{"product_id":"duval-leroy-precieuses-parcelles-cumieres-1er-cru-pinot-noir-2005","title":"Duval-Leroy Précieuses Parcelles Cumières 1er Cru Pinot Noir 2005","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 1859 by the partnership of Armand Leroy and Jules Duval, Maison Duval-Leroy is a family-owned Champagne house located in Vertus, France. Over six generations, the estate has cultivated approximately 200 hectares, primarily planted with Chardonnay grapes from parcels classified as Grand Cru or Premier Cru. The house is renowned for its commitment to quality and innovation, producing a diverse range of remarkable Champagnes that reflect the unique terroir of the region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the leadership of the Duval-Leroy family, the estate has maintained its dedication to excellence in Champagne production. The winemaking team employs traditional methods combined with modern techniques to craft wines that express the distinct characteristics of their vineyards. Their approach emphasizes sustainability and respect for the environment, ensuring that each bottle embodies the essence of the Champagne terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Précieuses Parcelles Cumières 1er Cru Pinot Noir 2005 is sourced exclusively from the Premier Cru vineyards in Cumières, situated in the Vallée de la Marne sub-region of Champagne. This area is characterized by its unique microclimate and terroir, which contribute to the distinctive qualities of the wine. The vineyards benefit from optimal sun exposure and soil composition, fostering the growth of high-quality Pinot Noir grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis mono-varietal and mono-cru Champagne is crafted exclusively from Pinot Noir grapes harvested in the Premier Cru vineyards of Cumières. The 2005 vintage underwent vinification entirely in oak barrels, imparting strength and elegance to the wine. This process enhances the complexity and depth of flavors, resulting in a Champagne that reflects both the varietal character and the unique terroir of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2005 vintage presents a yellow hue speckled with gold, indicative of its maturity and richness. On the nose, it offers a powerful bouquet with balanced complexity, featuring pleasant hints of roasted dried fruits and nougat. The palate is lively yet smooth, with warm touches and well-balanced depth. Flavors of red fruits, such as Burlat cherries, gariguette strawberries, and crushed raspberries, dominate, leading to a long, gentle, and flavorful finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs exceptionally well with a variety of dishes. It complements seafood delicacies like grilled oysters and smoked salmon canapés, enhancing their briny and smoky flavors. Additionally, it pairs well with dried duck breast rolls coated with Agen prunes, as well as rich red meats like Tournedos Rossini. The wine’s acidity and fruitiness balance the richness of these dishes, creating a harmonious dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the nuances of this Champagne, it is recommended to serve it chilled between 8°C and 10°C. Using a tulip-shaped Champagne glass will concentrate the aromas and direct the wine to the palate’s center, enhancing the tasting experience. Allowing the wine to breathe for a few minutes after pouring can also help in expressing its full aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—this 2005 vintage Champagne has the potential to age gracefully. Over time, it is expected to develop increased complexity and depth, with tertiary flavors emerging to complement its existing profile. While enjoyable now, cellaring for an additional 5 to 10 years could further enhance its character, rewarding those with the patience to wait.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922389221590,"sku":null,"price":898.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Duval-LeroyPrecieusesParcellesCumieres1erCruPinotNoir.png?v=1773669755","url":"https:\/\/www.pinotera.com\/products\/duval-leroy-precieuses-parcelles-cumieres-1er-cru-pinot-noir-2005","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}