{"product_id":"chanson-chablis-2023","title":"Domaine Chanson Chablis 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaison Chanson was founded in 1750 in Beaune, originally as a négociant house. Over time it expanded into owning vineyard parcels and forming the domain arm Chanson Père \u0026amp; Fils. In its Chablis program, Chanson applies the same precision and terroir focus that its Burgundy wines embody, combining traditional methods and modern cellar practice to produce clean, mineral Whites.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is produced by Chanson Père \u0026amp; Fils. The winemaking team emphasizes minimal intervention, sorting, temperature-controlled fermentation, and restrained oak or neutral vessel aging. Their philosophy favors “infusion rather than construction” — letting the fruit and soil character emerge rather than overbuilding with extraction and oak.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is drawn from Chablis vineyards—often from plots south of the village—on Kimmeridgian marl and limestone soils. The exposure is favorable, and the 2023 vintage in Chablis was marked by generous yield and challenges in maintaining acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The cooling nights help preserve freshness and minerality, though 2023 is noted to have been warmer than average exports.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are chilled on arrival, gently pressed, and fermented in stainless steel or neutral vessels to protect aromatics and minerality. No or minimal oak is used to preserve purity. Aging is likely around 9–12 months on fine lees (or similar) to build texture without masking the crisp profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale gold in the glass. Aromas of citrus (lemon, lime), white flowers, and subtle sea breeze or flint notes. The palate is vibrant, crisp, with green apple, citrus zest, saline minerality, and a clean, stony finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs excellently with oysters, shellfish, poached fish, sushi, goat cheese, white meats in light sauces, or poultry with lemon\/herb.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8-10 °C\u003c\/b\u003e\u003c\/span\u003e. Use a white wine glass to allow aromatics. No decanting is required — a few minutes in the glass is fine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed within \u003cspan class=\"s2\"\u003e\u003cb\u003e5 to 8 years\u003c\/b\u003e\u003c\/span\u003e. Under good cellar conditions (cool, stable, dark), it may develop some tertiary notes (honey, nuts, toast) while retaining acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e~ 12.5 % (this is Chanson’s recorded ABV for 2022 Chablis)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922275516630,"sku":null,"price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChansonChablis.png?v=1773668099","url":"https:\/\/www.pinotera.com\/products\/chanson-chablis-2023","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}