{"product_id":"domaine-de-loabbaye-de-santenay-sous-la-roche-2018","title":"Domaine de l’Abbaye de Santenay Santenay Sous la Roche Blanc 2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine de l’Abbaye de Santenay is a historic estate situated in the village of Santenay, within the Côte de Beaune subregion of Burgundy, France. The domaine is known for producing wines that reflect the unique terroir of Santenay, with a focus on both red and white Burgundy varietals. The estate’s commitment to traditional winemaking practices and respect for the land has earned it recognition among Burgundy enthusiasts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe domaine is managed by Michel Clair, who oversees both vineyard cultivation and winemaking. Clair’s approach emphasizes minimal intervention, allowing the characteristics of the terroir to shine through. His dedication to quality and tradition ensures that each wine produced at the estate maintains the authenticity and elegance associated with Burgundy wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe ‘Sous la Roche’ vineyard is located in Santenay, characterized by its southeast-facing slopes and limestone-rich soils. This orientation provides optimal sun exposure, promoting the ripening of Chardonnay grapes. The microclimate, influenced by the surrounding hills and proximity to the Côte d’Or escarpment, contributes to the development of wines with balanced acidity and minerality. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 vintage was produced using traditional Burgundian methods. Grapes were hand-harvested and gently pressed to extract juice. Fermentation occurred in oak barrels, followed by aging on the lees to enhance complexity and texture. The wine was aged for several months before bottling, allowing it to develop its characteristic depth and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 Santenay Sous la Roche Blanc presents aromas of crisp yellow apple, Meyer lemon, and crystalline honey. On the palate, it is medium to full-bodied, gracefully textured, with an enveloping core of juicy fruit that transitions into a clearly chalky, mineral finish. The wine’s structure and complexity make it a noteworthy example of Chardonnay from this esteemed vineyard. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs well with a variety of dishes, including shellfish, rich fish like salmon or tuna, pasta with creamy sauces, and mild soft cheeses. Its acidity and minerality complement the flavors of these foods, making it a versatile choice for both seafood and poultry dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine chilled, at a temperature between 10–12°C (50–54°F). Use white wine glasses to concentrate the aromas and flavors. No decanting is necessary, but allowing the wine to breathe for a few minutes after opening can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the wine in a cool, dark place with a consistent temperature, ideally between 10–13°C (50–55°F). The 2018 vintage has the potential to age gracefully for 5–7 years, during which it will develop additional complexity and tertiary flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922338824406,"sku":null,"price":389.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Domainedel_AbbayedeSantenaySantenaySouslaRocheBlanc.png?v=1773668832","url":"https:\/\/www.pinotera.com\/products\/domaine-de-loabbaye-de-santenay-sous-la-roche-2018","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}