{"product_id":"chateau-langoa-barton-2004","title":"Chateau Langoa Barton 2004","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Langoa Barton, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is located in the Saint-Julien appellation of the Médoc region in Bordeaux, France. Established in 1821 by Hugh Barton, the château has remained under the stewardship of the Barton family for over two centuries, making it one of the few estates still owned by the original family since the classification. The Bartons also own the neighboring Château Léoville Barton, and both estates are renowned for producing wines that exemplify the elegance and complexity characteristic of Saint-Julien.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Barton family’s commitment to quality winemaking is evident in their meticulous vineyard management and traditional vinification techniques. The estate is currently managed by Lilian Barton Sartorius, who continues the family legacy with a focus on producing wines that reflect the unique terroir of Château Langoa Barton.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Langoa Barton’s vineyards cover approximately 18 hectares, planted with 57% Cabernet Sauvignon, 34% Merlot, and 9% Cabernet Franc. The vines thrive on deep gravel soils over a clay subsoil, providing excellent drainage and promoting deep root systems. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces the risk of frost and ensures even ripening of the grapes. The 2004 growing season experienced a cool spring and early summer, leading to delayed flowering. However, warm and dry conditions in August and September allowed for optimal ripening, resulting in a balanced and structured wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2004 vintage is a blend of approximately 57% Cabernet Sauvignon, 34% Merlot, and 9% Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvesting was conducted manually to ensure the selection of optimal fruit. Fermentation took place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the distinct characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging occurred in French oak barrels, with approximately 50% being new oak, allowing for gradual maturation and integration of flavors. After bottling, the wine was further refined before release, ensuring it reached the consumer in optimal condition.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eApproximately 13%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2004 Château Langoa Barton exhibits a deep ruby\/purple color. The nose offers aromas of sweet black cherries intermixed with subtle herbal notes, roasted meats, and black currants. On the palate, it is expansive and savory, with a round mouthfeel and flavors of black currant and cherry fruit, complemented by notions of forest floor and aged beef. This full-bodied, powerful, and ageworthy Saint-Julien is atypically backward and brooding, with dense tannins that promise a good evolution. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its balanced structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe at approximately 18°C (64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith proper cellaring, the 2004 Château Langoa Barton can develop additional complexity over the next 10-15 years, reaching its peak between 2013 and 2025. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e: 93 points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e: 89 points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eNatalie MacLean\u003c\/b\u003e: 93 points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCellarTracker\u003c\/b\u003e: Average of 91 points based on 153 community reviews \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduct Code\u003c\/b\u003e: FRLGBRWBLD2004ST004\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922405703894,"sku":null,"price":668.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LangoaBarton.png?v=1773063161","url":"https:\/\/www.pinotera.com\/products\/chateau-langoa-barton-2004","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}