{"product_id":"cantenac-brown-2009","title":"Chateau Cantenac Brown 2009","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background \u0026amp; History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish-born John-Lewis Brown. The estate’s distinctive Tudor-style architecture reflects Brown’s heritage. Recognized as a Third Growth (Troisième Cru Classé) in the 1855 Bordeaux Classification, Château Cantenac Brown has consistently produced wines that exemplify the elegance and complexity characteristic of Margaux.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2006, the estate was acquired by the Simon Halabi family, who invested in modernizing the vineyards and winemaking facilities. The winemaking team, led by Technical Director José Sanfins, combines traditional practices with innovative techniques to craft wines of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe estate encompasses 48 hectares of vineyards, planted on deep gravel soils that provide excellent drainage and contribute to the wines’ complexity. The varietal composition includes 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc. With an average vine age of 35 years, sustainable viticulture practices are employed to maintain vine health and environmental balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Cantenac Brown 2009 is a red Bordeaux blend that reflects the estate’s dedication to producing balanced, elegant wines with significant aging potential. The 2009 vintage is noted for its concentration and finesse, showcasing the harmonious integration of fruit, tannins, and acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2009 growing season in Bordeaux was marked by ideal weather conditions, with a warm, dry summer and timely rainfall, leading to optimal ripening of the grapes. The resulting wines are celebrated for their richness, balance, and longevity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2009 Château Cantenac Brown has an alcohol content of approximately 13.5%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHand-harvested grapes underwent fermentation in temperature-controlled stainless steel vats to preserve fruit purity. Malolactic fermentation occurred in vats, followed by aging in French oak barrels (60% new) for 16 months. This meticulous vinification and aging process enhanced the wine’s complexity and structure.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2009 blend consists of approximately 65% Cabernet Sauvignon and 35% Merlot, reflecting the estate’s traditional varietal composition.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAppearance\u003c\/b\u003e: Deep garnet color with ruby highlights.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNose\u003c\/b\u003e: Aromas of blackcurrant, blackberry, and plum, interwoven with notes of cedar, tobacco, and subtle floral hints.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePalate\u003c\/b\u003e: Full-bodied with a harmonious balance of ripe black fruits, complemented by well-integrated tannins and a touch of spice. The finish is long and lingering, with a pleasant freshness.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine pairs well with roasted meats, such as lamb or beef, as well as game dishes and hearty stews. It also complements a variety of cheeses, including aged cheddar and Gouda.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eTemperature\u003c\/b\u003e: Serve at 16–18°C (60–64°F) to fully appreciate its aromatic profile and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDecanting\u003c\/b\u003e: Decanting for 30 minutes to an hour is recommended to allow the wine to open up and reveal its full complexity.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2009 Château Cantenac Brown is suitable for consumption now but can continue to develop with further cellaring. Proper storage conditions—cool, dark, and humid—will preserve its quality and allow for additional aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eRobert Parker’s Wine Advocate\u003c\/b\u003e: 90 points – “The greatest Cantenac Brown I have ever tasted, this monumental effort possesses enormous concentration, with loads of black and blue fruits intermixed with damp earth and forest floor. I have never seen a Cantenac Brown so seamless, so powerful, yet at the same time, so elegant and densely complex. Kudos to the new ownership and team at Cantenac Brown. This wine should evolve over a 30-year period.”\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e: 92 points – “This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis, and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel.”\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922407637206,"sku":null,"price":612.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CantenacBrown.webp?v=1773063235","url":"https:\/\/www.pinotera.com\/products\/cantenac-brown-2009","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}