{"product_id":"les-remparts-d-ferriere-margaux-2019","title":"Les Remparts D Ferriere Margaux 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChâteau Ferrière, located in the Margaux appellation of Bordeaux, France, is a distinguished estate classified as a Third Growth in the 1855 Bordeaux Classification. Established in the 18th century by Gabriel Ferrière, the château has a rich history of producing wines that embody the elegance and finesse characteristic of Margaux. In recent years, under the stewardship of Claire Villars-Lurton, the estate has embraced organic and biodynamic farming practices, achieving certification in 2015 and 2018, respectively.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eLes Remparts de Ferrière is the second wine of Château Ferrière, crafted by the estate’s dedicated team led by Claire Villars-Lurton. The winemaking process is overseen by Gérard Fenouillet, with Alexandre Beaumont serving as the cellar master. Renowned oenologist Eric Boissenot provides expert consultation, ensuring that the wines reflect the unique terroir of Margaux while maintaining the estate’s commitment to sustainable viticulture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe vineyards of Château Ferrière are situated in the heart of the Margaux appellation, encompassing approximately 24 hectares. The soil composition is predominantly deep gravel on limestone marl, providing excellent drainage and promoting the deep root systems essential for vine health. The temperate maritime climate, influenced by the nearby Gironde estuary, offers mild winters and warm summers, creating optimal conditions for the cultivation of grape varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2019 Les Remparts de Ferrière underwent meticulous vinification to preserve the integrity of the fruit and express the terroir’s characteristics. The wine was aged for 12 months, with 15% in new oak barrels, 25% in barrels of one wine, 35% in ovoid concrete tanks, and 15% in amphorae. This aging process enhances the wine’s complexity and structure while maintaining its freshness and fruit-forward profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2019 Les Remparts de Ferrière presents a deep garnet hue. On the nose, it offers aromas of ripe black fruits, complemented by subtle notes of chocolate and spice. The palate is medium-bodied, showcasing flavors of blackcurrant and dark cherry, with well-integrated tannins and a balanced acidity leading to a smooth, lingering finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis Margaux pairs exceptionally well with classic French cuisine, particularly dishes featuring red meats such as roast lamb or beef tenderloin. Its balanced acidity and refined tannins also complement game birds and dishes with rich sauces. For cheese pairings, consider aged varieties like Comté or Gruyère, which harmonize with the wine’s complexity and depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo fully appreciate the aromatic profile and nuanced flavors of Les Remparts de Ferrière 2019, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for approximately 30 to 60 minutes prior to serving can enhance its expression by allowing it to breathe and soften any youthful tannins.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2019 vintage of Les Remparts de Ferrière exhibits characteristics that suggest a favorable aging potential. When stored in optimal conditions—a cool, dark environment with consistent humidity—the wine can evolve gracefully over the next 5 to 10 years. This maturation will likely enhance its complexity, integrating its fruit, tannins, and acidity into a harmonious profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe blend for Les Remparts de Ferrière 2019 consists of 53% Cabernet Sauvignon, 30% Merlot, and 17% Petit Verdot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe alcohol content of the 2019 Les Remparts de Ferrière is approximately 13.5%.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922353144022,"sku":null,"price":344.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/LesRempartsDFerriereMargaux_0fd43a37-8f54-4c6c-9b49-350e473df44f.png?v=1773669119","url":"https:\/\/www.pinotera.com\/products\/les-remparts-d-ferriere-margaux-2019","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}