{"product_id":"parker-estate-terra-rossa-cabernet-sauvignon-2001","title":"Parker Estate Terra Rossa Cabernet Sauvignon 2001","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eParker Coonawarra Estate, established in 1985, is a distinguished winery located in the Coonawarra region of South Australia. The estate is renowned for producing premium wines that showcase the unique characteristics of the region’s terra rossa soils. The “Terra Rossa” range highlights the quintessential expression of Coonawarra’s terroir, with a focus on Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDuring the 2001 vintage, the winemaking team at Parker Coonawarra Estate was dedicated to traditional methods, emphasizing minimal intervention to allow the expression of the terroir. The estate’s commitment to quality and consistency has been a hallmark of their production philosophy.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe estate’s vineyards are situated on the famed terra rossa soils of Coonawarra, a narrow strip of red clay overlaying limestone. This soil composition, combined with a maritime-influenced climate featuring cool winters and mild summers, provides ideal conditions for cultivating Cabernet Sauvignon. The consistent ripening period allows for the development of complex flavors and balanced acidity in the grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2001 “Terra Rossa” is crafted from 100% Cabernet Sauvignon grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe grapes were hand-harvested and underwent fermentation in temperature-controlled stainless steel tanks. Post-fermentation, the wine was aged in French oak barrels, a portion of which were new, for approximately 18 months. This aging process aimed to enhance the wine’s structure and integrate the oak characteristics seamlessly with the fruit profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2001 vintage has an alcohol content of approximately 14% ABV.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUpon release, the 2001 “Terra Rossa” exhibited a deep garnet color with aromas of capsicum, cigar box, pencil shavings, and graphite. On the palate, it offered flavors of ripe cherries and berries, complemented by fine tannins and notes of eucalyptus, pepper, and sour cherries on the finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis mature Cabernet Sauvignon pairs well with roasted or grilled red meats, such as lamb or beef, and game dishes. Earthy accompaniments like mushroom-based sauces or truffle-infused dishes can complement the wine’s evolved flavors. Aged hard cheeses, such as cheddar or gouda, also make excellent pairings.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGiven its age, it is advisable to decant the wine for about 30 minutes to allow it to breathe and to separate any sediment that may have formed. Serving at a temperature of 18°C (64°F) will best showcase its complex aromas and flavors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe 2001 “Terra Rossa” has demonstrated impressive longevity. However, recent tasting notes indicate that the wine is at the tail end of its optimal drinking window. It is recommended to consume any remaining bottles soon to enjoy the wine at its peak maturity.\u003c\/p\u003e","brand":"Magnum","offers":[{"title":"Default Title","offer_id":47922399609046,"sku":null,"price":508.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ParkerEstateTerraRossaCabSau_81a4ca49-8d7c-46ad-8e4b-f5eef337bedd.png?v=1773669985","url":"https:\/\/www.pinotera.com\/products\/parker-estate-terra-rossa-cabernet-sauvignon-2001","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}