{"product_id":"le-dragon-de-quintus-2013","title":"Le Dragon de Quintus 2013","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWinery Background \u0026amp; History:\u003c\/b\u003e\u003c\/span\u003e The estate Château Quintus sits on a prominent promontory in the Saint‑Émilion appellation on Bordeaux’s Right Bank. Formerly known as Château Tertre Daugay, it was acquired by Domaine Clarence Dillon (owners of Château Haut-Brion and Château La Mission Haut-Brion) and re-branded as Château Quintus from vintage 2011 onward.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The second-wine of the estate is Le Dragon de Quintus, named after the dragon statue overlooking the terroir.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer \u0026amp; Wine Maker:\u003c\/b\u003e\u003c\/span\u003e The production is managed by the team of Domaine Clarence Dillon, with expertise drawn from Haut-Brion and La Mission. The winemaking philosophy emphasises rigorous sorting, modern vinification and achieving a refined Right Bank style.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyards \u0026amp; Micro Climate:\u003c\/b\u003e\u003c\/span\u003e The vineyards occupy high ground within Saint-Émilion Grand Cru, with varied soils of limestone and clay. For the 2013 vintage, the growing season was challenging: a rainy spring disrupted flowering, summer brought heat and a heavy July storm damaged crop, and the harvest was later than usual with alternating sun and rain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e The micro-climate thus produced a small crop with good potential for concentration, albeit with some vintage risk.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e\u003c\/span\u003e The 2013 Le Dragon de Quintus is composed of Merlot 56.5 %, Cabernet Sauvignon 13 % and Cabernet Franc 30.5 %. It was aged with 37 % new barriques and bottled in April 2015. Alcohol by volume is 13 %.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003c\/span\u003e 2013 – a vintage marked by challenging conditions but manageable with high-quality vineyard work and sorting.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eABV %:\u003c\/b\u003e\u003c\/span\u003e 13 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Method:\u003c\/b\u003e\u003c\/span\u003e After harvest (30 Sep-9 Oct), the grapes underwent rigorous manual plus optical sorting. Vinified in a mix of wood and tanks, matured partly in new French oak barrels (37 % new) for the blend specified.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varietals:\u003c\/b\u003e\u003c\/span\u003e Merlot 56.5 % \/ Cabernet Sauvignon 13 % \/ Cabernet Franc 30.5 %\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e The wine shows a beautiful raspberry-red colour and a floral, delicate nose with subtle oak influence. On the palate it is smooth, medium to full-bodied, with freshness and forward fruit. One critique: the acidity is a little sharp and the finish somewhat abbreviated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing:\u003c\/b\u003e\u003c\/span\u003e Its fresh red and dark fruit character, moderate body and delineated tannins make it suitable with roasted or grilled red meats (lamb, beef), hearty game birds, or rich mushroom risotto. Also pairs well with aged hard cheeses. Given its acid lift, it can hold up to dishes with a slight tomato or berry-based glaze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eService Methods:\u003c\/b\u003e\u003c\/span\u003e Serve at about 16-17 °C (60-63 °F). Decanting 30-45 minutes is recommended to allow the bouquet to open, especially given the vintage’s more straightforward style. Use a standard Bordeaux red wine glass to capture the fruity and floral aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage and Ageing Potential:\u003c\/b\u003e\u003c\/span\u003e The 2013 vintage is more approachable in its youth than many heavier Right Bank wines, given its moderate alcohol and emphasis on freshness. That said, with proper cellaring it can evolve over 8-12 years from vintage. It is likely best enjoyed between now and ~2026-2028, rather than very long-term aging.\u003c\/p\u003e","brand":"Remfly","offers":[{"title":"Default Title","offer_id":47922260213974,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LeDragondeQuintus2013.png?v=1773667757","url":"https:\/\/www.pinotera.com\/products\/le-dragon-de-quintus-2013","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}