{"product_id":"domaine-bruno-clair-chambertin-clos-de-beze-grand-cru-2021","title":"Domaine Bruno Clair Chambertin‑Clos de Bèze Grand Cru 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Bruno Clair, founded by Bruno Clair in 1979, is a revered estate in Burgundy’s Côte de Nuits, now stewarded by the founder’s family. The domaine acquires fruit from prime sites—including its nearly one-hectare Clos de Bèze vineyard—and expertly combines traditional Burgundian viticulture with precision winemaking. Its wines are renowned for structure, finesse, and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder skilled direction, the estate employs rigorous selection, cold-soak maceration, and 30–50% whole-bunch fermentation. The wine is aged for 18–20 months in oak barrels—around 40% new—imparting texture while preserving expression and complexity  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos de Bèze vineyard spans approximately 0.98 hectares in Gevrey‑Chambertin, situated at ~280 m elevation on clay-limestone soils with southeast exposure. Originally planted in 1912, with additions in 1974 and 1987, the site offers intense minerality, concentration, and a refined character  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAround 40–50% of the grapes undergo whole-bunch fermentation, followed by a 10–15 day maceration in wooden vats. Aged for 18–20 months in oak barrels (circa 40% new), the wine develops complexity, depth, and elegant tannic structure  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Chambertin‑Clos de Bèze exhibits a deep ruby-red color with intense aromas of smoky berries, cherries, violet, and forest floor. The palate is medium-bodied with firm tannins, layered brambly red fruit, crushed rock, and saline minerality, culminating in a long, poised finish  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with rich and savory fare such as roasted duck, game birds, beef Bourguignon, or strong cheeses. Its structure and complexity match the intensity of hearty dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at 16–18 °C in a large, tulip-shaped red wine glass to fully appreciate its aromas, texture, and structure. Allow time to breathe so its layers can unfold.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is built for aging—marked by its firm tannins, concentration, and minerality. It will continue to evolve beautifully over the next 15–20 years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir (Clos de Bèze Grand Cru)  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 13%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Wine Advocate (William Kelley)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94–96 – Vinous (Neal Martin)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94–97 – Jasper Morris, \u003cspan class=\"s2\"\u003e\u003cb\u003eInside Burgundy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e93–95 – Parker (Wine Advocate average)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278465750,"sku":null,"price":3248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineBRUNOCLAIRChambertinClosdeBezeGrandCru2021.png?v=1773668178","url":"https:\/\/www.pinotera.com\/products\/domaine-bruno-clair-chambertin-clos-de-beze-grand-cru-2021","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}