{"title":"Wines HK$500 - HK$1,000","description":"","products":[{"product_id":"ruinart-blanc-de-blancs-brut-champagne","title":"Ruinart Blanc de Blancs Brut Champagne","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne \u003cspan class=\"s1\"\u003e\u003cb\u003eRuinart\u003c\/b\u003e\u003c\/span\u003e is the \u003cspan class=\"s1\"\u003e\u003cb\u003eoldest established Champagne house\u003c\/b\u003e\u003c\/span\u003e, founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1729\u003c\/b\u003e\u003c\/span\u003e by Nicolas Ruinart in \u003cspan class=\"s1\"\u003e\u003cb\u003eReims, France\u003c\/b\u003e\u003c\/span\u003e. From its early roots as a visionary wine merchant to becoming a benchmark of elegance in Champagne, Ruinart has long been associated with refined Chardonnay-driven styles and deep chalk \u003cspan class=\"s1\"\u003e\u003cb\u003ecrayères\u003c\/b\u003e\u003c\/span\u003e (cellars) that shape its wines’ maturity and texture. The house pioneered the production of Blanc de Blancs Champagnes — wines made exclusively from Chardonnay grapes — reflecting purity and finesse in sparkling wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlending and cellar management are overseen by Ruinart’s dedicated \u003cspan class=\"s1\"\u003e\u003cb\u003eChef de Caves and cellar team\u003c\/b\u003e\u003c\/span\u003e, whose focus is on crafting a consistent house style each year. They select fruit from a wide array of Chardonnay crus to balance freshness, complexity, and aromatic depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Blancs is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/span\u003e sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003e25-30 different crus\u003c\/b\u003e\u003c\/span\u003e predominately in the \u003cspan class=\"s1\"\u003e\u003cb\u003eCôte des Blancs, Montagne de Reims, Sézannais, and La Vallée de la Vesle\u003c\/b\u003e\u003c\/span\u003e regions of Champagne. These chalk-rich terroirs are ideal for producing bright, mineral wines with vivid acidity and expressive aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRuinart Blanc de Blancs Brut is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage Champagne\u003c\/b\u003e\u003c\/span\u003e that expresses the house’s quintessential Chardonnay style — elegant, fresh, and vibrant, with refined mousse and a mineral complexity. Blending in \u003cspan class=\"s1\"\u003e\u003cb\u003ereserve wines\u003c\/b\u003e\u003c\/span\u003e (typically ~20–30%) ensures consistency and depth across vintages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-Vintage (NV) — a blend of base wines from multiple years plus reserve stocks, crafted for balance and continuity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5% alcohol by volume.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter \u003cspan class=\"s1\"\u003e\u003cb\u003ehand harvesting\u003c\/b\u003e\u003c\/span\u003e, the grapes undergo \u003cspan class=\"s1\"\u003e\u003cb\u003ealcoholic fermentation in temperature-controlled stainless steel\u003c\/b\u003e\u003c\/span\u003e tanks to preserve freshness. A \u003ci\u003efull malolactic fermentation\u003c\/i\u003e often takes place, followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e2–3+ years aging on the lees\u003c\/b\u003e\u003c\/span\u003e in Ruinart’s chalk cellars. A light \u003cspan class=\"s1\"\u003e\u003cb\u003edosage (~7 g\/L)\u003c\/b\u003e\u003c\/span\u003e balances tension and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay 100%\u003c\/b\u003e\u003c\/span\u003e — classic Blanc de Blancs, emphasizing precision, minerality, and floral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Brilliant pale yellow with subtle green and almond highlights, with a \u003cspan class=\"s1\"\u003e\u003cb\u003efine, persistent mousse\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003eripe lemon, pear, white peach\u003c\/b\u003e\u003c\/span\u003e, and floral notes of jasmine and acacia. Secondary hints include spice accents (ginger, pink peppercorn) and delicate brioche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Lively and precise, with vibrant citrus, orchard fruit, and stone fruit complemented by \u003cspan class=\"s1\"\u003e\u003cb\u003eminerality, subtle creaminess, and saline freshness\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Elegant and lingering, defined by bright acidity and refined mineral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAperitif:\u003c\/b\u003e\u003c\/span\u003e Perfect to begin a meal or celebration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeafood \u0026amp; Shellfish:\u003c\/b\u003e\u003c\/span\u003e Oysters, scallops, sashimi, sea bass carpaccio.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Fish \u0026amp; Salads:\u003c\/b\u003e\u003c\/span\u003e White fish sashimi, citrus salads, ceviche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoft Cheeses:\u003c\/b\u003e\u003c\/span\u003e Fresh chèvre, burrata with herbs and lemon.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003ewell chilled at 8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e in a tulip or white wine glass to capture its aromatic range while preserving effervescence. Avoid over-chilling, which can mute delicate aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dark environment (~10–12 °C)\u003c\/b\u003e\u003c\/span\u003e with humidity to protect the cork. While NV Blanc de Blancs is designed for early enjoyment, it can develop nuance over \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8+ years\u003c\/b\u003e\u003c\/span\u003e with careful cellar conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e~93 points\u003c\/b\u003e\u003c\/span\u003e — praised for its elegant expression and satisfying profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e~93 points\u003c\/b\u003e\u003c\/span\u003e — noted for finesse and mineral detail. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257723606,"sku":null,"price":635.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RuinartBlancdeBlancsBrutChampagne.png?v=1773667723"},{"product_id":"perrier-jouet-blanc-de-blancs-champagne-nv-gift-box","title":"Perrier Jouet Blanc De Blancs Champagne NV Gift Box","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eProducer Background \u0026amp; History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Perrier-Jouët was established in \u003cspan class=\"s1\"\u003e\u003cb\u003e1811 in Épernay, Champagne, France\u003c\/b\u003e\u003c\/span\u003e by Pierre-Nicolas Perrier and Rose Adélaïde Jouët. Over more than two centuries the house has become known for a refined, floral style that emphasizes elegance and finesse. The estate played a role in early development of Chardonnay-driven Champagnes and retains vineyards in top Côte des Blancs Grand Cru villages like \u003cspan class=\"s1\"\u003e\u003cb\u003eAvize and Cramant\u003c\/b\u003e\u003c\/span\u003e, where chalky soils and cool climate express bright acidity, purity, and aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe current cellar team, led by the \u003cspan class=\"s1\"\u003e\u003cb\u003eChef de Caves\u003c\/b\u003e\u003c\/span\u003e (historically Hervé Deschamps and now Séverine Frerson), oversees blending, reserve wine selection, and production to maintain a consistent house style of elegance and freshness. The focus is on vibrant Chardonnay parcels from the best vineyard sites.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for Blanc de Blancs comes primarily from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru Chardonnay vineyards\u003c\/b\u003e\u003c\/span\u003e in the \u003cspan class=\"s1\"\u003e\u003cb\u003eCôte des Blancs\u003c\/b\u003e\u003c\/span\u003e — especially Avize and Cramant. These chalk-rich soils and continental climate produce wines with bright acidity, floral aromatics, and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerrier Jouët \u003cspan class=\"s1\"\u003e\u003cb\u003eBlanc de Blancs NV\u003c\/b\u003e\u003c\/span\u003e is a \u003cspan class=\"s1\"\u003e\u003cb\u003enon-vintage Champagne\u003c\/b\u003e\u003c\/span\u003e crafted to express the purest form of Chardonnay in the Perrier-Jouët house style — vibrant, floral, and elegant, highlighted in a specially designed \u003cspan class=\"s1\"\u003e\u003cb\u003egift box\u003c\/b\u003e\u003c\/span\u003e for presentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNon-Vintage (NV) — a blend of multiple years’ harvests selected to ensure consistency and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eApproximately \u003c\/span\u003e\u003cb\u003e12% alcohol by volume\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced using the traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eméthode champenoise\u003c\/b\u003e\u003c\/span\u003e — first fermentation, blending of reserve wines, secondary fermentation in bottle, and extended aging on lees for \u003cspan class=\"s1\"\u003e\u003cb\u003e3+ years\u003c\/b\u003e\u003c\/span\u003e to develop texture and depth. Reserve wines help ensure house style consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChardonnay 100%\u003c\/b\u003e\u003c\/span\u003e (Blanc de Blancs) — pure expression of white grape Champagne.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e\u003c\/span\u003e Pale gold with hints of green and a fine, persistent mousse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e White flowers (acacia, elderflower, honeysuckle), citrus blossom, green apple, with subtle brioche and light toasted notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Crisp citrus zest and stone fruit, chalky minerality, fine mousse and elegant drive — vibrant yet refined.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Delicate and persistent with floral echoes and refined minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAperitif:\u003c\/b\u003e\u003c\/span\u003e Excellent on its own to begin a meal.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeafood:\u003c\/b\u003e\u003c\/span\u003e Oysters, sashimi, scallops, carpaccio of seabass.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Proteins:\u003c\/b\u003e\u003c\/span\u003e Steamed white fish, soft cheeses, light poultry, salads with citrus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003echilled at 8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Ideal glassware includes a tulip flute or a white-wine balloon to allow expressive aromatics while preserving bubbles without over-chilling, which can mute aromas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cool, dark place (~10–12 °C). While NV Champagne is designed for early enjoyment, Perrier-Jouët Blanc de Blancs can develop additional complexity for \u003cspan class=\"s1\"\u003e\u003cb\u003e5–8+ years\u003c\/b\u003e\u003c\/span\u003e depending on the disgorgement date and storage conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ~90 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ~91 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFalstaff:\u003c\/b\u003e\u003c\/span\u003e ~91–92 points (recent tastings)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257789142,"sku":null,"price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PerrierJouetBlancDeBlancsChampagneNV750mLGiftBox.png?v=1773667725"},{"product_id":"gaja-barolo-dagromis-2019","title":"Gaja Barolo Dagromis 2019","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Gaja is one of Italy’s most prestigious and influential wineries, founded in 1859 by Giovanni Gaja in Barbaresco, Piedmont. Originally established to produce expressive Nebbiolo wines, the estate became a pioneer in modern Italian viniculture under Angelo Gaja in the 1970s and 1980s, who introduced innovative techniques such as barrique ageing and elevated single-vineyard bottlings. Today the winery remains family-run and revered, with vineyards across Barbaresco and Barolo that consistently produce benchmark wines combining tradition and precision. Gaja continues to shape the global reputation of Italian fine wine with meticulous vineyard management and craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The Gaja estate enlists generations of family expertise, led historically by Angelo Gaja and now involving his descendants, who uphold a philosophy of quality over quantity. Their winemaking teams emphasize hand-harvesting, careful fermentation, and extended ageing to draw out the expressive potential of Nebbiolo. Each vineyard parcel is managed to reflect its unique character, and in wines like Dagromis, grapes are fermented and matured separately before blending to capture complexity. This disciplined production creates wines with both structure and finesse, true to Piedmont’s terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e Grapes for Barolo Dagromis are sourced from historic vineyard sites in \u003cspan class=\"s1\"\u003e\u003cb\u003eLa Morra and Serralunga d’Alba\u003c\/b\u003e\u003c\/span\u003e within the \u003cspan class=\"s1\"\u003e\u003cb\u003eBarolo DOCG\u003c\/b\u003e\u003c\/span\u003e. These sites benefit from varying exposures, elevations, and soils that include marl and limestone, which contribute to aromatic complexity and structural depth in the wine. The cool continental climate of Piedmont, with warm summers and cool nights, helps retain acidity while promoting full phenolic ripeness in Nebbiolo, resulting in wines with vibrant fruit, defined tannins and long ageing potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This 2019 Barolo is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Nebbiolo\u003c\/b\u003e\u003c\/span\u003e, with grapes from each vineyard parcel fermented and macerated separately to preserve distinct nuances. After primary fermentation, the wines undergo ageing for \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months in oak barriques\u003c\/b\u003e\u003c\/span\u003e, followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e18 months in large oak casks\u003c\/b\u003e\u003c\/span\u003e after blending. The traditional method emphasizes slow oxygen exchange and textural refinement, building a firm tannic backbone and layered complexity. Bottle ageing prior to release further integrates flavours and smooths structural elements.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, the wine displays a \u003cspan class=\"s1\"\u003e\u003cb\u003edeep garnet colour with violet highlights\u003c\/b\u003e\u003c\/span\u003e, characteristic of quality Nebbiolo. The bouquet reveals \u003cspan class=\"s1\"\u003e\u003cb\u003earomas of violet, rose petal, sour cherry, plum, sweet licorice and spice\u003c\/b\u003e\u003c\/span\u003e, complemented by herbal and balsamic nuances. On the palate, it delivers a balance of \u003cspan class=\"s1\"\u003e\u003cb\u003ejuicy red fruit, savoury entry, refined tannins and bright acidity\u003c\/b\u003e\u003c\/span\u003e, with herbal complexity and mineral undertones. The finish is \u003cspan class=\"s1\"\u003e\u003cb\u003elong, structured and persistent\u003c\/b\u003e\u003c\/span\u003e, showcasing the wine’s depth and poised elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Barolo pairs beautifully with rich and robust dishes. Ideal companions include \u003cspan class=\"s1\"\u003e\u003cb\u003ebraised beef, roasted game, grilled lamb, hearty pasta with meat sauce, aged cheeses and mushroom risottos\u003c\/b\u003e\u003c\/span\u003e. Its firm tannins and acidity stand up to intense flavours and rich textures, while its complexity complements nuanced sauces and slow-cooked dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve at \u003cspan class=\"s1\"\u003e\u003cb\u003e18–20 °C (64–68 °F)\u003c\/b\u003e\u003c\/span\u003e after decanting for \u003cspan class=\"s1\"\u003e\u003cb\u003eat least 90–120 minutes\u003c\/b\u003e\u003c\/span\u003e to allow the wine’s aromatics and structure to open fully. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003elarge Bordeaux or Nebbiolo glass\u003c\/b\u003e\u003c\/span\u003e to focus the aromatic profile and enable the wine’s refined layers of fruit and spice to develop in the glass.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e With its firm tannic structure and balanced acidity, the 2019 vintage has \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent ageing potential\u003c\/b\u003e\u003c\/span\u003e, capable of evolving gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e10–20+ years\u003c\/b\u003e\u003c\/span\u003e under proper cellar conditions. Over time, tertiary notes of leather, truffle and dried herbs can emerge, adding depth to its profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100% Nebbiolo.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e14.0%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259362006,"sku":null,"price":735.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/GajaBaroloDagromis.png?v=1773667740"},{"product_id":"billecart-salmon-blanc-de-blancs-grand-cru-nv","title":"Billecart-Salmon Blanc de Blancs Grand Cru NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was established in 1818 in Mareuil-sur-Aÿ, Champagne, France, by Nicolas François Billecart and Elisabeth Salmon. For more than two centuries, the family-owned house has built a reputation for elegant, refined Champagne that emphasizes finesse over power. Throughout its history, Billecart-Salmon has remained committed to meticulous blending and quality, quietly producing some of the most respected cuvées in the region. Its wines are appreciated for their clarity, texture, and harmony, making them perennial favourites among connoisseurs worldwide.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Today, Billecart-Salmon is led by the Roland-Billecart family and a dedicated cellar team focused on blending consistency with expression. The winemaking approach centres on rigorous tasting, precision blending of reserve wines, and careful fermentation practices that preserve freshness and aromatic purity. The team’s philosophy is to showcase the purity of fruit derived from top vineyard sites. In the Blanc de Blancs, this results in Champagne with crystalline clarity and pure Chardonnay expression while honouring the house’s signature elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The grapes for the Blanc de Blancs are sourced exclusively from \u003cspan class=\"s1\"\u003e\u003cb\u003eGrand Cru villages in the Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e — including Avize, Chouilly, Cramant, and Mesnil-sur-Oger — regions famed for chalky soils and outstanding Chardonnay. This cool continental climate with long, slow ripening seasons imparts high natural acidity, tight structure, and vibrant aromatics to the fruit. The limestone-rich soils lend distinctive minerality and tension, allowing Chardonnay to express both precision and depth in the finished wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e This non-vintage Blanc de Blancs is crafted using the traditional method with \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Chardonnay\u003c\/b\u003e\u003c\/span\u003e. Fermentation occurs mainly in stainless steel tanks to preserve purity and freshness. The blend includes a proportion of reserve wines from previous years, adding texture and complexity. After second fermentation in bottle, the wine is aged on its lees for an extended period (generally \u003cspan class=\"s1\"\u003e\u003cb\u003e4 to 5 years\u003c\/b\u003e\u003c\/span\u003e), developing fine mousse, subtle autolytic nuances, and depth of flavour prior to disgorgement with a light dosage that highlights tension and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e In the glass, it exhibits a luminous gold hue with fine, persistent bubbles and vibrant energy. The bouquet opens with \u003cspan class=\"s1\"\u003e\u003cb\u003ewhite flowers, citrus zest, brioche, fresh butter, and mineral notes\u003c\/b\u003e\u003c\/span\u003e, leading to a palate that is creamy yet taut, with chalky texture, delicate almond, lemon peel, and saline nuances. The finish is long and refined, guided by bright acidity and subtle savoury complexity that defines classic Blanc de Blancs style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e This Blanc de Blancs pairs beautifully with refined seafood and delicate flavours. It complements \u003cspan class=\"s1\"\u003e\u003cb\u003eOssetra caviar\u003c\/b\u003e\u003c\/span\u003e, oysters, scallops, sushi, and ceviche, where its acidity and minerality cleanse the palate. It also works with light poultry dishes, creamy cheeses, and fresh salads with citrus or herb dressings. As an aperitif, it’s equally compelling, inviting conversation with its clarity and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e to showcase its freshness, delicate aromatics, and fine bead. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip or white wine glass\u003c\/b\u003e\u003c\/span\u003e to focus the aromas and allow the refined mousse to evolve. Pour gently and allow a few moments for the wine to open and reveal its mineral complexity before tasting.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e As a non-vintage Champagne, this Blanc de Blancs is crafted for expressive freshness with a fine structure suitable for immediate enjoyment. Under proper storage — cool, dark, and constant temperature — it can retain its quality for \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 10 years\u003c\/b\u003e\u003c\/span\u003e from the date of disgorgement, with flavours evolving to show greater richness and depth over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e 100% Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e12.0%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Falstaff\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Vinous\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Robert Parker’s Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259493078,"sku":null,"price":618.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonBlancdeBlanc.png?v=1773667743"},{"product_id":"billecart-salmon-le-rose-nv","title":"Billecart-Salmon Le Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003c\/span\u003e Maison Billecart-Salmon was established in 1818 in Mareuil-sur-Aÿ, Champagne, France, by Nicolas François Billecart and Elisabeth Salmon. It stands as one of the oldest family-owned Champagne houses, renowned for blending tradition with precision. Over seven generations, the family has maintained a philosophy centered on finesse, balance, and elegance rather than overt richness. Their vineyards and extended network of growers allow access to diverse terroirs, contributing to the consistent quality across their range. Le Rosé is one of the house’s flagship cuvées, celebrated worldwide for its refined style and expressive fruit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003c\/span\u003e Champagne Billecart-Salmon’s cellar team, led by experienced cellar master Florent Nys, embraces a methodology of rigorous tasting, patient blending, and meticulous quality control. The team’s approach is grounded in blending reserve wines from multiple years to achieve textural balance and aromatic complexity. They focus on preserving the purity of fruit and the clarity of expression, drawing on both traditional methods and careful vineyard selection. This disciplined practice ensures that the non-vintage Le Rosé exhibits consistent quality and a distinctive signature across releases.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The base wines for Le Rosé are sourced from key vineyard areas in Champagne, including \u003cspan class=\"s1\"\u003e\u003cb\u003eMontagne de Reims, Vallée de la Marne, and Côte des Blancs\u003c\/b\u003e\u003c\/span\u003e. The region’s cool continental climate, with slow ripening conditions and chalky soils, supports high natural acidity and refined aromatics in the grapes. Chardonnay contributes finesse and zest, Pinot Noir brings structure and red fruit character, and Pinot Meunier adds early approachability and fruitiness. The blend’s final expression reflects the tension between bright acidity and expressive red berry fruit typical of these microclimates.