{"product_id":"chateau-senejac-2013","title":"Château Sénéjac 2013","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChâteau Sénéjac, located in the Haut-Médoc appellation of Bordeaux, France, has a history dating back to the 16th century. In 1999, the estate was acquired by Lorraine Cordier, also owner of Château Talbot in Saint-Julien. Following her passing, her sister, Nancy Bignon-Cordier, and her family took over the estate’s management. The vineyard spans 39 hectares, planted on deep gravel soils, ideal for cultivating classic Bordeaux varietals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs of the 2013 vintage, the winemaking was overseen by Alfred Tesseron, renowned for his work at Château Pontet-Canet. The estate focused on traditional Bordeaux practices, emphasizing meticulous vineyard management and precise vinification techniques to highlight the unique terroir of the Haut-Médoc.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 39-hectare vineyard is situated on deep gravel soils, which provide excellent drainage and are ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The proximity to the Gironde estuary offers a moderating influence on the climate, reducing temperature extremes and promoting a long, even ripening period. The 2013 growing season presented challenges, including a cool and wet spring that delayed flowering and reduced yields. A warm summer followed, but conditions remained variable, requiring diligent vineyard management to ensure optimal grape ripeness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2013 Château Sénéjac is composed of 48% Cabernet Sauvignon, 37% Merlot, 11% Cabernet Franc, and 4% Petit Verdot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes were harvested both manually and mechanically, followed by fermentation in 17 temperature-controlled stainless steel tanks. Malolactic fermentation took place in barrels. The wine was then aged in French oak barrels, with 33% being new, for an average of 12 to 15 months, depending on the vintage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2013 vintage has an alcohol content of approximately 13%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2013 Château Sénéjac displays a beautiful red color with bright reflections. The nose is precise, offering notes of cherry and spices, revealing the expression of Petit Verdot. On the palate, the attack is fresh, balanced, and smooth, with silky and distinctive tannins. The fruit is ripe and plump, leading to a long, precise finish with beautiful aromatic intensity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine pairs well with roasted meats, particularly lamb and beef, as well as game dishes. Its balanced acidity and refined tannins complement the richness of these foods, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor optimal enjoyment, it is recommended to decant the wine for about 30 minutes prior to serving to allow it to fully express its aromas and flavors. Serve at a temperature between 16-18°C (60-64°F).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStored under proper conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine can be enjoyed now or cellared for further development over the next few years.\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922402918614,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Senejac.png?v=1773670013","url":"https:\/\/www.pinotera.com\/products\/chateau-senejac-2013","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}