{"product_id":"champagne-drappier-reserve-de-l-oenotheque-brut-2004","title":"Champagne Drappier Réserve de l’Oenothèque Brut 2004","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChampagne Drappier, established in 1808 in Urville, Côte des Bar, France, is a family-owned house renowned for its commitment to traditional winemaking and sustainability. The Réserve de l’Oenothèque represents the family’s private collection, preserving rare vintages in their 12th-century cellars. This collection serves as a living memory of the house, showcasing the depth and character of their meticulously aged Champagnes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCurrently managed by Michel Drappier, the seventh generation of the Drappier family, the estate emphasizes minimal intervention and organic practices. Michel’s approach includes the use of indigenous yeasts and minimal sulfur, ensuring that each wine authentically reflects its origin.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Réserve de l’Oenothèque 2004 is sourced from 100% Aube vineyards, known for their calcareous soils. This terroir, combined with a favorable microclimate, contributes to the wine’s distinctive minerality and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSpecific varietal percentages for this cuvée are not readily available. However, Champagne blends typically include Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2004 vintage underwent malolactic fermentation and was aged on its lees for 15 years, enhancing its depth and structure. A dosage of 4.5 g\/l was added to maintain balance and highlight the wine’s natural elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e12%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Champagne Drappier Réserve de l’Oenothèque 2004 exhibits a rich gold color with copper highlights. The nose reveals smoky notes, dried citrus fruits, raspberry, strawberry, BBQ’d pineapple, and succulent peach. On the palate, it is powerful with spicy notes and a strong mineral chalk finish, keeping it light and refreshing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Champagne pairs well with a variety of dishes, including seafood such as oysters and scallops, poultry dishes like roasted chicken, and creamy cheeses. Its acidity and depth complement rich flavors, making it versatile for both appetizers and main courses.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate its complexity, serve the Réserve de l’Oenothèque 2004 at 8-10°C (46-50°F). Use a tulip-shaped glass to concentrate its aromas, and consider allowing the Champagne to breathe for a few moments after pouring to enhance its expressive profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStored under optimal conditions—cool, dark, and humid—the Réserve de l’Oenothèque 2004 can continue to develop for several more years. Its robust structure and acidity suggest potential for further aging, leading to increased complexity and depth over time.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922388828374,"sku":null,"price":1189.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChampagneDrappierReservedeLOenothequeBrut.png?v=1773669745","url":"https:\/\/www.pinotera.com\/products\/champagne-drappier-reserve-de-l-oenotheque-brut-2004","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}