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003c\/span\u003e Le Rosé is produced using the traditional method with base wines mainly fermented in stainless steel to maintain freshness. The rosé colour is achieved by blending in a proportion of still red wine made from Pinot Noir, delivering a delicate hue and red fruit complexity. A significant portion of reserve wines from previous years contributes richness and depth. After second fermentation in bottle, the wine is aged on lees for approximately 36 months, developing a refined mousse and subtle autolytic complexity before disgorgement and light dosage to ensure balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Visually, Le Rosé shows a \u003cspan class=\"s1\"\u003e\u003cb\u003epale salmon pink colour with delicate effervescence\u003c\/b\u003e\u003c\/span\u003e. The nose is expressive with aromas of \u003cspan class=\"s1\"\u003e\u003cb\u003ewild strawberries, red cherries, citrus zest, and floral nuances\u003c\/b\u003e\u003c\/span\u003e, complemented by subtle hints of brioche and minerality. On the palate, it delivers vibrant acidity and finely knit bubbles with flavours of \u003cspan class=\"s1\"\u003e\u003cb\u003efresh red berries, raspberry, citrus peel, and a touch of almond\u003c\/b\u003e\u003c\/span\u003e, leading to an elegant, lingering finish. The texture is balanced and harmonious, showcasing both freshness and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Le Rosé’s vibrancy and red fruit character make it an excellent match with \u003cspan class=\"s1\"\u003e\u003cb\u003eseafood\u003c\/b\u003e\u003c\/span\u003e, such as smoked salmon, sushi, and shellfish, as well as with \u003cspan class=\"s1\"\u003e\u003cb\u003elight poultry dishes and creamy appetizers\u003c\/b\u003e\u003c\/span\u003e. It complements \u003cspan class=\"s1\"\u003e\u003cb\u003efresh berry desserts\u003c\/b\u003e\u003c\/span\u003e or fruit-based pastries due to its delicate fruit profile. The wine’s acidity and fine mousse also work beautifully with mild cheeses, charcuterie, and slightly spicy Asian dishes that benefit from refreshing acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003c\/span\u003e Serve chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C (46–50 °F)\u003c\/b\u003e\u003c\/span\u003e to highlight its freshness and aromatic complexity. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003etulip-shaped flute or white wine glass\u003c\/b\u003e\u003c\/span\u003e to capture the bouquet and allow the fine bubbles to lift the delicate red fruit and citrus aromatics to the nose. Pour gently and enjoy within a convivial setting where the wine’s expressive character can shine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003c\/span\u003e As a non-vintage Champagne, Le Rosé is crafted for \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate enjoyment\u003c\/b\u003e\u003c\/span\u003e and expressive freshness rather than long-term aging. Under optimal storage conditions — upright in a cool, dark environment with stable temperature and humidity — it can maintain its quality for \u003cspan class=\"s1\"\u003e\u003cb\u003e3–5 years\u003c\/b\u003e\u003c\/span\u003e, though its vibrant fruit and acidity are most compelling when enjoyed sooner.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used:\u003c\/b\u003e\u003c\/span\u003e Approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier\u003c\/b\u003e\u003c\/span\u003e; includes a proportion of red wine from Pinot Noir vinified separately to achieve the rosé colour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Approximately \u003c\/span\u003e\u003cb\u003e12.5%\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94 Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e93 James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Vinous\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Wine Enthusiast\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922259525846,"sku":null,"price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Billecart-SalmonLeRose.png?v=1773667743"},{"product_id":"domaine-florent-garaudet-les-champs-fulliots-monthelie-premier-cru-aoc-2020","title":"Domaine Florent Garaudet Les Champs Fulliots Monthelie Premier Cru AOC 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Florent Garaudet is a small family-owned estate in the village of Monthélie, located in the Côte de Beaune, Burgundy. The Garaudet family has been practising viticulture for several generations, with Florent Garaudet founding the domaine in 2008. The estate farms a few hectares scattered across Monthélie and nearby appellations, always focusing on low yields, respect for terroir and careful vineyard work. The domaine aims to produce wines that reflect the identity of each parcel, with purity, finesse and a classic Burgundian sense of balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlorent Garaudet personally oversees both vineyard management and vinification. Grapes are hand-harvested and sorted meticulously to ensure only healthy, optimally-ripe berries are used. Fermentations are handled with care — gentle extraction, often using natural yeasts to preserve terroir character — and aging is done in French oak barrels selected to complement rather than overwhelm the fruit. Limited intervention and a respect for subtlety define his approach, resulting in wines with detail, elegance and terroir-driven expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Les Champs Fulliots” vineyard lies on the slopes above Monthélie, neighboring illustrious vineyards from the Volnay side. Soils are shallow clay-limestone over limestone bedrock, offering good drainage and low fertility, which concentrates vine energy into small, flavourful grapes. Exposure is southeast, allowing slow, even ripening and preserving freshness and aromatic lift. Parcels are planted with old Pinot Noir vines (many decades old), which yield low volumes but high-intensity fruit. This combination of generous slope, soil and vine age gives wines with structure, minerality and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand-harvesting and sorting, grapes are destemmed and undergo fermentation in small vats with gentle maceration to extract refined tannins and aromatic complexity. Following fermentation, the wine is transferred into French oak barrels (with a portion of new oak, calibrated to vintage conditions), where it matures for about twelve to eighteen months. Sulfur usage is conservative, and the wine is bottled after light filtration to preserve finesse and terroir character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 shows a clear, vivid ruby red colour. On the nose it offers lifted aromas of red cherries, raspberry, wild strawberry and pomegranate, with underlying notes of blood orange zest, fresh herbs and a subtle floral nuance. With air the bouquet develops hints of forest floor, soft spice and earthiness. On the palate the wine is elegant and medium-bodied, with bright red fruit core, fine-grained tannins and fresh acidity. Mineral and savoury undertones provide structure. The finish is harmonious and persistent, light yet layered, offering both purity of fruit and an underlying sense of terroir-driven depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with roast or herb-seasoned poultry (chicken, duck or game birds), pork loin, veal, mushroom risottos or dishes with earthy notes. It also matches well with grilled or roasted salmon when accompanied by herb or light sauce. For vegetarian fare, mushroom-based dishes, root-vegetable stews or soft cheeses work nicely. The wine’s freshness and mineral drive also complement dishes with herbs, subtle spices or light sauces, making it versatile at table.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16-17 °C to highlight aromatic freshness and balanced structure. Use a Burgundy-style bowl or tulip-shaped glass to focus aromas and accentuate mouthfeel. For a young 2020, a light decant of 20–30 minutes can help open up the nose and soften the tannins, allowing the wine to express its fruit and subtle terroir notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiven its pedigree as a Premier Cru with old-vine Pinot Noir and careful vinification, the 2020 has good aging potential. Under stable, cool cellar conditions, it should evolve gracefully over 8–12 years from vintage, possibly longer. Over time, fruit will soften toward dried cherry, cool earth, spice and underbrush, while tannins integrate and tertiary aromas — truffle, forest floor, leather — may develop, deepening complexity and adding nuance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922260115670,"sku":null,"price":510.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineFlorentGaraudetLesChampsFulliotsMontheliePremierCruAOC_78ed2fb9-42a8-4f2f-b0d6-5913a8a3fa48.png?v=1773667756"},{"product_id":"louis-jadot-chablis-fourchaume-1er-cru-2023","title":"Louis Jadot Chablis Fourchaume 1er Cru 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Louis Jadot was founded in 1859 in Beaune, Burgundy, and has grown into one of Burgundy’s most respected négociants and producers. Over generations, the family-owned business expanded its vineyard holdings and partnerships across Burgundy, including Chablis. Jadot wines are known for combining traditional Burgundian practices with rigorous quality control and site expression. In the Chablis range, Jadot emphasizes precision, minerality, and clarity, often selecting top parcels like Fourchaume to showcase terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Maison Louis Jadot, with oversight by their winemaking and technical team. In Chablis, the cellars are managed to ensure cool, controlled fermentations and careful lees management. The winemaking philosophy is to let the Chardonnay’s minerality and acidity speak, with restrained oak and minimal intervention. For Fourchaume, special barrels and blending decisions are made to balance richness and Chablis character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Fourchaume vineyard is one of the largest and better-known 1er Cru lieux-dits in Chablis, sitting on gentle slopes above the Serein River valley. Soils are classic Kimmeridgian limestone and clay, with fossils and marine nodules contributing to minerality. The microclimate is continental, with cold winters, warm summers, and spring frost risk, moderated by proximity to river and slope exposure. Morning sun warms the vines, afternoon shade in places helps retain acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter gentle pressing, part of the juice is fermented in 400-litre oak barrels (foudres) and part in stainless steel vats to preserve freshness. The fermentation is controlled at low temperatures, with partial malolactic fermentation (not always 100 %). The wine is aged on fine lees for about 13 to 15 months before bottling, with occasional bâtonnage to build texture without overwhelming minerality. Some blending between barrels and vats ensures balance between purity and richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Fourchaume shows aromas of lemon peel, green apple, pear, white flowers, and oyster shell minerality. On the palate it is fresh, with crisp citrus flavors (lemon, lime), white peach, and fine stony backbone. The texture is medium-bodied and lithe, with integrated oak, subtle spice, and a clean, lingering saline finish. Decanter notes highlight oyster shell minerality, floral touches, and pear and apple fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is ideal with oysters, scallops, raw shellfish, lobster with butter sauces, and grilled fish. It also pairs well with sushi and sashimi, white meats (chicken, pork) with citrus or herb accents, goat cheese, vegetable terrines, and light cream sauces. The high acidity and mineral edge can complement fresh herbs, sea asparagus, and shellfish in beurre blanc.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at about 10–12 °C (50–54 °F). Use a white wine glass with moderate bowl and slightly tapering rim to concentrate aromas and maintain lift. Avoid overchilling, which can mute expression; allow the wine to breathe gently for 10 minutes in glass before drinking.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is drinkable upon release but will develop over 5 to 8 years, potentially longer in excellent cellaring conditions (cool, ~12 °C, stable humidity). Over time fruit notes may shift to dried citrus and nut nuances, and minerality may become more pronounced, while oak influence recedes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous: 91 (2023)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922261262550,"sku":null,"price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LouisJadotChablisFourchaumes1erCru2_ec516270-5a94-4507-934c-5eb51a334696.png?v=1773667786"},{"product_id":"kanaan-winery-crazy-fang-cabernet-sauvignon-ningxia-2016","title":"Kanaan Winery Crazy Fang Cabernet Sauvignon Ningxia 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKanaan Winery is located in the eastern foothills of the Helan Mountain range in the Ningxia region of China. It is celebrated for pioneering premium Chinese wines using Bordeaux-style varieties. “Crazy Fang” is its limited-edition special reserve wine, inspired by the owner’s deep connection with Ningxia and symbolic of her life philosophy. This bottling embodies both regional terroir and Kanaan’s boutique craftsmanship.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Kanaan Winery, the Crazy Fang Cabernet Sauvignon is crafted from hand-selected vineyard parcels. The winemaking combines lush ripeness with precise oak integration, resulting in a bold structured wine that showcases Helan Mountain terroir and the winemaker’s refined approach.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are grown on the eastern foothills of Helan Mountain in Ningxia. This region features arid continental climate with significant diurnal temperature shifts and mineral-rich soils, contributing to depth, concentration, and varietal clarity in the wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrazy Fang undergoes full oak aging (details on barrel regime unspecified). The 2016 vintage is described as having a well-balanced profile with fragrant oak influence layered over fruit, giving structure and richness throughout.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wine Kitchens description highlights a deep, opaque ruby red color with a blood-orange hue—suggesting a full-bodied wine that maintains freshness. Aromatically, it reveals ripe blackcurrant, blackberry, plum, raisin, violet, along with toasted oak, vanilla, sweet spices, and black pepper. The palate is generous and structured, with firm but well-rounded tannins and a long, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOther tasting notes from IWSC note expressive aromas of mint, vanilla, and blackcurrant liqueur, adding balance and fragrant oak presence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRecommended pairings include beef and venison—dishes that complement its bold structure and rich fruit character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a generous Cabernet-style or Bordeaux glass. Given its power, a 30–60 minute decant may help balance tannic structure and reveal the aromatics more fully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its concentrated fruit, oak structure, and 15–15.5% alcohol, this wine is built for medium-term cellaring. It may continue to evolve gracefully over 10+ years under optimal conditions. (Inference based on structure and style; specific sources not available.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e85% Cabernet Sauvignon and 15% Merlot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 94 points.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIWSC (International Wine \u0026amp; Spirit Competition):\u003c\/b\u003e\u003c\/span\u003e Awarded a Silver medal; tasting note highlights its rich and juicy style with mint, vanilla, and blackcurrant liqueur.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922265522390,"sku":null,"price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/KanaanWineryCrazyFangCabernetSauvignonNingxia_426e28d2-4432-43d6-bd43-2372004df617.png?v=1773667888"},{"product_id":"marques-de-riscal-baron-de-chirel-2019","title":"Marqués De Riscal Baron De Chirel 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1858 by the 6th Marquess of Riscal, Bodegas Marqués de Riscal is one of Rioja Alavesa’s oldest and most illustrious estates. Its early adoption of French winemaking methods and varietals like Cabernet Sauvignon and Merlot helped modernize Rioja. Today, it is known for the architecturally iconic “City of Wine,” anchored by a Frank Gehry-designed hotel and renowned restaurants. The estate’s blend of tradition, architectural innovation, and terroir-driven excellence continues to shape Rioja’s elite standing in the wine world\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarón de Chirel was launched in 1986 as a visionary project influenced by Bordeaux traditions, guided by consultants such as Guy Guimberteau and later Paul Pontallier of Château Margaux. The current Private Selection team continues this legacy, focusing on minimal intervention and high-altitude, low-yield Old-Vine Tempranillo to craft a modern, terroir-expressive Rioja that honors both innovation and heritage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are selected from 80–110-year-old Tempranillo (and some Cabernet Sauvignon) vines in elevated Rioja Alavesa sites near Elciego. These old vines yield low quantities but rich, concentrated fruit. The region’s clay-limestone soils, cool elevation, and diurnal temperature variation foster balanced ripeness and expressive mineral complexity, ideal for crafting long-lived, refined Riojas\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBarón de Chirel undergoes meticulous sorting and fermentation with minimal intervention to retain varietal purity. The wine is then aged in oak—often French—with attention to structure and elegance. This combination of careful vineyard selection and restrained oak aging produces a rich, nuanced wine layered with spice, dark fruit, and refined tannin structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby in color, it offers aromas of Chambord, cocoa bean, and candied violet, with flavors of blackberry pie, dark chocolate, lavender, clove, anisette, and caramel. The palate is full textured with vigorous tannins and well-matched acidity, culminating in a long, elegant finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis full-bodied, elegantly structured wine calls for hearty fare. It pairs well with roast or grilled lamb and beef, especially with garlic or bell pepper accents, reflecting its Bordeaux-inspired character and spicy depth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe around 17–18 °C (63–64 °F) in a wide-bowled red wine glass. Decanting for 30 minutes helps soften the tannins and reveal layered aromatics. Allowing it to warm slightly in the glass enhances its complexity and expression\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted for long-term aging, this wine benefits from 10–15 years of cellaring under cool, stable conditions. With time, its tannins will integrate and secondary notes—such as leather, spice, and underbrush—will deepen the wine’s complexity\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePrimarily Tempranillo from old vines; may include small percentages of Cabernet Sauvignon (exact blend not publicly specified)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 15.5% (as cited by Wine Enthusiast review)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast: 97 points (Editor’s Choice)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922265751766,"sku":null,"price":938.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesDeRiscalBaronDeChirel.png?v=1773667893"},{"product_id":"pio-cesare-piodilei-chardonnay-langhe-doc-2022","title":"Pio Cesare Langhe Chardonnay Piodilei DOC 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, established in 1881 in Alba, Piedmont, blends traditional Piedmontese winemaking with French influence. Introduced in 1985, the Chardonnay Piodilei (meaning “for the ladies”) symbolizes the family’s ambition to craft a white wine with the structural complexity and aging potential akin to their celebrated reds, produced in limited quantities from select vineyards in Langhe\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by the Pio Cesare winemaking team, now led by the Boffa family and oenologist Paolo Fenocchio, the Piodilei reflects a philosophy of minimal intervention and fine selection. The vinification blends stainless steel fermentation with finishing in French oak barriques—one-third new—with extensive lees aging, resulting in texture, clarity, and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from the “Il Bricco” estate vineyard in Treiso (Barbaresco area) and the Mosconi vineyard in Monforte d’Alba, the grapes experience late, fully ripe harvests at cool, high exposures. These terroirs impart depth, complexity, and aging potential to the wine\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter picking, the grapes are softly pressed and initially fermented in stainless steel. The wine then ages approximately 8–10 months in French oak barriques (with one-third new), with frequent lees contact. It then undergoes about six–nine months of bottle aging before release\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpicy, creamy, and intense, the wine shows ripe, sweet fruit balanced by freshness and elegant oak. On the nose: delicate white flowers, golden apple, vanilla bean. The palate balances creamy texture with vibrant acidity, finishing long, refined, and poised. It conveys both richness and finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal alongside grilled or lightly sautéed fish, shellfish, soft cheeses, and risotto. Its texture and balance make it versatile enough for both casual and refined pairings\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 12–14 °C (54–57 °F) in a white wine glass. No decanting required — just serve well-chilled to retain freshness and aromatic clarity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePiodilei is crafted for long aging—expected to develop gracefully over 15–25 years under optimal cellar conditions\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 92 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266439894,"sku":null,"price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesarePiodileiChardonnayLangheDoc.png?v=1773667912"},{"product_id":"pio-cesare-barbaresco-docg-2020","title":"Pio Cesare Barbaresco Docg 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, founded in 1881 in Alba, Piedmont, is a benchmark estate celebrated for its Barolo and Barbaresco wines. The Barbaresco “Pio” DOCG is a flagship expression that honors the region’s tradition while embracing Pio Cesare’s legacy of refined craftsmanship and terroir-driven elegance. It blends fruit from multiple family-owned vineyards in Treiso and Alba, offering classic Barbaresco character with contemporary clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced by the Pio Cesare winemaking team—led by the Boffa family and oenologist Paolo Fenocchio—who stress minimal intervention and meticulous selection. Fermentation occurs in stainless steel with gentle cap management and extended skin contact. Aging lasts 30 months in oak—90% in large “botti” and 10% in neutral barriques—to craft complexity while preserving Nebbiolo’s clarity and finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from four family-owned vineyards: Il Bricco, San Stefanetto, Bongiovanni in Treiso, and Rocche di Massalupo in Alba. Over 70% of fruit comes from the high-altitude Il Bricco plot (above 400 m), contributing freshness, tension, and expressive aromatics. The cool diurnal shifts and calcareous clay soils enhance structure and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is conducted in stainless steel with a 20–30 day maceration. The wine is then aged for 30 months in French oak: approximately 90% in large oak casks (botti) and 10% in neutral barriques. Starting from 2022, Austrian oak is introduced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of fresh cherries, raspberries, red currant, and underbrush unfold into earthy and herbaceous layers. The palate is balanced and mouthfilling, featuring firm backbone, refined tannins, bright acidity, and a focused, long finish with spiced nuances. Elegant and structured, this is both accessible now and promising with age.