{"product_id":"chateau-minuty-prestige-2023","title":"Château Minuty Prestige Rosé 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Minuty, a Cru Classé estate since 1955 on the Saint‑Tropez peninsula, has been family‑owned (Farnet–Matton) since 1936. Its vineyards are distributed across terroirs of schist, clay, and sand, bathed in Mediterranean breezes. In 2023, LVMH acquired a majority stake, further investing in estate quality and global reach while preserving Minuty’s Provençal heritage  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWinemaking is led by Jean‑Étienne, François, and Anne‑Victoire Matton. For the Prestige cuvée, they hand-pick grapes early and immediately press under CO₂ protection. Only free-run juice (~65–70%) is used, fermented cool, with no malolactic to preserve finesse. Blending occurs in November to achieve balance  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced from multiple estate sites in Provence, planted on schist, clay, and sandy soils at low elevation. The Mediterranean climate—warm, sunny days and cooling coastal breezes—yields vibrant acidity, red fruit character, and saline tension  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe process includes gentle pressing of free-run juice, cool-temperature alcoholic fermentation, followed by a brief lees contact before bottling. No secondary fermentation (no malo) ensures purity and freshness  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePale peach-pink, shimmering and clear. Aromas of tart red fruits—strawberry, raspberry, redcurrant—plus apricot and subtle salinity. The palate is crisp and mineral-focused, with tidal notes of blood orange, yellow grapefruit, and finishing clean and saline  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVersatile and food-friendly: pairs well with oysters, ceviche, sushi, grilled seafood, Provencal vegetables, charcuterie, tartines, and light Italian dishes like spaghetti alle vongole  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well-chilled at \u003cspan class=\"s2\"\u003e\u003cb\u003e8–10 °C\u003c\/b\u003e\u003c\/span\u003e in tulip or medium white glass to retain aromatics and mineral expression. No decanting needed—allow a few minutes of air exposure after opening ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal within \u003cspan class=\"s2\"\u003e\u003cb\u003e2023–2025\u003c\/b\u003e\u003c\/span\u003e, though it may keep freshness through \u003cspan class=\"s2\"\u003e\u003cb\u003e2026\u003c\/b\u003e\u003c\/span\u003e in cool, upright storage (10–12 °C). Best consumed in youth to retain its lively tension ().\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache 70%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRolle (Vermentino) 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCinsault 5%  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922284396758,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ChateauMinutyPrestige.png?v=1773668330","url":"https:\/\/www.pinotera.com\/products\/chateau-minuty-prestige-2023","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}