{"product_id":"le-petit-smith-haut-lafitte","title":"Le Petit Haut Lafitte 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChâteau Smith Haut Lafitte, located in the Pessac-Léognan appellation of Bordeaux, France, boasts a rich history dating back to the 14th century. The estate has undergone various ownerships, each contributing to its legacy. In 1990, Daniel and Florence Cathiard acquired the château, ushering in a new era of innovation and quality. They implemented sustainable and biodynamic viticultural practices, emphasizing environmental stewardship. Their dedication has elevated the estate’s reputation, making it one of the leading lights of Pessac-Léognan today.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the ownership of the Cathiard family, Château Smith Haut Lafitte has flourished. The estate benefits from the expertise of Technical Director Fabien Teitgen, who oversees the winemaking process. Teitgen’s philosophy centers on expressing the unique terroir of the estate, balancing tradition with modern techniques. His meticulous approach ensures that each wine reflects the character and quality synonymous with Château Smith Haut Lafitte.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards of Château Smith Haut Lafitte are situated on Günzian gravel soils, characteristic of the Pessac-Léognan region. This well-draining soil, combined with the region’s temperate climate, provides optimal conditions for viticulture. The 2015 vintage experienced a long drought from March to July, followed by a cooler, wetter August. This climatic pattern led to early maturation while maintaining freshness in the grapes. The diurnal temperature variations during ripening preserved acidity, contributing to the wine’s balance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e60% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e40% Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for Le Petit Haut Lafitte 2015 were harvested from younger vines of the estate. Vinification occurred in small wooden vats at temperatures between 26-28°C, with maceration lasting 4 to 6 weeks. Extraction techniques included pigeages (punching down) and remontages (pumping over) to ensure gentle tannin and color extraction. The wine was then aged for 14 months in French oak barrels, 20% of which were new, crafted at the château’s onsite cooperage. This aging process imparted subtle oak nuances while preserving the wine’s fruit character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNot explicitly stated in the available sources.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLe Petit Haut Lafitte 2015 exhibits a medium garnet-purple color. The nose is expressive, offering aromas of crushed red currants, black cherries, and a spice box, with hints of cloves and lavender. On the palate, the wine is medium to full-bodied, showcasing wonderful generosity and a plethora of spice flavors. The open-for-business profile is well-supported by plush tannins, leading to a peppery lift on the finish. The wine’s balance of fruit and spice, combined with its structured tannins, suggests good aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with a variety of dishes. Its rich fruit flavors and structured tannins complement grilled meats such as lamb chops or beef tenderloin. The spice notes harmonize with dishes featuring aromatic herbs or mild spices. Additionally, the wine’s acidity and tannin structure make it a suitable match for aged cheeses, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve Le Petit Haut Lafitte 2015 at a temperature between 16-18°C (60-64°F). Decanting the wine for about 30 minutes prior to serving can help in aeration, allowing the aromas and flavors to fully express themselves. Using Bordeaux-style wine glasses will concentrate the bouquet and guide the wine to the appropriate areas of the palate, enhancing the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLe Petit Haut Lafitte 2015 is approachable in its youth but also possesses the structure to age gracefully. When stored in optimal conditions—cool, dark, and with stable temperatures—the wine can develop additional complexity over the next 10 to 15 years. As it matures, expect the primary fruit flavors to evolve into more nuanced tertiary notes, such as leather, tobacco, and earthy undertones, offering a rewarding experience for those who choose to cellar it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: 89-92 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003c\/span\u003e: 91 points\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e: 92-93 points\u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":47922411569366,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Petitsmithhautlafitte_05bd8669-50f3-4276-a14f-f8c52d991d3f.jpg?v=1773670323","url":"https:\/\/www.pinotera.com\/products\/le-petit-smith-haut-lafitte","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}