{"product_id":"domaine-roland-lavantureux-chablis-premier-cru-vau-de-vey-2021","title":"Domaine Roland Lavantureux Chablis Premier Cru “Vau de Vey” 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roland Lavantureux, established in 1978 by Roland Lavantureux, is located in Lignorelles, within the Chablis region of Burgundy, France. The estate has grown over the years, with Roland’s sons, Arnaud and David, joining the family business. They have expanded their vineyard holdings and have been instrumental in elevating the domaine’s reputation for producing high-quality Chablis wines that reflect the unique terroir of the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eArnaud and David Lavantureux, representing the family’s second generation, currently manage the domaine. Arnaud oversees the vineyards and cellar operations, while David leads marketing and sales efforts. Their combined expertise and commitment to quality have positioned Domaine Roland Lavantureux as a notable producer in Chablis.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe “Vau de Vey” Premier Cru vineyard is characterized by its extremely steep slopes, abundant in limestone, which contributes to the wine’s distinctive saline minerality. This terroir imparts a direct and pure expression, full of energy, making it a quintessential representation of Chablis.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this wine are hand-harvested and undergo fermentation in large oak barrels at controlled temperatures. Following fermentation, the wine is aged for several months in oak barrels, which contributes to its complexity and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 “Vau de Vey” exhibits a clear and classic nose with citrus notes, leading to a palate of high tension, crispness, and verticality.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDecanter magazine notes an intriguing nose with quince and exotic fruits, accompanied by strident acidity that may benefit from additional time to settle.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with seafood, fish, veal, or poultry dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIts crisp acidity and mineral undertones complement the delicate flavors of these dishes, enhancing the overall dining experience. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this wine moderately chilled at 11-13°C (52-55°F).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDecanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2021 “Vau de Vey” has good aging potential, with the ability to develop additional complexity over the next 10 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eProper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to mature gracefully.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922385813718,"sku":null,"price":590.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineRolandLavantureuxChablisPremierCru_VaudeVey.png?v=1773669697","url":"https:\/\/www.pinotera.com\/products\/domaine-roland-lavantureux-chablis-premier-cru-vau-de-vey-2021","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}