{"product_id":"chene-bleu-abelard-2014","title":"Chêne Bleu Abélard 2014","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is a boutique winery located in the Southern Rhône Valley of France, at the intersection of the Rhône and Provence regions. The estate, known as La Verrière, dates back to the 9th century and was meticulously restored by Xavier and Nicole Rolet in the late 1990s. Their vision was to create wines that transcend traditional appellation boundaries, focusing on quality and expression of terroir. Chêne Bleu practices organic and biodynamic viticulture, emphasizing sustainability and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is owned by Xavier and Nicole Rolet, who have been instrumental in revitalizing the estate. The winemaking team is led by Jean-Louis Gallucci, who collaborates with renowned consultants Zelma Long and Philippe Cambie. Their combined expertise ensures that each wine reflects the unique characteristics of the high-altitude vineyards and the meticulous care taken in both vineyard and cellar practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards of Chêne Bleu are situated at an elevation of approximately 550 meters above sea level, near the village of Crestet in the Vaucluse department. This high-altitude location provides a cooler microclimate, allowing for longer ripening periods and the development of complex flavors. The soils are diverse, comprising clay, limestone, and schist, contributing to the mineral complexity of the wines. The estate’s commitment to organic and biodynamic farming enhances the expression of terroir in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2014 Abélard is a blend of 85% Grenache and 15% Syrah. Each varietal is vinified separately to preserve its unique characteristics. Fermentation occurs in stainless steel tanks, followed by aging in French oak barrels for 18 months. The Grenache comes from vines over 60 years old, and the Syrah from 50-year-old vines, contributing to the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Abélard 2014 presents a deep ruby-red color. The nose is rich and intense, offering aromas of ripe blackberries, blueberries, licorice, and black cherries, complemented by notes of mocha and sweet spices. On the palate, the wine is full-bodied and complex, with flavors of dark fruits, cherry, and mocha. The finish is long and refreshing, with silky tannins and a balanced acidity that adds to its elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs beautifully with rich and flavorful dishes such as roasted lamb, beef stew, or game meats. Its robust structure and complex flavors also complement aged cheeses and hearty vegetarian dishes like mushroom risotto or eggplant parmesan. The wine’s balance of fruit and spice enhances the flavors of the food, making for a harmonious dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the complexity of Chêne Bleu Abélard 2014, serve it at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for at least one hour before serving is recommended to allow the aromas and flavors to open up. Use a large, wide-bowled red wine glass to concentrate the bouquet and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Abélard 2014 has excellent aging potential due to its balanced structure and acidity. When stored properly in a cool, dark place with a consistent temperature, the wine can evolve gracefully over the next 10 to 15 years. Over time, expect the development of more complex tertiary aromas and a deeper, more integrated palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache: 85%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSyrah: 15% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.31% \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 90 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922375459030,"sku":null,"price":875.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CheneBleuAbelard.png?v=1773669507","url":"https:\/\/www.pinotera.com\/products\/chene-bleu-abelard-2014","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}