{"product_id":"dom-perignon-p2-vintage-in-gift-box-2006","title":"Dom Pérignon P2 Vintage in Gift box 2006","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDom Pérignon was launched in 1921 by Moët \u0026amp; Chandon as a prestige vintage Champagne named after a pioneering 17th‑century monk. Only produced in exceptional years, it undergoes extended cellar aging known as plénitudes. The Plénitude 2 (P2) release, typically after around 15 years on lees, represents a maturation peak of depth and complexity beyond the standard cuvée\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Chef de Cave Vincent Chaperon and his cellar team, the P2 2006 is crafted from meticulously selected grapes from Grand Cru sites. Fermentation is parcel-wise in stainless steel and oak, followed by prolonged lees aging in Dom Pérignon’s historic cellars before disgorgement at peak maturity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2006 blend, comprising 55 % Pinot Noir and 45 % Chardonnay, originates from 17 Grand Cru villages. The cool maritime Champagne climate featuring a warm September, paired with chalky soils, fostered ripe flavors alongside vibrant acidity and structure ideal for long aging\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eParcellar fermentation in stainless steel and oak is followed by 15 years on lees, allowing time-driven transformation. Disgorgement occurs at the second plenitude stage around 15 years post-vintage, with low dosage (~4.5 g\/L), emphasizing purity, texture, and minerality ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA radiant golden hue with toasty highlights. Aromas include brioche, orchard and stone fruits, citrus peel, honeywood, anise, and mocha. The palate offers crème brûlée, dried fruits, roasted nuts, exotic spice, and chalky minerality with powerful intensity and a persistent finish ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs exquisitely with refined seafood such as lobster bisque, scallops, sashimi, and langoustine. Also elevates creamy poultry dishes, veal with herb cream sauces, truffle risotto, and mushroom-based creations ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 10 °C in large tulip or fine-stem glasses to enhance aromatics and preserve mousse. No decanting is needed—gentle swirling after pouring helps unveil depth ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen cellared at 10–12 °C with proper humidity and darkness, the wine continues to evolve beautifully well past 2040, developing tertiary layers of honey, nutmeg, smoke, pastry, and spice ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePinot Noir 55 % · Chardonnay 45 % ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5 %\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Spectator 98 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJames Suckling 99 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWine Advocate 95 points\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Parker (included in Advocate)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinous (Antonio Galloni) 99 points\u003c\/p\u003e","brand":"MHD","offers":[{"title":"Default Title","offer_id":47922322505942,"sku":null,"price":3645.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomPerignonP2VintageinGiftbox2006_64c632d6-270c-445f-89b2-a2936ef97015.png?v=1773668406","url":"https:\/\/www.pinotera.com\/products\/dom-perignon-p2-vintage-in-gift-box-2006","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}