{"product_id":"gadais-pere-fils-muscadet-lagrande-reserve-du-moulin-2019","title":"Gadais Père \u0026 Fils La Grande Réserve du Moulin Muscadet Sèvre-et-Maine Sur Lie 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEstablished in 1952, Domaine Gadais Père \u0026amp; Fils is situated in Saint-Fiacre, within the Muscadet Sèvre et Maine appellation of France’s Loire Valley. Founder Louis Gadais was a pioneer in bottling and selling his own wine, a tradition continued by his sons Marcel and Michel from 1959. The estate spans over 50 hectares, exclusively cultivating Melon de Bourgogne grapes. Committed to sustainable agriculture, the Gadais family emphasizes minimal intervention to preserve the authenticity of their wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCurrently, the Gadais family oversees the estate, maintaining a legacy of quality and tradition. Their expertise in cultivating Melon de Bourgogne and producing Muscadet wines has earned them recognition both locally and internationally. The family’s dedication to sustainable practices ensures the production of authentic wines that reflect their unique terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe estate’s vineyards are located on steep slopes overlooking the Sèvre and Maine rivers, characterized by orthogneiss soils. This terroir contributes to the subtle and delicate nature of their Muscadet wines. The cool, maritime climate of the Loire Valley, combined with these unique soil compositions, provides ideal conditions for growing Melon de Bourgogne, resulting in wines with pronounced minerality and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% Melon de Bourgogne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes are harvested and vinified using gravity-fed methods to respect the integrity of the fruit. The wine is aged sur lie (on the lees) for a minimum of six months, a traditional practice in the Nantes region. This process enhances the wine’s richness, harmony, and imparts a subtle minerality, resulting in a silky texture and freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eApproximately 12%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Muscadet exhibits crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and ripe with great flavor, showcasing a silky texture and subtle minerality. The wine’s freshness and unmistakable silky texture make it an ideal accompaniment to all types of fish, shellfish, and crustaceans.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe wine pairs excellently with shellfish on ice or any grilled fish. Its fresh and ripe flavor profile also complements soft cheeses or goat cheese. The crisp acidity and subtle minerality enhance the flavors of seafood dishes, making it a versatile choice for various culinary delights.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe chilled at 8-10°C (46-50°F) to fully appreciate its freshness and aromatic profile. Using a white wine glass will help concentrate the aromas and enhance the tasting experience. Proper serving temperature and glassware choice are essential to highlight the wine’s delicate flavors and textures.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhile this Muscadet is delightful when enjoyed young, it can develop additional complexity with short-term aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can age gracefully for up to 3-5 years, allowing the development of more nuanced flavors and a richer mouthfeel.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922343510230,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/GadaisPere_FilsLaGrandeReserveduMoulinMuscadetSevre-et-MaineSurLie.png?v=1773668928","url":"https:\/\/www.pinotera.com\/products\/gadais-pere-fils-muscadet-lagrande-reserve-du-moulin-2019","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}