{"product_id":"alter-ego-de-palmer-2013","title":"Alter Ego de Palmer 2013","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlter Ego de Palmer 2013\u003c\/b\u003e is the second wine of Château Palmer, offering a distinct expression of the estate’s terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Palmer, located in the Margaux appellation of Bordeaux, is a renowned Third Growth estate from the 1855 Classification. In 1998, the estate introduced Alter Ego de Palmer to showcase a different facet of their vineyards through unique blending and winemaking techniques.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince 2004, Thomas Duroux has led Château Palmer as General Manager, overseeing both vineyard management and winemaking processes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe estate encompasses 66 hectares of gravelly soils, planted with:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e47% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e47% Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e6% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis diverse planting allows for complex and balanced blends.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlter Ego de Palmer 2013 is crafted to be more approachable in its youth compared to the Grand Vin, emphasizing fresh fruit flavors and supple tannins.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2013 vintage presented challenges, including a damp winter and a delayed growing season. Despite these conditions, careful vineyard management led to a wine with notable freshness and aromatic qualities.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe alcohol by volume is 13%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine underwent fermentation in temperature-controlled stainless steel vats, followed by aging in French oak barrels, with a lower proportion of new oak to preserve its fruit-forward character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blend consists of:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e46% Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e46% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e8% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAromas\u003c\/b\u003e: Red berries, cherries, and floral notes with subtle earthy undertones.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Fresh and lively with silky tannins, balanced acidity, and a light to medium body.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFinish\u003c\/b\u003e: Smooth and lingering, focusing on fruit purity.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePairs well with grilled or roasted meats such as chicken, duck breast, and lamb chops, as well as mature hard cheeses like Comté or Gruyère.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe at 16-18°C (60-65°F). Decanting for about 30 minutes before serving is recommended to fully release its aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Ageing Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest enjoyed between 2018 and 2025. Store in a cool, dark place at consistent temperatures around 10-15°C (50-59°F).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 92 points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e: 90 points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eVinous\u003c\/b\u003e: 88-90 points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eFalstaff\u003c\/b\u003e: 89 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThese ratings highlight the wine’s approachable and fruit-forward character, with critics noting its fresh acidity and red berry flavors.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAlter Ego de Palmer 2013 offers an excellent introduction to Château Palmer’s style, providing a harmonious and accessible wine experience.\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922409242838,"sku":null,"price":562.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/AlterEgodePalmer2013.png?v=1773670253","url":"https:\/\/www.pinotera.com\/products\/alter-ego-de-palmer-2013","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}