{"product_id":"marthe-henry-boillot-pommard-2020","title":"Marthe Henry Boillot Pommard 2020","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarthe Henry Boillot is the granddaughter of Pierre Boillot, a renowned vigneron from Meursault who passed away in 2004. Initially pursuing a career in journalism, Marthe returned to her family’s roots in winemaking in 2013. She gained experience working at Domaine Jean-Noël Gagnard and is currently part of the team at Domaine Rougeot. Marthe produced her first vintage under her own label in 2017, crafting approximately 12 barrels. She plans to access her grandfather’s 2.5-hectare estate starting in 2023.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMarthe Henry Boillot oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Pommard appellation is situated in the Côte de Beaune region of Burgundy, renowned for its iron-rich clay and limestone soils. These soils contribute to the structured and tannic nature of the wines, which often exhibit aromas of blackcurrant, plum, pepper, and leather. The region’s microclimate, with its temperate conditions, is ideal for cultivating Pinot Noir grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes are harvested whole and undergo vinification in tanks with daily pump-overs for approximately two weeks. The wine is then aged in 228-liter barrels, all of which are old oak, for 18 months without racking. Bottling occurs after a light filtration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 Pommard by Marthe Henry Boillot is described as an airy, elegant, and subtle interpretation of the appellation. It exhibits aromas of wilted flowers, potpourri, kirsch, and cherry stone. On the palate, the wine is deep, mesmerizing, and sincere, reflecting the unique terroir of Pommard.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with dishes such as roasted meats, game, and mushroom-based recipes. Its acidity and red fruit flavors complement these foods, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this wine at a temperature of 15-17°C (59-63°F). Decanting for about 30 minutes before serving can help open up the aromas and flavors, especially in its youth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2020 vintage has the potential to develop additional complexity over the next 8 to 10 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922384568534,"sku":null,"price":1450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/MartheHenryBoillotPommard.png?v=1773669665","url":"https:\/\/www.pinotera.com\/products\/marthe-henry-boillot-pommard-2020","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}