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with Piedmontese classics—truffle risotto, roasted game, braised meats, and aged cheeses—its elegance, spice, and structure complement richly textured dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe around 18 °C in a large, wide-bowled red wine glass. Decanting for 30 minutes is recommended to fully express its aromatics and soften early structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for long-term cellaring, this wine can evolve gracefully over 10–20 years. With time, expect tertiary notes like leather, forest floor, and spice to emerge while maintaining structural finesse and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Nebbiolo\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e (sorted by highest to lowest)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 96 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e: 93 points (Editor’s Choice)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eInternational Wine Review (Don Winkler)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eView From the Cellar (John Gilman)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266669270,"sku":null,"price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBarbarescoDocg1.png?v=1773667916"},{"product_id":"pio-cesare-barolo-docg-2020","title":"Pio Cesare Barolo DOCG 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1881 in Alba, Piedmont, Pio Cesare is a storied family-owned estate celebrated for its mastery in crafting Barolo and Barbaresco. Their classic Barolo DOCG is a flagship expression, blending grapes from multiple family vineyards across iconic Barolo communes. It embodies the estate’s tradition of combining meticulous vineyard selection with elegant, age-worthy style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Barolo DOCG is crafted by the Pio Cesare winemaking team—led by the Boffa family with oenologist Paolo Fenocchio. Their approach emphasizes minimal intervention, extended maceration, and a balanced use of traditional and modern techniques. Fermented in stainless steel, the wine is aged approximately 36 months in large Slavonian oak casks (botti), preserving Nebbiolo’s structure and nuanced expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is sourced from family-owned vineyards across Serralunga d’Alba, La Morra, Grinzane Cavour, Monforte, and Novello. These hillside sites, featuring limestone-clay soils and pronounced diurnal shifts, produce Nebbiolo with refined aromatics, vibrant acidity, and powerful structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation takes place in stainless steel with long skin contact. Aging lasts 36 months in large botte (tonneau), with a smaller portion possibly receiving neutral oak maturation. This traditional regimen builds texture and depth while honoring varietal purity and regional authenticity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 vintage offers beautiful aromatics of rose petals, strawberries, and dusty earth. On the palate it is elegant and juicy, displaying spicy red fruit, bitter citrus, cedar, chocolate, and coffee bean notes. Silky tannins and freshness bring balance, with a long, inviting finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with Piedmontese cuisine, truffle-laced dishes, braised meats, aged cheeses, and rich pasta sauces. Its structure, acidity, and aromatic complexity enhance savory and earthy fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 18–20 °C in a large Bordeaux-style red glass. Decant for 30 minutes to allow aromas and structure to integrate and open up fully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for long cellaring, this Barolo can evolve gracefully for 20–25 years. Tertiary aromas such as leather, tart, and forest floor will emerge over time, while structural integrity endures.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSorted from highest to lowest:\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 97 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast (Editor’s Choice): 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFalstaff: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266702038,"sku":null,"price":569.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBaroloDocg1.png?v=1773667916"},{"product_id":"marques-de-murrieta-gran-reserva-2016","title":"Marqués de Murrieta Gran Reserva 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBodegas Marqués de Murrieta, founded in 1852 by Luciano de Murrieta, is one of the most esteemed estates in Rioja. It was among the first Rioja producers to export wine and remains renowned for combining tradition with innovation. Situated on the historic Ygay Estate—purchased in 1872—the winery spans over 300 hectares of calcareous-clay vineyards in southern Rioja Alta. Today, under the leadership of the Cebrián-Sagarriga family and winemaker María Vargas, the estate continues to craft classically styled wines with enduring appeal\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2016 Gran Reserva is produced under the meticulous guidance of Marqués de Murrieta’s experienced team, led by technical manager María Vargas. This wine is created from selected barrels from exceptional vintages—an approach that emphasizes both modern precision and respect for Rioja’s heritage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes derive exclusively from the Ygay Estate in Rioja Alta, planted on elevations ranging from 320 to 485 meters with calcareous-clay soils. This terroir ensures excellent drainage, balanced ripening, and concentration of fruit. Altitude and soil composition contribute to the wine’s structure, freshness, and complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach variety—Tempranillo, Graciano, Mazuelo, and Garnacha—is fermented separately in temperature-controlled stainless steel tanks with regular pump-overs and punch-downs to extract color and tannin. Following fermentation, the wine undergoes an extensive 25–26 months of aging in 225-liter American oak barrels to develop depth, structure, and an elegant profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine offers a rich bouquet of plum marmalade, maraschino cherry, dried herbs, licorice, and subtle balsamic notes, layered with hints of menthol. On the palate, it is full-bodied yet fluid, showcasing ripe black fruit, silky texture, polished tannins, and a long, balanced finish with mineral and spice undertones\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with dishes that echo its complexity and elegance—such as duck magret with red wine reduction and berries, truffle-rich fare, roasted game, or mushroom risotto. The refined tannins and balanced acidity make it especially well-suited to rich, savory preparations\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperature\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe in a large Bordeaux-style glass at approximately 17 – 18 °C. A decant of 30 minutes is recommended to open up the aromatics and showcase the wine’s layered profile gracefully\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted for long-term aging, this wine can evolve beautifully over decades (2024–2040+). With time, expect tertiary notes—such as leather, earthy nuances, and spices—to emerge while retaining structure and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximate blend: 82% Tempranillo, 10% Graciano, 8% Mazuelo (some sources include a small amount of Garnacha)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 14.0%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores (Highest to Lowest)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTim Atkin, MW\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Joaquín Hidalgo)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLuis Gutiérrez (Wine Advocate)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94+ points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFalstaff (Peter Moser)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: 93 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266734806,"sku":null,"price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesDeMurrietaGranReserva.png?v=1773667917"},{"product_id":"marques-de-murrieta-capellania-blanco-reserva-2019","title":"Marqués de Murrieta Capellanía Blanco Reserva 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBodegas Marqués de Murrieta, established in 1852 by the Marqués de Murrieta, is a cornerstone of Rioja winemaking and one of the first estates in the region to export. Situated at the iconic Ygay Estate, it blends tradition with innovation under the stewardship of the Cebrián-Sagarriga family and technical director María Vargas. The Capellanía Reserva embodies this ethos—heritage white Rioja reimagined with elegant freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted by the estate’s seasoned team led by María Vargas. The winemaking ethos emphasizes precision and purity—hand-harvested grapes, gentle pressing, and a careful combination of concrete and oak aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes derive from the Capellanía single vineyard—6 hectares planted in 1945—at the highest altitude on the Ygay Estate (485 m). The calcareous-clay soils and old vines contribute to concentration, aromatic intensity, and balanced structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are destemmed, gently pressed after a short skin contact, with juice fermented in a large 9,400-liter concrete vat at low temperature. The wine then ages for 23 months in new French oak barrels followed by 13 months in concrete vats, without malolactic fermentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA complex nose of stewed apple, pear, citrus blossom, hazelnut skin, white stone fruit, pine nut, bay leaf, and a smoky-mineral undertone. The palate is creamy and textured with vibrant acidity, chalky grip, and a long, focused finish that balances freshness with depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExceptional with refined dishes: think caramelized eel with buttercream, white prawn tartare with imperial caviar, truffle risotto, grilled scallops with smoked potato, and foie gras. This is a gastronomic white meant to match rich, layered cuisine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperature\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 13 °C (55 °F) in a standard white wine glass. No decanting needed—just pour and enjoy its aromatic clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCapellanía is built to age beautifully. Expect it to develop gracefully from now through 2035+, with tertiary notes such as hazelnut, spice, and toffee emerging over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Viura (Macabeo)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.0 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e (highest to lowest)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 96 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLuis Gutiérrez (Wine Advocate)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTim Atkin, MW\u003c\/b\u003e\u003c\/span\u003e: 95 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Joaquín Hidalgo)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266767574,"sku":null,"price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MarquesDeMurrietaCapellaniaBlancoReserva.png?v=1773667918"},{"product_id":"frescobaldi-lamaione-2019","title":"Frescobaldi Lamaione 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLamaione is a prestige label from Tenuta CastelGiocondo, part of the Frescobaldi family’s historic holdings in Montalcino. First conceived in 1991, it was an ambitious challenge: cultivating Merlot in clay-rich Tuscan terrain. The wine exemplifies the estate’s daring vision—melding New World varietal richness with Old World terroir precision.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by the Frescobaldi oenological team at CastelGiocondo, guided by their longstanding technical director Ermanno Morlacchetti. The meticulous, hands-on approach—from vineyard selection to post-harvest aging—is emblematic of Frescobaldi’s commitment to quality and expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from the 12-hectare Lamaione vineyard, planted in 1976, located at 300 m elevation on marine clay soils with southwestern exposure. This terroir yields concentrated, structured Merlot with nuanced expression.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHand-harvested Merlot undergoes meticulous sorting and is fermented in temperature-controlled steel. The wine is then aged 24 months in new French oak barriques, followed by 12 months of bottle aging before release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVisually, it displays an intense, impenetrable ruby-red hue. Aromas include ripe cherry, blueberry, and black plum, layered with dark chocolate, graphite, rhubarb, mint, and licorice. The palate is warm and richly structured with firm but velvety tannins, concluding with a very long finish featuring roasted coffee and balsamic hints.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect for pairing with richly flavored dishes—think pot roast, beef tenderloin, game, long-cooked stews, or mature cheeses—where its structure and depth shine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 18–20 °C after decanting for about 1 hour to fully reveal its aromatic and flavor complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for longevity, Lamaione 2019 will evolve beautifully over 10–15 years, developing deeper tertiary layers while maintaining structure and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Merlot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 94 points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922267095254,"sku":null,"price":609.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/FrescobaldiLamaione.png?v=1773667928"},{"product_id":"casanova-di-neri-pietradonice-rosso-di-tosana-igt-2019","title":"Casanova di Neri Pietradonice Toscana IGT 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCasanova di Neri was founded in 1971 by Giovanni Neri in Montalcino. Over five decades, the estate has grown into a leader of modern Tuscan winemaking with several distinguished single-vineyard bottlings. \u003ci\u003ePietradonice\u003c\/i\u003e is named after the vineyard’s unique onyx-rich soils (“pietra” = stone, “donice” = onyx), symbolizing both terroir and identity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently guided by Giovanni’s sons, Giacomo and his family, the estate emphasizes exacting vineyard management and minimalist, expressive winemaking techniques. Their craftsmanship shines in focused bottlings like \u003ci\u003ePietradonice\u003c\/i\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from the Pietradonice vineyard—located in Castelnuovo dell’Abate near Montalcino—planted on decomposed onyx soils. These southeast-facing slopes benefit from a unique microclimate that imbues the Cabernet Sauvignon with both power and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested by hand, grapes undergo double sorting (manual and optical). Fermentation occurs in conical steel vats for around 15–18 days with spontaneous yeasts and frequent punch-downs. The wine is aged for 18 months in small oak barrels.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep red in color, the nose bursts with dark berries, mint, licorice, and mineral undertones. The palate is rich and concentrated, with elegant, velvety tannins and refined structure. A sweet, lingering finish balances power and finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOutstanding with game dishes, grilled meats, and mature cheeses—its structure and depth match bold flavors beautifully.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served at \u003cspan class=\"s2\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e in a large Bordeaux-style glass. Decanting for about 1 hour enhances aromatic expression and texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine boasts long aging potential—drinkable now but will evolve gracefully over \u003cspan class=\"s2\"\u003e\u003cb\u003e15–25 years\u003c\/b\u003e\u003c\/span\u003e thanks to its power and structured profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Cabernet Sauvignon\u003c\/b\u003e\u003c\/span\u003e, demonstrating Cabernet’s elegance through this specific terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e15.0%\u003c\/b\u003e\u003c\/span\u003e—a robust level that contributes to the wine’s concentration and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(sorted by highest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e95 – James Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (2019 vintage)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269290710,"sku":null,"price":748.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CasanovaDiNeriPietradoniceRossoDiTosanaIgt_b1558c40-69c7-4063-aee7-9c0b2db48436.png?v=1773667946"},{"product_id":"casanova-di-neri-tenuta-nuova-brunello-di-montalcino-docg-2019","title":"Casanova di Neri Tenuta Nuova Brunello di Montalcino DOCG 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1971 by Giovanni Neri in Montalcino, Casanova di Neri is now celebrated for its modern, elegant Brunellos. \u003ci\u003eTenuta Nuova\u003c\/i\u003e is their flagship expression—originating from a previously uncultivated site—and embodies pioneering vision, meticulous terroir study, and a legacy of refined Sangiovese.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCurrently run by the Neri family, the estate is renowned for exacting vineyard practices—manual and optical sorting, spontaneous fermentation, and extended oak aging. \u003ci\u003eTenuta Nuova\u003c\/i\u003e showcases their house style: powerful yet balanced, with depth and aromatic purity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Tenuta Nuova vineyard was developed in a new, unplanted site chosen after careful study of microclimates, clonal selections, and soil structure. It benefits from a favorable Montalcino microclimate that enhances ripeness and structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter manual and optical selection, grapes ferment spontaneously in conical steel vats with extended maceration (~25 days). Aging lasts approximately 30 months in tonneaux (small oak barrels), followed by 18 months in bottle before release.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePowerful and rich, the wine reveals dried blackberry, ink, licorice, star anise, with toasted spice—dark, complex, and structured.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with classic Tuscan fare: grilled steak, roasted meats, hearty stews, and aged cheeses. Its balance of power and elegance makes it versatile and memorable.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–17 °C in a large Bordeaux glass. A decant of at least 1 hour is recommended to allow aromatic and structural layers to evolve.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt to age gracefully—best from \u003cspan class=\"s2\"\u003e\u003cb\u003e2026 to 2050\u003c\/b\u003e\u003c\/span\u003e. The 2019 vintage is already showing depth but promises decades of evolution.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sangiovese (Brunello clone), as mandated by DOCG regulations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 15% ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(sorted by highest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e97 – Wine Advocate (Robert Parker)\u003c\/b\u003e\u003c\/span\u003e “Best represents the house style… enormous richness and texture… sober elegance.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e97 – Jeb Dunnuck\u003c\/b\u003e\u003c\/span\u003e “Deeply layered… rich palate… velvety tannins… long finish with saline accents.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96 – Wine Spectator\u003c\/b\u003e\u003c\/span\u003e “Ripe boysenberry and cherry with earth, iron, and tobacco notes… steely acidity and tannins, compact now.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e96 – James Suckling\u003c\/b\u003e\u003c\/span\u003e “Black cherries with violets… full-bodied with chewy tannins and juicy finish. Best after 2025.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269421782,"sku":null,"price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CasanovaDiNeriTenutaNuovaBrunelloDiMontalcinoDocg_773710fe-165e-46ac-9b9e-d53f00da6b64.png?v=1773667950"},{"product_id":"allegrini-amarone-della-valpolicella-classico-d-o-c-g-2020","title":"Allegrini Amarone della Valpolicella Classico DOCG 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAllegrini is a historic family estate in Valpolicella Classica, Veneto, tracing modern winemaking roots back to the 1960s when Giovanni Allegrini transformed his ancestors’ farm into a pioneering crus-based operation. Over six generations, the estate has become synonymous with quality Amarone, combining tradition with innovation to elevate the region’s prestige beyond Italy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNow under the leadership of Franco Allegrini and his family, the winery emphasizes precision viticulture and refined winemaking. The team is known for selecting prime clusters, drying them carefully, and aging with balance—ensuring each Amarone reflects expression and restraint.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro-Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from hillside vineyards in Valpolicella Classica—areas like La Grola and Palazzo della Torre—with limestone\/calcareous soils, elevation, and proximity to Lake Garda. This terroir ensures optimal acidity, minerality, and elegant fruit concentration.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested and dried (appassimento) for 3–4 months. Fermented with care, the wine then ages 24 months in barrique, followed by blending and refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIntense ruby hues lead into aromas of liquorice, dried cherries, camphor, and menthol. The palate combines compact, dense structure with balanced freshness, silken tannins, and mineral undertones—a bold yet refined Amarone.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs splendidly with rich, savory cuisine: aged cheeses, roasted meats, game dishes, and stews. It’s also a contemplative glass solo, thanks to its depth and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe in a large red wine glass at 18–20 °C. Decanting for an hour or more helps open the wine and soften its structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBuilt for longevity—this vintage can gracefully evolve and remain compelling out to at least 2044.