‑Brouilly. These steep vineyards receive excellent sun exposure and maintain cool nights due to elevation. Older vine plantings yield concentrated, mineral‑driven Gamay with lifted aromatics and natural acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is by classic, whole‑cluster carbonic maceration in open tanks, preserving fruit vibrancy. After fermentation, wines are racked with minimal sulfur additions based on stability. Aging is brief, unfiltered, and bottled early to capture freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright and lifted, revealing fresh red fruits—strawberry, cranberry, redcurrant—with subtle herbal menthol and thyme notes. Medium‑bodied with smooth tannins, vibrant acidity, and a lingering, gluggable finish. Juicy yet refined.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs effortlessly with roast chicken, turkey, pasta, charcuterie, lightly sauced grilled meats, or mushroom dishes. Its freshness and fruit balance work beautifully with poultry and creamy‑sauced dishes. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 13–15 °C (55–59 °F) in medium‑sized red wine or tulip glasses. Gently swirl to release aromatic profile and allow the wine to breathe briefly before tasting.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed within 2–5 years of vintage to retain its fruit and vitality. When stored at 12–14 °C, it gradually develops more complexity, though early drinking is ideal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Gamay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApprox. 12.5%\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922280693974,"sku":null,"price":335.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LaurenceetRemiDufaitreCotesdeBrouillyAOC.png?v=1773668230"},{"product_id":"cloudy-bay-te-koko-2021","title":"Cloudy Bay Te Koko Sauvignon Blanc 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Koko—a wild-yeast, barrel-fermented version—provides a rich, terroir-driven counterpoint to the classic style, showcasing depth and balance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels. The process includes extended lees aging (circa 15 months), yielding complexity and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards \u0026amp; Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from mature vines on Marlborough’s Wairau Valley floor (Motukawa, Widow’s Block, Estate, Brook Street). Free-draining gravel soils, coastal breezes, and vineyard age contribute to expressive terroir and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTe Koko is fermented and aged in French oak (approximately 8 % new) with native yeasts, spending 15 months on lees post-fermentation. This builds richness while retaining varietal clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale straw, initially subdued on the nose before revealing pink grapefruit, honey, graphite, nashi pear, white pepper, and subtle oak spice. On the palate: layered peach, preserved citrus, toasted nuts, and a hypnotic saline thread. Fine acidity and minerality provide structure and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile yet refined—ideal with smoked salmon, shellfish, Asian-style pork belly, goat cheese, and citrus-herb salads. Its complexity enhances dishes with creamy, smoky, or umami flavors ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e10–12 °C\u003c\/b\u003e\u003c\/span\u003e in a medium white wine glass (or tulip) to focus aromatics and preserve finesse. No decanting needed, but allow 10 minutes air exposure ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant and structured, this vintage can evolve for \u003cspan class=\"s2\"\u003e\u003cb\u003e5–10 years\u003c\/b\u003e\u003c\/span\u003e in cool (12–14 °C), dark conditions. Excellent now and promising maturation ahead\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Sauvignon Blanc (from hand-selected mature vines)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e95\u003c\/b\u003e\u003c\/span\u003e – Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – James Suckling\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e – Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e88\u003c\/b\u003e\u003c\/span\u003e – Wine Enthusiast (noted for honey‑pineapple, Key‑lime richness) \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922284036310,"sku":null,"price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CloudyBayTeKoko.png?v=1773668314"},{"product_id":"moet-chandon-imperial-nv","title":"Moët \u0026 Chandon Impérial NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1743 by Claude Moët in Épernay, Moët \u0026amp; Chandon is the world’s leading Champagne house and a flagship of LVMH\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. Introduced in the 1860s, Impérial is its iconic non‑vintage cuvée, blending tradition and precision across 1,190 ha of Grand and Premier Cru vineyards and producing millions of bottles annually\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder Cellar Master Benoît Gouez, a tasting committee selects and assembles over 100 base and reserve wines. The goal is to express bright fruit, creamy texture, and refined elegance. With larger formats like Jeroboam, maturation is extended to enhance mousse finesse and structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from Champagne’s Grand and Premier Cru plots: Pinot Noir from Montagne de Reims, Pinot Meunier from Vallée de la Marne, and Chardonnay from Côte des Blancs. Chalk soils and maritime influence with diurnal swings yield vibrant acidity, minerality, and varietal clarity ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eParcels are fermented in stainless steel, with 5–10% aged in oak. The cuvée integrates 20–30% reserve wines. Secondary in-bottle fermentation is followed by ≥24 months lees aging. Dosage of ~9–10 g\/L balances freshness and richness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden straw with green highlights; aromas of green apple, citrus blossom, brioche, pear, and fresh nuts. On the palate it is creamy yet crisp, showing white peach, salted almond, subtle toast, and a precise, mineral-tinged finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect as an aperitif; pairs with oysters, crab, lobster, sushi, grilled fish, poultry, cream-based dishes, and soft cheeses such as mozzarella or Brie ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChill to 8–10 °C and serve in tulip or white-wine glasses to concentrate aromatics and maintain mousse. Gentle swirl is sufficient; no decanting needed ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCellared at 9–12 °C with 70–80% humidity and no light, delivers optimal quality for 5–8 years, with aging bringing honey, brioche, nut, and pastry notes while preserving structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir: 30–40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Meunier: 30–40 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay: 20–30 %\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIncludes 20–30 % reserve wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12 % ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 92 (2023) ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 91 ()\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 90\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922322309334,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonImperialNV_d151ab60-772d-4c89-b405-f63a8843e3b1.png?v=1773668401"},{"product_id":"moet-chandon-imperial-with-gift-box-nv","title":"Moët \u0026 Chandon Impérial with Gift Box NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1743 by Claude Moët in Épernay, Moët \u0026amp; Chandon evolved from a small négociant to one of the world’s largest Champagne houses, now part of LVMH. The Impérial line, launched in the 1860s, reflects the House’s philosophy of consistent quality, blending bright fruitiness, fine mousse, and refined creaminess. With 1,190 ha of Grand Cru and Premier Cru vineyards and annual production of over 28 million bottles, Impérial is the flagship non-vintage cuvée that showcases centuries of blending expertise and winemaking innovation\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCellar Master Benoît Gouez, supported by a tasting panel, meticulously assembles more than 100 base and reserve wines each year to achieve the signature Impérial style. For gift-box formats, the same precision applies, with careful attention to balance, texture, and aromatic intensity. A small portion of wine is aged in oak to add depth, while extended lees aging develops finesse ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from Grand and Premier Cru sites across Champagne: Pinot Noir from Montagne de Reims, Pinot Meunier from Vallée de la Marne, and Chardonnay from Côte des Blancs. The chalk-rich soils and cool maritime climate with diurnal temperature swings give the grapes vibrant acidity, mineral purity, and consistent ripeness ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eParcels ferment in temperature-controlled stainless steel; about 5–10 % of the blend undergoes oak maturation. The final cuvée includes 20–30 % reserve wines. After blending, secondary in-bottle fermentation occurs, followed by a minimum of 24 months on lees. Dosage sits around 9–10 g\/L, balancing freshness and richness ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGolden straw with green highlights. Aromas of green apple, pear, white peach, citrus blossom, brioche, and fresh nuts. On the palate it is creamy yet crisp, featuring white peach, pear, salted almond, citrus peel, and subtle toast, finishing precise with fine mineral tension\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExceptional as an aperitif. Pairs beautifully with oysters, crab, lobster, sushi, grilled fish, poultry dishes, creamy sauces, and soft cheeses. Its refined texture and vibrant acidity enhance both delicate and richer flavors ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C in tulip-shaped or white-wine glasses to concentrate aromatics and preserve mousse. No decanting is required; a gentle swirl enhances bouquet and texture ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen cellared at 9–12 °C with 70–80 % humidity and no light, Impérial develops gracefully over 5–8 years. Over time it gains tertiary notes of honey, brioche, nuts, and pastry while retaining structure and freshness ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePinot Noir 30–40 %, Pinot Meunier 30–40 %, Chardonnay 20–30 %, plus 20–30 % reserve wines\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator 92 points (Nov 30 2023)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 91 points (July 31 2023)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast 90 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922322342102,"sku":null,"price":380.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Moet_ChandonImperialwithGiftBoxNV_98e515a2-f561-44ad-a2f1-864f8a953f56.png?v=1773668402"},{"product_id":"san-giusto-a-rentennano-chianti-classico-riserva-le-baroncole-2021","title":"San Giusto a Rentennano Chianti Classico Riserva Le Baroncole 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSan Giusto a Rentennano is a historic estate located in the southern part of the Chianti Classico region in Tuscany, Italy. Originally a Cistercian monastery, the property was transformed into a fortress in the Middle Ages and has been owned by the Martini di Cigala family since 1914. The estate encompasses 160 hectares, with 31 hectares dedicated to vineyards. Since 2001, the vineyards have been cultivated organically, reflecting the family’s commitment to sustainable viticulture and the production of high-quality wines that express the unique terroir of the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Martini di Cigala family oversees the operations at San Giusto a Rentennano, with Enrico Martini di Cigala playing a pivotal role in the winery’s management. The family’s philosophy emphasizes traditional winemaking techniques combined with modern practices to enhance the expression of their wines. Their dedication to quality and authenticity has positioned the estate as one of the leading producers in the Chianti Classico appellation. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate’s vineyards are situated in the southernmost part of the Chianti Classico zone, benefiting from a Mediterranean climate characterized by warm days and cool nights. The soils are predominantly composed of limestone and clay, providing excellent drainage and contributing to the complexity of the wines. The combination of altitude, exposure, and soil composition creates an ideal environment for cultivating Sangiovese and Canaiolo grapes, resulting in wines with depth, structure, and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Le Baroncole is crafted from 97% Sangiovese and 3% Canaiolo grapes. Fermentation occurs in cement and steel tanks over a 15-day period, followed by maceration to extract color and tannins. The wine is then aged for approximately 20 months in French oak barrels ranging from 225 to 500 liters, allowing it to develop complexity and integrate its tannic structure. After bottling, the wine rests for an additional six months before release, ensuring optimal balance and maturity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Le Baroncole exhibits a deep ruby color with garnet reflections. On the nose, it offers intense aromas of ripe black cherries, sweet plums, and hints of blackcurrant, complemented by notes of mocha, leather, licorice, and incense. The palate is full-bodied and concentrated, featuring firm yet fine-grained tannins, vibrant acidity, and a long, persistent finish. The wine’s structure and complexity suggest significant aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chianti Classico Riserva pairs exceptionally well with hearty dishes such as grilled lamb, beef stew, and roasted game. Its robust structure and vibrant acidity also complement rich pasta dishes like pappardelle with wild boar ragù or mushroom risotto. Aged cheeses, particularly Pecorino Toscano, further enhance the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of the 2021 Le Baroncole, it is recommended to decant the wine for at least one hour prior to serving. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped glasses to allow the aromas to fully develop and the flavors to express themselves on the palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its solid structure and balanced acidity, the 2021 Le Baroncole has the potential to age gracefully for 15 to 20 years under proper cellaring conditions. Store the wine in a cool, dark place with a consistent temperature and humidity to preserve its quality and allow it to develop additional complexity over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e97% Sangiovese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e3% Canaiolo\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate (Monica Larner)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93–95\/100 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326700246,"sku":null,"price":306.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SanGiustoaRentennano_ChiantiClassicoRiservaLeBaroncole.png?v=1773668530"},{"product_id":"ciacci-piccolomini-doaragona-brunello-di-montalcino-2018","title":"Ciacci Piccolomini d’Aragona Brunello di Montalcino 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCiacci Piccolomini d’Aragona is a historic estate located in the southern part of Montalcino, Tuscany. The estate’s origins date back to the 17th century, but it gained prominence in the 20th century under the guidance of Countess Elda Ciacci Piccolomini d’Aragona. In 1985, the estate was inherited by Giuseppe Bianchini, who transformed it into a renowned winery, emphasizing traditional winemaking methods and sustainable viticulture. Today, the Bianchini family continues to uphold the estate’s legacy, producing wines that reflect the unique terroir of Montalcino.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Bianchini family, led by Paolo Bianchini, oversees the operations at Ciacci Piccolomini d’Aragona. Paolo, along with his children, continues the family’s commitment to quality and tradition. The winemaking philosophy focuses on expressing the purity of Sangiovese, utilizing large Slavonian oak barrels for aging to preserve the grape’s character. The family’s dedication to excellence has positioned the estate as one of the leading producers in the Brunello di Montalcino appellation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate’s vineyards are situated in the southern part of Montalcino, benefiting from a Mediterranean climate characterized by warm days and cool nights. The soils are predominantly composed of marl and limestone, providing excellent drainage and contributing to the complexity of the wines. The combination of altitude, exposure, and soil composition creates an ideal environment for cultivating Sangiovese grapes, resulting in wines with depth, structure, and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 Brunello di Montalcino is crafted from 100% Sangiovese grapes. Fermentation occurs in stainless steel tanks with temperature control to ensure a slow and steady process, preserving the grape’s aromatic qualities. The wine is then aged for over 24 months in large Slavonian oak barrels, followed by additional aging in bottle before release. This traditional aging process imparts elegance and depth to the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 Brunello di Montalcino exhibits a deep ruby red color with garnet reflections. On the nose, it offers intense aromas of ripe red berries, cherries, and plums, complemented by notes of Mediterranean herbs, violets, and subtle spices. The palate is full-bodied and harmonious, featuring well-integrated tannins, balanced acidity, and flavors of red fruits, licorice, and a hint of toasted oak. The finish is long and persistent, showcasing the wine’s complexity and aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Brunello pairs excellently with rich and hearty dishes. Ideal accompaniments include grilled red meats, game, and aged cheeses. Traditional Tuscan dishes such as wild boar ragù, bistecca alla fiorentina, or pappardelle with truffle sauce complement the wine’s robust character. The wine’s structure and depth also make it a suitable partner for mushroom-based dishes and savory stews.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of the 2018 Brunello di Montalcino, decant the wine for at least one hour before serving. Serve at a temperature of 18°C (64°F) in large, tulip-shaped glasses to allow the aromas to fully develop. This serving method enhances the wine’s bouquet and allows for a more expressive tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its solid structure and balanced acidity, the 2018 Brunello di Montalcino has the potential to age gracefully for 15 to 20 years under proper cellaring conditions. Store the wine in a cool, dark place with a consistent temperature and humidity to preserve its quality and allow it to develop additional complexity over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Sangiovese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e14.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGardini Notes\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922326798550,"sku":null,"price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CiacciPiccolominidOAragona_BrunellodiMontalcino.png?v=1773668533"},{"product_id":"rene-mure-grand-cru-vorbourg-clos-saint-landelin-riesling-2019","title":"René Muré Grand Cru Vorbourg Clos Saint Landelin Riesling 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Muré, established in 1650 in Westhalten, Alsace, is a family-owned estate now led by the 11th and 12th generations, Véronique and Thomas Muré. In 1935, Alfred Muré acquired the Clos Saint Landelin vineyard, a monopole situated at the southern end of the Grand Cru Vorbourg. The estate has been practicing organic viticulture since 1999 and achieved biodynamic certification (Demeter) in 2008. Domaine Muré is renowned for producing wines that reflect the unique terroir of Alsace, combining tradition with sustainable practices. