{"product_id":"hentley-farm-clos-otto-shiraz-2012","title":"Hentley Farm Clos Otto Shiraz 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos Otto Shiraz is sourced from a small, east-facing block within the Hentley Farm estate. This vineyard benefits from a unique microclimate, with its location on the estate’s eastern slopes providing optimal sun exposure while avoiding the intense late-afternoon sun. The soil composition of red clay loam overlying red plastic clay contributes to the development of intensely flavored Shiraz grapes, resulting in wines of remarkable depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 Clos Otto Shiraz presents a deep crimson-purple hue. Aromas of black olives, liquorice stick, and blackberry dominate the nose, supported by toasty almonds and spicy vanillin. On the palate, it is full-bodied and concentrated, with firm, chunky tannins and medium to high acidity, leading to a long, savory finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate the 2012 Clos Otto Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2012 vintage has shown remarkable aging potential, with optimal drinking from 2015 to 2040. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate (Robert Parker)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93+ points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":47922337546454,"sku":null,"price":1170.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/HentleyFarmClosOttoShiraz_54baacf2-91e2-4a26-a383-d1bb0ae9fecb.png?v=1773668798","url":"https:\/\/www.pinotera.com\/products\/hentley-farm-clos-otto-shiraz-2012","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}