{"product_id":"chateau-cantemerle-2012","title":"Chateau Cantemerle 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Cantemerle’s origins stretch back to the 12th century, with the first known mention of the Cantemerle family in 1147 and the domaine’s tithes to viticulture recorded in 1354. Over the centuries, the estate passed through noble families, endured phylloxera and vine disease crises, and gradually declined until major restoration began in the late 20th century. In 1981, SMABTP (a French mutual insurance group) acquired the property and invested heavily in replanting, cellar upgrades, and reorganizing vineyard parcels. Today it remains classified as a Fifth Growth (Cinquième Cru) under the 1855 Bordeaux classification.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the ownership of SMABTP, the château is managed by a professional team committed to combining classical Médoc character with modern winemaking precision. The winemaking team emphasizes strict plot selection, low yields, and parcel-by-parcel vinification. They adopt gentle extraction techniques and careful blending to preserve terroir expression. Their oak maturation strategy seeks balance, using new and older barrels to refine structure without overpowering fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards encompass around 90 hectares, located in the communes of Macau and Ludon within the Haut-Médoc appellation. Soils consist of silico-gravel — well-drained gravels over siliceous subsoils that retain warmth and encourage deep root penetration. The proximity to the Gironde estuary moderates temperature swings, providing cooling breezes in hot spells. Planting density ranges from 8,400 to 10,000 vines per hectare, and vines average about 30 years old. The estate is divided into numerous parcels, each contributing to blend complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and sorted carefully. Fermentation is conducted by parcel in temperature-controlled vats, followed by prolonged maceration to extract color and structure. Malolactic fermentation typically occurs in vats. The wines are aged in French oak barrels for roughly 12 to 16 months, with 40–50% being new oak depending on vintage conditions. Post-maturation, the lots are blended and adjusted before bottling at the château.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 presents a deep ruby color with restrained aromas of cassis, blueberries, floral nuance, and hints of tar and cedar. On the palate it is medium-bodied, with crisp acidity, integrated tannins, and a citric seam that enhances freshness. Mocha and earthy tones lurk underneath the red and black fruits. There is elegance rather than power, and the oak influence is perceptible but not domineering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs well with classic red meats such as roast beef, lamb, venison, and beef fillet with red wine jus. Duck with cherry sauce, grilled game birds, or hearty stews also suit it. Mature hard cheeses (e.g. Comté, Cantal) and mushroom dishes or truffle risottos will complement its layered fruit and savory character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDecant the wine for 1–2 hours before serving to allow aromatics to unwind and soften tannins. Serve in a Bordeaux-style glass to highlight structure and dark fruit. Pour gently to avoid disturbing any sediment. Serving temperature: 16–18 °C (61–64 °F).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith proper cellaring (cool temperature, stable humidity, absence of light), the 2012 vintage can age gracefully for 10 to 15+ years. Many bottles are entering maturity now; tertiary notes such as earth, tobacco, and forest floor may emerge over time. It is best enjoyed within its peak window, though top bottles may retain interest beyond.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximate blend: 56 % Cabernet Sauvignon, 36 % Merlot, 6 % Petit Verdot, 2 % Cabernet Franc (as per technical sheets)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWine Advocate (Robert Parker): 91\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eJames Suckling: 92\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922261426390,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/cantemerle3_2a02337a-0134-4b30-a86e-712b54cca60c.png?v=1773667792","url":"https:\/\/www.pinotera.com\/products\/chateau-cantemerle-2012","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}