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVéronique and Thomas Muré, siblings and co-managers of Domaine Muré, are dedicated to crafting wines that express the character of their vineyards. They emphasize minimal intervention in the cellar, allowing the natural qualities of the grapes and terroir to shine. Their commitment to biodynamic farming and traditional winemaking techniques ensures the production of high-quality, expressive wines that honor their family’s legacy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClos Saint Landelin, a 12-hectare monopole, is located in Rouffach at the southern tip of the Grand Cru Vorbourg. The vineyard’s south-facing slopes benefit from optimal sun exposure and are protected by the Vosges Mountains, creating a favorable microclimate. The soils are composed of marl-limestone with stony elements, providing excellent drainage and mineral richness. A natural spring at the base ensures a consistent water supply, even during dry periods, supporting vine health and grape quality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested in 20 kg boxes to preserve fruit integrity. Fermentation occurs slowly using native yeasts, followed by maturation on fine lees to enhance complexity and texture. The wine is vinified in stainless steel tanks to maintain purity and freshness, with no oak influence, allowing the Riesling’s varietal characteristics and the vineyard’s terroir to be fully expressed. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 vintage exhibits a delicate nose with aromas of citrus fruits, including lime and lemon zest, complemented by hints of bergamot. On the palate, it is ripe and fruity, showcasing flavors of white peach and stone fruit, balanced by a vibrant acidity and chalky minerality. The wine is fresh and elegant, with a long, lingering finish that reflects its Grand Cru pedigree.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling pairs beautifully with a variety of dishes. Its acidity and minerality complement seafood such as scallops, cod, and salmon. It also enhances the flavors of poultry dishes, creamy sauces, and Asian cuisine, including sushi and spicy Thai dishes. The wine’s freshness and complexity make it a versatile companion for both delicate and richly flavored foods.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe this wine chilled at 8–10°C (46–50°F) to highlight its aromatic profile and crisp acidity. Use a white wine glass with a narrow bowl to concentrate the aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 Clos Saint Landelin Riesling has excellent aging potential. When stored in optimal conditions—cool, dark, and with consistent temperature—it can develop additional complexity over 10–15 years. With time, the wine will evolve, revealing notes of honey, petrol, and dried fruits, while maintaining its structural integrity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Riesling \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e13.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92\/100 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922327716054,"sku":null,"price":336.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ReneMure_GrandCruVorbourgClosSaintLandelinRiesling.png?v=1773668560"},{"product_id":"maison-leroy-beaujolais-villages-primeur-2025","title":"Maison Leroy Beaujolais-Villages Primeur 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Leroy, established in 1868, is a distinguished Burgundy négociant and estate founded by François Leroy. Under the stewardship of Lalou Bize-Leroy, the estate has become synonymous with biodynamic viticulture and meticulous winemaking. While primarily known for its exceptional Burgundy wines, Maison Leroy also produces a limited quantity of Beaujolais-Villages Primeur, showcasing the estate’s commitment to quality across different appellations. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLalou Bize-Leroy, a pioneering figure in biodynamic viticulture, oversees the production at Maison Leroy. Her philosophy emphasizes minimal intervention, allowing the terroir to express itself fully. The winemaking process involves careful selection of grapes, indigenous yeast fermentation, and aging in neutral vessels to preserve the purity and freshness of the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the Beaujolais-Villages Primeur are sourced from select vineyards within the Beaujolais-Villages appellation, characterized by granite-rich soils and a temperate continental climate. These conditions, combined with sustainable farming practices, contribute to the vibrant fruit profile and balanced acidity of the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested grapes are transported in small baskets to prevent damage, then sorted meticulously to ensure only the healthiest fruit is used. Fermentation occurs without de-stemming or crushing, preserving native yeasts and minimizing oxidation. The wine undergoes a slow fermentation and extended maceration, followed by aging in stainless steel tanks to maintain its fresh and fruity character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2024 vintage presents a bright ruby color with purple hues. The nose is expressive, offering aromas of red cherries, raspberries, and subtle floral notes. On the palate, it is medium-bodied with lively acidity, showcasing flavors of fresh red berries, a hint of spice, and a smooth, fruity finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs well with a variety of dishes, including roasted poultry, charcuterie, light pasta dishes, and soft cheeses. Its bright acidity and fruit-forward profile complement both savory and mildly spiced foods, making it a versatile choice for various cuisines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and freshness, it is recommended to serve this wine slightly chilled, at around 13–15°C (55–59°F). This temperature enhances the fruit flavors and provides a refreshing experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile crafted for early enjoyment, the 2024 Beaujolais-Villages Primeur can be cellared for up to 3–5 years. Proper storage in a cool, dark place with stable temperatures will allow the wine to develop additional complexity over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% Gamay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47922329125078,"sku":null,"price":384.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MaisonLeroy_Beaujolais-VillagesPrimeur.png?v=1773668607"},{"product_id":"thomas-morey-bourgogne-blanc-2022","title":"Domaine Thomas Morey Bourgogne Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Thomas Morey, established in 2007, is located in Chassagne-Montrachet, Burgundy, France. Thomas Morey, a tenth-generation winemaker, founded the estate after working alongside his father, Bernard Morey. The domaine focuses on producing wines that express the purity and elegance of Chardonnay, emphasizing minimal intervention and traditional winemaking techniques. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThomas Morey, as both proprietor and winemaker, emphasizes sustainable viticulture and minimal intervention in the cellar. His approach includes spontaneous fermentation, limited use of sulfur, and aging in a combination of oak barrels and stainless steel to preserve the wine’s freshness and terroir expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2022 Bourgogne Chardonnay are sourced from five plots within the commune of Chassagne-Montrachet. These vineyards benefit from clay-limestone soils and favorable sun exposure, contributing to the wine’s complexity and minerality. The 2022 vintage experienced favorable conditions, resulting in grapes with balanced acidity and concentration. