{"product_id":"chene-bleu-aliot-2018","title":"Chêne Bleu Aliot 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is a boutique winery located in the southern Rhône Valley of France, at the intersection of the Rhône and Provence regions. The estate, known as La Verrière, dates back to the 9th century and was meticulously restored by Xavier and Nicole Rolet in the late 1990s. Their vision was to create wines that transcend traditional appellation boundaries, focusing on quality and expression of terroir. Chêne Bleu practices organic and biodynamic viticulture, emphasizing sustainability and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu is owned by Xavier and Nicole Rolet, who have been instrumental in revitalizing the estate. The winemaking team is led by Jean-Louis Gallucci, who collaborates with renowned consultants Zelma Long and Philippe Cambie. Their combined expertise ensures that each wine reflects the unique characteristics of the high-altitude vineyards and the meticulous care taken in both vineyard and cellar practices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards of Chêne Bleu are situated at an elevation of approximately 550 meters above sea level, near the village of Crestet in the Vaucluse department. This high-altitude location provides a cooler microclimate, allowing for longer ripening periods and the development of complex flavors. The soils are diverse, comprising clay, limestone, and schist, contributing to the mineral complexity of the wines. The estate’s commitment to organic and biodynamic farming enhances the expression of terroir in their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 Aliot is crafted from carefully selected grapes harvested by hand. After gentle pressing, fermentation occurs in stainless steel tanks to preserve the purity of fruit flavors. The wine is then aged in a combination of new and used French oak barrels for approximately 7 to 8 months, adding complexity and subtle oak nuances. Regular bâtonnage (lees stirring) is performed to enhance mouthfeel and integrate flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Aliot 2018 presents a brilliant golden hue. The nose is expressive, offering aromas of ripe stone fruits such as peach and apricot, complemented by notes of honey, toasted almonds, and a hint of brioche. On the palate, the wine is full-bodied and well-balanced, with a creamy texture and vibrant acidity. Flavors of citrus, white flowers, and a touch of minerality lead to a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile white wine pairs beautifully with a variety of dishes. Its richness complements creamy seafood dishes like lobster bisque or scallops in beurre blanc. The wine’s acidity balances well with poultry dishes, such as roast chicken with herbs or turkey with a citrus glaze. It also pairs nicely with vegetarian options like mushroom risotto or grilled vegetable medleys.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the complexity of Chêne Bleu Aliot 2018, serve it at a temperature between 10°C and 12°C (50°F to 54°F). Decanting for 30 minutes before serving can help open up the aromas and flavors. Use a white wine glass with a slightly wider bowl to allow the wine to breathe and to concentrate its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChêne Bleu Aliot 2018 has excellent aging potential due to its balanced structure and acidity. When stored properly in a cool, dark place with a consistent temperature, the wine can evolve gracefully over the next 5 to 7 years. Over time, expect the development of more complex tertiary aromas and a deeper, more integrated palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRoussanne: 65%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrenache Blanc: 30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMarsanne: 5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922375164118,"sku":null,"price":447.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/CheneBleuAliot_57b5693e-fa1f-4908-959d-81af86518544.png?v=1773669497","url":"https:\/\/www.pinotera.com\/products\/chene-bleu-aliot-2018","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}