{"product_id":"piper-heidsieck-rare-brut-millesime-2002","title":"Champagne Rare Brut Millesime 2002","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePiper-Heidsieck, established in 1785 in Reims, France, is one of Champagne’s oldest and most prestigious houses. Known for its bold and creative winemaking style, the house has consistently produced exceptional Champagnes. The “Rare” cuvée, introduced in 1976, represents the pinnacle of Piper-Heidsieck’s offerings, crafted only in the finest vintage years. In 2018, “Rare Champagne” became an independent brand under the EPI group, continuing the legacy of excellence. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 Rare Brut was crafted under the guidance of Régis Camus, Piper-Heidsieck’s Chef de Cave, who has been awarded “Sparkling Winemaker of the Year” multiple times. Camus is renowned for his meticulous approach to blending and aging, ensuring each vintage expresses the unique character of the year. His expertise has been instrumental in elevating Piper-Heidsieck’s reputation on the global stage. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the 2002 Rare Brut were sourced from 17 of Champagne’s top crus, primarily in the Montagne de Reims region. This area is characterized by its chalky soils and a continental climate, providing ideal conditions for growing both Chardonnay and Pinot Noir. The 2002 vintage benefited from favorable weather, with a warm summer and optimal harvest conditions, contributing to the wine’s exceptional balance and aging potential. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine underwent traditional méthode champenoise, with in-bottle fermentation and an extended aging period of over seven years on the lees. This prolonged maturation enhanced the wine’s complexity, richness, and creamy texture. The dosage was set at 9g\/L, resulting in a balanced Brut style that highlights the wine’s depth and elegance. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2002 Rare Brut displays a golden hue with fine, persistent bubbles. The nose reveals aromas of mango, nashi pear, and kiwi, complemented by notes of hazelnut, almond, and cocoa. Floral hints of white pepper and tea leaves add complexity. On the palate, the wine offers a silky texture with flavors of candied ginger, honey, and pineapple, finishing with a refined minerality and vibrant acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Champagne pairs beautifully with a variety of dishes, including lobster, crayfish, grilled oysters, and tempura-coated seafood. Its vibrant acidity and complex flavors also complement rich poultry dishes and creamy cheeses. For dessert, consider pairing with lemon meringue pie or fruit-based tarts to enhance the wine’s citrus notes. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe the 2002 Rare Brut chilled at 8–10°C (46–50°F) to fully appreciate its aromatic complexity and refined texture. Use a wide tulip-shaped Champagne glass or a white wine glass to concentrate the bouquet and allow the wine to breathe. Avoid over-chilling, as excessively low temperatures can mute the wine’s delicate flavors and aromas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for another 6–8 years. Over time, it will develop deeper tertiary notes of dried fruit, honey, and toasted brioche, adding to its complexity and allure. Collectors and enthusiasts can anticipate continued evolution and refinement with extended cellaring. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e70% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e30% Pinot Noir \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDecanter\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 98 \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OMY Cellar","offers":[{"title":"Default Title","offer_id":47922410193110,"sku":null,"price":2780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/Piper-HeidsieckRareBrutMillesime2002.jpg?v=1773670281","url":"https:\/\/www.pinotera.com\/products\/piper-heidsieck-rare-brut-millesime-2002","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}