{"product_id":"forrest-estate-pinot-noir-2020","title":"Forrest Estate Pinot Noir 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eForrest Wines is a pioneering family-owned winery located in Marlborough, New Zealand. Founded in 1988 by Dr. John Forrest and Dr. Brigid Forrest, the estate began with the establishment of vineyards in Renwick in the heart of the Wairau Valley. The founders transitioned from careers in molecular biology and medicine to viticulture, bringing a scientific yet environmentally conscious approach to winemaking. Over the decades, Forrest has gained recognition for producing elegant, terroir-driven wines that reflect Marlborough’s cool climate. The estate is known for innovation, sustainability, and a commitment to producing expressive wines with balance and authenticity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe winery is led by Dr. John Forrest and Dr. Brigid Forrest, a husband-and-wife team deeply involved in every aspect of production. Their scientific backgrounds have influenced their meticulous approach to vineyard management and fermentation techniques. John Forrest oversees vineyard strategy and winemaking philosophy, focusing on precision and innovation, while Brigid Forrest contributes to both vineyard oversight and estate operations. Together they emphasize sustainable practices and minimal intervention in the cellar. Their philosophy prioritizes expressing Marlborough’s terroir while maintaining elegance, balance, and purity of fruit in every vintage produced under the Forrest Estate label.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for this wine are sourced primarily from vineyards in Marlborough’s Southern Valleys, an area known for its clay-rich soils mixed with ancient river stones. Many vines are more than twenty-five years old, contributing concentration and complexity to the fruit. Marlborough’s climate is cool, dry, and sunny with significant diurnal temperature variation between day and night. These conditions allow grapes to ripen slowly while retaining natural acidity. The well-draining soils and consistent sunshine encourage balanced fruit development, producing Pinot Noir with vibrant aromatics, fresh structure, and a clear expression of the region’s distinctive cool-climate character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are harvested at optimal ripeness and fermented in small batches to preserve purity and site expression. Fermentation takes place in small open-top vessels, with gentle hand plunging used to extract color, flavor, and tannin from the skins. After fermentation, the wine remains in contact with the skins briefly to deepen structure before being gently pressed. The wine is then matured for approximately ten months in French oak barriques, using a combination of new and seasoned barrels to add complexity without overpowering the fruit. This careful aging process integrates subtle oak spice while maintaining the wine’s vibrant fruit profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a bright ruby color in the glass with expressive aromatics typical of cool-climate Pinot Noir. On the nose, aromas of ripe red cherry, raspberry, and plum mingle with floral hints of violet. Secondary notes of truffle, subtle earthiness, and sweet spice emerge as the wine opens. The palate is medium-bodied with fine tannins and lively acidity, giving the wine freshness and balance. Flavors of dark berry fruit, plum, and gentle oak spice unfold across the palate, leading to a long and persistent finish. The wine combines youthful vibrancy with a refined structure that supports further development in bottle.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir pairs exceptionally well with dishes that highlight delicate textures and savory flavors. Roasted duck breast with cherry reduction complements the wine’s bright fruit character, while herb-roasted chicken enhances its earthy nuances. Grilled salmon or seared tuna work beautifully due to the wine’s balanced acidity and moderate tannins. Mushroom-based dishes such as wild mushroom risotto or truffle pasta echo the wine’s subtle forest floor complexity. For cheese pairings, medium-aged cheeses such as Comté or Gruyère provide richness without overwhelming the wine. The wine’s elegance also makes it an excellent companion to charcuterie and lightly spiced Asian cuisine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePinot Noir 100%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry Wines","offers":[{"title":"Default Title","offer_id":47922256904406,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ForrestEstatePinotNoir.png?v=1773667701","url":"https:\/\/www.pinotera.com\/products\/forrest-estate-pinot-noir-2020","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}