{"product_id":"bruichladdich-rare-cask-1985","title":"Bruichladdich Rare Cask 1985","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBruichladdich Distillery, nestled on the Rhinns of Islay, Scotland, was founded in 1881 by the Harvey brothers. It endured multiple closures over the decades before being revitalized in 2001 and later acquired by Rémy Cointreau in 2012. The Rare Cask Series celebrates rediscovered legacy casks, offering exceptionally aged and rare expressions from the distillery’s past.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt the heart of this expression’s revival is Jim McEwan, who oversaw the rediscovery and re‑maturation of the remaining 22 legacy casks. His approach embodies respect for time’s influence, minimal intervention, and reverence for cask character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific details for this edition remain undisclosed. However, Bruichladdich traditionally uses 100% Scottish barley (often from Islay) and local water from sources such as Bruichladdich Loch, nearby burns, and the Octomore Spring. Yeast strains are proprietary and chosen to maintain purity and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduced using the distillery’s traditional copper pot stills. The Rare Cask series prioritizes cask legacy rather than novel distillation techniques.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in 1985 and aged for 32 years. Initially matured in third-fill bourbon casks until 2012, then transferred into fresh first-fill bourbon casks, followed by a brief finishing period in red-wine French oak casks. Bottled at 48.7% ABV, non-chill-filtered, without added color. Limited to approximately 4,200 bottles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Caramel pudding with subtle burnt sugar, red berries, toasted oak, and vegetal undertones (asparagus, root vegetables).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Rich and full-bodied; sweet vanilla, tropical fruits, coffee, golden syrup, gentle spice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Very long; darkened sweetness like maple syrup, warming dryness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e(The Whiskey Wash adds layered complexity with apricot, nutmeg, marzipan, pear, orange zest, and dry spices.)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with crème brûlée, caramelized pecan tart, honey-glazed duck, or spiced fruitcake — each echoing the whisky’s rich sweetness and layered fruit notes.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed neat or with a drop of water to unlock deeper aromas. Serve in a \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn glass\u003c\/b\u003e\u003c\/span\u003e at about 17–19 °C to fully appreciate its complexity.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place. Being a well‑matured 32‑year‑old, it has reached its peak; further bottle aging will preserve rather than enhance character.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle Malt Scotch whisky — made solely from malted barley. Exact mash bill undisclosed.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e48.7%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":47922278727894,"sku":null,"price":7980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/BruichladdichRareCask1985.png?v=1773668185","url":"https:\/\/www.pinotera.com\/products\/bruichladdich-rare-cask-1985","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}