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent spontaneous fermentation using indigenous yeasts. Aging was conducted in a combination of oak barrels (approximately 20% new oak) and stainless steel tanks to balance richness and freshness. The wine was lightly filtered before bottling to maintain its integrity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Bourgogne Chardonnay displays a brilliant golden yellow hue. The nose is expressive, offering aromas of white flowers, ripe white fruits, lemon, and subtle hints of vanilla and hazelnut. On the palate, it is full-bodied with a lively acidity structure, featuring notes of ripe apples, pears, and a subtle citrus character, complemented by a hint of mineral complexity. The wine is elegant and balanced, reflecting the old vines and biodynamic cultivation practices.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs well with a variety of dishes, including shellfish, rich fish like salmon or tuna, poultry in creamy sauces, and mild, soft cheeses. Its vibrant acidity and mineral backbone complement both delicate and rich flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJasper Morris (Inside Burgundy)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 87 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332827862,"sku":null,"price":315.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineThomasMoreyBourgogneChardonnay.png?v=1773668716"},{"product_id":"michelot-bourgogne-cote-dor-rouge-2021","title":"Domaine Michelot Bourgogne Côte d’Or Rouge 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Michelot, situated in Meursault, Burgundy, France, has a rich history dating back to the 19th century. Over the years, the estate has been passed down through generations, each contributing to its reputation for producing high-quality wines. While traditionally known for its white wines, particularly Meursault, the domaine also crafts red wines that reflect the terroir of the Côte d’Or. Their commitment to traditional winemaking techniques and respect for the land has solidified their standing in the Burgundy wine community.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe current generation at Domaine Michelot continues the family’s legacy, focusing on producing wines that express the unique characteristics of their vineyards. The winemaking team emphasizes minimal intervention, allowing the natural qualities of the grapes and terroir to shine through. Their approach combines traditional methods with modern understanding, ensuring consistency and quality across vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the Bourgogne Côte d’Or Rouge 2021 are sourced from vineyards located in the Côte de Beaune sub-region of Burgundy. This area benefits from a continental climate with warm summers and cool winters, providing optimal conditions for Pinot Noir cultivation. The soils are predominantly limestone and clay, contributing to the wine’s structure and minerality. The 2021 vintage experienced a cooler growing season, resulting in wines with freshness and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Bourgogne Côte d’Or Rouge underwent traditional vinification methods. Fermentation took place in stainless steel tanks to preserve the purity of the fruit. Following fermentation, the wine was aged for 18 months in oak barrels, which added complexity and subtle oak nuances without overpowering the delicate Pinot Noir character. This aging process also contributed to the wine’s roundness and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a deep ruby color with garnet hues. On the nose, it offers rich aromas of plum and blackberry, complemented by elegant spicy notes. The palate is full, fresh, and well-rounded, featuring chalky tannins and a pleasant mineral finish. The 2021 vintage showcases the finesse and balance characteristic of Pinot Noir from the Côte d’Or. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Bourgogne Côte d’Or Rouge pairs well with a variety of dishes. Its balanced acidity and fruit profile make it an excellent companion to roasted poultry, such as duck or chicken, as well as grilled salmon or tuna. It also complements earthy dishes like mushroom risotto or lentil stew. For cheese pairings, consider soft cheeses like Brie or Camembert.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this wine, serve it at a temperature between 14°C and 16°C (57°F to 61°F). Decanting for 20-30 minutes before serving can help open up its aromatic profile. Use Burgundy-style glasses to concentrate the aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the wine in a cool, dark place with a consistent temperature and humidity. While the 2021 vintage is approachable now, it has the potential to age gracefully over the next 3 to 5 years. With proper cellaring, the wine will develop additional complexity and depth, enhancing its overall character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332860630,"sku":null,"price":315.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MichelotBourgogneCoted_OrRouge.png?v=1773668717"},{"product_id":"philippe-chavy-bourgogne-blanc-2021","title":"Philippe Chavy Bourgogne Blanc 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Philippe Chavy is a family-run estate located in Puligny-Montrachet, Burgundy, France. The Chavy family has a long-standing history in viticulture, with Philippe Chavy taking over the reins in the early 1990s. The domaine is known for its commitment to sustainable farming practices, including organic and biodynamic methods, to produce wines that reflect the purity and elegance of their terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilippe Chavy, the proprietor and winemaker, emphasizes a minimalist approach in both the vineyard and cellar. He focuses on expressing the unique characteristics of each vineyard site, employing biodynamic practices and careful vinification techniques to craft wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the Bourgogne Blanc 2021 are sourced predominantly from vineyards in Puligny-Montrachet, with a smaller portion from Meursault. These sites are situated just outside the village appellation boundaries but share similar terroir, featuring limestone-rich soils and a cool continental climate. The 2021 vintage experienced cooler temperatures, contributing to the wine’s freshness and acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes were hand-harvested and pressed without crushing or settling. Fermentation occurred in oak barrels, with approximately 30% new oak used. The wine was aged on its lees for several months without bâtonnage (lees stirring), allowing it to develop complexity while maintaining its freshness and purity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Bourgogne Blanc exhibits a brilliant pale yellow hue. On the nose, it offers aromas of fresh pear, crabapple, and subtle floral notes. The palate is medium-bodied with a fleshy texture, showcasing flavors of quince, apple, and yellow citrus, complemented by a vibrant acidity and a long, mineral-driven finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs well with a variety of dishes, including roast chicken, escargot, brie cheese, and tagine. Its bright acidity and mineral backbone complement both rich and delicate flavors, making it a versatile choice for diverse cuisines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2021 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332893398,"sku":null,"price":345.