{"product_id":"pio-cesare-bianco-moscato-dasti-2022","title":"Pio Cesare Bianco Moscato D'Asti 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBottega Pio Cesare, founded in 1881 in Alba, Piedmont, has long been a benchmark for traditional winemaking excellence. Known globally for its iconic Barolo and Barbaresco, the estate also crafts lighter, aromatic wines like Moscato d’Asti. This offering reflects the winery’s commitment to authenticity, harvesting from old, selected vineyards and preserving fresh, varietal character with minimal intervention\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Moscato d’Asti is guided by the experienced Pio Cesare winemaking team, who emphasize minimal handling and rapid bottling to preserve the wine’s natural aromatic lift. The vineyard selection, gentle pressing, and controlled fermentation reflect the estate’s philosophy of honoring grape purity and regional expression in every bottle\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are sourced from old Moscato di Canelli vines planted in select vineyards across Santa Vittoria d’Alba, Neviglie, and Trezzo Tinella. These sites enjoy gentle slopes, well-drained soils, and cool afternoon breezes from the Asti area—conditions that foster aromatic intensity, freshness, and a delicate structure\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine undergoes partial cold fermentation under pressure in stainless steel tanks, arresting fermentation early to preserve residual sugar and natural effervescence. Extensive lees contact enhances complexity and texture. Bottled shortly after fermentation, this approach ensures a vibrant, frizzante-style expression\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine presents a fragrant bouquet of honeyed ripe stone fruit, citrus, apricot, and floral notes. On the palate, it is semi-sweet, with a delicate, softly charged frizzante texture. Flavors of peach, apricot, and honey linger through a refreshing, aromatic finish\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal with fruit-based desserts, tarts, almond-based cakes, panna cotta, and fresh berries. Its joyful sweetness and gentle fizz also complement blue cheese, fresh fruit plates, or light Asian desserts\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe chilled at 8–10 °C (46–50 °F) in a flute or standard white wine glass to preserve aromatic lift and effervescence. No decanting is needed.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed young, within 1–2 years of release. This Moscato is all about freshness and aromatic vibrancy—aging beyond this window may cause loss of its lively character\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Moscato Bianco (Moscato di Canelli)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eApproximately 5.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922266308822,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/PioCesareBiancoMoscatoD_Asti.png?v=1773667907","url":"https:\/\/www.pinotera.com\/products\/pio-cesare-bianco-moscato-dasti-2022","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}