{"product_id":"philipponnat-clos-des-goisses-juste-rose-2012","title":"Philipponnat Clos des Goisses Juste Rosé 2012","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat traces its roots back to 1522 when the family first started cultivating vineyards in Aÿ. The modern Champagne house was established in 1910 in Mareuil‑sur‑Aÿ. The estate gained singular prominence when it acquired the famed Clos des Goisses vineyard in 1935, one of the steepest and most distinctive terroirs in Champagne. Under the leadership of Charles Philipponnat since 2000, the house has undergone a renaissance, reviving its heritage and establishing a reputation for producing intense, terroir-driven Champagnes of the highest quality\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince 2000, Charles Philipponnat has stewarded the house, reintroducing oak fermentation and emphasizing purity and precision in the wines. The team includes cellar master Thierry Garnier, under whom the production of Clos des Goisses Juste Rosé transitioned to the saignée method. He ensures that winemaking choices—such as low dosage and avoidance of malolactic fermentation—highlight the unique terroir of the Clos des Goisses\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Clos des Goisses vineyard spans approximately 5.5 hectares on an extremely steep (30–45°) south-facing chalk slope above the Marne River in Mareuil‑sur‑Aÿ. Its orientation and soil create a microclimate notably warmer than the surrounding Champagne region, granting exceptional ripeness and structure—even in cooler vintages\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 Juste Rosé is produced using the saignée method, with approximately 18% of still red wine from the Clos des Goisses maceration added for color. About 40–100% of the cuvée is fermented in seasoned oak barrels; malolactic fermentation is avoided. The wine undergoes extended aging at a constant 12 °C in the historic cellars, with a very low dosage of 4.25–4.5 g\/l\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVery pale pink in the glass, the nose reveals notes of elderflower, redcurrant, guava, and toasted nuances. The palate is rich yet mineral, with red berries, blackberry, violet, tangerine, dried rose petals, and a refined finish with persistent freshness and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine’s finesse and balance make it an outstanding companion for gourmet dishes—particularly roasted pigeon with raspberries or dishes with strong, rich flavors that complement its complexity and freshness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled, ideally between 8–10 °C to preserve delicate aromas and mousse. Pour into tulip-shaped sparkling wine or magnum Champagne glasses to highlight its bouquet and texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePhilipponnat cellars the wine for around nine years before release to reach perfect maturity. Once disgorged, this 2012 vintage can continue to age gracefully for several decades, gaining depth and complexity\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e68% Pinot Noir, 32% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e98 – Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e97 – James Suckling\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e95 – Wine Advocate (Robert Parker)\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922277220566,"sku":null,"price":3225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PhilipponnatClosdesGoisses_JusteRose.png?v=1773668149","url":"https:\/\/www.pinotera.com\/products\/philipponnat-clos-des-goisses-juste-rose-2012","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}