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilippeChavyBourgogneBlanc.png?v=1773668718"},{"product_id":"patrice-rion-bourgogne-bons-batons-2019","title":"Domaine Patrice Rion Bourgogne Les Bons Bâtons 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Patrice Rion, established in 1990 in Nuits-Saint-Georges, Burgundy, is renowned for its meticulous approach to viticulture and winemaking. With a focus on expressing the unique terroirs of the Côte de Nuits, the domaine produces wines that reflect both tradition and innovation. Over the years, Patrice Rion has expanded his holdings, cultivating parcels in esteemed appellations such as Chambolle-Musigny and Vosne-Romanée, solidifying the estate’s reputation for quality and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePatrice Rion, the proprietor and winemaker, is celebrated for his hands-on approach and dedication to showcasing the purity of Pinot Noir. Emphasizing minimal intervention, he employs sustainable farming practices and precise vinification techniques to craft wines that are both expressive and elegant. His commitment to quality has earned him recognition among Burgundy enthusiasts worldwide.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe ‘Les Bons Bâtons’ vineyard is situated in the commune of Chambolle-Musigny, within the Côte de Nuits sub-region. Characterized by its limestone-rich soils and favorable drainage, the site benefits from a continental climate with warm summers and cool winters. These conditions contribute to the development of Pinot Noir grapes with balanced acidity, refined tannins, and aromatic complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo a careful sorting process to ensure optimal quality. Fermentation is conducted using indigenous yeasts in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels, with a modest proportion of new oak, for approximately 12 months. This approach allows the wine to develop depth and complexity while preserving the delicate fruit characteristics inherent to Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2019 Bourgogne Les Bons Bâtons presents a vibrant ruby hue. On the nose, it offers an enticing bouquet of red cherries, raspberries, and subtle floral notes, complemented by hints of spice and earth. The palate is medium-bodied, showcasing a harmonious balance between fruit, acidity, and fine-grained tannins. The finish is elegant and persistent, reflecting the wine’s finesse and typicity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs beautifully with a range of dishes, including roasted poultry, grilled salmon, and mushroom risotto. Its balanced structure and bright acidity also complement charcuterie and soft cheeses such as Brie or Camembert. For a vegetarian option, consider pairing it with a lentil and vegetable stew.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic complexity, serve the wine at 14°C to 16°C (57°F to 61°F). Decanting for 20-30 minutes prior to serving can help open up its bouquet. Utilize Burgundy-style glasses to concentrate the aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. While the 2019 vintage is approachable now, it has the potential to evolve gracefully over the next 5 to 7 years. With proper cellaring, the wine will develop additional complexity and depth, enhancing its overall character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922332926166,"sku":null,"price":315.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PatriceRionBourgogneBonsBatons.png?v=1773668719"},{"product_id":"nicolas-rossignol-bourgogne-chardonnay-2020","title":"Domaine Nicolas Rossignol Bourgogne Chardonnay 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Nicolas Rossignol, established in 1997, is situated in Volnay, Burgundy. Nicolas Rossignol, a fifth-generation winemaker, has cultivated a reputation for producing wines that authentically express the terroir of the Côte de Beaune. The estate encompasses vineyards across esteemed appellations, including Volnay, Pommard, Beaune, and Savigny-lès-Beaune. Rossignol’s commitment to sustainable viticulture and traditional winemaking techniques underscores his dedication to quality and terroir-driven wines. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNicolas Rossignol, the proprietor and winemaker, is renowned for his meticulous approach to viticulture and vinification. Emphasizing biodynamic principles, he ensures that each vineyard parcel is managed to highlight its unique characteristics. In the cellar, Rossignol employs minimal intervention, allowing the natural expression of the grapes and terroir to shine through in the finished wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Chardonnay grapes for this Bourgogne Blanc are sourced from vineyards located in the Côte de Beaune region. The area is characterized by limestone-rich soils and a continental climate, with warm summers and cool winters. These conditions contribute to the development of grapes with balanced acidity and expressive fruit flavors, essential for producing elegant and mineral-driven Chardonnays.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to preserve purity. Fermentation is carried out using indigenous yeasts in stainless steel tanks, maintaining the wine’s freshness and varietal character. The wine is then aged on fine lees for several months, enhancing its texture and complexity without the influence of new oak, allowing the terroir to be the focal point.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Bourgogne Chardonnay presents a vibrant bouquet of citrus and green apple, complemented by subtle notes of minerality and a touch of buttery oak. On the palate, it is well-balanced with refreshing acidity and a smooth, lingering finish. The wine’s elegance and clarity make it a quintessential expression of Burgundy Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs beautifully with grilled seafood, roast chicken, creamy pasta dishes, and soft cheeses. Its bright acidity and mineral backbone complement the richness of these foods, making it a versatile choice for various culinary occasions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 11°C to 13°C (52°F to 55°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922333155542,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/NicolasRossignolBourgogneChardonnay.png?v=1773668727"},{"product_id":"domaine-de-montille-bourgogne-blanc-2021","title":"Domaine de Montille Bourgogne Blanc Le Clos du Château 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in the 18th century and revitalized by Hubert de Montille in the mid-20th century, Domaine de Montille is a prestigious estate based in Volnay, Burgundy. The domaine gained acclaim for its commitment to traditional winemaking and terroir expression. Under the stewardship of Hubert’s son, Étienne de Montille, the estate expanded its holdings and embraced organic and biodynamic viticulture, achieving organic certification in 2012. Today, Domaine de Montille is renowned for producing elegant, age-worthy wines that reflect the unique characteristics of their vineyard sites. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eÉtienne de Montille, a trained lawyer turned vigneron, has been instrumental in modernizing the estate while preserving its core philosophies. He collaborates closely with American-born winemaker Brian Sieve, who joined the domaine in 2012. Together, they focus on minimal intervention in the cellar, allowing the wines to express their origin. Their approach combines traditional techniques with modern precision, resulting in wines that are both expressive and refined. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe ‘Le Clos du Château’ vineyard is a 4.9-hectare monopole situated directly in front of the Château de Puligny-Montrachet. Despite its prime location, it falls under the Bourgogne Blanc appellation due to historical classification. The vineyard’s limestone-rich soils and enclosed walls create a unique microclimate that fosters optimal ripening conditions for Chardonnay. The 2021 vintage experienced a challenging growing season with spring frosts and a cool summer, resulting in lower yields but wines of great purity and tension. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to preserve freshness. Fermentation occurs in a combination of stainless steel tanks and French oak barrels, with only 5% new oak used to maintain a subtle influence. The wine is aged on fine lees for approximately 12 months, enhancing texture and complexity while retaining vibrant acidity and minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Bourgogne Blanc Le Clos du Château exhibits a pale gold hue with green reflections. The nose offers aromas of citrus fruits, green apple, and white flowers, complemented by subtle notes of flint and almond. On the palate, the wine is crisp and precise, with a lively acidity and a mineral-driven finish. The restrained use of oak allows the purity of the fruit and the expression of the terroir to shine through. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs beautifully with seafood dishes such as grilled shrimp, scallops, and oysters, where its minerality complements the brininess of the shellfish. It also harmonizes with poultry in creamy sauces, roasted vegetables, and soft cheeses like Brie or Camembert. The wine’s vibrant acidity and subtle complexity enhance the flavors of these dishes, making it a versatile companion at the table.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine at 11°C to 13°C (52°F to 55°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2021 vintage can be enjoyed now or over the next 5 to 7 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922333253846,"sku":null,"price":345.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomainedeMontilleBourgogneBlancLeClosduChateau.png?v=1773668730"},{"product_id":"f-x-pichler-riesling-ried-burgstall-2022","title":"F.X. Pichler Ried Burgstall Riesling Federspiel 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWeingut F.X. Pichler, located in Dürnstein, Wachau, Austria, is a family-owned estate with a winemaking heritage spanning five generations. Established in 1971 by Franz Xaver Pichler, the winery has become synonymous with high-quality Austrian white wines, particularly Grüner Veltliner and Riesling. Today, the estate is managed by his son, Lucas Pichler, who continues the tradition of producing wines that reflect the unique terroir of the Wachau region. The winery’s commitment to excellence has earned it international acclaim, positioning it among Austria’s top wine producers. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLucas Pichler, the current winemaker at F.X. Pichler, combines traditional methods with modern techniques to craft wines that express the purity and character of their vineyards. Under his guidance, the estate has embraced sustainable practices, including organic farming, to enhance the quality and authenticity of their wines. Lucas’s meticulous approach ensures that each bottle reflects the distinctive minerality and elegance characteristic of the Wachau region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Ried Burgstall vineyard is situated on a plateau above the village of Loiben in the Wachau Valley. This site is characterized by its gneiss and granite soils, which contribute to the wine’s pronounced minerality. The vineyard benefits from a continental climate with significant diurnal temperature variations, promoting the development of aromatic complexity and balanced acidity in the grapes. The 2022 vintage experienced favorable conditions, resulting in wines with remarkable freshness and precision. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to preserve their delicate aromas. Fermentation occurs in stainless steel tanks to maintain the purity of fruit and terroir expression. The wine is aged on fine lees for several months, enhancing its texture and complexity without the influence of oak. This approach results in a Riesling that is both vibrant and refined.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 F.X. Pichler Ried Burgstall Riesling Federspiel presents a luminous pale yellow hue. The nose is expressive, offering aromas of pink grapefruit, Amalfi lemon, and white peach. On the palate, the wine is zesty and juicy, with a medium body and a racy acidity that imparts energy and freshness. Flavors of citrus and stone fruit are complemented by a pronounced wet stone minerality, leading to a long, invigorating finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling pairs exceptionally well with a variety of dishes. Its bright acidity and mineral backbone make it an ideal companion for shellfish, such as oysters and scallops, as well as white fish preparations. The wine’s citrus notes complement dishes featuring lemon or herb-based sauces. Additionally, it harmonizes with spicy Asian cuisine, where its freshness balances the heat and complexity of flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine chilled at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now for its vibrant freshness but also has the potential to age gracefully over the next 5 to 7 years. With time, the wine will develop additional complexity, showcasing honeyed and petrol notes characteristic of aged Riesling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334204118,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/F.X.PichlerRieslingRiedBurgstall.png?v=1773668732"},{"product_id":"billaud-simon-chablis-tete-dor-2022","title":"Domaine Billaud-Simon Chablis Tête d’Or 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1815, Domaine Billaud-Simon is a historic estate situated in the heart of Chablis, Burgundy. The domaine has long been recognized for producing wines that exemplify the purity and minerality characteristic of the region. With vineyards located on some of Chablis’s most prestigious sites, Billaud-Simon combines traditional winemaking techniques with modern precision to craft wines of exceptional quality. The estate’s commitment to expressing the unique terroir of Chablis has solidified its reputation among connoisseurs worldwide. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the ownership of Maison Faiveley since 2014, Domaine Billaud-Simon continues to uphold its legacy of excellence. The winemaking team focuses on minimal intervention, allowing the distinctive characteristics of each vineyard to shine through. Their approach emphasizes precision and balance, resulting in wines that are both expressive and refined. The team’s dedication ensures that each bottle reflects the essence of Chablis’s unique terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Tête d’Or cuvée is sourced from select south and southeast-facing plots at the foot of the Montée de Tonnerre, adjacent to Premier Cru vineyards. These vineyards are planted on Kimmeridgian marl soils rich in marine fossils, contributing to the wine’s pronounced minerality. The region’s semi-continental climate, characterized by cold winters and warm summers, allows for optimal ripening of Chardonnay grapes while preserving their natural acidity. In 2022, the growing season was marked by warm and dry conditions, leading to a harvest of ripe and healthy grapes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to preserve their delicate aromas. Fermentation takes place in temperature-controlled stainless steel tanks, maintaining the purity of fruit and terroir expression. The wine is aged for 10 months, primarily in stainless steel, with a portion aged in oak barrels to enhance complexity and texture. This approach results in a wine that balances freshness with depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Chablis Tête d’Or presents a luminous pale gold hue with green reflections. The nose reveals aromas of citrus fruits, green apple, and white flowers, complemented by subtle hints of pear. On the palate, it is crisp and refreshing, offering flavors of lemon, apple, and a touch of minerality. The wine’s vibrant acidity and clean finish make it an elegant expression of Chablis terroir. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chablis pairs beautifully with a variety of seafood dishes, including oysters, scallops, and grilled fish, where its minerality complements the brininess of the shellfish. It also harmonizes with poultry in creamy sauces, fresh salads, and soft cheeses like Brie or Camembert. The wine’s bright acidity and subtle complexity enhance the flavors of these dishes, making it a versatile companion at the table.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine chilled at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now for its vibrant freshness but also has the potential to age gracefully over the next 5 to 7 years. With time, the wine will develop additional complexity, showcasing honeyed and nuanced characteristics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLa Revue du Vin de France\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eChristy Canterbury, MW\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334269654,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BillaudSimonChablisTeted_Or.png?v=1773668734"},{"product_id":"michelot-bourgogne-cote-dor-blanc-2021","title":"Domaine Michelot Bourgogne Côte d’Or Blanc 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Michelot, located in Meursault, Burgundy, is a family-run estate with a history spanning several generations. The domaine is renowned for producing classic white Burgundies that reflect the unique terroir of the Côte de Beaune. With a commitment to traditional winemaking practices and sustainable viticulture, Domaine Michelot has established itself as a respected producer in the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Michelot family oversees the estate’s operations, ensuring that each wine embodies the character of its origin. Their approach combines time-honored techniques with modern precision, focusing on minimal intervention to allow the Chardonnay grape to express its full potential. The family’s dedication to quality is evident in their meticulous vineyard management and careful vinification processes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the Bourgogne Côte d’Or Blanc are sourced from vineyards situated in the Côte de Beaune, an area known for its limestone-rich soils and favorable climate for Chardonnay cultivation. The 2021 vintage experienced a challenging growing season, but careful vineyard management ensured the production of healthy grapes with balanced acidity and ripe flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo gentle pressing to preserve their delicate aromas. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the purity of fruit and terroir expression. The wine is aged for several months on fine lees, enhancing its texture and complexity without the influence of new oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Domaine Michelot Bourgogne Côte d’Or Blanc presents a clear and alluring nose, where pure white fruit is tinged with a salty, seaside lick and just a hint of nuttiness. On the palate, it is pin-sharp: bone dry and riven with apple and citrus clarity, with a burgeoning sense of ripeness and honeysuckle. A stern minerality tightens up the finish, making it a refreshing and elegant expression of Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs well with a variety of dishes, including shellfish, grilled chicken, and creamy pasta. Its bright acidity and fruit-forward profile complement the richness of these foods, while the wine’s subtle complexity enhances the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine chilled at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles in a cool, dark place with consistent temperature and humidity. The 2021 vintage can be enjoyed now for its vibrant freshness but also has the potential to age gracefully over the next 3 to 5 years. With time, the wine may develop additional complexity, showcasing honeyed and nuanced characteristics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334302422,"sku":null,"price":315.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MichelotBourgogneCoted_OrBlanc.png?v=1773668736"}],"url":"https:\/\/www.pinotera.com\/collections\/wines-hk-301-hk-400.oembed?page=3","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}