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eA blend of \u003c\/span\u003e\u003cb\u003e45% Corvina, 45% Corvinone, 5% Rondinella, and 5% Oseleta\u003c\/b\u003e\u003cspan class=\"s2\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s3\"\u003e\u003cb\u003e16% ABV\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(highest to lowest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e96 – Decanter\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (Gold)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e95 – Doctor Wine\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e95 – Falstaff\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e94 – James Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e93 – Wine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269552854,"sku":null,"price":744.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AllegriniAmaronedellaValpolicellaClassicoDOCG.png?v=1773667954"},{"product_id":"schloss-silberlack-riesling-2021","title":"Schloss Johannisberg Silberlack Riesling (Großes Gewächs) 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSchloss Johannisberg, located in Germany’s Rheingau region, is celebrated as the first estate dedicated solely to Riesling, with roots dating back over 900 years. The estate is a pillar of Riesling heritage and quality, pioneering classifications that evolved into today’s German Prädikats system.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eManaged under Dr. Oetker’s ownership, Schloss Johannisberg continues its legacy through meticulous vineyard and cellar practices, combining respect for tradition with modern excellence in Riesling craftsmanship.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSilberlack is a distinguished single-vineyard Grand Cru site featuring steep, slate-soil slopes along the Rhine. It benefits from unique warmth retention and minerality that define the depth and precision of its Rieslings.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Riesling undergoes hand-harvested picking and gentle pressing. Most of the must ferments to dryness under strict VDP GG standards. Following fermentation, the wine ages on fine lees for six months before bottling.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is pale lemon-yellow with shy aromatics of citrus peel, underripe apple, pear, fennel, and white acacia blossom. On the palate, it is bone-dry, mineral-driven, with slate-like flintiness and vibrant acidity. Falstaff describes it as offering ripe stone fruit, violet notes, lemon zest, herbs, peach, and pineapple—all carried by balanced acidity and a “never-ending finish.”  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair beautifully with shellfish such as oysters, crab, or shrimp, as well as with lighter salads like a Waldorf. Its steely structure also complements rich seafood like lobster or monkfish.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled in a white wine glass to highlight its fresh aromatics and mineral precision. (Standard Riesling best practices; inferred.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRiesling from this terroir, especially GG, is built for long-term patience. Expect complexity and harmony to evolve gracefully over decades—or even centuries.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% Riesling\u003c\/b\u003e\u003c\/span\u003e — classic for Schloss Johannisberg and mandated for GG.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately \u003cspan class=\"s2\"\u003e\u003cb\u003e13% ABV\u003c\/b\u003e\u003c\/span\u003e, typical for dry German Riesling.  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003e(highest to lowest)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e93 \/ 100 – Falstaff\u003c\/b\u003e\u003c\/span\u003e (via Wine-Searcher summary)  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922269978838,"sku":null,"price":518.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/SchlossSilberlackRiesling_406a08f5-f9db-427b-a55b-910031a1fa71.png?v=1773667963"},{"product_id":"robert-mondavi-to-kalon-fume-blanc-2022","title":"Robert Mondavi To Kalon Fume Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, established in 1966 in Oakville, Napa Valley, revolutionized modern Californian winemaking with varietal labeling and visionary techniques. The To Kalon Vineyard—acquired by Mondavi from Napa pioneer H.W. Crabb, and named from the Greek for “the beautiful”—is considered among Napa’s special sites. The Reserve tier wine leverages the vineyard’s prestige and reflects the winery’s ongoing legacy of combining tradition with refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery under the Reserve tier. Crafted by the estate winemaking team, it emphasizes terroir clarity from the famed To Kalon site, integrating traditional elegance with oak-derived texture for a refined expression of Fumé Blanc.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from the To Kalon Vineyard in Oakville, Napa Valley. This benchland offers well-drained soils, ideal sun exposure, and warm days tempered by cool nights—creating a climate that enhances richness, complexity, and balanced maturity in Sauvignon Blanc fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Reserve Fumé Blanc was hand-harvested and cool-fermented in a combination of French oak barrels (29 % new, 91 % barrel fermentation) and concrete eggs (9 %), then aged on the lees for nine months to achieve harmony between natural acidity and textural depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas: Clean stone fruit such as peach, along with white flowers and chalky minerals, plus subtle mint\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlavors: Mango and tropical fruits with integrated barrel spice. Palate is fresh, lively, and juicy with good density, persistent acidity, and a lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile not explicitly detailed online, based on style: ideal with shellfish, fresh goat cheese, citrus-herb seafood dishes, spring salads, sushi, or any lightly grilled fish—pairings that complement mineral tension and layered fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C (46–50 °F) in a medium-sized white wine or Fumé Blanc glass to highlight freshness, aromatics, and fine textural detail. A gentle swirl helps release layered scent; decanting is unnecessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 Reserve shows excellent balance and concentration. Expect optimal enjoyment with development into 2025–2028; its structure and acidity suggest it could age gracefully for up to 8–10 years under proper cellar conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 % Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e5 % Sémillon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270175446,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviToKalonFumeBlanc.png?v=1773667968"},{"product_id":"robert-mondavi-oakville-estate-cabernet-sauvignon-2021","title":"Robert Mondavi Oakville Estate Cabernet Sauvignon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Oakville, Napa Valley by visionary Robert Mondavi, who revolutionized California winemaking by introducing varietal labeling and emphasizing terroir expression. The “Estates” tier represents the winery’s dedication to combining quality with accessibility, delivering wines that reflect their origins in classic Napa appellations while maintaining Mondavi’s legacy of innovation and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted at Robert Mondavi Winery, this Oakville Cabernet Sauvignon is produced under the “Estates” label. The blend showcases fruit predominantly from the celebrated To Kalon vineyard benchland, with careful vinification and oak integration overseen by the estate’s skilled winemaking team.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit comes from prime benchland in Oakville, notably the To Kalon Vineyard, which boasts well-drained, low-fertility gravel soils and optimal sun exposure. These conditions foster phenolic maturity, concentration, and varietal richness in Bordeaux-classic grapes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 vintage underwent a 23-day skin maceration to enhance varietal character. Each lot was aged for 20 months in 100% new French oak barrels to achieve seamless integration of fruit, tannins, and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of mint, boysenberry, steeped plum, and black currant preserves lead the nose. Flavors feature layered dark fruit, baking spice, toast, vanilla, and a fine structure of well-integrated tannins. Descriptors also include graphite, tobacco leaf, sage, tarragon, and black tea leaf. Rich, juicy, and structured, the wine finishes elegantly with refined complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis richly structured Cabernet is well-suited to grilled or roasted red meats (especially lamb or beef), hearty stews, aged cheeses, and dishes with savory herbs or earthy spice. Its balanced tannins and vibrant acidity make it versatile with robust flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C (61–64 °F) in a large Bordeaux-style glass. Decanting for 30 to 60 minutes is recommended to soften the tannins and open up aromatics. Reseal and refrigerate if not finishing in one sitting.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its structure, oak, and concentrated fruit, this wine is built for medium-term aging. Expect optimal development from 2027 through 2035 under proper cellaring conditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe blend comprises 83% Cabernet Sauvignon, 11% Cabernet Franc, 2.5% Petit Verdot, 2% Merlot, and 1.5% Malbec.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270339286,"sku":null,"price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviOakvilleEstateCabernetSauvignon_1dc650de-fcd6-4ded-8eed-fe7713b14fe8.png?v=1773667975"},{"product_id":"robert-mondavi-estate-chardonnay-2021","title":"Robert Mondavi Estate Chardonnay 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery, founded in 1966 in Oakville, Napa Valley, revolutionized New World winemaking with innovations like varietal labeling and modernized production. The Estates tier offers refined wines that reflect Mondavi’s legacy of quality and terroir expression, crafted to be both accessible and sophisticated. The Chardonnay embodies this ethos by harnessing Napa’s notable vineyard sites and winemaking heritage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Robert Mondavi Winery under the Estates label, this Chardonnay is crafted with meticulous attention to balance and varietal purity. The estate winemaking team integrates modern techniques with regional character, sourcing fruit from premier Napa Valley sites and employing nuanced oak and lees aging to enhance texture without overwhelming freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced primarily from Carneros—a cool, fog-influenced region ideal for chardonnay—and potentially Stags Leap District. These zones provide balanced acidity and fruit development, thanks to cool maritime mornings, warm afternoons, and clay-loam soils that maintain freshness and minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately two-thirds of the juice is fermented in French oak barrels, while the rest is fermented in stainless steel. The wine spends about nine months on its lees with frequent bâtonnage (lees stirring), enhancing creaminess, complexity, and integration of oak and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine shows aromas of ripe pear, fresh peach, quince, citrus blossom, and subtle vanilla and toasted almond. On the palate, it is medium- to full-bodied with a creamy texture, layered stone fruit (Meyer lemon, melon), subtle spice, integrated oak, and a long, elegant finish with a hint of minerality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chardonnay pairs beautifully with butter-poached lobster, roasted chicken, creamy pasta, soft-ripened cheeses like Brie or Camembert, and savory seafood dishes. Its lush texture and refined acidity make it versatile with rich yet balanced foods.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at around 10–12 °C in a medium-sized white wine glass. Gentle swirling will lift aromas; no decanting is necessary.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 Estates Chardonnay has excellent cellaring potential. It will likely continue to develop gracefully over the next 5 to 8 years, gaining further richness and complexity over time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.8 % ABV.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003c\/span\u003e 93 points (“An exceptional Chardonnay with deep flavours, creamy texture, and a beautifully balanced finish. Perfect for special occasions.”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Spectator:\u003c\/b\u003e\u003c\/span\u003e 92 points (“A rich and complex Chardonnay with layers of fruit, oak, and spice. Impressive and elegant.”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling:\u003c\/b\u003e\u003c\/span\u003e 91 points (“A standout Napa Valley Chardonnay, delivering depth, balance, and finesse in every sip. Truly remarkable.”)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270372054,"sku":null,"price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviEstateChardonnay_bf84c6ad-b379-41d4-b072-429cf7fc931b.png?v=1773667977"},{"product_id":"penfolds-st-henri-shiraz-2019-gift-box","title":"Penfolds St. Henri Shiraz 2019 (Gift Box)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePenfolds, founded in Adelaide in 1844, is a premier Australian winery now under Treasury Wine Estates. The St Henri label began with Auldana Cellars in 1888 and was revived by Penfolds in 1953. It stands as an iconic, time-honoured expression of Shiraz—elegant, oak-neutral, and texturally refined, positioned as a graceful alternative to more opulent wines like Grange. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted by Penfolds’ expert winemaking team under Chief Winemaker Peter Gago, St Henri emphasizes fine craftsmanship: no new oak is used, preserving purity of fruit and texture. The winemakers utilize seasoned vats and traditional methods to uphold its classic house style, balancing restraint and richness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShiraz grapes are sourced from multiple premium South Australian regions including McLaren Vale, Barossa Valley, and emerging zones like The Peninsulas. These regions share a Mediterranean climate with warm summers and cool nights, producing rich, supple fruit. The blend of sites enhances complexity and balance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation occurs without new oak influence. Instead, the wine matures in large, seasoned vats—often old wooden or concrete—and sees minimal oak contact. This method ensures focus on terroir and texture, resulting in a wine with silky tannins and expressive purity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePlum-red with a crimson rim. Aromas of blackberry, mulberry, paprika, liquorice, toasted fennel, dried mint, and charcuterie drift from the glass. The palate is centered around a graphite core, enriched by gamey complexity, layered with silken dark cacao tannins, red and black fruit, savory spices, and cleansing salinity. Elegant and reserved yet intense and age-worthy. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with rich, savory fare: Greek lamb with olive oil and oregano, oven-roasted game meats like venison or hare, meaty sausages, braised gnocchi, charcuterie like bresaola, and dishes with earthy or herbal notes (e.g., porcini risotto or wild mushroom stew). \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at ~16–18 °C. Decanting 30–60 minutes helps open the nose and soften tannins. Use a large Bordeaux-style glass to maximize aromatic and palate expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePeak drinking window is 2024–2045. Enjoyable now with graceful aging potential through 2045 or beyond if stored in a cool, stable environment (12–15 °C, dark). Over time, tertiary flavors like mocha, earth, leather, and subtle spice will evolve while retaining freshness and finesse. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker’s Wine Advocate – 96+ Points \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator – 94 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 94 Points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922270830806,"sku":null,"price":613.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PenfoldsSt.HenriShiraz_eb823dcc-7ad7-4aa2-90d2-70b8b915a222.png?v=1773667991"},{"product_id":"e-guigal-cote-rotie-chateau-dampuis-2019","title":"E. Guigal Cote Rotie Chateau D'Ampuis 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 by Étienne Guigal in Ampuis, in the Northern Rhône. Over decades it has earned a reputation for producing some of the finest wines in Côte-Rôtie, including its flagship “La La” series (La Mouline, La Turque, La Landonne). Château d’Ampuis is a more recent prestige cuvée named after the historic château Guigal restored in 1995, with parts of the estate dating back to the 11th century. It is intended to express exceptional terroir and vineyard pedigree.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by the Guigal in-house team under the direction of Marcel Guigal and Philippe Guigal. Grapes are hand-harvested from multiple top lieux-dits (vineyard plots) in both Côte Blonde and Côte Brune. The winemaking involves long maceration, ageing in new oak, and meticulous blending, with the aim of achieving power, aromatic elegance, and longevity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau d’Ampuis 2019 is sourced from seven vineyards: three in Côte Blonde (Le Clos, La Garde, La Grande Plantée) and four in Côte Brune (La Pommière, Le Pavillon Rouge, Le Moulin, La Viria). The average vine age is about 50 years. The microclimate is typical of Côte-Rôtie: warm days, cool nights, steep slopes, a mix of soils from richer clay-limestone to more iron-rich schist and darker soils in the Brune.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermented with approximately four weeks maceration in closed vessels. After fermentation the wine is aged for 38 months in 100% new French oak barrels. This extended élevage gives structure, complexity, and integration of oak with fruit. Alcohol content is 14.5 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDense ruby with deep, dark fruit aromas (blackberry, blueberry, prune), accompanied by smoked meat, tapenade, ground pepper, savory herbs, and subtle floral lift. On the palate it’s powerful, concentrated and full-bodied, with muscular tannins tempered by ripe fruit and oak. There’s elegance and layers—dark chocolate, roasted coffee, graphite—and a long finish that shows both power and finesse.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest with high-impact, rich dishes such as roasted lamb with herbs, beef rib roast, game (venison, boar), truffle dishes, and aged cheeses. Also works with smoked meats, hearty stews, and dishes with dark sauces. The wine’s structure and complexity suit bold flavours.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 17-18 °C. Decant for 1-2 hours if the wine is being enjoyed before full maturity, to allow aromas to open and oak to integrate. Use large Bordeaux or Rhône style glassware to enable aroma concentration and aid appreciation of texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDesigned for long cellar life. The 2019 vintage, given its structure, oak ageing, and balanced acidity, is expected to evolve well for 15-25 years, possibly longer under ideal cellaring (cool, dark, stable temperature ~12-14 °C, good humidity). Over time expect tertiary notes: leather, forest floor, earth, smoke, dried herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSyrah ~93 %\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eViognier ~7 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator – 95-96 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate – 95-97 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling – 97 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck – 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271617238,"sku":null,"price":998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteRotieChateauD_Ampuis_12d91f64-9fa6-4237-8319-8c1f484d6138.png?v=1773668015"},{"product_id":"e-guigal-condrieu-la-doriane-2023","title":"E. Guigal Condrieu La Doriane 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, Northern Rhône, by Étienne Guigal. Over generations (Étienne → Marcel → Philippe), the estate has become one of the greatest names in Rhône wine. Condrieu La Doriane was first released in 1990, conceived as Guigal’s premier single-vineyard Viognier from Condrieu, intended to showcase the highest expression of beauty, oak, fragrance, and aging potential for white Rhône.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGuigal’s in-house team, under Philippe Guigal, produces La Doriane with meticulous attention. Grapes are selected from the top parcels in Condrieu, hand harvested, and vinified with high oak influence. Only the best fruit is used and maturation is in new French oak barrels to add texture, complexity and to age gracefully.