{"product_id":"mahi-marlborough-sauvignon-blanc-2023","title":"Mahi Marlborough Sauvignon Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFounded in 2001 by winemaker Brian Bicknell, Mahi Wines is located in Marlborough, New Zealand. The name “Mahi” means “our work, our craft” in Māori, reflecting the winery’s dedication to producing wines that express the unique characteristics of their vineyard sites. Mahi focuses on single-vineyard wines and employs traditional winemaking techniques to highlight the diversity and quality of Marlborough’s sub-regions. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBrian Bicknell, the founder and chief winemaker of Mahi Wines, brings extensive experience from his work in New Zealand and abroad. His philosophy emphasizes minimal intervention, allowing the fruit to express its origin. Bicknell’s approach includes hand-picking, whole-cluster pressing, and the use of wild yeasts to ferment the wines, aiming to produce complex and textural expressions of Sauvignon Blanc that reflect the nuances of each vineyard. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Sauvignon Blanc is sourced from six different vineyards across Marlborough, each contributing distinct characteristics to the blend. These sites benefit from Marlborough’s cool, maritime climate, with significant diurnal temperature variations that preserve acidity and enhance aromatic development. The region’s diverse soils, including alluvial loams and clay, further contribute to the complexity and minerality of the wine. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were hand-picked and whole-cluster pressed to preserve delicate aromatics. Approximately 19% of the juice underwent wild fermentation, and 7% was fermented in seasoned French oak barrels, adding texture and complexity. The wine was aged on lees for eight months, enhancing its mouthfeel and integrating the flavors. The final blend was composed solely of free-run juice, resulting in a wine that balances freshness with depth. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2023 Mahi Marlborough Sauvignon Blanc exhibits aromas of lemon peel, passion fruit, and cut grass. On the palate, it is light-bodied with tightly wound acidity and a generous texture, offering notes of candied lime zest, orange blossoms, and slate. The wine is well-constructed and sophisticated, showcasing a harmonious balance between vibrant fruit and mineral complexity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc pairs excellently with a variety of seafood dishes, including oysters, scallops, and grilled fish. Its crisp acidity and citrus notes complement fresh salads, goat cheese, and dishes featuring herbs like basil and cilantro. The wine’s textural complexity also allows it to pair well with lightly spiced Asian cuisine and vegetarian dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the wine well-chilled at 8°C to 10°C (46°F to 50°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity and balance. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its bouquet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore bottles in a cool, dark place with consistent temperature and humidity. While the 2023 vintage is crafted for immediate enjoyment, it can develop additional complexity over the next 2 to 3 years. Proper storage will maintain its quality and allow for the evolution of secondary flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e98% Sauvignon Blanc, 2% Semillon \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.0% \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinous\u003c\/b\u003e\u003c\/span\u003e: 91 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003c\/span\u003e: 90 points \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47922334793942,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MahiMarlboroughSauvignonBlanc.png?v=1773668751","url":"https:\/\/www.pinotera.com\/products\/mahi-marlborough-sauvignon-blanc-2023","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}