{"product_id":"la-spinetta-moscato-d-asti-bricco-quaglia-2025","title":"La Spinetta Moscato d’Asti  Bricco Quaglia 2025","description":"\u003ch2\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eLa Spinetta is one of Piemonte’s most iconic producers, founded in 1977 by the Rivetti family. Originally focused on Moscato, the winery gained early recognition with the creation of Bricco Quaglia, widely considered Italy’s first single-vineyard Moscato d’Asti. Over time, La Spinetta expanded into Barbaresco and Barolo, but Moscato remains its foundation. The estate is known for combining traditional Piedmontese identity with modern precision, producing wines that emphasize aromatic purity, terroir expression, and elegance while maintaining a strong reputation globally.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe estate is run by the Rivetti family, with Giorgio Rivetti leading the vision and winemaking philosophy. Known for meticulous vineyard work and low-intervention winemaking, the team focuses on expressing varietal clarity and site-specific character. Their Moscato program reflects decades of refinement, balancing sweetness, acidity, and aromatic intensity. The winemaking approach prioritizes freshness and purity, ensuring the wine captures the natural fragrance of Moscato Bianco without heaviness or excessive sugar dominance.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe Bricco Quaglia vineyard is located in Castagnole delle Lanze and Mango in Piemonte. The site sits around 300 meters above sea level with southern exposure, ensuring optimal ripening. The soils are calcareous marl with sandy elements, contributing to minerality and aromatic lift. Vines average around 40 years old, providing concentration and complexity. The microclimate benefits from warm days and cool nights, preserving acidity while enhancing the grape’s floral and fruit-driven aromatics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Wine\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis is a lightly sparkling (frizzante), low-alcohol sweet wine made from 100% Moscato Bianco. It represents the benchmark style of Moscato d’Asti—fresh, aromatic, and approachable. With alcohol typically around 5–5.5%, it delivers intense perfume without heaviness. It is designed for early drinking and emphasizes balance between sweetness and freshness, making it both a dessert wine and a versatile aperitif.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVinification and Aging Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFermentation occurs in temperature-controlled stainless steel autoclaves using the Martinotti (Charmat) method. Fermentation is stopped early to retain natural grape sugars and achieve low alcohol. The process typically lasts around three months, preserving aromatic compounds and freshness. There is no oak aging, ensuring purity of fruit and floral notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBright straw yellow with green reflections. The nose is intensely aromatic, showing peach, mango, lychee, citrus zest, and white flowers, with hints of sage and honey. On the palate, it is lightly sparkling, sweet yet balanced by vibrant acidity. Flavors of apricot, mandarin, and tropical fruit lead into a clean, refreshing, mineral-driven finish. The texture is delicate and lively rather than heavy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFood and Wine Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eIdeal with fruit-based desserts such as tarts, millefeuille, and panna cotta. Also excellent with pastries, sponge cakes, and lightly sweet Asian desserts. Surprisingly versatile, it pairs well with spicy cuisine (Thai, Sichuan) due to its sweetness and low alcohol. It also works as an aperitif or brunch wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eService Methods\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eServe well chilled at \u003cspan class=\"s3\"\u003e\u003cb\u003e6–8°C\u003c\/b\u003e\u003c\/span\u003e. Use a medium-sized white wine glass rather than a flute to enhance aromatics. No decanting required. Best consumed fresh after opening to retain its delicate bubbles and perfume.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eJS: 90 (typical recent vintages range)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWS: 88–90 (historical range)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWA: N\/A\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWE: 88–90\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Sinowiz","offers":[{"title":"Default Title","offer_id":48030300176598,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LaSpinettaMoscatod_AstiBriccoQuaglia.png?v=1775143462","url":"https:\/\/www.pinotera.com\/products\/la-spinetta-moscato-d-asti-bricco-quaglia-2025","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}