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Doriane sources from several prized lieux-dits (vineyard plots) in Condrieu: including Cote Chatillon, Chéry, Vernon, Volan, and Colombier (in communes like Condrieu, Malleval, etc.). These vineyards are on steep granite or granitic soils, often with mineral, iron components. The climate has hot days, cooler nights, giving ripeness with aromatic lift. Yields are low, vines are older, enhancing concentration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 vintage was matured for nine months in 100 % new French oak. The wine sees full malolactic fermentation (MLF) to round acidity and enrich texture. Fermentation is likely temperature controlled to preserve aromatic compounds. The élevage in new oak gives richness, spice, and aromatics that combine with fruit purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, honeyed flowers, toasted spice, and grilled peach. On the palate it is medium-full bodied, focused, intense, with peach, apricot, white peach, jasmine, honeysuckle and a stony minerality. Rich texture, creamy oak integration, long and generous finish with citrus zest and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with fine seafood (scallops, lobster), poultry in creamy sauces, foie gras, dishes with mushrooms or truffle, roasted vegetables, and even richer appetizers like pâtés. Also excellent with creamy pasta or dishes featuring citrus or herbal notes to balance richness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 11-13 °C. Decanting briefly is optional but helpful to let oak scents open and aromas widen. Use a good white wine glass with enough bowl to capture aromatics from oak and Viognier. Let rest after opening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine has strong aging potential. Drink window starts around 2025-2026 and will develop through 2034 and possibly longer. With good cellaring (cool, 10-12 °C, stable, dark) it will develop tertiary notes—honey, nuts, toast, wax—with fruit fading more gently over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Viognier\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJeb Dunnuck — 98 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling — 95 Points\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous Media (Nicolas Greinacher) — 94 Points \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271748310,"sku":null,"price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCondrieuLaDoriane_02ec70d6-9d08-4e5c-8134-f032ca484917.png?v=1773668016"},{"product_id":"e-guigal-hermitage-rouge-2020","title":"E. Guigal Hermitage Rouge 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was founded in 1946 in Ampuis, in the Northern Rhône Valley of France. Initially starting as négociant operations, the winery expanded over decades, acquiring vineyards and establishing prestige in appellations like Hermitage and Côte-Rôtie. Its legend grew under Étienne Guigal, and later under his son Marcel and grandson Philippe, who pushed for single-vineyard expressions and modern aging techniques. The Hermitage Rouge is part of Guigal’s flagship core Hermitage line, intended as a benchmark of Syrah from Hermitage that balances power, dark fruit, tradition, and elegance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of Philippe Guigal, Guigal produces Hermitage Rouge by selecting fruit from their Hermitage vineyard holdings. The producer blends grapes from different lieux-dits on Hermitage hill to achieve consistency and depth. Philippe and his team vinify with exacting care: controlled fermentations, careful extraction, and post-fermentation élevage in oak to shape structure and tannin without overwhelming the terroir. Guigal’s winemaking philosophy for Hermitage aims for wines that show power at release but also age gracefully\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards for Hermitage Rouge are located on the steep slopes of Hermitage hill, planted on granite, alluvial, and slightly clay soils. The microclimate is continental with warm, sunny days and cool nights, which helps preserve acidity and aromatic freshness. The 2020 vintage saw warm growing conditions, early budbreak, mild winter, relatively dry spring, which led to concentrated ripeness. Vines are mature, yields moderate, contributing intensity while ensuring balance\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested by hand, fermented in closed vats, with extended maceration to extract color, phenolics, and structure. After fermentation the wine is aged in small oak barrels (with a mix of new and used oak) typically for about two years. Oak is used not to mask fruit but to support tannin integration and add spice and refinement. The wine is bottled only after sufficient maturation and often receives bottle aging before release\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby with violet rim, rich and complex on the nose with dark berries, black plum, meaty herbs, cracked pepper, and subtle oak spices like vanilla and clove. On the palate it’s full-bodied, with velvety dark fruit—blackberry and cassis—interlaced with savory notes of smoked meat, herbs, black olive, balanced acidity, and firm yet refined tannins. The finish is long, lingering, with mineral and sweet spice echoing\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exceptionally with roasted or grilled red meats such as lamb, beef, venison, particularly with rosemary or peppercorn marinade. Also excellent with game, rich stews, dishes with earthy mushrooms, dry herbs, forged with dark sauces. Aged cheeses and bold pate also work. For more delicate preparations, allow wine to breathe to soften structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 17-18 °C. Decant for 1 hour to allow aromas and tannin to open. Use a large Burgundy- or Rhône-style red glass to allow bouquet to express fully. Open bottle some time before serving so fruit and oak integrate. Ensure wine is not served too warm so structure remains fresh\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e2020 offers strong aging potential. Expect optimal drinking window starting around 2026 through 2040 with proper cellaring (cool, stable temperature near 12-14 °C, moderate humidity, bottle lying on its side, away from light). Tertiary notes like leather, earth, forest floor, preserved herbs, and smoke will emerge over time while fruit remains vivid\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Syrah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e15.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 93\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271781078,"sku":null,"price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalHermitageRouge_e1b5f8b0-06fc-41a3-9f74-7adf2170a7fd.png?v=1773668017"},{"product_id":"e-guigal-condrieu-2022","title":"E. Guigal Condrieu 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1946 by Étienne Guigal in Ampuis, France, Guigal rose quickly to prominence in the Northern Rhône, becoming known for impeccable vineyard holdings and meticulous winemaking. Under Marcel Guigal and now Philippe Guigal, the estate has broadened its reach while maintaining prestige in appellations like Hermitage, Côte-Rôtie, and Condrieu. The Condrieu “Collection” wines—including Condrieu 2022—aim to showcase Guigal’s commitment to expressing the elegance, aromatics, and terroir purity of Viognier from steep, granite-rich hillsides with exacting standards.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted under Philippe Guigal. Grapes are hand harvested, sorted and vinified to maximize aromatic intensity and structure. The team uses both new oak and stainless steel; one-third of the ferment is in new barrels, two-thirds in steel. They conduct malolactic fermentation for texture and use older vines to ensure depth and complexity. Guigal’s production seeks a balance: opulent fruit and floral notes with minerality and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVines average around 30 years of age, farmed on steep granite hillsides with sand intermixed soils. The Condrieu appellation is tiny, nestled on both banks of the Rhône just south of Côte-Rôtie, with slopes that demand low yields and precise viticulture. The 2022 vintage was marked by warm, dry conditions, earlier harvest, small berries, and concentrated fruit—yet cooled nights preserved acidity and aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand-harvest and sorting, part of the wine was fermented in new oak barrels and aged therein for about 8 months; the remainder was fermented and aged in stainless steel. Full malolactic fermentation gives roundness and creamy texture. Oak is used judiciously to enhance spice and complexity without overpowering the varietal fruit. Blending of barrel and stainless components yields texture, richness, and a signature Guigal style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant pale gold color. Aromas burst of white peach, apricot, honeysuckle, fresh flowers, baked lemon, with flint and mineral undertones. The palate is full-bodied yet balanced: rich fruit, creamy texture, citrus zest, white tea, and a firm mineral backbone cut by acidity. Finish is long, with lingering stone fruit, spice, and a subtle bitterness that adds tension.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with rich seafood (lobster, scallops), grilled or roasted white meats (chicken with cream sauce), foie gras, creamy risotto, truffle dishes, or pâté. Also pairs beautifully with soft cheeses and lighter, aromatic Asian cuisine. Its balance of richness and acidity makes it versatile with both delicate and complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 11-13 °C. Use a white-wine glass that allows aromatics to lift. Decanting is unnecessary but aeration in the glass helps open up bouquet. Pour gently to preserve freshness. Once opened, consume over 2-3 days with stopper to retain character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinkable now, with freshness for next 4-6 years. Under ideal cellar conditions (12-14 °C, stable humidity, dark), it can evolve over the next decade. Over time tertiary aromas like honey, nut oil, beeswax, and matured fruit will develop, while mineral edge and acidity persist.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Viognier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 James Suckling\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 Wine Advocate\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271813846,"sku":null,"price":563.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCondrieu.png?v=1773668018"},{"product_id":"e-guigal-cote-rotie-brune-blonde-2021","title":"E. Guigal Cote Rotie \"Brune \u0026 Blonde\" 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison E. Guigal was established in 1946 in Ampuis, in the Northern Rhône Valley. Over generations—first Étienne Guigal, then his son Marcel, now Philippe—the domaine has built its reputation on both elite single-vineyard bottlings (La Mouline, La Landonne, La Turque) and benchmark appellation wines. The Brune et Blonde “Collection” wine is Guigal’s archetypal Côte-Rôtie blend released annually. It occupies a position between their entry Côte-Rôtie and their ultra-premium single-vineyard “La-La” wines. It expresses terroir fidelity, balance, and aging potential without the super-spendy prices of the highest cuvées.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by Guigal under Philippe Guigal’s leadership. Grapes are hand harvested, sorted, and co-fermented. Viognier is included in small proportion for aromatic lift. The winemaking uses temperature-controlled fermentations, followed by extended maceration and élevage in oak barrels (half of which are new oak). The goal is to preserve freshness and varietal character, while integrating oak and structure so the wine can age graciously.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit comes from the two sub-zones of Côte-Rôtie: Côte Blonde (sand, limestone, lighter soils) and Côte Brune (darker soils, iron rich, some clay). Average vine age is around 35 years. The slopes are steep and terraces receive intense sunlight, with cooling influence at night. The 2021 vintage was marked by spring frost, a cool wet summer, but a dry sunny September that brought ripeness. These conditions yielded a wine with finesse and tension rather than sheer power.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend is approximately 96 % Syrah and 4 % Viognier. Fermentation is done in stainless steel vats with temperature control, over ~3 weeks maceration. After fermentation the wine is aged in oak barrels for 36 months, with about 50 % of the barrels being new oak. Cooperage is internal to Guigal. The oak regimen adds spice, texture, and supports structure without overwhelming fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of sweet berries, charred bark, sandalwood, chocolate, with floral hints such as violet and subtle perfume. On the palate the wine shows medium- to full-body, finely grained tannins, bright core of red and dark berries—raspberry, blackberry—balanced acidity, soft oak spice (vanilla, toast), and a Velvety texture. Finish is precise and balanced, with a clean aftertaste and lingering minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with red meats: grilled lamb, ribeye, roast beef. Also excellent with game birds, roasted duck, or venison. Earthy mushrooms (hen-of-the-woods, porcini) enhance the wine’s herbal and forest floor notes. Cheese boards with aged goat or sheep cheeses, and charcuterie will also bring out its texture and spice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 17-18 °C. Decant for about an hour to open up aromatics and soften the oak influence early on. Use a large red wine glass (Bordeaux or Rhône style) to allow complexity and aroma to evolve. Once opened, consume over 2-3 hours to appreciate evolution in the glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking begins around 2025-2027, but cellaring through 2035-2040 will bring out secondary and tertiary layers: leather, smoked herbs, earth, truffle, while maintaining fruit freshness. Proper storage (12-14 °C, stable humidity, dark, bottle on side) will help integration of oak and maturation of tannin structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e96 % Syrah, 4 % Viognier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 94\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Enthusiast 94\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922271879382,"sku":null,"price":675.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/E.GuigalCoteRotie_Brune_Blonde.png?v=1773668020"},{"product_id":"escudo-baronesa-p-2022","title":"Escudo Rojo Baronesa P. 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEscudo Rojo is the high-end wine project of Baron Philippe de Rothschild in Chile, established in 1999. It marries Bordeaux winemaking heritage with Chile’s terroirs. The Baronesa P. cuvée was created in honour of Baroness Philippine de Rothschild, designed to be the flagship wine sourced from the best parcels and micro-terroirs of Escudo Rojo’s vineyards. Growth in reputation has been marked by careful vineyard selection, mature vines, and precision of blending. The wine embodies Escudo Rojo’s commitment to combining power and elegance, expressing both fruit richness and ageing structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Baron Philippe de Rothschild Chile under the Escudo Rojo label. The winemaking team combines local vineyard expertise with technical direction aligned with Rothschild standards. Grapes are sourced from micro-parcels in Maipo Valley (and other contributing soils), handharvested, sorted, and vinified to maximize varietal character. Blending is done carefully; aging in oak barrels is part of the regimen to bring structure and complexity while maintaining freshness and terroir expression. Lead oenologist oversees oak selection, fermentation protocols, and barrel maturity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVineyards for Baronesa P. are located primarily in Maipo Valley, with soils that are alluvial and gravelly in parts where Cabernet Sauvignon thrives; other components of the blend derive from parcels with clay and sun exposure suited for varietals like Carmenère, Petit Verdot. The climate is Mediterranean, with hot daytime sun moderated by cooling breezes from the Andes, and with significant diurnal temperature variation helping to preserve acidity. These micro-climates contribute to aromatic freshness and structural balance in the wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, grapes are handpicked and sorted. Fermentation is temperature-controlled, followed by ageing in barrel. For the 2022 vintage of Baronesa P., aging lasts about \u003cspan class=\"s2\"\u003e\u003cb\u003e15 months\u003c\/b\u003e\u003c\/span\u003e, with just over half of the oak used being new. Oak type is French. The rest of the blend is matured in slightly older barrels to achieve depth without overly dominating wood flavor. Blending occurs after barrel ageing to integrate tannins, fruit, and oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep ruby in colour. Aromas of blackcurrant, cassis, and morello cherry dominate, with floral notes such as lavender and rosemary, plus graphite, cedar and hints of tobacco and dark spice. On the palate, the wine is concentrated and polished, with fine-grained tannins, generous fruit body, layers of dark berry, and subtle oak spice. The finish is long and elegant, balancing power with freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with hearty grilled meats (beef ribeye, lamb chops), game (venison, duck), rich sauces such as peppercorn or mushroom sauce. Also complements aged hard cheeses (like aged cheddar, Manchego), roasted or smoked meats, dishes with herbs (rosemary, thyme), or components like olives or charcuterie. Best with flavours that can stand up to oak and structured tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e (61-64°F). Use a large Bordeaux-style red wine glass to allow aromas to open. Decanting is recommended for 30-45 minutes to soften tannins and help aromatics develop. Once opened, should be consumed over 2-3 days, stored in cellar-like conditions prior to opening, avoiding large temperature swings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine can age gracefully. Expect good drinking over \u003cspan class=\"s2\"\u003e\u003cb\u003e5-10 years\u003c\/b\u003e\u003c\/span\u003e given proper storage (cool, stable ~12-14 °C, moderate humidity, dark, low vibration). Over time, tertiary notes such as leather, dried herbs, earth, tobacco, and cedar will emerge; fruit will mature and integrate further with oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCabernet Sauvignon ~ 83 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCarmenère ~ 6 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCabernet Franc ~ 5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePetit Verdot ~ 5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah ~ 1 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s4\"\u003eBetween \u003c\/span\u003e\u003cb\u003e14 % and 14.5 %\u003c\/b\u003e\u003cspan class=\"s4\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: \u003cspan class=\"s1\"\u003e\u003cb\u003e97 \/ 100\u003c\/b\u003e\u003c\/span\u003e (2022)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272370902,"sku":null,"price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/EscudoBaronesaP.png?v=1773668040"},{"product_id":"wakefield-the-pioneer-shiraz-2016","title":"Wakefield The Pioneer Shiraz 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWakefield (also known as Taylors Wines in Australia) is a family-owned winery established in 1969 in Clare Valley, South Australia. The property is known for combining traditional viticulture with modern winemaking to produce premium wines that reflect the Clare Valley terroir. Over decades, Wakefield (Taylors) has built reputational strength, particularly with its top-end Shiraz and Cabernet ranges, emphasizing low yields, careful vineyard management, and detailed oak work. The Pioneer is one of its flagship Shiraz wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Wakefield Wines (Taylors Family Wines). The winemaker for the Pioneer range is part of the Taylors technical team, who select the finest parcels of Shiraz from estate vineyards. The team supervises harvest timing, fermentation and maturation practices with high technical precision. For The Pioneer Shiraz, oak maturation and barrel selection are central, as is the blending of only the best barrels for final wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes come from estate-owned vineyards in Clare Valley, South Australia. The vineyards are planted at altitude with warm days and cool nights, characteristic of Clare Valley, which help preserve acidity and develop complexity in Shiraz. 2016 was a vintage with below-average rainfall overall, but timely rains and good conditions during flowering and fruit set produced healthy vines with good fruit character. Soils are well-drained, often with gravelly or rocky components, favoring Shiraz expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is 100% Shiraz. Harvested at optimal ripeness, fruit is fermented, then matured in new American oak barrels (100% new according to official tasting details). After initial maturation of 12 months, barrel selections are made, then the selected parcels are returned to barrel for a further 12 months (i.e. total about 24 months oak maturation for selected barrels). This extended oak influence gives depth, spice and ability to age.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep dark cherry to almost black-ruby colour. The nose shows rich dark fruit—plum, blackberry, red \u0026amp; black cherry—accented with sweet oak spices (vanilla, mocha), baking spice and some white pepper. On the palate it is full bodied, with lush mid-palate fruit, well-integrated oak, supple tannins, and a lingering finish. There is complexity of flavour layering, with fruit, spice, oak, and subtle earthy\/mineral elements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs superbly with grilled or roast red meats (e.g. ribeye steak, lamb), game dishes, and rich stews. Also good with smoked meats, hearty beef bourguignon or venison, and strong, aged cheeses. BBQ or flame-grilled dishes bring out the spice and darker fruit flavours well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large, wide-bowl red wine glass (Bordeaux or Shiraz style) to allow aromas to open. Decanting for ~30–45 minutes recommended, especially when the wine has been stored or is just opened, to soften oak and integrate tannin. Once opened, drink over 2-3 days for full expression.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for aging. Under proper cellar conditions (~12-14 °C, stable humidity, low light, minimal vibration), it can continue to develop over \u003cspan class=\"s1\"\u003e\u003cb\u003e15-20 years\u003c\/b\u003e\u003c\/span\u003e from vintage, though optimal fruit and oak fruit expression should be best within the first 10-15 years. Over time tertiary notes (leather, earth, tobacco, cedar) will become more pronounced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.50 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: \u003cspan class=\"s1\"\u003e\u003cb\u003e93 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTastings.com: \u003cspan class=\"s1\"\u003e\u003cb\u003e92 \/ 100\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272633046,"sku":null,"price":763.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/WakefieldThePioneerShiraz.png?v=1773668045"},{"product_id":"taylors-20-year-old-tawny","title":"Taylor Fladgate 20 Year Old Tawny Port","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylor, Fladgate \u0026amp; Yeatman (Taylor Fladgate) is one of the great historic Port houses, founded in 1692, based in Vila Nova de Gaia, Porto, Portugal. Over centuries they built vast cellars and tawny stocks, inheriting traditions of vine growing in the Douro and long oxidative aging in oak. Their aged tawnies (10, 20, 30, 40, 50 years) represent the pinnacle of wood-matured Port style. The 20 Year Old Tawny is a signature age-statement wine in their “Rich \u0026amp; Mellow” category, crafted from their reserve barrels and blending across multiple vintages to reach balanced maturity, complexity and refined oxidation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Taylor Fladgate’s blending and aging division, the Taylor team selects older tawny barrels from the house’s extensive reserves, monitors oxidative development, and blends vintages averaging ~20 years in cask. The winemaker ensures consistent house style, balancing nutty, dried fruit, spice and residual sweetness, while preserving freshness and elegance in the final blend.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for the base components of this 20 Year Tawny come from estates and contracted vineyards across the Douro Valley, particularly from the Cima Corgo and Douro Superior subregions. The Douro’s climate is continental—hot summers, cold winters—with steep terraces and schist soils that force deep rooting and promote concentration. The vineyard micro-climates and soil variation allow blending of barrels with differing oxidation potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter natural fermentation is partly completed, the wine is fortified with grape spirit to arrest fermentation and preserve residual sugar, a standard Port practice. Then the wine ages oxidatively in oak barrels (large seasoned oak casks) for many years (average ~20) before blending and bottling. The transformative oxidative aging develops nut, dried fruit, and caramel characteristics while softening younger fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep amber \/ tawny colour. On the nose: aromas of dried apricot, fig, toasted almond, caramel, nutmeg, spice, orange blossom and hints of oak influence. On the palate: rich and concentrated, with dried fruit, nutty character, toffee and caramel, supported by balancing acidity and a silky texture. The finish is long and mellow with lingering dried fruit, toasted notes, and elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with desserts based on dried fruits, nuts or caramel—fig tarts, almond cake, crème brûlée, pecan pie. It also complements aged cheeses (especially blue cheese or nutty cheeses), walnuts, and dried fruit. Equally pleasurable as an after-dinner drink on its own.