{"product_id":"domaine-florent-garaudet-monthelie-le-mons-helios-cote-de-beaune-aoc-2020","title":"Domaine Florent Garaudet Monthélie “Le Mons Hélios” Côte de Beaune AOC 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Florent Garaudet is a family-owned estate located in Monthélie, within Burgundy’s Côte de Beaune region. Established in 2008 by Florent Garaudet, a fifth-generation winemaker, the domaine spans approximately 11.5 hectares, encompassing appellations such as Bourgogne, Meursault, Monthélie, Pommard, Puligny-Montrachet, and Volnay. Florent combines traditional practices with modern techniques, emphasizing sustainable viticulture to produce wines that authentically express the terroir of each vineyard.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlorent Garaudet leads the domaine, bringing a wealth of experience from his studies in viticulture in Beaune and practical experience in regions like Languedoc and Pomerol. His philosophy centers on minimal intervention, allowing the vineyard’s natural characteristics to shine through in the wines. Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Le Mons Hélios” vineyard is situated in Monthélie, adjacent to renowned appellations like Volnay and Meursault. The southeast-facing slopes benefit from optimal sun exposure, while the shallow clay-limestone soils provide excellent drainage. This microclimate fosters the development of Pinot Noir grapes with balanced ripeness and acidity, contributing to the wine’s elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are hand-harvested and undergo a meticulous sorting process to ensure only the finest fruit is used. Fermentation occurs with native yeasts in temperature-controlled stainless steel tanks, preserving the purity of the fruit. The wine is then aged for approximately 12 months in French oak barrels, with a portion being new oak, to enhance complexity without overshadowing the varietal character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2020 vintage is not readily available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific tasting notes for the 2020 vintage are limited, insights from previous vintages provide a general profile. The wine typically exhibits a vibrant ruby color with garnet highlights. Aromas of fresh red fruits like cherry, raspberry, and redcurrant are complemented by floral hints of violet and peony, as well as subtle touches of underbrush and mild spices. On the palate, it is harmonious and well-structured, with a silky texture and fine, elegant tannins. Juicy red fruit flavors blend with lively acidity, while mineral and spicy notes add complexity. The finish is long and persistent, leaving a lasting impression of freshness and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis refined wine pairs perfectly with roasted or sauced white meats, such as roasted chicken or pork tenderloin; poultry dishes like guinea fowl with mushrooms or duck with orange sauce; soft-ripened cheeses like Brie, Camembert, or Reblochon; and roasted vegetable dishes or gratins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Monthélie “Le Mons Hélios” has good aging potential and can be stored and enjoyed for 8 to 12 years. Over time, it will develop more complex tertiary aromas while maintaining its balance and vibrancy.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922386108630,"sku":null,"price":898.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineFlorentGaraudetMonthelie_LeMonsHelios_c81d73a9-ed84-4cab-9729-00084f4a7dcb.png?v=1773669705","url":"https:\/\/www.pinotera.com\/products\/domaine-florent-garaudet-monthelie-le-mons-helios-cote-de-beaune-aoc-2020","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}