{"product_id":"champagne-krug-2004","title":"Champagne Krug 2004","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1843 by Johann-Joseph Krug in Reims, Champagne Krug has established itself as one of the most prestigious Champagne houses. The house is renowned for its commitment to craftsmanship, individuality, and the pursuit of excellence. Now under the ownership of LVMH, Krug continues to produce exceptional Champagnes that reflect the unique character of each vintage, maintaining its legacy of quality and distinction. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2004 vintage was crafted under the expertise of Cellar Master Eric Lebel, who served Krug until 2019. Lebel’s meticulous approach involved vinifying each plot separately in small oak casks, allowing for precise blending decisions. His dedication to expressing the individuality of each vineyard and vintage has been instrumental in maintaining Krug’s esteemed reputation. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug sources grapes from a diverse array of vineyards across the Champagne region, including Grand and Premier Cru sites. The 2004 vintage benefited from a cool and balanced growing season, resulting in grapes with exceptional freshness and elegance. The varied terroirs contribute to the complexity and depth characteristic of Krug Champagnes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach plot’s grapes are fermented separately in small oak barrels, a distinctive practice at Krug. This method preserves the unique characteristics of each vineyard. The 2004 vintage underwent over a decade of aging on the lees, enhancing its complexity and finesse. The extended maturation period contributes to the Champagne’s remarkable depth and longevity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKrug 2004, dubbed “Luminous Freshness,” presents a vibrant and elegant profile. On the nose, it offers aromas of citrus fruits, white flowers, and subtle hints of brioche. The palate reveals flavors of fresh apple, lemon zest, and a touch of honey, supported by a fine mousse and a mineral backbone. The finish is long and refined, showcasing the Champagne’s balance and precision. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes. Seafood options like oysters, scallops, and lobster enhance its freshness, while poultry dishes such as roast chicken or turkey complement its richness. Creamy cheeses and dishes with earthy components, like mushroom risotto, also harmonize well with its profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles. No decanting is necessary. Allowing the wine to rest in the glass for a few minutes can help it open up and reveal its full bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—Krug 2004 can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e39% Chardonnay, 37% Pinot Noir, 24% Meunier \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":47922411339990,"sku":null,"price":2450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Krug2004.jpg?v=1773670313","url":"https:\/\/www.pinotera.com\/products\/champagne-krug-2004","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}