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe slightly chilled, around \u003cspan class=\"s1\"\u003e\u003cb\u003e12-16 °C\u003c\/b\u003e\u003c\/span\u003e. Use a port glass or small red glass to focus aromas. Decanting is not necessary since this style contains no sediment. Once opened, store upright and consume within a few weeks for best freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs an age-statement tawny, further bottle aging has limited transformative effect, though it can remain stable and enjoyable for many years if stored upright in a cool, dark environment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVarietal blend typical of port houses: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Cão and Tinta Amarela. Exact proportions are proprietary to Taylor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e20 % ABV\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: \u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: \u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobert Parker (Wine Advocate): \u003cspan class=\"s1\"\u003e\u003cb\u003e93\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDecanter: ~ \u003cspan class=\"s1\"\u003e\u003cb\u003e92\u003c\/b\u003e\u003c\/span\u003e (approx)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273091798,"sku":null,"price":623.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Taylors20YearOldTawny.png?v=1773668060"},{"product_id":"taylors-vintage-port-2018","title":"Taylor'S Vintage Port 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylor Fladgate (Taylor, Fladgate \u0026amp; Yeatman) is a prestigious Port house founded in 1692 in Vila Nova de Gaia, Portugal. Over centuries it has built reputational strength via vineyard holdings in the Douro and an extensive cellaring tradition. The house is known for its flagship Vintage Ports (declared only in exceptional years), aged tawnies, and other styles, blending tradition, consistency and elegance in its portfolio.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Taylor Fladgate under the direction of its blending and cellar team, led by Winemaker David Guimaraens. The team selects grape lots from their estate vineyards (notably Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco) and ferments, fortifies, and ages them under strict quality protocols. The final blending reflects house style: fruit purity, structure, and capacity for long aging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 blend sources heavily from Quinta de Vargellas in the Douro Superior, along with parcels from Quinta de Terra Feita and Quinta do Junco.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The Douro Valley experiences a continental climate: hot, dry summers and cool nights, which support fruit concentration while maintaining acidity. Schist soils and steep terracing force vine roots deep, enhancing complexity and minerality in the grapes. The microclimate influences—especially diurnal temperature swings—help preserve aromatic freshness even in fortified wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is carried out until a portion of the grape sugars remain, then fermentation is halted by fortification with grape spirit (brandy). The wine is then aged for \u003cspan class=\"s2\"\u003e\u003cb\u003e2 years in conditioned French oak vats\u003c\/b\u003e\u003c\/span\u003e (large casks) before bottling unfiltered.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e After bottling it continues maturation in bottle for decades.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOn the nose: a dense bouquet of blackcurrant, blackberry, dark cherry, violet, hints of mocha, white pepper, tar, and elegant floral notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The palate is harmonious, firm and structured: ripe black fruits, pronounced but refined tannins, fresh acidity, layers of dark chocolate and spice, finishing with persistence, elegance and a fine grip.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClassic pairings include blue cheese (Stilton, Roquefort), dark chocolate, berry compotes, figs, walnuts, or pâtés. Also excellent with desserts like dark chocolate torte, black forest cake, or as an after-dinner sipper on its own.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e (≈ 61-64 °F). Decant carefully (gently) to leave sediment behind, preferably after standing bottle upright for a few hours. Use a large wine or port glass. After opening, consume over one or two days to capture the wine at its expressive peak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a long-living wine. Under proper cellar conditions (cool ~12-14 °C, stable humidity, minimal light), it can evolve beautifully over \u003cspan class=\"s2\"\u003e\u003cb\u003e30–50+ years\u003c\/b\u003e\u003c\/span\u003e. Its structure, acidity and fruit promise decades of development.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eBlend includes \u003c\/span\u003e\u003cb\u003eTouriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Cão\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, among others.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e20.00 % (typical for Vintage Port)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e: 98 pts (Roger Voss)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 97 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: ~93 pts (with aromatic comments) \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273321174,"sku":null,"price":705.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Taylor_SVintagePort2018.png?v=1773668069"},{"product_id":"taylors-vintage-port-2017","title":"Taylor Fladgate Vintage Port 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTaylor, Fladgate \u0026amp; Yeatman (Taylor Fladgate) is one of Portugal’s most celebrated and historic Port houses, founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1692\u003c\/b\u003e\u003c\/span\u003e in Vila Nova de Gaia.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Over centuries, the house has developed a world-class reputation for Vintage Ports, Tawny Ports, and other fortified styles, maintaining large reserves of aged ports and investing in vineyard quality in the Douro Valley. The house’s philosophy balances tradition and precision, seeking to reflect both fruit and terroir in its top wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Taylor Fladgate, under whose technical direction and blending team the 2017 Vintage was conceived. The winemaking team (led by David Guimaraens in recent decades) selected parcels from the estate and partner vineyards (notably Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco) and managed fermentation, fortification, oak maturation, and blending to produce a wine consistent with Taylor’s benchmark style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2017 Vintage Port are drawn from Taylor’s estate vineyards and contracted plots across the Douro, including prime sites in the Douro Superior (such as Vargellas) and the Pinhão valley (Terra Feita, Junco)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e. The Douro climate is continental: hot, dry summers, cold winters, and significant diurnal temperature variation, which helps preserve acidity in grapes despite concentration. Soils are primarily schist terraces, forcing deep root systems and promoting mineral and structural concentration in the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested, fermented until enough sugar remains, and then fortified with grape spirit to arrest fermentation. The Port is matured \u003cspan class=\"s1\"\u003e\u003cb\u003e~20 months in wood (French oak vats and large casks)\u003c\/b\u003e\u003c\/span\u003e before bottling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e After bottling, the wine continues to age in bottle and evolves over decades.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInky black centre with a narrow purple rim.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The nose shows refined blackcurrant, blueberry, violet, graphite minerality, and hints of wild herbs and allspice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e On the palate it is robust and structured: black fruit (blackberry, cassis), dark chocolate, subtle tar, violet notes, firm yet polished tannins, fresh acidity, and a long, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with blue cheese (Stilton, Roquefort), dark chocolate, rich berry desserts, figs, walnuts, and aged hard cheeses. Also excellent as a contemplative sipping wine after a meal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe between \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Decant away sediment—stand the bottle upright for several hours or overnight and decant gently. Use a port glass or large red wine glass. After opening, consume over one to two days to experience it before oxidation softens the edges.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a long-lived wine. Under ideal cellar conditions (~12-14 °C, stable humidity, darkness), it can evolve gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e30-50+ years\u003c\/b\u003e\u003c\/span\u003e. With bottle age, tertiary aromas of tobacco, leather, dried fruit, prune, and spice should emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA blend of traditional Douro varieties including \u003cspan class=\"s1\"\u003e\u003cb\u003eTouriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Cão\u003c\/b\u003e\u003c\/span\u003e, among others. (Exact proportions are proprietary to Taylor Fladgate.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e20.0 % (typical of Vintage Ports)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 98 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVinous \/ Neal Martin: ~98 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 97 pts\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eVarious reviews (retailers) also rate it very highly (96-99 range)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273353942,"sku":null,"price":705.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TaylorFladgateVintagePort2017.png?v=1773668070"},{"product_id":"chanson-chambolle-musigny-1er-cru-les-combottes-2018","title":"Domaine Chanson Chambolle Musigny 1er Cru Les Combottes 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 in Burgundy and has long been active both as négociant and domaine. Over its history, Chanson has acquired and managed vineyards across the Côte de Nuits and Côte de Beaune, combining négociant sourcing with estate holdings. As part of the Rothschild heritage portfolio, Chanson invests in vineyard renewal and emphasizes terroir expression, while preserving Burgundian tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe producer is Chanson Père et Fils (a Burgundy arm of Maison Chanson). The winemaking team sources fruit from the Les Combottes vineyard, oversees sorting, fermentation, and barrel maturation. Their aim is to let the terroir speak: gentle extraction, balanced oak use, and careful integration guide their stylistic decisions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Combottes is a 1er Cru climat in Chambolle-Musigny, east to southeast facing, on clay and limestone soils typical of Côte de Nuits. It benefits from sunlight exposure on mid-slopes and good drainage. The Burgundy climate—cool, with significant diurnal swings and moderated by its proximity to forests—supports gradual ripening and aromatic finesse. The vineyard parcels classified as Les Combottes cover about 82–92 ares.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter hand harvest and sorting, the grapes undergo controlled fermentation (likely in stainless or small vats) with moderate cap management to balance extraction. Malolactic fermentation follows in barrel or tank. The wine is matured for about 14–18 months in French oak barrels (a portion new, remainder in used barrels) to support structure without overwhelming fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby in the glass. On the nose, floral aromas of violet and rose mingle with red cherry, wild berry and subtle spice notes. On the palate, it is elegant and refined: delicate red fruits, a silky texture, gentle tannins, fresh acidity, and a lingering finish with touches of mineral and light oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with roast duck, game birds, grilled pork, mushroom dishes, and herb-infused sauces. Also matches soft cheeses, mushroom risotto or poultry in light sauces.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about 15–17 °C. Use a medium-large Burgundy glass to allow aromas to unfold. Decant for 20–30 minutes or more if the wine is closed or has been aged.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder proper cellaring (12–14 °C, stable humidity, darkness), this 1er Cru Pinot can age gracefully for 8 to 15 years, developing tertiary notes like forest floor, dried fruit, and truffle, while retaining freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e≈ 13 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273878230,"sku":null,"price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonChambolleMusigny1erCruLesCombottes.png?v=1773668083"},{"product_id":"domaine-chanson-beaune-premier-cru-clos-des-feves-monopole-2021","title":"Domaine Chanson Beaune Premier Cru Clos des Fèves Monopole 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750, originally as a négociant house in Burgundy. Over time it expanded to own prestigious vineyards and produce estate bottlings under Chanson Père \u0026amp; Fils. The strategy mixes négociant expertise with dedicated terroir-driven wines. In recent decades Chanson has invested in vineyard renewal, precision viticulture and modern cellar techniques to express Burgundy’s complexity while preserving its traditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Chanson Père et Fils, their Burgundy team oversees everything from vineyard management to final blending. They emphasize minimal intervention, sorting, controlled fermentation, and judicious use of oak. Their philosophy is “infusion rather than construction”—allowing the vineyard’s character to emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos des Fèves is a monopole (sole ownership) vineyard in Beaune, covering approximately 3.80 ha on mid-slope, between parcels of higher classification sites. Soil composition is limestone and clay, which gives structure and minerality. The vineyard benefits from Burgundy’s continental climate, with cool nights and warm days, enabling gradual ripening and retention of acidity and aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChanson vinifies with whole clusters, careful extraction, and temperature control. Grapes are chilled immediately upon arrival to preserve freshness. They use fractional pressing to extract pure juice. The wine is aged 17–19 months in French oak barrels, about 30 % new, the rest used oak, to allow integration of structure without overwhelming the fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby with a clear center. On the nose: red cherry, wild strawberry, rose petal and subtle spice. On the palate: delicate red fruits, soft tannins, good freshness, hints of earth and mineral character. The finish is elegant with lingering red fruit and spice notes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with roast duck, pigeon, grilled pork, mushrooms, game birds, and dishes with herbs like thyme or rosemary. It also suits beef Bourguignon, aged cheeses, and soft cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around 15-17 °C. Use a Burgundy (large bowl) Pinot Noir glass. Decant 20–30 minutes to allow aromas to open. Aeration helps soften tannins and reveal bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn proper cellaring (~12-14 °C, stable humidity, darkness), this wine should age gracefully for 8–12 years or more. Tertiary notes such as sous-bois, truffle, earth and dried fruit will evolve while retaining freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273943766,"sku":null,"price":775.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineChansonBeaunePremierCruClosdesFevesMonopole_9d5aaeda-19af-4f74-a5cf-c48298796945.png?v=1773668084"},{"product_id":"chanson-gevrey-chambertin-premier-cru-la-perriere-2018","title":"Domaine Chanson Gevrey-Chambertin Premier Cru La Perrière 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, founded in 1750, has a long history as a Burgundian négociant and domaine, combining vineyard acquisitions with négociant trade. In Burgundy, Chanson Père et Fils manages their estate holdings, restoring older vines, modernizing cellar techniques, and blending terroir fidelity with stylistic consistency. Their Côte de Nuits wines—including from Gevrey-Chambertin—reflect this balance of traditional Burgundian craftsmanship and modern precision in each vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChanson Père \u0026amp; Fils is responsible for this wine. The winemaking team sources grapes from the La Perrière climat, directs harvest decisions, sorting, fermentation (often with significant whole clusters), and then oversees barrel aging. They aim for finesse—measured extraction and oak integration so that the vineyard expression remains central.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLa Perrière is a Premier Cru climat in Gevrey-Chambertin, located just north of the village, with mid-slope position. The soils are classic Côte de Nuits mix of limestone, clay and gravel, providing drainage and minerality. The microclimate sees warm days and cool nights, allowing slow ripening. Exposure and air circulation reduce disease risk and preserve both aromatics and structure in the berries.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2018, vinification was notable: Chanson used \u003cspan class=\"s1\"\u003e\u003cb\u003e100 % whole clusters\u003c\/b\u003e\u003c\/span\u003e (except in some hail-damaged exceptions).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Fermentation occurred in small vats under temperature control, with moderate cap work to extract without harshness. Malolactic fermentation followed, often in barrels. The wine was matured about 14–18 months in French oak barrels (a mix of new and used) to harmonize structure, wood, and fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBright ruby red. Aromas of peony, black cherry, wild plum, violet, subtle spice and a trace of chocolate.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e On the palate: concentrated yet elegant, with fine tannins, a silky texture, juicy red and dark fruit, a mineral backbone, and a long finish with spice lingering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExcellent with duck breast, game birds (partridge, pigeon), herb-crusted lamb, mushroom dishes, beef bourguignon, and aged soft cheeses (Époisses, Comté). Also pairs with dishes featuring earthy herbs or truffles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Burgundy or large Pinot Noir glass. Decant for 30 minutes or more if the wine seems tight. Pour gently to avoid disturbing sediment, if present.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellar conditions (12-14 °C, stable humidity, darkness), this wine will evolve over \u003cspan class=\"s1\"\u003e\u003cb\u003e10 to 20 years\u003c\/b\u003e\u003c\/span\u003e. Over time, it should gain tertiary notes like forest floor, leather, dried herbs, and sous-bois, while retaining finesse and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e92 \/ 100 (Wine Enthusiast)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e92 \/ 100 (Wine Spectator)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275123414,"sku":null,"price":623.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonGevrey-ChambertinPremierCruLaPerriere.png?v=1773668087"},{"product_id":"chanson-chassagne-montrachet-white-2023","title":"Domaine Chanson Chassagne-Montrachet 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 as a négociant house in Beaune. Over time, it expanded to own vineyards across Burgundy and built a domaine arm, Chanson Père \u0026amp; Fils, to produce estate bottlings. The winery combines historical practices with modern investment: replanting, precision viticulture and updated cellar techniques. Their Burgundy program spans Côte de Nuits, Côte de Beaune, and parts of the Mâconnais, enabling expression of diverse terroirs under the Chanson name.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père \u0026amp; Fils. The winemaking team handles vineyard selection, sorting, fermentations, lees stirring, and oak aging. They aim to highlight purity and minerality, employing mild extraction, measured oak use, and careful handling to balance texture and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit comes from the Les Chenevottes climat in Chassagne-Montrachet (1er Cru). Soils are limestone and clay, with fine gravel and good drainage. This location benefits from southeastern exposure, moderate warmth in the day and cooling nights. The microclimate supports slow ripening with retention of acidity and aromatic lift typical of Côte de Beaune whites.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 was vinified in oak and aged 11 months, with regular bâtonnage to integrate lees and build mid-palate richness. Fermentation likely took place partly in oak barrels (a mix of new and used) and stainless steel, with controlled temperatures and gentle handling to preserve aromatics.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDelicate gold in color. On the nose: citrus blossoms, white orchard fruit (pear, apple), fresh lemon zest, and subtle honeysuckle. In the mouth: taut and mineral, crisp acidity, flavors of lemon, green apple and stone fruit, with saline undertones and fine texture. The finish is clean, lingering with citrus and floral echoes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with shellfish (oysters, scallops), crême de légumes, light fish in butter sauce, poultry in creamy sauces, lobster with herbs, or mild cheeses. It also complements dishes with citrus or fresh herb elements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass with moderate bowl to allow aromatics. No decanting necessary; a few minutes in glass is sufficient to open the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder good cellar conditions (12-14 °C, stable humidity, darkness), it should evolve gracefully for \u003cspan class=\"s1\"\u003e\u003cb\u003e5 to 8 years\u003c\/b\u003e\u003c\/span\u003e, gaining texture and complexity (honey, nuts, toast) while holding freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.0 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275320022,"sku":null,"price":629.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonChassagneMontrachetWhite.png?v=1773668093"},{"product_id":"chanson-meursault-white-2023","title":"Domaine Chanson Meursault 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson, established in 1750 in Beaune, historically operated as a négociant before slowly expanding into estate holdings across Burgundy. Over time, the domain arm (Chanson Père \u0026amp; Fils) acquired parcels in the Côte de Beaune and Mâconnais to produce white Burgundies. The philosophy emphasizes terroir, precision viticulture, sustainable practices (Chanson has reduced herbicide use since 2015), and balancing tradition with modern cellar techniques to express purity and freshness in their whites.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Chanson Père \u0026amp; Fils, the winemaking team sources Chardonnay from estate or contracted vineyards in Meursault. They oversee canopy management, yield control, picking decisions, sorting, fermentation and aging. Their approach is minimalist: gentle extraction, selective oak, lees stirring, and minimal malolactic intervention to preserve aromatic clarity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from Meursault, Côte de Beaune, on well-drained limestone and clay soils typical of that appellation. The exposure is favorable (southeast to south), capturing morning sunlight yet avoiding harsh mid-day heat. Burgundy’s continental climate—with warm days and cool nights—allows slow phenolic maturation and retention of acidity, especially essential in white Burgundies.