{"product_id":"michel-stephane-ogier-le-temps-est-venu-cotes-du-rhone-aop-rouge-2022","title":"Michel \u0026 Stéphane Ogier “Le Temps est Venu” Côtes du Rhône AOP Rouge 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Michel \u0026amp; Stéphane Ogier is a family-run estate located in the northern Rhône Valley, France. Established in the 20th century, the winery has gained a reputation for producing high-quality wines that reflect the unique terroir of the region. Stéphane Ogier, who took over from his father Michel, has expanded the estate’s holdings and continues to craft wines with a focus on traditional methods and expression of the vineyard’s character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStéphane Ogier serves as both the proprietor and winemaker of the estate. With a deep understanding of the Rhône Valley’s terroir, he employs meticulous vineyard management and winemaking techniques to produce wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for “Le Temps est Venu” are sourced from select vineyards in the southern Rhône Valley. This area benefits from a Mediterranean climate characterized by warm, dry summers and mild winters. The diverse soils, including limestone, clay, and sandy loam, contribute to the complexity and depth of the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 vintage is predominantly composed of Grenache and Syrah. While exact percentages are not specified, previous vintages have featured approximately 60% Grenache and 40% Syrah.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes undergo whole-cluster fermentation, a traditional method that enhances the wine’s structure and aromatic complexity. Following fermentation, the wine is aged for 10 months in concrete tanks, which helps preserve the purity of fruit flavors and maintain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSpecific ABV information for the 2022 vintage is not provided. However, Côtes du Rhône wines typically range between 13.5% and 14.5% ABV.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2022 “Le Temps est Venu” Côtes du Rhône offers an up-front and charming profile, with abundant black raspberry and redcurrant fruit flavors. These are complemented by notes of peppery garrigue and spice, leading to a balanced and approachable palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis versatile red pairs well with a variety of dishes, including grilled meats, roasted poultry, and hearty stews. Its fruit-forward character and balanced acidity also make it a good match for Mediterranean cuisine and aged cheeses.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo fully appreciate its aromatic profile and structure, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help open up the wine’s bouquet and enhance its complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile crafted for immediate enjoyment, this wine can develop additional complexity with short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can age gracefully for up to 3 to 5 years.\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":47922389811414,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Michel_StephaneOgierLeTempsestVenuCotesduRhoneAOP.png?v=1773669770","url":"https:\/\/www.pinotera.com\/products\/michel-stephane-ogier-le-temps-est-venu-cotes-du-rhone-aop-rouge-2022","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}