{"product_id":"domaine-roux-duval-abbaye-de-morgeot-chassagne-montrachet-1er-cru-2018","title":"Domaine Roux-Duval Abbaye de Morgeot Chassagne-Montrachet 1er Cru\t2018","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roux-Duval is a family-owned estate located in Burgundy, France, renowned for producing high-quality wines that reflect the region’s unique terroir. Over the years, the domaine has built a reputation for excellence in viticulture and winemaking.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Roux-Duval family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Abbaye de Morgeot vineyard is situated in the Chassagne-Montrachet appellation, specifically within the Côte de Beaune sub-region. This area is characterized by its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific details about the vinification and aging methods for this wine are not readily available, Premier Cru Chassagne-Montrachet wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2018 vintage is not available.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough specific tasting notes for this wine are not available, Chassagne-Montrachet Premier Cru wines from the 2018 vintage are generally known for their richness and complexity. Expect aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality. On the palate, these wines typically exhibit balanced acidity, creamy texture, and a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with rich meals, such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement rich flavors, while the subtle oak nuances enhance the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018 vintage has the potential to develop for 10 to 15 years in the bottle. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth over time.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922385715414,"sku":null,"price":2200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DomaineRoux-DuvalAbbayedeMorgeotChassagne-MontrachetPremierCru_d2e93c83-df2d-41a8-bd29-b9442cc59825.png?v=1773669692","url":"https:\/\/www.pinotera.com\/products\/domaine-roux-duval-abbaye-de-morgeot-chassagne-montrachet-1er-cru-2018","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}