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUpon harvest, grapes are lightly pressed, cold settled, and fermented temperature-controlled in a combination of French oak (new and used) and stainless steel barrels. The wine is aged 10–12 months on the fine lees, with occasional bâtonnage to enhance texture. Malolactic fermentation may be partial to avoid loss of freshness. The oak proportion is moderate to preserve fruit purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale gold color. Aromas of white flowers, citrus blossom, green apple, fresh pear and a hint of minerality. On the palate: crisp and clean, with flavors of lemon, white peach, flint and subtle honeyed notes. The texture is silky and balanced, with bright acidity and a lingering mineral finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with oysters, scallops, lobster in butter sauce, creamy seafood dishes, grilled white fish, soft goat cheese, and chicken with cream or mushroom sauces. Also fits well with light pork or veal dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium white wine glass to allow aromatics to develop. No decanting required; pour gently and allow a few minutes in the glass for aromas to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder proper cellar conditions (12-14 °C, stable humidity, darkness), this wine has modest aging potential of \u003cspan class=\"s1\"\u003e\u003cb\u003e5 to 8 years\u003c\/b\u003e\u003c\/span\u003e. Over time, layers of honey, nuts or brioche may develop while maintaining freshness and minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.0 %\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275352790,"sku":null,"price":675.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonMeursaultWhite.png?v=1773668094"},{"product_id":"bollinger-pinot-noir-2019","title":"Bollinger Pinot Noir 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger was founded in 1829 in Aÿ, France, and is one of the few independent Champagne houses still family-controlled. The house is renowned for its Pinot Noir–driven style, grounding its blends in richness, depth and longevity. Bollinger also owns Maison Chanson in Burgundy. With significant archives of reserve magnums and a philosophy of extended ageing, Bollinger tends to produce wines of power, structure and nuanced complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis cuvée is crafted by Bollinger’s technical and blending team as part of the “PN” (Pinot Noir) series, where each edition highlights a different base vintage and the terroir expression of a key cru. The “VZ19” edition places emphasis on Verzenay and integrates reserve wines from prior years for complexity. Fruit selection, blending, lees aging, and dosage decisions are all under the direct control of the cellars in Aÿ.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe base 2019 fruit comes largely from Verzenay (about 50 %) known for chalky soils and mental tension. Other parcels include Aÿ, Tauxières, Avenay, and Mutigny. The cool, northern-sloped vineyards provide structure, minerality and freshness. Reserve wines include magnums aged from prior vintages (for example 2009) to reinforce depth and consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified as a blanc de noirs (100 % Pinot Noir). Around 52 % of the blend is 2019 fruit, complemented with ~48 % reserve wines (some aged in magnums). First fermentation includes oak barrel influence, and the wine is aged on lees for a time longer than required by appellation norms. Disgorgement is relatively recent, and dosage is moderate (6 g\/L). Lees contact and bottle aging help integrate complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose shows a mix of orchard fruit (apple, pear), white stonefruit, brioche, hazelnut, and floral notes over a chalky, saline minerality. On the palate, it is energetic and taut, with racy acidity, purity of fruit, fine mousse texture, and a saline finish. Over time, more autolytic, nutty, and complexity layers may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause this is a Champagne made from Pinot Noir with tension and structure, pair with richer seafood (lobster, scallops, crab), smoked salmon, white meat with cream sauces, soft cheeses, or as an aperitif with lightly savory hors d’oeuvres.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e10–11 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne \/ flute or white wine tulip to preserve effervescence and aromas. Decant is not required; pour gently and allow a few minutes to open in glass.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiven its base vintage and quality, this wine should evolve gracefully over \u003cspan class=\"s1\"\u003e\u003cb\u003e10 to 15+ years\u003c\/b\u003e\u003c\/span\u003e in a good cellar (cool, stable, dark). Its reserve wine component and structure provide aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.0 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWilliam Kelley \/ Robert Parker \/ Wine Advocate: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275680470,"sku":null,"price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerPinotNoir_7398f391-2009-428d-9b94-c1a02e3697a6.png?v=1773668104"},{"product_id":"bollinger-rose-nv","title":"Bollinger Rose NV","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChampagne Bollinger, founded in 1829 in Aÿ, is a storied independent Champagne house known for its Pinot Noir–driven style, extended aging regimes, and reserve magnum cask practices. While Bollinger is best known for its Special Cuvée, the Rosé NV is a later-addition to their permanent lineup (first released in 2008) and embodies the house’s ambition to bring expressive red-fruit nuance to its champagne portfolio.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rosé is crafted by Bollinger’s technical and blending team. The base is drawn from the Special Cuvée program, then enriched with red wine (5–6 %) from Bollinger’s own plots. Approximately 30 % of the rosé base wine is matured in oak (used barrels), and a portion of the blend is reserve magnums aged under cork to heighten complexity. Disgorgement is done carefully to preserve finesse and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit originates predominantly from Grand Cru and Premier Cru vineyards—over 85 % of the vineyards used for this cuvée hold these classifications. The blend is 62 % Pinot Noir, 24 % Chardonnay, 14 % Meunier. The red wine component is sourced from Bollinger’s plots in Verzenay, Aÿ, and nearby crus. The cool, northeastern Champagne climate with good diurnal swings helps maintain acidity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRosé is based on the Special Cuvée base (with reserve wines) to provide structure and depth. 30 % of the base wine is vinified in used oak barrels, and reserve wines in magnum under cork (aged 5–15 years) are incorporated. The final blend is matured 30–36 months on the lees before disgorgement. Dosage is relatively modest (7–8 g\/L). The red wine component (5–6 %) is vinified in a Burgundian style before blending.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale copper to pink in hue. The nose offers red berries—wild strawberry, red currant—plus brioche, light spice, and toasted notes. The palate is textured and vivid: red fruit flavors, a fine mousse, subtle tannic grip from red wine addition, and a long, saline finish with elegance and vivacity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with shellfish (crayfish, lobster), salmon sashimi, grilled poultry, game birds, creamy duck, sushi, or even fresh berry desserts. Its structure allows pairing beyond typical rosés; it can accompany white meats and more savory fare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a Champagne or white wine tulip to preserve aromatics and mousse. Do not decant. Pour gently and allow the wine to rest a moment in glass to allow the aromatics to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rosé has good aging potential due to its reserve magnum component and structure: it can evolve over \u003cspan class=\"s1\"\u003e\u003cb\u003e8 to 12 years\u003c\/b\u003e\u003c\/span\u003e in optimal cellar conditions (cool, stable, dark). Over time, tertiary notes such as brioche, nut, forest floor, and gingerbread may emerge.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePinot Noir: 62 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eChardonnay: 24 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMeunier: 14 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRed wine added: ~5–6 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Spectator: 94\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 93\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275746006,"sku":null,"price":575.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BollingerRoseNV_745358cd-d2bb-49ea-b719-a6618dae19e6.png?v=1773668106"},{"product_id":"yamazaki-distillers-reserve-whisky","title":"Yamazaki Distillers Reserve Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Yamazaki Distillery was established in 1923 by Shinjiro Torii in Shimamoto, Osaka Prefecture, as Japan’s first malt whisky distillery. It was founded with guidance from Masataka Taketsuru, who had studied in Scotland, and the site was chosen due to its ideal climate, water sources, and humidity. Over time, Yamazaki has become the flagship single malt label for Suntory and a pioneer of Japanese whisky, especially through its use of Mizunara oak and multi-cask maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuntory does not publicly designate a single “master distiller” specifically for the Distiller’s Reserve; rather, the blending team at Yamazaki maintains consistency and style across their range. Their philosophy is to combine younger whiskies matured in different casks (Bordeaux wine, sherry, Mizunara) to produce an approachable, layered single malt that hints at the more mature expressions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky is a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle malt\u003c\/b\u003e\u003c\/span\u003e—made from 100 % malted barley. The water is drawn from the springs and streams in the Yamazaki region, noted for purity and softness. Suntory uses proprietary yeast strains at its distilleries, selected to enhance fruity esters and subtle aromatic complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYamazaki uses copper pot stills of varied shapes to produce different spirit profiles. The Distiller’s Reserve components are distilled with precise cuts to retain esters and balance between heads, hearts, and tails. The different spirit characters from these stills are later married in the blend.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Distiller’s Reserve is a \u003cspan class=\"s2\"\u003e\u003cb\u003eNo-Age-Statement (NAS)\u003c\/b\u003e\u003c\/span\u003e whisky. Its blend includes whiskies matured in \u003cspan class=\"s2\"\u003e\u003cb\u003eBordeaux wine casks, sherry casks, and Mizunara oak\u003c\/b\u003e\u003c\/span\u003e casks. These multiple cask influences help contribute red berry, oak, and oriental wood character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Strawberries, dried fruit, floral hints, sandalwood, coconut, light oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Red berries, white peach, light spice, oak, honey.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Vanilla, gentle oak spice, slightly dry but balanced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs nicely with sushi, grilled salmon, mild cheeses, dark chocolate, fruit tarts, or dishes with delicate flavor profiles so as not to overpower them.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to open the aromatics. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass. Ideal serving temperature is around 18-20 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Yamazaki Distiller’s Reserve is stable; store upright in a cool, dark place (≈ 15-20 °C). Being an NAS whisky, it is not intended for additional aging in bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276237526,"sku":null,"price":975.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/YamazakiDistillersReserveWhisky.png?v=1773668120"},{"product_id":"laphroaig-select-whisky","title":"Laphroaig Select Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig distillery, founded in 1815, is one of the oldest and most iconic whisky producers on Islay, Scotland. It sits on the southern coast of the island near Port Ellen and is famed for its bold, peaty, maritime whiskies. Laphroaig is currently owned by Suntory Global Spirits.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile Laphroaig doesn’t publicize a single “master distiller” for the Select expression, its whisky is crafted by the in-house blending and production team who maintain the Laphroaig house style of peat, brine, and oak interplay. The Select line was introduced to explore a more layered, approachable expression, using multiple cask maturations while preserving phenolic character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle malt\u003c\/b\u003e\u003c\/span\u003e made from 100 % malted barley, including peat-smoked malt from Laphroaig’s own peat bog. The water source is from the Kilbride Dam, a consistent supply for the distillery. Yeast strains are internal to Laphroaig, selected for their phenolic and fermentation profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistillation is done in copper pot stills with traditional wash and spirit cuts, designed to retain phenolic characters while maintaining balance. Multiple still shapes and sizes contribute to complexity. (Standard Laphroaig practice)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig Select is a \u003cspan class=\"s2\"\u003e\u003cb\u003eNo-Age-Statement (NAS)\u003c\/b\u003e\u003c\/span\u003e whisky matured through a mix of barrels: ex-bourbon barrels, Oloroso sherry butts, Pedro Ximénez sherry casks, virgin American oak barrels, and small “quarter casks.” The use of multiple cask types is intended to layer different influences (fruit, oak, sherry, spice) while keeping peat in view.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Smoky peat, caramel, vanilla, citrus, subtle oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweet upfront (caramel, vanilla), followed by peat smoke, ash, light oak, and citrus touches.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Clean peat fading into smoke, mild oak spice, and marine undertones.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with smoked salmon, oysters, sauced shellfish, blue cheese, charcuterie, or even a dark chocolate dessert—foods that can stand up to peat without overwhelming.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to help open oak and peat layers. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to concentrate aromas. Serving temperature circa \u003cspan class=\"s2\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e is ideal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Laphroaig Select is stable. Store upright in a cool, dark setting (~15-20 °C). As an NAS whisky, it is not intended for further aging in bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276335830,"sku":null,"price":563.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LaphroaigSelectWhisky_6fcab57f-2daa-4d49-b840-cb61086d7a9b.png?v=1773668125"},{"product_id":"laphroaig-quarter-cask-whisky","title":"Laphroaig Quarter Cask Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig was founded in 1815 on the south coast of Islay, Scotland. The distillery is known for its bold, peat-driven whiskies with strong maritime influence. Under ownership of Beam Suntory, Laphroaig continues to command a reputation for intense peat, iodine, and medicinal character, marrying tradition with experimentation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig’s blending and distilling team governs the Quarter Cask expression. Their philosophy is to preserve the core identity of Laphroaig’s smoky, briny, peaty character while softening edges through additional wood influence using smaller casks (“quarter casks”) for a more complex and rounded whisky rather than brute force.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a single malt—100 % malted barley, including peat-smoked barley (using local Islay peat). Water is drawn from the Kilbride Dam, providing a clean and consistent supply. Yeasts are proprietary to Laphroaig, chosen to support phenolic and ester development characteristic of the house style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig employs traditional copper pot stills with wash and spirit distillation. The cuts (heads, hearts, tails) are managed to retain peat, maritime notes and malt character while avoiding unwanted extremes. The different still geometries and sizes contribute to a layered spirit base.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eQuarter Cask is a No Age Statement whisky. The maturation scheme is “double maturity”: the spirit is first matured in standard ex-bourbon oak barrels (first or refill), then transferred to much \u003cspan class=\"s2\"\u003e\u003cb\u003esmaller “quarter casks”\u003c\/b\u003e\u003c\/span\u003e (approx. one quarter the size of standard barrels) for an additional period (often several months). The smaller barrel size dramatically increases surface-area to liquid ratio, accelerating the wood interaction.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The quarter cask finishing softens edges and delivers more oak, wood spice, and integration in shorter time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Classic Laphroaig peat and smoke, seaweed, brine, vanilla, oak, coconut, banana aromatic hints\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Sweetness up front (vanilla, toffee), then peat smoke, ash, oak spice, malt richness, coastal salinity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and warming, lingering smoke, wood spice, gentle drying tannin, salted iodine echo\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest paired with smoked fish (salmon, mackerel), grilled shellfish, strong cheeses (e.g. blue or aged cheddar), dark chocolate, or savory dishes with smoky or char elements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water to open aromas. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to capture smoke and complexity. Ideal serving temperature ~18-20 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable. Store upright in a cool, dark environment (~15-20 °C). As NAS, it is not intended for further aging in bottle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e48 % (96 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276368598,"sku":null,"price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LaphroaigQuarterCaskWhisky.png?v=1773668127"},{"product_id":"laphroaig-10-year-old-whisky","title":"Laphroaig 10 Year Old Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig, founded in 1815, is one of the iconic Islay distilleries. Located on the southern coast of Islay at Port Ellen, it has long been celebrated for its bold, peaty whiskies. The distillery is currently owned by Beam Suntory. Its name—Gaelic for “the hollow by the broad bay”—reflects its coastal location. Over its history, Laphroaig has cultivated a strong identity around medicinal peat, sea spray, and bold character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig does not typically publicize a single “master distiller” for each expression; rather, a team of distillers and blenders is responsible for maintaining the house style. Their philosophy for the 10 Year is to preserve the raw Islay character—peat smoke, iodine, sea influence—while ensuring balance, accessibility, and consistency across batches.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle malt\u003c\/b\u003e\u003c\/span\u003e whisky, made from 100 % malted barley, including peat-smoked barley. The peat used for drying comes from the distillery’s own peat source on Islay. The water used comes from the Kilbride Dam, providing a consistent, clean source. Yeast strains are proprietary to Laphroaig and are selected to support the phenolic (peat) and estery flavor development characteristic of the brand.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig employs copper pot stills for wash and spirit distillation, using different still shapes (tall, short, neck geometries) to produce varied spirit character. The cut points are managed to retain the peat, phenols, and malt character while avoiding harshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLaphroaig 10 Year is matured for 10 years, primarily in ex-bourbon barrels (American oak) before bottling. The maturation emphasizes interaction with wood to integrate peat, sweetness, and complexity. The standard expression is also non–chill filtered.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Intense peat smoke, medicinal iodine, seaweed, salt spray, vanilla, licorice, and coastal brine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Bold smoke, sweet malt, brine, wood spice, citrus peel, herbal notes, and tarry character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, smoky, saline, with lingering peat, ash, and a touch of oak warmth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSmoked salmon, oysters, seaweed salad, grilled shellfish, blue cheese, charcuterie, dark chocolate—foods that can stand up to smoky peat and coastal salinity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest served \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to unlock aromatics (some water helps soften edges). Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to concentrate aromas and deliver a gradual reveal of flavor. Serving temperature ~18–20 °C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, its quality is stable. Store upright, in a cool, dark place (~15–20 °C). As it’s already matured, further aging in the bottle will not enhance it significantly.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt — 100 % malted barley (peat smoked)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e40 % (standard bottling)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276597974,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Laphroaig10YearOldWhisky_5c6ad7c8-e159-4267-a4ed-a5c5596deb3e.png?v=1773668128"},{"product_id":"hibiki-japanese-harmony-whisky","title":"Hibiki Japanese Harmony Blended Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHibiki is a signature blended whisky brand launched in 1989 by Suntory to capture the art of harmony in whisky. The name “Hibiki” means “resonance” or “echo” in Japanese. Over decades, Hibiki became one of Japan’s most celebrated whisky lines, with expressions such as 12, 17, 21, and 30 years. As stocks of older whisky matured and availability shifted, Suntory introduced the \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Harmony\u003c\/b\u003e\u003c\/span\u003e as a No Age Statement (NAS) blend to represent the core style of Hibiki in an enduring format.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHibiki Japanese Harmony is crafted by the Suntory blending team under the direction of chief blender(s). Their philosophy centers on balance, subtlety, and harmony: to blend multiple malt and grain whiskies such that no element overpowers another, but all contribute to a cohesive whole. The blend is purposefully designed to reflect Japanese aesthetics of refinement and interwoven complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHibiki Harmony combines malt whiskies from \u003cspan class=\"s1\"\u003e\u003cb\u003eYamazaki and Hakushu\u003c\/b\u003e\u003c\/span\u003e distilleries and grain whisky from \u003cspan class=\"s1\"\u003e\u003cb\u003eChita\u003c\/b\u003e\u003c\/span\u003e. The water used is from springs and aquifers local to these distilleries—prized for purity and mineral character. Yeast strains are proprietary to Suntory and used across their operations to support consistent fermentation profiles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach component whisky is distilled in copper pot stills (for the malts) or appropriate grain stills, following Suntory’s rigorous cut protocols. While details of each component’s distillation are proprietary, the goal is to preserve aromatic esters, clean spirit, and subtle phenols. The multiple spirit styles feed into the blend.