{"product_id":"b-p-r-chile-mapu-cabernet-sauvignon-carmenere-2023","title":"Baron Philippe de Rothschild Mapu Cabernet Sauvignon-Carménère 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBaron Philippe de Rothschild is a Bordeaux wine house with a long legacy, including famed estates like Château Mouton Rothschild. The “Mapu” line is its Chilean initiative, applying Rothschild’s quality standards and expertise in terroir expression, while highlighting local varietals and climates. “Mapu” means “Earth” in the indigenous Mapuche language, reflecting respect for the land. The wines are produced in Chile’s major wine regions, particularly the Central Valley \/ Maipo Valley, with a focus on varietal blends that are approachable yet expressive.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced by Baron Philippe de Rothschild Chile under the Mapu label. The winemaking team combines local Chilean vineyard management with Rothschild’s international technical know-how. For this blend, the team sources grapes from selected parcels suited to Cabernet Sauvignon and Carménère, overseeing harvest timing, fermentation, blending, and stabilization. Emphasis is on balance between varietal intensity, structural tannins, and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from the Maipo Valley, within the Central Valley of Chile. The soils are generally well-drained, often with gravel, alluvial deposits, and possibly some clay components. The climate is Mediterranean: hot summers with warm days, cool nights (due to altitude and proximity to the Andes), which helps in retaining acids and aromatics. Diurnal temperature variation aids in obtaining good ripeness while preserving freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrom vendor descriptions: grapes are harvested, then fermented in stainless steel tanks under temperature control. After primary fermentation, some oak aging is likely used to add complexity and structure. The wine is described as having spice and oak contributions in aroma, suggesting oak use (probably used barrels or a mix) though exact aging duration and proportion of oak is not confirmed.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eColour: deep red, likely ruby to garnet. Aromas of blackberries, dark cherries, and possibly cassis, interwoven with spice and pepper. On the palate, fresh fruit flavours balanced with structured yet smooth tannins; there is a blend of the Cabernet’s backbone and the softer, characteristic Carménère notes (maybe some green pepper or herbal tones). Finish is likely medium to long, with fruit, spice, and maybe oak‐derived vanilla or toast nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs well with grilled red meats (steak, lamb), roasted game, dishes with a bit of roasted or smoked component, and strong cheeses (e.g. aged cheddar, semi-hard cheeses). Also good with hearty stews, barbecued meats, and spicy pepper sauces that can match the wine’s fruit and spice profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at about \u003cspan class=\"s1\"\u003e\u003cb\u003e16-18 °C\u003c\/b\u003e\u003c\/span\u003e. Use a large red wine glass (Bordeaux or similar) to allow aromas to open up. Decanting for ~30 minutes may help the wine loosen up, especially if fresh from bottle. Once opened, should be consumed over 1-2 days. Avoid serving too warm to prevent alcohol dominance and too cold which mutes fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinkable upon release, but will benefit from short-term aging. Under proper cellar conditions (cool \u0026amp; stable temperature ~12-14 °C, moderate humidity, away from light) it could develop further complexity for \u003cspan class=\"s1\"\u003e\u003cb\u003e3-5 years\u003c\/b\u003e\u003c\/span\u003e. Over time, tannin integration, development of secondary aromas (earth, leather, herbs) may appear.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBlend of \u003cspan class=\"s1\"\u003e\u003cb\u003eCabernet Sauvignon + Carménère\u003c\/b\u003e\u003c\/span\u003e (exact percentages not publicly confirmed)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 13.5 % ABV\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922272534742,"sku":null,"price":81.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/B.P.R.ChileMapuCabernetSauvignonCarmenere.png?v=1773668042","url":"https:\/\/www.pinotera.com\/products\/b-p-r-chile-mapu-cabernet-sauvignon-carmenere-2023","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}