{"product_id":"henri-giraud-ratafia-champenois-solera-1990-2013-0-5l","title":"Henri Giraud Ratafia Champenois Solera 1990-2013 0.5L","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHenri Giraud is a historic, family-owned Champagne house based in Aÿ, originating in 1625, though its bottling only began in 1990 under the 12th generation, Claude Giraud. The estate is known for biodynamic practices and aging in local Argonne oak rather than stainless steel. While celebrated for its minimalist Champagnes, Henri Giraud also crafts exceptional fortified mistelles, demonstrating their deep respect for tradition and terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLed by Claude Giraud and cellarmaster Frédéric Mestelan, the team focuses on purity, structure, and complexity. For this solera ratafia, they meticulously blend Late-press Pinot Noir and Chardonnay musts with Fine de Champagne spirit, aging the blend through a solera system that merges vintages from 1990 to 2013, maintaining depth and consistency.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from the Grand Cru vineyards of Aÿ, Mareuil-sur-Aÿ, and Pierry—planted on southeast-facing chalk-rich slopes—this ratafia combines rich must with pronounced acidity. The cool continental climate and Marne River moderation enable slow, balanced ripening, while later press fractions offer concentrated flavor and texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe method combines late-press juice fortified with Fine de Champagne spirit, then aged in a small oak solera. This system, initiated in 1990 and refreshed through 2013, creates a layered, oxidative, yet vibrant profile. Ageing in Argonne oak barrels promotes volume and subtle oak character. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLight gold hue. Aromas of yellow raisins, organic honey, maltose candy, candied ginger, nougat, herbal and nutty undertones, with eucalyptus whispers. Flavors include stewed stone fruits, candied orange peel, roasted nuts, berry fruits, and warming spice, balanced by fresh acidity. Elegant, crystalline, and long—leaning into caramelized, nutty depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe alongside fruit-based desserts (like tarte aux fruits or melon), nut tarts, blue cheeses, foie gras, or Asian-spiced sweets. Its versatility spans from sweet to savory, enhancing dishes with honeyed richness and refreshing acidity. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 7–10 °C in a tulip or small white wine glass to focus aromas. No need to decant. Store upright unless equipped with solera dispensing. Great over ice for a lighter aperitif style. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottled in 2023–24, it is drinkable now but will evolve through 2040–2050 when cellared at 12–14 °C in dark, humid conditions. With time, it deepens with tertiary notes—honeyed, nutty, oxidative richness. ()\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e70% Pinot Noir · 30% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e17%\u003c\/p\u003e","brand":"Henri Giraud","offers":[{"title":"Default Title","offer_id":47922280890582,"sku":null,"price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HenriGiraudRatafiaChampenoisSolera1990-20160.5L_91258c09-e03e-4114-b7f7-6a3e49ce06a3.png?v=1773668236","url":"https:\/\/www.pinotera.com\/products\/henri-giraud-ratafia-champenois-solera-1990-2013-0-5l","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}