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHibiki Harmony is a \u003cspan class=\"s1\"\u003e\u003cb\u003eNo Age Statement (NAS)\u003c\/b\u003e\u003c\/span\u003e blend, but the whiskies included are aged and drawn from mature stocks. The blend includes whiskies matured in \u003cspan class=\"s1\"\u003e\u003cb\u003efive different cask types\u003c\/b\u003e\u003c\/span\u003e: American white oak (bourbon barrels), sherry casks, and rare \u003cspan class=\"s1\"\u003e\u003cb\u003eMizunara oak\u003c\/b\u003e\u003c\/span\u003e (Japanese oak) casks, among others. These casks contribute layered influences—fruit, spice, incense—from their different wood species.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rose, lychee, hints of rosemary, mature wood, sandalwood.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Honey-like sweetness, candied orange peel, white chocolate, balanced orange and pear fruit, gentle oak, smooth texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Subtle and tender, lingering with a touch of Mizunara incense, wood spice, and fruit notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs elegantly with Japanese cuisine: sashimi, sushi, lightly grilled fish, white miso dishes, or delicate desserts like honeyed fruit or white chocolate. Its balance allows it to work both with savory and subtly sweet preparations.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to open its layers. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to concentrate aromas. Serving temperature around \u003cspan class=\"s1\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e is ideal. It is also suitable for a highball (whisky + soda) or on a single large ice sphere (“marugori”) to slowly chill.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Hibiki Harmony is stable. Store upright in a cool, dark place (≈ 15-20 °C). Being a blend with NAS, it is not intended for further aging in bottle; its profile is best enjoyed in its initial years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlended whisky (malt + grain). The precise proportions (mash bills) are proprietary and not publicly disclosed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276729046,"sku":null,"price":938.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HibikiJapaneseHarmonyWhisky.png?v=1773668133"},{"product_id":"hakushu-distillers-reserve-whisky","title":"Hakushu Distiller’s Reserve Single Malt Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHakushu Distillery was established in 1973 by Suntory in the forested mountains of Yamanashi Prefecture, Japan. It’s often nicknamed the “forest distillery” because of its lush surrounding environment and cooler climate, which influence maturation. The distillery originally consisted of the “West” and “East” sites; nowadays production is focused at the newer site. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e Hakushu Distiller’s Reserve was introduced as part of the core Hakushu range around 2014. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuntory’s blending and distilling team create the Distiller’s Reserve as a reflection of Hakushu’s fresh, herbal, and lightly smoky style. The philosophy is to offer a younger, expressive entry point that retains character from both light and more phenolic cask styles, while preserving the signature forest and mountain nuance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle malt\u003c\/b\u003e\u003c\/span\u003e made from 100 % malted barley. The water comes from local mountain springs that feed Hakushu; these pristine sources play a key role in the distillery’s signature purity. Yeast strains are proprietary to Suntory and tailored to encourage floral, herbal, and delicate esters. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHakushu uses copper pot stills—six wash stills and six spirit stills at the distillery. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e The Distiller’s Reserve is made by combining spirit styles (some more peaty, some lighter) from those stills to retain a balance between forest freshness and subtle smoke. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistiller’s Reserve is a \u003cspan class=\"s2\"\u003e\u003cb\u003eNo Age Statement (NAS)\u003c\/b\u003e\u003c\/span\u003e whisky, meaning there is no declared minimum maturation age. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e It is matured in a combination of cask types—primarily ex-bourbon American oak barrels—with influence from both lightly and more phenolic elements. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e The cask variety helps layer freshness, wood spice, and subtle smoke. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Peppermint, pine, cucumber, light melon, fresh herbs, and a hint of wood smoke. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Clean and herbaceous, with citrus zest (yuzu), green apple, light malt sweetness, and slowly emerging smoke and oak spice. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, with a waft of smoke, lingering menthol and herbal notes, and subtle oak warmth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs nicely with lightly flavored seafood (sashimi, grilled fish), mushroom dishes, green tea desserts, or fresh salads with citrus vinaigrette. Its herbal and faint smoke character complements rather than overwhelms delicate flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to coax subtle layers. Use a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to concentrate aroma. Serve at around \u003cspan class=\"s2\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e and give it a few minutes in glass for aromatics to open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable; store upright, in a cool, dark place (~15-20 °C). As an NAS whisky and relatively youthful blend, further aging in bottle will not significantly elevate it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276827350,"sku":null,"price":813.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HakushuDistillersReserveWhisky_fd869dee-d336-4457-be7d-11651284797b.png?v=1773668136"},{"product_id":"bowmore-18-year-old-whisky","title":"Bowmore 18 Year Old Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBowmore distillery was founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1779\u003c\/b\u003e\u003c\/span\u003e, making it one of the oldest distilleries on Islay.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e It sits on the eastern shore of Loch Indaal, where aging casks are influenced by sea air and saline humidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Bowmore’s style has long been characterized by the balance between peat smoke, sherry\/oak influence, and maritime character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBowmore’s production and blending team prioritize integration and balance—allowing maturation, cask influence, peat, and fruit to harmonize. The 18-year expression aims to let the oak, smoke, and dried fruit character converge without one dominating the others.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100 % malted barley\u003c\/b\u003e\u003c\/span\u003e. The peat used in drying the malt is typical of Islay, and Bowmore only lightly peats compared to more heavily peated distilleries.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Water is drawn from local sources, including the River Laggan, which drains through peat and rock—contributing to mineral and smoky character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Yeast strains are proprietary to the distillery, selected to manage phenols and fermentation character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe spirit is distilled in \u003cspan class=\"s1\"\u003e\u003cb\u003etraditional copper pot stills\u003c\/b\u003e\u003c\/span\u003e (wash and spirit stills).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e Bowmore uses careful cut points to retain smoky phenols and fruity esters, discarding harsh heads and tails to ensure smoothness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBowmore 18 is matured for \u003cspan class=\"s1\"\u003e\u003cb\u003e18 years\u003c\/b\u003e\u003c\/span\u003e in a combination of \u003cspan class=\"s1\"\u003e\u003cb\u003eex-bourbon (American oak) casks\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003eex-sherry (European \/ Oloroso) casks\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The blend reportedly uses ~65 % Bourbon barrel matured spirit and ~35 % first-fill Oloroso European oak butts for the sherry portion.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e This combination of cask types adds fruit, oak spice, and richness to balance the smoke.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Smoke and charred wood, mingled with chocolate, brown sugar, dried plums, orchard fruits, orange peel, tobacco, leather, and subtle brine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Entry is fruity—blackcurrant, plum, raisin—then shifting to orange peel, toffee, dark chocolate, subtle peat smoke, oak spice, and a hint of tropical or dried fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Moderately long, with lingering peat smoke, oak spice, some ashy dryness, orange zest, and a touch of bittersweet edge.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with dark chocolate desserts, fruitcake, dried fruit compote, smoked meats (salmon, duck), strong cheeses (aged cheddar, blue cheese), and rich pâtés. The interplay of smoke, fruit and oak allows flexibility.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to coax out complexity. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003eGlencairn\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass to concentrate aromas. Serve around \u003cspan class=\"s1\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e. Allow the whisky to rest in the glass a few minutes before tasting to let fragrant layers open.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, Bowmore 18 is stable. Store upright in a cool, dark environment (≈ 15-20 °C). Given its age, further bottle aging is unlikely to improve it significantly—but careful storage preserves its character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt (100 % malted barley)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % (86 proof)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276925654,"sku":null,"price":975.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Bowmore18YearOldWhisky.png?v=1773668140"},{"product_id":"bowmore-15-year-old-whisky","title":"Bowmore 15 Year Old Sherry Oak Cask","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBowmore is the oldest operating distillery on Islay, founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1779\u003c\/b\u003e\u003c\/span\u003e on the shores of \u003cspan class=\"s1\"\u003e\u003cb\u003eLoch Indaal\u003c\/b\u003e\u003c\/span\u003e, Scotland. It has long held a storied legacy, blending peat smoke with maritime character, eventually becoming part of Morrison Bowmore Distillers, now owned by \u003cspan class=\"s1\"\u003e\u003cb\u003eSuntory\u003c\/b\u003e\u003c\/span\u003e. The distillery remains notable for traditional practices such as floor malting and aging in its subterranean “No. 1 Vaults.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile a specific “Master Distiller” name is not always spotlighted for this bottling, Bowmore’s current \u003cspan class=\"s1\"\u003e\u003cb\u003eMaster Blender \/ blending team\u003c\/b\u003e\u003c\/span\u003e, under \u003cspan class=\"s1\"\u003e\u003cb\u003eCalum Fraser\u003c\/b\u003e\u003c\/span\u003e, has steered the brand toward a \u003cspan class=\"s1\"\u003e\u003cb\u003eSherry Oak Collection\u003c\/b\u003e\u003c\/span\u003e approach. The philosophy emphasizes \u003cspan class=\"s1\"\u003e\u003cb\u003ecareful cask selection\u003c\/b\u003e\u003c\/span\u003e, balancing American oak ex-bourbon influence with European oak Oloroso sherry maturation to highlight sweetness, smoke, and structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe distillery uses malted barley (some of which is locally grown on Islay, though the island supply is insufficient, so mainland barley is also used). Water is drawn from \u003cspan class=\"s1\"\u003e\u003cb\u003eLoch Indaal \/ local sources on Islay\u003c\/b\u003e\u003c\/span\u003e. The yeast strains and precise sourcing are not publicly disclosed, but Bowmore maintains traditional yeast selection and fermentation in wooden washbacks.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBowmore uses \u003cspan class=\"s1\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e (with two wash stills and two spirit stills). The malted barley is floor-malted and hand turned during drying. Distillation is standard for single malts, with care paid to \u003cspan class=\"s1\"\u003e\u003cb\u003ecuts and reflux\u003c\/b\u003e\u003c\/span\u003e to retain the signature balance of smoke and fruit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003eThe whisky is matured for \u003c\/span\u003e\u003cb\u003eat least 15 years\u003c\/b\u003e\u003cspan class=\"s3\"\u003e across \u003c\/span\u003e\u003cb\u003eAmerican oak ex-bourbon casks\u003c\/b\u003e\u003cspan class=\"s3\"\u003e and \u003c\/span\u003e\u003cb\u003eEuropean oak Oloroso (sherry) casks\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, then finished in \u003c\/span\u003e\u003cb\u003eEuropean oak Oloroso-sherry-seasoned casks\u003c\/b\u003e\u003cspan class=\"s3\"\u003e to impart richer sherry character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Vanilla, toasted almonds, stewed apple, baked pastry, cinnamon, sultanas, dark chocolate, and a gentle wisp of sea smoke.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Candied orange, toasted walnuts, blackberry jam, hints of licorice, clove, pepper, molasses, and burned oak. Soft smoke emerges.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Lingering charred wood, subtle smoke, sweet spices, clove, licorice, and a balancing dry oak edge.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair with dark chocolate desserts, dried fruits, rich stews (lamb, beef bourguignon), blue cheese, smoked meats, or roasted nuts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to open up aromas. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e or tulip-shaped whisky glass. Ideal drinking temperature is around \u003cspan class=\"s1\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it is stable and should be stored upright, in a cool, dark place away from temperature extremes. This is a \u003cspan class=\"s1\"\u003e\u003cb\u003eready-to-drink 15-year expression\u003c\/b\u003e\u003c\/span\u003e — further maturation in bottle offers only very slow evolution, mainly subtle mellowness over many years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s1\"\u003e\u003cb\u003esingle malt Scotch whisky\u003c\/b\u003e\u003c\/span\u003e (100% malted barley, no other grains).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922276958422,"sku":null,"price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Bowmore15YearOldSherryOakCask.png?v=1773668140"},{"product_id":"auchentoshan-three-wood-whisky","title":"Auchentoshan Three Wood Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAuchentoshan is located in the \u003cspan class=\"s1\"\u003e\u003cb\u003eLowlands\u003c\/b\u003e\u003c\/span\u003e, in Dalmuir (near Glasgow), Scotland. The distillery was originally founded in \u003cspan class=\"s1\"\u003e\u003cb\u003e1823\u003c\/b\u003e\u003c\/span\u003e (its predecessor “Duntocher” origins) and over time changed hands multiple times before being acquired by \u003cspan class=\"s1\"\u003e\u003cb\u003eMorrison Bowmore Distillers\u003c\/b\u003e\u003c\/span\u003e, later becoming part of \u003cspan class=\"s1\"\u003e\u003cb\u003eSuntory\u003c\/b\u003e\u003c\/span\u003e. It is one of the few Lowland distilleries still in operation and is distinguished by its practice of \u003cspan class=\"s1\"\u003e\u003cb\u003etriple distillation\u003c\/b\u003e\u003c\/span\u003e, giving a lighter, smoother spirit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAuchentoshan emphasizes \u003cspan class=\"s1\"\u003e\u003cb\u003edelicacy, balance, and complexity\u003c\/b\u003e\u003c\/span\u003e. While no single “Master Distiller” is always named, the distillery’s team focuses on careful cask selection, layering maturation influence, and letting the triple-distilled spirit shine through wood character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe whisky is made from \u003cspan class=\"s1\"\u003e\u003cb\u003emalted barley\u003c\/b\u003e\u003c\/span\u003e (100%), with water drawn from local sources in the \u003cspan class=\"s1\"\u003e\u003cb\u003eKilpatrick Hills\u003c\/b\u003e\u003c\/span\u003e. Yeast strains are proprietary. The Lowland terroir and the purity of water contribute to its cleaner, floral character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAuchentoshan uses \u003cspan class=\"s1\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e in a three-step distillation process (wash still → intermediate still → spirit still). This triple distillation is relatively rare in Scotland and results in a lighter, more delicate new make spirit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThree Wood is matured sequentially in three cask types:\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEx-bourbon American oak casks\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (initial maturation),\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThen transferred to \u003c\/span\u003e\u003cb\u003eSpanish Oloroso sherry casks\u003c\/b\u003e\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnd finally finished in \u003c\/span\u003e\u003cb\u003ePedro Ximénez (PX) sherry casks\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile it carries no official age statement, sources suggest a breakdown such as ~10 years in bourbon casks, ~1–2 years in Oloroso, and ~1–2 years in PX.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Blackcurrants, brown sugar, orange peel, plum, raisins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Intense fruit syrup, plums, raisins, hazelnut, hints of cinnamon, butterscotch, oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, smooth with lingering oaky sweetness, fruity echoes, light spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDark chocolate, dried fruit cakes, sticky toffee pudding, roasted nuts, citrus marmalade tarts, pecan pie.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe neat or with a few drops of water to unlock more layers. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e or tulip whisky glass. Best enjoyed at \u003cspan class=\"s1\"\u003e\u003cb\u003e18-20 °C\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it should be stored upright, in a cool, dark place away from direct light and extreme temperature changes. It is considered fully mature; further aging in bottle leads only to slow, subtle evolution.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s1\"\u003e\u003cb\u003esingle malt Scotch whisky\u003c\/b\u003e\u003c\/span\u003e (100% malted barley).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43 % ABV\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922277056726,"sku":null,"price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AuchentoshanThreeWoodWhisky_3344b455-fabe-4fcb-84ed-eafbbab95f33.png?v=1773668144"},{"product_id":"auchentoshan-18-year-old-whisky","title":"Auchentoshan 18 Year Old Whisky","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAuchentoshan is situated in the \u003cspan class=\"s1\"\u003e\u003cb\u003eLowlands\u003c\/b\u003e\u003c\/span\u003e, in Dalmuir near Glasgow, Scotland. The distillery’s roots go back to 1823, and it has changed hands over time before becoming part of \u003cspan class=\"s1\"\u003e\u003cb\u003eMorrison Bowmore Distillers\u003c\/b\u003e\u003c\/span\u003e, which is now under \u003cspan class=\"s1\"\u003e\u003cb\u003eSuntory\u003c\/b\u003e\u003c\/span\u003e ownership. It is distinguished among Scotch malt distilleries for its \u003cspan class=\"s1\"\u003e\u003cb\u003etriple distillation\u003c\/b\u003e\u003c\/span\u003e process, which gives it a lighter, more refined character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAuchentoshan’s production is guided by a blending and maturation team rather than one publicized master distiller. The philosophy centers on crafting delicate, floral, and refined single malts with precise cask selection. For the 18-year expression, the team emphasizes extended aging in casks that bring integrated complexity without losing the distillery’s elegant signature.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis whisky is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e. The distillery draws water from local sources in the \u003cspan class=\"s1\"\u003e\u003cb\u003eKilpatrick Hills\u003c\/b\u003e\u003c\/span\u003e, contributing to its clean, fresh character. The specific yeast strain is proprietary and not publicly disclosed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAuchentoshan uses copper pot stills in a \u003cspan class=\"s1\"\u003e\u003cb\u003etriple distillation\u003c\/b\u003e\u003c\/span\u003e setup (wash still → intermediate still → spirit still). This is relatively rare among Scotch whiskies and results in a smoother, lighter spirit with more refined character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 18-year expression is matured in a combination of \u003cspan class=\"s1\"\u003e\u003cb\u003evintage ex-bourbon\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003eex-sherry\u003c\/b\u003e\u003c\/span\u003e casks (both Oloroso and possibly other sherry types). The extended aging allows the wood influence to deepen, giving richer nutty and dried fruit complexity, while preserving the refined core spirit.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Fresh tobacco leaf, caramelized sugar, green tea, toasted almonds, light citrus peel.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Floral freshness, barley sugar (sweet), tangerine zestiness, gentle oak spice, soft almond notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Lingering, balanced, with a dry oak edge, sustained citrus zest, and soft spiced wood.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with citrus desserts (lemon tart, orange-infused cakes), almond biscotti, light floral cheeses (like goat cheese), smoked salmon, or light shellfish with citrus butter.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe \u003cspan class=\"s1\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a drop of water to uncover more aroma. Use a \u003cspan class=\"s1\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e or tulip-shaped whisky glass. Best enjoyed at about \u003cspan class=\"s1\"\u003e\u003cb\u003e18–20 °C\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce bottled, it should be stored upright in a cool, dark place. As an 18-year whisky, it is intended to be enjoyed now; additional evolution in the bottle is slow and subtle.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a \u003cspan class=\"s1\"\u003e\u003cb\u003esingle malt Scotch whisky\u003c\/b\u003e\u003c\/span\u003e (100% malted barley).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e43% ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922277089494,"sku":null,"price":813.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Auchentoshan18YearOldWhisky.png?v=1773668144"}],"url":"https:\/\/www.pinotera.com\/collections\/wines-hk-500-hk-1-000.oembed?page=22","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}