{"product_id":"josmeyer-fleur-de-lotus-2023","title":"Josmeyer Fleur de Lotus 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eJosmeyer is a prestigious winery located in Wintzenheim, Alsace, France, and was founded in 1854. The Meyer family has managed the estate for five generations, transitioning to organic and biodynamic farming in 2004. Under the leadership of Céline and Isabelle Meyer, Josmeyer produces expressive and terroir-driven wines while integrating art and culture into their branding.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIsabelle Meyer is the head winemaker, focusing on a minimal intervention approach to highlight the purity of the Alsace terroir. Her sister, Céline, oversees the business, ensuring that Josmeyer continues its commitment to biodynamic principles and artistic wine labels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for \u003ci\u003eFleur de Lotus\u003c\/i\u003e are sourced from a selection of vineyards around Wintzenheim and Turckheim, which feature alluvial and gravel soils. These well-draining conditions, combined with a temperate climate influenced by the Vosges Mountains, create ideal conditions for aromatic white wines with bright acidity and minerality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis blend typically consists of:\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePinot Auxerrois\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGewurztraminer\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMuscat\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eA touch of Riesling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vines have an average age of 35 years.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvesting is done by hand, followed by gentle whole-bunch pressing lasting about six hours. Fermentation starts naturally with indigenous yeasts in century-old foudres (large oak casks). The wine then rests on fine lees for several months, adding depth and texture before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot specified for the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile specific tasting notes for the 2023 vintage are not yet available, previous vintages have showcased floral aromas of jasmine and orange blossom, ripe stone fruit, and a balanced freshness on the palate. Expect a wine with elegance, aromatic complexity, and a crisp, lingering finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis blend pairs well with a variety of dishes, including seafood, grilled white fish, and spicy Asian cuisine. It also complements soft cheeses and vegetable-based dishes, making it a versatile choice for diverse pairings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at \u003cspan class=\"s1\"\u003e\u003cb\u003e8°C to 10°C (46°F to 50°F)\u003c\/b\u003e\u003c\/span\u003e in medium-sized white wine glasses to fully appreciate its aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is designed to be enjoyed young for its fresh and vibrant profile but can age for \u003cspan class=\"s1\"\u003e\u003cb\u003e2 to 3 years\u003c\/b\u003e\u003c\/span\u003e under proper conditions (cool, dark storage at around 12°C \/ 54°F).\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922390302934,"sku":null,"price":208.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/JosmeyerFleurdeLotus_AlsaceAOc.png?v=1773669776","url":"https:\/\/www.pinotera.com\/products\/josmeyer-fleur-de-lotus-2023","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}