{"product_id":"champagne-louis-salmon-brut-blanc-de-blancs-2008-autographed","title":"Champagne Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2008","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1818 in Mareuil-sur-Aÿ, Champagne Billecart-Salmon is a family-owned house renowned for its commitment to quality and elegance. Now led by the seventh generation, Mathieu Roland-Billecart, the house emphasizes a delicate, balanced style across its range. The Cuvée Louis Salmon, named after Elisabeth Salmon’s brother and the house’s first cellar master, honors his dedication to crafting exceptional Champagnes. This cuvée showcases the house’s expertise in producing refined Blanc de Blancs Champagnes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMathieu Roland-Billecart oversees the estate, ensuring the continuation of the family’s legacy. The winemaking team, dedicated to precision and purity, employs a meticulous approach to highlight the unique characteristics of each vintage. For the 2008 Cuvée Louis Salmon, the team focused on capturing the essence of Chardonnay from Grand Cru vineyards, resulting in a Champagne that reflects both terroir and vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Cuvée Louis Salmon is crafted exclusively from Chardonnay grapes sourced from Grand Cru villages in the Côte des Blancs: 40% Chouilly, 33% Cramant, 20% Mesnil-sur-Oger, and 7% Avize. These sites are celebrated for their chalky soils and cool climate, which contribute to the wine’s finesse and minerality. The 2008 vintage benefited from a cool growing season, culminating in a sunny September that allowed for optimal ripening and balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent fermentation in a combination of stainless steel tanks (67%) and oak barrels (33%), with partial malolactic fermentation to preserve freshness. It was aged on lees for over 11 years, enhancing complexity and texture. Disgorged in October 2020, the Champagne received a dosage of 7 grams per liter, striking a balance between richness and acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2008 Cuvée Louis Salmon presents a pale golden hue with fine, persistent bubbles. The nose reveals aromas of crisp green apple, Asian pear, citrus zest, and chalky minerals, complemented by notes of brioche and white flowers. On the palate, it offers a creamy texture with vibrant acidity, showcasing flavors of lemon confit, marzipan, and a hint of spice. The finish is long and mineral-driven, reflecting the wine’s precision and elegance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with dishes such as creamy shellfish risotto, seared scallops, or roasted poultry. Its acidity and minerality complement rich, buttery sauces, while its finesse enhances delicate flavors. It also serves as an elegant aperitif, setting the tone for a refined dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2008 Cuvée Louis Salmon chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate its aromas. No decanting is necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its expressive bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with a consistent temperature—this Champagne can age gracefully for another 10 to 15 years. Over time, it will develop deeper complexity, with notes of toasted nuts, honey, and dried fruits, adding to its already impressive profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 96\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinous (Antonio Galloni)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":47922410258646,"sku":null,"price":1698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LouisSalmonBrutBlancdeBlanc2008.jpg?v=1773670283","url":"https:\/\/www.pinotera.com\/products\/champagne-louis-salmon-brut-blanc-de-blancs-2008-autographed","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}