{"product_id":"chateau-briot-2016","title":"Château Briot 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Briot is part of the Vignobles Ducourt, a family-owned enterprise established in 1858 in the Entre-Deux-Mers region of Bordeaux. The Ducourt family has expanded their holdings over generations, now managing over 450 hectares across 13 châteaux. Their commitment to sustainable viticulture and modern winemaking techniques has positioned them as one of Bordeaux’s prominent producers, offering a range of wines that reflect the region’s diversity and terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Ducourt family oversees the production at Château Briot, with Jérémy Ducourt serving as the head oenologist. Emphasizing a balance between tradition and innovation, Jérémy employs meticulous vineyard management and state-of-the-art winemaking practices to craft wines that are expressive of their origin. The family’s hands-on approach ensures consistency and quality across vintages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Briot’s vineyards span approximately 56 hectares in the Entre-Deux-Mers area, characterized by its rolling hills and proximity to the Garonne and Dordogne rivers. The region benefits from a temperate maritime climate, with ample sunshine and moderate rainfall, ideal for viticulture. The soils are predominantly clay-limestone, providing excellent drainage and contributing to the grapes’ balanced ripening.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are harvested mechanically during the cool early morning hours to preserve freshness. Following a pre-fermentation cold maceration of 24–48 hours, alcoholic fermentation occurs in temperature-controlled stainless steel vats at around 26°C. The wine undergoes a gentle maceration for three weeks at 30°C, followed by malolactic fermentation. Aging is conducted in a combination of oak barrels and stainless steel vats to enhance complexity while retaining fruit purity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2016 Château Briot Bordeaux Rouge presents a dark garnet color. The nose offers pleasant red berry aromas, complemented by hints of fresh walnut and toasted vanilla. On the palate, the wine is fresh and well-rounded, showcasing a fruit-driven profile with an elegant, soft tannic structure and good length.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile Bordeaux pairs well with a variety of dishes, including charcuterie, tapas, red and white meats, and cheeses. Its balanced structure and fruit-forward character make it suitable for both casual meals and more refined cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18°C (60–64°F) in standard red wine glasses to fully appreciate its aromas and flavors. Decanting is optional but can help the wine open up more quickly, especially if consumed in its youth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles horizontally in a cool, dark place with stable temperatures between 12–15°C (54–59°F). The 2016 vintage is approachable now but can be cellared for up to 5–7 years, during which it may develop additional complexity and integration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMerlot and Cabernet Sauvignon (exact percentages not specified)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Enthusiast: 90 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337775830,"sku":null,"price":119.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauBriot.png?v=1773668805","url":"https:\/\/www.pinotera.com\/products\/chateau-briot-2016","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}