{"product_id":"chateau-pontet-canet-2007","title":"Château Pontet-Canet 2007","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Pontet-Canet, located in the Pauillac appellation of Bordeaux, France, is a renowned wine estate with a rich history dating back to the early 18th century. Classified as a Fifth Growth in the 1855 Bordeaux Classification, the estate has consistently produced wines that rival higher-ranked châteaux. In recent decades, Pontet-Canet has gained acclaim for its commitment to biodynamic viticulture, becoming a pioneer in sustainable winemaking practices in the region.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince 1975, Château Pontet-Canet has been under the ownership of the Tesseron family. Alfred Tesseron, who took over in the 1990s, has been instrumental in transforming the estate’s approach to viticulture and winemaking. Under his leadership, the château transitioned to organic and biodynamic farming methods, emphasizing the health of the vineyard ecosystem. The winemaking team focuses on minimal intervention, allowing the unique terroir of Pontet-Canet to be authentically expressed in each vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe estate’s vineyards cover approximately 81 hectares, situated on the esteemed gravelly soils of Pauillac. These well-drained soils are ideal for cultivating Cabernet Sauvignon, which thrives in such conditions. The proximity to the Gironde estuary moderates temperatures, reducing the risk of frost and creating a favorable microclimate for vine growth. The vineyard is planted with a high density of vines per hectare, promoting competition among vines and resulting in lower yields of higher-quality grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2007 vintage of Château Pontet-Canet is composed of:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e75% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e20% Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e4% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e1% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2007 vintage involved meticulous hand-harvesting of grapes, followed by sorting to ensure optimal quality. Fermentation took place in temperature-controlled stainless steel vats, allowing precise management of the process. The wine was then aged for approximately 16 to 20 months in French oak barrels, with a portion being new oak, to impart complexity and structure. This careful vinification and aging process contribute to the wine’s depth and aging potential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2007 Château Pontet-Canet has an alcohol by volume (ABV) of approximately 13%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2007 Château Pontet-Canet presents a deep garnet color. The nose is expressive, offering aromas of black and red fruits, complemented by a beautiful minerality. On the palate, the attack is full, leading to a long finish with finesse, while maintaining the strength of tannins characteristic of this vintage. The wine exhibits impressive length with a refreshing finish, and the tactile sensations persist in a very long finish. The texture of the tannins is described as lace-like, indicating a refined structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine pairs well with roasted meats, such as lamb or beef, and hearty stews. Its structure and depth complement rich dishes, making it suitable for gourmet meals. Additionally, it harmonizes with aged cheeses, particularly those with a firm texture and pronounced flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is recommended to decant the 2007 Château Pontet-Canet for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2007 vintage of Château Pontet-Canet is suitable for aging and is expected to develop further complexity over the next 10-15 years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine matures gracefully.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eRobert Parker’s Wine Advocate\u003c\/b\u003e: 91\/100\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e: 88-91\/100\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922403967190,"sku":null,"price":738.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PontetCanet_4f450c96-a96d-480c-98f8-8ef4b220e85a.png?v=1773670041","url":"https:\/\/www.pinotera.com\/products\/chateau-pontet-canet-2007","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}